Today we cooking 20 KG big mutton leg pieces in our village. Mutton gravy is one of the most wanted village food recipe for my village and we this gravy recipe with full mutton legs. We first boil the 11 mutton legs to make the mutton meat softer and then we make the gravy and finally we add the boiled mutton legs into the gravy. We use cold-pressed gingelly oil, hand grounded masalas so the gravy is so traditional and the taste is very extraordinary.

Hi GUYS!! I have a craving for some fruits today and picked out these berries! Technically Strawberries aren’t in the berry family but they are super sweet and delicious anyways! 😁 enjoy! LOVE YOU! GREEN VIDEO https://youtu.be/rEUd4lMr1Jw MOST POPULAR https://youtu.be/-OwJIPPupHY https://youtu.be/EOqI_8XzM_8 *Second Channel* https://www.youtube.com/channel/UC18GPwRNhj_9qI9se2o_cBQ *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/?igshid=2tt5qt8r28na ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509 #MINIPHANCLUB #ASMRPHAN #ASMR

ASMR GREEN CREPE CAKE + JELLO + MOCHI + CHIPS + LOTUS (EATING SOUNDS) NO TALKING | SAS-ASMR SAS-ASMR X2 https://www.youtube.com/channel/UCbSUrXvI0HWmbg_oo6crO5g/videos 3Dio Binaural (Ear to Ear Eating Sounds) SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg All vlogs food related. @SASitTUBE @SASVlogss (personal) Business Inquiry ONLY: sasittube@gmail.com Lips: LOREAL - CAPTIVATED BY CERISE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #crepecake #mochi #greenfood #mostpopular #greenjello #greenlukchup #asmrfood #asmreating #asmrsounds #eatingsounds #asmrcontent #asmrextreme #asmrmukbang #mukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds

ASMR edible jeffree star blue blood palette (fake), edible candy makeup, jeffree star lip scrub, diamonds, deodorant, jelly shot glass, macaron, bon bon candy, asmr food, prank patrol, eating show 먹방 mukbang with HunniBee ASMR! Extreme crunchy, sticky eating sounds DISCLAIMER: THESE ARE FAKE. ALL ITEMS ARE MADE WITH 100% REAL INGREDIENTS AND IS COMPLETELY SAFE. PLEASE DO NOT EAT REAL MAKEUP, DEODORANT, SHOT GLASSES, OR DIAMONDS, ETC, AS THAT WOULD BE VERY HARMFUL. Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giv... Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo code: "ASMR" to get FREE SHIPPING. Hope you all enjoy! Xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macrayc... SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 PATREON: https://www.patreon.com/hunnibeeasmr • 4 EXCLUSIVE VIDEOS PER MONTH • 1 CUSTOM VIDEO WINNER EVERY MONTH ⭐️ • PRIVATE SNAPCHAT FOR PATREONS ONLY • Voting & polls on upcoming videos • Inspirational verse of the day 🙌🏼 FIND ME ON 🎧 Spotify: https://open.spotify.com/album/38N3fg... ✨ Tingles APP: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #ediblemakeup #asmrbluefood #hunnibeeasmr #ediblebluebloodpalette #ediblejeffreestareyeshadow #ediblejeffreestarpalette #ediblemascara #ediblediamonds #edibleshotglasses #edibleshotglass #edibledeodorant #macaronasmr #hunnibee #asmr #hunnibeeasmreating #popularfoodonmychannel #asmrpopularfood #mostpopular #asmrfood #popularasmrfood #asmrediblefood #asmredibleeating #asmreating #asmrsounds #eatingsounds #edibleprank #asmrcandy #macarons #asmrcontent #asmrextreme #asmrmukbang #mukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #먹방 #gulp #핵불닭볶음면 #먹방 #먹방외길

Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Pop-Tarts. But where do Pop-Tarts come from? Pop-Tarts (scilis erumpant) may be a childhood favorite of many, but their history long predates everybody who enjoys them today. First discovered by the ancient Kellogians around 300 BC (and not cooked -- or toasted -- over flame until 100 BC), they were originally found in nature in four distinct forms: apple currant jelly, strawberry, blueberry and brown sugar-cinnamon. Throughout the following centuries, the Kellogian empire would grow and flourish largely due to the cultivation and trade of Pop-Tarts. Today, Pop-Tarts are available in 30 different forms and the Kellogg empire lives on. For more reading, see: ‘The Kellogg Empire: 600-100 BC’, ‘The Search for the First Pop-Tart’ and ‘How to Legally Grow Your Own Pop-Tarts.’ Check out Claire s Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit

Texas Roadhouse is a very popular food chain restaurant in the United States. This challenge is who makes the best steaks, a home cook or the restaurant. We both use a bone-in ribeye which was 20oz. But, to take it to the next level I also cooked a twice baked potatoes and the famous sweet rolls that Texas roadhouse serves. Let s not forget about the sweet butter also! SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Ribeye Steak by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. https://abcbarbecue.com/product/kamado/?afmc=1l * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * BBQ Dragon Grilling Products * https://amzn.to/31yuazk * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Bread Mixer: https://amzn.to/31oBpZF Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p SNS for Portable Grill: https://abcbarbecue.com/product/slow-n-sear-charcoal-basket/ Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate HOW TO GRILL A STEAK PROPERLY! First sear it until golden brown is achieved Then cook indirect heat @ (250°F / 121°C) until (135°F / 57°C) * TEXAS ROADHOUSE SWEET ROLLS * 2 tsp Instant Yeast https://amzn.to/2GJAQ4S 1 1/4 cup Whole Milk 1 cup Honey 3 tbsp Salted Butter 1 Large Egg 1 tsp Salt 4 Cups Bread Flour (You can use all purpose flour too) * SWEET BUTTER * 8 tbsp Unsalted Butter 1 tsp Cinnamon 2 tbsp Honey * TWICE BAKED POTATO * 2 Large Idaho Potatoes 2 tbsp Butter 2 tbsp Cream Cheese 2 tbsp Cheddar Cheese 2 tbsp Crispy Bacon Salt and Pepper to taste * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #Restaurant #Recipe

🔔Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week (and click the Bell icon for notifications) 🎥8,000 Year-Old BBQ Style: https://youtu.be/oo8Uk7o9y_4 👕T-shirts and caps: https://migrationology.com/store/ Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. #LebaneseFood #Beirut #Lebanon Friends in the video: Friends in the video: Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35 Fadi Abu Jaber: https://www.instagram.com/jordanality/ Kamel: https://www.instagram.com/feryal.boutique/ CELEBRATION OF FOOD - On my first day, actually first evening in Beirut, Lebanon, we tried over 25 different dishes - it was indeed a celebration of Lebanese food! For a long long time now, I’ve been a huge fan of Lebanese food. Even as a kid, I would go out to eat Lebanese food with my parents, and we’d some of the most common dishes like hummus, tabbouleh, baba ghanoush and shish taouk. So already with a love for Lebanese cuisine, I was thrilled to be in Beirut, Lebanon, for the first time, to try the real food! What is Mezze? - Mezze is an entire culture of eating small dishes served as appetizers and salads. Along with a full mezze spread, it’s common to drink arak, a traditional Levantine spirit made from grapes and aniseed. Abou Hassan Restaurant (https://goo.gl/maps/X9PMsa54MHgekLrg9) - Maya brought us to Abou Hassan, a well known mezze and Lebanese food restaurant in Beirut. I loved it from the moment I walked in and saw all the different mezze appetizers and salads lined up and waiting to be ordered. It was without a doubt a festival of foods, flavors, colors, a true taste of Lebanese eating culture. Here are a few of the dishes we ordered: Tabbouleh - Salad of parsley, bulgar, tomatoes, onions, lemon Warak Enab - Stuffed grape leaves Lebanese Toum - King of dips, pure garlic blended with vegetable oil Shanklish - Aged Levantine cheese Lamb Brains - Sautéed with garlic sauce Tagine - Tahini (sesame paste), roasted nuts Chicken Hearts - Caramelised in pomegranate molasses Al Halabi Restaurant (https://goo.gl/maps/rkYpWgqZSsJFqPWr7) - Next, my friend Kamel () brought us to Al Halabi Restaurant, an iconic restaurant in Beirut, known for mezze and especially for the Lebanese raw meat platter. Raw meat is commonly eaten in Lebanon, and it’s a delicacy and it’s incredibly delicious. We had raw lamb fat, meat of various textures, kibbeh nayyeh, and raw liver. Additionally, after another spectacular Lebanese meal, we were ushered to another table that was filled with dessert - a bounty of never ending fruit and sweet desserts. Thank you again to USAID Lebanon Enterprise Development Project for supporting my trip to Lebanon. 🎵MUSIC: “Like a Ricochet” https://goo.gl/HwVjdo and https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥 IMPOSSIBLE Food Challenges in the USA!» https://youtu.be/YTdeWsUHRXk 🍿NOMINATE US FOR BEST FOOD CHANNEL!» http://bit.ly/BEFRSxSTREAMYS 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to our co-host Fita Ahmad (IG: @fitaneeza) for spending the day eating with us! And special thanks to our local fixers Ameey Chan (IG: @ameey_chan) and Yardi Husaini (IG:@yardihusaini) & their team for working hard to organize this Makassar Street Food Tour! - - - - - - - - - - - - - - - - A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Makassar Street Food Tour 1. JALAN SABUTUNG: Kampo + Squid + Sambal ADDRESS: Makassar City, South Sulawesi, Indonesia 🐟KAMPO: Cut & clean the fish. Place on open grill until cooked. Served with steamed rice & sambal. 🦑SQUID: Cut & clean the squid. Place on open grill until cooked. Served with steamed rice and sambal. 🇮🇩SAMBAL: Peanut sambal: mash peanuts into a paste & mix with chilies & garlic. Onion sambal: mix tamarind, sweet soy sauce, onions, garlic, vegetable oil, pepper & salt and fry in oil. Mango sambal: Mix shaved young mango, carrot, parsley. Dabu-Dabu sambal: mix tomatoes, onion & salt. Leave in the water from the tomatoes & add parsley. 💸PRICE: Kampo Fish (Market) 250,000 IDR/17.70 USD | 70,000 IDR/5.00USD per serving - - - - - - - - - - - - - - 2. COTO GAGAK: Coto Makassar + Ketupat ADDRESS: Jl. Gagak No.27, Mariso, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90121 SOCIAL: https://www.facebook.com/coto.gagak 🇮🇩KETUPAT: Rice with coconut cream is packed inside a diamond-shaped container made of woven palm leaf. 💸PRICE: Coto Makassar 20,000 IDR/1.40 USD | Ketupat 2,000 IDR/0.14 USD - - - - - - - - - - - - - - - 3. RM KAPURUNG KASUARI: Kapurung Campur ADDRESS: Jl. Kasuari No.2, Kunjung Mae, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90125, Indonesia 🍲KAPURUNG CAMPUR: In a pot, mix corn, green beans, ground peanuts, salt & msg. Add eggplant, banana heart and celery. In a separate pot, bring water to a boil, add spinach and green beans and continue to boil. Pour the ingredients from the first pot into the water with boiled green beans & spinach and mix all together. Add lime. Soup - In a bowl, add papeda balls. Pour the boiled vegetable broth over the papeda balls. Top off with dried chicken and fresh shrimp 💸PRICE: 25,000 IDR/$1.77 USD - - - - - - - - - - - - - - - - - 3. KONRO KAREBOSI: Konro Bakar ADDRESS: Jl. Gn. Lompobattang No.41-43, Pisang Utara, Kec. Ujung Pandang, Kota Makassar, Sulawesi Selatan 90115, Indonesia KONRO BAKAR: Season beef ribs and grill on an open fire. After grilling, splash with peanut sauce. Serve with peanut sauce and steamed rice. 💸PRICE: 70,000 IDR/$5.00 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: marketing@befrs.com

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: ⇨Tools and ingredients: Olive Oil Sprayer : https://amzn.to/2N6Y3Qx Food Peeler: https://amzn.to/2CW83sd Colorful Measuring Spoons: https://amzn.to/2LX159o Is our daily lunch is looking boring? Instead of settling for yet another boring diet meal, mix up your midday meal routine with one of these lunch ideas. Here are delicious 10 healthy sandwiches recipes for weight loss I hope you like all these easy recipes and sandwich ideas ♡ 1 Veggie sandwich recipe 270 calories (1 serving) Ingredients 1/2 small carrot 1/2 medium cucumber 1/4 small head red cabbage 2 slices medium tomato 2 slices medium red onion 2 tbsp low fat mayonaise 1 tbsp mustard 2 slices whole wheat toast 2 leaves romaine lettuce 1 oz avocado 1/2 oz arugula ************** 2 Goat cheese and cucumber 310 calories (1 serving) Ingredients 1/2 medium cucumber 2 slices whole wheat toasted 1 oz goat cheese ************** 3 White bean and avocado 280 calories (1 serving) Ingredients 1.5 oz avocado 1 tbsp pesto 1.5 oz white beans 2 slices whole wheat toasted salt and black pepper 1 oz spinach ************** 4 Chicken and pesto 290 calories (6 serving) Ingredients 2 slices whole wheat toasted 2 oz shredded breast 1 tbsp pesto 1 tbsp greek yogurt salt and black pepper 2 slices medium tomato 1 oz arugula ************** 5 Egg salad 330 calories (1 serving) Ingredients 2 slices whole wheat toasted 6 grape tomatoes 1 oz arugula 1 tbsp cheddar cheese 2 tbsp blue cheese dressing 1 boiled egg ************ 6 Veggie chickpea salad 240 calories (1 serving) Ingredients 2 slices whole wheat toasted 1 oz canned chickpeas 1 small stalk green onion 1/2 small carrot grated 1/2 small red bell pepper 3 grape tomatoes salt and black pepper 1/4 tsp dried dill 1 tsp mustard 1 tbsp low fat mayonaise ************ 7 Spinach egg 320 calories (1 serving) Ingredients 2 slices whole wheat toasted 1 olive oil 2 oz spinach 1 egg 1 tbsp pesto 1 oz avocado salt and black pepper ************** 8 Veggie & hummus 220 calories (1 serving) Ingredients 2 slices whole wheat toasted 2 tbsp hummus 1 leaf romaine lettuce 2 slices medium tomato 2 slices medium red onion 2 slices medium beet 2 small pickles ************ 9 Homemade egg 300 calories (1 serving) Ingredients 2 boiled eggs, chopped (cooking time 12-14 mins) 1 tbsp low fat mayonnaise 1 tsp dijon mustard 1 tbsp lemon juice salt and black pepper 1 tbsp chives a pinch of cayenne pepper 3 spinach leaves 2 slices whole wheat toasted bread ************** 10 Vegan tofu salad 270 calories (1 serving) Ingredients 1 small stick of celery 1/2 green onion 3 oz firm tofu 1 tbsp low fat mayonnaise 1 tsp dijon mustard salt and black pepper 1/4 tsp ground tumeric a pinch of cayenne pepper 2 slices whole wheat toasted 1 leaf lettuce I hope you like all the sandwich recipes ♡

Harga : Rm0.20 Lokasi : Hadapan Restoran Boss Seafood Corner, Kg Jana Baharu, 34600 Kamunting,Perak Waktu Niaga : Isnin-Sabtu 2ptg - 6ptg (Contact : azfarbadrul@gmail.com) #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan

Earn big money from home every day💰 Start from only 10$ Promotion via GryNow Influencer Marketing Hello friends..! In this video me and my brother are going to do Whisper Food Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Pizza Challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. EPIC WHISPER FOOD EATING CHALLENGE | Pizza Eating Challenge | Samosa Challenge | Pav Bhaji Challenge | Burger Challenge | Food Eating Competition | Food Challenge | Food Challenge India Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/

Hi Phan Club!!! Today I did a requested video for EGGS! Here I cooked a few eggs at different temperatures to give you some hard boiled and some soft ones. Which do you guys like. Runny yolks or do you like them cooked all the way? Hope you enjoyed the peeling sounds as well! LOVE YOU GREEN VIDEO https://youtu.be/rEUd4lMr1Jw MOST POPULAR https://youtu.be/-OwJIPPupHY https://youtu.be/EOqI_8XzM_8 *Second Channel* https://www.youtube.com/channel/UC18GPwRNhj_9qI9se2o_cBQ *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/?igshid=2tt5qt8r28na ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509 #MINIPHANCLUB #ASMRPHAN #ASMR

Learn how to make a Confetti Rice Salad recipe! Everybody loves confetti – except maybe for the people that have to sweep it up – but its one major drawback is that it’s completely inedible, unlike this amazing “confetti” rice salad, which is extremely edible. Visit https://foodwishes.blogspot.com/2019/08/confetti-rice-salad-celebrating-your.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Confetti Rice Salad recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Salads, when made with careful consideration and a little love, can be the best food you can eat. We were compelled to craft a salad for #BISHBASHBOSH that embodies California because it really is one of our favourite places in the world. Make this salad as a side for a BBQ, make it today to take to work tomorrow or, if you really love coleslaw, make it, plate it up and chow down for dinner! 🤣(admittedly, not everyone’s bag) What’s your fave salad? Let us know in the comment community be low! Here is what you need to know: Serves 6 as a side 50g almonds 1 white cabbage (about 350g shredded weight) 2 medium red onions 3 carrots 2 Gala or other crisply, sweet apples 15g flat-leaf parsley Dressing 3 limes 200g egg-free mayonnaise 2 tbsp BBQ sauce 1 heaped tbsp mustard ½ tsp hot sauce 2 tsp salt 1 tsp black pepper a good pinch of cayenne pepper Spread the almonds out on the baking tray | Put the tray in the oven for 8 minutes Cut the cabbage into quarters, discarding the core, and shred finely | Transfer to a large serving bowl, separating the shreds with your fingers Peel and finely slice the onions | Scatter into the bowl, separating the slices, and toss together with your hands Peel the carrots and grate them using the large holes of a grater (or cut them into fine ribbons) | Add to the bowl and toss to mix Core, halve and then chop the apples into matchsticks and toss them into the bowl. Pick and roughly chop the parsley leaves | Add most to the bowl, reserving a small handful for garnish Take the almonds out of the oven, spread them out on a chopping board and roughly chop into small pieces Halve the limes and squeeze the juice into a small bowl | Add the rest of the dressing ingredients and mix with a fork until smooth Pour the dressing over the slaw and mix everything together | Sprinkle over the reserved parsley and chopped almonds and serve Also, our brand new book, HOW TO LIVE VEGAN comes out October 3rd in the UK! Pre-orders are up both on Amazon & Signed editions on Waterstones! 💚LIKE & COMMENT YOUR FRIENDS TO SPREAD THE VEGAN LOVE All the love, Henry & Ian x #vegan #bosh #veganmainstream -------- ⬇ SUPPORT OUR CHANNEL ⬇ ★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: http://www.bosh.tv then go to SIGN ME UP ★ CHECK OUT OUR WEBSITE: http://bosh.tv ★ SUPPORT OUR WORK ON PATREON: https://www.patreon.com/boshtv FIND US ON SOCIAL MEDIA ★ TWITTER: http://twitter.com/boshtv ★ FACEBOOK: http://facebook.com/bosh.tv ★ YOUTUBE: http://youtube.com/c/boshtv ★ INSTAGRAM: http://instagram.com/bosh.tv ★ SNAPCHAT: http://snapchat.com/add/boshtv ★ HELP TRANSLATE OUR VIDEOS: http://bit.ly/BOSHtranslate

Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to see how different it would be. Well the results are in. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * OFTEN USED EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Deep Fryer Thermometer: https://amzn.to/2YJcnD8 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK DEEP FRIED RIBS SOUS VIDE I cooked it for 24hrs @ (150°F / 65°C) Flash fry it for 5 to 10 seconds in (450°F / 232°C) * Guga s Barbecue Sauce * 1 1/2 Cup Ketchup https://amzn.to/316sQ5F 1 Cup Brown Sugar https://amzn.to/2SV0M2k 1/2 Cup Mollases https://amzn.to/2SUmT9b 1/4 Water 1 tbsp Worcestershire Sauce https://amzn.to/2STqVPc 1 tsp Liquid Smoke https://amzn.to/2T2eqRu 1/4 Cup Pineapple Juice https://amzn.to/2LSTw6B 1 tbsp Paprika https://amzn.to/332X9fj 2 tbsp Brazilian Sauce https://amzn.to/316Z7JQ 2 tsp Garlic Powder https://amzn.to/2LU8CZx 1 tbsp Mustard Powder https://amzn.to/2ytEkEc 1 tsp Black Pepper 1 tsp Salt * Flour Seasoning * Guga s Rub https://youtu.be/omXFw_JnP4E Extra Salt and Pepper * Baby Back Ribs by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. https://abcbarbecue.com/product/kamado/?afmc=1l * Best Weber Accessory (Slow n Sear) * https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l * BBQ Dragon Grilling Products * https://amzn.to/31yuazk * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Ribs #DeepFried #BBQRibs

Preorder the official Binging with Babish Cookbook today! https://www.bingingwithbabish.com/cookbook Kingdom Hearts is the unlikely Disney crossover RPG that has a serious predilection for neon-teal ice cream bars - or so I m told. I ve never played it 😳but I am your humble servant in the recreation of the foods from fiction, so as always, I ll do my darnedest! Let s start with a gelato al fior di latte (sort of), and see if we can master the art of no-churn popsicles! Recipe: https://www.bingingwithbabish.com/recipes/seasalticecream Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

