Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make French patisserie style summer fruit tartlets in this cooking tutorial. Homemade tartlet shells are blind baked and filled with a delicious vanilla flavoured pastry cream made from scratch. The tartlets are then topped with juicy raspberries and strawberries glazed with a strawberry syrup. We also road test an alternative recipe: raspberry butter cream filling created by French pastry chef Pierre Hermé INGREDIENTS: Yields 6 to 8 tartlets depending on size (or one large tart) For the crème patissiere: • 350 ml whole milk (full cream milk) • 4 egg yolks • 30 grams corn flour • 80 grams granulated sugar • 30 grams plain butter • 1 fresh vanilla pod or 1 tablespoon of vanilla essence. RASPBERRY BUTTER CREAM: • 300 grams fresh strawberries • 60 grams caster sugar (fine granulated sugar) • 130 grams plain butter • A few mint leaves to decorate Note for the butter cream: I found that keeping the sugary juice naturally produced by the strawberries worked well. When pressing the strawberry through a sieve collect the juice in a separate container and add to the butter little bit at a time. When you get a cream like consistency you have enough strawberry juice. SHORTCRUST PASTRY: • 190 grams plain butter cut in small pieces (must be at room temperature) • 1 small teaspoon of salt • 1 tablespoon granulated sugar (optional) • 50 ml whole milk • 250 grams plain flour (all-purpose flour) I found this shortcrust a bit fragile so I also included a recipe below for an alternative shortcrust using egg and water. I found this recipe easier to work with. https://youtu.be/gjtxrY0jTaA For summer fruits – this is up to you but always best to use what’s in season if you can (around 500 grams is needed) • Strawberries • Raspberries GLAZING: • Raspberry or strawberry jam 2 tablespoons • 3 tablespoons of water Add the jam and water in a small pan then bring to boiling point before turning the heat off. Use the syrup to coat the fruits using pastry brush. IF YOU LIKE WATCHING MY VIDEOS PLEASE SUPPORT MY CHANNEL !!! BUY ONE OF OUR NEW FRENCH COOKING ACADEMY TSHIRTS !!! https://teespring.com/fr/stores/french-cooking-academy-store *Become a subscriber and click the bell icon so you never miss a cooking tutorial *Sign up to my Patreon page and join the FCA community: https://bit.ly/2XaXw3F *Spread the word about the channel and the website *Check out my Amazon cookware page (affiliate link) https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Set a quality fine mesh sieve: https://amzn.to/2vIpM21 Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37

We Always Thankful to you! We just celebrate reaching 1M Subscribers with cooking giant stingray fish. Stingray recipe is one of the most requested recipe in our channel. So we cook two monster stingrays. This stingray gravy recipe called in tamil as thirukkai kulambu and its most tastiest and traditional village food.

Sushi chef Yoshi Okai moved to Austin for the music scene. But when his band broke up, he applied his talents and passion for Texas barbecue to creating one of Austin s best omakase menus at Otoko Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Morning s are not complete without a great cut of coffee. Today we explore almost every way to make an amazing cup of coffee. If we forgot a great method to make a coffee please leave us a comment down below and we might make a second one as we can always have more coffee. * EQUIPMENT USED ON THIS VIDEO * Small Coffee Mugs: https://amzn.to/2YBiFFv Coffee Cattle: https://amzn.to/2Xvji1X Chemex Coffee: https://amzn.to/2JuNchN Sous Vide Container: https://amzn.to/2Xzy5hb Cold Brew Bags: https://amzn.to/2YK4oGA Glass Messuring Cup: https://amzn.to/2LCohf4 Turkish Coffee Maker: https://amzn.to/2LQGEgz Cast Iron Wok: https://amzn.to/2LIFaoy Heat Resistan Gloves: https://amzn.to/2G1dDuK Coffee Stirrer: https://amzn.to/2LHpa67 Nitro Coffee: https://amzn.to/2JwMu3E Nitro Cartriges: https://amzn.to/2JkPOjB Rice Coker: https://amzn.to/2LK13DG AeroPress: https://amzn.to/2LFslLz Syphon Coffee: https://amzn.to/2xHFc7z Pump Coffee Maker: https://amzn.to/2JnFW8S French Press: https://amzn.to/2JppPrr Espresso Machine: https://amzn.to/2G2ysG0 StoveTop Coffee Maker: https://amzn.to/2LJsP3g * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. https://abcbarbecue.com/product/kamado/?afmc=1l * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * BBQ Dragon Grilling Products * https://amzn.to/31yuazk * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Coffee #CoffeeMaker #BestCoffee

