Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a vanilla slice the way it is done in French patisseries ( fine cake shops) with this easy to follow French baking video tutorial. in this video you will learn how to use simple ingredients and transform them into a delicious French vanilla slice. The secret to make that vanilla slice stand out is to use a special filling called the creme Mousseline which is a pastry cream enriched with butter and whipped cream. once you try it you will never want to go back. ******************************************************** WHY NOT GET YOUR INGREDIENTS ONLINE? TRY AMAZON FRESH : https://amzn.to/2vyXXcO ********************************************************* Utensils: Baking sheet: https://amzn.to/2GBKsvN Offset baking spatula: https://amzn.to/2MeOPUh Silicon mat: https://amzn.to/2IAxvZ1 Balloon whisk: https://amzn.to/2Opj5t3 Mixing Bowl: https://amzn.to/2OVu6mR ⏬ Ingredients: For the Pastry: *************** 1 roll of premade or home made pure butter puff pastry. For the French vanilla slice pastry cream (Yield 500 grams): ************************************************************* 1 vanilla pod 30 grams of corn flour ( starch) 80 grams of sugar ( 40 grams for the milk + 40 grams for the eggs) 350 ml of whole milk ( full cream milk) 4 egg yolks ( best quality you can get) 35 grams of Butter. For the whipped cream: ************************ 100 ml of heavy whiping cream ( pure cream) 10 grams of caster sugar ( white granulated sugar) For the filling : *************** 200 grams of fresh raspberries Topping : *********** icing sugar Cooking time: ************** puff pastry : bake for 20 minutes at 200 degrees C / 396 F ⏬ Food Conversion Tool: https://www.convert-me.com/en/convert/cooking/ ⏬ Did you know you can get the written recipes also on my website? https://thefrenchcookingacademy.com WAYS TO HELP THE CHANNEL ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ You can help by becoming one of my supporter on Patreon: https://www.patreon.com/frenchcookingacademy ❤❤❤❤❤❤❤ OR ❤❤❤❤❤❤ You can shop on amazon using the associate link below. It is free for you and a small percentage of any purchase you do on amazon is given back to the channel: https://goo.gl/krYqny ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Resepi Kuih Kaswi Untuk maklumat lanjut resepi lawati: https://iresipi.com/resepi/kuih-kaswi/show Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

Visit my website: https://thedomesticgeek.com/ eBook Bundle | All three Meal Prep Made Easy eBooks for only $12.99: https://the-domestic-geek.myshopify.com/products/meal-prep-bundle-3-meal-prep-ebooks-menus-1-18 Meal Prep Essentials: https://amzn.to/2AA6OzP Frequently Used Items: https://www.amazon.com/shop/thedomesticgeek1 Sundried Tomato Pesto Pasta Sundried Tomato Pesto 1 cup sundried tomatoes 1/2 cup basil leaves 1/4 cup pine nuts 1/4 cup grated Parmesan cheese 3 garlic cloves, roughly chopped 1/4 tsp red pepper flakes Freshly ground black pepper 1/4 cup olive oil Add ingredients to a food processor except olive oil. Blend until it begins to break down. While blending, slowly drizzle in olive oil. Pasta Salad 2 cups cooked fusilli 1/2 cup steamed asparagus 1 cup chopped baby spinach 1/4 cup baby bocconcini 1/4 cup diced tomatoes In a small bowl toss pasta with pesto until it is evenly coated. Stir in spinach & asparagus. Arrange pasta in a container & top with bocconcini & diced tomatoes. Sonoma Chicken Salad Poppy Seed Dressing 1/4 cup plain yogurt 1 Tbls apple cider vinegar 1 tsp agave 1 tsp poppy seeds Salt & freshly ground black pepper Combine all ingredients together in a small bowl. Sonoma Chicken Salad 3/4 cup cooked shredded chicken 1/4 cup halved grapes 1/4 cup chopped celery 2 Tblss chopped pecans 2 Tblss poppyseed dressing 1/2 tsp fresh thyme leaves 3-5 Boston bibb lettuce leaves Combine chicken, grapes, pecans, thyme leaves, & poppyseed dressing in a medium bowl. Toss well to coat. Serve with lettuce leaves. Deconstructed Shepherd s Pie Shepherds Pie Filling 1 Tbls oil 3/4 cup stewing beef, cut into 1/2 inch cubes 1/4 cup diced onion 1/2 cup frozen peas, carrots & corn 1 garlic clove, minced 1 Tbls flour 1/3 cup beef broth 2 tsps Worcestershire sauce 2 tsps tomato paste 1/2 tsp fresh thyme leaves 1/2 tsp chopped fresh rosemary Salt & freshly ground black pepper Heat oil in a large skillet over med-high heat. Add ground beef & cook until it begins to brown. Add onion & continue to cook until beef is cooked through, 3 to 4 min. Add garlic & cook until fragrant, 30 seconds. Stir in frozen vegetables & cook until heated through. Add flour & cook, stirring constantly for 1 minute. Add Worcestershire sauce, tomato paste, thyme, rosemary, salt, & pepper. Cook, stirring, until sauce has thickened, 3 min. Roasted Potatoes 1 cup diced potatoes 1 Tbls olive oil 1/2 tsp garlic powder 1/2 tsp chopped fresh rosemary Salt & freshly ground black pepper Preheat oven to 400ºF. Toss potatoes with oil, garlic powder, rosemary, salt & pepper. Transfer them to a parchment-lined baking sheet & bake until they are tender & golden, 20 to 25 min. Sides Steamed green beans Teriyaki Tofu with Edamame Salad Teriyaki Tofu 3 Tblss vegetable broth 1 Tbls cornstarch 1 Tbls soy sauce 2 tsps honey 1/2 tsp freshly grated ginger 1/2 garlic clove, grated 1 Tbls sesame oil 1 cup diced extra firm tofu 1 Tbls sliced green onions 1/4 tsp sesame seeds In a small bowl whisk together soy sauce, honey, cornstarch, garlic & ginger. Heat oil in a non-stick skillet over med-high heat. Add tofu & cook, stirring occasionally, until it is golden on all sides, 5 to 7 min. Once tofu is golden, reduce heat & pour over teriyaki sauce. Continue cooking while stirring until sauce thickens & tofu is well coated, 3 to 4 min. Top with green onion & sesame seeds. Snap Pea & Edamame Salad 1 cup snap peas, halved & lightly steamed 1/2 cup shelled edamame, lightly steamed 1/2 cup julienned carrot 1/4 tsp sesame seeds 2 tsps sesame oil 2 tsps rice vinegar 2 tsps soy sauce 1 tsp agave In a medium bowl combine all ingredients & toss well to coat. Side 3/4 cup cooked rice Spicy Pineapple Salmon Pineapple Sriracha Salmon 1 (4-6 ounce) salmon fillet 1/4 cup pineapple juice 1 Tbls soy sauce 1 Tbls chopped fresh cilantro 1 tsp honey 1 tsp sriracha 1 garlic clove, grated 1/2 tsp freshly grated ginger In a small bowl whisk together pineapple juice, soy sauce, cilantro, honey, sriracha, garlic, & ginger. Add salmon to marinade & turn to coat. Refrigerate for at least 30 min or up to 2 hours. While it is marinating, preheat oven to 425ºF. Once salmon is ready, transfer to a parchment-lined baking sheet & bake until salmon is fully cooked & flakes easily with a fork, 10 to 12 min. Salad 2 cups chopped green leaf lettuce 1/2 cup diced cucumber 1/2 cup diced pineapple 1 Tbls finely chopped red onion 1 Tbls chopped fresh cilantro 2 Tblss sesame ginger dressing Lime wedge Assemble salad starting with the lettuce. Top with cucumber, pineapple, green onion, cilantro & lime wedge. Add a small container of sesame ginger dressing on the side & toss just before serving. *SOME links are affiliate links

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: Maybelline - Blush On ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3 Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar Pork Belly Eggs Porterhouse steak Rosemary Thyme Olive oil Salt Pepper Butter Bacon fat Special Equipment: Sous Vide Butcher Twine Vacuum Sealer Vacuum Sealer Bags Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18 Music: "Apples and Butterflies" by Blue Wednesday https://soundcloud.com/bluewednesday/ https://www.bingingwithbabish.com/pod... My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6n... Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

★ Enrollment for my MEAL PREP IGNITE COURSE is open for a limited time! http://bit.ly/MealPrepIgniteYT ★   ★ Download my Best and Worst Meal Prep Foods PDF! https://bit.ly/3HQnoJH ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Today I’m showing you the best foods for meal prep! Use these foods to make healthy meals and healthy recipes! ► Check out my Gluten-Free FAMILY MEAL PREP video: https://youtu.be/84OTxpRbUHU NEW Vegan Recipes eBook: http://bit.ly/2Ees2zQ Subscribe to our NEWSLETTER & enter our MEAL PREP CONTAINERS GIVEAWAY! http://bit.ly/2vdsUmH STUFF from this video: ► SMALL PRODUCE SAVERS: http://amzn.to/2pPAdgJ ► LARGE PRODUCE SAVER: http://amzn.to/2q8Ayhv ► 8OZ MASON JARS: http://amzn.to/2BJIY0V ► 1 OZ DRESSING/DIP PLASTIC CONTAINERS: https://amzn.to/2JazoHk ► GLASS STORAGE CONTAINERS (13-PIECE SET): http://amzn.to/2HDMbRX ► GLASS STORAGE CONTAINER SET W/ RED LIDS: https://amzn.to/2zNY2y5 COSTUMES from this video: ► CARROT: https://amzn.to/2uWYsNB ► BANANA: https://amzn.to/2JZ3zBr ► POTATO: https://amzn.to/2NOj15O ► STRAWBERRY: https://amzn.to/2NOj2qo ► EGG: https://amzn.to/2uTNVTm ► MUSTARD: https://amzn.to/2LGNh5f ► SNAP PEA: https://amzn.to/2Ai6hm0 ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

I N S T A G R A M http://instagram.com/istevensushi T W I T T E R https://twitter.com/stevensushi S N A P C H A T stevenf32 BUSINESS INQUIRES: stevensushipr@gmail.com

Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: https://www.maangchi.com/recipe/kkaennipjjim Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=-ycTDIUhsfM&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

More Macaron Videos https://www.youtube.com/playlist?list=PLLJ-J0VmhW541TloK8ZtbkQ2CTJI_sC02 SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: Loreal - Captivated by Cerise ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #asmr #mukbang #asmrmukbang #asmreatingshow #eatingsounds #letseat #asmrsounds #asmrsatisfyingsounds #asmrcommunity #asmrfood

New Video Every everyday GET READY...things are about to get Wilderness Life Channel Yummy Leg Pig Recipe - Cooking Leg Pig for Dinner in Forest New More Videos : Eagle Hunting Water Snake - Cook Snake Recipe on a Rock Catch by Eagle technique life https://www.youtube.com/watch?v=f16fy3Bl9-E It would be ideal if you Follow Me On: Subscribe: http://bit.ly/2GZv2Tt Google+ : http://bit.ly/2Bkdcu3 Twitter : http://bit.ly/2BiZszw →© NOTICE: All of my videos are owned by Wilderness Life . Please don t re-upload if you don t want to get any copyright issues.

