Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite side dishes. Full recipe: https://www.maangchi.com/recipe/gosari-namul Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=RndjD4rM03A&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

*P.S. There is a sample Bread schedule at the bottom of this description as well as links to my favorite items on Amazon* I ve gotten tons of questions from you guys asking for a guide on my bread. This is a more simplified and less complicated (believe it or not) version. With that said, I know this is still something that seems pretty time consuming, but you have to remember that the majority of the time is completely inactive, so it s really not. It just requires a little patience. You know what though? That s what bread is all about. Bread is such a meditational process to me. You re not worrying about your job, you re not stressing about finances, you re just completely focused on one thing. The bread. Hope you guys at least give it the chance to try it! My fermentation station: https://shop-links.co/1731275103647500469 My Proofing Baskets: https://shop-links.co/1731275198421404974 Lodge Combo Cooker: https://shop-links.co/1731275199884925400 Bread Lame (for scoring): https://shop-links.co/1731275199958906501 Rice Flour: https://shop-links.co/1731275106004669376 OXO Good Grips 5 lb Food Scale with Pull Out Display: https://shop-links.co/1731275106928209642 Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731275107801340391 OXO Good Grips® Small White Silicone Spatula: https://shop-links.co/1731275108060977139 Brod & Taylor Folding Proofer & Slow Cooker: https://shop-links.co/1731275109077614410 Masterproofing 2 Pcs Round Banneton Basket-8 Inch: https://shop-links.co/1731275109227397338 2-Piece Cast Iron Cookware Set in Black: https://shop-links.co/1731275110665996035 Hand Crafted Bread Lame with 5 Blades Included by Aeaker (Storage Box B): https://shop-links.co/1731275111728965744 Bob s Red Mill, Organic White Rice Flour, 24 oz (680 g) (Discontinued Item): https://shop-links.co/1731275113326204841 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Jeff Kaale: https://soundcloud.com/jeff-kaale --------------------------------------------------------------- My Tools used: My Proofing Baskets: https://amzn.to/2lZwhsz Lodge Combo Cooker: https://amzn.to/2KSSIxv Bread Lame (for scoring): https://amzn.to/2KSygcV Rice Flour: https://amzn.to/2ugFccW Levain: 45g mature starter 45g unbleached all purpose flour 45 g stone ground whole wheat flour 90g filtered water at room temperature Dough: 273g unbleached bread flour 500g unbleached all purpose flour 175g stone ground whole wheat 660g filtered water @ 90-95 degrees F 180g mature levain (just use all of your levain splinter that you made seperately) 18g fine sea salt Sample Schedule (just to give you an idea:) 9am Start Levain 2:25 P.M. Begin Autolyse 3:00 P.M. Mix your dough, optionally use rhubaud method. Thank you to Trevor Jay Wilson who taught me that. 3:15 Bulk fermentation begins, peforming 2 folds spaced 15 minutes apart, and then one last fold spaced by 30 minuters after the 2nd fold. Totaling at 3 folds. Allow dough to rest for remainder of bulk fermentation. 7:00P.M. Preshape your loaves. 7:25 P.M. Shape your loaves and place them in their proofing baskets. Place them in plastic bags to prevent drying out, and proof them overnight in the fridge for 14-15 hours. (the next day)9:00 A.M. Preheat oven with your dutch ovens in their from cold, to get them super hot, for one hour. 10:00 A.M. Optionally score, and bake your loaves. Cool them on wire racks.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

The Spiciest Korean Ramen Noodles Mukbang! Watch me try and eat the new spiciest Korean ramen noodles. It is supposedly spicier than the nuclear fire noodles. YUM! Try it for yourself here: https://amzn.to/2KQv0Ss Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

You asked for it! Today is the day, THE SOUS VIDE JUICE EXPERIMENT! After making a pole on the community tab, you voted. Here are you champions. Pomegranate, Passion Fruit, Pineapple, Lemon, Lime, Control and today we are cooking amazing pork tenderloin marinated in all these juices. Which one is best? We will find out soon enough. * Become a SPONSOR of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor HOW TO COOK PORK TENDERLOIN SOUS VIDE I cooked it for 2:30hrs @ (149°F / 65°C) * Porkloin provided by Grand Western Steaks Their Website: https://bit.ly/2sFjjnn Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * INGREDIENTS * I used for this sous vide cook. Pork Tenderloin Sal, Pepper and Garlic Powder. ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

