http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Flaxseed : https://amzn.to/2IO7hRY Colorful Measuring Cups: http://amzn.to/2EL2pLn or http://s.click.aliexpress.com/e/ByJ2Jei Quaker Oats http://amzn.to/2yMH5S1 Baking Pan: https://amzn.to/2IShquJ Round Bowl: https://amzn.to/2Je17Lc Shredded Coconut: https://amzn.to/2IU3pQ8 Honey: http://amzn.to/2ziKeHk Unsweetened Cocoa: https://amzn.to/2JaJTz4 Save yourself money by making your own healthy protein bars, they are no-bake, made with a few simple ingredients and soooo much better than store-bought so you can include into your diet or have them as healthy snack! I hope you like all these natural dessert recipes ♡ 1 Chocolate bars recipe 210 calories (6 serving) Ingredients 1 cup dates 1 cup almond meal 3 scoops vanilla whey 1 tsp cocoa powder 2 tbsp low fat milk 1/2 tsp peppermint ectract Preparation Place the almonds in a food processor and blend, and save 2 tbsp for later user. Add in dates and blend. Add in whey powder, cocoa powder, salt, peppermint extract and milk and process until a well-combined sticky ball is formed. Take a 8 x 8 inch baking dish and line with plastic wrap to place the bar mixture into or use rolling pin and make the dough into a square shape and sprinkle the 2 tbsp of almond on top. Place in freezer for at least 30 mins. Cut into 6 . Store in fridge or freezer. 2 Oatmeal protein bar 180 calories (8 serving) Ingredients 3 tbsp peanut butter 3 tbsp honey a pinch of salt 3 scoops vanilla whey protein 1 1/2 cup rolled oats 4 tbsp low fat milk 1 oz chocolate chips Preparation Mix all wet ingredients together. Mix all dry ingredients together in a separate bowl, and add to wet mixture and add milk and mix until well combined. Take a 8 x 8 inch baking dish and line with plastic wrap to place the bar mixture into or use rolling pin to make the dough into a square shape. sprinkle chocolate chips and using the rolling pin, gently roll over to press chocolatechips into dough Place in freezer for at least 30 mins. Cut into 8 . Store in fridge or freezer. 3 Coconut bars 190 calories (8 serving) Ingredients 3/4 cup almond meal 1/4 cup ground flax seeds 3 scoops vanilla protein powder 3 tbsp shredded coconut 2 tbsp chia seeds 2 tbsp peanut butter 2 tbsp honey 4 tbsp low fat milk Preparation Mix all wet ingredients together. Mix all dry ingredients together in a separate bowl, and save 1 tbsp of shredded coconut for later use. Add dry to wet mixture and add milk and mix until well combined. Take a 8 x 8 inch baking dish and line with plastic wrap to place the bar mixture into or use rolling pin to make the dough into a square shape. sprinkle coconut and using the rolling pin, gently roll over to press coconut into dough Place in freezer for at least 30 mins. Cut into 8 . Store in fridge or freezer. I hope you like all these dessert bars ♡

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: LOREAL - BERRY CHIC ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Restaurant Sühring: http://restaurantsuhring.com For a while now I had wanted to eat at Restaurant Sühring (http://restaurantsuhring.com/), a modern German food restaurant in Bangkok, Thailand. Along with serving world class German food in Thailand, one of the unique aspects of Restaurant Sühring is that the chefs are twins! Restaurant Sühring is one of the most well known high end dining restaurants in Bangkok, having received a Michelin Star and at the top of the list of Asia’s 50 Best Restaurants. I just want to make this clear - I initially wanted to eat at Sühring and asked permission to film a video. Graciously, they did not allow me to pay, though I had all intention to do so. This video is not sponsored, but I didn’t pay for the food. Thank you to Khun Pup for organizing. Ok, let’s get into this amazing meal we had, including a surprise German style fried pork leg, which happened to be at midnight (we dined for like 4 hours, and what an incredible meal it was). Here are all the dishes we ate at Sühring: Storhappen Berliner Pfannkuchen Huehnchen Salat - chicken salad Lachs & Gurke - cured salmon Currywurst Entenleber & Buchteln - foie gras mousse Frankfurter grüne soße, geräucherter aal - eel Brotzeit - bread Leipziger Allerlei - herbs, crayfish Seabream Spätzle Hungarian duck German pork knuckle Rote grutze & tonka Pfirsich & quark - peach dessert Candy box Eierlikör – egg liqueur Tasting menu - 4,400 THB ($135.65) Wine pairing - 3,600 THB ($110.98) Again, I was really looking forward to finally having the chance to eat at Restaurant Sühring as a lot of my food friends in Bangkok told me how good it was. Something I really loved is how both the twins are so passionate about cooking and how each dish had a story behind it - many of which had a family story behind it. Both Ying and I really enjoyed out meal. Huge thank you to the Mathias and Thomas Sühring for the meal and hospitality! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Learn More about Patreon! → http://bit.ly/BestEverPatreon Patreon is a simple way to directly support the Best Ever Food Review Show’s mission to hunt down and document the most unique foods and cultures around the world. More than that, it’s the best way for me to connect with you, my Bestys! It’s a safe space for Bestys to come together and mock my fear of cucumbers. On Patreon, your comments and requests won’t get lost in the YouTube vortex. You’ll have access to my Patron-only feed, where I’ll give you exclusive updates regarding all things BEFRS. But wait! There’s more! My team and I have created some pretty sweet rewards that we’re super excited to share with you. Nobody else gets these. Just you. My Patrons. My Bestys. Thank you so much for taking the time to learn more about me and the Best Ever Food Review Show! Come say hi on: INSTAGRAM → http://bit.ly/InstaSonnySide FACEBOOK → http://bit.ly/BEFRSFacebook

