🎥EXOTIC THAI FOOD WITH MARK WIENS » http://bit.ly/BestEverCollab 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Petch for helping me eat seafood like a local. Check out her YouTube channel http://bit.ly/2vxFYCY for more food and travel fun, and be sure to follow her on Instagram @Paidonnnn - - - - - - - - - - - - - - - - - » THE ULTIMATE THAI SEAFOOD 1. KHLONG TOEI MARKET: Pork Porridge ADDRESS: 1 Kasem Rat Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon OPEN: 6AM - 2AM Khlong Toei Market is Bangkok’s biggest fresh market, offering every type of seafood you can imagine, in addition to raw meat, farm produce, clothing and home goods. 🥣Pork Porridge: Porridge, pork, blood cakes, pepper, fried onion and garlic, ginger, herbs, fish sauce, chili and fermented chili (optional) 💸PRICE: .90 USD/30 THB per bowl 2. JE DA POOMADONG: Pickled Seafood ADDRESS: Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100 OPEN: 9AM - 5PM 🦀Je Da Poomadong has been satisfying seafood-lovers tastebuds for 50 years and remains a go-to spot for locals and tourists alike. They’re known for their original raw seafood salad recipe and their fresh, diverse dishes to choose from: crab, blue crab, shrimp, mantis shrimp and clams. They’re all soaked in fish sauce, salt, lemon juice, chili, garlic and scallion. 💸PRICE: 12 USD/400 THB per kg of shrimp | 48.5 USD/1,600 THB per kg of crab 3. SIAM 77: Giant Freshwater Prawn ADDRESS: 77 Moo 6, at the base of Rama 5 Bridge, in Pibul Songkram 2 Pier area, Pibul Songkram Road, Lad Khwan Subdistrict, Mueang Nonthaburi District, Nonthaburi OPEN: 4PM - 11PM 🦐This family-owned restaurant gets their fresh prawn daily from a local supplier. They use fresh ingredients in each dish, and the mother of the family creates unique recipes only available at Siam 77. They sell up to 100kg of prawn every weekend! 😺🐟Stir-fried freshwater catfish with curry paste: Add red curry paste and chicken stock to a hot, oiled pan. Place the catfish in, allowing it to cook for 5-7 minutes before adding coconut milk, fish sauce and sugar. Place on a plate and garnish with lime leaves and chili before diving in! 🥘Spicy stir-fried pork: Mix cubed pork, eggplant, sugar, chili, lime leaves, fish sauce, curry paste (which includes lemongrass, galangal, shrimp paste, garlic and chili) and oyster sauce in a frying pan. Cook until pork is finished and enjoy! 💸PRICE RANGE: 60 USD/2,000 THB per kg of giant freshwater prawn | 10.6 USD/350 THB per serving of stir-fried freshwater catfish with curry paste | 6 USD/200 THB per serving of spicy stir-fried pork - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL HOST » Nahathai Suppakarnpanich (Petch) | Facebook: http://bit.ly/2O9xWrh For business inquiries, please email: team.befrs@gmail.com

New Video Every everyday GET READY...things are about to get Wilderness Life Channel Catch n Cooking Wild Duck in forest Eating Delicious New More Videos : Wow! Yummy Cooking Egg Soup Recipe for Dinner in forest Eating Delicious https://www.youtube.com/watch?v=wrE5Uw1-qB0 It would be ideal if you Follow Me On: Subscribe: http://bit.ly/2GZv2Tt Google+ : http://bit.ly/2Bkdcu3 Twitter : http://bit.ly/2BiZszw →© NOTICE: All of my videos are owned by Wilderness Life . Please don t re-upload if you don t want to get any copyright issues.

Hello friends..! In this video me and my brother are going to do 3 Foot Long Subway Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this subway eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. 3 FOOT LONG SUBWAY EATING CHALLENGE | Subway Sandwich Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: MBB - Breeze (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/ja5Dkpbn09Q Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: MAYBELLINE - PINK ON ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Full Recipe Available Here: https://thedomesticgeek.com/homemade-lasagna/ I have had SO MANY questions about my pregnancy cravings so today I m sharing the recipe that the baby and I have been craving the most!! I m making my incredible classic homemade lasagna featuring a homemade bolognese and a homemade béchamel Sauce! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ 3 Delicious Lasagna Hacks: http://bit.ly/2qH9qEd Lasagna Soup: http://bit.ly/2zLFVWi Comfort Food: http://bit.ly/1OaLj8f ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links

Marshallberg Farm is producing some of the only Russian sturgeon caviar in America, and today chef Katie Pickens is learning how it goes from fish to tin. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Learn how to make Loaded Twice-Baked Sweet Potatoes! If you’re looking for a show-stopping holiday side dish, this is it! If you’re not looking for that, but instead are looking for an easy and delicious main course for any old weeknight, then this is also it. Visit https://foodwishes.blogspot.com/2018/11/loaded-twice-baked-sweet-potatoes.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Loaded Twice-Baked Sweet Potatoes recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

“THE WORLDS BIGGEST TACO CHALLENGE! (10,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #ErikTheElectric #FoodChallenge #CalorieChallenge Hey everyone! I m back with another video and another food challenge! This restaurant challenge took place at Kennedy s Meat Market in Escondido, CA. This challenge was HUGE and 7+lbs of Meat, Sauce, Beans, Rice, and more stuffed into two MASSIVE Taco Shells! There was also a $100 Grand Prize for this challenge to the winner, after the challenge each person that tries it (and fails) has to add $10 in the pot, it gradually builds and builds and goes to the winner of whoever finishes it next! Be sure to like the video and subscribe if you haven t already! Check out Randy s Channel! ► https://www.youtube.com/channel/UCMJlGrPk73l9U6qahc8D_gA Check out Mikey s Channel! ► https://www.youtube.com/channel/UCByle5WCQmEVLgf2Q2QTuwQ Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Use “Electric15” To save on ALL Kizen Training Programs! ► https://goo.gl/FMA6Fb  Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

How to Lose Weight Fast with Gluten Free Diet Plan | Lose 7 Kgs Quickly | Gluten Free Recipes | Ragi recipes | Weight Loss Recipes =========== Buy @EatmoreLosemore Products Here: Gluten-Free Oats Flour - https://amzn.to/3VMZQfQ Brown Rice - https://amzn.to/3UvDqyr Detox Matcha Tea - https://amzn.to/3OW1r0B Chamomile Tea - https://amzn.to/3ukTpVs High Protein Seed Mix - https://amzn.to/3FqIMGQ Apple Cider Vinegar - https://amzn.to/3P173GE Visit Our Store - Eat More Lose More Store - https://amzn.to/3ulLtmP =========== For Personalized Diet Plans: WhatsApp - +916284306522 WhatsApp Link - https://bit.ly/32SHzHu Email - eatmorelosemore7@gmail.com =========== For Business Enquiries: Email - work.eatmorelosemore@gmail.com =========== For Product Related Queries: Whatsapp - +919877152035 Email - emlm.products@gmail.com =========== Subscribe to my English Channel: https://www.youtube.com/@EatmoreLosemore Subscribe to my Hindi Channel: https://www.youtube.com/@LetsGoHealthy =========== FREQUENTLY ASKED QUESTIONS: 1. How to Reduce Bloating - https://youtu.be/C_OVW-an6fE 2. How To Start Weight Loss Journey - https://youtu.be/SKRdzgMhTaA 3. Snacking Options for Hunger Pangs - https://youtu.be/exTllf-dDGY ========== Follow Us On ========== Facebook - https://www.facebook.com/eatmorelosemoreyoutube/ Instagram - https://www.instagram.com/eatmorelosemore/ Twitter - https://twitter.com/Eatmorelosemor1 #glutenfree #weightlossrecipes #indiandietplan #weightloss #mealplan #loseweightfast #eatmorelosemore #dietplan #glutenfreerecipes This video is only intended for an informational purpose. Readers are subjected to use this information at their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this. The content is offered on an informational basis only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns, and/or needs.