He did the impossible. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

★ Check out my NEW FROZEN TREATS eBook! http://bit.ly/frozentreatsmm ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Homemade, healthier vegan ice cream. Cleaned up, and then turned into healthy milkshakes! Strawberries & cream, Mint Chocolate, and Oreo all using homemade no machine vegan vanilla ice cream! Dairy free ice cream! Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy Subscribe to our NEWSLETTER & enter our FROZEN TREATS eBOOK GIVEAWAY! http://mindovermunch.com/ ► SUMMER LEMONADES & POPSICLES video: https://www.youtube.com/watch?v=0FZ4rZIu_fI ► BANANA ICE CREAM video: https://youtu.be/Tg8CMWhPWG4 RECIPES from this video: ► COCONUT VANILLA BEAN ICE CREAM 1 can (15 oz) coconut cream 1 cup almond milk ¼ cup maple syrup 1 vanilla bean or ½ tsp vanilla extract pinch of salt Place can of coconut cream in the fridge overnight. Make sure it stays still and standing upright—don’t move it or shake it! When ready to make ice cream, flip can upside down to open it. (When cold, the thick coconut cream separates from the liquid and the liquid goes to the bottom of the can. By flipping the can to open it, you can drain the liquid and scrape the cream!) In a large mixing bowl, add coconut cream and whip with a hand mixer. Add remaining ingredients and beat to integrate. Place bowl in the freezer for 4 hours, stirring every 30-45 minutes. (This step is crucial so your ice cream doesn’t turn out icy!) Once ice cream mixture has hardened, transfer to a loaf pan, and return to the freezer for about an hour. Once firm, scoop, serve, and enjoy! ► COOKIES & CREAM MILKSHAKE 1 cup ice cream 3 sandwich cookies (a.k.a. Oreos) 2-3 Tbsp milk of choice Crush cookies in a plastic bag. Blend ice cream and milk. Add half of crushed cookies and pulse to integrate. Stir in remaining crushed cookies. Serve with a drizzle of chocolate sauce! ► MINT CHOCOLATE CHIP MILKSHAKE 1 cup ice cream ½ avocado 2 Tbsp milk of choice ⅛ tsp peppermint extract ½ tsp vanilla extract spirulina, for color chocolate chip pieces or cacao nibs, crushed Blend everything (except chocolate chips/cacao nibs) together, adding spirulina a little at a time until you get desired color. (Add gradually—you ll only need a little bit!) Stir in chocolate chips or cacao nibs. Top with whipped or coconut whipped cream if desired. Enjoy! ► STRAWBERRIES & CREAM MILKSHAKE 1 cup ice cream 2 Tbsp milk 1 cup frozen strawberries Remove frozen strawberries from freezer and allow to thaw about 10-15 minutes before blending. Blend strawberries. Blend ice cream and milk. Pour and swirl together. Enjoy! STUFF from this video: ► HAND MIXER: http://amzn.to/2iQipfY ► NUTRIBULLET: http://amzn.to/2GHZrp1 ► MILKSHAKE GLASSES: https://amzn.to/2L9Uh7A ► METAL STRAWS: https://amzn.to/2ItWT2y ► BANANA SPLIT BOWL: https://amzn.to/2JDm26Z ► OXO ICE CREAM SCOOP: http://amzn.to/2HUWRvQ ► LONG LOAF PAN (12x4.5-INCH): https://amzn.to/2rMMTqF ► OXO CAN OPENER: http://amzn.to/2D2pep3 ► OFFSET SPATULA: http://amzn.to/2wk01X8 ► ROLLING PIN: http://amzn.to/2FnEC5z ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

►Check out Farhana’s channel now: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Mombasa is a beautiful city located in Kenya, on the east coast of Africa. It’s a melting pot of a city, full of culture and delicious food. In this video, I met up with Farhana and Samil, both from Mombasa, and both love to eat. Lighthouse - First place we headed on this Kenyan street food tour of Mombasa is along the coast called Mama Ngina drive, or Lighthouse. You’ll find an abundance of small snacks along the road with a view over the cliffs of the Indian ocean. Probably my favorite street food was the fried cassava chips, which are fried fresh, put into bags, then seasoned with salt, chili powder, and lime juice. Here are the main street food snacks we had: Coconut, heart of palm, cassava - 340 KES ($3.33) total Cassava chips Roasted and fried cassava Coconuts Sweet potato, corn, many things Next we headed into the heart of Mombasa to eat from a roadside shop selling a mixture of bhajias, fried potatoes, and fried chilies. This is legendary street food in Mombasa! When you order she puts all the fried things onto a plate and douses them in coconut chutney and hot sauce. The combination is delicious, and my favorite item was the fried chilies. Bhajia plate combo - 90 KES ($0.88) Azad Ice Cream - We then had sugarcane juice, a Mombasa Kenyan favorite. They added sugarcane, plus ginger and lime. Damascus Shawarma - 200 KES ($1.96) - One of the popular food trucks in Mombasa is Damascus shawarma. It was pretty good. Abbasi Darbar - To finish off this Kenyan food tour of Mombasa, we ended with a mega meat feast at Abbasi Darbar, a great place to fulfill all your meat needs. We ordered most of what they offer on the menu. Everything was delicious, but I think the winner for me was the spring chicken tikka. Total price - 1,900 KES ($18.64) Again, thank you for Farhana for taking me on this amazing Kenyan street food tour of Mombasa, Kenya. Be sure to check out her channel here: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ MUSIC: https://artlist.io/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

