Indonesian Street Food Tour! → https://www.youtube.com/watch?v=66BeoTSRl0o Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Food info: Food 1: 32 kinds of sambal Resto: Waroeng SS Address: Jalan Greenville Blok BL No 3 Duri Kepa Kebon Jeruk Jakarta Barat Operation Hour: 10AM - 10PM | Fri: 1PM - 10PM Price: 3 cent - 7 cent/sambal ___ Food 2: 5 level of spicy seblak Resto: Seblak Jeletet Murni Address: Jln. Tanjung duren utara 4 no. 56a Jakarta Barat Operation Hour: 01:30PM - 10PM Price: 1.5$/person, 7$/pot/6 persons ___ Food 3: Satan sambal Resto: Sambal Setan Bumut Address: Jalan Penjernihan 1 No. 50, Tanah Abang, Bendungan Hilir, RW.8, Bend. Hilir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta Operation Hour: 6PM - 2AM Price range: 1$ - 5$ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Hello friends..! In this video me and my brother are going to do Mc.Donalds Rice Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Mc.Donald s Cheesy And Spicy Rice Bowl Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. Mc.Donald s CHEESY & SPICY RICE BOWL EATING CHALLENGE | Mc.Donald s Cheesy And Spicy Rice Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Song: Vlad Gluschenko - Changes (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ujh_7__2of8

NEW MIC ALERT 🚨🚨 😍 Omg I’m so happy guys. Finallllyy after all these months with a broken yeti 😩 For this video WE GOT STORYTIME and super cool triggers founded in dis lil box 😏 this box has been filled with things since grade FOUR. Like how old even are we in grade four..? 7 or 8? Lmao jeeesh Even found my FIRST EVER FLIP CELL PHONE... the frickin hot pink Motorola flip 😭💓💓💓 bro this was life itself back then .. when your 11 years old a cell phone is your world lmfao So I take you guys on a little stroll down memory lane 🌈 in the land of NayNay MacRae 🍭🍒 Triggers: close whispering, super breathy whispers (heavier breathing), tapping on shells/lipsticks/weird cool plastic, brushing, crinkling, mouth sounds, clicking, etc (literally so much) ENJOY XXXX NayNay 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— Check out my “Moving to Cali” video to see what I’m fundraising for 🙏🏼 your support means the WORLD https://youtu.be/D8E1KAUaV3Q My gofundme ♥️👉🏼 https://www.gofundme.com/ywam-carry-the-love-missions?pc=ot_co_dashboard_a&rcid=b0a4071df3784e05a81b5b0bb3689ee6 ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ ————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE #mictest #asmrsounds #RodeNT1A #asmr #asmrtingles #asmrist

At Kajitsu in NYC, chef Abe creates a very traditional Shojin Ryori menu, a vegetarian menu originally served by Japanese Buddhist monks. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

