A classic recipe paired with a delicious chutney. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. "A hearty dinner together with a wonderfully homey dessert. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

Some of the biggest renovations & smiles on Hotel Hell. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. "A hearty dinner together with a wonderfully homey dessert. "A hearty dinner together with a wonderfully homey dessert. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. "A hearty dinner together with a wonderfully homey dessert. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword" If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword"

If you re looking for a fun place to eat, go to Hirobun. It s in a beautiful and peaceful area where the noodles flow in a long bamboo stick with clear and cold running water through it. But you have to be fast and on your guard for your noodles because they slide by pretty quick! Then tried out some cool Samurai food that was once eaten by actual Samurai s. For Samurai s to stay healthy and fit they ate a lot of vegetables, and I thought it was pretty good, although I don t really eat veggies. And to end my fun food day, I went to grab some Okonomu-Yaki. I have to say Manmaru No Tsuki served up some amazing foods here. #bamboonoodles #samuraifood #japanese Restaurants: ✧ Hirobun https://bit.ly/2RRMKgG ✧ Shishin Samurai Restaurant https://bit.ly/2L8S24Z ✧ Manmaru No Tsuki https://bit.ly/2zSp9Wm ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ✩ http://instagr.am/haveadumpling ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH Thank you to Gilgit Serena Hotel (https://www.serenahotels.com/serenagilgit/en/default.html) for sponsoring our stay. Watch the entire Pakistani video series here: https://youtu.be/Xdya8eym9nM From Hunza Valley we drove on our way to Khunjerab Pass, a high elevation mountain pass along the Karakoram Highway at the border with China. At 16,010 feet in elevation, it’s pretty high, and you start to feel a little dizzy. Before getting to Khunjerab Pass, we first stopped at Attabad Lake, a spectacular lake in the mountains, a result of an earthquake that changed the course of the mountains causing a dam along the Hunza River. Boat ride and tea was amazing. We continued driving and stopped in Sost, Pakistan, to eat a quick lunch, which happened to be my first vegetarian meal in Pakistan - including dal, beans, and mixed vegetables, all of which were delicious. Another couple of hours later, passing herds of yak and flocks of sheep and goats, we finally made it to Khunjerab Pass. It was cold, freezing cold, and the elevation was so high that if you just walk for a little while you start to lose your breath. But the views and location were otherworldly. From Khunjerab Pass we drove down to Gulmit Village, known for having a populations of Pamiri people, and therefore Pamiri food. Although similar to the food we had in Hunza Valley, it was also quite different, but again very unique, refreshing, healthy and wholesome, using lots of whole grains, nuts, and local produce. It was my first time to ever eat Pamiri food and to learn just a little about Pamiri culture and people. Another amazing day in Pakistan. The next day we traveled to Karachi! Watch the entire Pakistani video series: https://youtu.be/Xdya8eym9nM Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

Invite Code: 01LQLC Mention Your Invite Code In The Comment Hello friends..! In this video me and my brother are going to do Super Spicy Kurkure Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Spicy Kurkure challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. SUPER SPICY KURKURE EATING CHALLENGE | Spicy Kurkure Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/ CARTOON by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/UFbTmZfEvgw Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Hi FamJam!! This race was absolutely fun! I seriously couldn t stop laughing! Let s see if I can keep my crown! Cheers!! For those who didn t know SAS ASMR is my older sister :) Click here to watch the first Noodle Race! https://www.youtube.com/watch?v=HSN79RkjzQ0

The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. I wanted to show you guys how to make a traditional (ish) panettone that s way better than what you can buy at the store. And when I say traditional, I really mean traditional (with a couple twists). Recipe: https://www.joshuaweissman.com/post/panettone Recipe Adapted From: https://www.greatitalianchefs.com/recipes/panettone-recipe My Fermentation Station: https://shop-links.co/1736289695604314045 Panettone Molds (it seems everyone is buying these and they are running out of stock right now): https://shop-links.co/1736289776585959763 Diastatic malt powder that I use: https://shop-links.co/1736289871059267815 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats Jef Kaale: https://soundcloud.com/jeff-kaale/ ---------------------------------------------------------------

