2 HUGE Porterhouse steaks grilled to medium-rare perfection is what I am cooking today. I am also testing to see which sauce is best with these beautiful monster steaks. One sauce is made with blue cheese and the other is what I like to call green stuff. To finish off an amazing meal I also made so easy and simple potato chips which are super crunchy and delicious. SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products HOW TO COOK PORTERHOUSE STEAK ON THE GRILL I cooked it until internal temp was @ (115°F / 46°C) * Blue Cheese Sauce 4 tbsp Salted Butter 4 tbsp Blue Cheese Gorgonzola * Green Stuff Sauce 1/4 Cup White Onions 1/2 cup Cilantro 2 Cloves of Garlic 1/8 Cup Apple Cider Vinegar 1/4 Cup Olive Oil Salt and Pepper to Taste * Potatoes Fried with Beef Tallow Beef Tallow: https://amzn.to/2BV7iyP * Porterhouse Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * LIKE MY NEW GRILL? Check them OUT! New Kamado Grill: https://abcbarbecue.com/product/kamado-pre-order/ * Best Weber Accessory (Slow n Sear) https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * My Wireless Smart Thermometer MEATER: https://amzn.to/2ugI8XE * My Knives * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 * OFTEN USED EQUIPMENT * Cooking Disk: https://amzn.to/2tFT9Be Cooling & Seasoning Tray: https://amzn.to/2Svtvc8 Heat Butter Container: https://amzn.to/2H4fGiQ Butchers Knife: https://amzn.to/2SoQR3j Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Tongs Tweezers: https://amzn.to/2M6v3Gm Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Red Grill: https://amzn.to/2TnIC9v Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #Porterhouse #Tbone

🎥Full Madagascar Playlist: http://bit.ly/BestEverMadagascar 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE TRADITIONAL FOOD IN MADAGASCAR 1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup ADDRESS: Talatamaty City OPEN: 3AM - 7AM (or whenever the police shut it down) Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well. 🥣RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices. 🥡CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin. ---- 2. TALATA VOLON’ONDRY: Sausage + Koba ADDRESS: Talata Volon’ondry OPEN: Varies Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba. 🥔SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum. 🇲🇬KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days. Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way. 💸PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: team.befrs@gmail.com

Watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4 Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l KELANTAN, MALAYSIA - If you’re looking for amazing Malaysian food, Kelantan is a state that’s unique, cultural, and has some of the best food in Malaysia. During trips to Kuala Lumpur over the years, I had tried a number of Kelantanese dishes, but that only increased my desire to eventually visit the source, to visit Kelantan, Malaysia. Finally, this was our chance, and we went on a Malaysian food tour of Kelantan, around Kota Bharu. Here’s all the amazing food we ate in this video: Nasi Kerabu Panji - Without a doubt, one of the Malaysian foods you don’t want to miss when you visit Kelantan is nasi kerabu, rice salad, but it’s so much more than that. It’s a breakfast dish and we first started at Nasi Kerabu Panji, a local favorite spot. You get blue rice, topped with salad and side dishes, drizzled in budu fermented fish sauce, and topped with you choice of main mean. It was extraordinary. Price - About 8 MYR ($1.96) per plate Jijah s Nasi Kerabu - Since nasi kerabu is one of the top Malaysian foods of the state of Kelantan, we decided to have two nasi kerabu’s back to back, but totally different styles and even different colors of rice. Jijah s Nasi Kerabu specializes in grilled goat, and it was incredible, highly recommended when you visit Kelantan, Malaysia. Price - 4.50 MYR ($1.10) per plate Siti Khadijah Market - One of the top attractions in Kota Bharu is Siti Khadijah Market, a beautiful colorful market where you can buy all the ingredients from Kelantan and there’s also an amazing cooked food section. Laksam - 3.50 MYR ($0.86) per bowl - I had a bowl of laksam, a Kelantan Malaysian food version of laksa. Akok - 1 MYR ($0.24) for 2 - Later we also tried akok, a popular and local Kelantanese dessert. D Umi Nasi Ulam - Another Malaysian food you don’t want to miss eating in Kelantan is nasi ulam, rice with raw vegetables, and a mix of dishes, all eaten specifically with budu - fermented anchovy sauce. This restaurant was amazing, a huge mix of dishes, friendly owner, and delicious food. Of course, we couldn’t resist the tempoyak - fermented durian paste. Kak Jah Ayam Percik Bulatan Lemal - Finally to end this Malaysian street food tour of Kelantan, we had some ayam percik, a coconut milk barbecue sauce dish that originates in Kelantan. We barely arrived in time, but luckily got the last few skewers. Ayam percik - 16 MYR ($3.93) per big skewer Kelantan is an amazing state in Malaysia to eat Malaysian street food and I thoroughly enjoyed my visit, the incredible food, and friendly people. Thank you for watching this Malaysian food video in Kelantan. If you haven’t already, you can watch the entire series here: https://youtu.be/u5LYl4DM5c4 MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf Microphone: http://amzn.to/2rBKD3z Drone: https://amzn.to/2tzcKmj FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