For the french baguette recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all Subscribe to Alex s Channel - https://www.youtube.com/user/FrenchGuyCooking Watch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 - Recipe Breakdown - 4:32 Salted Butter Ingredients: - Heavy Cream (32oz) - Cold Water (few tablespoons) - Optional - Salt (to taste) Steps: 1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A little trick for the separation, you can pour some ice water into the mixture which will help the separation even more. 2. Strain the mixture using a strainer and a bowl. After straining, you can take the butter and squeeze out more liquid as much as possible. 3. Put the butter in a mixing bowl and season it with salt. 4. After salting the butter, starting folding the butter evenly in a bowl with a spatula. (Pour off extra liquid if there is any) 5. Keep it in the fridge! 12:14 Slow-Cooked Ham Ingredients: - Top Round Pork - Salt - Water - Spices of your choice for brining meat - Mustard - Honey - Apple Cider Vinegar Steps: 1. How to brine the ham at 13:08 for 12-24 hours. 2. Take the ham out and dry off the meat. 3. You can slow roast the meat in the oven at 350°F for a few hours or you can use the sous-vide method (14:09) 4. Making the glaze; In a saucepan with mustard, pork juice from the roast, honey, apple cider vinegar, and a little salt, reduce that until it’s nice and thick glaze 5. Glazing the ham at 14:45, after glazing the ham, put it in the oven at 450°F for 10-15 minutes until it’s nice and crispy. Enjoy! Follow Brothers Green Eats Instagram: Brothers Green - https://www.instagram.com/brothersgreen Josh - https://www.instagram.com/youenjoylife/ Mike - https://www.instagram.com/lifebymikeg/ Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/ Music provided royalty free by Epidemic Sound and Matt Cherne -https://open.spotify.com/artist/0hjqDjEP12lU7KRfb6J53y

How to make and use a Court Bouillon with Fish: The Court bouillon is clear broth that is primarily used in French cuisine when poaching many types of fish In this video tutorial you will first learn how to make a classic French court bouillon and then be shown how to use it to poach a Trout. **************************************************************** Useful cookware for this recipe Fish poacher: https://amzn.to/2pSBDYF Kitchen Shears https://amzn.to/2C6wnHW ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com

Hello friends..! In this video me and my brother are going to do Epic Maggi Noodles Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Maggi Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. EPIC MAGGI NOODLES EATING CHALLENGE | Maggi Noodles Eating Competition | Food Challenge | Food Challenge india My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/ Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Learn how to make a super creepy Face Pie! The problem with almost all Halloween-themed recipes is that they are never actually scary, and horrifying to look at. Well, here that’s not the case. Enjoy your nightmares! Visit https://foodwishes.blogspot.com/2018/10/face-pie-halloween-pastry-you-cant-un.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Face Pie recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Easy Chicken Soup Recipe: https://thedomesticgeek.com/quick-easy-chicken-soup/ Thai Pumpkin Soup Recipe: https://thedomesticgeek.com/thai-pumpkin-soup/ Tomato Parmesan Soup Recipe: https://thedomesticgeek.com/tomato-parmesan-soup/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Lodge Dutch Oven: https://amzn.to/2E9yBc9 Cuisinart Dutch Oven: https://amzn.to/2EbI7LV Amazon Basics Dutch Oven: https://amzn.to/2PpeA2C ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Soup Recipes: http://bit.ly/2c3oZ0r Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: REMMEL PROVOCOLIPS - MAKE YOUR MOVE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #noodles #tomyum #thainoodles #mama #seafoodnoodles #tomyumseafood #spicy #prawns #squid

🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we use: http://bit.ly/YTube_music (great for YouTube creators)  RECIPES 00:00 Intro 00:55 Coconut oatmeal: http://bit.ly/cozycoconutoatmeal 02:49 Vegan cream "cheese" : http://bit.ly/herbandgarlicspread 04:45 Hazelnut granola bar : http://bit.ly/hazelnut-granola-bars 07:19 Outro WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Cast iron pot: https://amzn.to/2WtKDT6 » Mini spice jars: http://amzn.to/2exHWP8 » Air-tight containers: http://amzn.to/2iPXmiW » Mason jars: https://amzn.to/2tekWbH » Bento boxes: http://amzn.to/2x0si6E STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

“THE TOKYO CANDY TROLLFEAST! (14,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #CalorieChallenge #ErikTheElectric #FoodChallenge Hey Everyone! I m BACK with another video and ANOTHER food challenge! In this video, I decided to grub down on over 14,000 calories of assorted candy and treats all the way from Tokyo, Japan! They were sent to me from a subscriber named Erica to my PO box! I also read some "mean comments" in this video for another troll feast! This was probably one of my most favorite videos to film! Other than having to unwrap everything, it was awesome. If you guys enjoyed the video, be sure to let me down in the comments below! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

Eesal | Cooking Eating Winged TERMITES | Healthy village food | Village Cooking Channel Today our village people eating tasty and healthy Winged Termites. We catching Winged Termites with using primitive technology. We cooking and eating this healthy village food with village peoples. Tamil peoples knew the winged termites as eesal. Catching is very enjoying moments when cooking the termites and it is like hunting. This is the very tasty and the food which makes happy when catching and eating. Don t miss watch the entire video. Please like, comment and share this video and subscribe our channel: https://goo.gl/YWxRqg

More than once, Peter Parker takes a swing (sorry) at hanging up the web shooters in favor of a skillet and spatula. And without wishing to spoil the entire game for you, he apparently makes a hell of a curry. Can he, however, atone for his failures in dumpling-and-wheatcake-making? Let s find out! Recipe: https://www.bingingwithbabish.com/recipes/spidermanbackpackrecipes Dumpling wrapping technique: https://www.youtube.com/watch?v=YAcMQWqVln0 Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free/ Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

Hi FamJam!! Happy Thanksgiving to all! I hope you guys are enjoying your Thanksgiving with those you love! We are having our Thanksgiving dinner tonight :) with the whole family!!! We had so much fun this weekend with the fam down in Seattle! Cheers and THANK YOU for watching! xoxo Click below to see more of N.E ♡ Vlog with Emma (Family Vlog) https://www.youtube.com/channel/UCARRT4Ahe_6Jl2xcsFHLEqQ Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

So Subway UK finally launched a saver menu...But it s ridiculously small, so I decided to try doing it five times over...Since you guys asked so nicely! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

This is the tastiest quick chickpea curry recipe I ve ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will blow you away & it is made in just 20 minutes. Subscribe - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 Recipe - https://www.avantgardevegan.com/recipes/chickpea-curry/ Books - #VEGAN100 - https://www.smarturl.it/Vegan100 Christmas book OUT NOW - http://smarturl.it/VeganChristmas This #Vegan #ChickpeaCurry is creamy, powerful & very authentic tasting. I have some top tips to make you chickpea curry incredible. Its gluten free & very rich thanks to the coconut milk & my secret ingredient coconut flour. Make sure you give this one a try. Gaz Oakley Ninja Blender! - http://geni.us/ninjablender Bowls & Crockery - http://geni.us/nomliving My Chef Knives - http://geni.us/wusthofknives Filmed using - http://geni.us/sonycamera OUTFIT DETAILS Glasses from @homagetees shirt from @stussy All textile shoes from @nike FOLLOW ME - https://www.instagram.com/avantgardevegan https://www.twitter.com/avantgardevegan https://www.facebook.com/avantgardevegan Music by @danbwilliams http://geni.us/danwilliams Produced by big cookie films http://geni.us/AjfN graphics by @peterosullivan_ Check out my friends vegan monthly subscription box! http://bit.ly/2vKsioR

Setting fire to your steamer isn t necessary. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

At ShabuShabu Macoron chef Mako Okano and her team wanted to do for shabu shabu what has been done for tempura, kaiseki, and of course sushi. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0