SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. Instagram: @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY : sasittube@gmail.com Lips: MAYBELLINE SUPER STAY - STEADY RED ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

“THE 2018 HWY 55 WORLD HAMBURGER EATING CONTEST!“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the Fast Food Calorie Challenge: https://www.youtube.com/watch?v=XJv9Lujp0Qc Hi Everyone! Thanks for clicking on the video! I was invited to participate in the 2018 Hwy 55 World Hamburger Eating Contest in Raleigh North Carolina! Lots of awesome eaters came out to participate. This was my first professional contest in over a year! The last contest I did was gringo bandito tacos in 2017! https://www.youtube.com/watch?v=NAHD1OChrmk Unfortunately, after the top 4 placings (for the prize money) were filled, All of the additional eaters weren t given our placings. I finished with a time of 3:10! I ll be back with a vengeance next year! Enjoy the video! Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com USE “ELECTRIC” For 15% OFF PES! ► http://bit.ly/2CMv8u9 ICON MEALS USE “ELECTRIC10” for 10% OFF ► https://bit.ly/2qblHjV Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92199 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Sauce Americaine (Translated American sauce) is part of the great French seafood sauces dating back from the 1860 s. This sauce is made with fresh crustaceous ( lobster or crabs) that are then pan fried in olive oil, flambee with cognac, deglaze with white wine and cooke in a bath of freshly made fish stock with an addition of tomatoes garlic, shallot and carrots. That amazing French seafood sauce can be served with any fish or seafood you like. if you want you can also use on its own and serve as a lobster or crab bisque alongside a few pan fried garlicky fresh croutons. Cookware and ingredients for that recipe: French style casserole pan: https://amzn.to/2HS9bwd Pestle and mortar: https://amzn.to/2tbok6K Ingredients: ***************** 1 kg of crustaceous : ( small crab, lobster or scampi ) can be only shells and legs when using lobster. 100 grams carrots 100 grams onions 40 grams shallots 400 grams chopped tomatoes ( can tomatoes are fine) 2 garlic cloves ( bruised) bouquet garni :( thym, parsley stokes, bayleaf, green part of of leek leaf) 3 tablespoons of olive oil parsley: a handfull (chopped) or tarragon a handful (chopped) To deglaze: **************** 50 ml cognac (Flambee) 200 ml dry white wine ( sauvignon blanc is fine) Fish stock : **************** 1 kg of fishbones 50 grams shallot (finely sliced) 120 grams of onions (finely sliced) 70 grams carrot roughly diced (mirepoix) 1 small bouquet garni ( 2 twigs of thyme plus 1 bayleaf) 1.5 litre water 100 ml white wine 1 tablespoon of plain butter (No need for salt and pepper) Thickening agent: beurre manie: 20 grams of butter and 20 grams of plain flour mixed together by hand in a small bowl. or starch 1 tablespoon diluted in a little water Cooking times: - Fish stock: 40 minutes - American Sauce: 30 minutes uncovered. ( 15 minutes in the first part then another 15 minutes after the shells have been crushed and re added to the pan) reduction: another 10 minutes at then when the sauce has been filtered and the thickening agent added. make sure you add the thickening agent bit by bit until you get the desired thickness ( the sauce must be just thick enough to coat the back of a wooden spoon) Wine pairing: dry white wines such a Chablis grand cru or a good champagne. Note for that recipe: the authentic way to do that sauce is to make it with 1 or 2 whole lobsters that you would chop large chunks ( keep the head shells to decorate). To do so, cook the lobsters chunks for the first 15 minutes as shown in the video and when the lobster is cooked, remove the flesh for the shells ( reserving them for later for serving) then, once the meat is reserved, crush the lobster shells and legs and add them back in the sauce. leave the sauce to cook for another 15 minutes. when the sauce is cooked and thickened, serve the pieces of lobster flesh on a plate, cover with plenty of sauce and decorate the plate with the lobster heads towering up with a bit of parsley (and eventually a set of small fish detailed in puff pastry and cooked in the oven). beside of each lobster shell Check my cookware page: https://goo.gl/krYqny support my work on Patreon: https://www.patreon.com/frenchcookingacademy The one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7 My favorite frying pan: https://amzn.to/2k4wIUx **************************** Online food converter: https://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com ****************************

Jumbo Shrimp Mukbang! Watch me eat 10 HUGE grilled jumbo shrimps. YUM! Sorry about the color in this video. I filmed in my new set up and the settings were set wrong for this video. Thank you for understanding! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

