Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit https://foodwishes.blogspot.com/2019/08/cherry-tomato-cheese-galette.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Preorder the official Binging with Babish Cookbook today! https://www.bingingwithbabish.com/cookbook This week, the challenge lies in both the volume of food and the method by which it s prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I m no Matt Stonie, but I ve got some hungry friends. Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Recipe: https://www.bingingwithbabish.com/recipes/whitecastlesliders Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): KitchenAid Artisan Stand Mixer: https://amzn.to/3rstJpQ Rocking Pizza Cutter: https://amzn.to/3G4qbOp Bread Knife: https://amzn.to/3EgyXZ4 38 Inch Griddle: https://amzn.to/3DfANbk Burger Spatula: https://amzn.to/3rrjxxR Porcelain Ramekins: https://amzn.to/3G9nDPf Cast Iron Griddle: https://amzn.to/3DcXop2 Cuisinart 14 Cup Food Processor: https://amzn.to/31mDLxK Pepper Grinder: https://amzn.to/3od67U8 Dowel: https://amzn.to/3EhdG1v

LOVE YOU! GREEN VIDEO https://youtu.be/rEUd4lMr1Jw MOST POPULAR https://youtu.be/-OwJIPPupHY https://youtu.be/EOqI_8XzM_8 *Second Channel* https://www.youtube.com/channel/UC18GPwRNhj_9qI9se2o_cBQ *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/?igshid=2tt5qt8r28na ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509 #MINIPHANCLUB #ASMRPHAN #ASMR

4X Spicy Mala Fire Soup Noodles Mukbang! Watch me eat 5 packs of the new 4x spicy mala fire soup noodles from Samyang. Samyang sent me these noodles all the way from Korea and they were delicious! Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #먹방 #noodles #spicy #ramen #hyuneeEats #4xspicy #noodle #challenge #eating #food #spicynoodles

Sikhye (식혜) rice punch is a traditional sweet Korean drink made of fermented malt and rice. Full recipe: https://www.maangchi.com/recipe/sikhye Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=VVicZFswZ3M&ref=share My new cookbook: http://www.maangchi.com/big My first cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi

Eat at Namdaemun Market in Seoul, South Korea for DELICIOUS traditional Korean street food! Get unlimited, HD stock footage for your YouTube & video projects here: http://storyblocks.com/CupOfTJ Today we visit the LARGEST traditional market in Seoul, Korea to try delicious Korean street food from mandus to hairtail soup. I recommend visiting the noodle alley to get a set for 5000 won! Then stopping by next door to Gamegol Son Wangmandu for dumplings! There is seating upstairs in case you need a break from the heat. This Korean market is so big I got really lost walking around. I also recommend the savory hotteok by the stall at exit 2. If you can’t find something here are people in red vests directing travelers! Namdaemun Market is a great place to shop for clothes and trinkets at a cheap price. There were many street stalls hidden between alleyways but they will offer the same type of set noodles. There is also a spicy hairtail soup alleyway where you can see Korean aunties boiling these pots of steamy soup outside! Again this will be a set meal so get ready for a lot of Korean street food if you eat here. The Korean food here is SPICY so becareful of the heat heheh. Visit this market or Gwangjang Market in Seoul? If you have time visit both! Gwangjang is definitely great for sampling Korean street food. You can order smaller portions and the food is all concentrated in one area. Namdaemun is MASSIVE and is a great shopping market with a few more specialized street eats. You ll see that the mandus, or dumplings, are different from both markets. You can watch our Gwangjang Market food tour here: https://www.youtube.com/watch?v=FouuCLjp8zs&t=66s for more traditional Korean eats. Where did I stay in Seoul, Korea? I booked a nice affordable apartment via Airbnb! Sign up & get $55 off your first bookings: https://www.airbnb.com/c/tlee1980?currency=USD Click "JOIN" above and become a CupofTJ member, getting exclusive badge that appears in the comments, personal updates & never-before-seen content! Or click here: https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0ZlmQ/join My Small Vlogging Camera: https://amzn.to/2KmABwJ My Big Vlogging Camera: https://geni.us/cupoftjmaincamera My Everyday Lens: https://geni.us/cupoftjmainlens For Fancy Closeups Lens: https://amzn.to/2HyTO0z Full equipment list: https://www.amazon.com/shop/cupoftj?listId=31Q9OA213SDIW Enroll in my FREE 3-part training series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging Looking to start a Youtube channel? Join my vlogging course with a community of aspiring creators: http://viewingtovlogging.com Song used is from Musicbed, the best music resource for creators! Get a free 30-day trial here: http://share.mscbd.fm/cupoftj Follow on Instagram for daily weirdness: https://instagram.com/cupoftj More on the blog: http://www.cupoftj.com/ #koreanfood koreanstreetfood #streetfood #koreanmarket #seoulfood #koreanfood #Namdaemun