A&Z #601 - Atlas vs The "Commissioner" Sandwich Challenge at Jake s Deli in Milwaukee, Wisconsin (Preseason Challenge #8). I left on my 2018 Eastern Canada, Europe, and Asia Tour on Friday, May 25, 2018. The first eight challenges were attempted and filmed as "Friday videos" to upload throughout the summer to help pay for our tour expenses. This is final challenge #8 featuring the delicious Commissioner Sandwich Challenge at Jake s Deli off North Ave in Milwaukee, Wisconsin. I had 45 minutes to finish a 6lb corned beef and pastrami deli sandwich. Thanks to the Jake s Deli staff for their wonderful hospitality!! Thanks also to everyone who came up that night to watch and meet me!! CHALLENGE #600: https://www.youtube.com/watch?v=f8luQ2bBL1U NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Jake’s Commissioner Sandwich Challenge ($75): – This massive sandwich is loaded with 3 lbs of corned beef and pastrami. – Topped with 1/2 lb sauerkraut, 1/2 lb Swiss cheese, and 1/2 lb jalapeno peppers. – Everything is served on a dense loaf of rye bread that is very chewy. – The sandwich weighs about 6 lbs and must be finished in 45 minutes or less. – The challenge is only available at the North Ave location. – Winners get the meal free and 2 tickets to a future Milwaukee Brewers baseball game. This video was filmed on Wednesday, May 30, 2018 (5/30/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Jake s Deli s website: https://www.jakesdelimke.com Jake s Deli s Facebook: https://www.facebook.com/JakesDeli FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY 2018 SUMMER TOUR PRESEASON: 6lb Deli Sandwich: https://www.youtube.com/watch?v=3MgaFy_S4BU Breakfast Sandwich: https://www.youtube.com/watch?v=DSWAlmhJDKg Sushi Challenge: https://www.youtube.com/watch?v=qlGiB7UC7lw Retro Dog Challenge: https://www.youtube.com/watch?v=OE3Ay_uM_LI Goliath Ice Cream: https://www.youtube.com/watch?v=KYSK2GmGRJM 5-Patty Cheeseburger: https://www.youtube.com/watch?v=qgh9YDkUjIA OOMG Burger Meal: https://www.youtube.com/watch?v=f8luQ2bBL1U For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credit: Instrumental produced by Chuki http://www.youtube.com/user/CHUKImusic Bad Chick (No Copyright Rock Instrumental) https://www.youtube.com/watch?v=Ds90wIPgvlU THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I ve heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video * Recipe: https://www.joshuaweissman.com/post/tonkotsu-ramen If you can t find kombu or bonito flakes: Kombu: https://amzn.to/2CVpnzK Bonito: https://amzn.to/2p6oUkn FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats ---------------------------------------------------------------

The Pommes dauphine is a very old side dish ( 1900 s) made out of a blend of potato mash and choux pastry that is then deep fried to transform into fluffy and crunchy potato puffs. Get the recipe: https://bit.ly/3HSFXML Three important points to remember to make sure you get your Pomme Dauphine right: 1- Temperature control if key! from what I tested, an oil temperature of 160 degrees Celcius /320 F should be kept steady at all time. 2- Size matter. do not be tempted to deep fry large amount of dauphine potato dough at any one time as it won t have time to cook fully and will just be uncooked inside and will become overcooked on the outside. the right size to use is about the size of a wine bottle cork. or the size of a large walnut if using a spoon. when you start making Dauphine potatoes if may be better to use a pipping bag to be able to easily control how much dough you are putting in the oil. 3- Patience is key. deep frying choux pastry based product always take time to be fully cooked. The average time it takes to cook is about 6 to 7 minutes per Dauphine potato. To make sure it is cooked, you need to wait for the Potato puff to be just about to crack open ( as shown in the video) this is the sign that the potato puff is ready. **************************************************************** Cookware I used in this video: Food mill: https://amzn.to/2x5Tsqd Spatulas: https://amzn.to/2x5UqCR Glass bowls: https://amzn.to/2CLyhzB ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com

