SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: RIMMEL PROVOCALIPS - I LL CALL YOU ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Hotel Hell has had some memorable moments with some rather strange owners. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

This video shows you how we cook garfish recipe. Today our grandpa making tasty village food with seafood. We use a lot of king size garfish to make garfish curry recipe. This Gar Fish Curry recipe cooking orphans and we donate the food for orphans.

Watch more Chiang Mai food: https://youtu.be/rFKk8i-Cp_s SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Tom from Chaseki Tea (https://www.facebook.com/chaseki.tea/) and Joel (https://goo.gl/5AkWm6) This video begins an ultimate Thai food tour of Chiang Mai, Thailand. Get ready for some incredibly delicious Northern Thai food! Khao soi (ข้าวซอย sometimes khao soy), or curry noodles, is one of the most popular Thai dishes in northern Thailand. It has a very unique history and though details are not completely known, most say that it originally was brought from Yunnan, China through Myanmar, adapting along the way, and finally reaching Chiang Mai, where it’s become of the iconic foods. In Thailand though, is where the dish accumulated coconut milk, which is found in most version now. What is khao soi (ข้าวซอย)? Khao soi (ข้าวซอย) typically includes yellow egg noodles of some form, which are combined with a meat - usually beef or chicken (and I typically order beef as much as I can) - topped in coconut milk curry sauce, and finally sprinkled with coconut cream, and finally topped with crispy fried noodles. There’s a massive debate over who serves the best khao soi in Chiang Mai, and I don’t think it will ever be resolved because everyone has a different taste. But along with the help of my friend Tom (from Chaseki tea shop in Chiang Mai: https://www.facebook.com/chaseki.tea/) and Joel, we set off to eat 5 bowls of khao soi in a row to share with you what we think is the best khao soi in Chiang Mai, Thailand. Here are the restaurants we ate at: 1. Khao Soi Islam (ร้านข้าวซอยอิสลาม https://goo.gl/maps/2WNVa3wKLkA2) - This is a longtime restaurant serving khao soi in what is known to be quite a traditional version. It’s a Halal restaurant, and their beef is amazing, but the curry is quite mild in spice. Price - 60 THB ($1.82) for big bowl 2. Khao Soi Khun Yai (ร้านข้าวซอยคุณยาย https://goo.gl/maps/aRbmm7qkm3S2) - Next we went to Khao Soi Khun Yai (ร้านข้าวซอยคุณยาย), what was many years ago one of my favorite bowls, but this time? Price - 40 THB ($1.22) per bowl 3. Khao Soi Loong Prakid Kad Gom (ข้าวซอย ลุงประกิจกาดก้อม https://goo.gl/maps/MhZKa5Thyew) - Many locals from Chiang Mai recommended I check out Khao Soi Loong Prakid Kad Gom (ข้าวซอย ลุงประกิจกาดก้อม), and it was amazing. The size, and the taste were spectacular. Price - 40 THB ($1.22) per bowl 4. Khao Soi Mae Manee (ข้าวซอยแม่มณี https://goo.gl/maps/RycqaMT87B12) - About a 10 minute drive from the center of Chiang Mai we found ourselves in a neighborhood for our fourth bowl of khao soi at Khao Soi Mae Manee (ข้าวซอยแม่มณี). The Aunty was so friendly and I watched her as she assembled our bowls, amazing. Price - 40 THB ($1.22) per bowl 5. Khao Soi Mae Sai (ร้านข้าวซอยแม่สาย https://goo.gl/maps/otMCykopQjr) - Finally, to end this best khao soi tour of Chiang Mai we went to Khao Soi Mae Sai (ร้านข้าวซอยแม่สาย), what is one of the most popular restaurants to eat khao soi in Chiang Mai. Price - 50 THB ($1.52) per bowl Make sure you watch the entire video to find out the best khao soi in Chiang Mai! Happy New Year! MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