Full Recipes Below! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Mason Jars Used In This Video: 4oz Mason Jars: http://amzn.to/2oJvTie ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ 5 Dairy Free Sorbet Recipes: http://bit.ly/2ydnuMC 5 Chocolate Ice Creams: http://bit.ly/2JtwJ0d 5 Fruity Ice Cream Recipes: http://bit.ly/2kTudSj 5 More "Nice Cream" Recipes: http://bit.ly/1GCVFrs Healthy 2-Ingredient Popsicles: http://bit.ly/1HaI4rJ MORE DELICIOUS RECIPES: More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 3 Healthy Fish Recipes: http://bit.ly/2k5T06a 3 Healthy Stuffed Veggie Recipes: http://bit.ly/2k9eT2y Pistachio 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1 teaspoon matcha powder (optional) 1/4 teaspoon almond extract (optional) 1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Vegan Salted Caramel Vegan Caramel Sauce: 1 cup full fat coconut milk 1/2 cup coconut sugar Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”. Salted Caramel Ice cream: 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 3 tablespoon vegan caramel sauce 1 pinch flaky sea salt Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Chunky Monkey 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1 tablespoon cocoa powder 2 tablespoons chopped vegan dark chocolate 2 tablespoons chopped salted peanuts 1 tablespoon chopped banana chips Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Vanilla Berry Bliss 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1/2 cup frozen mixed berries 1/2 vanilla bean Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Mint Cookies & Cream 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1/4 teaspoon peppermint extract or 4 mint leaves Green food colouring (optional) 3 oreos, chopped Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! *SOME links provided above are affiliate links

With the contest done, the first thing on my mind the next day was breakfast...And I ve never eaten at Denny s before. Time to remedy that. All calorie information is taken from Denny s website. To me the numbers seem high, I would estimate more likely this is around 5,000, but then again...Everything tastes so delicious here it s probably been soaked in lard and maple syrup for days! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood IF YOU WANT TO SUPPORT THE CHANNEL CHECK OUT MY PATREON PAGE: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week s episode of Basics with Babish, I m covering how to make a (not smashed) burger and fries. Recipe: https://basicswithbabish.co/basicsepisodes/burgers Join me 6/21 on Twitch for the burgers live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: Russet potatoes Peanut oil (or preferred frying oil) Beef: short rib, brisket, and sirloin Burger accoutrements: tomato, iceberg lettuce, red onion Burger buns (plus butter to toast them in) Vegetable oil Salt and pepper American cheese (or your preferred cheese) Special Sauce ingredients: Mayonnaise Ketchup Garlic powder Onion powder Paprika (regular or smoked) Sweet relish Special Equipment: Vegetable peeler Meat grinder (I use the Kitchen Aid attachment) Deep fryer (or vessel suited for frying) Cast iron skillet Instant-read thermometer Music: "Love Is Not" by Broke for Free https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

★ Sign up for my FREE Healthy Staples Course! http://bit.ly/MindOverMunch ★   ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Let’s laugh at some of the craziest diets of all time! I do NOT recommend any of these diets for a healthy lifestyle! Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy Sign up for one of my FREE ONLINE COURSES! ★ HEALTHY STAPLES: https://bit.ly/2IKqMLV ★ CONQUER INFLAMMATION: https://bit.ly/2FquW ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

The number 1 most requested episode in sous vide everything channel history is Japanese Wagyu A5! This is something extremely special. This extraordinary steak is by far the most beautiful thing I have ever seen in my life. It is perfect in every way. It s marbling is superior to anything else I have ever seen. This is an experience that must be lived. It is impossible to describe how good and wonderful this steak is, you just have to watch. * Become a SPONSOR of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor * Cheese Bread Recipe: https://youtu.be/QF2J7ZBhrNU HOW TO COOK JAPANESE WAGYU A5 RIBEYE 24oz. (1 inch thick!) I cooked it for 2hrs @ (135°F / 57°C) *** IT IS CHEAPER THAN $199 per Steak *** * Emilio said for limited time he can give it to you cheaper than their website price. But you would have to call. Website Price: https://bit.ly/2JCPk9w Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * INGREDIENTS * I used for this sous vide cook. Japanese Wagyu A5 Ribeye 24oz Salt, Pepper it was Brined in the bag for 12hrs in the refrigerator. ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Today I’m going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I’ve been making this for a long time and everyone loves it. Full recipe: https://www.maangchi.com/recipe/bugeopo-gochujang-muchim I filmed this in Sunchang, Korea, which is where the best hot pepper paste is made! Yum yum! The Yeongyang hot pepper flakes in this video are sold on Amazon in a spicy bags: https://amzn.to/2KKesIi and medium spicy bags: https://amzn.to/2NR0WoI Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=n9zqAYIzvmg&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Hey my beauties, So I’ve gotten quite a few requests for a tutorial on how I’ve been doing my glittery eye makeup. I also show you my sick lash extensions I’ve wear now everyday 😍 they are magnetic and the easiest things to put on omggg, take 2 seconds. And UM SO MUCH MORE COST EFFECTIVE then getting your lashes done every 2-3 weeks!! I’m literally blown away by them. This vid is also pretty long but I’m sure you don’t mind. I do include some mouth sounds as well at certain points in the video but majority is up close mouth sounds. Triggers: very up close whispering, inaudible whispering, mouth sounds, gentle kisses Enjoy 😘 —————————— ★ Products I used ★ Nars Matte Foundation - Sante Fe Medium 2 Nars Concealer - Vanilla Light 2 Laura Mercier - Translucent Setting Powder Anastasia Contour Kit Anastasia Brow Wiz - Blonde Anastasia Glow Highlighter Kit Kylie Cosmetics - Peach Palette L’Oréal - Double Extend Mascara Blackest Black L’Oréal - Paris Artisy Liquid Eyeliner Magnetic Extension 3 Second Lash NYX Pigment - PIG20 Vegas Baby Glam Glow - Clear Plumping Gloss —————————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 🎧 Spotify: https://open.spotify.com/album/ 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ —————————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE

This was one of the most rewarding experiences I’ve ever had! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Many thanks to Afia Tours (https://www.afiatours-ghana.com/) for taking on this amazing village food day trip in Ghana (Note: I paid for this tour, it is not sponsored, but I fully recommend it - it was awesome)! It was about a three hour drive from Accra to get to the village. The village was somewhere in the central Cape Coast region of Ghana (however no near to the coast, but much inland). The people from the village were so incredibly friendly, and it was one of the most genuinely hospitable and friendly villages I’ve ever visited. It was an honor and privilege to spend time at the village. As we arrived, they had already started cooking some Ghanaian food specialties. One the menu, we had banku with okra soup, fufu (a staple of West African food) with palm nut soup, and finally fried plantains with beans. All the food was incredibly good, and it was one of the best bowls of fufu I ate during my entire time in Ghana. Thanks again to Afia Tours (https://www.afiatours-ghana.com/) for setting this up! MUSIC: https://goo.gl/HwVjdo (I’m On My Way) ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

$100 Korean Street Food Challenge! → https://www.youtube.com/watch?v=XlWO3878K5g Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Follow RYDIA on Instagtam @Rydia0722 VIDEO INFO: Location one Food Name : Hot and Spicy Chicken with Cheese (Cheese Bul Dak) Resto Name : Paldang Dakbal Address : 7, Hakdong-ro 45-gil, Gangnam-gu, Seoul, Location two Food Name : Pan-fried short arm octopus (Cheolpan Jjukkumi) Resto Name : Ajju / 아쭈 Address : 18, Gangnam-daero 94-gil, Gangnam-gu, Seoul Location three Food Name : Tteok-bokki Ramen Resto Name : Seolleung Yeok Maewoon Tteok-bokki Address : 418, Seolleung-ro, Gangnam-gu, Seoul, Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Hello friends..! In this video me and my brother are going to do Papad Bhel Cone Eating Challenge With Gravy. In my upcoming vlogs I m gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Papad Chaat Cone Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. PAPAD BHEL CONE EATING CHALLENGE | Papad Chaat Cone Eating Competition | Bhel Puri | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Me On : Instagram https://www.instagram.com/vishwa_joshi_official/ Facebook https://www.facebook.com/viwafoodworld/ Twitter https://twitter.com/viwafoodworld/ Google+ https://plus.google.com/1120402170585... Music : Song: Ikson - Calling (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/8cFa1W_tGqI Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Learn how to make a Bourbon Pepper Pan Sauce recipe! Mastering pan sauces is one the most important things a home cook can to do, since it allows one to produce dishes that most people only get at a restaurant. Plus, this would be perfect for Father’s Day! Visit https://foodwishes.blogspot.com/2018/06/bourbon-pepper-pan-sauce-learning-skill.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bourbon Pepper Pan Sauce recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. Instagram: @SASitTUBE @SASVlogss (personal) Any other inquiry : sasittube@gmail.com Lips: MAYBELLINE - READY STEADY ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #asmr #mukbang #asmrmukbang #asmreatingshow #eatingsounds #letseat #asmrsounds #asmrsatisfyingsounds #asmrcommunity #asmrfood

New Video Every everyday GET READY...things are about to get Wilderness Life Channel Primitive Research Baby Eagles and Pick up baby Eagle on Tree in the forest | Wilderness Life It would be ideal if you Follow Me On: Subscribe: http://bit.ly/2GZv2Tt Google+ : http://bit.ly/2Bkdcu3 Twitter : http://bit.ly/2BiZszw →© NOTICE: All of my videos are owned by Wilderness Life . Please don t re-upload if you don t want to get any copyright issues.

Pina Colada Sorbet: https://thedomesticgeek.com/pina-colada-sorbet/ Mango Raspberry Sorbet: https://thedomesticgeek.com/mango-raspberry-sorbet/ Very Berry Sorbet: https://thedomesticgeek.com/very-berry-sorbet/ Cucumber Melon Sorbet: https://thedomesticgeek.com/cucumber-melon-sorbet/ Peach Basil Sorbet: https://thedomesticgeek.com/peach-basil-sorbet/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ 3 NEW Smoothie Popsicle Recipes: https://youtu.be/bhhXKWmRuYo 5 Chocolate Ice Creams: http://bit.ly/2JtwJ0d 5 Fruity Ice Cream Recipes: http://bit.ly/2kTudSj 5 "Nice Cream" Recipes: http://bit.ly/1GCVFrs Healthy 2-Ingredient Popsicles: http://bit.ly/1HaI4rJ Summer Desserts: http://bit.ly/2sulI4g Summer Recipes: http://bit.ly/1Tq1Pip Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Mason Jars Used In This Video: 4oz Mason Jars: http://amzn.to/2oJvTie Frequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Purchase my eBooks here: Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Sorbet Syrup 1 cup sugar 1/2 cup water In a small saucepan over medium heat, combine the sugar and water. Heat the mixture, stirring constantly, until all of the sugar has dissolved. Allow the syrup to cool completely before using to make sorbet. Raspberry Mango: https://inspiredentertainment.com/recipe/mango-raspberry-sorbet/ 3 cups frozen mango 1 cup frozen raspberries 2-3 tablespoons sorbet syrup Place the mango, raspberries and syrup into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up. Enjoy! Very Berry 4 cups frozen mixed berries 2-3 tablespoons sorbet syrup Place the berries and syrup into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up. Enjoy! Cucumber Melon 3 cups frozen honeydew 1 cup frozen cucumber 2-3 tablespoons sorbet syrup Place the honeydew, cucumber and syrup into the food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up. Enjoy! Peach Basil 4 cups frozen peaches 2-3 basil leaves 2-3 tablespoons sorbet syrup Place the peaches, basil and syrup into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up. Enjoy! Piña Colada 4 cups frozen pineapple 1/4 cup coconut milk 2-3 tablespoons sorbet syrup 1 lime, zest and juice Place the pineapple, coconut milk, syrup, lime zest and juice into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Penang is the PERFECT foodie hotspot. As soon as I got there, I found so many great places to eat! I got a lot of recommendations to try certain places, so here are my thoughts! Some highlights include the Sister Curry Mee, you can t get enough of their noodles! These sisters have been making noodles for over 70 years, and you can tell by the first sip that they put nothing but love in their broth. The Penang Assam Laksa hawker stall is a must-have! The uncle has been making this recipe for years with his daughter, and it really is one of the most authentic laksas you can get. Just thinking about it makes me want to fly back there... And of course I had to take a nice break by eating a massive bowl of ramen noodles! To be fair, it wasn t the freshest bowl of ramen noodles (I mean, the seafood was previously frozen :/ ) but come on, who can resist a giant bowl of ramen all for yourself? LOCATIONS: 0:50 Ayer Itam Sister Curry Mee https://www.facebook.com/currymeesister/ 9:00 Pasar Air Itam Laksa https://www.facebook.com/penang.air.itam.laksa/ 13:16 Kayu Nasi Kandar https://www.tripadvisor.com/Restaurant_Review-g298303-d942596-Reviews-Kayu_Nasi_Kandar-George_Town_Penang_Island_Penang.html 16:41 Chew Jetty Big Bowl Ramen Noodles https://www.tripadvisor.com/Restaurant_Review-g298303-d12911755-Reviews-Chew_Jetty_Big_Bowl_Noodles-George_Town_Penang_Island_Penang.html 19:37 888 Hokkien Prawn Mee https://www.tripadvisor.com/ShowUserReviews-g298303-d7249328-r229937636-Presgrave_St_Hawker_Stalls_3rd_Rd-George_Town_Penang_Island_Penang.html 21:20 Hai Boey Seafood https://www.facebook.com/haiboeyseafoodpenang/ ****MORE EXCLUSIVE Content on Instagram:**** http://instagr.am/Mikexingchen http://instagr.am/haveadumpling ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♫ Music by Epidemic Sound (http://www.epidemicsound.com)