The chicken and rice supreme is a classic French recipe that celebrates the taste of chicken. Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce. However the big challenge here is to get your chicken stock concentrated enough so that the taste really shine throughout the sauce it si based on. In this video you will see that I actually went with the idea that I could get away with using the slightly reduce chicken stock I made in previous video and use that for this whole recipe. Escoffier was hinting on his book that you need to have strong and perfectly reduce stock already at hand plus some other things like chicken essence amongst other thing to get the sauce done right. Note that to make that recipe properly and finish it in time for serving you need to have at least 2 cups of concentrated chicken stock made from the reduction of 4 cups of the white chicken stock we have made in the previous video) FOR WRITTEN RECIPES https://thefrenchcookingacademy.com Good videos to watch that will help making that recipe: How to make the chicken stock: https://youtu.be/uDVhNwuPj8E How to make the bouquet garni: https://youtu.be/V35qP2dEywg Video on how to white cook the mushrooms: http://www.youtube.com/watch?v=2RDrBZDspXk&t=6m19s How to make the parchment paper lid: https://youtu.be/jLRLiKMbVto ****************** RECIPE SECTION **************************** POT AND PANS: Large stock: https://amzn.to/2wWtTsg Saucepans: https://amzn.to/2MX6fpv My favorite whisk https://amzn.to/2CwzgUe COOKING TIME: Chicken: 45 minutes plus 15 minutes resting time. For the Rice 20 Minutes at 180 celcius Veloute (Supreme sauce) : Reduce the veloute on low to medium heat for 10 minutes first then add the mushroom juice the cream and reduce again for 10 minutes. add the chicken essence and reduce again until the chicken flavour become predominant in the sauce ( that can take up to 15 minutes) at the end turn the heat off and add an extra tablespoon of cream plus the quartered mushrooms. MAIN INGREDIENTS: 1 chicken of 1.5 kilos or bigger 4 chicken wings ( for extra flavour ) 8 cups of white chicken stock to cook the chicken ( but you can use water instead) 1 medium size carrot roughly diced ( 100 grams) 1 onion roughly diced 1 celery rib roughly diced 1 bouquet garni salt and pepper fo the seasoning To make the Pilaf rice: 400 grams /2 cups of long grain rice ( I used jasmine rice) 750 ml/ 3 cups of chicken stock 1 medium size onion finely chopped 1 bouquet garni ( I forgot to show it in the video) *To make the white roux: 30 grams /2 tbsp butter 30 grams /3.5tbsp flour To make the sauce: white roux made with the above measurements* 500 ml /2 cups of reduced chicken stock 100 ml / 0.4 cups of cream ( heavy or thick cream) 2 tablespoons of chicken essence (optional) 3 tablespoons of mushroom cooking juices ( essence) 1 tablespoon of butter For the mushrooms: Mushrooms have to be white cooked and the juice need to be reduced to make an essence. TO WHITE COOK THE MUSHROOM FOLOW THESE INSTRUCTIONS In a saucepan put the following ingredients: 2 handful of quartered button mushroom 1 tablespoon of plain butter a pinch of salt a squeeze of lemon juice enough water to barely cover the mushroom bring to the boil then then simmer for 10 to 15 minutes. turn the heat of and leave to infuse for 30 minutes ************************************************************** Check my cookware for the cookware I am using https://goo.gl/krYqny support my work on Patreon: https://www.patreon.com/frenchcookingacademy The one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7 My favorite frying pan: https://amzn.to/2k4wIUx **************************** Online food converter: https://www.convert-me.com/en/convert/cooking/ **************************** FOR WRITTEN RECIPES https://thefrenchcookingacademy.com ****************************

French toast is one of the easiest (and most delicious) ways to use up some older/stale bread. Especially if you make your own sourdough bread and you happen to have tons lying around like I do. This is a classic and super duper simple french toast recipe, but with a bonus recipe at the end. I ll give you a hint: caramelized bananas. My beginner sourdough bread recipe: https://youtu.be/eod5cUxAHRM FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Ingredients you ll need: 6-8 slices of stale bread (fresh is fine too but stale is best) 2 1/2 tablespoons butter Egg Mixture: 3 eggs 2 egg yolks 1 cup (225ml) whole milk 1 teaspoon (3g) cinnamon 1 teaspoon (6g) vanilla extract 1/2 teaspoon (3g) fine sea salt 3 tablespoons (30g) brown sugar