Hi my Phan Club! Today I m eating some cheesy fire noodles (Carbo Noodle). These are my favorite fire noodle and for some reason I was really craving this! I also added some kimchi and Chinese broccoli for my sides. Enjoy! LOVE YOU! *Second Channel* https://www.youtube.com/channel/UC18GPwRNhj_9qI9se2o_cBQ *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/?igshid=2tt5qt8r28na ASMR PHAN https://instagram.com/asmrphan?igshid=j “Phan” mail 8515 Lacey Blvd. suite #8354 Lacey, WA 98509 #MINIPHANCLUB #ASMRPHAN #ASMR

Maangchi s Big Book of Korean Cooking will be released on Oct 29th! All details about preordering, signed books, and how to get a special gift are on my website: https://www.maangchi.com/big

We are going to San Gabriel Valley / 626 which is in the Los Angeles area. We take you around to some amazing food spots and chow down on Taiwanese breakfast, Hainan chicken, beef rolls, hand-pulled/biang biang noodles and more. Don t forget to subscribe: http://bit.ly/2Xi6wVu Get exclusive BTS & decide my next video here: https://patreon.com/feedmeimei Follow my food adventures on Instagram: @feedmeimei https://instagram.com/feedmeimei SPOTS MENTIONED: Huge Tree Pastry 423 N Atlantic Blvd Monterey Park, CA 91754 101 Noodle Express 1408 E Valley Blvd Alhambra, CA 91801 Shaanxi Garden 529 E Valley Blvd Suite 178A San Gabriel, CA 91776 Savoy Kitchen 138 E Valley Blvd Alhambra, CA 91801 Miss Cheese Tea Cafe 238 S Arroyo Pkwy #110 Pasadena, CA 91105 MORE VIDEOS: Los Angeles: http://bit.ly/30xoaWr Food Challenges: http://bit.ly/2Wp3wu4 Hawaii: http://bit.ly/2HFXa0i New York: http://bit.ly/2VWfMgl SF Bay Area: http://bit.ly/2wzFfCd Taiwan: http://bit.ly/2W06SyB Japan: http://bit.ly/2MoJhHY Tips on Food Blogging: http://bit.ly/2EC4ND6 #sangabrielvalley #losangeles Camera: Canon G7X II Mic: Rode Lavalier Mic Editor: Final Cut Pro X Music: Joakim Karud Tags: must eat in los angeles, los angeles food tour, asian food tour los angeles, best food in the 626, best food in san gabriel valley, best food in la, best food in san gabriel valley,best food in sgv,best food in 626,best food 626,fung bros 626 food,best food in los angeles,best food sgv,things to eat in 626,things to eat in san gabriel valley,things to eat in los angeles,best food in la,things to eat in la,asian food la,asian food los angeles,best asian food in los angeles,los angeles food,los angeles food tour,san gabriel valley food tour,626 food tour,san gabriel valley food,must eat in la

Get a free audiobook and 2 Audible Originals with a 30-day trial: http://audible.com/gugafoods or text GugaFoods to 500 500 After visiting Philadelphia I was inspired to make the best philly cheesesteak I could! Once I arrived from Philly I was able to make a better cheese steak after watching the masters Pat s and Geno s at work. I used simple ingredients, made it simple and it turned out the best ever. You have FLY Problems I got YOU! * Salt Flygun: https://amzn.to/2XBdPeP SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Ribeye by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. https://abcbarbecue.com/product/kamado/?afmc=1l * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * BBQ Dragon Grilling Products * https://amzn.to/31yuazk * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * USED EQUIPMENT * Cast Iron: https://amzn.to/2G3ZJYO Giant Knife: https://amzn.to/2G2uJIy Smaller Knife: https://amzn.to/30pmaPH Filet Knife: https://amzn.to/2XCAXEQ Beef Tallow: https://amzn.to/2LJfzeV Salt Flygun: https://amzn.to/2XBdPeP Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p SNS for Portable Grill: https://abcbarbecue.com/product/slow-n-sear-charcoal-basket/ Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #CheeseSteak #PhillyCheeseSteak #SteakSandwich

