Today we cooking vegetarian recipes for vegetation lovers. We use huge amount of vegetables to make this recipe. We made Bisibelebath recipe and raw banana recipe with healthy vegetables. We use vegetables which are available in our village. This recipe is called sambar sadam in Tamil.

Che Nom nak share satu resepi yang mendapat permintaan ramai iaitu kuih bakar pandan. Kuih bakar pandan yang sedap haruslah memiliki kerak atas yang berkaremel, berwarna perang,serta sangat harum baunya hasil dari taburan bijan dan daun pandan asli yang kita gunakan. //Bahasa Melayu ---------------------------------------------------------------- 2 cawan /250 g tepung gandum 1 cawan /200 g gula putih ½ sudu kecil garam 2 ¼ cawan /563 ml santan (ralat:abaikan ukuran ml di video) 1 cawan /250 ml jus pandan 3 biji telur 2 sudu besar majerin sedikit pewarna hijau bijan secukupnya untuk taburan //English --------------------------------------------------------------------- 2 cups / 250 g of flour 1 cup / 200 g of white sugar ½ tsp salt 2 ¼ cup / 563 ml coconut milk (error: ignore ml measurement in video) 1 cup / 250 ml pandan juice 3 eggs 2 tablespoons majerin a bit of green coloring sesame seeds for sprinkles Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

Hi Fam!! Yummy so delicious! Best part of the lobster :) Enjoy and THANK YOU for watching~ xoxo Connect with us: Instagram @ne.letseat SISSI 👉 ‼️New ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

A&Z #716 - Atlas and Wayne Algenio vs The 30" Brooklynator Pizza Challenge at Brooklyn Pizzeria in Fayetteville, North Carolina (Day #18 / Challenge #24). Hey everybody!! It s final day #18 of our 8-state 2018-2019 Southeast USA Winter Tour and for this food challenge I m with my friend Wayne Algenio at Brooklyn Pizzeria in Fayetteville, North Carolina. We are teamed up and taking on Brooklyn Pizzeria s 30" Brooklynator Pizza Challenge, and trying to finish everything within the 1 hour time limit!! I was going for win #716 and also with us for this collaboration is our friends Darron Eats and Magic Mitch. They are teamed up to take on the challenge alongside us, and each team has to eat a 3 topping square pizza that is thick and 30" in length. Thanks to Brooklyn Pizzeria s ownership and staff for the wonderful hospitality, and to everyone who came to watch and meet us that afternoon!! We appreciate everyone around North Carolina supporting our efforts, as well as everyone who followed our Southeast USA Winter Tour!! Darron s video: https://www.youtube.com/watch?v=uUvy8hd2HXE NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Brooklyn Pizzeria’s 30″ Brooklynator Pizza Challenge ($50): – This huge 30″ diameter pizza is thick and must have 3 toppings. – Two of the toppings must be meats (many different options). – You and a friend have 1 hour to finish everything. – Please call ahead to schedule your challenge. – Winners receive the meal free, sweet t-shirts, and $100 cash!! – Winning teams get their picture on the Wall of Fame. Check out Darron Eats YouTube and social media: YouTube: https://www.youtube.com/channel/UCbvi3N01GXz2yaB_bu3qclA Instagram: https://www.instagram.com/darron_eats CHECK OUT AND FOLLOW MITCH VIA SOCIAL MEDIA: YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Instagram: https://www.instagram.com/magicmitch_eats Twitter: https://www.twitter.com/MagicMitch_Eats Check out Wayne Algenio s social media: YouTube: https://www.youtube.com/channel/UCQZQJUVWf7hSspyFGv7avPg Facebook: https://www.facebook.com/wayney8thwonder Instagram: https://www.instagram.com/wayneywonder29 Twitter: https://www.twitter.com/wayneywonder This video was filmed on Saturday, January 12, 2018 (1/12/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Brooklyn Pizzeria s website: http://www.brooklynpizzerianc.com Brooklyn Pizzeria s Facebook: https://www.facebook.com/Brooklyn-Pizzeria-108966662472212 FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY SOUTHEAST USA TOUR: Turning Blue Burger: https://www.youtube.com/watch?v=Q9yLAuQgWZo Myra Jean s Burger: https://www.youtube.com/watch?v=A3PAA9onGdk 5lb Beast Sandwich: https://www.youtube.com/watch?v=1MoGQxv9xtM Big 28" Team Pizza: https://www.youtube.com/watch?v=HbxvJuzHczo 3 Long Stromboli: https://www.youtube.com/watch?v=d5-3zAi7fbo Pigzilla Sandwich: https://www.youtube.com/watch?v=VZUIBoGNAIk Belt Buster Nachos: https://www.youtube.com/watch?v=-ic2i-7A1Ys Chili Cheese Burger: https://www.youtube.com/watch?v=OxbQLsT6fNM 24 Scoop Ice Cream: https://www.youtube.com/watch?v=2lFCPYrI0Q4 Grande NC Burrito: https://www.youtube.com/watch?v=2IVf7JKUNSQ For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music - AudioHero.com "No End in Sight" "Don’t Count Us Out" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

