Deliciously simple and easy to prepare. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

★ Check out my NEW VEGAN RECIPES eBook! http://bit.ly/MMVeganRecipes ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   So many easy vegan recipes, like this tofu omelette, granola, sweet potato toast and easy banana bread! Over 100 more in my new eBook! Perfect for a plant based diet. Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy Sign up for one of my FREE ONLINE COURSES! ★ HEALTHY STAPLES: https://bit.ly/2IKqMLV ★ CONQUER INFLAMMATION: https://bit.ly/2FquWly RECIPES from this video: ► SWEET POTATO TOAST https://bit.ly/2YpwVEv Check out my original SWEET POTATO TOAST video! https://youtu.be/oz0UWfkNGdI ► GRANOLA 3 cups rolled oats ⅔ cup almonds, chopped ⅔ cup cashews, chopped ⅔ cup pecans ⅔ cup unsweetened coconut shreds ⅓ cup maple syrup ⅓ cup coconut oil ½ tsp vanilla extract 1 Tbsp cinnamon ½ tsp salt ¾ cup mixed raisins (or dried fruit of choice) Preheat oven to 250°F (120°C). Combine dry ingredients (oats, nuts, and shredded coconut) in one bowl. In another bowl, mix your wet ingredients (maple syrup, oil, vanilla extract, cinnamon, and salt). Add dry ingredients into wet. Stir to integrate. Transfer to a parchment-lined sheet pan and cook for 1 hour and 30 minutes. (Stir periodically for smaller granola pieces, or wait to stir until the end for larger chunks.) Remove from oven and stir in raisins or dried fruit of choice. Store in an airtight container. Yields ~5 cups granola. ► VEGAN OMELETTE ¾ cup (6 oz) firm tofu 1 Tbsp almond milk, or milk of choice 2 Tbsp nutritional yeast 1 Tbsp cornstarch or arrowroot powder ¼ tsp baking powder ⅛ tsp onion powder pinch of turmeric salt & pepper, to taste pinch of kala namak (black salt, optional for eggy taste) Veggie Filling: drizzle of avocado oil ~1 cup sautéed veggies of choice salt & pepper, to taste In a pan over medium heat, sauté veggies of choice for filling in a bit of oil until softened (4-5 minutes), seasoning to taste. Set aside. Combine ingredients for vegan ‘eggs’ in a blender and blend until smooth. You want the consistency to be similar to pancake batter, but not too thick or thin. Coat a skillet with cooking spray or oil over medium heat. Pour in the vegan eggs batter and cover skillet until smooth. Once beginning to bubble, reduce heat to medium-low and allow to firm on the bottom. (This may take 8-10 minutes, so be patient and let it do its thing!) When firm enough to lift up the sides of your vegan egg pancake, add your favorite filling ingredients. (Make sure the middle is set and not liquidy!) Use a spatula to fold the omelet and remove from heat. Serve topped with salsa, green onion, or whatever you like! ► BANANA BREAD: 3 medium-sized ripe bananas ¼ cup coconut oil, melted ¼ cup almond milk, or milk of choice ½ cup sugar, or granulated sweetener of choice 1 tsp vanilla extract 2 cups oat flour (or all-purpose, whole-wheat) 1 tsp baking soda 1 tsp cinnamon ½ tsp salt ½ cup chopped walnuts or pecans (optional) Preheat oven to 350°F (180°C). In a large mixing bowl, mash ripe bananas until chunky. Add sugar or sweetener of choice, coconut oil, almond milk, and vanilla extract. Whisk to incorporate. Sift oat flour into mixture. Add baking soda, cinnamon, and salt. Stir to combine. Fold in chopped nuts. Transfer to a 9x5-inch loaf pan lined with foil and sprayed. (I recommend lining your pan with foil instead of parchment for easier removal after baking!) Add rolled oats and banana slices on top, if desired. Bake 45 minutes. Cover with foil, bake another 10-15 minutes until a toothpick comes out clean. Allow to cool completely before slicing, serving, and devouring! STUFF from this video: ► CUISINART HOT PLATE: https://amzn.to/2HBmeqG ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► RACHAEL RAY EVOO POURER: http://amzn.to/2hmAft2 ► VITAMIX BLENDER: https://bit.ly/2Bo1I9v ► STEEL FLOUR SIFTER: https://amzn.to/2J6EKr2 ► 9x5-INCH LOAF PAN: https://amzn.to/2k2BPSc ► OXO SALAD DRESSING SHAKER: https://amzn.to/2KUKscS ► WIRE POTATO MASHER: https://amzn.to/2L7jVcX ► WOODEN SPOONS: https://amzn.to/2GknSws ► PINEAPPLE RUBBER SPATULA: http://amzn.to/2w93OVr ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯

📚 Get a free audiobook + a 30 day trial for Audible at http://audible.com/pickuplimes 🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we use: http://bit.ly/YTube_music (great for YouTube creators)  STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

A&Z #572 - Atlas vs The 6lb Monster Sushi Challenge Roll at Deli Sushi & Desserts in San Diego, California (Day #12 / Challenge #16). Hey everybody!! It s day #12 of our Southwest USA Tour and for this food challenge I m with my friend Naader Reda (Freak Eating) at Deli Sushi & Desserts in San Diego, California. We will both be trying to complete their 6lb Monster Sushi Challenge Roll and finish everything within the 15 minute time limit. Big thanks to the Deli Sushi & Desserts staff for their hospitality and thanks to everyone who came up to watch and meet us that day!! Of course thanks to my friend Naader as well!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Deli Sushi s Monster Sushi Roll Challenge ($32): – A monster sushi roll equivalent to 8 normal rolls (4 chubby rolls). – Includes cream cheese, shrimp, salmon, avocado, and crab. – Topped with Massago, Eel Sauce, and Jalapeno Garlic Sauce. – Everything must be finished within 15 short minutes. – Winners receive the meal free and photo on Wall of Fame. Check out Naader Reda s social media: YouTube: https://www.youtube.com/freakeating Facebook: https://www.facebook.com/FreakEating Instagram: https://www.instagram.com/freakeating This video was filmed on Saturday, January 6, 2018 (1/6/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Deli Sushi s website: http://www.delisd.com Deli Sushi s Facebook: https://www.facebook.com/Deli.sushi.desserts FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY SOUTHWEST USA WINTER TOUR: Full House Challenge: https://www.youtube.com/watch?v=XaNvc-dtS0Q Porkopolis Challenge: https://www.youtube.com/watch?v=V6Ms_A3FO34 30" Team Pizza in SD: https://www.youtube.com/watch?v=WQo1kiC6mHs Cheesesteak Challenge: https://www.youtube.com/watch?v=WBqRGyaXu3M SmoKING Ribs Platter: https://www.youtube.com/watch?v=oxVEG2AUhUo Mi Ranchito 6lb Burrito: https://www.youtube.com/watch?v=m5Oo8eqomWU Team Ice Cream Sundae: https://www.youtube.com/watch?v=_rP-8y53sK0 Las Vegas Giant Burrito: https://www.youtube.com/watch?v=PQlaufTBi7U Italian Ice & Ice Cream: https://www.youtube.com/watch?v=Ae9I6fuCKMg 9lb Sopaipilla Challenge: https://www.youtube.com/watch?v=oV5mm3QkhBE Jiffy Burger Challenge: https://www.youtube.com/watch?v=5wpkqols6LA 96oz Breakfast Burrito: https://www.youtube.com/watch?v=sb3OQ6e8asM 50 Wings Challenge: https://www.youtube.com/watch?v=P85N_cCqTvk Big Texan 72oz Steak: https://www.youtube.com/watch?v=EkcOLINfM5c 28" GutBuster Pizza: https://www.youtube.com/watch?v=jJLOcc3iV4E For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. ALWAYS be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Instrumental produced by Chuki http://www.youtube.com/user/CHUKImusic Music - YouTube Audio Library "Modern Rock Boy" by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.audionautix.com THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: MAYBELLINE - FUCHSIA ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #octopus #sashimi #takosashimi #savage #chewyasmr #asmroctopus #asmreating #seafood

“THE BIG A$$ TEXAS PIZZA CHALLENGE! (16,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #FoodChallenge #ErikTheElectric #CalorieChallenge Hi Everyone! Back with another video today and stop #4 of the Electric Tour! Today we took on the Big A$$ Pizza Challenge at Maggiores in Cedar Park, Texas! This massive team pizza had a 30 minute time limit and a $100 prize! The fastest time for the pizza was 13 minutes. Juan and I had a lot on the line. Be sure to watch and find out if we could take down this Goliath Pizza! Juan s YouTube Channel ►https://www.youtube.com/channel/UCsxJLJAeMqEtc3EqNbpIzJA Juan s Instagram ► www.instagram.com/Juanito_Wants_Food Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thank you to my sister Pam and brother in law Derek for joining me on this food tour of San Diego, California! And during the video I said Oceanside once, but I meant *Ocean Beach. We were on a family vacation in California, but on one day, we decided to go on an ultimate San Diego California food tour. It was a lot of fun, and you’ll find all the information of all the places we ate below: Breakfast at Northside Shack - We started off in the morning, and first headed to Northside Shack to try their highly rated açaí bowl. It’s a laid back kind of spot, and I ordered the $11 bowl which was the large size. The acai is frozen into a sorget, and then they layered it with granola, about 12 different kinds of fruits, and nuts and seeds. It was delicious and refreshing, great way to begin this food tour. Hodad s - Probably one of the most legendary of all restaurants in San Diego, California is Hodad’s serving massive double bacon cheeseburgers, and classic American food. The original location is located in Ocean Beach, and it has so much character, plastered with graffiti and stickers. Derek and I each ordered the double bacon cheeseburger, which is a monster burger. It takes some strategy to eat, but it was well worth it. It’s a delicious burger, and I also really enjoyed the onion rings. Price - $14.25 Blue Water Seafood Market & Grill - Pam and Derek had been here before and they knew it was good, so it was a restaurant in San Diego that I was looking forward to trying. You stand in line, order at the counter, and then find a seat. They offer fresh fish of the day, everything very fresh. We started with some oysters and the main dish, which was the best dish of the meal for me was the blackened black seabass. Delicious food, one of the best restaurants I ate at in San Diego. Total price - $65.23 Communal Coffee - Next we stopped to have a quick avocado toast and coffee. It was my first avocado toast at a restaurant, and although it was a little dainty, it was pretty awesomely delicious, a real treat. Price - $26.02 for everything (I think 3 coffees and avocado) Nine Seas Seafood - Home of the Crazy Tostada, this seafood food truck is a gem of Mexican seafood. We ordered a few ceviches, not knowing how enormous the crazy tostadas were. They were huge, and packed with just about “everything from the sea.” But not only were the crazy tostates huge and crazy, but they were delicious, especially loaded with salsa. Total price - $24.75 for everything And that completes this San Diego food tour. It was an amazing day and the food was delicious! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Exotic Hanoi Food! → https://www.youtube.com/watch?v=l5H6jl_g2XE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ VIDEO INFO: Food 1: Snakehead fish noodles Location: Bún Cá Lóc Phan Lê Address: 159 Cao Thắng St., Ward 11, Dist.10 Operation hours: 07AM - 10PM Price: 35.000VND Food 2: Fishsauce noodles Location: Bún mắm 444 Address: 375 Lê Quang Định St., Bình Thạnh District Operation hours: 08AM - 07PM Price: 60.000VND/normal bowl, 70.000VND/special bowl Food 3: “Stirred" noodles Location: Bún Quậy Sài Gòn Address: 220/162A Lê Văn Sỹ St., Ward 14, District 3. Operation hours: 11AM - 02PM, 04PM - 09PM Price: 50.000VND Food 4: Spicy clam noodles Location: Mì hến Dì Lan Address: 2/4 Ngô Văn Sở St., Ward 13, District 4 Operation hours: 07AM - 07PM Price range: 20.000VND - 32.000VND Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Hello friends..! In this video me and my brother are going to do Nutella Chocolate Sandwich Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Nutella Chocolate Sandwich Food challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. NUTELLA CHOCOLATE SANDWICH EATING CHALLENGE | Chocolate Sandwich Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: Axmellow - Colors (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/6jGNbEbhosE Song: Joysic - Journey (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/J9VVMZu6p9Q Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: LOREAL - CAPTIVATED BY CERSE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #seafood #jumboprawns #deepfriedprawns #tigerprawns #bbqprawns #thailand

Check out my “Moving to Cali” video to see what I’m fundraising for 🙏🏼 your support means the WORLD https://youtu.be/D8E1KAUaV3Q My gofundme ♥️👉🏼 https://www.gofundme.com/ywam-carry-the-love-missions?pc=ot_co_dashboard_a&rcid=b0a4071df3784e05a81b5b0bb3689ee6 ————— Hiiii Here’s a lil mukbang for you all. I start with 4 pieces of toast with pb & j, then I went back and got 3 rice cakes with pb & j lololol (which was not in the plan but whatever 😝) The extreme crunch starts when I’m eating the rice cakes 😎 I whisper some but not too much. ALSO 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ ————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE #asmrmukbang #eatingshow #eatingsounds

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- For the choripan bread recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book Episode four of the #sandwichseries and I’ve gone with the highly requested Choripan. This sandwich is found all over the streets of Argentina and is usually served up simply with just three elements. One thing that really attracted to me this sandwich was the unique style of Chorizo that I attempt to make this is video! Stay tuned for episode 5 coming soon and please remember to comment in below with the sandwich you would like to see in this series. #Choripán #homemadesausage Watch episode 1-3 here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 6:45 Homemade Argentine Chorizo Ingredients: - Ground Pork Belly (1 pounds) - Ground Pork (2 pounds) - Malbec (2 cups) - Garlics(1 bulbs) - Black Pepper (1 tablespoon) - Paprika (1 ½ tablespoon) - Salt (1 tablespoon) Steps: 1. If you don’t have a meat grinder at home, you can put your pork belly in the freezer for 30-45 minutes. It’s going to be firm, but not frozen so it’s easy to slice it and cut it into very very very small chunks and use that in place of ground meat. 2. Pour the malbec and a whole bulb of garlic (cut in half) into a sauce pan, and let that simmer for about 15 minutes. 3. When the wine, garlic mixture cool down; take out the garlic cloves and chop them into little pieces. 4. Take a big mixing bowl, add in ground pork, chopped up pork belly, chopped garlic, and a cup of garlic wine mixture. Hit it with some black pepper, paprika, and salt. 5. Start kneading the meat mixture, just like how you would knead up the fresh dough for 5 minutes. Make sure the mixture has sausage consistency. 6. Start casting your meat mixture into sausages. 7. Poke some holes in your sausages to pop out the air bubbles. 8. Put it in your fridge to dry out for 1-3 days 9. Here you have it. You made sausage at home! 12:00 Argentinian Style Chimichurri Ingredients: - Chopped Parsley (1 ½ cups) - Garlic Clove (3-4 cloves) - Dried Oregano (1 tablespoon) - Chili powder (1 tablespoon) - Black Pepper (1 tablespoon) - Salt (1 tablespoon) - White Wine Vinegar (¼ cup) - Apple Cider Vinegar (¼ cup) - Olive Oil (to your prefer consistency) Steps: 1. Chop up parsley and garlic until it’s really really fine. 2. Add chopped parsley and chopped garlic into a mixing bowl and hit it with some dried oregano, chili powder, black pepper, salt, white wine vinegar, apple cider vinegar, and olive oil. Mix them up to the consistency you like. 3. Let it chill in the fridge for better flavor. Enjoy! fleishers craft butchery - https://www.fleishers.com Follow Brothers Green Eats Instagram: Brothers Green - https://www.instagram.com/brothersgreen Josh - https://www.instagram.com/youenjoylife/ Mike - https://www.instagram.com/lifebymikeg/ Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/ All music royalty free Matt Cherne - https://open.spotify.com/artist/0hjqDjEP12lU7KRfb6J53y Music provided royalty free PremiumBeat.com

Enter offer code "Babish" at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish There s a wealth of food showcased in HBO s genre-defining classic The Sopranos, but few (if any) surround a real, actual human romance. That s right, the short-but-passionate affair between a noticeably thinner Vito and his mystery-fireman-studmuffin Jim "Johnny Cakes". Labor under the delusion that these star-crossed lovers won t meet a tragic end as we share in their shared New England indulgence, johnny cakes with housemade sausage. NOTE: Any homophobia in the comments will be unceremoniously removed. Don t be small. Recipe: https://www.bingingwithbabish.com/recipes/johnnycakes Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

Hi FamJam! ♡ Time for some delicious cream filled Mochi :) I haven t had Mochi since my last video! Missed it so much! 😊 Hope you guy enjoy! Cheers! THANK YOU For watching! Lipstick:...

FamJam ❤️ Emma is back with her favourite sushi :) normally she would eat the Tobiko cone but this time I though she should to try the Nigiri. This is also her first time trying the Black...

Hi FamJam ♡ Indomie mi Goreng Noodles is probably the easiest and tasty noodles!! Thanks for the request, I know some of you want to see real Indonesian food but I am not sure where I can...

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Hi FamJam!! Hope you are enjoying your spring break :) This seafood noodle salad was soooooooo deliciously spicy lol! These noodles were nice and crunchy, but it was a struggle eating it cause...

Happy 400K FamJam!! Happy dance all around!!! WE can t believe we ve reach this mile stone so fast!! THANK YOU so much for all the love and support! This was a fun and very filling challenge...

HI famJam! ❤️ Hope you guys are doing great!!! We re Back from Vacation :) Mexico was so much fun!! These Meringue cookies were bought from Cancun airport for $4 :) Such a good deal hehehe......