A&Z #699 - Atlas vs the 8.5lb Legend BBQ Platter Challenge at TJ Ribs in Baton Rouge, Louisiana (Day #5 / Challenge #7). Hey everybody!! It s day #5 of our 8-state 2018-2019 Southeast USA Winter Tour and for this food challenge I m at the Acadian location of TJ Ribs in Baton Rouge, Louisiana. There is a 2nd location in Baton Rouge on Siegen Lane. I will take on their Legend BBQ Platter Challenge and try to finish a whole 8.5lb spread of legendary Louisiana BBQ meats and sides within the one sitting time limit!! There were two different types of ribs along with beef brisket, chicken, collard greens, and more. Thanks to the TJ Ribs ownership and staff for the wonderful hospitality, and to everyone who came to watch and meet us!! We appreciate everyone around the great state of Louisiana watching our videos & supporting our efforts!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel TJ Ribs Legend BBQ Platter Challenge ($90): – The Legend comes with 1 full rack of beef ribs, 1 order of Fulton St. ribs, 1/2 BBQ chicken, 8 oz of brisket, 2 sausage links, and 5 chicken wings. – Comes with a side order of chimichangas, 2 sides of your choice, and a bowl of red beans and rice. – There is no time limit to finish everything as long as it’s completed in one sitting. – Winners receive the meal free, a sweet t-shirt, and spot on the location s Wall of Fame. This video was filmed on Sunday, December 30, 2018 (12/30/2018). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com TJ Ribs website: https://www.tjribs.com TJ Ribs Facebook: https://www.facebook.com/TJRibs WATCH OTHER VIDEOS FROM MY SOUTHEAST USA TOUR: KC Finn s Burger: https://www.youtube.com/watch?v=nJniV0_Uz5o 6lb Burrito in TN: https://www.youtube.com/watch?v=J6PTUARStBc 12lb Team Burger: https://www.youtube.com/watch?v=w8niZb8Q9MI Burger & Milkshake: https://www.youtube.com/watch?v=fmcISoY6WcM Big Burrito in MS: https://www.youtube.com/watch?v=aB5fB520LT4 Fully Stacked Burger: https://www.youtube.com/watch?v=0nBZ9_Z6KWs Macho Burrito in AL: http://youtube.com/watch?v=8zks838uHmY Giant Calzone in AL: https://www.youtube.com/watch?v=OxyPoY6AZ2c 6lb Savory Empanada: https://www.youtube.com/watch?v=sJzuK7fv13k Donuts & Ice Cream: https://www.youtube.com/watch?v=5yvsidu-IgA Loaded Tater Tots: http://youtube.com/watch?v=Nteon7oNxhQ Giant BBQ Sandwich: https://www.youtube.com/watch?v=7j-f231-zmA For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music - AudioHero.com "Afterburner" "Panic Station" YouTube Audio Library "Cthulhu "Double Helix" "Give" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Low-Carb Meal Prep Menu Available Here: https://shop.healthymealplans.com/collections/all/products/4-week-low-carb-meal-plan ____________________________________________________________________ FULL RECIPES AVAILABLE BELOW: More Meal Prep Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYRTyyekMqcBiYsTJCwR6Q3X More Back to School Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQhi4ySRTlQQoiBuVJ8gkno Low Carb Chicken Shawarma Meal Prep: https://inspiredentertainment.com/recipe/chicken-shawarma-meal-prep/ Shawarma Seasoning: https://amzn.to/31Bbz54 Labneh Recipes: https://youtu.be/qse0s2LwPJA Chicken Shawarma Kebabs 8 chicken thighs, diced 1 tbsp olive oil 1/2 lemon, juice 1 tbsp shawarma seasoning 1 tbsp dried parsley Salt and freshly ground black pepper Grain-Free Tabbouleh 2 cups chopped fresh parsley 5 roma tomatoes, seeded