🎥MOUNTAIN LAMB IN UZBEKISTAN » https://youtu.be/yb02D3J3oZQ 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to May (@japan_foooodie) for taking on this Japanese street food challenge with me! - - - - - - - - - - - - - - - - - » THE JAPANESE STREET FOOD Asakusa is reminiscent of an older Tokyo, lined with traditional craft shops and street-food stalls along Nakamise Street, near the ancient Sensō-ji Temple. Mid-19th-Century Hanayashiki Amusement Park has thrill rides and cafes, while riverside Kuritsu Sumida Park hosts regular festivals and firework displays. Casual izakaya bars dot the neighborhood, as well as yakitori restaurants serving grilled meat skewers and beer. 1. KIMURAYA HONTEN: Gold-Leaf Kinpaku (Ice Cream) ADDRESS: Nakamise area, Asakusa OPEN: 9AM - 5PM 💸PRICE: 9 USD/1,000 JPY ---- 2. ASAKUSA SORATSUKI: Ichigo Rare Cheese (Strawberry Swirl Rare Cheesecake) + Shiroan (Sweet White Bean Paste) ADDRESS: Nakamise area, Asakusa OPEN: 9AM - 7PM 💸PRICE: 3.62 USD/400 JPY for Ichigo Rare Cheese | 3.17 USD/350 JPY for Shiroan ---- 3. KIMURAYA: Asakusa Menchi (Fried Minced Pork Bread) ADDRESS: Demboin-dori area, Asakusa OPEN: 10AM - 7PM 💸PRICE: 2.27 USD/250 JPY per piece ---- 4. KIMURAYA: Ningyouyaki (Doll Cakes) ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo OPEN: 10AM - 7PM 💸PRICE: 5.44 USD/600 JPY for 8 pieces ---- 5. ARTERIA BAKERY: Ichigo Daifuku (Mochi with Strawberry) ADDRESS: Nakamise area, Asakusa OPEN: 9:30AM - 7PM 💸PRICE: 8.16 USD/900 JPY for 3 pieces ---- 6. ARTERIA BAKERY: Melon Pan (Melon-Shaped Bread) ADDRESS: Nakamise area, Asakusa OPEN: 9:30PM - 7PM 💸PRICE: 1.81 USD/200 JPY (without cream) | 3.62 USD/400 JPY (with cream) ---- 7. KIKUYA: Mitarashi Dango (Red Beans) + Isobemochi (Mochi with Soy Sauce Wrapped in Seaweed) ADDRESS: Nakamise area, Asakusa OPEN: 10AM - 6PM 💸PRICE: Mitarashi Dango: 1.09 USD/120 JPY | Isobemochi: 1.81 USD/200 JPY ---- 8. TERAKOYA MAINSTORE ASAKUSA: Kushi Nure Okaki (Roasted Soft Rice Cracker) ADDRESS: Nakamise area, Asakusa OPEN: 9AM - 6PM Rice and taro are mixed together, then roasted, adding chili powder, sashimi seeds and herbs. 💸PRICE: 4.53 USD/500 JPY for 5 pieces ---- 9. TOKIWADO: Kaminari Okoshi (Japanese Sweet Rice Cracker) ADDRESS: Nakamise area, Asakusa (next to Sensō-ji Temple gate) OPEN: 9AM - 8:30PM 💸PRICE: 2.72 USD/300 JPY - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My All necessary permissions were acquired for the shooting of this video. For business inquiries, please email: team.befrs@gmail.com

Hello friends..! In this video me and my brother are going to do Guess The Pizza Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Domino s Pizza challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. GUESS THE DOMINO S PIZZA CHALLENGE | Pizza Eating Challenge | Food Eating Competition | Food Challenge | Food Challenge India My Camera http://amzn.to/2kgC2UU My Action Camera http://amzn.to/2nr3K2L My Camera Lens http://amzn.to/2kgfgga My Tripod http://amzn.to/2BCWEeg My Camera Bag http://amzn.to/2kggurE Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/ CARTOON by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/UFbTmZfEvgw Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

Hi my loves 🥰 hope you had the bestest Christmas ever with family, friends & that gooood good foooood 🤩 hehe way to many treats In this vid I’m doing a quick little make up GRWM with lots of whispers, inaudible whispers & tapping Don’t fall asleep too fast now ;) Lol jk Have the sweetest dreams my hunny bees ❤️ Love you all Naynay 💝 🎧 SPOTIFY: https://open.spotify.com/album/38N3fgQJ3AC95GJPSfLyo4 💟TINGLES APP: https://tingles.app.link/HunniBee-ASMR ————— 🌴 Instagram: @nay_macraycray https://www.instagram.com/nay_macraycray/ 👻 Snapchat: @nmacc07 💕 Custom videos ($): naomi.mac@hotmail.com 🌈 Donations/Tip Jar: https://www.paypal.me/NaomiMacRae 🍿 My Other Channel: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 🐶 Follow my lil angel t윈스턴 on Instagram: @winnies_wrld https://www.instagram.com/winnies_wrld/ #grwm #asmrsounds #asmrwhispering #asmrtingles #asmr

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe: https://www.maangchi.com/recipe/yukpo My dehydrator: http://amzn.to/2qBHnUH Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=o9Z7r0achfY&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi

Welcome to part two of Chefs of the Strip. Today s episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

“THE 2018 W.O.W FAST FOOD CHALLENGE! (7,000+ CALORIES)“ Subscribe: http://bit.ly/2ATWtet | IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #ErikTheElectric #FastFoodChallenge #WOWMOMENT Hey Everyone! I m back with another video and ANOTHER food challenge! In the final challenge of 2018, I wanted to put together a special "tribute" video to all of the insanity of 2018! I went out to some of my favorite fast food places and ordered some items from my most popular videos from this year! If you enjoyed the video be sure to give it a thumbs up and don t forget to subscribe! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► ErikTheElectric.BigCartel.Com Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Use “Electric15” To save on ALL Kizen Training Programs! ► https://goo.gl/FMA6Fb  Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com #recipes #partyrecipes #homemade #cooking Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen

Kimchi Cheese Chicken Katsu and Cheese Fondue ft. Brother Mukbang! Coldest Giveaway 👉 https://thecoldestwater.com/giveaways Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo Code "hyunee10" for FREE SHIPPING Watch me and my brother eat chicken katsu, cheese katsu, and kimchi cheese katsu with cheese fondue. YUM! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Mailbox #341 Anaheim, CA 92806 #mukbang #tonkatsu #hyuneeEats

I went to Yokohama Chinatown, one of the largest Chinatowns in Asia! There are so many Chinese restaurants everywhere you go so you won t be feeling hungry walking around the colorful streets of Yokohama Chinatown. But I recommend going on a weekday if you can because I went on a weekend and it was super crowded. #yokohama #chinatown #japan Location: ✧ Yokohama Chinatown https://bit.ly/2EEQ1Ng ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com ♩ Song: Devotion by Vexento https://soundcloud.com/vexento/devotion

★ Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Learn how to meal prep using my Mix & Match Tool from my Meal Prep Ignite Course! It makes choosing what to eat so much easier, and keeps meals healthy! ★ Download your FREE MIX & MATCH PRINTABLE! https://bit.ly/2GJqQej ★ Sign up for one of my FREE ONLINE COURSES! ★ CONQUER INFLAMMATION: https://bit.ly/2FquWly ★ HEALTHY STAPLES: https://bit.ly/2IKqMLV Subscribe to our NEWSLETTER! http://mindovermunch.com/ Relevant Resources: ★ Best & Worst Foods for Meal Prep: https://youtu.be/igmQ9sLCvg8 ★ FAMILY Meal Prep: https://youtu.be/84OTxpRbUHU ★ WHOLE30 Meal Prep: https://youtu.be/D0A-JPK_F6Y ★ $30 TRADER JOE’S Meal Prep: https://youtu.be/kJxWPYXqGHs ★ LOW CARB Meal Prep: https://youtu.be/x5QQC3W4JIU ★ VEGETARIAN Meal Prep: https://youtu.be/JRVWtd8k_cc ★ VEGAN Meal Prep for Lazy People: https://youtu.be/c5CZP24CDcM RECIPES from this video: ► BBQ CHICKEN TACOS 3 WAYS: 1 rotisserie chicken, meat pulled BBQ sauce (coat chicken to taste) ~4 cups Brussels sprouts, halved/quartered (for roasting) ~3 cups sweet potato cubes and/or wedges (for roasting) 1-2 whole sweet potatoes (for mash) soft taco shells (for serving) parsley (for garnish) Preheat oven