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin filling is made with coconut cream and sweetened with maple syrup. These adorable little pumpkin pies are the perfect recipe for you holiday table. Bring them along for Thanksgiving and Christmas or simply make them anytime you are looking for a delicious pumpkin dessert. Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 and remember to press the bell button to get notifications every time we post! PRINT RECIPE HERE: https://tinyurl.com/CDMiniPumpkinPie SUBSCRIBE to my FREE newsletter: https://tinyurl.com/ya92orvk FAVORITE FOODS + KITCHEN TOOLS: 12- Cup Muffin Pan: https://amzn.to/2JR4Hc6 Silicone Muffin Liners: https://amzn.to/2qAITIG 4-Cup Mini Food Processor: https://amzn.to/2Oy0MS8 Glass Mixing Bowls: https://amzn.to/2qAsVyp SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies MORE HEALTHY HOLIDAY DESSERTS: PUMPKIN PIE MOUSSE: https://tinyurl.com/y9wq7wwh CHOCLATE PEPEPRMINT COOKIES: https://tinyurl.com/y8e8vca8 PEANUT BUTTER COOKIES: https://tinyurl.com/y6vo4fbw CHOCOLATE CHIP BROWNIE BAR: https://tinyurl.com/ybaol4ps GLUTEN FREE BROWNIES: https://tinyurl.com/ybpjfs4l PRINT RECIPE here: https://cleananddelicious.com/mini-pumpkin-pies-gluten-free-dairy-free-recipe/ MINI PUMPKIN PIE RECIPE 1 (15 ounce) can pumpkin puree (2 cups) 1/2 cup coconut milk cream (scoop the cream from the top of the can) 1/2 cup real maple syrup 2 eggs + 1 egg yolk 1 teaspoon ground cinnamon 1.5 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon kosher sea salt (this is my favorite) Crust 2 cups raw pecans 1/2 cup unsweetened shredded coconut 1/4 cup real maple syrup 2 tablespoons coconut oil 1/4 teaspoon kosher sea salt Pre-heat oven to 350 Fº In a food processor combine; pecans and coconut and pulse back and forth until they have broken down. You want to have a consistency similar to sand that sticks together when pinched between your fingers. Be careful not to over mix or you will end up with nut butter. Add in the maple syrup, coconut oil and sea salt. Pulse again until everything is well combined. Line a 12-cup muffin pan with cup cake liners (you can use paper or silicon liners) + 4 cups of a second pan (or work in batches since the recipe makes 16 mini in total). Divide the nut mixture as evenly as possible amongst all sixteen cups and then use your fingers to pat them down in each cup to form a crust for each mini pie. Set aside. Filling: In a large bowl combine pumpkin puree, coconut milk/cream, maple syrup, eggs, egg yolk, cinnamon, pumpkin pie spice, vanilla extract and sea salt. Use a hand mixer to mix until everything is well combined. Dived the filling as evenly as possible amongst all 16 muffin cups. Pop into the oven for 30 minutes or until set thorough. Cool completely and then transfer into an airtight container and refrigerate for a minimum of 6 hours. Serve topped with whipped cream and an extra dash of cinnamon. Makes 16 mini pies. NUTRIENTS PER SERVING: Calories 160 | Total Fat 13.3g | Saturated Fat 5.3g | Cholesterol 43mg | Sodium 47mg | Carbohydrate 9.3g | Dietary Fiber 2g | Sugars 5g | Protein 2.5g PRINT RECIPE here: https://cleananddelicious.com/mini-pumpkin-pies-gluten-free-dairy-free-recipe/ SUBSCRIBE to my FREE newsletter: https://tinyurl.com/ya92orvk Disclaimer: product links may include affiliate links. #minipumpkinpies #pumpkinpie #pumpkindessert

Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking in this French baking class we learn how to make the famous Financiers cake recipe. financiers cakes will be a breeze to make using this beginner French baking video tutorial. if you are looking for easy French treats to make at home, this has to be the easiest recipe around. The recipe is simple, and there are very few steps involved.no prior baking skills are required. As you noticed in the video, I am growing a Moustache and trying to raise funds for men s health as part of the Movember initiative. You can follow my Moustache grow this month and if you can, make a donation and help those in needs you can make a donation on my page https://mobro.co/13917003 Useful cookware: Financiers mould: https://amzn.to/2Dv9L5E ingredients: 50 grams \ 0.40 cups of plain flour 60 grams \ 0.70 cups of almond meal 150 grams \ 1.13 cups of icing sugar 3 egg whites ( medium caliber) 150 grams \0.64 cups of plain butter for the toppings fruit of your choice or flaked almonds. you can also make the financier plain cooking time: first 5 minutes at 200 Celsius ( 392 F) then reduce 180 degrees Celsius ( 356 F) and continue to cook for 10 minutes ( or more depending on the size of the financier you are making. Remember that cooking times can vary based on how thick the financiers you are making are, as well as the type of oven you are using. on average cooking time varies between 10 and 15 minutes. so my advice is to keep watching the financier in the oven once you passed the 10 minutes mark and wait until they get a yellow golden brown color. to test if cooked, plunge a knife in one of the cake, if the knife comes out wet but that no batter sticks to it, the financier are cooked. Financiers  (formerly known as a visitandines) are small bite size almond cake which are flavored with a beurre noisette ( translated as Hazelnut butter because of its color) and topped up with a piece of fruit or flakes almonds. the original Financiers are baked in small rectangular cake pans but you can bake them in an everyday muffin pan too. Financiers are known to be light and moist with a crisp, eggshell-like exterior. Originally the small cakes were made by the Visitandines order of nuns, the financier was popularized in the nineteenth century where The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold. According to some sources, the cake became popular in the financial district of Paris surrounding the Paris stock exchange, as the cake could easily be stored in the pocket for long periods without being damaged. however it is also said the recipe was taken by the Swiss hence why the name and the shape of the cake was change to make it look like a new cake made locally. As with everything in older recipes it is always hard to know what the exact story is. But one thing is for sure these financier are beautiful, tasty and easy to make at home. ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com

Chick-Fil-A Secret Menu Mukbang! Coldest Giveaway 👉 https://thecoldestwater.com/giveaways Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo Code "hyunee10" for FREE SHIPPING Watch me eat 4 sandwiches from Chick-Fil-A that are not on the menu! I got the spicy chicken deluxe double decker sandwich, grilled chicken deluxe double decker sandwich, chick-fil-a double decker sandwich, grilled cheese sandwich, waffle fries, and a strawberry lemonade frost. YUM! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Mailbox #341 Anaheim, CA 92806 #mukbang #food #hyunee #eating

★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   These Thanksgiving appetizers are all about POTATOES! Sweet, savory and delicious—all are healthy easy side dish recipes! ★ Check out my NEW HOLIDAY RECIPES eBook! http://bit.ly/HolidayEbookMM ★ Subscribe to our NEWSLETTER! http://mindovermunch.com/ RECIPES from this video: ► POTATO STACKERS: https://bit.ly/2JOF77q ► HUSH PUPPIES: https://bit.ly/2RGrolS ► SWEET POTATO CASSEROLE: https://bit.ly/2yU29FK ► MARBLE MASH: https://bit.ly/2DueNiy ► SWEET POTATO NOODLE SALAD: https://bit.ly/2JQfWkX STUFF from this video: ► MANDOLIN: http://amzn.to/2u1JHtM ► MUFFIN TIN: https://amzn.to/2utWAhF ► 2-PRONG WOODEN FOOD PICKS: https://amzn.to/2LJfNiG ► SMALL 2-TSP COOKIE SCOOP: http://amzn.to/2FIKvGz ► MINI MUFFIN TIN: https://amzn.to/2JAuKHH ► SUGAR DUSTING WAND: https://amzn.to/2xBSV07 ► RED CERAMIC 13x9 CASSEROLE DISH: https://amzn.to/2ooVRbw ► HAND MIXER: http://amzn.to/2iQipfY ► CUISINART HOT PLATE: https://amzn.to/2HBmeqG ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► RED T-FAL COOKWARE: http://amzn.to/2rhza90 ► VEGGIE SPIRALIZER: http://amzn.to/2iPXd9Z ► RACHAEL RAY OIL POURER: http://amzn.to/2hmAft2 ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ► MICROPLANE: http://amzn.to/2FJLypQ ► MINI TONGS: https://amzn.to/2GxzU5y ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯

Check out my new sponsored video by Hershey s. For more information about #HersheysHotCocoaKisses visit: https://www.hersheys.com Check out #Hersheys on YouTube here: https://www.youtube.com/user/hersheys Full Recipes Available Here: Hot Cocoa Crinkle Cookies: https://thedomesticgeek.com/hot-cocoa-crinkle-cookies/ Chewy Butter Pecan Cookies: https://thedomesticgeek.com/chewy-butter-pecan-cookies/ Spiced Carrot Cake Cookies: https://thedomesticgeek.com/spiced-carrot-cake-cookies/ Holiday Entertaining Ideas: http://bit.ly/2hnhEeU Holiday Dinner Recipes: http://bit.ly/2AEPZmw Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: RIMMEL PROVOCALIPS - KISS ME YOU FOOL ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Hello my beautifuls, In this vid I’m eating my favourite gummies 😍 they are a healthier version of the actual Swedish fish! You can get them at literally any GNC (United States & Canadian stores) or Popeye’s Supplements (Canada). The BEST movie theatre snack 👅 Triggers: chewy eating sounds, sticky eating sounds, whispering Xxox Naomi 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ #asmrsounds #gummies #eatingshow #asmr #letseat #eatingsounds

Which is the best BURGER? I do a beef battle between my to burgers and we try them out to see which one stands on top! We got wagyu burger, dry aged burger and our regular standard amazing burger! Which will come out on top? * Watch how to Dry-Age at home https://youtu.be/tGaVzrCIDB4 * Dry Aging Equipment * Bags Only: https://amzn.to/2NkKcJB Resting Rack: https://amzn.to/2xsJM9d Vacum Sealer: https://amzn.to/2xTUczT The Whole Kit: https://amzn.to/2xrg7xv ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * My Wireless Smart Thermometer MEATER: https://amzn.to/2ugI8XE * My Knives * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 * Wagyu Burgers by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Burger Mold: https://amzn.to/2JMh6xW FLAMETHOWER: https://amzn.to/2QCRcPi My Salt: https://amzn.to/2tofZgN Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Tongs Tweezers: https://amzn.to/2M6v3Gm Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Burger #Wagyu #DryAged

🎥COLLAB ON MARK WIENS’ CHANNEL » https://www.youtube.com/watch?v=CEHayLnKvwY 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy. - - - - - - - - - - - - - - - - - » THE EXOTIC FOODS 1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520 OPEN: 2PM - 10PM 🦗The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs! 💸PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs 1.20 USD/40 THB for Giant Water Bug 2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup) ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon OPEN: 8AM - 6PM 🍜Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood. 💸PRICE: .46 USD/15 THB for a small bowl .91 USD/30 THB for a normal bowl 3. J KHAI SEAFOOD: Horseshoe Crab Eggs ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok OPEN: 3PM - 12AM J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish. 🦀To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in. 💸PRICE: 15 USD/500 THB per Horseshoe Crab (may vary) - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny PRODUCER » Huỳnh Hà My LOCAL FIXER » Sirithorn Srisarunyunont (Facebook: http://bit.ly/2ARHNyx) For business inquiries, please email: team.befrs@gmail.com

Watch Sonny s video now: https://youtu.be/nZ3Zc1DJOgY Subscribe: https://goo.gl/6zXZGK for 2 new videos every week. Warning: Don t try this BBQ chicken method at home, unless you have a good fire-proof location - then it would be really cool to try. Som tam, gai yang, is the popular and widely available Thai food combination of green papaya salad and grilled chicken… but we wanted to do something and eat something out of the ordinary! Along with the help of Sonny from Best Ever Food Review Show, we ate some extraordinary versions of both grilled chicken and Thai green papaya salad, both not what you’d find at a typical restaurant. The chicken, a very traditional, rare to find style of cooking, and the green papaya salad, a little more extreme than others. Uncle Peen Baked Chicken (ไก่อบฟางลุงพิน) - It’s easily the most unique style of grilled, or more like baked or smoked, version of chicken I’ve seen in Thailand. To make the hay smoked chicken (ไก่อบฟาง) uncle arranged the chickens on upright stakes, put oil drum lids over them, filled the trough with dry rice hay, and lit that on fire… twice. The result was one of the most juicy tender grilled chickens I’ve ever tasted. It was amazing. Price - 180 THB ($5.46) per chicken Som Tam Jay Gai (ส้มตำเจ้ไก่ ดอนเมือง) - Next to complete our combination of not your ordinary grilled chicken and green papaya salad we drove to Don Muang to eat at Som Tam Jay Gai (ส้มตำเจ้ไก่ ดอนเมือง), a restaurant originally from Udon Thani. There were so friendly there, and the main dish we ordered was tam code mua (ตำโครตมั่ว), the crazy spicy giant plate of green papaya salad with everything in it. We both suffered and cried tears of joy, but it was so much fun! Total price - 380 THB ($11.52) Again, go check out Sonny (Best Ever Food Review Show): https://goo.gl/ugvUcy He produces amazing professional quality food travel videos. MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!