Go check out Sufian’s channel: https://www.youtube.com/user/sufianpyan Watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4 T-shirts and caps: https://goo.gl/6WdK1l Tempoyak: fermented durian paste I m going to make a BIG statement: Tempoyak, and dishes made with it, could be the best of all Malaysian food, if not the world. So in order to make tempoyak, the durian flesh is removed from the seed, salted, and left to rest in room temperatures for anywhere from a few days to a few months, depending on taste preference, preservation, and how sour you like it. Ever since I heard about tempoyak many years ago, it was a dream of mine to take a trip to Malaysia to feast upon tempoyak, both the raw fermented version, and cooked into a variety of different dishes. Central Malaysia and the East coast are havens of tempoyak, and I was thrilled to have a chance to finally go. TEMERLOH, MALAYSIA Temerloh is in Central Pahang, Malaysia, and we met up with Sufian from Padu Beb (https://www.youtube.com/user/sufianpyan), a local Malaysian food lover and vlogger. He was so much fun to hang out with, and he loved Malaysian food and tempoyak! Restaurant 1: Gobang Maju Patin Tempoyak First restaurant we tried was Gobang Maju Patin Tempoyak probably the most famous of all the restaurants in Temerloh that’s dedicated to serving ikan patin tempoyak - which is a silver catfish prepared into a fermented durian tempoyak curry. Along with the regular version, we also ordered “super pedas” - the extra super spicy version. It was a life-changing meal and experience, the tempoyak has a very fruity taste, and I think the durian smell was actually stronger than the taste. It did have a slightly cheese culture taste, and blended down with chilies and turmeric it was phenomenal. Fermented durian sambal - We also tried their sambal tempoyak, the fermented durian paste dip, mixed with chilies. The best veggies and dip I’ve ever had in my life. Petai jeruk (pickled stinky bean) - Finally, we couldn’t resist some pickled stink beans. Restaurant 2: Selera Patin Bangau Since we were in Temerloh, Malaysia, we decided to try a second tempoyak catfish curry restaurant just down the road. I loved the atmosphere here, so laid back, a local Malaysian food spot, in someone s backyard. Again, it was a similar situation, the tempoyak as the main event, but other Malaysian foods to eat as well. Their ikan patin tempoyak (fermented durian curry with silver catfish) was outstanding, spicy, full of vibrant flavor, and again, fruity from the durian paste - but almost mango tasting. Total price - 67 MRY ($16.44) It was an incredible day of eating tempoyak, and it will forever be one of my favorite things to eat in Malaysia, and the entire world. Thank you for watching this Malaysian food video! Go check out Sufian from Padu Beb: https://www.youtube.com/user/sufianpyan MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

New Samyang Spicy Fire Chewy Noodles and Fried Seaweed Rolls Mukbang! COLDEST Giveaway 👉https://thecoldestwater.com/hyunee-giveaway Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo Code "hyunee10" for FREE SHIPPING Watch me eat 5 packs of Samyang s new spicy fire chewy noodles and fried seaweed rolls with pickled radish. YUM! Thank you for watching! hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #noodles #hyuneeEats

Download U-Dictionary Hello friends..! In this video me and my brother are going to do Epic Pav Bhaji Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Pav Bhaji challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. EPIC PAV BHAJI EATING CHALLENGE | Bhaji Pav Eating Competition | Food Challenge | Food Challenge India Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : CARTOON by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/UFbTmZfEvgw Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/

Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit https://foodwishes.blogspot.com/2019/02/burnt-basque-cheesecake-yes-on-purpose.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Today’s recipe is for special weekend party food! Minced, seasoned, and grilled beef ribs topped with cheese! Full recipe: https://www.maangchi.com/recipe/cheese-tteokgalbi Traditional tteokgalbi: https://www.maangchi.com/recipe/tteokgalbi Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=uKBhgfLY6vE&ref=share The grill pan I used in the video: https://amzn.to/2MZiaAb My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: LOREAL - CAPTIVATED BY CERISE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn t they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody s favorite Italian, hazelnut-filled chocolates. Get a Half-Sour Saffitz shirt here: https://bit.ly/2S2kiMl Check out Claire s Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

This week, we re headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans poivre . We won t make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides. Recipe: https://www.bingingwithbabish.com/recipes/steak-au-poivre Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu. To make this recipe traditional we use traditionally made gingelly oil, hand ground masalas and more. The Dryfish made with salt and turmeric and dried with direct sunlight. Karuvadu Kulambu smell can encourage to eat a lot of meal.

SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: RIMMEL PROVOCALIPS - PLAY WITH FIRE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #crepecake #chocolate #mango #rose #rainbow #asmrfood #asmreating #asmrsounds #eatingsounds #asmrcontent #asmrextreme #asmrmukbang #mukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds

This is the best way to cook a steak, without a doubt. And if that didn t get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you re cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you. My favorite cast iron pan for steaks: https://amzn.to/2GnpJjq The Book I was holding: https://amzn.to/2I3THKX FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Cuts of Steak I recommend: Ribeye (my favorite) Sirloin Strip (also known as new york strip) T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it s going to cook at diff degrees on both sides) Ingredients you ll need: 1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan) Kosher Salt to taste Black Pepper to taste 2-4 cloves garlic, lightly crushed left in the skin 1 bunch of fresh thyme 4 tablespoons (56g) unsalted butter Temperatures To pull your steak out of the pan: Rare: 125F (52C) Medium Rare: 135F (57C) Medium 145F (63C) *wait what are you...* Medium Well 150F (66C) *wait.. stop* Well Done 160F (71c) *oh.* *I m joking, if you like your steak well done I won t make fun of you. Okay maybe just a little, but it s out of love*

Today I am putting 2 of my favorite things together with the help of Master sushi Chef Hiro Terada! It is wagyu picanha sushi roll. It has always been my dream to mix the 2 together, but as you know I am not sushi chef and to have an awesome opportunity of Chef Hiro to make this for me was absolutely awesome! Check out Chef Hiro s Channel https://www.youtube.com/NoVeKitchenAndBar * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products HOW TO COOK WAGYU PICANHA I cooked it for 1hr @ (135°F / 57°C) Picanha was cut 1 inch thick. * Equipment Used * Omega Knife: https://amzn.to/2WUkn4e Butchers Knife: https://amzn.to/2UUXfB4 Super Fancy Chopsticks: https://amzn.to/2UOUmBC Metal Resonable Chopsticks: https://amzn.to/2WYoQCX Steamer Pots: https://amzn.to/2M9PFzr Sushi Rice: https://amzn.to/2M3OMbs Rice Vinegar: https://amzn.to/2VIAzoE Seaweed: https://amzn.to/2M1WaE3 Rice Cooker: https://amzn.to/2AEq254 Rice Cooler: https://amzn.to/2M4fhxA Sushi Mat: https://amzn.to/2M5aCv0 Sushi Knife: https://amzn.to/2SP6gem * Wagyu Picana by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Picanha #Wagyu #Sushi

On this food adventure, I went to tour the San Miguel Market in Madrid, Spain. This is a great place to visit, sampling some of the best Madrid s market food has to offer. After the market, I went to El Sur to eat gambas, which is shrimp with garlic sauce, and I had some Cuban pulled pork. That pork was my favorite dish there. For dessert, I ate churros with hot chocolate, and this place was incredibly packed, so get ready to wait in line! To end my food day, I went to one of the oldest restaurants in Spain, Botin and it s famous for its roast suckling pig! #spain #madrid #spainmadridmarket Restaurants: ✧ Mercado San Miguel (Madrid) Market https://bit.ly/29w2vJd ✧ Taberna el Sur https://bit.ly/2sp8Rjd ✧ Viandas de Salamanca https://bit.ly/2GlnH2u ✧ Bar La Campana https://bit.ly/2CoAfnu ✧ Chocolatería San Ginés https://bit.ly/1SF4d8q ✧ Restaurante Botin https://bit.ly/2DbnA6v ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Following the 9 million scoville Toe of Satan Challenge, I thought I d contended with the hottest edible thing out there...How wrong I was... TIME TO TAKE ON 13 MILLION SCOVILLES OF DEATH NUT 2.0! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood JOIN ME FOR NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT! NEW MERCHANDISE HERE: https://beard-meats-food.myshopify.com If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo For 10% off ZERO SEVEN CLOTHING orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: CAMERAS: Main Camera A (Canon EOS R): https://amzn.to/2yN5Xso Main Camera B(Sont A7III): https://amzn.to/2jY6jom Back Up Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do LENSES: Canon Wide Angle 16-35mm L IS: https://amzn.to/2DjtYex Canon 50mm: https://amzn.to/2OoDZYM Sony Wide Angle F4 16-35mm Zeiss: https://amzn.to/2yRHQZE Sony 50mm: https://amzn.to/2P7KDIo GEAR: Budget Soft Box Lighting Kit: https://amzn.to/2IDCffD Manfrotto BeFree Fluid Head Travel Tripod: https://amzn.to/2PyIQeP Portable Aputure LED Light Pad: https://amzn.to/2D0gl2T Grey Card (For Accurate Colours): https://amzn.to/2AKBTig Beast Tactical Camera/Laptop Bag: https://amzn.to/2PFJiI7 Rode Video Mic Pro (Tasty Audio): https://amzn.to/2yOM7x1 Ridiculously Handy Velbon Mini-Tripod: https://amzn.to/2DkzJbY Thanks for watching!

Gordon Ramsay fishes and prepares squid for the local fisherman in Vietnam. #GordonRamsay #CookingShow Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4 Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l I’ve always loved curry and I’ve always loved fish heads, so fish head curry would naturally be one of my favorite foods to eat - there’s nothing not to like about digging out little bits of fish from all the crevices, while sucking up all the curry sauces. We checking out three different fish head restaurants in Kuala Lumpur, each serving a totally different style of fish head. Annuar s Fish Head Curry: https://goo.gl/maps/tBQjm3HkNXP2 One of the most legendary Malaysian street food stalls in Kuala Lumpur is Annuar s Fish Head Curry, also known as the Bangsar fish head corner. Mr. Annuar is an amazing hard working man who has been selling his south Indian Muslim style fish head curry for a long time and has a loyal following. He’s also known for his affordable prices and his fried chicken. The staff were all incredible nice, and their fish head was amazing. I also especially loved the fried chicken with the fish head curry sauce on top. Mr. Annuar would not charge us for our meal, thank you! Tugu View Cafe: https://goo.gl/maps/uvSfgwf3qss Next we went to Tugu View Cafe, an amazing local Malay food restaurant on top of a hill in the middle of Kuala Lumpur, although it felt like you were in the middle of a mountain park. They serve all sorts of Malaysian food, but their most famous dish is their Malay style fish head curry. We met the chef of the curry, and I just asked him to choose us the largest size which happened to be a 120 RM fish head! Most of the others were 45 - 65 RM! This was probably the best fish head curry for me of this entire Malaysian food fish head curry tour. The complexity of flavor and the ingredients blew me away. Total price - 144 RM ($35) Restoran Mun Kee Steam Fish Head: https://goo.gl/maps/X5dbhmdBTKK2 Finally to end this fish head curry tour, we went to a Chinese restaurant. So this wasn’t actually a fish head curry, but a steamed Chinese style fish head. They gave us not only the head, but really the entire body minus the tail. It was delicious, perfectly steamed with wonderfully fragrant ginger, and it was a perfect fish to end the meal with. Total price - 98 RM ($23.80) This was an amazing fish head curry Malaysian food tour in Kuala Lumpur! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » https://www.byfood.com/food-experiences?_limit=20&_filter=Foods.ID*=43,CategoryID*=1*2*3*4 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE WAGYU BEEF 1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F OPEN: 5:30PM - 11:30PM Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan. 🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce. 💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY ---- 2. RUYURIYA: Sukiyaki + Shabu Shabu ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM Sat: 12PM - 3PM | 5PM - 11PM Sun: Closed Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot. 🍲SUKIYAKI: There are two ways to eat sukiyaki → 1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat! 2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy! 🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten. 💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person ---- 3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak) ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM Sat: 11:30AM - 8PM Sun + Holidays: Closed Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them. 🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes. 💸PRICE: Varies - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs@gmail.com

Spicy Chili Asian Chili Sauce oil 5 cloves of minced garlic 4 red chili (less or more depends on your spice level) 5 red shallots minced 2 tsp minced ginger 2 Tbsp Tamarind juice 2 Tbsp Tomato paste 2 cups of chicken stock 3 Tbsp fish sauce 1 Tbsp of sugar 1 tsp cornstarch mix with 3 Tbsp of COLD water 1 egg green onion King crab legs Crab -Pre-cook your seafood, steam or boil. -In a hot pan add oil, stir fry garlic, chili, shallots, ginger for a few minutes (be careful not to burn the garlic). -add tomato paste and tamarind juice (stir fry for a few minutes) -add chicken stock, fish sauce and sugar (bring to a boil) -add cornstarch mixture -stir in your egg and mix well (its ready when sauce is nice and thick) -add in your seafood stire for a few minutes -sprinkle with green onion ENJOY :) SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: RIMMEL PROVOCALIPS - MAKE YOUR MOVE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.

Learn how to make Pork Agrodolce! This Italian-style sweet and sour sauce can be used on all sorts of stuff, but it really shines, literally and figuratively, when it’s used for braising chunks of succulent pork shoulder. Visit https://foodwishes.blogspot.com/2019/02/pork-agrodolce-treat-your-meat-to-some.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, comforting, and delicious Pork Agrodolce! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”