Hong Kong 7-Eleven FOOD TOUR! Eating at 7-Eleven in Asia is one of the BEST food experiences. Here s a taste of convenience store foods in Hong Kong! Watch more Hong Kong food videos: https://goo.gl/C5YTGG Other 7-Eleven food tours in Asia Convenience Store in Japan: https://youtu.be/3nurWHvd4PA 10 Must-Try Foods at Taiwan 7-Eleven: https://youtu.be/vmJtDvgB1OE SUPPORT THE CHANNEL Like these videos? Becoming a channel member by clicking the "Join" button above! You ll get a special cup icon next to your username. Or support on https://www.patreon.com/cupoftj for extra videos, BTS, and patron-only perks! CAMERA GEAR My Vlogging Camera: https://amzn.to/2DSOfIh My Big Camera: https://amzn.to/2jdzTFK My Everyday Lens: https://amzn.to/2jfuNc3 Full gear list here: https://www.amazon.com/shop/cupoftj FREE VLOGGING TRAINING Want to start your own travel channel? Enroll in my 3-part video series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging If you want step-by-step guidance and strategical steps to growing your Youtube channel channel, join Viewing to Vlogging the Travel Vlogger course https://viewingtovlogging.com/ MUSIC Get 30 days of free music download: http://share.epidemicsound.com/tj. INSTAGRAM: @CupofTJ FACEBOOK: @theCupofTJ

Hi FamJam!! This video just turned out to be too funny! I had to share it with you guys! I wasn t going to edit or post this video because I kinda knew it didn t turn out the way we thought it would....but I had a good laugh during editing! LOL....Hope you laughed with us till the very end! cheers!! For those who didn t know SAS ASMR is my older sister :) Click below to see more of N.E ♡ Vlog with Emma (Family Vlog) https://www.youtube.com/channel/UCARRT4Ahe_6Jl2xcsFHLEqQ Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit https://foodwishes.blogspot.com/2018/12/thumbprint-cookies-great-grandma-mitzi.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Poire a la beaujolaise is a recipe made out of tasty ripe but firm pears that re poached in Beaujolais red wine and served with a red wine and blackcurrant sauce. It is an easy recipe to make at home and perfect for special occasion or Christmas. The red wine sauce is intense and full of flavors that will surely impress your friends and family. The pears can be poached and kept in the fridge for 48 hours and that makes for a real handy pear dessert to make in advance and bring them along to a Christmas. in this French cooking tutorial you will learn how to make the Authentic version of the poached pears in red wine with creme de cassis Ingredients: 4 to 6 ripe but firm pears (suited for poaching) 1 bottle of good quality Beaujolais red wine 200 ml of crème de cassis (French blackcurrant liquor) 150 gram of granulated sugar 1 fresh vanilla bean 2 cloves 1 small piece of cinnamon 6 black peppercorns 1 large orange zest check how to remove the core of the pears on that video: https://youtu.be/3j36xLDuTeQ?t=98 ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrench... * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcooking... * Take a look a the recipes to my website https://thefrenchcookingacademy.com

Spicy Fire Noodles Taste Test Mukbang! Coldest Giveaway 👉 https://thecoldestwater.com/giveaways Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo Code "hyunee10" for FREE SHIPPING Watch me try all SEVEN spicy fire noodles: curry fire noodles, cheese fire noodles, original fire noodles, carbonara fire noodles, mala fire noodles, nuclear fire noodles, and black bean fire noodles. YUM! Nuclear Fire Noodles: https://amzn.to/2QPoP4d Cheese Fire Noodles: https://amzn.to/2UCIdR7 Black Bean Fire Noodles: https://amzn.to/2QVchrW Curry Fire Noodles: https://amzn.to/2ElivuI Mala Fire Noodles: https://amzn.to/2Ekft9R Regular Fire Noodles: https://amzn.to/2QNmhUg Carbonara Fire Noodles: https://amzn.to/2LeMmq0 Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Mailbox #341 Anaheim, CA 92806 #mukbang #먹방 #hyuneeEats #SPICY

Today’s recipe is a 1 bowl meal made with basically 2 ingredients! It’s pat-kalguksu, knife-cut noodle soup with red beans. It’s a very warming and comforting noodle soup: soft, creamy and a little nutty. Full recipe: https://www.maangchi.com/recipe/pat-kalguksu Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=FIODsu6PLj4&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi

Hi FamJam!! This was such a fun video! We hoped that you laughed with us lol. We seriously were both sweating like crazy haha! Enjoy and THANK YOU for watching! For those who don t know who she is, this is SAS my older sister :) Her channel 👉 https://www.youtube.com/channel/UCp4LfMtDfoa29kTlLnqQ5Mg xoxo

These are $1,000 GOLD Chicken Wings in New York! Welcome to Feastmas, a food series on famous foods in New York City. Thumbs up & subscribe for more NYC EATS! Eat at Ainsworth, a New York restaurant, for the famous gold wings! 64 3rd Ave, New York, NY 10003 Binge watch the New York Food Series: https://www.youtube.com/watch?v=h1XH5zJBP8w&list=PLbsCtmW8L3ZM4-MTbZnZlpuZhNCah7jSV SUPPORT THE CHANNEL Like these series? Become a channel member by clicking the "Join" button above! You ll get a special cup icon next to your username. Or become a patron on https://www.patreon.com/cupoftj for extra videos, BTS on how Feastmas is filmed, and more! CAMERA GEAR My Vlogging Camera: https://amzn.to/2DSOfIh My Big Camera: https://amzn.to/2jdzTFK My Everyday Lens: https://amzn.to/2jfuNc3 Full gear list here: https://www.amazon.com/shop/cupoftj FREE VLOGGING TRAINING Want to start your own travel channel? Enroll in my 3-part video series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging If you want step-by-step guidance and strategical steps to growing your Youtube channel channel, join Viewing to Vlogging the Travel Vlogger course https://viewingtovlogging.com/ Where do I get my music? I get most of my songs from Epidemic Sound! It s the BEST platform to find modern copyright free music for vlogs. You can sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj INSTAGRAM: @CupofTJ FACEBOOK: @theCupofTJ

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Colorful Measuring Cups http://amzn.to/2EL2pLn Glass Bowl http://amzn.to/2Bz8bxJ Nonstick Frying Pan http://amzn.to/2wshXeG Saucepan with Glass Lid https://amzn.to/2SuB3NH home cooking is a great way to get more nutrients and fewer empty calories at a low cost, and you have much more control over where the food comes from The word diet regularly leads you to assume that all of the indulgent high sugar, high calorie favourites, and high calorie food are now off limits- that’s where Lose Baby Weight comes in. We are all about a balanced lifestyle and there is often always a healthier alternative to your favourite treat. Today we have put together 4 easy healthy baking recipes for weight loss I hope you like all these easy recipes ♡ 1 Stuffed mashed potatoes 370 calories (2 servings) Ingredients 14 oz white patato 1 tsp olive oil 1/4 medium white onion 1/4 medium red bell pepper 1/4 medium yellow bell pepper 4 oz ground turkey 1/4 tsp chili powder 1/4 tsp paprika 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp dried oregano salt and black pepper 2 oz spinach 1 egg 1/4 cup mozzarella cheese water Preparation Add the potatoes to a large pot, cover with water and season with salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes. Meanwhile, add the onion, peppers to a large skillet over medium heat with olive oil and cook until slightly tender, about 5 minutes. Add ground turkey and cook until no longer pink, about 7 minutes or so, breaking it into small pieces and stirring occasionally. Season with chili powder, paprika, onion powder, garlic powder, dried oregano salt and black pepper, and cook for another 4 minutes and remove the pan from the heat. Transfer the potatoes to a large bowl and roughly mash the potatoes using a potato masher. Add mozzarella cheese, egg and black pepper, and mix together thoroughly. Transfer half of the hash brown mixture to a sheet pan and spread evenly with a spatula and make two squares and spoon the filling and top with the remaining mashed potatoes. Bake for 40-45 minutes (400°F/200˚C) or until brown and crispy. Allow to cool for 5 minutes. Serve warm and enjoy! Enjoy! 2 Tuna pasta 390 calories (1 serving) Ingredients 1.5 oz fusilli pasta 1/4 medium white onion clove of garlic 1 tsp olive oil 1 medium carrot, cut in half lengthwise 4 oz chopped tomatoes 1 tbsp parsley 1/4 tsp dried oregano salnt and black pepper 3 oz tuna 1 oz peas, cooked 1/2 medium tomato 2 tbsp parmesan cheese Preparation Preheat the oven to 200ºC/400ºF/ Cook pasta according to package directions. chop the onion and garlic. Place a large pan over a medium-high heat. Add oil, the onion, garlic and carrot and fry and cover for 5 to 10 minutes, or until carrot are fork-tender, stirring occasionally. pour in the chopped tomatoes, parsley, dried oregano, salt and black pepper, tuna, peas and cook for few minutes. When the pasta is ready, drain and tip straight into the sauce. Toss and coat the pasta in the sauce, then transfer to an ovenproof dish. Line the top of the mixture with the sliced tomato, sprinkle cheese over the pasta then place in the oven for 15 to 20 minutes, or until golden and bubbling. Leave to stand for 5 minutes, and serve. ** these are dessert ideas you can have them as healthy snacks** 3 Baked banana bread recipe 130 calories (10 servings) Ingredients 2 medium bananas 2 eggs 2 tbsp honey 2 tbsp canola oil 1/2 tsp vanilla extract 2 oz greek yogurt 1 1/2 cup whole wheat flour 1/4 tsp salt 1/4 tsp cinnamon 1/4 cup hot water 1/2 tsp baking soda Preparation Grease and flour a 9x5 inch loaf pan and add and set aside. In a medium bowl, whisk the flour, cinnamon, and salt. Set aside. In a large bowl, beat eggs, oil, honey, yogurt and vanilla for 2 minutes. Stir in the bananas, flour mixture. Add bakingsoda to hot water, stir to mix, batter into greased pan and bake for 50-55 minutes (325F) or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy! 4 Blueberry Donuts 190 calories (3 serving, depending on the size of your donut pan) Ingredients 1/3 cup oats, ground into oat flour 1 oz almond ground into flour 1 scoop vanilla whey protein 1/2 tsp bakingpowder 2 egg whites 1 tsp vanilla extract 2 tbsp honey 1/4 cup blueberries, fresh or frozen Preparation Grease a non-stick donut pan and set aside Combine all your ingredients, except for the blueberries, until smooth. Gently stir through your blueberries and spoon your mixture into your prepared pans, filling 3/4 full. Place in the oven your donuts for 8-10 minutes (180C/355F) or until they are cooked through and a skewer inserted into the middle removes clean. Allow your donuts to cool before removing from the tins! I hope you like all these healthy recipes ♡

