Ramen is awesome and this is the easiest way for you to make it. Using sous vide left overs makes it so easy to do that anyone can achieve amazing ramen with not much effort. This recipe is simple, fast and delicious to make anytime. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Induction Burner: https://amzn.to/33ti36M Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) * Equipment Used on this Video * Ramen Bowls: https://amzn.to/33n0pBE Spoon: https://amzn.to/2B7FKpl Chopsticks: https://amzn.to/33rEo4H Butcher s Twine: https://amzn.to/2OL8yMq Sous Vide Rack: https://amzn.to/2Ma65JA Strainer: https://amzn.to/35wCKkc Ramen Storage Container: https://amzn.to/2OU3Z2r ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK PORK BELLY SOUS VIDE I cooked it for 8hrs @ 160°F / 71°C) * Pork Belly by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2Z5hAKp BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter https://amzn.to/31PCXw0 * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Ramen #SousVide #Recipe

Tickets on sale now for my book tour! https://www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! https://www.bingingwithbabish.com/cookbook This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren t many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let s see just how expensive we can make this sucker! Recipe: https://www.bingingwithbabish.com/recipes/mostexpensiveshake Music: "Add And" by Broke for Free https://soundcloud.com/broke-for-free My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Hamilton Beach Drink Mixer: https://amzn.to/3IVsohs High Power Blender: https://amzn.to/3IVsw0q Milkshake Glass: https://amzn.to/3dZWbr1 Microplane Grater: https://amzn.to/3e2rUIb 1-Quart Pyrex Measuring Cup: https://amzn.to/3J1hwyI 2-Cup Pyrex Measuring Cup: https://amzn.to/3e8Ak0t Porcelain Ramekins: https://amzn.to/3p7Mg92 Tall Saucepan: https://amzn.to/3q8XERl Pyrex Mixing Bowls: https://amzn.to/3e0hBEz Metal Whisk: https://amzn.to/3pZ6Yr6 Whynter Ice Cream Maker: https://amzn.to/3dZPftY Stainless Steel Mixing Bowl: https://amzn.to/3yBGH64 Food Thermometer: https://amzn.to/3p23HIi Loaf Pan: https://amzn.to/30ETFU8

Hi Guys!! Today I’m eating Fried Chicken Wings and Egg Meatloaf with some fish sauce chili dipping sauce. I also have fried green onions and my usual veggie sides yum! A lot of you guys have asked me to post these links so here it is! Help others by translating the English subtitles to your language: http://www.youtube.com/timedtext_video?v=j1-w40gcXro&ref=share LOVE YOU! *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509

Che Nom nak kongsi satu lagi resepi yg mendapat permintaan ramai iaitu Daging Masak Merah Ala Thai yg lebih kurang mcm kat kedai tomyam tu. Caranya mudah dan ringkas. //Bahasa Melayu ------------------ 1/2 kilo daging lembu air secukupnya sedikit pewarna merah minyak secukupnya 3 ulas bawang putih 1 sudu besar cili kisar 3 sudu besar sos cili 3 sudu besar sos tomato 1 sudu besar sos tiram 1/2 batang hirisan karot 7-8 biji cili padi 2 sudu besar sos ikan 1/2 mangkuk air rebusan daging 1 biji tomato 1/2 biji bawang holland 3-4 helai daun limau purut //English ------------------------------------------ 1/2 kg of beef enough water for boiling red food coloring cooking oil 3 cloves of garlic 1 tbsp of dried chilli paste 3 tbsp chilli sauce 3 tbsp of tomato sauce 1 tbsp oyster sauce 1/2 stick carrot 7-8 bird eyes chilli 2 tbsp of fish sauce 1/2 bowl beef stock 1 tomato 1/2 onion (holland ) 3-4 pieces of kaffir lime leaf Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

The first day in Uzbekistan, my friends took me on a bazar street food tour at the biggest bazaar in the city, where everyone gets their daily groceries, fresh bread, fresh meats, etc. The next day I ate one of the most massive plov, and it was one of the ultimate fried rice dishes I ever had. #uzbekistan #bazaar #plov The places I went to: ✧ Chorsu Bazaar https://bit.ly/2MCth1Y ✧ La Piola https://bit.ly/2MrIfIa ✧ Plov Center 1 Guards Colonel Khodjaev Street, Tashkent, Uzbekistan ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

#waxbottles #niklip #candy #닉클립 #왁스병 #닉클립왁스병 #먹방 #mukbang Today s menu is ... GOLDEN, SILVER AND COLA NIK-L-NIPS Wax Bottles!! I added three more flavors to the original five flavors Super expensive golden NIK-L-NIPS Wax Bottles! 😆 Twinkling Silver NIK-L-NIPS Wax Bottles! 😲 Most Popular Cola NIK-L-NIPS Wax Bottles! 😋 Have a great day! 😍 Let s meet again next time! 😆 Thank you! 😎

HI GUYS!! Today I made Maryland Crab Dip! We had a football gathering at our house so I loaded this with lots of jumbo lump crab meat!! I ate this with some veggies, croutons and crackers. I also made some stuff mushrooms with the same dip but added buttered toasted breadcrumbs on top. This dip was amazing hot but I had some leftovers the next day and OMG it was even better cold!! There’s something cold dip that I just enjoy. How it melts in your mouth slowly as you chew. Idk its just so good lol. Help others by translating the English subtitles into your own language: http://www.youtube.com/timedtext_video?v=_rYLLwVA0jg&ref=share LOVE YOU! MY CRAB DIP RECIPE 1LB JUMBO LUMP CRAB MEAT 8OZ CREAM CHEESE 1/2 CUP MAYO 1TBS SOUR CREAM 1/2 LARGE FRESH JUICY LEMON 2TBS OLD BAY SEASONING 1/4TBS WORCESTERSHIRE SAUCE 1 SMALL HANDFUL OF SHREDDED SHARP CHEDDAR CHEESE 1 LARGE HANDFUL OF SHREDDED MOZZARELLA 4 CHOPPED GREEN ONIONS MIXED ALL THE INGREDIENTS IN A BOWL ADDING CHEESE AND CRAB LAST. WHEN MIXING IN THE CRAB GENTLY FOLD THEM IN TO KEEP THE LUMPS WHOLE. ADD IN CHEESE AND SAVE SOME MOZZARELLA TO PUT ON TOP. BAKE AT 375 UNTIL IT BUBBLES OR CHEESE IS FULLY MELTED. TOP OFF WITH CHOPPED GREEN ONIONS AND ENJOY! REFRIGERATE LEFTOVERS. ITS EVEN BETTER THE NEXT DAY!! IF YOU GUYS HAVE ANY QUESTIONS JUST LEAVE ME A COMMENT DOWN BELOW ♥️ *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j “PHAN” MAIL: 8515 Lacey Blvd. suite #8354 Lacey, WA 98509

Another goofy video for you today. Mrs Beard has been begging me to give her another chance after she did so bad at the ice cream challenge we did together a few weeks ago...I wasn t going to allow it, but she twisted my arm, so we re taking on Flaming Grill s new Chick N Mix Challenge together! I know not everyone enjoys the videos with Lindsey, but I dropped this one in here for her core supporters since it ll soon be time for the Toronto mini-series, so she won t be around for a while! ;) FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING ABOVE PENDING RESTOCK OF MY SHOPIFY STORE ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #TheChroniclesOfBeard

- FULL WRITTEN RECIPES - https://www.avantgardevegan.com/recipes/5-ingredient-vegan-meals/ - SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 - NEW MERCH & COOKBOOKS - https://www.avantgardevegan.com/store/limited-edition-vegan-100-t-shirt/ - INSTAGRAM: https://www.instagram.com/avantgardevegan - TWITTER: https://www.twitter.com/avantgardevegan - FACEBOOK: https://www.facebook.com/avantgardevegan Music by @danbwilliams http://geni.us/danwilliams

🎥IRAN MEAT TOUR! » https://youtu.be/duhOziUZiZo 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ISFAHAN, IRAN 1. PEDARKHAN: Ab Goosht + Beryan SOCIAL MEDIA: @pedarkhan_esf AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy. - - - - - - - - - - - - - - - - 2. KEBAB RESTAURANT: Variety of Kebabs KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil. - - - - - - - - - - - - - - - - 3. DALMAN (GAZ FACTORY): Gaz (candy) SOCIAL MEDIA: @gazdalman GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com

Hi Phan Club!! As most of you guys know I LOVE FRUITS!! It’s one of my favorite things to eat PERIODT! 😂 but really...fruits are some of my all time favorite foods. I love searching for new ones to add to my fruit platters and sharing it with you guys. Today I have an assortment of sweet, tart, crunchy, soft and juicy fruits. The fruits I ate are Kiwi Berries, Cranberries, Moon Drops “Sapphire Grapes”, Lady Apples, Star Fruit, Persimmon, Dragon Fruit, Blackberries and Strawberries 💖. I hope you guys enjoy the sounds and all the colors! Comment down below your favorite fruits! LOVE YOU *Second Channel* https://www.youtube.com/channel/UC18G... *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclu... ASMR PHAN https://instagram.com/asmrphan?igshid=j

Hello friends..! In this video me and my brother are going to do Real Food Vs Blended Food Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Real Food Vs Blended Food Eating Challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. REAL FOOD VS BLENDED FOOD EATING CHALLENGE | Pav Bhaji Challenge | Chole Bhature Eating Challenge | Pasta Challenge | Cheese Garlic Bread Challenge | Food Eating Competition | Food Challenge | Food Challenge India Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

#chickencurry #eatingshow #indianmukbang #bigbites #messyeating #basmatirice #eatingsounds #pulao #eatingwithhand

Hi Fam! Happy Friday!! Hope you guys have a fantastic weekend! ❤️ Connect with us: Instagram @ne.letseat SISSI 👉 ‼️New ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Learn how to make Potatoes Romanoff! About 10 years ago, I took a trip to Las Vegas with a group of food writers, and while I don’t remember much, I do remember learning how to make this incredible potato gratin from Chef John Schenk, at his restaurant, Strip House. Visit https://foodwishes.blogspot.com/2019/10/potatoes-romanoff-this-didnt-stay-in.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Potatoes Romanoff recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

“I ATE EVERY SUB ON THE SUBWAY MENU! (FULL MENU CHALLENGE)“ Subscribe HERE: http://bit.ly/2ATWtet | Follow me on IG: http://bit.ly/2rWyjgU Watch the Unlimited Calorie Challenge: https://www.youtube.com/watch?v=gOD5n4Yb00o #ErikTheElectric #Subway #FullMenuChallenge Hey Everyone! I’m back again with another video and ANOTHER menu challenge! In this video, I decided to head over to subway to take on EVERY sub on their menu! With the exception of limited time subs of course! This challenge was absolutely INSANE and was packed with massive amounts of bread, meat and CHEESE! If you liked this video, be sure to let me know down in the comments below and let me know what you want to see in the next video! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://bit.ly/2H6s40h Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! **Music Used** “Swagger Swagger” - Epidemic Sound “Extreme Negotiations 1” - Epidemic Sound “Mighty Rush 5” - Epidemic Sound “Downfall” - Epidemic Sound “Adrenaline Rush 09” - Epidemic Sound “Popcorn 2” - Epidemic Sound “Sudden Rush” - Epidemic Sound “Starlight” - Epidemic Sound

You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly. Recipe: https://www.joshuaweissman.com/post/sauerkraut My Kitchen Scale: https://shop-links.co/1736387977995406306 Mason Jar Airlocks: https://shop-links.co/1736388106752562756 Mason Jar Fermentation Weights: https://shop-links.co/1736388283468965877 Vote For me here (scroll to the bottom to find me): http://bit.ly/joshbestvideoboi FOLLOW ME: Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Instagram: https://www.instagram.com/joshuaweissman B-Roll Song: https://open.spotify.com/album/4smei2X7iRb6DtT6Tfs5pg Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman ---------------------------------------------------------------

Learn how to make oatmeal on the stove and in the microwave. I make this healthy oatmeal recipe on a weekly basis. It s so light, creamy and fluffy plus it keeps me satisfied for hours. It s honestly the BEST oatmeal I ve ever eaten and I m so excited to share it with you. I like to naturally sweeten the oats by cooking them with a banana and then I get them super fluffy by adding in some egg whites towards the end. I know this may sound weird, but it actually makes the most delicious oatmeal ever. PRINT RECIPE HERE: https://cleananddelicious.com/how-to-make-the-best-oatmeal/ JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: Santoku Knife: https://amzn.to/2tLETaa Small Cast Iron Pot (similar): https://amzn.to/2OEdvX7 Wooden Spoon: https://amzn.to/2Ekc49w Spouted Glass Cup: https://amzn.to/2oyVxuy Glass Storage Container: https://amzn.to/2VxdJRa WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies MORE DELICIOUS OATMEAL RECIPES: How To Make Steel Cut Oats: https://youtu.be/FfzvKqzMH_A 3-Ingredient Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w Banana Oatmeal Pancakes: https://youtu.be/y8kvazx1C6I Oatmeal Banana Muffin Cups: https://youtu.be/X4qJZsgae2M HOW TO MAKE THE BEST OATMEAL 2/3 cup rolled oats 1 2/3 cup water, cold 1 banana, chopped 1 pinch kosher salt 1/2 cup egg whites 1/2 teaspoon cinnamon 1 tbsp hemp seeds 1 tbsp peanut butter INSTRUCTIONS Combine oatmeal, 1 1/3 cup water, banana and salt in a small pot. Stir and bring to a boil. Reduce the heat to low and stir in remaining 1/3 cup of cold water. Slowly stir in the egg whites, continually stirring until the oats look opaque. Cook for an additional 2-3 minutes or until the oats are creamy, tender and heated through. Serve topped with extra sliced bananas, hemp seeds and peanut butter. Enjoy! *NOTE* If you want to cook your oatmeal in the microwave, make one serving at a time. Combine 1/3 cup oats, 2/3 cup water, 1/2 chopped banana, and pinch of salt in a microwave safe dish (I like to use these glass spouted cups). Cook for one minute in the microwave or until the oats are warmed and softened. DO NOT let the oats boil; they will be too hot and scramble the egg whites. Slowly stir in 1/4 cup of egg whites and microwave for another minute. Stir in cinnamon, transfer to a bowl and top with sliced bananas, peanut butter and hemp seeds. Enjoy! NUTRITION Serving: 1serving | Calories: 278kcal | Carbohydrates: 35g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 460mg | Fiber: 5g | Sugar: 9g | Vitamin A: 77IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg PRINT RECIPE HERE: https://cleananddelicious.com/how-to-make-the-best-oatmeal/ Disclaimer: product links may include affiliate links. #howtomakeoatmeal #thebestoatmeal #oatmealrecipe