This One-Pan Mexican Skillet is a low carb recipe that is Paleo, Keto + Whole30 friendly, family meal that is perfect for busy weeknight or for weekend meal prep. ✳︎BUTCHER BOX: https://tinyurl.com/yb29l7oy | Save $20 + FREE uncured Bacon: https://tinyurl.com/yb29l7oy ✳︎Sign up to my FREE Newsletter here: https://tinyurl.com/y6wl949e WANT TO SUPPORT CLEAN & DELICIOUS? ✳︎SUBSCRIBE to the channel and press the notification button (the bell!) to get notifications every time we post: http://tinyurl.com/jaxbcd6 FAVORITE FOODS + KITCHEN TOOLS: 12.5 Inch Non-Stick Saute: https://amzn.to/2OFHgDE (my favorite!) 12 Inch Non-Stick Pan: https://amzn.to/2PjVmvR (lower price point) 7-Inch Santoku Knife: https://amzn.to/2p4T5Zn Glass Spouted Cup: https://amzn.to/2PVvzdA Glass Bowls: http://amzn.to/2vmHSXX HOMEMADE TACO SEASONING: https://tinyurl.com/yafqlreq MORE EASY DINNER IDEAS: Turkey + Zucchini Skillet: https://tinyurl.com/y6uonkco Broccoli Stem Soup: https://tinyurl.com/y6wjv6qj Healthy Lettuce Wraps: https://tinyurl.com/yb22pmnu One Pan Roasted Chicken: https://tinyurl.com/yb6tcuvk Sheet Pan Roasted Chicken + Veggies: https://tinyurl.com/ydc3zh75 DIY Veggie Burgers: https://tinyurl.com/ycb5oc29 SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurtorage Set: https://amzn.to/2Ltxi7P Pinterest: https://www.pinterest.com/danispies/ MEXICAN SKILLET RECIPE 1 tablespoon olive oil 1/2 large red onion, chopped 3 cloves garlic, chopped 1 pound grass fed ground beef 3 tablespoons taco seasoning 2 bell peppers, chopped 4 cups riced cauliflower 3/4 cup corn (fresh or frozen) 1 can fire roasted diced tomatoes 1 cup low sodium chicken broth 1 cup shredded cheese (I like cheddar and jack) Heat your olive oil in a large non-stick skillet. Once the oil is hot, add in the onions and garlic along with a pinch of salt. Cook for 4-5 minutes or until the onions are translucent and fragrant. Push the veggies to one side of the pan and add ground beef to the pan and sprinkle in taco seasoning along with a bit more salt and pepper. Break the meat up with a wooden spatula until you have small crumbles (be sure that all of the seasoning is evenly distributed as well). Once the meat has browned add in riced cauliflower, belle peppers, tomatoes and chicken broth. Season with some more salt and pepper and mix well. Pop a lid on and simmer for about ten minutes or until your cauliflower and peppers are tender. Finish by adding in the corn and sprinkling the cheese over the top. Pop on a lid for two more minutes or until the cheese has melted down. Serve and enjoy! Serves 4-6. Nutrients per 1/4th of recipe: Calories: 470; Total Fat: 26.8g; Saturated Fat: 11.5g; Cholesterol: 100mg; Sodium 427mg, Carbohydrate: 22.8g; Dietary Fiber: 5.8g; Sugars: 9.7g; Protein: 33.8g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Today its a special day in the Sous Vide Everything OFFICE! We are cooking this amazing and impressive lamb, and I can tell you right now. This one is amazing! * Become a SPONSOR of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO COOK SALT BAE S LAMB AXE I cooked it for 3hrs @ (135°F / 57°C) * INGREDIENTS * I used for this sous vide cook. 1 Lemon 1/2 Cup Yogurt Pinch of Saffron https://amzn.to/2wD570n 1 tbsp Onion 1 tbsp Garlic 1 tbsp Paprika 1 tsp Cinamon * Lamb Axe provided by Grand Western Steaks Get your Lamb Axe: https://bit.ly/2NC1GRg Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef s Knife : http://amzn.to/2lwnIHQ Chef s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #saltbae #lamb #nusret

I ve always had trouble getting Pizza Hut to let me film for some reason, so today I decided to hit them with a sneak attack and see if I could charm my way into getting them to let my film myself going HAM on their ALL YOU CAN EAT lunchtime buffet! 30 minutes to eat as much as I can... FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

“WORLD S LARGEST DELI SANDWICH! (12,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #ErikTheElectric #Zellagabetsky #CalorieChallenge Hi Everyone! Welcome back to ANOTHER challenge! This is stop #6 on the Electric Tour and we re at Kenny & Ziggy s in Houston, Texas! They have a MASSIVE sandwich known as "The Zellagabetsky" which is the biggest deli sandwich I ve ever seen! It consists of about 6lbs of meat, 2lbs of bread, 2lbs of cheese and all of the additional fixings (Mayo, Coleslaw, and more sauce). The weight of the sandwich was definitely around 12lbs, and I definitely felt this one! I mistakenly thought there was a time limit for this one, but there actually wasn t. Be sure to check out the video to see how I did! Click here to check out the charity, Feeding America! https://bit.ly/2L3h2O0 Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit Cody Auger, chef/co-owner of Nimblefish

A deliciously simple way to start off any morning. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