On today s episode of Omakase, we re in Portland, Oregon, hanging out with Kate Koo of Zilla Sake. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I m sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob s greatest hits. Do not try this at home. Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Recipe: https://www.bingingwithbabish.com/recipes/krabbysupreme Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Cast Iron Skillet: https://amzn.to/2VzvkMk Ramekins: https://amzn.to/3jrRN6z Pepper Grinder: https://amzn.to/2TZURhC Spatula: https://amzn.to/3CjFYrs Rolling Pin: https://amzn.to/37jA4sf Spider Strainer: https://amzn.to/3ylrd5c

EASY No-Bake Granola Bars: https://www.healthymealplans.com/recipe-details/easy-no-bake-granola-bars Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://thedomesticgeek.com/cookbook/ ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Brown Rice Syrup: https://amzn.to/2EwfdED Glass Baking Dish: https://amzn.to/2BStytj Parchment Paper: https://amzn.to/2EwLFXh Silicon Spatulas: https://amzn.to/2tGTm6V ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links

I ve said it way too many times but thank you guys again! So many ideas and so much time. Here s to more mind blowing food! Also shout out to Casey Neistat for giving me the idea to get these balloons, love ya. They were SURPRISINGLY EXPENSIVE THOUGH. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Jef: http://soundcloud.com/jeff-kaale Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Ingredients you ll need: Pressing the subscribe button Liking this video Commenting on this video

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Olive Oil Sprayer : https://amzn.to/2N6Y3Qx Pot with Tempered Glass Lid: https://amzn.to/2RD8hwL Food Peeler: https://amzn.to/2CW83sd Colorful Measuring Spoons: https://amzn.to/2LX159o Protein is important for keeping you full and focused, so having enough at lunch is essential during you diet. You don t want to be hungry again before the end of your workday! These healthy recipes are easy , and delicious,. So here we have for you 5 high protein lunch ideas for weight loss that are great choices to keep you on track and stay full and healthy! I hope you like all these easy recipes ♡ Salad niçoise with tuna 330 calories (1 serving) Ingredients 2 oz green beans, boiled 3 oz white potato cubes, boiled 2 radishes 5 grape tomatoes 2 lettuce leaves 1 egg boiled 4 oz tuna 1 tsp olive oil 1 tsp vinegar 1 tsp mustard salt and black pepper Preparation On a serving plate arrange chopped lettuce on the bottom and then line up ingredients neatly in rows. Drizzle with Dijon vinegar and olive oil dressing with salt and pepper before serving. 2 Tuna & potato 310 calories (1 serving) Ingredients 4 oz white potato cubes, boiled 2 lettuce leaves 1 medium cucumber 3 radishes 1 medium scallion 4 oz tuna 1 tbsp fat free yogurt 1 tbsp light mayonnaise 1 tsp white vinegar Preparation Cut potato into cubes. Cook potatoes in a covered medium saucepan in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain and cool slightly. While cooking potato, stir together mayonnaise, yogurt, white vinegar, a small bowl. In a large bowl add cucumber cubes, scallions, and radishes. Add cooked potatoes, tuna, and add the dressing and toss gently to coat. 3 shrimp with peppers recipe 250 calories (1 serving) Ingredients 4 oz shrimp peeled, boiled 1 garlic 1 tsp olive oil 1/4 medium yellow onion 1/2 medium red bell pepper 1/2 medium yellow bell pepper 1 tbsp parsley 1/2 cup corn salt and black pepper 1/4 tsp oregano Preparation In a large skillet, heat about ½ tablespoon olive oil over medium. Add garlic onion and bell peppers and sauté and cover until tender, about 5 minutes. Uncover and add parsley corn salt and black pepper oregano and stir. add boiled shrimps and cook Garnish with chopped parsley and serve. 4 Protein Fried Rice 400 calories (1 serving) Ingredients 1/2 cub brown rice cooked 4 oz chicken breast, cut into bite size pieces 1 tsp olive oil salt and black pepper 1/4 medium yellow onion 1/4 medium yellow bell pepper 1/4 medium red bell pepper 2 mushrooms 1 medium tomato, shopped 1/4 cup tomato sauce 1/4 tsp oregano 3 basil leaves chopped Preparation Season meat with salt and freshly ground black pepper. Brown pieces in olive oil until golden. and transfer to a plate and set aside. In the same skillet. Add onion, peppers, mushrooms add chopped tomato and cover until tender. Uncover and stir in tomato sauce, oregano, salt, pepper, cooked chiken and chopped basil and cook over medium heat until liquid has evaporated & sauce has thickened. Add cooked rice and cook for another 2 minutes and serve. 5 quick chickpea spinach salad 390 calories (1 serving) Ingredients 4 oz chicken breast 1 tsp olive oil 1tsp paprika 1/4 tsp cumin 1/4 tsp oregano salt 2 oz spinach 3 oz chickpeas 6 grape tomatoes 1 tbsp white vinegar 1/2 tbsp mustard salt and black pepper Preparation Preheat the oven to 350°F (180°C) Drizzle the breast witn olive oil and Season both sides with cumin, oregano, paprika, salt and bake in the centre of the oven for 20-25 minutes until cooked through. Combine spinach, chickpeas, grape tomatoes, in a large bowl. in a small bowl stir together mustard, white vinegar, salt and black pepper and add to the spinach, toss gently to coat.. Arrange spinach mixture on a plate top with chicken slices. I hope you like all these lunch recipes ♡

Here are the 5 cutest and most Instagrammable cafes in Taipei! These 5 spots have picture perfect drinks and desserts that are sure to make it to your Instagram page! Don t forget to subscribe: http://bit.ly/2Xi6wVu Get exclusive BTS & decide my next video here: https://patreon.com/feedmeimei Follow my food adventures on Instagram: @feedmeimei https://instagram.com/feedmeimei SPOTS MENTIONED: Roji Monster Ice No. 10號, Section 4, Civic Blvd Da’an District, Taipei City, Taiwan 106 Bobii Frutii No. 8號, Lane 13, Yongkang Street Da’an District, Taipei City, Taiwan 106 The Who Cafe 106, Taiwan, Taipei City, Da’an District Lishui Street, 2-1號 Belle Epoque No.23, Lane 52, Section 1, Da an Road 大安路一段52巷23號 Da an District, 台北市 106 Taiwan Mrrdrinks No. 69, Lane 223, Section 4, Zhongxiao East Road Da’an District, Taipei City, Taiwan 106 MORE TAIPEI VIDEOS: McDonald s Breakfast & Lunch: https://youtu.be/M2izHqAP3YU Food Tour of Tong Hua Night Market: https://youtu.be/XP-nBZ6q30o Best Lunch for less than $4: https://youtu.be/MDHV1r24RBw Hidden Gems at Most Underrated Night Market: https://youtu.be/E8iWn_YmGTE Lunch at 7-Eleveni: https://youtu.be/_Lm-RMbQD5c FRIENDS Themed Cafe: https://youtu.be/rDvBf_qXwMk Michelin Japanese BBQ: https://youtu.be/NtgfzK7CWPY Best Affordable Shabu: https://youtu.be/HAq1o70jxnc Camera: Canon G7X II Mic: Rode Lavalier Mic Editor: Final Cut Pro X Music: Joakim Karud tags: instagrammable places in taipei,instaworthy food in taipei,instagrammable food in taipei,cute cafes in taipei,cute food in taipei,instagram worthy food in taipei,instagrammable cafe in taipei,themed cafe in taipei,must visit cafes in taipei,instaworthy cafes in taipei,instagrammable cafes in taipei,cute desserts in taipei,cute drinks in taipei,cute taiwanese desserts,feed meimei,feedmeimei,cat cafe in taipei,shiba drink taipei,mrrdrinks taipei #instaworthy #taipei #taiwan

EATING Gourmet Burgers, Donuts, Taco Bell & Mcdonald s, Panda Express, Fried Chicken, Sushi, Pizza + Meatball Sub + Pasta 0:00 Start 2:59 Taco Bell, Mcdonald s & Donuts 15:02 Gourmet Burgers & Fries 26:41 Loaded Brownie 31:16 Panda Express 31:45 Fried Chicken 38:11 Pizza, Pasta, Meatball Sub 48:09 Dessert Restaurants Kettle Glazed Donuts Tipsy Grill D Amore s Pizza #eatingshow #eating #tacobell #mcdonalds #pandaexpress #mukbang #eatingvideo #food Music Featured Brock Berrigan https://www.youtube.com/user/brockberrigan Ryan Little https://www.youtube.com/channel/UCNNWgG-OiTQfvIE9cToLXdA David Cutter https://www.youtube.com/channel/UCRxYdQGK8NkHR_ZWtlknvLQ Florian Haack https://www.youtube.com/user/FlorianHaack Johnny Rock Epidemic Sound

I felt a little ashamed after doing that vegetarian breakfast challenge earlier this week, so I decided to restore some order...By eating two of the largest fry ups you can have delivered to your house here in my home county of Yorkshire! Over 9,000 calories of greasy breakfast goodness! Hope you enjoy it! FOLLOW ME: http://www.beardmeatsfood.co.uk http://www.facebook.com/beardmeatsfood Twitter/Insta: @BeardMeatsFood JOIN ME FOR NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT! NEW MERCHANDISE HERE: https://beard-meats-food.myshopify.com If you want to support the channel, check out my Patreon page BUT PLEASE MAKE ANY DONATIONS SMALL! You work hard for your money, so spend it on yourself: https://www.patreon.com/BeardMeatsFood ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo For 10% off ZERO SEVEN CLOTHING orders enter code: BEARD 10 LINK: https://www.zerosevenclothing.com/discount/BEARD10 Music credits to my man FLORIAN HAACK for the epic video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM STARTING YOUR OWN CHANNEL? CHECK OUT MY GEAR: CAMERAS: Main Camera A (Canon EOS R): https://amzn.to/2yN5Xso Main Camera B(Sont A7III): https://amzn.to/2jY6jom Back Up Camera (Canon 80d): https://amzn.to/2IgeKKh Point & Shoot (Canon G7 X II): https://amzn.to/2rEB7ie Beginners DSLR (Canon 750d): https://amzn.to/2Im1CPM DJI Osmo Gimbal: https://amzn.to/2Ig55Do LENSES: Canon Wide Angle 16-35mm L IS: https://amzn.to/2DjtYex Canon 50mm: https://amzn.to/2OoDZYM Sony Wide Angle F4 16-35mm Zeiss: https://amzn.to/2yRHQZE Sony 50mm: https://amzn.to/2P7KDIo GEAR: Budget Soft Box Lighting Kit: https://amzn.to/2IDCffD Manfrotto BeFree Fluid Head Travel Tripod: https://amzn.to/2PyIQeP Portable Aputure LED Light Pad: https://amzn.to/2D0gl2T Grey Card (For Accurate Colours): https://amzn.to/2AKBTig Beast Tactical Camera/Laptop Bag: https://amzn.to/2PFJiI7 Rode Video Mic Pro (Tasty Audio): https://amzn.to/2yOM7x1 Ridiculously Handy Velbon Mini-Tripod: https://amzn.to/2DkzJbY Thanks for watching!