to 425°F (220°C). Pull meat off of rotisserie chicken. Toss with BBQ sauce, to taste. On a baking sheet lined with parchment or foil, toss Brussels sprouts with oil, salt, and pepper. On a separate lined baking sheet, toss sweet potato cubes/wedges with oil and seasonings. Roast for 25-30 minutes, To make sweet potato mash, poke whole sweet potatoes on all sides with a fork, wrap with foil, and roast for 45-60 minutes, until tender. Once cool to the touch, remove skins and add to a large bowl with a splash of milk and a pinch of salt. Mash well to combine and garnish with parsley. Serve with taco shells as desired and enjoy! Yield 4-5 servings. ► 1) BBQ chicken + roasted Brussels sprouts + roasted sweet potato cubes, all served in tacos ► 2) BBQ chicken served in taco shells, with a side of roasted Brussels sprouts + sweet potato wedges ► 3) BBQ chicken + roasted Brussels sprouts in taco shells, with a side of sweet potato mash ► PESTO TUNA SALAD: 12 oz canned tuna, drained (2 cans, 6-oz each) 2-3 Tbsp pesto 1 cup frozen quinoa, cooked (⅓ per salad) 4½ cups spinach (1 ½ cups per salad) lemons x4 (1 wedge per salad) drizzle of extra-virgin olive oil red pepper flakes (optional) Drain tuna and add to a large mixing bowl. Shred tuna with 2 forks (if needed) and toss with pesto. Set aside, or portion and store for later. (Be sure to store your pesto tuna separately from your spinach quinoa salad—either in a separate container, or a divided 2-compartment container.) Portion 1½ cups of spinach for each salad, and combine with ⅓ cup of cooked/cooled quinoa. Store each salad with a lemon wedge for dressing. To assemble, toss spinach quinoa salad with lemon juice and extra-virgin olive oil. Top with pesto tuna and red pepper flakes (if desired). Serve and enjoy! Yields 3 servings ► SOUTHWESTERN VEGETARIAN PITA: drizzle of oil ½ cup diced onion 1 green bell pepper, diced 1 can (15 oz) black beans 1 can (15 oz) corn 1 cup salsa ½ tsp cumin salt, to taste pepper, to taste 3 Tbsp cilantro pita bread In a pan over medium-high heat, sauté onion and diced green bell pepper in a drizzle of oil for a few minutes. Once tender, add beans and corn and cook another 1-2 minutes. Add salsa, cumin, salt, pepper, and cilantro and stir to combine. Remove from heat, allow to cool slightly and store. Serve in a pita, with a side of roasted peppers if desired! Yields ~4 cups. ROASTED PEPPERS: 1 green bell pepper, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced Preheat oven to 425°F (220°C). Add sliced bell peppers to a lined baking sheet and roast for 30 minutes. STUFF from this video: ► ROUND GLASS 30oz MEAL PREP CONTAINERS (blue rim): https://amzn.to/2ElCytE ► GLASS STORAGE CONTAINERS (13-PIECE SET): http://amzn.to/2HDMbRX ► 2-COMPARTMENT GLASS STORAGE CONTAINERS: http://amzn.to/2GCZxyV ► 16OZ MASON JARS: http://amzn.to/2DYPxgX ► 32OZ MASON JARS: http://amzn.to/2Dnz4lW ► WIRE POTATO MASHER: https://amzn.to/2L7jVcX ► MINI TONGS: https://amzn.to/2GxzU5y ► PINEAPPLE RUBBER SPATULA: http://amzn.to/2w93OVr ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ► RACHAEL RAY OIL POURER: http://amzn.to/2hmAft2 ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Website: http://www.mindovermunch.com