For today s cooking I am making Beef Wellington 100% Grilled. This is probably the best holiday treat you can make for your family. It is simple, easy and delicious to make. I share with you my favorite recipe to make this incredible dish that will for sure impress anyone. It is a show stopper! * Fancy Dough Tool Plastic: https://amzn.to/2EcQDZt * Fancy Dough Tool Metal: https://amzn.to/2QOOQk1 * Pan & Silicone Mat: https://amzn.to/2rwYCce SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO MAKE BEEF WELLINGTON ON THE GRILL I cooked it @ (450°F / 218°C) until I hit the internal temp of 115°F / 46°C * Ingredients * 1 Chateaubriand (Tenderloin Center Cut) 2 Puff Pastry Sheets (You can find it on the frozen isle) 8 Slices of Parma Ham (Prosciutto) 1 tbsp Dijon Mustard Salt and Pepper to Taste * Fancy Tool: https://amzn.to/2EcQDZt * Mushroom Duxelles (Optional) * 1 Can of White Small Mushroom (you can use fresh but I like can better) 1 Cup of Chicken Stock 1 tbsp Salted Butter 1 tsp Garlic Paste 1 tsp Bourbon Whiskey (optional) Salt and Pepper to Taste * Chateaubriand by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer MEATER: https://amzn.to/2ugI8XE * My Knives * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE My Salt: https://amzn.to/2tofZgN Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Tongs Tweezers: https://amzn.to/2M6v3Gm Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Red Grill: https://amzn.to/2TnIC9v Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #BeefWellington #Tenderloin #GordonRamsay

My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: https://www.youtube.com/channel/UCioZY1p0bZ4Xt-yodw8_cBQ This week on Basics, I m going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog. Recipe: https://basicswithbabish.co/basicsepisodes/holidaycocktails Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste + Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water Music: "Chill Masters", "Best I Can" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter