Eating RAINBOW SUSHI TACOS! An instaworthy food fad in New York or are they actually good? We go on a food tour in Brooklyn to find out! Pokebowl Station They actually have three restaurants in Brooklyn, New York! The one I went to was this: 2037 86th Street Brooklyn, New York 11214 P.S. I LOVE MY NEW HAIR! Thanks to Joy for doing wonders. Reach out to her instagram or contact Hair Philosophy at 222-226-6472 if you want your hair done in New York ! HIGHLY RECOMMENDED, look at the magic she did with my hair : )!! SO HAPPY. Her instagram: https://www.instagram.com/banana_joylin/ My instagram: https://instagram.com/cupoftj Binge watch the New York Food Series: https://www.youtube.com/watch?v=h1XH5zJBP8w&list=PLbsCtmW8L3ZM4-MTbZnZlpuZhNCah7jSV SUPPORT THE CHANNEL Like these series? Become a channel member by clicking the "Join" button above! You ll get a special cup icon next to your username. Or become a patron on https://www.patreon.com/cupoftj for extra videos, BTS, and patron-only perks! CAMERA GEAR My Vlogging Camera: https://amzn.to/2DSOfIh My Big Camera: https://amzn.to/2jdzTFK My Everyday Lens: https://amzn.to/2jfuNc3 Full gear list here: https://www.amazon.com/shop/cupoftj FREE VLOGGING TRAINING Want to start your own travel channel? Enroll in my 3-part video series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging If you want step-by-step guidance and strategical steps to growing your Youtube channel channel, join Viewing to Vlogging the Travel Vlogger course https://viewingtovlogging.com/ Where do I get my music? I get most of my songs from Epidemic Sound! It s the BEST platform to find modern copyright free music for vlogs. You can sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj INSTAGRAM: @CupofTJ FACEBOOK: @theCupofTJ

There is nothing better than the holiday season and today I am cooking this 3 bone beautiful Standing Prime Rib Roast as a holiday treat for all of us. Prime Rib is something very easy that anyone can do. All you need to know is the basics of sous vide and anyone will be able to cook this perfect holiday treat for their family. ----------------------------------------------- * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO COOK PRIME RIB SOUS VIDE I cooked it for 6hrs @ (137°F / 58°C) * INGREDIENTS * I used for this sous vide cook. 1 3 Bone Standing Prime Rib Guga s RUB https://youtu.be/omXFw_JnP4E * Garlic Basting Sauce * 1 Stick of salted butter (8 tbsp) 2 tbsp Crushed Garlic 1 tbsp Granulated Sugar * Pro tip, mix the sugar and garlic together then mix until you get a fine paste. * Prime Rib by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS Slicer Butcher: https://amzn.to/2PtO0o9 Meat Hook: https://amzn.to/2EegBvD * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #PrimeRib #SousVide #Recipe

Hello everyone its chocolate party today.Hop you enjoy:) pls subscribe,like and comment:) insta@spiceasmr #asmrchocolateeating #crunchychewyeating #chocolatebareating #hershey

SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH I want to say a massive thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH Without him, this entire trip wouldn’t have been possible. Also, thank you to Hunza Serena Inn (https://www.serenahotels.com/serenahunza/en/default.html) for sponsoring our stay in Hunza Valley. The goal of today’s food tour was to uncover some of the secrets of the long life food of Hunza Valley. Especially traditionally, people were known to live very long and healthy lives - a combination of eating seasonally, lots of nuts, and apricots, and fresh mountain air - we also discovered a few dishes that must have led to long life. But we began our day in Gilgit, and first thing at daybreak, we drove about 20 minutes outside of Gilgit to start our morning from a strategic viewpoint. There’s a confluence where three of the highest mountain ranges in the world - Himalayas (Mount Everest), Karakorams (K2), and Hindu Kush, mountains come together. It’s a magical place, and we were literally the only people there. We then headed back to Serena Gilgit Hotel for breakfast before starting our day to Hunza Valley. The drive was spectacular from start to finish - you will literally feel your jaw dropping as you drive and you almost cannot believe the scenery will possibly get better… and it does. Chapshoro Point - Along the Karakoram Highway from Gilgit to Hunza Valley one of the most famous foods is chapshoro, a meat filled dough pocket. It’s a great tea snack - and we’d be having a few more of these today. Total price - 900 PKR ($6.74) Hunza Valley - We arrived to Hunza Valley and immediately checked in to Hunza Serena Inn, with an almost unbelievable view from our patio. Baltit Fort - We quickly hiked up to Baltit Fort, a spectacular and iconic fort within Hunza Valley and then walked down for a quick bite to eat. Hunza Food Pavilion - Just a small little cosy restaurant, yet so inviting and so many good aromas coming out of the kitchen. We ordered chapshoro again, and daodo soup, both of which were amazing. Total price - 630 PKR ($4.72) Osho Maraka - Hunza Serena Inn - We then headed back to the hotel where they wanted to prepare a local Hunza Valley food lunch for us. The food was good, a little on the plain side for me, but very fresh and local ingredients. Eagles Nest - Next we drove up one of the main mountains of Hunza Valley for the view. Although we were late for the sunset, the view was still spectacular. Traditional Hunza Valley food - In the evening is when the real authentic Hunza Valley food and cultural learning began. We were invited (thanks to the Gilgit Baltistan tourism ministry for setting it up) to a 400 year old home for a time of music and local Hunza Valley food. The old home was beautiful, and they immediately started playing amazing local music. The food was authentic and local - lots of whole grains, walnuts and almonds, and plenty of apricot oil. One of the dishes, a tortilla like bread filled with walnut paste and apricot oil was one of the secret dishes of longevity - so I was told! Whatever the case, the food, people, and experience, was outstanding. By this time I have to stay I was tired, cold, and ready to go back to the hotel to sleep, but they said, we need to stop at one more place. It was completely dark, and looked abandoned. But we stepped inside a home, and there were at least 20 people huddled in the house, waiting for us. I was blown away and humbled. They made us tea and a few local pancake like snacks. It was beyond special. Thank you to everyone involved, and to the families for their amazing hospitality and kindness. Another absolutely incredible day of food and people in Pakistan. Watch the entire Pakistani video series: https://youtu.be/Xdya8eym9nM Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

🎥UZBEKISTAN NOMAD MOUNTAIN MEAT » https://youtu.be/9fJQmhFN7T0 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK STREET FOOD 1. OLOY BOZORI ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan OPEN: 5AM - 5PM 🇺🇿Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing. ---- 2. CHOSUR BAZAAR ADDRESS: Beruni Ave, Tashkent Uzbekistan OPEN: 6AM - 6PM 🍞BREAD-NON: Bread Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day. 💸PRICE: .25 USD/2,080 UZS per loaf of bread 😋FOOD COURT: Mutton Kabab + Norin + Honum + Dumba Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties. MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread 💸PRICE: .80 USD/6,658 UZS NORIN: Horse meat, horse sausage, noodles, onion and pepper 💸PRICE: 2.30 USD/19,143 UZS HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato 💸PRICE: .20 USD/1,664 UZS DUMBA: Locals typically eat this with chickpeas, rice and horse meat 💸PRICE: 2.30 USD/19,143 UZS for full dish - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs@gmail.com

Hi FamJam!! So happy to be home!! Today I thought I make a cooking/recipe for you guys since there is a lot of you out there who wanted to know what I put in my cheesy noodles :) so here it is! you will see it very easy 😉 so enjoy and THANK YOU for watching. Click below to see more of N.E ♡ Vlog with Emma (Family Vlog) https://www.youtube.com/channel/UCARRT4Ahe_6Jl2xcsFHLEqQ Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Yet another episode in the #HaveYourselfAHairyLittleChristmas mini-series, and today we re taking on the Almost Famous 2018 festive menu in it s entirety! Where else can you get a burger with a candy cane, sausage roll and a pig in a blanket sticking out the top? FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood NEW MERCHANDISE https://beard-meats-food.myshopify.com If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood Watch The 100,000 Calorie Challenge: https://www.youtube.com/watch?v=dKlWgmhOvpM ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: CAMERAS: Main Camera A (Canon EOS R): https://amzn.to/2yN5Xso Main Camera B(Sont A7III): https://amzn.to/2jY6jom Back Up Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do LENSES: Canon Wide Angle 16-35mm L IS: https://amzn.to/2DjtYex Canon 50mm: https://amzn.to/2OoDZYM Sony Wide Angle F4 16-35mm Zeiss: https://amzn.to/2yRHQZE Sony 50mm: https://amzn.to/2P7KDIo GEAR: Budget Soft Box Lighting Kit: https://amzn.to/2IDCffD Manfrotto BeFree Fluid Head Travel Tripod: https://amzn.to/2PyIQeP Portable Aputure LED Light Pad: https://amzn.to/2D0gl2T Grey Card (For Accurate Colours): https://amzn.to/2AKBTig Beast Tactical Camera/Laptop Bag: https://amzn.to/2PFJiI7 Rode Video Mic Pro (Tasty Audio): https://amzn.to/2yOM7x1 Ridiculously Handy Velbon Mini-Tripod: https://amzn.to/2DkzJbY For 10% off ZERO SEVEN orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: Rimmel Provocalips - Little Minx ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. We use a lot of crabs to cook, and we share with my village peoples. This video will be liked by who love crab curry. In TamilNadu, we call this recipe as nandu thokku or nandu kulambu in tamil. Grandpa making crab masala to cook crab in village style.

Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George s peculiar culinary proclivities. Recipe: https://www.bingingwithbabish.com/recipes/seinfeldspecial2 Music: "XXV" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

A&Z #618 - Atlas vs The "Par 3" Irish Steak Challenge at The Clubhouse in Bantry, Ireland (Day #17/ Challenge #17). Hey everybody!! It s day #17 of our 18-Country 2018 Summer Tour and for this food challenge I m at The Clubhouse down in Bantry, Ireland located off Bantry Bay in southwestern Ireland. I ll be taking on their 6lb "Par 3" Irish Steak Challenge which consists of a giant 3lb Irish steak served with three 1lb side items!! Thanks to The Clubhouse staff for their wonderful hospitality, and thanks to everyone who came that day to watch and meet us!! We greatly appreciate our friends and awesome fans in Bantry (Country Cork) and all around the Republic of Ireland!! The next tour video will feature the burger challenge I attempted later that evening, and Friday s video will feature a burrito challenge in San Diego, California!! CHECK OUT OUR STORE AND SHIRT DESIGNS: https://www.randysantel.com/store CHECK OUT & SUPPORT MY PATREON PAGE: https://www.patreon.com/RandySantel The Clubhouse’s “Par 3” Steak Challenge (€40): – You must finish 3 pounds of steak plus three 1 pound side items (6 lbs total). – Choose between chips, coleslaw, corn-on-the-cob, and/or mashed potatoes. – There is a 33 minute time limit to finish everything. – Winners get the meal free, a sweet t-shirt, and Wall of Fame!! This video was filmed on Saturday, June 16, 2018 (6/16/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! The Clubhouse s Facebook: https://www.facebook.com/theclubhousebantrybay FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2018 SUMMER TOUR: Canada Burger Challenge: https://www.youtube.com/watch?v=743uoZ_oaP4 Loaded Fries in Dublin: https://www.youtube.com/watch?v=MX7vchSBdcs 30 Buttercream Cupcakes: https://www.youtube.com/watch?v=L1Bg4fTwBOs Burger in Cork, Ireland: https://www.youtube.com/watch?v=mDBgAA6hfuc Wild Atlantic 3lb Burger: https://www.youtube.com/watch?v=6SNmNf7Lxrk 70oz Undefeated Steak: https://www.youtube.com/watch?v=V67uQicNzWE Indian Food Challenge: https://www.youtube.com/watch?v=My35GIbWNfQ 8.36lb Massive Burger: https://www.youtube.com/watch?v=qtvw-VVbEkM Chilli Beef Nacho Pizza: https://www.youtube.com/watch?v=LUaWThnmzz8 Grand Champion BBQ: https://www.youtube.com/watch?v=K5wO6Tw3sT0 7lb Belly Buster Burger: https://www.youtube.com/watch?v=aD_T_UDdqPQ Bday Tomahawk Steak: https://www.youtube.com/watch?v=fZgxKo7Pyvo For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. ALWAYS be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music Credit: Instrumental produced by Chuki http://www.youtube.com/user/CHUKImusic Music - YouTube Audio Library "Big Hands" "Rocker Chicks" by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.audionautix.com THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Spicy Rice Cakes and Kimbap Mukbang ft. Jenn Im Coldest Giveaway 👉 https://thecoldestwater.com/giveaways Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo Code "hyunee10" for FREE SHIPPING Watch me and Jenn eat spicy rice cakes and kimbap. Subscribe and follow Jenn and stay tuned for our next collab video on her channel. YUM! Follow Jenn Im YouTube: https://www.youtube.com/user/clothesencounters Instagram: https://www.instagram.com/imjennim/ Twitter: https://twitter.com/imjennim Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Mailbox #341 Anaheim, CA 92806 #mukbang #먹방 #hyunee #hyuneeEats

Easy & Impressive Brunch Board: https://youtu.be/nY9yZlHPW14 Holiday Appetizers: https://youtu.be/etUin02hvVQ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Shop my Holiday eBooks: https://the-domestic-geek.myshopify.com/collections/frontpage ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links

Seafood Sauce: 1/2cup butter(want more sauce add more butter) 4cloves of minced garlic (add more or less) half small onion (diced) 4tbsp of brown sugar(if you dont want it sweet, you can skip) 2tsp of old bay 2tsp of onion salt 2tsp Cajun seasoning 2tsp parika 1tsp dry parsley 2tsp Worcestershire Sauce 1tsp Tabasco Melt butter, add garlic and onion cook it for a minute or so and add the rest of ingredients and adjust to your own liking :). And enjoy... SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: MORPHE - HOT SHOT ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Gordon Ramsay demonstrated how to perfect roasting a turkey. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. "A hearty dinner together with a wonderfully homey dessert. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

These are our delicious Christmas cupcakes, filled with blueberries, cranberries and topped with a delicious pecan icing. We wanted to bring you a recipe for Christmas cupcakes that you can make this festive period! They re great for party or as nibbles on Christmas day. They re super easy to make and take minimal effort and time. If you wanted you could turn this into a proper cake with the pecan frosting in the middle and spread over the top. We used a freezer bag with a hole cut in the end of it so we can decorate the top of the cupcake nicely. If you want to skip this step, feel free and you can just spread the icing over with a knife or spoon. If you want the full recipe, head over to our website! www.bosh.tv/christmas-cupcakes Looking for a Christmas present? Our first cookbook, BOSH! is on Amazon for only £8 (down from £20) - that s an absolute bargain for 140+ delicious recipes! It s a great present for anyone 😊 get your copy today: https://smarturl.it/BOSHCookbook You can also preorder our second cookbook, BISH BASH BOSH! which is out next year! Even more delicious plant-based recipes for you guys. Order your copy here: https://smarturl.it/BISHBASHBOSH Let us know your thoughts in the comments! x ------- ⬇ SUPPORT OUR CHANNEL ⬇ ★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: http://www.bosh.tv then go to SIGN ME UP ★ CHECK OUT OUR WEBSITE: http://bosh.tv ★ SUPPORT OUR WORK ON PATREON: https://www.patreon.com/boshtv FIND US ON SOCIAL MEDIA ★ TWITTER: http://twitter.com/boshtv ★ FACEBOOK: http://facebook.com/bosh.tv ★ YOUTUBE: http://youtube.com/c/boshtv ★ INSTAGRAM: http://instagram.com/bosh.tv ★ SNAPCHAT: http://snapchat.com/add/boshtv ★ HELP TRANSLATE OUR VIDEOS: http://bit.ly/BOSHtranslate

On today s episode of Prime Time, meat lovers Ben Turley and Brent Young are at Ops Pizza in Bushwick with pizza maker Mike Fadem, making meat pies. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Trying VEGAN SUSHI in New York. This vegan restaurant was funded on SHARK TANK! So what makes Beyond Sushi vegan rolls so good? Watch & turn on notifications for more NYC food videos! Beyond Sushi 134 W 37th St, New York, NY 10018 Price: vegan sushi rolls are $7.50 each and they have lunch specials! Apparently their dinner menu is totally different and experimental so check it out if you love vegan food! SUPPORT THE CHANNEL Like these series? Become a channel member by clicking the "Join" button above! You ll get a special cup icon next to your username. Or become a patron on https://www.patreon.com/cupoftj for extra videos, BTS, and patron-only perks! CAMERA GEAR My Vlogging Camera: https://amzn.to/2DSOfIh My Big Camera: https://amzn.to/2jdzTFK My Everyday Lens: https://amzn.to/2jfuNc3 Full gear list here: https://www.amazon.com/shop/cupoftj FREE VLOGGING TRAINING Want to start your own travel channel? Enroll in my 3-part video series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging If you want step-by-step guidance and strategical steps to growing your Youtube channel channel, join Viewing to Vlogging the Travel Vlogger course https://viewingtovlogging.com/ Where do I get my music? I get most of my songs from Epidemic Sound! It s the BEST platform to find modern copyright free music for vlogs. You can sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj INSTAGRAM: @CupofTJ FACEBOOK: @theCupofTJ

Hi FamJam!!! These 3 are my all time favourites of this trip! Young coconut, mochi and Unicorn Crepe cake!! They are sooooooooo delicious! LIKE SERIOUSLY! I wish I could just take these back home with me! I am definitely going to miss having this in Thailand! Well I guess I better come back soon 😉 Cheers! see you back at home 😘 Click below to see more of N.E ♡ Vlog with Emma (Family Vlog) https://www.youtube.com/channel/UCARRT4Ahe_6Jl2xcsFHLEqQ Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g