and finely diced 1 cup chopped fresh mint 2 green onions, sliced 2 tbsp hemp hearts 2 tbsp olive oil 1/2 lemon, juice Salt to taste To Serve 1/2 cup labneh 1/2 cup Kalamata olives In a large bowl, toss together the chicken, oil, lemon juice, shawarma seasoning, and parsley. Season with salt and pepper to taste. Skewer the chicken and refrigerate for at least 1 hour before cooking. Preheat the oven to 375ºF. Arrange the skewers on a baking sheet. Bake the chicken until it is golden and reaches an internal temperature of 165ºF, about 25 to 30 minutes. While the chicken is baking, in a large bowl, toss together the parsley, tomatoes, mint, green onions, hemp hearts, and lemon juice. Season with salt to taste. Serve immediately with the labneh and Kalamata olives or store in the refrigerator for up to 3 days. Low Carb Fresh Tuna Salad Meal Prep Recipe: https://inspiredentertainment.com/recipe/fresh-tuna-salad-meal-prep/ Fresh Tuna Salad 4 5-ounce cans sustainable tuna in water 2 celery ribs, diced 1 carrot, peeled and shredded 1/4 red onion, finely diced 3 tbsp olive oil 1/2 lemon, juice 1 tbsp Dijon mustard Salt and freshly ground black pepper To Serve 8 celery ribs, cut into sticks 2 cups red grapes 1 cup almonds In a large bowl, combine the tuna, celery, carrot, red onion, olive oil, lemon juice, and Dijon mustard. Season with salt and pepper to taste. Serve immediately with the celery sticks, grapes, and almonds or store in the refrigerator for up to 3 days. Low Carb Turkey Taco Meal Prep Recipe: https://inspiredentertainment.com/recipe/turkey-taco-meal-prep/ Turkey Taco Filling 1 tbsp oil 1 yellow onion, diced 1 garlic clove, minced 1 lb ground turkey 3 tbsp taco seasoning Cilantro Lime Cauliflower Rice 1 head cauliflower, riced 1/4 cup chopped fresh cilantro 1 lime, zest and juice Salt and freshly ground black pepper Smashed Avocados 2 avocados 1 lime, juice Salt to taste To Serve 2 cups halved cherry tomatoes 2 orange bell peppers, diced In a large skillet, heat the oil over medium-high heat. Add the onion and cook, stirring often, until it becomes soft and translucent, about 3 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the turkey and cook, breaking it up with the side of a spoon until it is cooked through and no longer pink, about 5 to 6 minutes. Stir in the taco seasoning and season with salt and pepper to taste. Cook, stirring, for another 2 to 3 minutes. Set it aside. In a steamer basket over boiling water, steam the cauliflower rice until it begins to soften, about 2 minutes. Transfer the cauliflower into a large bowl and stir in the cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Just before serving, in a small bowl, mash together the avocados, lime juice, and salt. Serve the turkey and cauliflower rice immediately with the tomatoes, bell pepper, and smashed avocado. Store in the refrigerator for up to 3 days. ____________________________________________________________________ SHOP THIS VIDEO: Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Glass Meal Prep Containers: https://amzn.to/2MZjnJx Shawarma Seasoning: https://amzn.to/31Bbz54 Bamboo Skewers: https://amzn.to/2H2iuMB Cast Iron Skillet: https://amzn.to/2Z5a6Cs Stainless Steel Sauce Cups: https://amzn.to/2KHtDDB ____________________________________________________________________ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3 ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links

I m trying 6 places that serve the best Korean fried chicken in New York City. Each place definitely has its own unique crisp, flavors, and textures. So here s my Korean fried chicken review. #kfc #korean #friedchicken Restaurants: ✧ BBQ Olive Chicken https://bit.ly/2M84CEX ✧ Mad for Chicken https://bit.ly/2M8DIwE ✧ Pelicana Chicken https://bit.ly/2Kq6o2b ✧ Coffee Monster https://bit.ly/2RO7Ctk ✧ Black Emperor https://bit.ly/2T2664g ✧ 591 Chicken Cutlet https://bit.ly/2TjKn7L ✧ Taipei Hong https://bit.ly/31tjIZ2 ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

ASMR edible gold honeycomb, edible gold tools, gold jewelry, keys, edible flowers, macarons, 24 karat gold McDonald’s chicken nuggets, gold asmr food, prank patrol, eating show 먹방 mukbang with HunniBee ASMR! Extreme crunch, soft, chewy eating sounds. DISCLAIMER: THESE ARE FAKE. ALL ITEMS ARE MADE WITH 100% REAL INGREDIENTS AND IS COMPLETELY SAFE. PLEASE DO NOT EAT REAL TOOLS, JEWELRY, KEYS, GOLD BARS, ETC, AS THAT WOULD BE VERY HARMFUL. Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giv... Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo code: "ASMR" to get FREE SHIPPING. Hope you all enjoy! Xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 PATREON: https://www.patreon.com/hunnibeeasmr • 4 EXCLUSIVE VIDEOS PER MONTH • 1 CUSTOM VIDEO WINNER EVERY MONTH ⭐️ • PRIVATE SNAPCHAT FOR PATREONS ONLY • Voting & polls on upcoming videos • Inspirational verse of the day 🙌🏼 FIND ME ON 🎧 Spotify: https://open.spotify.com/album/38N3fg... ✨ Tingles APP: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #mostpopularasmrfood #goldhoneycomb #ediblegoldtools #24karotgoldfood #asmrgoldfood #ediblegoldjewelry #ediblejewelry #ediblekeys #ediblegoldkeys #edibleroses #edibleflowers #ediblegoldbars #24karotgoldchickennuggets #coldestwaterbottle #hunnibeeasmr #macaronasmr #hunnibee #asmr #hunnibeeasmreating #popularfoodonmychannel #asmrpopularfood #mostpopular #asmrfood #popularasmrfood #asmrediblefood #asmredibleeating #asmreating #asmrsounds #eatingsounds #edibleprank #asmrcandy #macarons #asmrcontent #asmrextreme #asmrmukbang #mukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #gulp #핵불닭볶음면 #먹방 #먹방외길

We love Mexican food! We’ve dreamt up loads of recipes from Burrito Samosas to Guacaroni but this Fajita Bowl might be our all time fave! We used our pal @dereksarno’s famous mushroom pulling technique for the mushroom chicken, such a simple and effective technique! What’s your fave vegan Mexican dish? Let us know in the comments below! Ingredients: Fajita Marinade: 3 tbsp olive oil 2 garlic cloves 1 tbsp smoked paprika 1 tbsp ground coriander 1 tsp cumin ½ tsp hot chilli powder 1 lime Salt and pepper to taste Fajita Vegetables 1 red pepper 1 green pepper 1 red onion 300g king oyster mushrooms Guacamole 1 large avocado 6 cherry tomatoes 1 spring onion 1 small chilli 1 lime 10g coriander leaves 1 Garlic clove Sweet Bean Spicy Rice 2 250g packets basmati rice 1 400g can black beans 1 200g tin sweetcorn 1 large tomato 2 spring onions 20g coriander leaves Tabasco sauce to taste Salt and pepper to taste Extras 4 corn tortillas Low fat olive oil spray 100g iceberg lettuce Salt and pepper to taste Method: Preheat oven to 180*C | Microplane | Mixing bowl | 2 baking trays lined with parchment First, make the Fajita Marinade | Peel and finely grate the garlic | Cut the lime in half and squeeze the juice into a mixing bowl | Add all the rest of the ingredients to the mixing bowl and mix with a fork to form a smooth marinade Now, prepare the Fajita Vegetables | Trim, halve, core and slice the peppers | Peel, halve and cut the onion into slices | Cut the caps off the mushrooms and slice | Pull the stems of the mushrooms with two forks until they’re well shredded | Add the mushrooms to the marinade and toss to coat (don’t use all the marinade as you need some for the rest of the veggies) | Transfer the marinated mushrooms to the baking tray, put the tray in the oven and roast for 10 minutes | While the mushrooms are in the oven, put the peppers and onions in the bowl and toss to cover in the marinade | Take the mushrooms out of the oven, add the peppers and onion to the tray, put the tray back in the oven and roast for a further 20 minutes Now make the guacamole | Halve, destone and scoop the flesh of the avocado out of the skin, put it in a bowl and mash with the back of a fork | Finely chop the cherry tomatoes | Trim and finely slice the spring onion | Trim, halve, deseed and dice the chilli | Halve the lime and squeeze into the bowl | Roughly chop the coriander | Add all the ingredients to the bowl and fold to combine Now prepare the rest of the fajita bowl | Cut the tortillas into 8 pieces (like a pizza) | Spread the slices out on the baking tray and spray with cooking spray on both sides | Put the tray in the oven and bake the slices for 5-10 minutes until crunchy | Drain, rinse and pat dry the black beans and sweetcorn | Cook the rice as instructed on the packet | Dice the large tomato | Trim and finely slice the spring onion | Roughly chop the coriander | Shred the lettuce Put the rice, black beans, sweetcorn, tomato, spring onions, coriander leaves in a bowl and fold to combine | Taste and season to perfection with salt, pepper and tabasco Remove the mushrooms, peppers and onions from the oven and stir to combine | Now, build the Fajita Bowls | Add ¼ of the rice and bean mix to a serving bowl | Make a “crown” of tortilla chips around the side of the bowl | Sprinkle the lettuce over the rice and bean mix | Top the rice with ¼ of the Fajita Vegetables | Top the Fajita Vegetables with a dollop of guacamole | Repeat 3 times and serve! 🖤💛Also, our brand new book, HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up both on Amazon & Signed editions on Waterstones!💛🖤 💚LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE💚 All the love, Henry & Ian x #vegan #bosh #veganmainstream -------- ⬇ SUPPORT OUR CHANNEL ⬇ ★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: http://www.bosh.tv then go to SIGN ME UP ★ CHECK OUT OUR WEBSITE: http://bosh.tv ★ SUPPORT OUR WORK ON PATREON: https://www.patreon.com/boshtv FIND US ON SOCIAL MEDIA ★ TWITTER: http://twitter.com/boshtv ★ FACEBOOK: http://facebook.com/bosh.tv ★ YOUTUBE: http://youtube.com/c/boshtv ★ INSTAGRAM: http://instagram.com/bosh.tv ★ SNAPCHAT: http://snapchat.com/add/boshtv ★ HELP TRANSLATE OUR VIDEOS: http://bit.ly/BOSHtranslate

Last week, a great many of you fine people tagged me in a video of infamous WWE wrestler Braun Strowman taking on a food challenge with a few friends on his cheat day. Since so many people asked, and it s been a long time since I did an athlete daily diet/cheat meal challenge, I thought it would be fun to give it a bash. I just decided to up the ante a bit ;) FOLLOW ME: Facebook/Twitter/Insta: @BeardMeatsFood ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** STORE STATUS: ALL MERCHANDISE CURRENTLY SOLD OUT (PLEASE NOTE THAT THE WEBSITE MASSFI CLAIMING TO SELL OFFICIAL MERCHANDISE IS IN NO WAY AFFILIATED WITH ME) ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #BraunStrowman #WWE

In todays video I show you what I eat in a week, 9 simple tasty meals which are filled with lots of vegan protein, perfect for anyone that likes to work out. PLEASE SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 FULL WRITTEN RECIPE & MACROS - https://www.avantgardevegan.com/recipes/vegan-high-protein-meals-volume-3/ tempeh I like https://www.ocado.com/products/de-hobbit-plain-tempeh-organic-458082011 🌎 SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw? sub_confirmation=1 📚 My New Plants Only Kitchen Cookbook - https://www.smarturl.it/plantsonlykitchen 📚 Vegan 100 Cookbook - https://www.smarturl.it/Vegan100 📚 Vegan Christmas Cookbook - https://www.smarturl.it/Veganchristmas ⚡️ NEW MERCH - https://www.avantgardevegan.com/store