Click the link here to get $60 off your first three weeks of Blue Apron: https://cook.ba/2CrmbcL This video is sponsored by Blue Apron. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start. Recipe: https://basicswithbabish.co/basicsepisodes/friedrice + Ingredients & Shopping List: 4.5 cups cooked and chilled white rice Salt Vegetable oil 2 eggs, beaten Shrimp (or protein of your choice) 1/2 cup shiitake mushrooms, chopped 1/2 cup frozen peas 1 cup chopped ham 2 cloves garlic, crushed 3 Tbsp oyster sauce 3 Tbsp soy sauce Scallions, thinly sliced Sesame seeds 1 Tbsp butter + Special Equipment: Wide nonstick pan Music: "90s Kid", "Mr. Miyagi" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Colorful Measuring Cups https://amzn.to/2BGk8QE Muffin Pan https://amzn.to/2Sn8CAJ Glass Baking Dish, , 9-Inch: https://amzn.to/2SiLcfH Cookie Scoops Set of 3: https://amzn.to/2Sn8Nfn Ceramic Knives Set: https://amzn.to/2SseuZK Are you skipping breakfast in an attempt to cut back on calories? Ironically, skimping on your first meal of the day is actually one of the worst things you can do on a diet. people who skip food tend to overindulge in calories later in the day, which sets them up for failure when it comes to a weight loss plan. To make your morning protein quota easy, then try out these easy, quick, and delicious 5 healthy breakfast ideas for weight loss I hope you like all the easy breakfast recipes ♡ 1 Hash Brown Omelet recipe 280 calories (1 serving) Ingredients 1 Tsp olive oil 1/2 yellow onion, thinly sliced 1/2 red pepper, sliced into strips 2 oz spinach 5 oz white potato, shredded and drained 1 egg + 1 egg white salt and pepper to taste 2 white mushrooms 1/2 tsp parsley Preparation In an nonstick pan, add olive oil on medium heat and add onions and red pepper and mushrooms, stir occasionally. Allow to cook until they have softened , add a pinch of salt to taste. Cook until they begin to soften. Add the spinach cover and allow it to wilt for a couple of minutes. Transfer this filling to a bowl. Put your pan back on the heat and add shredded potato, and stir occasionally. Arrange the potatoes in a flat even layer. Then, poor eggs evenly on top and cover. Then, sprinkle the filling evenly on top and when the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready then fold the omelet in half with a spatula. garnish with parsley and serve! 2 Blueberry Muffins 170 calories (8 serving) Ingredients 1/3 cup low fat milk 2 tbsp canola oil 2 tbsp honey 1 tsp pure vanilla extract 1/4 tsp apple cider vinegar 1/2 cup almonds, grind into flour 1 cup rolled oats, grind into flour 1/2 tsp baking soda 1/4 tsp salt 3 large eggs 24 blueberries Preparation Preheat oven to 350°F. Place all of the liquid ingredients into a blender or use hand mixer. Then place all of the dry ingredients on top and blend until well combined. Divide the batter evenly among a lined muffin tin, and add 3 blueberries to each cup. Bake for 15–18 minutes, until slightly golden brown on top and a toothpick inserted into center comes out clean. then cool. 2–3 minutes in the tin. 3 Granola Pizza 310 calories (1 serving) Ingredients 2 cups granola 1/2 tsp cinnamon 2 tbsp Peanut Butter 2 tbsp honey 3 oz vanilla greek yogurt 1 scoop protein powder 3 strawberries Preparation In a large bowl, mix the granola, cinnamon and peanut butter , honey until combined. Press the granola mixture into an 9-inch pizza pan lined with parchment paper and freeze for 1 hour. Remove from pan, then top with yogurt combined with protein powder. top with strawberries. Serve and enjoy! 4 Protein Balls 80 calories (10 serving) Ingredients 1/2 tsp unsweetened cocoa powder 2 scoops Vanilla Protein Powder 2 tbsp honey 1/4 cup almonds, grind into flour 1 tbsp peanut butter 1/2 cup oat, grind into flour 1 tsp Vanilla extract 3 tbsp water Preparation Combine all wet ingredients in medium bowl. In a separate bowl, whisk together the dry ingredients. Fold the wet ingredients into the dry ingredients and mix well with spatula or hands. Using a scooper portion out equal sized balls and roll and place on cookie tray or plastic ware with parchment paper underneath. Let them freeze for 20-30 minutes then transfer into Keep in fridge or freezer for up to 6 weeks in a ziploc bag. 5 Green Omelet 220 calories (1 serving) Ingredients 2 oz spinach a small handful of parsley 1/4 cup low fat milk 3 egg whites 1 tsp sp olive oil 6 cherry tomatoes 1 tbsp shopped peanuts 1 tbsp goats cheese Sea salt and freshly ground black pepper preparation Place the spinach, parsley and milk in a food processor and blend until smooth Add the eggs and blend again to combine, then season with salt and pepper. Heat the oil in a frying pan over a medium-high heat and pour the mixture. Tilt the pan until the mixture completely covers the base. Cover and continue cooking for 2 minutes until just set underneath and then add goats’ cheese, tomatoes, peanuts. Fold the omelette in half and then cook for a further 1 minute. And serve. I hope you like all the healthy recipes ♡

Angry birds curry recipe in one of the rare and costly recipe in our village. Today our village grandpa making quail curry recipe for village foodies and orphans. Quail curry is one of the tasty village food to eat and good for health also. We call this recipe in Tamil as kaadai gravy and kaadai kulambu. If you like this video please support and subscribe our village cooking channel.

Hi FamJam!! This was seriously delicious! I love every bite of it! I need to remind my self to have Indian food more often! Enjoy and Thank you for watching! Xoxo 😘

Get more details about all 10 meals: https://goo.gl/K7YicX SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Watch all 10 full videos: https://youtu.be/C5U3dMkYbog First, I want to say a huge thank you for your amazing support - for watching, sharing, liking, our videos, and for your positivity and encouragement throughout the year. I love to eat vegetables, but 2018 turned into a bit of a meat heavy year, but I probably had some of the best meat dishes I have ever had in my life. In this list of best food 2018, along with the top 10 meals in 2018, I also included 10 of my favorite travel destinations, and the camera / video gear I used throughout the year - you can see that on the blog: https://goo.gl/K7YicX From Mexico to Pakistani, it was an amazing year, and thank you again for your incredible support! Happy New Year! MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!