Go to http://audible.com/eriktheelectric or text ‘eriktheelectric’ to 500 500 to get one free audiobook & a 30 day free trial! “The Ultimate Texas Cheat Meal! (14,000+ Calories)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #ErikTheElectric #FoodChallenge #CalorieChallenge Hi Everyone! Welcome back to ANOTHER video and another food challenge! Today s food challenge is at Lulu s bakery & cafe where they serve up MASSIVE cinnamon rolls and a HUGE Chicken Fried Steak Challenge! The challenge is simple, I have 12 minutes to eat a chicken fried steak as FAST AS POSSIBLE along with their 2 sides and 2 massive rolls. We also decided to order up their massive cinnamon roll as well, that was on Man Vs Food! Unfortunately, we had some technical difficulties with Battery Life and loud music (which unfortunately isn t good for legal purposes with YouTube), so we cut the last portion of the video short and saved battery life for the outro for the video. Regardless, it was an amazing time! Stay tuned for the NEXT video! Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

Learn how to make chicken salad three different ways. Enjoy a Classic Chicken Salad, Italian Chicken Salad and Buffalo Chicken Salad. ✳︎Sign up to my FREE Newsletter here: https://tinyurl.com/y6wl949e WANT TO SUPPORT CLEAN & DELICIOUS? ✳︎SUBSCRIBE to the channel and press the bell button to get notifications every time we post: http://tinyurl.com/jaxbcd6 FAVORITE FOODS + KITCHEN TOOLS: 7-Inch Santoku Knife: https://amzn.to/2KF6mFi Glass Mixing Bowls: https://amzn.to/2MTpujU PRIMAL KITCHEN MAYO: USE CODE: CLEAN10 to save 10% Avocado Oil Mayo: http://bit.ly/2Lacp3S Chipotle Lime Mayo: http://bit.ly/2zBh6PF BUTCHER BOX | High Quality Meat Delivered to Your Door | Save $20 + FREE uncured Bacon: https://tinyurl.com/yb29l7oy RECIPES MENTIONED IN VIDEO: Baked Chicken Breast: https://tinyurl.com/CDBakedChicken DIY Blue Cheese Dressing: https://tinyurl.com/CDBlueCheese SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurtorage Set: https://amzn.to/2Ltxi7P Pinterest: https://www.pinterest.com/danispies/ CLASSIC CHICKEN SALAD RECIPE 1 heaping cup baked chicken breast, skin removed and chopped 1/4 cup finely diced celery 2 tablespoon finely diced red onion 2 tablespoons mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper Combine all ingredients into a medium bowl and gently stir until well combined. Serve and enjoy! Nutrients per 1/2 of recipe: Calories: 293; Total Fat: 15.1g; Saturated Fat: 2.6g; Cholesterol: 106mg; Sodium 1344mg, Carbohydrate: 1.5g; Dietary Fiber: 0.3g; Sugars: 0.8g; Protein: 35.1g ITALIAN CHICKEN SALAD RECIPE (MAYO FREE) 1 heaping cup baked chicken breast, skin removed and chopped 1/4 cup jarred roasted peppers, chopped 2 tablespoons capers 2 tablespoons finely diced red onion 2 tablespoons diced cucumbers 2 tablespoon toasted sliced almonds 1 clove crushed clove garlic 1 tablespoon extra virgin olive oil 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper Combine all ingredients into a medium bowl and gently stir until well combined. Serve and enjoy! Nutrients per 1/2 of recipe: Calories: 272; Total Fat: 12.1g; Saturated Fat: 1.6g; Cholesterol: 93mg; Sodium 726mg, Carbohydrate: 6.3g; Dietary Fiber: 1.1g; Sugars: 1.9g; Protein: 35.8g BUFFALO CHICKEN SALAD RECIPE 1 heaping cup baked chicken breast, skin removed and chopped 1/4 cup finely diced celery 1/4 cup carrots 1 tablespoons + 2 teaspoons of blue cheese dressing 1 tablespoon of your favorite buffalo hot sauce 1/4 teaspoon salt 1/8 teaspoon pepper dash cayenne of cayenne pepper if you like a little heat Combine all ingredients into a medium bowl and gently stir until well combined. Serve and enjoy! Nutrients per 1/2 of recipe: Calories: 216; Total Fat: 7.6g; Saturated Fat: 1.5g; Cholesterol: 96mg; Sodium 682mg, Carbohydrate: 3.5g; Dietary Fiber: 0.8g; Sugars: 1.6g; Protein: 34.2g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Hi FamJam!!! It s good to be home!!! We ve been home for over a week now, and it was so hard getting over the time difference! Our sleeping patterns was so mess up lol! Sleeping during the day and being up all night! It took us a good 4 days to be normal again! McDonald s is sooo much better in North America than Thailand, missed it so much! Cheers and THANK YOU for watching! xoxo

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: LOREAL - BERRY CHIC ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

This week on Basics, we re taking a look at salad. Salad can be a robust, radiant, and reliable side dish or main course. I ll show you how to make caesar salad, panzanella, and a wedge salad. Recipe: https://basicswithbabish.co/basicsepisodes/salad-nb7s3-3jkft Ingredients & Grocery List: + Panzanella: Ciabatta, cut into bite sized pieces Olive oil Black pepper and kosher salt 1 cup cherry tomatoes, halved 1 medium cucumber, cut into bite sized pieces Half red onion, cut into bite sized pieces 6 small balls mozzarella, halved (ciliengini) Handful of fresh basil, julienned (plus additional for garnish) White wine vinegar Lemons, juiced Dijon mustard 1 small shallot 1 clove garlic + Wedge Salad: 4 slices bacon, fried crisp 3-4 Tbsp buttermilk 1-2 Tbsp sour cream 1/4 cup full-fat mayo 2 tsp white wine vinegar 1-2 cloves grated garlic Black pepper and kosher salt High quality blue cheese, crumbled (to taste) 1 head iceberg lettuce Chives, chopped Cherry tomatoes, halved + Caesar Salad: 1 egg 1 bunch romaine lettuce, cut into bite sized pieces and washed Ciabatta, cut into bite sized pieces Olive oil Black pepper and kosher salt Garlic powder 1 clove garlic 1 ounce freshly grated parmesan cheese (plus more for garnish) Half a lemon, juiced 2 Tbsp Worcestershire sauce 2 tsp dijon mustard Special Equipment: Salad tossers (optional) Mortar and pestle Music: "Yes I Can", "Chill Master" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

So today I was in Sheffield...I knew I d have time for a light lunch, so I tracked down this food challenge, and decided to give it a bash. Six delicious, thick, fluffy waffles, with three toppings of your choice! Take it down in 30 minutes and it s on the house, but my sights were set on the record of 12 minutes 18 seconds! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Salmon is such an easy protein to cook up in the oven as a sheet pan dinner with a variety of flavors and vegetables! Easy, healthy dinner recipes! ★ Check out my SHEET PAN & SLOW COOKER RECIPES eBook! https://bit.ly/2sUmTcF ★ Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy Subscribe to our NEWSLETTER & enter our ALL 12 eBOOKS PACKAGE GIVEAWAY! http://mindovermunch.com/ Sign up for one of my FREE ONLINE COURSES! ★ HEALTHY STAPLES: https://bit.ly/2IKqMLV ★ CONQUER INFLAMMATION: https://bit.ly/2FquWly Learn more in our WILD-CAUGHT vs. FARMED SALMON BLOG: https://bit.ly/2M08seI RECIPES from this video: ► DIJON SAGE: https://bit.ly/2wQRXg8 ► HONEY WALNUT: https://bit.ly/2Q8Iysk ► SRIRACHA MAYO: https://bit.ly/2PIUIHh ► SESAME COCONUT: https://bit.ly/2QarbHU ► LEMON PARMESAN: https://bit.ly/2NSPcBy ► Check out my olive oil/avocado oil HOMEMADE MAYO recipe: https://youtu.be/rwqJi8vQlSQ?t=200 STUFF from this video: ► RACHAEL RAY OIL POURER: http://amzn.to/2hmAft2 ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more! Visit https://foodwishes.blogspot.com/2018/09/tuscan-fish-stew-just-like-i-barely.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Tuscan Fish Stew recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Check out my “Moving to Cali” video to see what I’m fundraising for 🙏🏼 your support means the WORLD https://youtu.be/D8E1KAUaV3Q My gofundme ♥️👉🏼 https://www.gofundme.com/ywam-carry-the-love-missions?pc=ot_co_dashboard_a&rcid=b0a4071df3784e05a81b5b0bb3689ee6 ————— Hiiya Here’s a little ice cream mukbang for you all since I’ve been getting tons of requests for more eating videos! Which is totally fine by me lol I literally love doing them 😂😏 In this video I show you how I made it and also include the macros & calories for the whole thing. Guys it is seriously AMAZING and secret ingredient is frozen cauliflower 😳 like wuuuuut, who knew 😂 there’s no cauliflower tastes whatsoever and it’s seriously SO THIC lmao. Remember when you would go to DQ and they would flip your blizzard upside down? lol I actually do that in this video 😂😂😂 so tic mahn Triggers: soft eating soft, slurping, little crunch noises, licking, whispering ENJOYYYY 🤪 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ ————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE #asmr #mukbang #letseat #eatingsounds #eatingshow #asmrmukbang

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Los Angeles has some incredible historical restaurants, and on this tour I’m taking you on a classic food tour of Los Angeles! Here are the restaurants I tried during this food tour: 1. Langer s Delicatessen - Open since 1947 Langer’s Deli is an icon of Los Angeles, and after eating there for the first time, I know for sure it’s a must eat destination in LA. They have an entire menu of different sandwiches and dishes, but I knew exactly I wanted to eat the #19 Pastrami Sandwich. The sandwich came with hand-cut pastrami on rye, and an almost equal ratio of coleslaw, which is one of the parts that makes it unique. Along with the warm melt in your mouth pastrami, the coleslaw was cool and crisp, making the perfect contrast. One of the best sandwiches I’ve ever had in my life at Langer s Delicatessen. Price - $18.95 Philippe The Original - Next stop, and not too far away in downtown Los Angeles, another timeless classic, Philippe The Original open since 1908. I ordered the beef dip (double dip), one of their signature dishes. The beef was pretty good, and they dipped their bread into the beef juices before serving it. For me it wasn’t nearly as good as the pastrami sandwich, but it was pretty good. Price - $8.50 Cielito Lindo - Open since 1934 Cielito Lindo is known for their rolled taquitos. I ordered #3 - 2 Taquitos, 1 Chile Relleno, plate combo. The location is pretty cool, in downtown Los Angeles, and it’s another classic legendary restaurant. Overall, the taquitos were ok, but the tortilla wrapper was a little on the thick side for me. The avocado salsa though was pretty good. Price - $7.50 Lawry s the Prime Rib - Finally for dinner, and it was a dinner I was hugely looking forward to we went to Lawry s the Prime Rib, open since 1938. There are few restaurants in Los Angeles as classic and as much of a location in LA as Lawry’s (actually in Beverly Hills). As soon as you step into the door, you know you’re somewhere special, it really is a throwback in time. I knew for sure I wanted the prime rib and after having a tossed salad a bread, they wheeled out the space shuttle looking carts full of juicy prime rib and sliced us off a chunk. The prime rib was incredibly juicy, tender, and full of extra meat juices. Not only was the food delicious, but it was a really special atmosphere. Total price (for 2) - $110.60 What an incredible day of food in Los Angeles! I still can’t decide what was my favorite - the pastrami or the prime rib. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Tour in Davao: Etours Davao Inc. Web: www.etours.ph Facebook: https://www.facebook.com/etours/?ref=hl Email: info@etours.ph VIDEO INFO: Location: Sabang Market Food 1: Nasi Goreng Gila ( Crazy Spicy Fried Rice) Price: 25.000Rp --- Food 2: Mie Goreng Special (Spicy noodels) Price: 25.000Rp --- Food 3: Fried Grouse Price: 50.000Rp/10 pieces. --- Food 4: Chicken/chicken skin/chicken egg yolk sate Price: 25.000Rp/9 skewers --- Food 5: Martabak Telor: (Egg pancake) Price: 50.000Rp --- Food 6: Martabak Manis: (Cheese choco pancake) Price: 25.000Rp --- Food 7: Es sop duren: ( Durian Sweet Soup) Price: 20.000Rp --- Food 8: Pempek Price: 40.000Rp --- Food 9: Gudeg (mixed rice dish) Price: 38.000Rp Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Hello friends..! In this video me and my brother are going to do Parle g Biscuits Tower Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Parle G Tower challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. EPIC PARLE G BISCUITS TOWER CHALLENGE | Parle G Biscuits Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Yes! The Crispy, Suckling Roasted Whole Pig is finally here! This delicious suckling roast pig was the number 1 recommended dish by you guys. And I m so excited to finally it, this Suckling Roasted Whole Pig! I ve been dreaming of this suckling roast pig ever since the Philipines, and here it is, from the crackling pig skin, fried pork meat to the tender and fatty pork meat. Can t wait for you guys to check it out! Location: Warung Babi Guling Pande Egi https://www.tripadvisor.com/Restauran ****MORE EXCLUSIVE Content on Instagram**** http://instagr.am/Mikexingchen http://instagr.am/haveadumpling ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ► Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉Send stuff to our P.O. Box! Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music by: Epidemic Sound http://www.epidemicsound.com

Taking Daniel Day-Lewis breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you ll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy. The clotted cream, butter, and jam in this episode all came out sensational - the welsh rarebit and scones, however, could use some work. Go check out the YouTuber that inspired this week s episode here for some solid recipes! https://youtu.be/WU-Lc3uCM9Y Recipe: https://www.bingingwithbabish.com/recipes/phantomthread-l42pw Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

Learn how to make a chicken stock at home with this recipe Making your own chicken stock will really improve many dishes and taste much better than stock cubes. you an use it in sauces, rice pasta dishes and stews. get the recipe: https://bit.ly/3IfeRAq In this cooking class you will learn how to make an Escoffier style chicken stock that you will be able to use to make the chicken and rice supreme recipe on the channel: https://youtu.be/s-RirdGBA4g After having tested the recipe on the video I have slightly changed the ingredient used to make sure you get a proper tasting stock. Ingredients for that the stock: 2 chicken carcass ( chopped in medium size pieces) 4 chicken wings ( chopped in half) 4 chicken necks (chopped in 2) add 1.5 litre of water 1 medium size carrot (100 grams) 1 medium size onion (100 grams) 1 small leek, white part only (100 grams) celery stalk (100 grams) 1 bouquet garni no salt nor pepper is required for this white stock Check my cookware for the cookware I am using https://goo.gl/krYqny support my work on Patreon: https://www.patreon.com/frenchcooking... The one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7 My favorite frying pan: https://amzn.to/2k4wIUx **************************** Website for text, print friendly recipe https://www.thefrenchcookingacademy.com

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

China s HALAL HEAVEN in Guangzhou - BEST Muslim Street Food Today we visit Guangzhou s HALAL HEAVEN! The best muslim street food in China! Chinese street food is very diverse and muslim food is one of my favourites! We went to Lanpu Lu to check out the Friday morning muslim market to try some delicious street foods! We sampled all kinds of Uyghur and Hue Chinese food including : Pilaf, Roast Lamb, Pomegranate Juice and much more! This market is PACKED with the best street food in Guangzhou! Day 1 - https://www.youtube.com/watch?v=LAcvEPzVRMo Day 2 - https://www.youtube.com/watch?v=mnBwBfhDeHQ Day 3 - https://www.youtube.com/watch?v=CLF5ETH4M30 ======================================================== Hey there, my name s Luke Martin with www.chopsticktravel.com ! I m on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia, Korea and Hong Kong and around the world! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! - https://www.facebook.com/chopsticktravel/ - https://www.instagram.com/derpyluke/ Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food! China / Luke Martin / Chopstick Travel / Muslim Street Food / 2018

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: Remmel Provocalips - Kiss Fatal ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #sushi #freshsushi #sashimi #Tokyo #whenintokyo #seaurchin #Tuna #fattytuna