http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Colorful Measuring Cups: http://amzn.to/2EL2pLn or http://s.click.aliexpress.com/e/ByJ2Jei Glass Dish https://amzn.to/2ExE3Wr Glass Bowl: http://amzn.to/2Bz8bxJ or http://s.click.aliexpress.com/e/fAqByFM Olive Oil: https://amzn.to/2KTfFk1 Nonstick Frying Pan: http://amzn.to/2wshXeG or http://s.click.aliexpress.com/e/7U7m2zv Saucepan with Glass Lid: https://amzn.to/2SuB3NH Looking for delicious vegetables dishes to add to your healthy diet? With their surprisingly robust flavors, these easy vegetable recipes are a wonderful way to add a little extra wholesomeness to any meal.they’re higher in protein and have loads of fiber—which will help you lose weight fast. You ll love our easy and delicious vegetarian collection of colourful and nourishing meals. Here are 3 healthy vegetable recipes for weight loss I hope you like all these easy recipes ♡ 1 veggie spinach rolls 60 calories (5 serving) Ingredients 8 oz frozen spinach leaves 3 egg whites 1 egg 1/4 low fat mozzarella cheese salt and black pepper 1 clove garlic 1 tsp olive oil 1/2 onion 1/2 red bell pepper 1 medium carrot shredded 1.5 tbsp parsley Preparation Preheat oven to 400° F (200° C). Thaw the spinach and squeeze out the water. Mix spinach, 3 egg whites, mozzarella, half the salt, and pepper in a mixing bowl. Place parchment paper on a baking sheet and spray with cooking spray. Move the spinach mixture to the sheet and press it flat, about 8x12 inches in size and roughly ½ an inch thick. Bake for 15 minutes. When done, set aside to cool on a rack. Finely chop onion and parsley. Grate the carrots. Fry the onions and garlic in a skillet with oil. Add carrots and parsley and let it simmer for about 2-3 min. add the other half of the salt, and pepper and mix briefly. Flip the spinach mat and take the skillet off the heat and add an egg. Mix it all together and spread the filling over the now cool spinach mat. Roll up the spinach mat and filling. Bake for 25 minutes. Cut it into 5 slices. 2 Stuffed bell pepper rings with veggies 90 calories (4 serving) Ingredients 2 bell peppers 1 tsp olive oil 1 clove garlic 1/2 onion 1 mushroom salt and black pepper 4 oz ground turkey 1.5 tbsp parsley 1 egg white 1/4 tsp italian seasoning 4 tbsp tomato sauce Preparation Pre-heat the oven to 350° f. Slice bell peppers into rings. Finely chop up bottomsto be added into the turkey mixture. Heat oil in a medium skillet and saute garlic onion, mushroom, chopped bell pepper, for about 5 minutes or until the onion becomes translucent. Stir in the salt, pepper. Transfer mixture to a large bowl and add in turkey, egg, parsley, italian seasoning. Mix thoroughly. Divide the mixture evenly among the 4 bell pepper rings and place on a baking sheet. spread tomato sauce over the mini meatloafs. Bake in the oven for 30-35 minutes. Top with extra parsley and ENJOY!! 3 broccoli crust pizza recipe 300 calories (1 serving) Ingredients 1 medium head broccoli 1 egg salt and black pepper 1/4 tsp italian seasoning 1/4 cup + 1 tbsp low fat mozzarella cheese 3 tbsp tomato sauce 1/4 onion 1/4 red bell pepper 1 mushroom Preparation Preheat oven to 400 degrees F. In a food processor, pulse steamed broccoli until grated. Squeeze water out in a dish towel. Transfer broccoli to a large bowl and add egg, mozzarella, salt, and pepper, italian seasoning. Transfer dough to a parchment-lined, baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes. Top with tomato sauce mozzarella cheese, bell pepper, mushroom, onion and bake until cheese is melted and crust is crispy, 10 minutes more. I hope you like all these healthy recipes ♡

Video Sponsored by Ridge Wallet: https://www.ridgewallet.com/beard Use Code “beard” for 10% off your order The Domino s Pizza FULL Sweets & Sides Menu Challenge was such a blast, and everyone seemed to enjoy it so much that I thought it was time to try repeat the feat...Just with Pizza Hut instead ;) Almost 10,000 calories and at least one of everything from the Pizza Hut UK Delivery sides and desserts menus! Enjoy! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood NEW MERCHANDISE https://beard-meats-food.myshopify.com If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: CAMERAS: Main Camera A (Canon EOS R): https://amzn.to/2yN5Xso Main Camera B(Sont A7III): https://amzn.to/2jY6jom Back Up Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do LENSES: Canon Wide Angle 16-35mm L IS: https://amzn.to/2DjtYex Canon 50mm: https://amzn.to/2OoDZYM Sony Wide Angle F4 16-35mm Zeiss: https://amzn.to/2yRHQZE Sony 50mm: https://amzn.to/2P7KDIo GEAR: Budget Soft Box Lighting Kit: https://amzn.to/2IDCffD Manfrotto BeFree Fluid Head Travel Tripod: https://amzn.to/2PyIQeP Portable Aputure LED Light Pad: https://amzn.to/2D0gl2T Grey Card (For Accurate Colours): https://amzn.to/2AKBTig Beast Tactical Camera/Laptop Bag: https://amzn.to/2PFJiI7 Rode Video Mic Pro (Tasty Audio): https://amzn.to/2yOM7x1 Ridiculously Handy Velbon Mini-Tripod: https://amzn.to/2DkzJbY For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

SUBSCRIBE for 2 new videos every week: http://bit.ly/MarkWiensSubscribe T-shirts and caps: https://goo.gl/6WdK1l Huge thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH On Day 3 in Pakistan we drove from Lahore to Gujranwala, known for being a city of meat lovers! But before leaving Lahore, we stopped to eat what is one of the most beloved of all dishes in Pakistan: nihari. Waris Nihari (Read the blog post: https://migrationology.com/nihari-lahore/) - There are a number of famous places to eat nihari when you’re in Lahore, but we tried Waris Nihari, tucked deep within a narrow alley. Nihari is a meat stew, and when you order, he dishes you out some meat, some of the brown stew, and finishes it off with a some desi ghee. They heated up some more desi ghee and poured it on top to complete. The best thing about nihari is that you can season it yourself with chilies, ginger, and lime juice. It’s one of the kings of Pakistani food! Price - 500 PKR ($3.82) per dish Grand Trunk Road - Full from a serious meat breakfast, we continued driving towards Gujranwala taking the famous Grand Trunk Road, what is one of the oldest roads and trade routes in Central Asia. Pakora - After arriving in Gujranwala we stopped to eat some pakoras, a massive display of deep fried snacks. They were dangerously tasty. Camel kebabs - 140 PKR ($1.05) - In the market, while walking around we saw a man selling small camel kebab sliders and we immediately had to taste them. They were incredibly delicious, seasoned with plenty of coriander seeds. Pakistani wrestling with Inam Butt - Wrestling is an ancient sport in Pakistan and we were invited to watch a practice along with world champion wrestler Inam Butt. It was an honor to be there and a lot of fun. Khizar Tikka Shop - For dinner we had a chance to experience of the greatest Pakistani food displays, the gigantic grill at Khizar Tikka Shop in Gujranwala. Their grill and entire kitchen set-up is impressively giant, and their food is incredibly good. I especially enjoyed the small gola kebabs and the goat chops. Sweet paan - For dessert to went to a paan shop and had a sweet paan. Jalebi - And for second dessert we had a huge jalebi. Kulfi - 30 PKR ($0.22) - Finally, last stop of the day, we had a famous kulfi in Gujranwala. It was an amazing day of Pakistani food, lots and lots of meat, and exploring Gujranwala, Pakistan. Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala. Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

🎥RECORD BREAKING THAI PRAWNS » https://youtu.be/YDjs4kjvknA 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Fai for taking me on the ultimate Thai food tour. - - - - - - - - - - - - - - - - - » THE TRADITIONAL THAI FOOD 1. KO BOO ROD ZING: Tom Yum Noodles ADDRESS: Soi Nawamin 8, Thanon Seri Thai, Khlong Chan, Bang Kapi, Bangkok OPEN: 24 hours (Mon-Sat) Ko Boo Rod Zing opened nearly 50 years ago and the owner, Auntie Tang, is recognized as the first person to add perfectly poached eggs to Tom Yum noodles. Along with their addition of Thai chili, this has become the signature dish of Ko Boo Rod Zing, adored by locals and tourists alike. 🌶INGREDIENTS: 5 different kinds of noodles (customers can mix the noodles together), dumpling (optional), pork, pork meatballs, tom yum soup (chili powder, chili jam, peanuts, scallions, vinegar), 2 poached eggs. 🍜TOM YUM NOODLES: Soak the noodles in boiled water before removing and placing in a bowl. Add dumplings to the noodles and two poached eggs. Pour tom yum soup over everything and enjoy. 💸PRICE: 1.67 USD/55 TBH for normal bowl | 1.97 USD/65 TBH for big bowl with all toppings 2. SRI MORAKOT: Khao Mo Daeng (Roasted pork belly with rice) ADDRESS: 80 - 82 Soi Sukorn 1, Talat Noi, Samphanthawong, Bangkok 10100 OPEN: 10:30AM - 6PM Sri Morakot opened 50 years ago and remains a favorite lunch spot for locals to this day. Local tip, add the signature seasoning (pickle chili) for a slightly sweet and sour taste. It also brings more texture to Khao Mo Daeng. 🍚KHAO MO DAENG: Rice, pork belly, char siu meat, duck eggs, cucumber, Chinese sausage topped with condensed rich meat sauce (pork stock, garlic, starch, soy sauce, chilli, pepper and Chinese herbs) 💸PRICE: 1.5 USD/50 TBH for small bowl | 3.64 USD/120 TBH for large bowl 3. THIP SAMAI: Pad Thai ADDRESS: 313-315 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Bangkok 10200 OPEN: 5PM - 2AM Thip Samai is synonymous with the best pad thai Bangkok has to offer. The Bangkok establishment has been a go-to spot for locals and tourists for 79 years and is on its third generation. They introduced the concept of using shrimp-head oil to stir-fry their noodles, giving them an orange hue, and then encasing the pad thai in a super-thin layer of omelet. 🦐PAD THAI SONG-KREUNG: A combination of various quality ingredients, including shrimp oil, fresh extra-size deep-sea prawns, and sliced ​​squid. Then finely garnished with crabmeat and sliced ​​raw mango, giving sour flavor instead of lime juice, before served on a special and gorgeous dish. In addition, you can choose to enjoy deliciousness from either Chan noodle or glass noodle.* 🔥PAD THAI WRAPPED IN OMELETTE: Stir-fried noodles, tofu, bean sprouts, dried shrimp, shrimp, onion, peanut, toppings (chives, lemon and chili) 💸PRICE: Pad Thai Omelette: 2.73 USD/90 TBH | Pad Thai Song-Kreung: 9 USD/300 TBH *Information courtesy of http://thipsamai.com - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Jack Mandish VIDEO COLORING » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs@gmail.com

Hello friends..! In this video me and my brother are going to do 10 Domino s Stuffed Garlic Bread Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Cheesy Stuffed Garlic Bread Eating challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. DOMINO S CHEESE STUFFED GARLIC BREAD EATING CHALLENGE | Cheesy Garlic Bread Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : CARTOON by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/UFbTmZfEvgw Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/ Song: MBB - Breeze (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/ja5Dkpbn09Q Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: MAYBELLINE - PINK ON IT ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Look I m gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let s simplify this together, and stick to a basic recipe. At the end of the day, it s spicy fermented cabbage, and it s really really good. Never waste your money on kimchi at the store ever again. P.S. If you ve never had kimchi before...Now s the time. Recipe: https://www.joshuaweissman.com/post/kimchi Korean red pepper flakes That I use- Less Spicy: https://shop-links.co/1736287880892811740 Spicier: https://shop-links.co/1736287917481591134 My Favorite Fish Sauce: https://shop-links.co/1736287940476061737 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats ---------------------------------------------------------------