Hello friends..! In this video me, my brother and eva are going to do Cheeselings eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this man vs dog food challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. MAN VS DOG CHEESLINGS EATING CHALLENGE | Cheese Biscuits Eating Competition | Man Vs Dog Food Challenge | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Song: Vlad Gluschenko - Feeling (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/WUytnN5qeyE

Learn how to make an Airline Chicken Breast! Creating an “Airline” chicken breast is almost a lost art, which is a shame, since this easy technique creates a gorgeous looking product, which is less likely to overcook than a traditionally butchered breast. Visit https://foodwishes.blogspot.com/2018/08/airline-chicken-breast-come-pan-fry.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this new (old), exciting technique for doing chicken breasts! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

This isn t the first time we ve taken a look at the foods featured in Jon Favreau s food-film masterclass, Chef. In fact, it isn t the second or third time. And it won t be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father and son together. Recipe: https://www.bingingwithbabish.com/recipes/beignetsfromchef Music: "Love is Not" by Broke for Free https://soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

A&Z #565 - Atlas vs The 28" Solo Pizza Challenge at Carmine s Italian in Kerrville, Texas (Day #7 / Challenge #9). Hey everybody!! It s day #7 of our Southwest USA Winter Tour and for this food challenge I m at Carmine s Italian in Kerrville, Texas. I will be trying to complete their 6-7lb and 28" diameter solo pizza challenge and finish the whole pizza within the 1 hour time limit. Big thanks to the Carmine s staff for opening up specially for me on New Year s Day 2018 so that I could attempt the delicious challenge!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Carmine’s Italian 28″ Solo Pizza Challenge ($37): – You must finish a huge 28″ pizza by yourself in less than 1 hour. – It weighs around 6-7 lbs total and there are no extra topping requirements. – It just has to have cheese, but you can add toppings if you desire to. – Winners receive the meal free, $150 cash, and photo on their Wall of Fame!! This video was filmed on Monday, January 1, 2018 (1/1/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Carmine s Facebook: https://www.facebook.com/CarminesKerrville FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY SOUTHWEST USA WINTER TOUR: Fat Guy s Burger: https://www.youtube.com/watch?v=3eHfoiEVgCA Pho Challenge: https://www.youtube.com/watch?v=lJ6tIMYPGHI 24" Cheesesteak: https://www.youtube.com/watch?v=KkMPNBgU5us 8-9 lb Sandwich: https://www.youtube.com/watch?v=N4zNHHm2vlE 32" Surf N Turf: https://www.youtube.com/watch?v=YPpdq4opiNI Busta s 4 lb Burger: https://www.youtube.com/watch?v=1vw1WunvCso Godzilla Hamburger: https://www.youtube.com/watch?v=0Yx7Yzyk5vI 28" Team Pizza: https://www.youtube.com/watch?v=NacPedAsJo0 Monster Burger: https://www.youtube.com/watch?v=SxUJlpQOPW0 Navy Seal Burger: https://www.youtube.com/watch?v=udzvbzTK998 144 Pizza Rolls: https://www.youtube.com/watch?v=K6PD6efqKDY For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. ALWAYS be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Video Intro Animation Created By Case Harts: Website: http://www.caseharts.com Instrumental produced by Chuki http://www.youtube.com/user/CHUKImusic Music - AudioHero.com "Dressed in Black Alt" "Catching Air" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Visit my website: https://thedomesticgeek.com/ eBook Bundle | All three Meal Prep Made Easy eBooks for only $12.99: https://the-domestic-geek.myshopify.com/products/meal-prep-bundle-3-meal-prep-ebooks-menus-1-18 More Healthy Meal Prep Boxes: http://bit.ly/2LUkHNW 5 Healthy Pasta Salad Recipes: http://bit.ly/2Kld1PP