HEY MY LOVE BUG HUNNI BEE CHIMICHANGA BUBBLE GUM LOLLIPOP SUGAR CANDY GUMBALL FLUFFY BEARS 🐻🍌🍭💖🍩🍥 heheheh we made it to 50k subs like whaaat you guys are frickin amazing and I can’t wait to see how far this channel goes. I love you all SO MUCH LIKE I WANNA GIVE U ALL A LIL KISSY ON DA FOREHEADS 😘 IN THIS VIDEO IM SAYING 1300+ OF YOUR NAMES. I only say them once so pls listen closely for yours if you wrote it down on my community page 💗 I also tried to make it super loud sooo ya lol. Theres a lot of *mouth sounds* in this video as well so if you don’t like mouth sounds I’m sorry 😕 Ps. As you guys know I’m in a YWAM DTS program right now so I haven’t been uploading as frequently but I’m still doing what I can 💖 ENJOY!!! xxxx 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— Check out my “Moving to Cali” video to see what I’m fundraising for 🙏🏼 your support means the WORLD https://youtu.be/D8E1KAUaV3Q My gofundme ♥️👉🏼 https://www.gofundme.com/ywam-carry-the-love-missions?pc=ot_co_dashboard_a&rcid=b0a4071df3784e05a81b5b0bb3689ee6 ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ ————— ★ Online Personal Training ★ If you need help achieving your fitness goals and want to inquire for online training/coaching, email me: naomi.mac@hotmail.com. I am a certified ISSA personal trainer & create customized meal plans, training programs all customized to your body & health requirements. Proven results. SERIOUS INQUIRIES ONLY PLEASE. #asmr #50ksubscribers #sayingyournames #mouthsounds #asmrsounds #asmrist

It s been a while since I did anything Costco related, and I get asked to do it all the time...Also, I love Costco...So I decided to order over 8,000 calories of stuff, almost the entire Costco food court menu! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

Jeju is well known for serving barbeque black pig, and with the help of your recommendations, I went to one of the best places to get the dish. Location: https://www.tripadvisor.com/Restaurant_Review-g297885-d8743739-Reviews-Donsadon-Jeju_Jeju_Island.html ****MORE EXCLUSIVE Content on Instagram**** http://instagr.am/Mikexingchen http://instagr.am/haveadumpling ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ► Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉Send stuff to our P.O. Box! Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music by: Epidemic Sound http://www.epidemicsound.com