A&Z #680 - Atlas vs the giant 30" Big One Pizza Challenge at Fox s Pizza Den in Hendersonville, Tennessee. Back in October I went to Nashville, Tennessee for my Fall Break from school to see some friends. On the Sunday before heading home, I went to Fox s Pizza Den in Hendersonville, TN nearby and met up with my friend Brett Healey. We took on Fox s 30" Big One Pizza Challenge and had 1 hour to finish. We were hoping to be only the fourth team to win at that location, and the crowd that day was awesome. It was great to see and meet everyone there, and thanks to the staff at Fox s Pizza Den for the awesome hospitality and food!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Fox’s Hendersonville 30″ Big One Pizza Challenge ($50): – This 30″ pizza is loaded with toppings and weighs 12 lbs. – You must choose 2 meat toppings, 4 veggie toppings, or 1 meat and two veggie toppings. – You are allowed to split the pizza into halves and get different toppings on each half. – You and a friend have 1 hour to finish everything – Winners get the meal free, Wall of Fame, and $100 cash!! Check out Brett Healey s YouTube channel: https://www.youtube.com/channel/UCzM80UcTw9nU6YAjOzDXL-g This video was filmed on Sunday, October 14, 2018 (10/14/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Fox s website: http://www.foxspizza.com/locations/tn/hendersonville/hendersonville-tn-246/index.html Fox s Facebook: https://www.facebook.com/foxspizzahendersonville FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2018 SUMMER TOUR: Canada Burger Challenge: https://www.youtube.com/watch?v=743uoZ_oaP4 Loaded Fries in Dublin: https://www.youtube.com/watch?v=MX7vchSBdcs 30 Buttercream Cupcakes: https://www.youtube.com/watch?v=L1Bg4fTwBOs Burger in Cork, Ireland: https://www.youtube.com/watch?v=mDBgAA6hfuc Par 3lb Steak Challenge: https://www.youtube.com/watch?v=KSqETZTGDgI Wild Atlantic 3lb Burger: https://www.youtube.com/watch?v=6SNmNf7Lxrk 70oz Undefeated Steak: https://www.youtube.com/watch?v=V67uQicNzWE Indian Food Challenge: https://www.youtube.com/watch?v=My35GIbWNfQ 8.36lb Massive Burger: https://www.youtube.com/watch?v=qtvw-VVbEkM Chilli Beef Nacho Pizza: https://www.youtube.com/watch?v=LUaWThnmzz8 Grand Champion BBQ: https://www.youtube.com/watch?v=K5wO6Tw3sT0 7lb Belly Buster Burger: https://www.youtube.com/watch?v=aD_T_UDdqPQ Bday Tomahawk Steak: https://www.youtube.com/watch?v=fZgxKo7Pyvo For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credit: Dj Quads - First Time (Non-Copyrighted Music) https://www.youtube.com/watch?v=ooCSlsvbZic Beggar Dogs [Rock, Hard Rock] (Creative Commons) https://www.youtube.com/watch?v=uqeWm-ljNAE THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

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Today’s recipe is a simple way to enjoy shrimp at its full flavor and juiciness: salt-roasted shrimp (Saeu-sogeum-gui). Full recipe: https://www.maangchi.com/recipe/saeu-sogeum-gui ‎ Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=55KiNIU0kSI&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi

Happy THANKSGIVING Everyone! Today I really wanted to challenge my self and make something hard. Is this easy to make, no it is not am I happy I did it!? YES very happy! Would I do this Turkey Recipe again, YES, yes and YES! Tag me on Instagram if you make this! https://www.instagram.com/sveverything/ Learn to tie the KNOT! * Video https://youtu.be/bLGTDn5tGTI ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * INGREDIENTS * 1 Turkey 20lbs Salt, Pepper, Granulated Garlic, and Smoked Paprika Inspired by Scott Rea Project https://youtu.be/0MBYdoSMk1Y Seasoned Butter 1 Stick of butter salted 1 tbsp smoked paprika 2 tbsp soy sauce 4 tbsp bacon fat * Turkey by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer MEATER: https://amzn.to/2ugI8XE * My Knives * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE My Salt: https://amzn.to/2tofZgN Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Tongs Tweezers: https://amzn.to/2M6v3Gm Burger Mold: https://amzn.to/2JMh6xW Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Turkey #Recipe #Thanksgiving

New Video Every everyday GET READY...things are about to get Wilderness Life Channel Cooking Wild Bird Recipe for Dinner New More Videos : Funny Steal Chicken Then Cooking Chicken Eating Delicious https://www.youtube.com/watch?v=-9kU-NzdQRc It would be ideal if you Follow Me On: Subscribe: http://bit.ly/2GZv2Tt Google+ : http://bit.ly/2Bkdcu3 Twitter : http://bit.ly/2BiZszw →© NOTICE: All of my videos are owned by Wilderness Life . Please don t re-upload if you don t want to get any copyright issues.

The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of marengo on the 14th of june 1800. Get the recipe: https://bit.ly/35wpTD2 In this French cooking video tutorial I am recreating the chicken marengo recipe the way it was made by napoleon s cook ( Dunand) on the battlefield just when the battle was over. just using the basic ingredients and one cast iron skillet and one black steel pan. **************************************************************** Cookware: cast iron skillet: https://amzn.to/2RV22kj Steel pan: https://amzn.to/2Q20Luz black steel pan:https://amzn.to/2Tc2mNb ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com ******************************************************************* - Gregory Fremont-Barnes (main editor) [Attribution], via Wikimedia Commons - Jean Broc [Public domain] - Louis-François, Baron Lejeune [Public domain] David Gerke [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

After experiencing 35 Days Dry-Aged Picanha you guys asked me to go even further with more days to see if it would be any better. So I went wild and tried out 100 Days. This was an experience, let me tell you. I hope you enjoy this awesome sous vide experiment. * How to Dry Aged At Home See Vide Below * https://youtu.be/tGaVzrCIDB4 * Dry Aging Equipment * Bags Only: https://amzn.to/2NkKcJB Resting Rack: https://amzn.to/2xsJM9d Vacum Sealer: https://amzn.to/2xTUczT The Whole Kit: https://amzn.to/2xrg7xv * Cheesy Bread (Pao de Queijo) https://youtu.be/QF2J7ZBhrNU * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO COOK DRY AGED PICANHA I cooked it for 2hrs @ (131°F / 55 * Picanhas by Grand Western Steaks Their Website: https://bit.ly/2shyp26 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 TELL HIM GUGA SENT YOU! * INGREDIENTS * I used for this sous vide cook. Cold Pasta Salad Side Dish 1 box of pasta 1 box of spam 1 can of sweet corn 1 can of green peas 3 tbsp mayo black pepper, paprika to taste FAROFA (Traditional Dish) 1/2 cup smoked bacon 1/2 butter 1/2 pack https://amzn.to/2JGjgyX Optiona Green Onions ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Picanha #SousVide #Experiment

HIII HOW ARE U WHATS UP CHAT WITH ME 😁 While I casually tap with my finger nails on my teefs and hopefully get you some tingley tingley tinglezzzzzz Hehe Here you go guys, yet another teeth tapping video {4.0} with the rode nt1a Jeffrey Star be quaking dooeeeee .. (jk sister is the queen) ENJOY 😴🌙 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ #teethtapping #rodent1a #asmrsounds #asmrtingles #asmrist #asmr

I went on a curry journey to see what place made the best curry in Tokyo, Japan. I was super excited, but then patience got the best of me because some of the curry places have a long waiting game, and that made me even hungrier!! The first curry I had at Bondy was incredible. It was sweet, creamy, with a spicy kick leaving on your tongue. Also, get the baked apple dessert. Make sure to come early for this place because I arrived at 3 PM and had to wait an hour in line. Coco curry has many restaurants all over Japan, so you won t miss them. You can customize your curry dish however you like it, and their curry is super creamy. I loved the three meat chicken curry the best. Now Yoshida curry is quite the wait... But this curry was beautiful, creamy from the orange egg, and the pork was super tender. #curry #tokyo #japan Restaurants: ✧ Curry Bondy https://tabelog.com/en/tokyo/A1310/A131003/13000439/ ✧ Yamituki Curry https://bit.ly/2zPE0zH ✧ Curry House CoCo (Many locations) https://bit.ly/2nFNngQ ✧ Yoshida Curry https://bit.ly/2B3AtQ9 ✧ CRUZBURGERS https://bit.ly/2qMZQjb ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ✩ http://instagr.am/haveadumpling ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace This week on Basics I m showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Recipe: https://basicswithbabish.co/basicsepisodes/thanksgivingsides Shopping List + For the mashed potatoes: 3 large russet potatoes (peeled and sliced) 12 Tbsp butter Salt and white pepper 1 cup heavy cream + For the yams: 3 yams (peeled and sliced) 12 Tbsp butter 1/2 cup brown sugar 1/2 cup raw sugar 1 Tbsp cinnamon 1-2 tsp freshly grated nutmeg 1-2 cups whiskey 1 cup Craisins 4-5 Tbsp ricotta cheese 1/2 cup toasted pecans Honey (for drizzling) + For the green bean casserole: French fried onions: 2 large onions 1 cup buttermilk 1 cup all purpose flour (as needed to coat onions) Vegetable oil (enough to fry onions in a cast iron) Kosher salt Cream of mushroom soup: 8 ounces Cremini mushrooms (stemmed and sliced) 3 Tbsp butter 1 heaping Tbsp flour 2 cloves crushed garlic 1 Tbsp cognac (to deglaze the pan) 1.5 cups chicken stock 1 cup heavy cream Dash of soy sauce Green beans: 4 cups fresh green beans (ends trimmed) Special Equipment + For the mashed potatoes: Vacuum sealer Sous vide Mesh sieve + For the yams: Casserole dish + For the green bean casserole: Mandoline (optional, for slicing onions) Mesh sieve Instant read thermometer Casserole dish Music: "Apple Pie and Butterflies", "KickFlips" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

A deliciously healthy meal that you can make to your preference, with a healthy carpaccio. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"