Meal Prep Essentials: https://amzn.to/2AA6OzP Frequently Used Items: https://www.amazon.com/shop/thedomesticgeek1 Miso Shrimp & Edamame Salad Shrimp & Edamame Salad 1 cup shelled edamame, lightly steamed 8-10 cooked & peeled shrimp 1/2 cup cucumber, halved, seeded & thinly sliced 1/2 cup radishes, thinly sliced 1 Tbsp green onion, finely sliced Sesame seeds for garnish Miso Sesame Dressing 2 Tbsps soy sauce 1 Tbsp rice vinegar 1 tsp miso paste 1 tsp sesame oil 1 tsp honey 1/2 tsp freshly grated ginger Whisk together all of the ingredients in a small bowl. Sides 3/4 cup cooked brown rice Begin with a layer of rice as the base for the box. Arrange remaining ingredients on top of rice. Garnish with green onion & sesame seeds. Add a small container of the dressing on the side. Dress just before enjoying. Balsamic Grilled Vegetable Salad Grilled Vegetables 1 Tbsp olive oil 1/2 red pepper, cut into strips 1/2 cup sliced zucchini or summer squash 1/2 cup sliced Italian eggplant 1/4 red onion, sliced into rings 1 Tbsp Italian seasoning Salt & freshly ground black pepper Season vegetables on both sides with the oil, Italian seasoning, salt, & pepper. Grill on both sides over med-high heat until vegetables begin to soften & grill marks appear, about 3 to 4 min per side. Balsamic Vinaigrette 1 Tbsp balsamic vinegar 2 tsps olive oil 1 tsp honey 1 tsp Dijon mustard Salt & freshly ground black pepper Whisk together all ingredients in a small bowl. Sides 2 cups finely chopped kale 1/2 cup canned white kidney beans, drained & rinsed Assemble salad by placing kale into the serving dish. Top with grilled vegetables & kidney beans. Add a small container of dressing on the side. Easy Chicken Chow Mein Chicken Chow Mein 1/4 cup chicken broth 2 Tbsps soy sauce 1 Tbsp oyster sauce 2 tsps honey 1 tsp sesame oil 1 cup boneless skinless chicken thighs cut into 1/2 inch cubes 1 shallot, sliced 1/2 cup shredded cabbage 1/4 cup julienned carrot 1 cup cooked chow mein noodles 1/2 cup bean sprouts Salt & freshly ground black pepper In a small bowl whisk together chicken broth, soy sauce, oyster sauce & honey. Set it aside. Heat oil in a non-stick skillet over medium-high heat. Add chicken & season with salt & pepper to taste. Cook until chicken is no longer pink, about 8 min. Add the shallot, cabbage, & carrot & cook until vegetables begin to soften, 1 to 2 min. Add the noodles, beans sprouts, & sauce & cook for another 1 to 2 min. Sides 1 Tbsp chopped green onion Sesame seeds Crunchy Rainbow Rolls Rainbow Rolls 3 rice paper rounds 1/2 red pepper, thinly sliced 1/2 mango, thinly sliced 1/2 cup julienned carrot 1/2 cup julienned cucumber 1/2 cup julienned red cabbage One at a time, soak a rice paper round in tepid water until it begins to soften, about 15 to seconds. Remove round from the water & place onto a cutting board. Place a third of the ingredients into the centre of the wrapper. Start by wrapping the bottom of the rice paper over the filling. Fold over the sides of the rice paper toward the centre of the roll & continue rolling up. Repeat until all of the rolls are filled. *To keep the rainbow rolls soft, soak a piece of paper towel in water & place over rolls until ready to be eaten. Mango Chili Sauce 1/2 cup mango, diced 1/2 lime, zest & juice 1/4 cup cilantro 1 Tbsp sliced red chili 1 tsp agave Place all ingredients into a blender. Blend until smooth. Sides 1 cup edamame pods Boil edamame in a small pot of water until edamame beans are tender, about 5 min. Drain edamame & sprinkle with sea salt to taste. Salsa Verde Chicken Salsa Verde Chicken 3/4 cup cooked shredded chicken 1/4 cup salsa verde http://bit.ly/2AGbHr7 1 tsp chopped fresh cilantro Salt & freshly cracked pepper Corn Salad 1 cup corn kernels 1/4 cup diced cucumber 1 Tbsp finely diced red onion 1 tsp chopped fresh cilantro 1/2 lime, zest & juice 1/8 tsp ground cumin Salt & freshly ground black pepper In a small bowl toss ingredients