Spicy King Crab Legs Mukbang! Watch me eat 4 pounds of spicy king crab legs with potatoes and corn from the Boiling Crab. EXTRA HOT of course. YUM! Sorry about the color in this video. I filmed in my new set up and the settings were set wrong for this video. Thank you for understanding! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

My third pro contest ever was sure to be the toughest yet! With an amazing field of eaters (Molly Schuyler, Bob Shoudt, Pat Bertoletti, Wayne Algenio, Dan Kennedy, Brandon Clark, Leah Shutkever, Nick Wehry & Erik The Electric) to place was going to be no easy feat, but I gave it my all and did better than I ever thought I would! Thanks to all the supporters who came out for the contest/meet and greet, and for all the gifts! NOTE: Furious Pete s best contest time was actually around 3 mins, not 3 and a half. Thanks to Knee Tree for allowing use of additional footage. Search Knee Tree on YouTube. FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood IF YOU WANT TO SUPPORT THE CHANNEL CHECK OUT MY PATREON PAGE: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

“THE 100,000 CALORIE CHALLENGE AFTERMATH!“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the Fast Food Calorie Challenge: https://www.youtube.com/watch?v=XJv9Lujp0Qc Hi Everyone! You all requested it! So It s here! The 100,000 Calorie Aftermath video. I decided to produce an "aftermath" video with a little spin on things. I also shed some light on the 100k, weight gain, and other recovery methods. Be sure to check out Jeff and Stephanie s channels if you want to know more about the science behind calorie challenges! Stephanie s Channel ► https://www.youtube.com/channel/UC4gDYbCEIb69uvFmCX5Lyuw Jeff s Channel ► https://www.youtube.com/user/icecream4PRs Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com USE “ELECTRIC” For 15% OFF PES! ► http://bit.ly/2CMv8u9 ICON MEALS USE “ELECTRIC10” for 10% OFF ► https://bit.ly/2qblHjV Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92199 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

Exotic Hanoi Food! → https://www.youtube.com/watch?v=l5H6jl_g2XE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ VIDEO INFO: Bustling Myeong-dong is a shopping area packed with international fashion brands, luxury department stores and homegrown cosmetics shops. Casual eateries offer Korean dumplings and ginseng chicken soup, while street vendors sell Japanese and Thai snacks. Shows mixing folk music and drama are staged at Myeongdong Nanta Theatre. Nearby 19th-century Myeong-dong Cathedral features a Gothic-style bell tower. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Nonstick Frying Pan: http://amzn.to/2wshXeG or http://s.click.aliexpress.com/e/7U7m2zv Olive Oil: http://amzn.to/2AkjFCi Measuring Cup: http://amzn.to/2fkEqF6 or http://s.click.aliexpress.com/e/ubaqnqv Colorful Measuring Cups: http://amzn.to/2EL2pLn or http://s.click.aliexpress.com/e/ByJ2Jei Saucepan with Glass Lid: http://amzn.to/2DzzKnZ or http://s.click.aliexpress.com/e/maQFeEQ Taco Seasoning: https://amzn.to/2Ma0gJY Bored of the usual turkey with tomato for lunch? Or feeling like sandwiches aren t what your waistline needs, Today we have for you 4 healthy lunch ideas for weight loss. Delicious lunches that you can make in 20 minutes or less that suit your diet. I hope you like all these easy healthy recipes♡ 1 Shrimp with peppers and zucchini recipe 230 calories (1 serving) Ingredients 3.5 oz shrimp (peeled and deveined) = 4.5 oz Shrimp Unpeeled 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/2 cup yellow onion, diced 1/2 cup zucchini, chopped 1 garlic cloves, diced Salt & pepper to taste Pinch of red pepper flakes 1 tsp Olive oil 1/8 tsp dried oregano Optional garnish: chopped parsley Preparation Add water and a slice of lime to a large stockpot set over medium heat. Bring to a boil and allow to boil for 5 minutes. Stir in the raw shrimp, cover and remove from heat. Allow to rest for about 4 minutes, until all the shrimp are cooked through. Pour the shrimp and liquid into a colander to strain, peel and set a side. On medium heat cook onions and bell peppers in skillet with 1 tsp of olive oil and garlic for about 1 minute. Add zucchini,cook and cover for about 10 minutes until zucchini is cooked, but still firm. Uncover and add the spices and mix well. Add the cooked shrimp and mix well. Remove from heat, garnish with parsley and serve hot 2 Cauliflower fried rice 240 calories (1 serving) Ingredients 1/4 cup onion diced 1/4 cup cup carrots diced 1 tsp olive oil 1 tsp salt 1/2 tsp ginger 1/8 tsp garlic powder 1/2 cup cauliflower, grated 2 eggs, beaten 1/4 cup Red bell pepper 1/4 cup Yellow bell pepper Preparation In a large pan, cook the onion and bell peppers in olive oil with ginger for about 1 minute on medium heat. Add carrots ,cook and cover for about 7-9 minutes until carrots is cooked. Uncover and add the spices and mix well. Add the cauliflower and cook for about 5 minutes. Spread the mixture towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked then mix in. Take off the heat, and serve. 3 Creamy pasta with spinach recipe 330 calories (1 serving) Ingredients 2.5 whole wheat penne pasta uncooked 3 cups water 1/4 cup onion 1 cloves garlic 1 Tsp olive oil 4 oz can crushed tomatoes 1/8 tsp dried oregano 1/8 tsp dried basil pinch red pepper flakes (optional) salt pepper to taste 1 Tsp tomato paste 1 tbsp cream cheese 1 oz spinach 1 tbsp water Preparation Cook spaghetti according to package directions. On medium heat cook onions in skillet with 1 tsp of olive oil with garlic for about 1 minute. Add crushed tomatoes, tomato paste, and 1 tbsp water and stir until the tomato paste is dissolved into the sauce. Add the spices and mix well. Turn the heat down to low. add the cream cheese the tomato sauce and stir the sauce until the cream cheese has fully melted in and the sauce is creamy. Add the spinach and gently stir it into the sauce and coveruntil it has wilted (3 minutes). Uncover and add the pasta and stir until it is well coated in the creamy tomato sauce. Taste and adjust the salt and pepper as needed. Serve warm. 4 Taco rice recipe 350 calories (1 serving) Ingredients 1 tsp olive oil 1/4 cup diced onion 2 oz pound lean ground turkey 1/2 cup cooked brown rice 1/4 tsp taco seasoning (see below for taco seasoning) Salt and Black pepper 1/4 cup corn kernels 1/3 cups crushed tomatoes 1 tbsp grated cheddar cheese, reduced-fat 1/4 cup green onions *** Ingredientfor taco seasoning*** 1/4 tsp. Chili Powder 1/4 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/4 tsp. Dried Oregano 1/4 tsp. Paprika 1/4 tsp Ground Cumin Preparation On medium heat cook onions and ground turkey in skillet with 1 tsp of olive oil, breaking up the turkey with a wooden spoon, until cooked through. until it s no longer pink. Add crushed tomatoes taco seasoning salt and black pepper and and mix well. Add the coked rice green onions corn kernels. Stir and fry the mixture until heated through and combined and serve. I hope you like all these quick and easy recipes ♡ Music: Tropical Holiday 5 licensed from epidemicsound.com

Hello friends..! In this video me and my brother are going to do 30 Paneer Gobi Paratha Eating Challenge With Gravy. In my upcoming vlogs I m gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Paneer Gobi Paratha Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. 30 PANEER GOBI PARATHA EATING CHALLENGE | Paratha Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Me On : Instagram https://www.instagram.com/vishwa_joshi_official/ Facebook https://www.facebook.com/viwafoodworld/ Twitter https://twitter.com/viwafoodworld/ Google+ https://plus.google.com/1120402170585... Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Nekzlo - Stories (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/e4EqtF8FU_4 Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Song: SKANDR - Blue Lemonade (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/iV1ca6K9VBM

SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. Lips: RIMMEL PROVOCALIPS - WISH UPON A BERRY If you want to chat DM me at: @SASitTUBE @SASVlogss (personal) Business inquiry ONLY: sasittube@gmail.com ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

The Espagnole sauce is one of the 5 French mother sauces that exist and has been around for centuries. knowing how to make that sauce is a must when you are learning French cooking. Get the recipe: https://bit.ly/3HwQ2Pf Ingredients: 75 cl brown veal or beef stock. 25 grams smoked pork bellly 25 grams carrot (cut in rough cubes) 25 grams onions 30 grams mushrooms 150 grams fresh tomatoes or 100 grams tomatoes in can 20 grams tomato paste 1 garlic clove 1 bouquet garni (made with a twig of thyme 4 or parsley stokes and a few celery leaves.) 20 grams butter to cook the bacon. 1 tablespoon of flour. salt and pepper to season 60 grams beurre manie ( 30 grams butter mixed with 30 grams flour) to thicken the stock This sauce is also called sometimes brown sauce and have strong beef and tomatoes flavours with a hint of bacon in the background. you can keep that sauce in the fridge for 24 hours or freeze it for further use.it is a great sauce to use to further enhance any meat dished you make. ----------------------------------------------------------------------------------- The cast iron dutch oven I used: https://amzn.to/2k7w5K7 support my work on Patreon: https://www.patreon.com/frenchcookingacademy Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/ My favorite frying pan: https://amzn.to/2k4wIUx **************************** Online food converter: https://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************

These healthy Chocolate Chip Cookie Bars are vegan, paleo, grain-free and absolutely delicious. ✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my FREE Newsletter here: https://tinyurl.com/y6wl949e Recipe adapted + inspired by DETOXINISTA: https://tinyurl.com/y72kvuyo PRINT RECIPE HERE: https://tinyurl.com/yc2kl2qx FAVORITE FOODS + KITCHEN TOOLS: Glass Mixing Bowls: https://amzn.to/2MaF07d 8x8 Yellow Ceramic Baking Dish: https://amzn.to/2xTEqrn Dairy Free Chocolate Chips: https://amzn.to/2JpmZ3a Chia Seeds: https://amzn.to/2M7K3Fr Coconut Flour: https://amzn.to/2JtlKQr SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurtorage Set: https://amzn.to/2Ltxi7P Pinterest: https://www.pinterest.com/danispies/ CHOCOLATE CHIP BROWNIE BARS 1 cup of creamy cashew butter (or any nut butter you have on hand) 1 tablespoon ground chia seeds* 3 tablespoons filtered water 1/2 cup maple syrup 2 tablespoons coconut flour 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup chocolate chips (be sure to get dairy free if vegan) Pre-Heat oven to 350º Grease an 8x8 baking dish with cooking spray or coconut oil. Set aside. Combine chia seeds and water in a small bowl and allow to sit for 5 minutes until it thickens up and has a gel like texture. In a large bowl combine; cashew butter, chia egg mixture, maple syrup, coconut flour, vanilla extract, baking soda, and kosher salt. Mix until everything is well combined. Sprinkle in chocolate chips and gently mix until they are evenly distributed through out the batter. Transfer batter to greased baking dish and gently pat the batter into the pan to even it out. Bake for 30 minutes or until the cookie bars are set up and lightly browned. Allow to cool completely before cutting into 9 squares. Enjoy *Most chia seeds are not ground up when you buy them. You’ll need to grind them yourself to make the chia egg. The easiest way to do this is in a coffee grinder. **Store the bars in an airtight container and keep them in the fridge for up to 1 week. Nutrients per bar: Calories: 291; Total Fat: 19.2g; Saturated Fat: 3.3g; Cholesterol: 0mg; Sodium 128mg, Carbohydrate: 26.6g; Dietary Fiber: 3.8g; Sugars: 20.8g; Protein: 7.7g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