🎥Spiciest THAI FOOD: https://youtu.be/MRKHvKllFCI 📷Camera Gear I use: https://kit.com/markwiens/camera-video-gear 👕T-shirts and caps: https://migrationology.com/store/ Samrub For Thai: https://www.facebook.com/samrubforthai/ #ThaiFood #Bangkok #Thailand What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food. The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost. The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients. Here’s the list of Thai dishes we ate during this meal: Miang som (เมี่ยงส้ม), marian plum Oysters snack (ขนมหอยนางรม) Beef salad, tree basil (พล่าเนื้อสด) Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด) Crab coconut cream relish (หลนเจ่าปูม้า) Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง) Shrimp curry, young mangosteen (แกงตู้มี่) Beef with holy basil (เนื้อผัดใบกะเพรา) Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด) It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food. Friends in the video: Chef Prin: https://www.instagram.com/prinpolsuk/ P’Tan: https://www.instagram.com/itan/ P’Tape: https://www.instagram.com/pongtap_lunlaman/ Chef Gigg: https://www.instagram.com/chef_gigg_kamol/ PRICE - About 2,500 THB ($81.21) per person 🎵MUSIC: “Shining Skies” https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥$100 Disney Food Challenge! » https://youtu.be/OFDItJ5lgvY 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch Thanks to our Patrons, Wah Yan, Alpa, Zane and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Alabama White Sauce 1. BIG BOB GIBSON BBQ: Beef Brisket + Alabama White Sauce + Spitfire Chicken + Mac & Cheese ADDRESS: 1715 6th Ave SE, Decatur, Alabama 35601, USA OPEN: 9:30AM - 8:15PM WEBSITE: http://bigbobgibson.com/ SOCIAL: @bigbobgibsonbbq 🐄 BEEF BRISKET: Marinate brisket with salt and pepper and put brisket in smoker to cook overnight for 12-14 hours at 250 degrees. Slice into thin pieces and enjoy. 🍛ALABAMA WHITE SAUCE: Mix together apple cider vinegar, cayenne pepper, salt, mayonnaise and lemon in a large bowl. 🐥SPITFIRE CHICKEN: Season chicken pieces with salt and place them on the grill. Dip chicken pieces in chicken oil. Sprinkle ground pepper on the chicken and allow it to cook. Roast chicken 1 ½ hours on each side and then dip chicken in Alabama white BBQ sauce. 🧀 MAC & CHEESE: Cook noodles until al dente. Drain noodles and return to pot. Add butter and stir. Add Muenster, cheddar and velveeta cheeses until melted. Stir in half and half and salt. Top with soft layer of shredded cheese, salt and pepper and place in oven for 25-30 min. 🇺🇸 BAKED BEANS: Pour beans, pepper, bacon, ketchup, onions and other ingredients listed above in full size and pan. Then place in oven for 1 hour at 500 degrees 💸PRICE: Brisket $7.99 per ½ pound | Alabama White Sauce $3.49 per Pint | Spitfire Chicken $3.49 - $9.99 | Mac & Cheese $4.29 - $25.99 | Baked Beans $2.49 | Peanut Butter Pie $3.49 - $15.49 3. CITY CAFE: Sausage Gravy & Biscuits + Pork Brains Scrambled Eggs ADDRESS: 101 1st Ave SE, Decatur, AL 35601, USA OPEN: MON, TUES, WED, FRI 8:00AM - 2:30PM WEBSITE: https://www.citycafedecatur.com/ 🍘SAUSAGE GRAVY & BISCUITS: Refrigerate ingredients for 15-20 minutes before preparing. Whisk together unsalted butter, vegetable shortening, self-raising flour and salt in a bowl. Add buttermilk. Flatten the dough using a rolling pin. Cut circles out of the dough using a cookie cutter and place in baking pan an inch apart. Put butter on top and refrigerate. Place the biscuits in the oven to cook. 🍛PORK BRAINS SCRAMBLED EGGS: Soak pork brain into a brine. Rinse using plain water. Season brains with salt and pepper and saute in a pan for a few minutes. Add eggs and saute until fully cooked. 💸PRICE: Sausage Gravy & Biscuits $3.59 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: marketing@befrs.com

Lokasi : Lorong Pasar Gugusan Manjoi, Kampung Sungai Tapah, 30020 Ipoh Perak Waktu Niaga : Setiap Hari 5ptg Sampai Habis Untuk Tempahan : 0111-1182761 (Contact : azfarbadrul@gmail.com) Terima Kasih Kerana Menonton Jangan Lupa SHARE dan SUBSCRIBED Supaya Lebih Banyak Tempat Makanan Dan Minuman Yang Akan Kami Kongsikan Kepada Anda. #Lanjutkandikamu #PasukanASIK #RacunHobbyMakan #SupportPeniagaJalanan