together until well combined. Cilantro Lime Rice 3/4 cup cooked white rice 1 Tbsp chopped fresh cilantro 1/2 lime, zest & juice Salt & freshly ground black pepper Combine ingredients together & season with salt & pepper to taste. Sides Lime wedge *SOME links are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Hi my little Hunny Beb🌼 Lets get into our secret fort and I’ll quietly read you some Dr. Seuss 😘🤪🤫😴 hehe Triggers: page turning, close whispering, tapping Xx Naomi 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR —————————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ —————————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thanks to Yves from Everywhere Travel Tours: yvezbernardin@gmail.com Gisenyi is a beautiful town on the shores of Lake in Rwanda. The lake is incredible, surrounded by lush green mountains. It’s a perfect place in Rwanda to spend some time relaxing, learning about the culture, and eating. One of the main Rwandan foods to eat at Lake Kivu is sambaza, a fish similar to sardines. To begin this food and cultural tour of Gisenyi, Lake Kivu, we first stopped off at the local market, and took a boat ride. They were not allowed to fish on that day to control the fishing, but the fishermen gave us a quick lesson on how they fish, and took us out on a boat just to show us. It was one of the highlights of the day for me. The fishing boats are so peaceful and the rowing songs were amazing. After having a quick snack of some deep fried sambaza, which were delicious, we continued on to one of the biggest fresh markets in Gisenyi. We saw ladies pounding cassava leaves, and stopped to eat some fruit. The tree tomatoes in Rwanda by the way are delicious. Ibyiwacu Restaurant - Next we ate a quick Rwandan food lunch at a local restaurant. Buffets are very common in Rwanda, you choose all your different starches, with beans, and a couple of different sauces, and you can choose if you want meat or without meal. Overall, very good and fresh food, a little plain, but good with some extra chili sauce. Price - 1,500 RWF ($1.70) per person Next we headed to a local home for a home cooked African meal, including some of the local ingredients commonly used in the culture around Lake Kivu. Sambaza are a staple, but since we already had some fried, they made a peanut (groundnut) stew with the fish, and also made some vegetable dishes, with rice, and a number of other starches. The sambaza with peanut sauce was the BEST meal of my entire trip to Rwanda. Thanks to Yves from Everywhere Travel Tours: yvezbernardin@gmail.com Hotel I stayed at in Gisenyi (amazing place, affiliate link): https://www.booking.com/hotel/rw/paradis-malahide.en-gb.html?aid=808668 MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Time Stamps for Each Meal! McDonald’s ► 9:19 Panda Express ► 12:20 Reese’s/Denny’s ► 13:58 In N’ Out ► 16:42 Baby Back Ribs ► 18:20 Taco Bell ► 20:30 Dessert/Cheesecake ► 24:04 #Mukbang #ErikTheElectric #10000Calories “THE ULTIMATE FAST FOOD MUKBANG (17,000 + CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the Fast Food Calorie Challenge: https://www.youtube.com/watch?v=XJv9Lujp0Qc Hi Everyone! Thanks for checking out another video! This video was my celebratory video for reaching 500 THOUSAND subscribers! Mukbangs are very interesting videos to make! The whole point of them is for you guys to be able to eat along with me. In this video, I went out to FIVE of my favorite fast food places including Denny’s, McDonalds, Taco Bell, In N’ Out, and more! I put 50 minutes on the clock and enjoyed 17,000 + calories of some of my all time favorite fast foods! If you all enjoyed this video hit the thumbs up button, and let me know down below! Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com USE “ELECTRIC” For 15% OFF PES! ► http://bit.ly/2CMv8u9 ICON MEALS USE “ELECTRIC10” for 10% OFF ► https://bit.ly/2qblHjV Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!