🎥IMPOSSIBLE Food Challenges in the USA! » https://youtu.be/YTdeWsUHRXk 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🍿NOMINATE US FOR BEST FOOD CHANNEL! » http://bit.ly/BEFRSxSTREAMYS 🌐SURF THE WEB WITH EXPRESSVPN » https://expressvpn.com/bestever Indonesia: Indonesia is the world s largest archipelago state, consisting of about thirteen thousand islands with a population of 264 million. Indonesian cuisine is full of rich and vibrant colors and flavors. This week begins our 7-episode #BestEverIndonesiaTour. We will be tasting the most unique unique flavors of Indonesia, beginning in Makassar and making our way to Papua, then Bali. We can’t wait for you to join us on this epic tour of Indonesia! A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan and Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: marketing@befrs.com

2X Nuclear Fire Takis Noodles ft. Nikocado Avocado Watch Nikocado Avocado and me try 2x nuclear fire takis noodles. Make sure you guys check out Nick s channel below! Nikocado Avocado: https://bit.ly/29HkeZM Thank you to Nick for cooking for me and thank YOU for watching! hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #hyuneeEats #noodles #spicy #nikocadoavocado #eating #takisnoodles #challenge #spicychallenge #collab #nuclearfire #eatingchallenge

I m talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).This is the only recipe you need.It s lasagna, you just can t go wrong with it. Oh I also added prosciutto too. Recipe: https://www.joshuaweissman.com/post/lasagna THANK YOU GUYS AGAIN FOR 300K, I have some surprises coming soon!!!! Meat Grinder Attachment: https://shop-links.co/1736372284546666737 My Pasta Roller: https://shop-links.co/1736372308131299679 More Affordable Pasta Roller: https://shop-links.co/1736372326992150909 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman ---------------------------------------------------------------

Atlas vs The Cheesy Beef Burrito Plate Challenge at Alumni House Sports Bar & Grill in Pearl, Mississippi (Day #3 / Challenge #5). Hey everybody!! It s still day #3 of our 8-state 2018-2019 Southeast USA Winter Tour and for this food challenge I m at Alumni House Sports Bar & Grill in Pearl, Mississippi which is just southeast of Jackson, MS. I will take on Alumni House s Cheesy Beef Burrito Plate Challenge and try to finish everything within the quick 15 minute time limit!! The burrito was filled with over 3.5lbs of delicious ground beef and smothered with cheesy queso sauce. Thanks to all the Alumni House staff for the wonderful hospitality, and to everyone who came to watch and meet us that December evening!! We appreciate everyone around the state of Mississippi watching our videos and supporting our efforts!! FYI the rematch video will publish in a few months!! :) NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Alumni House s Cheesy Beef Burrito Plate Challenge ($30): – Big burrito with 3.5lbs of seasoned beef, topped with homemade pepper jack queso. – The challenge includes a large portion of nachos with salsa. – There is a 15 minute time limit to finish everything. – Winners receive the meal free and a sweet t-shirt!! This video was also filmed on Friday, December 28, 2018 (12/28/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com Alumni House s website: https://www.alumnihousepearl.com Alumni House s Facebook: https://www.facebook.com/alumnihousepearl WATCH OTHER VIDEOS FROM MY SOUTHEAST USA TOUR: KC Finn s Burger: https://www.youtube.com/watch?v=nJniV0_Uz5o 6lb Burrito in TN: https://www.youtube.com/watch?v=J6PTUARStBc 12lb Team Burger: https://www.youtube.com/watch?v=w8niZb8Q9MI Burger & Milkshake: https://www.youtube.com/watch?v=fmcISoY6WcM Fully Stacked Burger: https://www.youtube.com/watch?v=0nBZ9_Z6KWs Legend BBQ Platter: https://www.youtube.com/watch?v=Dq5nvplfUxE Macho Burrito in AL: http://youtube.com/watch?v=8zks838uHmY Giant Calzone in AL: https://www.youtube.com/watch?v=OxyPoY6AZ2c 6lb Savory Empanada: https://www.youtube.com/watch?v=sJzuK7fv13k Donuts & Ice Cream: https://www.youtube.com/watch?v=5yvsidu-IgA Loaded Tater Tots: http://youtube.com/watch?v=Nteon7oNxhQ Giant BBQ Sandwich: https://www.youtube.com/watch?v=7j-f231-zmA For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music - AudioHero.com "Daredevil" YouTube Audio Library "Stage Dive" "Driven to Madness" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!