I had one of the best cheesiest ribs in LA and a cool thing about this place is that they use a torch to melt your cheese! The next day I met up with my good friend Keith because he knows his fried chicken so he took me to one of his favorite spots in Los Angeles. #la #cheesyribs #friedchicken Restaurants: ✧ Sun Nong Dan https://bit.ly/2p6r0Pz ✧ Tokyo Fried Chicken Co. https://bit.ly/2oT0bTL Featuring: @keithhabs http://www.youtube.com/c/tryguys ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE:https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli Get the Cookware I used in this video De Buyer saute pan: https://amzn.to/2psIgUg INGREDIENTS: 2 chicken filet Gruyere cheese 2 slice of good quality ham 2 tablespoon butter for cooking salt pepper For the second version 2 veal steaks 2 slices of pancetta 100 grams blue cheese salt and pepper paneer: 3 tablespoon plain flour 1 whole egg beaten half a cup bread crumbs ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 👕Get the channel T-shirt: ttps://bit.ly/2MdfUHe 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Today we re trying to crack another restaurant challenge, and try nab the record while we re at it! In today s episode I m taking on The 42 Platter Challenge at The Cafe At The End Of The Universe in Warrington. 42 items. 30 minutes. A free meal and more importantly a sweet t-shirt at stake! FOLLOW ME: Facebook/Twitter/Insta: @BeardMeatsFood ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** NEW MERCHANDISE AVAILABLE VIA TEESPRING ABOVE PENDING RESTOCK OF MY OWN SHOPIFY STORE ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #TheChroniclesOfBeard #EatingShow

This week on Ramsay in 10, Gordon is putting the challenge out to Hell s Kitchen s Mia Castro to make an amazing homemade breakfast in just 10 minutes. And Mia is feeling fall and is showing you how a delicious recipe for Pumpkin Spice Pancakes in just 10 Minutes! Check out the full recipe below Don t forget to Pre-Order Gordon s Newest Cookbook Quick and Delicious: http://po.st/VdFBEt Pumpkin Pancakes with Creamy Almond Sauce Yield: 2 servings For pancakes: 1 C pumpkin puree 3 ea. Lg. eggs 1 t vanilla 2 t baking powder ½ C almond flour ½ C arrowroot starch 1 ½ t chai spices (cinnamon, cardamom, ginger, allspice, cloves, nutmeg) ¼ t salt coconut oil spray 3-4 T butter (for serving) Pure maple syrup (for serving) Creamy almond sauce (for serving) Method: In a medium bowl, whisk together pumpkin, eggs, and vanilla until homogenous. In a separate bowl, whisk together dry ingredients. Add to wet ingredients. Whisk until just combined. Heat a griddle pan (large saute pan alternatively) to medium, spray with coconut oil, and place ½ C of batter per pancake. Cook 1st side until set around edges and bubbling in the center (should be light golden). Flip and cook other side until light-golden as well. Stack cooked pancakes on top of each other and cover with a clean kitchen towel to keep warm. Repeat until batter is finished. Serve pancakes stack. Top with pure maple syrup and whipped cream. For almond sauce : ½ C liquid unrefined coconut oil (Nutiva) ½ C creamy almond butter (MaraNatha 1 ingredient, roasted) ½ C maple syrup 1 t vanilla extract 1/2 t chai spices powdered sugarPinch salt Method: In a small pot heat coconut oil until just warm. Turn off heat, whisk in the rest of the ingredients until homogenous, reserve.

★ Click to download the KETO CANDY RECIPES PDF from this video: http://bit.ly/33oBP3B ★ It’s a Halloween miracle: the ultimate KETO HALLOWEEN TREATS to satisfy any sweet tooth! And not just any ol’ keto desserts or DIY Halloween treats – I’ve got 3 KETO CANDY recipes that taste like the real deal. You won’t find much (or any) keto Halloween candy at the store, but it’s SO easy to make your own low carb candy at home! Each of these healthy DIY candy remakes uses just a few ingredients and requires no oven or cooking at all. I’ve got a keto peanut butter cups recipe (a.k.a. Reeses Cups), keto Almond Joy minis and, the easiest keto candy recipe of all: peanut M&Ms with a low carb twist! Sure, you COULD eat sugar free candy on keto that you find at the store, artificially sweetened. But let’s be real – it usually tastes pretty gross! Whether you’re looking for cleaner, healthy Halloween treats or sugar free & low carb halloween goodies, this homemade keto Halloween candy does not disappoint! Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood Relevant Resources: ★ 5 DIY Candy Recipes for Halloween https://bit.ly/2m1mjKu ★ Healthy Halloween Treats & Tips Blog https://bit.ly/2km1vwT ★ Keto Fat Bombs https://bit.ly/2XU5X4C More Halloween Videos: ► Homemade Low Carb Oreos https://bit.ly/2m1mBB4 ► Healthy Spooky Snacks for Halloween https://bit.ly/2kxeStV ► Healthy Halloween Party Food & Snacks https://bit.ly/2km1lph ► DIY Halloween Candy - Clean & Vegan https://bit.ly/2jZV8io ► Pumpkin Peanut Butter Cups https://bit.ly/2kudEzL ► Homemade Almond Joy https://bit.ly/2kudBUB STUFF from this video: ► LOW-CARB MAPLE SYRUP: https://amzn.to/2LmqnOy ► STEVIA-SWEETENED DARK CHOCOLATE CHIPS: https://amzn.to/2li6qvx ► STEVIA-SWEETENED MILK CHOCOLATE CHIPS: https://amzn.to/2NEAz7v ► SUGAR FREE POWDERED SWEETENER: https://amzn.to/2PmWG54 ► SILICONE MINI CHOCOLATE BAR MOLDS: https://amzn.to/2L2UMCu ► MINI SILICONE CUPCAKE LINERS/MOLDS: https://amzn.to/2PT9GhC ► MINI SQUEEZE BOTTLES: https://amzn.to/2KoSmvA ► BREVILLE FOOD PROCESSOR: http://amzn.to/2rAjot8 ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ► BLACK WIRE BAKING RACK: http://amzn.to/2k05Lkz ► 12x17” RIMMED BAKING SHEETS: https://amzn.to/2VUe9Ru ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. #MindOverMunch #Halloween #Keto

Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha. Recipe: https://basicswithbabish.co/basicsepisodes/indianbreads Basics of Curry with Floyd: https://youtu.be/LuXyLBeQ8-w For more from Floyd Cardoz, visit his website: https://www.floydcardoz.com/ To buy Floyd s collection of masalas, click here: https://www.floydcardoz.com/spices To buy Floyd s cookbooks, click here: https://www.floydcardoz.com/cookbooks To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes: https://cookiesforkidscancer.org/ https://www.nokidhungry.org/ https://www.nouswithoutyou.la/ Visit Floyd s restaurant: http://thebombaycanteen.com/ Ingredients & Shopping List: + For the naan: 5 cups all purpose flour 1 tsp active dry yeast (with a little warm water) 1/2 Tbsp sugar (for yeast) 1 tsp sugar 1 tsp salt 1 cup water (and more as needed) Vegetable oil Ghee Flaky sea salt + For the roti and lachha paratha: Whole wheat flour Salt Oil or ghee Water Tickets on sale now for my book tour! https://www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! https://www.bingingwithbabish.com/cookbook Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "Sweet Berry Wine", "Middle School (feat. Magnus Klausen)", "Murmuration (feat. Shopan)": https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Hi GUYS! My mom came by today and made me a huge pot of PHO!! I did film the cooking part that I will be post on my second channel. I’ll leave the link here when its up! LOVE YOU! *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509

Entire Nuclear Fire Bottle Black Bean Rice CakesMukbang! Watch me pour an entire bottle of nuclear fire sauce and eat black bean rice cakes. Yum! Tasty’s Making It Big video: https://youtu.be/1R5uPaL0V-0 Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #먹방 #spicyricecakes #spicy #ricecakes #hyuneeEats #nuclearfire #noodle #challenge #eating #food #spicynoodles

Trying McDonald s in Taipei: https://www.youtube.com/watch?v=M2izHqAP3YU I love trying McDonald s whenever I m in different cities or countries, especially Asia! I tried the tsukimi burger from McDonald s in Tokyo, and also came across other Japan-exclusive items, such as the New York Cheesecake McFlurry, Golden Peach Float, Shrimp Fillet-O, and Shake Shake fries with Matsutake seasoning! Don t forget to subscribe: http://bit.ly/2Xi6wVu I upload new videos every Sunday & Wednesday! Follow my food adventures on Instagram: @feedmeimei https://instagram.com/feedmeimei MORE VIDEOS: Japan: http://bit.ly/2MoJhHY Taiwan: http://bit.ly/2W06SyB Seattle: http://bit.ly/2kiPTdQ Portland: http://bit.ly/2k0basB SF Bay Area: http://bit.ly/2wzFfCd Food Challenges: http://bit.ly/2Wp3wu4 Los Angeles: http://bit.ly/30xoaWr Hawaii: http://bit.ly/2HFXa0i New York: http://bit.ly/2VWfMgl Toronto: http://bit.ly/2P2xEYH Tips on Food Blogging: http://bit.ly/2EC4ND6 Camera: Canon G7X II, Canon M50, iPhone X Mic: Rode smartLav+, Rode VideoMicro Editor: Final Cut Pro X Music: Joakim Karud, Lakey Inspired, Jeff Kaale #tsukimiburger #mcdonalds #japan tags: mcdonald s japan,mcdonald s tokyo,tsukimi burger,mcdonald s tsukimi burger,golden tsukimi burger,cheesecake mcflurry,new york cheesecake mcflurry,japan mcdonalds,japan fast food chain,japan fast food,feedmeimei japan,cheesecake mcflurry japan,tsukimi burger japan,golden peach float,japan mcdonalds mukbang,japan mcdonalds food,shrimp burger mcdonalds,mcdonalds shrimp burger japan,mcdonalds japan 2019,mcdonalds shake shake fries,japanese mcdonalds

Traditional Ukrainian Food Challenge w/ Shashlik, Vareniki, and Borscht!! In late August 2019, my friends Christopher Lucido and Todd Konitzer traveled with me all the way to Ukraine to meet our friends Lucas (long-time subscriber) and Sandra. The first thing we did was travel to Poltava, Ukraine for an incredible festival where I got to participate in a traditional Ukrainian food challenge!! This was an "exhibition" where I attempted to eat 1kg of shashlik (pork), 1kg of vareneki (dumplings), and 1kg of borscht soup. Delicious!! There was just a one sitting time limit and I was trying to finish the traditional 3kg meal as fast as possible. The festival organizers had a group of Ukrainian women singing and dancing behind me which made the event so much fun!! BIG thanks to Todd for all his help producing this video, which includes some awesome drone shots!! Check it out and thanks to everyone who watches and shares it!! We filmed 3 vlog-style videos during the trip, and those will post the next 3 Wednesdays - the Poltava Festival, Chernobyl Nuclear Power Plant, and the abandoned Pripyat, Ukraine. Video travel/challenge vlog pertaining to this video: https://www.youtube.com/watch?v=lG6jiN0i7c8 Video filmed and produced by my friend Todd Konitzer: YouTube: https://www.youtube.com/channel/UCmvQExlxb53cTO87HwKAcjA Facebook: https://www.facebook.com/ToddsThoughts Instagram: https://www.instagram.com/toddkonitzer The amazing music in this video is sponsored by Epidemic Sound!! To get your own FREE 30 day trial and check out their music to use in your own YouTube and/or Facebook videos... Please use this link: http://share.epidemicsound.com/zQbgl NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel This video was filmed on Thursday, August 22, 2019 (8/22/2019) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY 2019 SUMMER TOUR: Mill Monster Burger: https://www.youtube.com/watch?v=HDvhAh-vJkc Team Crepe Challenge: https://www.youtube.com/watch?v=FAmcAs8ys-I Crab Legs Challenge: https://www.youtube.com/watch?v=TdZnMD7iTX4 Sayler s 72oz Steak: https://www.youtube.com/watch?v=Mp9AGeMKNWI Sam s Tavern Burger: https://www.youtube.com/watch?v=2_les6iVhEk Homer, Alaska Burger: https://www.youtube.com/watch?v=Rnk2HeKrhCo Firehouse BBQ Burger: https://www.youtube.com/watch?v=h6Fa4s_DY74 Caribou Cheeseburger: https://www.youtube.com/watch?v=N-F6gQXN8kg Kriner s Family Burger: https://www.youtube.com/watch?v=eoaTItYJ0Fs Halibut & Yak Pizza: http://youtube.com/watch?v=R_i4Hj0_rJo Kodiak Arrest Seafood: https://www.youtube.com/watch?v=NC5HGOaNvS0 For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they couldn’t have known they would become the biggest pop act of the decade, but with the perfect blend of talent, timing and dedication their ascension seems almost preordained in retrospect. Jimmy Redd’s swooning vocals, Janet Cherry’s lead guitar, Bill Lemon’s bouncy bass and Martha Green’s driving drums were met by screaming fans from Kansas to Kyoto. The songs “My Sugar Kid” (1965) and “Your Sour Smile” (1967) are now considered important contributions to the American music canon. These were the good years. The band’s legend grew and the money poured in. Their label, Sweet Sounds Music Group, pushed them to reach their audiences in new ways, building out their merchandising arm into clothing, lunch boxes and even a sour sugar-coated gummy candy. However, the label was also arguably responsible for the band’s downfall. In response to slightly drooping numbers, the label, citing a clause in the band’s contract that the four excited teenagers did not notice before signing back in 1964, added a new member to the group: Barry Blue. The new member of The Sour Patch Kids was not well received, within the band or by the fans. Critics considered his music style to be a step backwards to the band’s earliest sound, which many considered them to have grown out of. And in May of 1969, the creative differences came to a head and the band broke up. The label had the original four members blacklisted and they stopped making music all together. The only remnant of their success is the music they made and the Sour Patch Kids candy which remains popular to this day. Check out Claire s Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

1 Million is almost an unreal number for me to comprehend. All your support is awesome and I am extremely humbled by it. Cooking and experimenting is my passion and share that with 1 million+ people is amazing. Today I experiment with the world s most expensive meat, Japanese WAGYU A5! This is the Super Bowl of steaks, the best of the best. SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Real A5 Wagyu by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Dry Aging Equipment * UMAiDry site:: http://bit.ly/2UYc5XD Steak collection: http://bit.ly/2HLsdJe Ribeye/Striploin: http://bit.ly/2FIxM99 * Butchering Knives * Slicer: https://amzn.to/2OXaoa2 Boning: https://amzn.to/2RbS12R Filet: https://amzn.to/2Qn2KGl Chef: https://amzn.to/2RlcEJY * BBQ Dragon Grill Products * https://amzn.to/2NmkJ1j BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter: https://amzn.to/31WLYno * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Wagyu #Steak

🎥Street Food in Tibet - Ultimate Tibetan Food Tour: https://youtu.be/kJ90asUCVko 👕T-shirts and caps: https://migrationology.com/store/ Thank you to https://www.travelchinatibet.com/ for hosting me on my trip to Tibet! Today we had the honor of going to a local Tibetan family home for an outstanding traditional, and special Tibetan food meal. It was not only a chance to try Tibetan foods that are not typically available at a restaurant, but a total learning experience about Tibetan food and culture. #Tibet #Lhasa #TibetanFood After arriving to the family home we first enjoyed some Tibetan butter tea and snacks, and then proceeded to the kitchen to start cooking. I loved the decoration and style of Tibetan homes, so warm, cozy, and welcoming. Some of the main Tibetan food they prepared were yak and cheese momos, fried potato momos, soup with yak meatballs, a steamed sheep head, fried mutton with potatoes and onions, ginseng fruit with sugar and butter, and a number of other impressive Tibetan foods. The food was delicious and meaty (and very hearty), the setting was gorgeous Tibetan culture, and the hospitality stood out among everything. What an outstanding day in Lhasa, Tibet! Thank you to Travel China & Tibet (https://www.travelchinatibet.com/), they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet. 🎵MUSIC: https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥INSIDE IRAN’S BUSIEST KITCHEN! » https://youtu.be/YISv1b_BIN4 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - BARZOK VILLAGE 1. FALAHATI HOUSE: Kachi ADDRESS: Sar Pelleh, Qadr St., Mohtasham St., Imam Khomeini Sq., Kashan SOCIAL MEDIA: @falahati_house KACHI (Stewed lamb an porridge): Boil porridge and water for 2 hours. Stew lamb for two hours, with carrots, green bell pepper and onion - spices include red pepper, salt, pepper, garlic, celery. Boil split wheat porridge. Place meat in the center and porridge around the outside. Top with fried onions, then reintroduce the stew broth, turmeric and pepper. - - - - - - - - - - - - - - - - 2. BARZOK HOUSE: Gusht-o-Lubia with Polo Shevid + Tas Kebab SOCIAL MEDIA: @Barzokhouse 🇮🇷 GUSHT-O-LUBIA WITH POLO SHEVID (Meat and Beans with Rice and Dill): First sauté onion in seed oil. Add lamb meat, turmeric and a lot of cinnamon. Add white beans, water and cinnamon water. Plate it and top with more cinnamon 🇮🇷 TAS KEBAB: Skin and slice eggplant in half. Sauté onion in seed oil. Cook lamb with onion to reduce gaminess. Add turmeric and cinnamon and water. Fry eggplant on both sides. Combine meat, eggplant, tomato and add pomegranate paste. Cook until ready. 🇮🇷 SHEFTE ANAR (Pomegranate Meatballs): Mix grated onion with minced lamb meat. Add turmeric, cinnamon, pepper and chili powder. Add chickpea flour and then add an egg. By hand, roll out balls using the entire mixture. Sauté in seed oil. Mix sauté onion, meatballs and pomegranate paste. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com