★ Download your FREE OVERNIGHT OATS eBOOK! http://bit.ly/overnightoatsmm ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Overnight oats are a great healthy option for easy breakfast recipes! Here are 10 creative flavor combinations for you to have fun with! These are also great meal prep recipes! Subscribe to our NEWSLETTER & enter our ALL 12 eBOOKS PACKAGE GIVEAWAY! http://mindovermunch.com/ ► Check out my HOMEMADE NON-DAIRY MILKS video: https://youtu.be/UWM_SpUndV8 Sign up for one of my FREE ONLINE COURSES! ★ HEALTHY STAPLES: https://bit.ly/2IKqMLV ★ CONQUER INFLAMMATION: https://bit.ly/2FquWly STUFF from this video: ► MASON JAR FUNNEL: http://amzn.to/2zDhNmD ► 16OZ MASON JARS: http://amzn.to/2DYPxgX ► MICROPLANE: http://amzn.to/2FJLypQ ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: RIMMEL PROVOCALIPS - KISS ME YOU FOOL ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #mcdonalds #mcdonaldsthailand #fastfood #friedchicken #cheeseburgers #chickennuggets #asmrfastfood #extremecrunch

Sound Edit— treble reduced, not as crispy as the other but there is no background/white noise 💙 my mic is broken which is why I do these 🙃😚 ————— Hiiiii GRWM WITH ME TO GO OUT TONIGHT 😏💓😘 I literally never go out guys lmfao. So in this vid we are literally going 0-100 where I do my glam, my hair and outfitttt 😏 I show you guys my outfit at the end hehe. This video is super chilled out 🖤 Triggers: close whispering, INAUDIBLE whispering, lid sounds, tapping, mouth sounds, heavier breathing, tongue clicking, and hair brushing. Enjoy !!!! Xx ★ Products I used ★ Nars Matte Foundation - Sante Fe Medium 2 Nars Concealer - Vanilla Light 2 Laura Mercier - Translucent Setting Powder Anastasia Contour Kit Anastasia Brow Wiz - Blonde Anastasia Glow Highlighter Kit L’Oréal - Double Extend Mascara Blackest Black Magnetic Extension 3 Second Lash Kylie Cosmetics- Peach Palette 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ ————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE #asmrsounds #GRWM #nightout #glam #asmr #asmrtingles

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thanks to Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) and Austin Burgess (https://www.instagram.com/rocketburgess/). Along with Jeffrey and Austin - two food extreme friends, we set off on a day of Mexican food and fun feasting in greater LA. Gilberto’s Taquiza - For the first stop on this Mexican street food tour, we drove all the way to West Covina, California, about 45 minutes from Central Los Angeles, to a little spot known as Gilberto’s Taquiza. Jeffrey made sure to call Gilberto himself to reserve some of the meat dripping dynamite sticks to make sure we had some. The dynamite sticks are essentially stewed lamb, cooked until fall apart tender and dripping with oil. In order to make them he dunked a tortilla into the hot oil, sizzled it on the hot plate, filled it with the fall apart tender meat, and rolled it up into a taquito. The result was spectacular. Everything else was delicious too, but the dynamite sticks were crazily good. Total price - $35 for everything Birrieria Guadalajara - Next we drove a little further towards Riverside, California, to eat birria, a special Mexican goat stew. Again, this is another Mexican food that just melts in your mouth, meat cooked until fall apart tender. It was spectacular and all the staff were very friendly as well. Total price - $32 for everything Mitla Cafe - Right across the street from Birrieria Guadalajara you will find Mitla Cafe, home to the original crunchy American taco. An American taco is a crunchy shell, ground beef, iceberg lettuce, yellow cheese, and tame salsa. As the true story goes, Glen Bell was selling food across the street and used to come to Mitla Cafe to eat their amazing crunchy tacos. Eventually he got the owner to show him how to make the crunchy tacos, and he later started the entire taco bell empire. The downside is that he never admitted that he got the idea and recipe from Mitla Cafe. It’s nice to see Mitla Cafe is still doing very well, and their crunchy American tacos are fantastic. Price - $13.95 Taco Bell - Yes, just for comparison purposes, we had to go to the nearly Taco Bell. It had been years since I had last eaten taco bell. I have to admit the crunchy tacos were decent, but the crunchwrap supreme doritos locos thing we order, nope. That just didn’t do it for me. Mariscos Jalisco - Finally to end this Mexican street food tour of LA, we headed to Mariscos Jalisco, a legendary seafood truck serving their famous shrimp tostadas and the Poseidon. They were delicious in every dimension, and it was the perfect ending to this full day of amazing Mexican food in LA. Total price - $13 for everything Thank you for watching this LA food video! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

For the cemita recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book Living in NYC for the last 8 years, I ve seen my fair share of Tortas being served out of Mexican food trucks, but why no love for the Cemita? In episode 5 of the "Sandwich Series", I set out a journey to re-create this Mexican street sandwich from scratch in order to answer that question myself. #sandwichseries #brothersgreeneats Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 More Sandwiches Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 Im leveling up my videos by creating a new kitchen studio from scratch! Help support the journey here - https://www.patreon.com/KitchenStudio Cemitas El Tigre - https://www.cemitaseltigre.com 0:33- Intro 5:03- Salsa Roja Ingredients: - Tomato (6-8, medium size) - Red Onion (1, medium size) - Dried Chilies (6-10 or more, your preference of chilies) - Olive Oil - Cilantro (handful) - Garlic (2 cloves) - White Wine Vinegar (2 tablespoons) - Salt (to taste) Steps: 1. Grab a baking sheet with parchment paper, drizzle some olive oil and put your tomatoes and red onion on it. Roast them at 450°F for 5-10 mins, until they are nice and soft. 2. Roast the dried chilies (cayenne, chipotle, ...etc) in a cast iron pan on the stovetop to get a little char. Keep your eye on these chilies so you don’t burn them, they burn fairly quickly. 3. Add roasted tomatoes, roasted onion, cilantro, garlic, salt, and roasted chilies (deseeded them if you don’t want the salsa to be too spicy) into the food processor. Blend them all together. 4. And here is your salsa. Smokey and spicy! Enjoy! 10:22- Bistec Milanesa (Fried Breaded Beef Cutlet) Ingredients: - Bottom Round Beef - Red Onion (½ of medium size of onion) - Garlic (2-3 cloves) - Black Pepper (to taste) - Milk (1 cup) - Flour - Breadcrumbs Steps: 1. Marinade -- add the red onion, garlic, and black pepper into food processor. Blend them together, and add in some milk. And blend them together again to a nice mixture. 2. Pour the marinade mixture into a mixing bowl, and add in your steak. Marinate the meat for at least an hour or overnight. 3. Grab a plate or a container, add in flour and breadcrumbs there. Mix it nicely. 4. Coat the marinated meat with flour and breadcrumb mixture, nice and even. 5. Heat up a pan at medium-low heat, fry the coated beef cutlets until they are nice and crispy. 6. Season it with salt. 12:04- Oaxaca Cheese 12:32- Building the Cemita Sandwich SUBSCRIBE NOW: https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 Follow Brothers Green Eats Instagram: Brothers Green - https://www.instagram.com/brothersgreen Josh - https://www.instagram.com/youenjoylife/ Mike - https://www.instagram.com/lifebymikeg/ Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/ All Music Royalty Free Matt Cherne https://sellfy.com/mattcherne Math Garnise

Indonesian Street Food Tour! → https://www.youtube.com/watch?v=66BeoTSRl0o Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Food info: Food 1: Nasi Padang Resto: Rumah Makan Sederhana Address: Jl. Melawai 4 No.B 6-7 Blok M Square, RT.3/RW.1, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta Operation Hour: 9AM-10PM _ Food 2: Bakso Resto: Bakso Kelapa Muda Address: Ruko Pasar 8 Blok RH No.2, Jalan Alam Utama Kav.2, Pakulonan, Serpong Utara, Pakulonan, Serpong Utara, Kota Tangerang Selatan, Banten Operation Hour: 9AM-9PM _ Food 3: Ketoprak Resto: Ketoprak Ciragil Address: Jl. Ciragil II Blok Q No. 24, Kebayoran Baru, Daerah Khusus Ibukota Jakarta Operation Hour: 9AM-5PM _ Food 4: Nasi Goreng Kambing Resto: Nasi Goreng Kebon Sirih Address: Jalan Kebon Sirih Barat Dalam I, RT.3/RW.2, Kb. Sirih, Menteng, Jakarta Pusat, Daerah Khusus Ibukota Jakarta Operation Hour: 05PM - 02AM (Mon - Fri) | 5PM - 3AM (Sat - Sun) Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.