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: https://goo.gl/M14aZW Ravshan’s Channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA), a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥PREVIOUS VIDEO » http://bit.ly/IndianDesertCooking 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip - - - - - - - - - - - - - - - - - - - - » THE RESTAURANTS + FOOD 1. CHAUDHARY NAMKEEN: Mirchi Vada ADDRESS: 119-120, 2nd B Road, Sardarpura, Jodhpur, Rajasthan 342003 OPEN: 11AM - 8PM Mirchi vada, a popular Rajasthani snack or breakfast, are green chilies filled with spicy potatoes, dipped in batter and fried. We went to Chaudhary Namkeen, a family-owned restaurant that has been serving mirchi vada using their secret masala recipe for four generations. 🌶MAKE MIRCHI VADA: Boil potatoes, cool and mash them. Chaudhary Namkeen then adds their secret masala (using ingredients such as dry lemon powder, chilli powder, asafoetida, turmeric and salt) into the mashed potatoes. Grind the lentil and, using water, salt and red chili powder, create the batter. Cut a slit down the center of the chillies, add the mashed potato mixture and coat with freshly ground gram flour batter, allowing them to cook from the inside. Fry. Eat. To cut the saltiness and spice, many people eat mirchi vada with bread. PRICE: 25 cents/17Rs per piece __ 2. GYPSY RESTAURANT: Gulab Jamun Ki Sabzi ADDRESS: 689, 9th C Rd, Sardarpura, Jodhpur, Rajasthan 342003 OPEN: 12PM - 1:45PM, 7PM - 10:30PM Jodhpur is the highest consumer of ghee (clarified butter) in India. Rather than a typical onion/tomato-based curry, Jodhpur is known for using dairy products. Gulab jamun are a milk-solid-based sweet, typically eaten as a dessert; however, in Rajasthan, instead of soaking gulab jamun balls in sugar syrup, they cook them in a gravy made from nuts and tomato to create gulab jamun ki sabzi. 🤤MAKE GULAB JAMUN KI SABZI: Combine refined flour, mawa (milk solid) and cumin seeds and roll them into balls. Fry the rolled balls in ghee, then soak them in water for roughly 15 min, until they become soggy. In a wok, add ghee, cumin seeds, hung curd, dessicated coconut, turmeric, garam masala, salt, red chilli powder, mawa and cook. PRICE: $5/367Rs for thali buffet platter of 31 items; $10-12/800-900Rs per kg, if only gulab jamun ki sabzi __ 3. SHASTRI CIRCLE MARKET: Shastri Circle Market is an ideal spot to take a break and sample a variety of local foods after a long day of exploring Jodhpur. We tried pani puri and a special chaat. OPEN: 5PM - 9PM PANI PURI Pani puri is a wheat puffed crisp filled with a mixture of boiled potatoes, boiled black channa (pulse), salt and red chilli powder. Top off this tasty snack by filling it with flavored water and enjoy! PRICE: 27 cents/20Rs per plate (8 pieces) THE GIRLFRIEND CHAAT Chaat is a savory snack typically served at roadside tracks from stalls or food carts. The stall where we stopped offers a unique Girlfriend Chaat, known for its intense spice. True love is is put to the test by challenging your partner to eat this insanely spicy snack. It’s a mean test, trust me. 🔥MAKE THE GIRLFRIEND CHAAT: Starting with baked wheat cups, add green chillies, Kashmiri red chilli powder, Rajasthani red chilli powder, black salt, chaat masala, garam masala, gram flour shavings, tamarind chutney, gram flour fried balls of different colors, pressed fried chickpeas, tomato and coriander. Eat and prepare for the heat. PRICE: 40 cents/30Rs per piece - - - - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 🤝SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! P.S. I hate cucumber.

Hello friends..! In this video me and my brother are going to do Extreme Spicy Momos Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Spicy Momos Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. EPIC SPICY MOMOS EATING CHALLENGE | Extreme Spicy Momos Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/ Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Try Sailor Moon Dim Sum in Hong Kong! Cute cartoon dim sum for foodies and anime lovers. Like & subscribe for more food videos in Hong Kong. Grab your Baobies tee here: https://crewneck.shop/CupofTJ SUPPORT THE CHANNEL Like these videos? Becoming a channel member by clicking the "Join" button above! You ll get a special cup icon next to your username & exclusive member-only updates! Or support on https://www.patreon.com/cupoftj for extra videos, BTS, and patron-only perks! CAMERA GEAR Small Vlogging Camera: https://amzn.to/2KmABwJ Big Camera: https://amzn.to/2jdzTFK My Everyday Lens: https://amzn.to/2jfuNc3 Full gear list here: https://www.amazon.com/shop/cupoftj FREE VLOGGING TRAINING Want to start your own travel channel? Enroll in my 3-part video series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging If you want step-by-step guidance and strategical steps to growing your Youtube channel channel, join Viewing to Vlogging the Travel Vlogger course https://viewingtovlogging.com/ MUSIC Music by: www.davidcuttermusic.com INSTAGRAM: @CupofTJ FACEBOOK: @theCupofTJ

“THE ULTIMATE ICE CREAM CANDY SUNDAE CHALLENGE! (13,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA #ErikTheElectric #CalorieChallenge #FoodChallenge Hey Everyone! I m back with another video and ANOTHER food challenge! In today s video, this is our LAST stop of the Texas Tour! We stopped in Dallas, Texas at the Hypnotic Emporium for their Mount Hypnotic Ice Cream Challenge! Over 20 scoops of ice cream (10+lbs) and with the additional MASSIVE cookies and candy, this thing totaled at almost 14lbs and almost 13,000 calories! Be sure to stay tuned until the end to see how I did! If you enjoyed the video, be sure to give it a thumbs up! Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: RIMMEL PROVOCALIPS - KISS FATAL ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #honeycomb #rawhoney #honeycombasmr #fluffypancake #asmrdessert