The second half of the day in Ipoh, we went to eat salted chicken, roast pork, and sprouts chicken. MORE EXCLUSIVE Content on Instagram: http://instagr.am/Mikexingchen http://instagr.am/haveadumpling Locations: 0:40 Woong Kee- Dou Fu Hua 3:30 Aun Kheng Lim Salted Chicken 6:20 Menglumbu (万里望）Wet Market- Roast Pork 8:28 Kedai Kopi sun yuan foong- White Coffee 12:30 Onn Kee Bean Sprout Chicken 安记芽菜鸡 17:04 Tong Sui Kai Dessert Street (mee goreng 32 and going back) ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♩ ♫Come Home, This is Me by Declan DP https://soundcloud.com/declandp Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0 http://creativecommons.org/licenses/b... Ikson- Buddy https://soundcloud.com/ikson/buddy-fr...

This is a special cook. Making the BIGGEST, LARGEST steak in my LIFE is no joke. Bistecca alla Fiorentina as they call it in Italy is a monster porterhouse steak and sometimes a T-bone Steak. But normally its a 2 inch thick steak. However, I went over board and I went BIG, actually, I went HUGE with a 7lbs steak this cook is epic. After several research and speaking with several Italian friends and chef s everyone agreed that I should keep it very simple and I decided to follow their advice. * Become a SPONSOR of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor HOW TO COOK Bistecca Fiorentina SOUS VIDE I cooked it for 4:30hrs @ (135°F / 57.2°C) * Porterhouse Steak provided by Grand Western Steaks Their Website: https://bit.ly/2JeQecR Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to G.M. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

★ Check out my NEW FROZEN TREATS eBook! http://bit.ly/frozentreatsmm ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   ★ SIGN UP to be entered into our monthly giveaways and for all things Mind Over Munch https://bit.ly/2JlkN0D ★   Here are healthy homemade lemonade, limeade and iced tea recipes for summer, and you can turn them all into popsicles, too! Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy ► VEGETABLE PACKED SMOOTHIES video: https://youtu.be/16Q6-pgMV7Y RECIPES from this video: ► MATCHA LEMONADE: https://bit.ly/2kSXRab ► WATERMELON LIMEADE: https://bit.ly/2kS4f1k ► ORANGE POMEGRANATE ICED TEA: https://bit.ly/2sMzdvu ► STRAWBERRY BASIL LIMEADE SLUSHY: https://bit.ly/2JiGrm4 ► ANTI-INFLAMMATORY GINGERADE: https://bit.ly/2sEM1Vt STUFF from this video: ► CUISINART HOT PLATE: https://amzn.to/2HBmeqG ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► SILIOCONE WHISK: https://amzn.to/2GAi654 ► VITAMIX BLENDER: https://bit.ly/2Bo1I9v ► DOUBLE FINE MESH STRAINER: https://amzn.to/2ka6oVV ► PITCHER: https://amzn.to/2k7nSlH ► MUDDLER: http://amzn.to/2qvTUcc ► MICROPLANE: http://amzn.to/2FJLypQ ► WOODEN SPOONS: https://amzn.to/2GknSws ► 16OZ MASON JARS: http://amzn.to/2DYPxgX ► 8OZ MASON JARS: http://amzn.to/2BJIY0V ► STRIPED PAPER STRAWS: https://amzn.to/2F7RpUz ► TROPICAL PAPER STRAWS: https://amzn.to/2qRlySU ► NORPRO ICE POP MAKER (10 pops): http://amzn.to/2rhWrYt ► WOODEN POPSICLE STICKS: http://amzn.to/2tmtqvh ► ORANGE SILICONE POPSICLE MOLD (5 pops): https://amzn.to/2Hkfg5h ► RED SILICONE POPSICLE MOLDS (smooth & wavy mold, 3 pops each): https://amzn.to/2K4jgZD ► SILICONE WAVY POPSICLE MOLDS W/ REUSABLE STICKS (2 pops each): https://amzn.to/2F75AJC ► WATERMELON COSTUME: https://amzn.to/2KIFdgn ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

I N S T A G R A M http://instagram.com/istevensushi T W I T T E R https://twitter.com/stevensushi S N A P C H A T stevenf32 BUSINESS INQUIRES: stevensushipr@gmail.com

Black Bean Noodles with Cheese Mukbang! It is a Korean tradition to eat black bean noodles when you move. Watch me eat black bean noodles with cheese to celebrate moving into a new home and office. YUM! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

Check out who wins the challenge on Madelaine’s Page: https://youtu.be/7aZj_XeqozA To celebrate this summer’s all new season of MasterChef, and his billionth view on YouTube, Gordon is set a mystery box challenge by fellow YouTuber, and star of Riverdale, Madelaine Petsch! There’s only one thing Gordon doesn’t know……it’s a Vegan Cook off! Catch MasterChef Season 9 Wednesdays at 8/7c on FOX Gordon Ramsay Ultimate Fit Food - https://amzn.to/2zfvgGh Subscribe for weekly cooking videos. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit

Steak houses cook their steaks SUPER HOT and we all know they are amazing... well sometimes. Since I been cooking at home and sous vide my opinion on steak houses have changed a lot. So, I decided to put it to the test. Today, I am cooking a steak @ 900°F just like the high end steaks houses do. Against my low n slow method, Reverse sear. Which way is the best way? Let s find out right now. HOW TO COOK A 900°F STEAK 1. Cook Indirect Heat @ (900°F / 480°C) until you reach core temp of (115°F / 46°C) 2. Sear for 1 min direct heat. 3. Rest for 5-8 minutes and enjoy. HOW TO COOK A REVERSE SEAR STEAK 1. Cook it slow @ (250°F / 120°C) until you reach core temp of (115°F / 46°C) 2. Sear steak, when searing is happening steak will reach its final temp of (135°F / 57°C) 3. Rest for 5-8 minutes and enjoy. * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: https://www.youtube.com/fogocharcoal * N.Y. Strip Steaks provided by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! Meat Thermometer: https://meater.com/ ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * OFTEN USED EQUIPMENT * Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

First time eating Ghanaian Food in Ghana, West Africa! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ This was Day 1 of my trip to Ghana - searching out amazing Ghanian, West African food! So I wasn’t totally sure all that I was doing - but this is part of the reason I love traveling and going to places I have never been before - it gives you the chance to learn, and try new things. Heavy-Do Chop Bar - First restaurant we stopped at in Accra, is Heavy-Do Chop Bar, don’t you love the name? Now a Chop Bar in Ghana is a local style restaurant, oftentimes in a home-like compound or in the backyard. This place is quite well known in Ghana, and they are known for a reason, their food is incredible. I didn’t know it until eating there, but one of their specialties is omo tuo, which are Ghanaian style rice balls, eaten with a variety of different meats and soups. I ordered the rice balls with palm nut soup and red fish. It was insanely delicious! Lolonyo Tilapia Base (Duncan s Pub) - For dinner on my first day in Accra, Ghana, we headed over to a legendary place to eat grilled tilapia. The actual restaurant is called Lolonyo Tilapia Base, but most people know it as Duncan s Pub, which is right next to the fish spot. In the evening, people come here to eat grilled Ghanaian style tilapia, and it’s excellent. Along with the grilled fish, the part I loved the most was the pepper sauce - a chili mix that was extraordinary. This was just my first day eating Ghanaian food in Accra, Ghana. I learned a lot, and I have a few more amazing West African food tours of Ghana coming up! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Hello friends..! In this video me and my brother are going to do Chow Mein Eating Challenge With Gravy. In my upcoming vlogs I m gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Chow Mein And Coke Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. CHOW MEIN EATING CHALLENGE WITH GRAVY | Chinese Noodles Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Me On : Instagram https://www.instagram.com/vishwa_joshi_official/ Facebook https://www.facebook.com/viwafoodworld/ Twitter https://twitter.com/viwafoodworld/ Google+ https://plus.google.com/1120402170585... Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Song: Skylike - You VIP (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/hFz8vihpfMQ