From a Filet Mignon being served from a roof tile to a completely raw steak, Gordon Ramsay has had to endure some awful steaks. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Made with Hexclad - Get Cookin with HexClad today: http://www.hexclad.com Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking #KitchenNightmares

Watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4 Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Huge thanks to Pett: https://www.instagram.com/taufiq_maryuti/ TERENGGANU, MALAYSIA - After an outstanding Malaysian street food tour in Terengganu the day before, the next day we took a day trip to Kuala Berang, a city of Terengganu known again for their tempoyak (fermented durian paste). As you may know by now, I’m more than a little obsessed with tempoyak. Restoran Aroma Kampung - We started the morning with breakfast at Restoran Aroma Kampung known for their freshwater catfish curry with tempoyak. We also ordered pretty much all the other dishes they offered, and the food was spectacular. Total price - 40 MYR ($9.81) Warisan Pahlawan Resort - But the real highlight of Malay food for the day was going to Warisan Pahlawan Resort where the Aunty is known as one of the best local food cooks in Kuala Berang. Again, she prepared for us local Malaysian food from Kuala Berang, nearly everything dish including huge amounts of fermented durian paste (tempoyak). It was a Malaysian meal of my dreams. She also wanted to cook for us a dish of bilimbi fruit, simmered with coconut milk, which was incredible. This home-cooked village meal in Terengganu was one of the best meals of this trip to Malaysia. I loved the herbs, the Vietnamese coriander, the torch ginger, and of course, the fermented durian paste. Thank you for watching this Malaysian food video in Terengganu. If you haven’t already, you can watch the entire series here: https://youtu.be/u5LYl4DM5c4 MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf Microphone: http://amzn.to/2rBKD3z Drone: https://amzn.to/2tzcKmj FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

🎥GIANT ALIEN SNAIL IN JAPAN! » https://youtu.be/5jcgwu-GvM4 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Madagascar: the world’s 4th largest island, located off the coast of East Africa. Known for its biodiversity, over 90% of its wildlife is found nowhere else on Earth. This week begins our 8-series trip to Madagascar, where we explore the tastes and culture that make this island so unique. Join us as we take you all the way from street food in the capital city Antananarivo to spending a day in a remote village for a local ritual unlike anything I’ve seen before. I can’t wait to share Madagascar’s unique cuisine, breathtaking views and, of course, the people who call Madagascar home with all of you. Special thanks to Ramartour Madagascar and our Madagascar tour guide Joel for helping us find the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Liz Peterson For business inquiries, please email: team.befrs@gmail.com

Viwa Brothers New Video : https://www.youtube.com/watch?v=kYoyTurc84Y Hello friends..! In this video me and my brother are going to do Try Not To Melt It Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Try Not To Melt It challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. TRY NOT TO MELT IT CHALLENGE | Hot Milk And Biscuits Challenge | Food Eating Challenge | Food Eating Competition | Food Challenge | Food Challenge India Follow Us On : Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/ CARTOON by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/UFbTmZfEvgw Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com This Korean Inspired Beef and Rice is super easy to make, comes together in no time at all and is a perfect addition to your weeknight menu! #recipes #koreanfood #cooking #koreanbeef Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! https://www.maangchi.com/recipe/kimchi-bokkeum Tuna pancake recipe: https://www.maangchi.com/recipe/tuna-pancakes Squid thread recipe: https://www.maangchi.com/recipe/ojingeo-silchae-bokkeum Here s the thermos lunchbox set I used: https://amzn.to/2NtQqnC and here is a similar one: https://amzn.to/2GYSJxv I bought mine on a trip to Korea Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=yP1Gk7IlhwU&ref=share My cookbook, in English and German: http://www.maangchi.com/real Subscribe to my monthly email letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi

Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. Despite using a cashew-based cream instead of regular heavy cream, this curry is so rich and satisfying, and you might not even care it’s better for you, and possibly the cows. Visit https://foodwishes.blogspot.com/2019/02/creamy-cashew-chicken-curry-moooove.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this great Creamy Cashew Chicken recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

A&Z #691 - Atlas vs The 12-Egg Hawaiian Breakfast "Moose" Omelette Challenge at Moose McGillycuddy s Pub & Cafe in Waikiki, Honolulu, Oahu, Hawaii!! On Sunday, December 16, 2018 my sister Shelley Santel and I traveled to Hawaii for a week-long "end of 2018" celebration. We spent time on three Hawaiian islands: Oahu, Maui, and Lanai. During the trip I attempted seven different food challenges and for challenge #5 on day #4, I attempted The 12-Egg Hawaiian Breakfast "Moose" Omelette Challenge at the Waikiki location of Moose McGillycuddy s Pub & Cafe in Honolulu, Oahu, Hawaii. I had 1 hour to finish a 12-egg Hawaiian breakfast omelette filled with meats, peppers, potatoes, onions, and topped with cheeses. Big thanks to Moose McGillycuddy s staff for the wonderful hospitality and thanks especially to everyone who came that day to watch and meet us!! We appreciate everyone around Hawaii watching our videos!! The next two (final) Hawaii videos will feature food challenges around the island of Maui!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Moose McGillycuddy’s “Moose” Omelette Challenge ($24): – A 12-egg omelet stuffed with meats, vegetables, and some potatoes. – Topped with cheese and the challenge includes 2 pieces of toast. – There is a 1 hour time limit for this challenge. – Winners receive a sweet t-shirt and spot on the Wall of Fame!! – Please note that this challenge meal is not free or discounted. This video was also filmed on Wednesday, December 19, 2018 (12/19/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Moose McGillycuddy s website: https://www.moosemcgillycuddys.com Moose McGillycuddy s Facebook: https://www.facebook.com/Moose-Mcgillycuddys-Pub-Cafe-Waikiki-301360486882 FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2018 SUMMER TOUR: Supremo Sandwich: https://www.youtube.com/watch?v=h1_57uKL_Zo Venezuelan Challenge: https://www.youtube.com/watch?v=vzPrU2UyKA0 Spain Sushi Challenge: https://www.youtube.com/watch?v=imiUuTprHUw 3.5kg Gladiator Burger: https://www.youtube.com/watch?v=wRFSKKQIkvQ Triple Burger & Hot Dog: https://www.youtube.com/watch?v=qF-JJq8LHf0 Man vs Food Burger: https://www.youtube.com/watch?v=BwIkmXLbkAk Malaburger Challenge: https://www.youtube.com/watch?v=8_nIKhMqHGI Big Meatball Sandwich: https://www.youtube.com/watch?v=8BxHx_uxOgo Lisbon Portugal Burger: https://www.youtube.com/watch?v=VrOCGRog_OU Portugal Cheeseburger: https://www.youtube.com/watch?v=_zCbSvS2AE0 Spain Meter Long Pizza: https://www.youtube.com/watch?v=pHqP_cwuOMs For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credit: Dj Quads - First Time (Non-Copyrighted Music) https://www.youtube.com/watch?v=ooCSlsvbZic Song "Rock Thing" by Creo https://soundcloud.com/creo/rock-thing licensed under creativecommons.org/licenses/by/4.0/ THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

I ve been to Los Angeles many times, but I haven t really explored and showed you some of the best foods in LA. So I m here to take you on a Traditional Mexican Food tour in Los Angeles, California. #tacos #mexicanfood #losangeles Restaurants: ✧ Taqueria Los Anaya https://bit.ly/2SLaira ✧ La Noche Buena Restaurant https://bit.ly/2WUnrNY ✧ Cielito Lindo https://bit.ly/2DtukwU ✧ Guisados https://bit.ly/2o1RCCp ✧ Tire Shop Taqueria https://bit.ly/2c4GzDB ✧ Corn Man https://bit.ly/2I7DZPj ✧ Tacos y Birria La Unica https://bit.ly/2IjX8h5 ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com