Hi my Phan Club! Today I am eating a while Dungeness crab! This was really fun to eat for you guys and I hope you enjoy the satisfying shell cracking. LOVE YOU! *Second Channel* https://www.youtube.com/channel/UC18GPwRNhj_9qI9se2o_cBQ *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/?igshid=2tt5qt8r28na ASMR PHAN https://instagram.com/asmrphan?igshid=j “Phan” mail 8515 Lacey Blvd. suite #8354 Lacey, WA 98509 #MINIPHANCLUB #ASMRPHAN #ASMR

COLDEST Giveaway 👉 https://thecoldestwater.com/sushi-coldestgiveaway Use promo code "SUSHI" as checkout to receive free shipping on any Coldest Product. ✔ I N S T A G R A M http://instagram.com/stevensushi_ ✔ T W I T T E R http://twitter.com/#!/stevensushi ✔ E M A I L stevensushipr@gmail.com cw7

Learn how to make Summer Sausage! Traditionally, summer sausage is made and cured in the winter, and then enjoyed during the summer, but unless you have some sort of time machine, we’re going to have to use this easy, shortcut method. Visit https://foodwishes.blogspot.com/2019/07/summer-sausage-winter-isnt-coming.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazingly delicious Summer Sausage recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Preorder the official Binging with Babish Cookbook today! https://www.bingingwithbabish.com/cookbook To Aunt May s delight and amusement, her mild-mannered nephew Peter orders Larb at their local Thai place. Despite her pun-centric lampooning, she ll soon discover that larb is the meat salad that ll make you less grossed out by the concept of something called meat salad . Recipe: https://www.bingingwithbabish.com/recipes/larbstickyrice Music: "Summer Spliffs" by Broke for Free My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Lokasi : Tapak Pasar Malam Bandar Baru Putra, 31400 Ipoh Perak. Waktu Niaga : Isnin - Sabtu 3petang - 7malam Untuk Tempahan : 013-4110103 (Contact : azfarbadrul@gmail.com) Terima Kasih Kerana Menonton Jangan Lupa SHARE dan SUBSCRIBED Supaya Lebih Banyak Tempat Makanan Dan Minuman Yang Akan Kami Kongsikan Kepada Anda. #Lanjutkandikamu #PasukanASIK #RacunHobbyMakan #SupportPeniagaJalanan

Hi guys as you enjoyed my old pasta video i am recreating again:) #cheesyalfredopasta #asmralfredopasta #creamypasta #creamyalfredopasta #bigbites #bigbitespasta

Hi Fam!! Another challenge!! Let s see who s going to win :) Connect with us: Instagram @ne.letseat ‼️New ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

I had an amazing traditional Chinese food day in Hong Kong with my amazing food tour guide, Virginia! We started off with some homemade breakfast noodles then went for egg waffles with egg tarts and soupy dumplings along the way. #hongkong #hongkongeats #chinesefood Here s a list of all the places we went to: ✧ Shui Kee (Beef brisket and esophagus) ✧ Oddies (egg waffles and soft serve) Chinese sausage one ✧ Shui Kee (French toast & milk tea) ✧ Man Kei Cart noodles (Morning glory with Fu Yu) ✧ Chiu Chow hop sing desserts (Frog Fallopian tubes dessert) ✧ Chinese Islam - Beef sandwiches ✧ Hoover Bakery - egg tart ✧ Queen Sophie - egg tart ✧ Ladies Market Sik Fan co. - (Squab & stinky tofu bites) ✧ Fei jie - turkey kidney, pig intestines, cuttlefish ✧ Kwan Kee Claypot Rice Check out Virginia s social media and site! She s awesome! IG: @ilikefishballs YT: https://www.youtube.com/c/HumidwithaChanceofFishballsTours Website: https://www.humidwithachanceoffishballs.com/ ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/eatwithmikey ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. Recipe: https://basicswithbabish.co/basicsepisodes/treslechescake + Ingredients & Shopping List For cake: 10 eggs, separated by whites and yolks 1 cup white sugar 9.75 ounces all purpose flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1.5 tsp vanilla extract Vegetable oil (for greasing pans) 1 14 ounce can sweetened condensed milk 1 12 ounce can evaporated milk 4 ounces whole milk Strawberries, thinly sliced for garnish For Dulce de Leche: 1 1/4 cup white sugar 4 cups milk 1/4 tsp baking soda For whipped cream: 8 ounces heavy whipping cream 2 Tbsp sugar 1 tsp vanilla extract + Special Equipment: Stand mixer Parchment paper 2 round cake pans (10 inches) Fine mesh sieve Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine, 90s Kid: https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify