Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you how and why I do everything I do. This seris is all about sharing and I encourage you to share your expertise with us in the comment section. * Beginner Basic Sous Vide Kit * Circulator: https://amzn.to/2o2Tn61 Container: https://amzn.to/2o0ld2V Lid: https://amzn.to/2nRwZg6 Vacum Sealer: https://amzn.to/2pHsLIo Bags: https://amzn.to/2nZgTkk Vesta Elite Circulator: https://amzn.to/2oNF9WK * Beginner PRO Sous Vide Kit * Circulator: https://amzn.to/2nR8HCX Container: https://amzn.to/2o1kO0a Lid: https://amzn.to/2o4mo1l Vacum Sealer: https://amzn.to/2n4TT2X Steak Rack: https://amzn.to/2n5syO9 Bags: https://amzn.to/2n5rHgp Torch: https://amzn.to/2o09IZi * DISHWASHER STEAK SOUS VIDE * https://youtu.be/4oLnJiYN_GE * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Induction Burger: https://amzn.to/2py82qn My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Ribeye Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2Z5hAKp BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter https://amzn.to/31PCXw0 * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #SousVide #Steak #Cooking

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More food tours in Vancouver and the first location I went to get some noodles and butter beef. Then I had some lobster and what s unique about it is that it s a lobster on a pizza! And to end my food tour, I had to stop by Master BBQ for some awesome Chinese BBQ. #vancouver #noodles #lobster Restaurants: ✧ Phnom Penh Restaurant https://bit.ly/2p0VA1Z ✧ Steveston Pizza Company https://bit.ly/2nAkrcA ✧ HK BBQ Master https://bit.ly/2nstahc ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Making Mochi Ice Cream from scratch can be super duper easy. That is..if you use this guide. The mochi itself only takes about 30 minutes to make and 4 ingredients. After that you just need an ice cream you like and you re good to go! Recipe: https://www.joshuaweissman.com/post/mochi-ice-cream Glutinous Rice Flour I used: https://shop-links.co/1731246066644590988 My Cookie Scoop: https://shop-links.co/1731246067679169372 Circular Cookie Cutter: https://shop-links.co/1731246012691852574 Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731246013068076737 OXO Good Grips® Cookie Scoop: https://shop-links.co/1731246013973829950 Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2: https://shop-links.co/1731246014017287530 Ateco® 4-Piece Stainless Steel Plain Round Cookie Cutter Set: https://shop-links.co/1731246015467021780 Vote for me here (scroll to the bottom to find me): https://www.saveur.com/2019-blog-awards-voting/ FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Facebook: https://www.facebook.com/thejoshuaweissman ---------------------------------------------------------------

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Today s menu is.....! Chicken Noodle Soup from "BTS J-Hope"! 🐔🍜 Member of the world s best star "BTS" "j-hope"👍 I wanted to eat chicken noodle soup because I heard an exciting and addictive song.😍 Introducing Korean Chicken Noodle Soup! 🐔🍜 Have a good time today! 😍 Let s meet again next time 👍 Thank you! 😎

At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh at the fish market twice a week. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Combining flavors is something you should be doing to maximize the bite of your steak. Making a steak taste amazing is your number one goal and rubs is sometimes miss understood because they mask the flavor of beef. Today I will share with your my thought process on making amazing steaks rubs, and master the art of steak seasoning for the perfect steak. * My New Wood Fire Grill * Tandoor Aladdin from Luxury Tandoors: https://luxury-tandoors.com/?rf=gugafoods Use Code "GugaFoods" to get some EXCLUSIVE discounts! SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * RUB #1 MONTREAL STEAK SEASONING * 1/2 tsp Black Pepper https://amzn.to/2nyOql6 1/2 tsp Granulated Garlic https://amzn.to/2mvGHnI 1/2 tsp Smoked Paprika https://amzn.to/2nEECpW 1/2 tsp Granulated Onion https://amzn.to/2okDlEs 1/4 tsp Dill https://amzn.to/2nyShyg 1/4 tsp Ground Coriander https://amzn.to/2nB9siH 1/4 tsp Red Pepper Flakes https://amzn.to/2mEaA52 1/4 tsp Dried Mustard https://amzn.to/2mGwcOb * RUB #2 MIDDLE EASTERN STYLE * 1/2 tsp Tumeric https://amzn.to/2odDzNP 1/2 tsp Sumac https://amzn.to/2odAbT1 1/2 tsp Black Pepper https://amzn.to/2nyOql6 1/4 tsp Cumin https://amzn.to/2nsAmtk 1/4 tsp Granulated Garlic https://amzn.to/2mvGHnI 1/4 tsp Onion Powder https://amzn.to/2ntSR0m 1/4 tsp Nutmeg https://amzn.to/2obKIy0 1/4 tsp Cardamom https://amzn.to/2lZN5TS 1/4 tsp Opt. Baharat https://amzn.to/2nvVBdA * RUB #3 LATIN RUB * 1/4 tsp Garlic Powder https://amzn.to/2mvGHnI 1/4 tsp Onion Powder https://amzn.to/2ntSR0m 1/4 tsp Chili Powder https://amzn.to/2nw3IXB 1/4 tsp Sazon https://amzn.to/2lVn8Vl 1/4 Adobo https://amzn.to/2mGDGAN * Steaks by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2NmkJ1j BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter: https://amzn.to/31WLYno * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Heat Resistant Glove: http://amzn.to/2EZGPnk * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #Recipe #Grilling

🎥$1.29 Thai Street Food Buffet: https://youtu.be/K4gzJK2LmuU 👕T-shirts and caps: https://migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens Jay Nok Kraton Song Krueng (เจ๊นก กระท้อนทรงเครื่อง) - Jay Nok serves some of the best mixed santol fruit in Thailand, and additionally, her green mango with sweet and fish sauce and shrimp is outstanding. #Thailand #ThaiFood #fruit As soon as you arrive, you can tell she is truly a queen of fruit. The santol and mangoes that she uses are of the top quality, hard to find, the size, juiciness, and quality that she uses. She’s a master. In order to make mixed santol, she spends 8 hours slowing mixed the syrup so it turns to the right consistency. The santol is peeled and soaked in salt water for 4 hours. When you order, the santol is sliced, topped with the sweet syrup, then peanuts, shredded coconut, and shrimp, and then topped with more syrup. It’s quite an extreme mixture of different and diverse flavors in your mouth at the same time, with the juiciness of the santol fruit. Mixed santol fruit (กระท้อนทรงเครื่อง) - 100 THB ($3.27) Possibly even more impressive with diversity of flavors is the green mango with sweet fish sauce, shrimp and chilies. The crunch of the mango and the contast of the shrimp paste, sweetness, shallots, and chilies, was spectacular. Green mango, sweet sauce (มะม่วงน้ำปลาหวาน) - 100 THB ($3.27) As we were leaving, the amazing Jay Nok gave us a few of her prized santol fruit to take home. So I thought, let’s go home and make santol fruit curry. My mother in law makes it from time to time during the season, and it’s so good because the fruity juiciness of the fruit with the spicy coconut milk based curry. We ended up having santol fruit 3 ways, raw natural, mixed with sweet syrup, and in curry. It was a day of learning about santol fruit and Thai food! Santol fruit (Also known as sandoricum koetjape or cotton fruit) NOTE: Do not eat the actual seeds, the seeds are known to be poisonous. Jay Nok Kraton Song Krueng (เจ๊นก กระท้อนทรงเครื่อง), Location is in Pathum Thani: https://goo.gl/maps/SiyfXw1CEumaum2D9 ปิดทุกวันจันทร์ เปิด 8.00-15.00 น 🎵MUSIC: “Smart Thinking, Easy Steps” https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENGKREDITKAN LINK DAN CHANNEL AZFAR BADRUL --------------------------------------------------------------------------------------------------------------- Harga Buah Dokong : RM5 sekilo Lokasi : Pekan Kg Gajah 36800 Kg Gajah,Perak Waktu Niaga : Setiap Hari 9pagi - 9malam Untuk Tempahan : - (Contact : azfarbadrul@gmail.com) #BORONGSEMUApasukanASIK #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan

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Download Nostra Pro App Get Rs 100 Signup Bonus & 100% Cashback on first Deposit Hello friends..! In this video me and my brother are going to do What Food In The Mind Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. WHAT FOOD IN THE MIND FOOD CHALLENGE | Pizza Eating Challenge | Vada Pav Challenge | Noodles Challenge | Cake Challenge | Food Eating Competition | Food Challenge | Food Challenge India Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/

Learn how to make a Bombay Breakfast Potatoes recipe! By boiling our potatoes in Indian spices before we fry them, we can easily turn your basic old home fries into something extraordinary. This is also a great review for how to get perfect, crispy on the outside, fluffy on the inside, breakfast potatoes. Visit https://foodwishes.blogspot.com/2019/10/bombay-breakfast-potatoes-just-exotic.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and delicious Bombay Breakfast Potatoes recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

A&Z #746 - Atlas and Alex Evanshen vs The 36" Monster Cajun Seafood Sandwich Challenge w/ Crab, Shrimp, & Calamari at The Holy Crab Seafood Restaurant in Vancouver, British Columbia, Canada. On June 5, 2019, I began my 2019 Summer Adventures and stop #5 was the Vancouver, British Columbia, Canada area so I could take on a few delicious food challenges all around BC. For challenge #4 on my 33rd birthday, my friend Alex Evanshen and I teamed up to attempt The 36" Monster Cajun Seafood Roll Sandwich Challenge w/ crab, shrimp, & calamari at The Holy Crab Seafood Restaurant in downtown Vancouver, British Columbia, Canada. We had just 5 short minutes to finish a 36" long baguette stuffed with Cajun seafood such as crab, shrimp, calamari, catfish, and more. It also had some healthy peppers and was topped with multiple sauces. BIG thanks to The Holy Crab s ownership and staff for the wonderful hospitality, and to all the people who came up to watch and meet us that night. Thank you all for watching and we appreciate all our great friends around Vancouver and British Columbia supporting our efforts!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel The Holy Crab s 36" Monster Cajun Seafood Sandwich Challenge ($50): – There is a 36″ baguette super stuffed with a variety of seafood and sauces. – Filled with 5 lbs of crab, shrimp, fish fingers, calamari, soft shell crab, bell peppers, onion, garlic, Cajun sauce, and mayo. Request your choice of Mild, Medium, Spicy, or “Holy Moly” spice-level for your sauce. – There is a 5 minute time limit for 2 people to finish everything. – At least 24 hours advanced notice is required. – Winners receive the meal free and a team photo on Wall of Fame!! – Each person also receives a $25 gift card to be used later. This video was also filmed on Monday, June 24, 2019 (6/24/2019) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel The Holy Crab s website: http://www.theholycrab.ca The Holy Crab s Facebook: https://www.facebook.com/theholycrabca FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY 2019 SUMMER TOUR: Knuckle Sandwich Burger: https://www.youtube.com/watch?v=1LcZGy_w_6U Bub s "Big Ugly" Challenge: https://www.youtube.com/watch?v=lciHqOrDQZg Double Ramen Challenge: https://www.youtube.com/watch?v=12GRBs4z2Ig DT Kirby s Street Food: https://www.youtube.com/watch?v=Visa7KdCwoo Kilroy s Indy Breadsticks: https://www.youtube.com/watch?v=y_Td4DDZSp4 Mississippi Monster Burger: https://www.youtube.com/watch?v=PcZDai98Lcc Baselines Ultimate Burger: https://www.youtube.com/watch?v=HpZKIxhY564 Giant Reubinator Sandwich: https://www.youtube.com/watch?v=2wJd1K4oid4 Canadian Ramen Challenge: https://www.youtube.com/watch?v=XSmiXfRqz1o Lucy s Burger Challenge: https://www.youtube.com/watch?v=OpAKobmq3-s Undefeated Cheeseburger: https://www.youtube.com/watch?v=wUsajPH-5D4 For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Filmed by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credit: Micro Fire - Silent Partner (YouTube Audio Library) Other Footage Credit: Drone Over Vancouver B.C. Canada https://www.youtube.com/watch?v=tljlgtaYZ3s THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

ASMR eating mini furniture, edible bohemian living room, edible couch, pillows, coffee table, tv, tv stand, remote, rug, mini popcorn bowl, ottoman, bamboo plant, 먹방 mini wine bottle, cups asmr mukbang, HunniBee ASMR, eating show, edible eating, food fusion DISCLAIMER: THIS IS NOT REAL FURNITURE, THIS IS FAKE. ALL ITEMS ARE MADE WITH 100% REAL INGREDIENTS. PLEASE DO NOT EAT REAL FURNITURE AS THAT WOULD BE EXTREMELY HARMFUL TO YOU. LOVE YOU GUYS! Hope you enjoy! xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #edibleminifurniture #bohemianlivingroom #edibleeating #asmrfood #crunch #mukbang #asmreating #hunnibeeasmr #hunnibeeasmreating #hunnibee #asmr #asmrfood #asmrediblefood #asmrsounds #eatingsounds #edibleprank #ediblecouch #ediblepillows #ediblebambooplant #edibleplant #edibletv #edibletvstand #edibleremote #edibleloungechair #edibleottoman #ediblecoffeetable #ediblerug #asmrcandy #asmrcontent #asmrextreme #asmrmukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #gulp #핵불닭볶음면 #먹방 #먹방외길 #스모어딥먹방

Today we re taking on Hungry Horse s brand new ATOMIC WING challenge! 30 wings, coated in their brand new ultra-spicy atomic sauce ...Eat them all in one sitting and you get them for free! This is a limited time food challenge to celebrate the release of Hungry Horse s new menu, so if you wanna give it a shot you ll have to get a move on! Find your local Hungry Horse here: https://www.hungryhorse.co.uk If you give it a crack, I d love to know how you get on, so be sure to share your attempts with me and use the hashtag #EarnYourWings FOLLOW ME: Facebook/Twitter/Insta: @BeardMeatsFood ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** NEW MERCHANDISE AVAILABLE VIA TEESPRING ABOVE PENDING RESTOCK OF MY OWN SHOPIFY STORE ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #HungryHorse #HotWings

The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping s noodly legacy? Yes, no, and yes. Recipe: https://www.bingingwithbabish.com/recipes/pullednoodles Tickets on sale now for my book tour! https://www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! https://www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Stainless Steel Stock Pot: https://amzn.to/3mbNIpp Stand Mixer: https://amzn.to/30ceztB Porcelain Ramekins: https://amzn.to/3IDokSM Stainless Steel Soup Pot: https://amzn.to/3GxYc9Y Metal Bench Scraper: https://amzn.to/3DJDKkK Tall Saucepan: https://amzn.to/3dAtLUa Metal Ladle: https://amzn.to/3DCFFHP 1-Quart Measuring Cup: https://amzn.to/30cfjPp Mini Strainers: https://amzn.to/3DzQASE

Che Nom nak share resepi Laksa Penang yang dirujuk dari resepi anak jati Penang iaitu Datuk Rizalman. Laksa Penang ni memang sedap kerana dihidangkan bersama kuah yang pekat, masam, pedas, dan sangat beraroma dari dua bahan iaitu daun kesum dan bunga kantan. Pengunaan ikan yang fresh juga sangat mempengaruhi kesedapan Laksa Penang. Rujuk resepi di bawah dalam bahasa Melayu /Please refer below recipe for English version //Bahasa Melayu ------------------------------------------------------------------- Bahan-bahan untuk direbus: 1 kg ikan kembung 5 keping asam keping air secukupnya Bahan-bahan kisar (A): 5 biji bawang merah 1 biji bawang besar 4 ulas bawang putih cili padi, buang tangkai 25 biji cili kering, buang biji dan rebus Bahan-bahan kisar (B): isi ikan kembung air rebusan ikan kembung asam keping dari rebusan ikan Bahan-bahan kisar (C): isi ikan sardin tin, dari 1 tin kecil sedikit air Bahan-bahan kisar (D): tulang ikan kembung sedikit air Bahan-bahan kisar (E): 1/2 biji nenas sedikit air Bahan-bahan untuk sediakan kuah: 1/2 liter air bahan-bahan kisar A,B,C,D,E (seperti di atas) 1/2 mangkuk air asam jawa 1-2 kuntum bunga kantan 1 ikat daun kesum seketul belacan bakar, agak-agak sebesar ibu jari 2 sudu besar petis garam secukup rasa 1 ketul kecil gula melaka, secukup rasa Bahan-bahan untuk laksa: 1 pek laksa kering air secukupnya Bahan-bahan untuk condiment/ taburan atas laksa penang: daun salad daun selom timun bawang cili padi cili merah limau nipis nenas telur rebus //English --------------------------------------------- Ingredients for boiling: 1 kg mackerel 5 pieces of asam keping enough water for boiling Blend ingredients (A): 5 shallots 1 large red onion 4 cloves of garlic birds eye chilli, remove the stems 25 dried chilli, discard seeds and pre-boil Blend ingredients (B): mackerel flesh fish stock boiled asam keping Blend ingredients (C): sardine, from 1 small can some water Blend ingredients (D): mackerel bones some water Blend ingredients (E): 1/2 pineapple some water Ingredients for preparing the gravy: 1/2 liter of water blend ingredients A, B, C, D, E (as above) 1/2 cup of tamarind juice 1-2 torch ginger flower a handful of vietnamese mint stalks toasted shrimp paste, about as big as a thumb 2 tbsp of petis salt, to taste palm sugar, to taste Ingredients for laksa: 1 pack of dried laksa enough water for boiling Ingredients for condiment / distribution over braking: salad leaves selom eaves cucumber large red onions birds eye chili red chillies lime pineapple boiled eggs Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

4X Spicy Mala Fire Stir Fried Noodles Mukbang! Watch me eat 4 packs of the new 4x spicy mala fire soup noodles from Samyang. Samyang sent me these noodles all the way from Korea and they were delicious! Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #먹방 #noodles #spicy #ramen #hyuneeEats #4xspicy #noodle #challenge #eating #food #spicynoodles