$100 Korean Street Food Challenge! → https://www.youtube.com/watch?v=XlWO3878K5g Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Food Info: Gwangjang Market in Seoul, South Korea Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Hello friends..! In this video me and my brother are going to do guess the chocolate challenge. In my upcoming vlogs I m gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this chocolate challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. GUESS THE CHOCOLATE CHALLENGE | Chocolate Challenge | Food Challenge | Food Challenge India ( 5 star, perk, munch, munch nuts, snickers, kitkat, dairy milk silk, bar one) My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Me On : Instagram https://www.instagram.com/vishwa_joshi_official/ Facebook https://www.facebook.com/viwafoodworld/ Twitter https://twitter.com/viwafoodworld/ Google+ https://plus.google.com/1120402170585... Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn, and will work with any and all fillings. Visit https://foodwishes.blogspot.com/2018/07/steamed-barbecue-pork-buns-char-siu-bao.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Steamed Barbecue Pork Buns recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Today joining me for a soba challenge are my two foodie friends, Simon and Martina. Can you guess how many bowls we ll eat? Make sure to check out Simon & Martina s Channel! https://www.youtube.com/user/simonandmartina LOCATION: Wanko soba Tachibana https://www.tripadvisor.com/ShowUserReviews-g298173-d1702107-r333642492-Wankosobatachibana-Yokohama_Kanagawa_Prefecture_Kanto.html ****MORE EXCLUSIVE Content on Instagram:**** http://instagr.am/Mikexingchen http://instagr.am/haveadumpling ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36om Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♩ ♫

Bubba Gump Shrimp doesn t have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba s love for the fruit of the sea. Creamy shrimp salad, crispy coconut shrimp, luscious shrimp gumbo - join me as I embark upon the first few dishes on the illustrious list dreamt up by everyone s best good friend. And I managed to do it without even a single Forrest Gump impression! Recipe: https://www.bingingwithbabish.com/recipes/forrestgumpshrimp Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

Thai Red Curry Mukbang! Watch me eat four servings of chicken red curry with papaya salad as I address some hate comments about my weight. YUM! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee s Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

Today I try coffee rub on a steak, Is it good? I have no idea, this is totally new to me so I am doing an experiment with 3 different types of coffee rubs. I hope I am not wasting 3 beautiful prime new your strip cooking them sous vide with a coffee rub. Let s find out. * Become a SPONSOR of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor * Cuban Coffee: https://amzn.to/2LzNNiy HOW TO COOK COFFEE RUB STEAKS I cooked it for 2:30hrs @ (131°F / 55°C) * Prime N.Y. Strip Steaks provided by Grand Western Steaks Their Website: https://bit.ly/2JyyzfC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * INGREDIENTS * I used for this sous vide cook. Rub #A 2 tbsp coffee https://amzn.to/2LzNNiy 1 tbsp brown sugar 1 tbsp chilly powder 3 tbsp salt 1 tsp paprika 1 tsp dry mustard 1 tsp black pepper 1 tsp coriander Rub #B 2 tbsp coffee https://amzn.to/2LzNNiy 2 tbsp brown sugar 2 tsp chili powder 3 tbsp salt 1 tsp freshly ground black pepper 1 tsp paprika 2 tsp garlic powder 1 tsp onion powder 1 tsp cayenne Rub #C 1 tbsp chili powder 1 tbsp coffee https://amzn.to/2LzNNiy 1 tbsp paprika powder 1 tbsp brown sugar 3 tbsp salt 1 tsp black pepper 2 tsp onion powder ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: Rimmel Provocalips - Wish upon A Berry ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

“THE GREAT AMERICAN 4TH OF JULY FEAST! (10,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the Fast Food Calorie Challenge: https://www.youtube.com/watch?v=XJv9Lujp0Qc Hi Everyone! In this video, I decided to film something SPECIAL for the 4th of july! The 4th of july is a very special time for us Americans! It means lots of cooking, and GRILLIN! Be sure to give the video a thumbs up if you enjoyed! Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com USE “ELECTRIC” For 15% OFF PES! ► http://bit.ly/2CMv8u9 ICON MEALS USE “ELECTRIC10” for 10% OFF ► https://bit.ly/2qblHjV Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

New Video Every everyday GET READY...things are about to get Wilderness Life Channel Shoot birds Near my village and Cooking Fried Dove by underground extremely delicious It would be ideal if you Follow Me On: Subscribe: http://bit.ly/2GZv2Tt Google+ : http://bit.ly/2Bkdcu3 Twitter : http://bit.ly/2BiZszw →© NOTICE: All of my videos are owned by Wilderness Life . Please don t re-upload if you don t want to get any copyright issues.