On today s episode of HTMI, chef Katie Pickens is at Roloff Manufacturing Company, learning the whole process of making cast iron pans. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Learn how to make your own Chicken Apple Sausage! Imagine a sausage made out of chicken that’s just as juicy and flavorful as one made from pork, then imagine that sausage on a buttermilk biscuit topped with a rich pan gravy. Yes, imagine that. Visit https://foodwishes.blogspot.com/2018/10/chicken-apple-sausage-patties-doesnt.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Chicken Apple Sausage recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Apple Walnut Muffin Recipe: https://thedomesticgeek.com/apple-walnut-muffins/ Pumpkin Spice Muffin Recipe: https://thedomesticgeek.com/pumpkin-spice-muffins/ Carrot Cake Muffin Recipe: https://thedomesticgeek.com/carrot-cake-muffins/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Parchment Paper Liners: https://amzn.to/2RIKDMy Muffin Tin: https://amzn.to/2A5c1O7 Pumpkin Pie Spice: https://youtu.be/lha8EPYj9nk ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Had to squeeze in a quickie this week...I m often asked why I don t ever do the "challenges" at The Flaming Grill chain here in England. This is why...Still, I m sure it ll be fun to watch! NEW MERCHANDISE: https://beard-meats-food.myshopify.com FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: Main Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie New Camera (Sont A7III): https://amzn.to/2jY6jom Back Up Camera/Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do Soft Box Lighting Kit: https://amzn.to/2IDCffD For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

On this cook we are experimenting a 35 days dry aged picanha. This was dry aged at home using a very unique system called umai bags. I did a whole video on how to dry age properly and you can check it out here https://youtu.be/tGaVzrCIDB4 on this video I show step by step how to dry age your own meat so you can experience this amazing cut of meat just as we did. * How to Dry Aged At Home See Vide Below * https://youtu.be/tGaVzrCIDB4 * Dry Aging Equipment * Bags Only: https://amzn.to/2NkKcJB Resting Rack: https://amzn.to/2xsJM9d Vacum Sealer: https://amzn.to/2xTUczT The Whole Kit: https://amzn.to/2xrg7xv * Butchering Knives * Slicer: https://amzn.to/2OXaoa2 Boning: https://amzn.to/2RbS12R Filet: https://amzn.to/2Qn2KGl Chef: https://amzn.to/2RlcEJY * Become a SPONSOR of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO COOK DRY AGED PICANHA SOUS VIDE I cooked it for 2hrs @ (135°F / 57°C) * Picanhas provided by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #picanha #dryaged #steak

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

✴︎SUBSCRIBE to Alyssia s channel! http://bit.ly/MindOverMunch ✴︎ ✴︎WATCH Alyssia s video with my pumpkin energy bites! https://youtu.be/6iyoAt_OuJ8 ✴︎SUBSCRIBE for new episodes every week: https://tinyurl.com/CleanAndDelicious✴︎ Pumpkin season is here and I couldn t wait to share some pumpkin recipes! In this video you will find recipes for pumpkin french toast, pumpkin oatmeal, pumpkin pancakes and more! WANT TO SUPPORT CLEAN & DELICIOUS? ✴︎SUBSCRIBE to my FREE newsletter: https://tinyurl.com/ya92orvk ✳︎SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://tinyurl.com/CleanAndDelicious FAVORITE FOODS + KITCHEN TOOLS: 8-inch Nonstick Skillet: https://amzn.to/2QJcjjc Kitchen Tongs: https://amzn.to/2pMMN12 2 1/2 Quart Shallow Pot: https://amzn.to/2pNHBKa Spouted Glass Cups: https://amzn.to/2RFEZdZ 18-Piece Glass Food Storage Set: https://amzn.to/2pLyMjX Glass Mixing Bowls (with lids!): https://amzn.to/2QP4KrN SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurtorage Set: https://amzn.to/2Ltxi7P Pinterest: https://www.pinterest.com/danispies/ HOMEMADE PUMPKIN PUREE: https://tinyurl.com/CDPumpkinPuree PRINT RECIPES from this video: Pumpkin French Toast: https://tinyurl.com/PumpFrenchToast Pumpkin Oatmeal: https://tinyurl.com/CDPumpkinOats ALYSSIA S PUMPKIN PROTEIN PANCAKES: ¼ cup (20g) oats (old-fashioned or quick-cooking) ½ cup (120mL) egg whites, or 2 large eggs ¼ cup (55g) cottage cheese ¼ cup (55g) pumpkin purée 1½ Tbsp coconut flour 1 tsp baking powder ¼ tsp cinnamon ¼ tsp pumpkin pie spice (or additional cinnamon) ½–1 tsp sweetener of choice (optional) ¼ tsp vanilla extract dash of salt Preheat griddle or skillet. Combine all ingredients in a blender or food processor and blend until smooth. Pour batter onto sprayed griddle or skillet into your desired pancake shapes. (Use a cookie cutter with a rubber grip so you don’t burn your hand, be sure to also spray your cookie cutter if using one!) Once the pancakes begin to bubble as they would normal pancakes, flip to cook through on the other side. (Remove cookie cutter before flipping.) Serve with syrup and/or desired toppings! Nutrition | Per serving (about 6 pancakes, depending on size, using egg whites), yields 1 serving 252 cals | 5F | 28C | 25P Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

★ SUBSCRIBE to Dani’s channel! http://bit.ly/2QCZeI7 ★   ★ WATCH Dani’s video with my pumpkin pancakes recipe! https://tinyurl.com/ybh3fu3c ★   ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Pumpkin season has arrived! Which means the holidays are practically here! Here’s more pumpkin—smoothie, breakfast cookies, pancakes, energy balls and more! ★ Check out my NEW HOLIDAY RECIPES eBook! http://bit.ly/HolidayEbookMM ★ Subscribe to our NEWSLETTER! http://mindovermunch.com/ Check out my Pumpkin Recipes (9/27) video: https://youtu.be/UhuW_CCNGTc STUFF from this video: ► NUTRIBULLET: http://amzn.to/2GHZrp1 ► METAL STRAWS: https://amzn.to/2ItWT2y ► 16OZ MASON JARS: http://amzn.to/2DYPxgX ► OXO ICE CREAM SCOOP: http://amzn.to/2HUWRvQ ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A RECIPES from this video: ► PUMPKIN SMOOTHIE: https://bit.ly/2NzdkYW ► PUMPKIN BREAKFAST COOKIES: https://bit.ly/2EcqawU ► DANI S PUMPKIN CHIP SPICE ENERGY BALLS: 1.5 cups gluten-free rolled oats 1/2 cup pumpkin puree 1/2 cup natural peanut butter 1/3 cup maple syrup 1/4 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice Pinch of kosher salt 2 tablespoons ground flax seeds 2 tablespoons chia seeds 2 tablespoons hemp seeds 1/3 cup mini chips (be sure to buy dairy free if vegan) 1. Line a rimmed baking sheet with parchment paper or a silat mat and set aside. 2. Combine all of the ingredients in a large bowl and mix until well combined. You should have a nice thick, sticky batter. 3. Scoop a heaping tablespoon of the dough into the palms of your hand a roll until you have formed a small ball. Place the ball on the rimmed baking sheet and repeat until you have worked through all the dough. 4. Makes 18 energy bites. Nutrients per energy bite: Calories: 129 Total Fat: 6.4g Saturated Fat: 1.2g Cholesterol: 0mg Sodium 20mg Carbohydrate: 14.4g Dietary Fiber: 2.2g Sugars: 2.2g Protein: 3.9g ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam s Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish This week on Basics I m going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops. Recipe: https://basicswithbabish.co/basicsepisodes/wholeporkloin Ingredients & Shopping List Whole boneless pork loin 2-3 Tbsp fresh rosemary 8 cloves garlic, minced, plus 2-3 additional whole cloves 3 lemons Pancetta 4 sprigs rosemary 4 sprigs thyme Fresh parsley Chicken stock Dry sherry 2 sprigs thyme 2 Tbsp butter Special Equipment & Tools Mesh sieve Food processor (for pork loin filling) Butcher s twine Sous vide (optional for pork chops) Vacuum sealer bags (if using sous vide) Music: "Apple Pies & Butterflies" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

New Video Every everyday GET READY...things are about to get Wilderness Life Channel WOW! Cooking Big Water Snake with Weaver Ant Recipe for Lunch in forest New More Videos : Tasty Food! Cooking Pig Intestines Secret Recipe For Lunch https://youtu.be/Vhf_64y349Q It would be ideal if you Follow Me On: Subscribe: http://bit.ly/2GZv2Tt Google+ : http://bit.ly/2Bkdcu3 Twitter : http://bit.ly/2BiZszw →© NOTICE: All of my videos are owned by Wilderness Life . Please don t re-upload if you don t want to get any copyright issues.

A&Z #584 - Atlas & Magic Mitch vs The 28" Gut Buster Pizza Challenge at Fat Boys Pizza & Wings in Lawton, Oklahoma (Day #20 / Challenge #28). Hey everybody!! It s final day #20 of our Southwest USA Tour and for this food challenge I m with my friend Magic Mitch at the Lawton location of Fat Boys Pizza & Wings in Lawton, Oklahoma. We as a team will take on their 28" Gut Buster Pizza Challenge and try to finish all 11lbs within the 1 hour time limit. Big thanks to everyone who came up that day to watch and meet us!! We appreciate all our great friends / fans around the beautiful state of Oklahoma!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel The Fat Boys 28″ Gut Buster Pizza Challenge ($50): Do you and a partner have what it takes to beat the Gut Buster Pizza Challenge? Two people have one hour to eat, devour, munch and gulp down an entire twenty-eight inch, 2 meat topping pizza without leaving the customer contest area. If you are interested in taking on the Gut Buster Pizza Challenge, be sure to call at least one day in advance for a reservation. Also, the contest cannot be attempted during the lunch or dinner rush hours. If you and your partner successfully complete the Gut Buster Pizza Challenge you will get a prize in the form of $300! Call your nearest Fat Boys Pizza today for more details. There are five locations in Colorado (three) and Oklahoma (two) and all five offer the challenge (same rules too). CHECK OUT AND FOLLOW MITCH VIA SOCIAL MEDIA: YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Instagram: https://www.instagram.com/magicmitch_eats Twitter: https://www.twitter.com/MagicMitch_Eats This video was also filmed on Sunday, January 14, 2018 (1/14/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Fat Boys website: http://www.fatboyspizza.com Fat Boys Facebook: https://www.facebook.com/FatBoysLawton FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY SOUTHWEST USA WINTER TOUR: Full House Challenge: https://www.youtube.com/watch?v=XaNvc-dtS0Q Porkopolis Challenge: https://www.youtube.com/watch?v=V6Ms_A3FO34 30" Team Pizza in SD: https://www.youtube.com/watch?v=WQo1kiC6mHs 6lb Monster Sushi Roll: https://www.youtube.com/watch?v=l0PVQk9v05w Cheesesteak Challenge: https://www.youtube.com/watch?v=WBqRGyaXu3M SmoKING Ribs Platter: https://www.youtube.com/watch?v=oxVEG2AUhUo Mi Ranchito 6lb Burrito: https://www.youtube.com/watch?v=m5Oo8eqomWU Team Ice Cream Sundae: https://www.youtube.com/watch?v=_rP-8y53sK0 Las Vegas Giant Burrito: https://www.youtube.com/watch?v=PQlaufTBi7U Italian Ice & Ice Cream: https://www.youtube.com/watch?v=Ae9I6fuCKMg 9lb Sopaipilla Challenge: https://www.youtube.com/watch?v=oV5mm3QkhBE Jiffy Burger Challenge: https://www.youtube.com/watch?v=5wpkqols6LA 96oz Breakfast Burrito: https://www.youtube.com/watch?v=sb3OQ6e8asM 50 Wings Challenge: https://www.youtube.com/watch?v=P85N_cCqTvk Big Texan 72oz Steak: https://www.youtube.com/watch?v=EkcOLINfM5c For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. ALWAYS be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music Credit: Instrumental produced by Chuki http://www.youtube.com/user/CHUKImusic Music - AudioHero.com "Dressed in Black" "Freedom Rocks" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!