Soup should never be underestimated. It’s a great way to use up excess veggies and can be eaten all year round for lunch or dinner. Making a big batch of soup and taking it to work is a great way to save money and guarantee healthiness. Feel free to freestyle your own soup with different ingredients. Just use this technique loosely, and you’ll be good to go! What’s your fave soup? Let us know in the comment community below and we might feature one on BOSH! :D Ingredients: 200g mixed vegetables (such as carrot, leeks, celery, butternut squash, beetroot, swede,) 1 onion 2 tsp + 1tsp of olive oil 1 sprig of thyme 1 sprig of rosemary 1 can of haricot beans 2 tbsp tomato puree 500-750ml of low sodium vegetable stock 200g mixed vegetables (such as carrot, leeks, celery, butternut squash, beetroot, swede, Cauliflower) 4 cloves of garlic 2 slices of wholemeal crusty bread 1 tsp of olive oil 1 clove of garlic Method: Peel and chop the vegetables, cutting them in to 3 cm chunks | Drizzle with 1 tsp of olive oil and a pinch of salt, place on the lined baking tray along with the unpeeled garlic cloves and roast for 20-30 minutes until soft Peel and finely slice the onion | Drain and rinse the haricot beans | Pick and finely chop the rosemary and thyme | Destem the kale and rip in to chunks| Add the remaining teaspoon of olive oil to a large saucepan and place over a low- medium heat l Add the onions and a pinch of salt and sweat for 10 minutes until translucent, stirring regularly | Add the herbs and cook for a further few minutes | Add the beans, tomato puree and vegetable stock and simmer for 10 minutes | Set aside and allow to cool slightly, place in a blender and blitz until completely smooth and creamy | Return the pureed soup to the pan and season to taste Add the roasted vegetables to the soup| Squeeze the roasted garlic cloves so the contents comes out, add this to the soup and place over a medium heat | bring to a boil. Toast the bread, once golden rub gently with the garlic clove and drizzle with 1 tsp of olive oil Serve the soup piping hot with a slice of garlic wholewheat toast Also, our brand new book, HOW TO LIVE VEGAN comes out October 3rd in the UK! Pre-orders are up both on Amazon & Signed editions on Waterstones! 💚LIKE & COMMENT YOUR FRIENDS TO SPREAD THE VEGAN LOVE All the love, Henry & Ian x #vegan #bosh #veganmainstream -------- ⬇ SUPPORT OUR CHANNEL ⬇ ★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: http://www.bosh.tv then go to SIGN ME UP ★ CHECK OUT OUR WEBSITE: http://bosh.tv ★ SUPPORT OUR WORK ON PATREON: https://www.patreon.com/boshtv FIND US ON SOCIAL MEDIA ★ TWITTER: http://twitter.com/boshtv ★ FACEBOOK: http://facebook.com/bosh.tv ★ YOUTUBE: http://youtube.com/c/boshtv ★ INSTAGRAM: http://instagram.com/bosh.tv ★ SNAPCHAT: http://snapchat.com/add/boshtv ★ HELP TRANSLATE OUR VIDEOS: http://bit.ly/BOSHtranslate

This week on Gordon’s National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Hawaii explore the Hana Coast. And for this week’s Scrambled, he’s making eggs with a Hawaiian delicacy: SPAM with Maui’s own Sheldon Simeon! Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly! For more details on Uncharted visit here: http://natgeo.com/uncharted Follow Gordon: Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay

🎥Authentic Lebanese Food - Huge Mezze: https://youtu.be/lgPf7RTY-yg 🔔Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week 👕T-shirts and caps: https://migrationology.com/store/ Welcome to the Lebanese street food tour of Beirut. It was a full 14 hour day of eating incredibly delicious, and some of the most legendary street food shops in Beirut! #Lebanon #Beirut #LebaneseFood #streetfood Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Friends in the video: Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35 Fadi Abu Jaber: https://www.instagram.com/jordanality/ Kamel: https://www.instagram.com/feryal.boutique/ Here are the restaurants and stalls we ate at during this Lebanese street food tour: Hajj Nasr Sandwich Shop - By 6 am, when Beirut is about to wake up, Hajj Nasr is getting ready to close. We arrived at 5 am to make sure he still had food. The tebleh nayyeh - Raw meat, garlic, tomatoes, mint, and the soujouk - soujouk sausage, garlic, tomatoes, pickles - sandwiches were incredible. Total price - 15,000 LBP ($9.95) Faysal Snack (https://goo.gl/maps/FidmkbQNjBDqUBxn9) - Great Lebanese pastries and breads. We ordered the halloumi loaf, plus some Man ousheh (Manakish) topped with za atar, and some spinach pastries. 19,000 LBP ($12.60) - Total price for everything Hanna Mitri (https://goo.gl/maps/iBTb64g5qprq3z6s9) - If you mention ice cream in Beirut, this is the place that everyone knows and everyone loves - it’s a Lebanese ice cream icon, and it’s uniquely delicious from any other ice cream I’ve had in the world. It’s special without a doubt. Al Soussi Restaurant (https://goo.gl/maps/acSHkHamuvaD1vNFA) - This is one of the most famous restaurants in Beirut, especially for breakfast. Their fattey and hummus is good, but nothing compares to their awarma and eggs. Falafel Tabbara (https://goo.gl/maps/3bfTAT7Hitxmz3LK6) - Unique falafel - His falafel are made purely with fava beans, in a donut shape. 2,500 LBP ($1.66) - Price per sandwich Ichkhanian Bakery (https://goo.gl/maps/bppJWMhBYMAfviJd6) - This is a legendary Armenian Lebanese bakery that specializes in Lahmajoun (Lahmacun) - Thin dough topped with minced meat. 9,000 LBP ($5.97) - Total price for everything Lamb head - 15,000 LBP ($9.95) - Total price for lamb head Makari Sweets Shop - Home of mfata’a, which is a unique and rare to find nowadays rice pudding, tahini, and turmeric pudding. Restaurant Joseph (https://goo.gl/maps/6PDTiaayZ7dPD3px6) - If you’re looking for the best Lebanese shawarma in Beirut, this is the spot. The chicken was good, but the beef was the best. 6,000 LBP ($3.98) - Price per sandwich L abeille D or (https://goo.gl/maps/SKweQNzEpERr3mVb9) - Finally, we ended this ultimate 14 hour street food tour in Beirut, Lebanon at a very non street food, gourmet Lebanese sweets shop to eat Kanafeh. But the Lebanese way, in a bun. It was an amazing day of Lebanese food, culture, and people, in Beirut, Lebanon! 🎵MUSIC: “London Beat” https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Today we made one of the tastiest dessert recipe which is special in Bengal. We use homemade milk and kalkandu to make this recipe like real homemade. Rasgulla recipe is very famous in West Bengal, Bangladesh, and Odisha. Now we just making this recipe for our SWEET lovers. We enjoy the syrupy recipe wit kids and the taste is extraordinary.

🎥 Extreme HALAL Food in Makassar, Indonesia!» https://youtu.be/uxfK_7FLp78 🍿NOMINATE US FOR BEST FOOD CHANNEL!» http://bit.ly/BEFRSxSTREAMYS 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon - - - - - - - - - - - - - - - - A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Jayapura Street Food Tour 1. VILLAGE HOUSE: Boiled Fish Papeda 🐟BOILED FISH PAPEDA: Papeda - Mix raw sago with water until it becomes a thick, gooey consistency. Fish - Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked Remove the fish and place on a plate with papeda. Serve with soup on the side. - - - - - - - - - - - - - - 2. FOOD STALL: Betel Nut + Water Guava ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia 🥜BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect. 💸PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag - - - - - - - - - - - - - - - 3. FAMILY HOME: Pork Ribs + Chopped Pork PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished. CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime. - - - - - - - - - - - - - - - - - 3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan ADDRESS: Jayapura City, Papua, Indonesia 🇮🇩FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve. 🍌PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough. 🍌PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry. 🍌BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry. 🍌PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice. 💸PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: marketing@befrs.com

Hi my Phan Club! Anyone else have a craving for pho lately??? One food I can eat just about everyday and never get sick of it! :). Hope you enjoy the SLURPS!!! LOVE YOU!!!! GREEN VIDEO https://youtu.be/rEUd4lMr1Jw MOST POPULAR https://youtu.be/-OwJIPPupHY https://youtu.be/EOqI_8XzM_8 *Second Channel* https://www.youtube.com/channel/UC18GPwRNhj_9qI9se2o_cBQ *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/?igshid=2tt5qt8r28na ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509 #MINIPHANCLUB #ASMRPHAN #ASMR