🎥 What is Mongolian Breakfast? - https://youtu.be/S918844ZPFY MASSIVE thanks to ARTGER TV: https://www.youtube.com/artger for helping us create this MONGOLIA series! Go check them out for more amazing Mongolian content!!! 💖SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! #Mongolia #MongolianBBQ #ChopstickTravel ————————————— This is the 3rd episode of our MONGOLIAN traditional food series!!! Today, we are showing you one of Mongolia’s BEST dishes: KHORKHOG (Mongolian BBQ)!!! This unique dish is a FAVORITE among the local nomadic Mongolians. We are taking you to a family ger to catch a sheep and cook it into the delicious Khorkhog barbecue. You can see the process from start to finish in the beautiful Mongolian steppe. We will also show you a RARE Mongolian alcoholic drink which has a DANGEROUS process. It is known as AIRAG. We will be watching the family milk mares (female horses) and turn it into the delicious fermented milk Airag. It can be dangerous to collect as the mares are known to be aggressive. The Khorkhog together with airag was a delicious meal and sharing it with the nomadic herder family was a great experience! If you liked this video, make sure to leave us a comment and subscribe so that you don’t miss the next MONGOLIA episode. We will be having something you’ve NEVER heard of before! Thanks for watching and our next series will be our MOROCCO STREET FOOD tour!!! Stay tuned! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵MUSIC : http://share.epidemicsound.com/Dj3dj

A&Z #752 - Atlas vs Gyu-Kaku s undefeated Mega Sukiyaki Bibimbap Challenge at Gyu-Kaku Japanese BBQ in Pasadena, California. On June 5, 2019, I began my 2019 Summer Adventures and stop #6 was the Southern California area so I could take on a few delicious food challenges all around Los Angeles and San Diego. For challenge #5, I attempted the undefeated Mega Sukiyaki Bibimbap Challenge at the Pasadena location of Gyu-Kaku Japanese BBQ in Pasadena, California. I attempted this challenge alongside my friend Raina Huang and this was only available on July 4th, America s Independence Day. Raina and I each had just 20 short minutes to finish this mega-sized meal equivalent to 6 normal-sized portions. BIG thanks to Gyu-Kaku s management and staff for the hospitality, and to all the people who came up to watch and meet us that day. Thanks for watching and we appreciate everyone in California supporting our efforts!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Gyu-Kaku Japanese BBQ s Mega Sukiyaki Bibimbap Challenge ($35): – This mega-sized Japanese sukiyaki bibimbap is equivalent to around 6 normal-sized portions. – There is around 3.7 lbs of white rice mixed with a Japanese BBQ sauce. – All the rice is mixed with 12 oz of delicious beef and topped with healthy vegetables. – There is a 20 minute time limit to finish everything and the challenge is only available on July 4th. – Only a few of the Gyu-Kaku locations offered the challenge. – Winners receive the $35 meal free, a sweet t-shirt, and $30 in restaurant credit to use later. Check out my friend Raina Huang s social media: YouTube: https://www.youtube.com/rainahuang Facebook: https://www.facebook.com/RainaHuang Instagram: https://www.instagram.com/rainaiscrazy Her video: https://www.youtube.com/watch?v=Bt_owVDjADM This video was filmed on Thursday, July 4, 2019 (7/4/2019) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Gyu-Kaku s website: https://www.gyu-kaku.com Gyu-Kaku s Facebook: https://www.facebook.com/GyuKakuJBBQ FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2019 SUMMER TOUR: Big D s Giant Burger: https://www.youtube.com/watch?v=2t5KfeY4S7I Homewrecker Hot Dogs: https://www.youtube.com/watch?v=fPI8JqR45A0 OMB Burger Challenge: https://www.youtube.com/watch?v=zDTPZ4kjxRU Street Taco Challenge: https://www.youtube.com/watch?v=vyuHCcI4Q-g 6lb Deep Dish Enchilada: https://www.youtube.com/watch?v=832qQy1DysI 12-Egg Iron Man Omelet: https://www.youtube.com/watch?v=fEB5dV4k0Yg Cheesy Beast Sandwich: https://www.youtube.com/watch?v=8A8XOixhETc Fattest Hog BBQ Sandwich: http://youtube.com/watch?v=0jsrX78fskU Spicy Outrageous Burrito: https://www.youtube.com/watch?v=FNwLPOqZJ38 4 Parmigiana Sandwiches: https://www.youtube.com/watch?v=1VhhxEsDjH4 GBMF 5-Meat Deli Sandwich: https://www.youtube.com/watch?v=bi6Bdx7DxJk For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Filmed by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credit: Eccentric & Yeeflex - Lost Without You https://www.youtube.com/watch?v=KrtSuhgkti4 THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Learn how to make a Dirty Dirty Rice recipe! If you like dirty rice, you’re going to love dirty dirty rice! And don’t let the name fool you, as this dirty dirty rice is way more than twice as dirty, and just filthy delicious. Visit https://foodwishes.blogspot.com/2019/10/dirty-dirty-rice.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this incredible Dirty Dirty Rice recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Sugar, Water, Corn Syrup. Boil forever. Dip. Set. EAT. You’re Welcome 😂 LOVE YOU *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j

Buat peminat masakan berasakan mee dan berkuah, juga kepada viewers yg sukakan menu ringkas, cepat dan mudah disediakan…jom ikut cara Che Nom sediakan Mee Hailam yg sangat sedap rasanya.Ciri-ciri utama mee hailam ialah kuahnya mesti banyak, atau banjir kata orang. Warna kuahnya juga gelap dan sedikit pekat, serta meriah dengan isi ayam, seafood dan pelbagai jenis sayur-sayuran. //Bahasa Melayu Bahan untuk mee yang dicelur: air secukupnya 1 pek /450g mee kuning Bahan-bahan untuk kuah mee hailam: sedikit minyak, untuk menumis 2 ulas bawang putih 1 biji bawang merah kecil 1 sudu besar cili kisar 1 ketul isi ayam, hiris kecil 1/2 sudu kecil serbuk lada sulah 1/2 batang karot batang sayur sawi 2 keping fishcake 3 cawan air (anggaran) 3 sudu besar sos tomato 3 sudu besar sos cili 1 sudu besar sos tiram 4-5 ekor udang besar kicap manis secukupnya, sehingga warna kuah jadi gelap 2 batang baby corn 2 ekor sotong tepung jagung (bancuh dengan sedikit air) 1 biji tomato, belah 6 daun sawi garam secukup rasa 1/2 sudu kecil lada sulah (kali ke 2) Bahan-bahan untuk hiasan: daun sup bawang goreng cili merah limau nipis //English ------------------------- Ingredients for noodles (blanched): some water 1 pack / 450g is yellow Ingredients for gravy: a little oil for sautéing 2 cloves of garlic 1 shallot 1 tablespoon chilli paste 1 piece of boneless chicken 1/2 teaspoon white pepper 1/2 carrot green mustard stalks 2 pieces of fishcake 3 cups of water (approx.) 3 tablespoon tomato sauce 3 tablespoon chilli sauce 1 tablespoon oster sauce 4-5 large shrimp sweet soy sauce, estimated until we get darker gravy 2 young baby corn 2 squid 1 tablespoon cornflour (dilute with a little water to make a paste) 1 tomato, cut 6 green mustard leaves salt to taste 1/2 teaspoon white pepper (2nd time) Ingredients for garnishing: parsley fried onions Red chillies lime Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

#Octopus #Seafood #asmr #mukbang #gurita #문어 Today s menu is .....! Boiled giant octopus!🐙 The octopus s legs are huge! How big is the octopus body? I can t imagine! 😲 The texture of the octopus was really the best. 😋 Have a great time today! 😄 Thank you very much! 😎

ASMR edible chocolate mug (filled with cold brew espresso & mascarppne crema), edible chocolate ducky & bubble bath (filled with lemon curd, pistachio cream & almond sponge), mango mochi, mango cheesecake, mango macaron, mukbang, eating show, HunniBee ASMR, magnum ice cream bar, citrus yuzu coconut tart, asmr food, asmr eating Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giv... Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo code: "ASMR" to get FREE SHIPPING. Hope you all enjoy! Love you guys xx Where I got these treats: Daan Go Cake Lab Little Pebble ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #chocolatemug #mangocheesecake #chocolateducky #almondspongecake #magnumicecream #icecreambar #mangomochi #mochiasmr #cheescake #lemoncurd #pistachiocream #yuzucoconuttart #mascarponecrema #coldbrewcoffee #coldbrewespresso #asmreating #asmreating #hunnibeeasmr #hunnibeeasmreating #hunnibee #asmr #asmrfood #asmrsounds #eatingsounds #asmrcontent #asmrextreme #asmrmukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #gulp #먹방 #먹방외길

In part one of the Toronto mini-series, I m taking on a humongous undefeated steak challenge! It s my first time in Canada so I managed to secure the services of a very handsome chaperone....Joel Hansen! I know a lot of people have asked for us to film something together for a long time, so I hope you enjoy it. Oh and don t forget to check out Joel s stuff! Joel s Channel: https://www.youtube.com/channel/UC_9I8ulL_v4SvsXwiVKlzqw Joel s Instagram: @ModelVsFood (can t believe he genuinely uses this Insta name lol) FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING ABOVE PENDING RESTOCK OF MY SHOPIFY STORE ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #SteakChallenge #TheChroniclesOfBeard

Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice." Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Ginger Beer | It s Alive | Bon Appétit

Get 50% OFF your first bag of coffee with Trade Coffee when you click here http://bit.ly/tradeweissman and use my code WEISSMAN50 + https://shop-links.co/1731311682878966983 Brewing great espresso just takes some really simple and basic guidelines. I think things can get a little bit too complicated when you start researching, so we are only going to discuss the necessities that you need to work off of to start brewing great espresso at home. My Espresso Machine in this vid: https://shop-links.co/1731311731223746602 More affordable Breville: https://shop-links.co/1731311736977728248 Even More affordable machine: https://shop-links.co/1731311738449421925 Burr Grinder: https://shop-links.co/1731311685679264217 Breville - the Barista Express Espresso Machine with 15 bars of pressure, Milk Frother and intergrated grinder - Stainless Steel: https://shop-links.co/1731311685872463041 Breville BES810BSS Duo Temp Pro Espresso Machine, Stainless Steel: https://shop-links.co/1731311687170196616 De Longhi - DEDICA Espresso Machine with 15 bars of pressure and Thermoblock heating system - Metal: https://shop-links.co/1731311687426363235 Baratza Encore Conical Burr Coffee Grinder: https://shop-links.co/1731311689363483005 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: An Espresso Machine of your choice Really dope coffee

★ It s easy to incorporate pork into your healthy diet. Visit https://pork.org/cooking to learn more!★ Thanks to National Pork Board for sponsoring this video! @NationalPorkBoard Want to learn how to cook pork chops in air fryer for MAXIMUM crispiness?! You can cook these air fryer boneless pork chops in only 10 minutes, using pork tenderloin chops and just a few simple ingredients. Unlike classic fried pork chops with a flour coating, this air fried pork chops recipe is totally gluten free and grain free! I made almond flour & parmesan crusted pork chops that turn out just as perfect—plus this air fryer pork chops recipe is also a KETO pork chops recipe with just 0.5g net carbs per pork chop! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood RECIPES from this video: ► AIR FRYER PORK CHOPS + SALAD https://bit.ly/2BmNHHa Relevant Resources: ★ Ranch Grilled Pork Chops https://bit.ly/2MSJ2Sz ★ Maple Bacon Crock Pot Pork Loin Roast https://bit.ly/33I2M27 ★ Honey Dijon Pork Loin Roast https://bit.ly/2VTou0x ★ 4-Ingredient Pork Budget Recipes https://youtu.be/g8hDg6ANYxc ★ Keto Casserole Recipes https://youtu.be/xDwzB3jwzkY EQUIPMENT from this video: ► AIR FRYER https://amzn.to/2LWBBKM ► SILICONE WHISK: https://amzn.to/2GAi654 ► OXO STAINLESS STEEL TONGS: https://amzn.to/2xP129I ► MINI TONGS: https://amzn.to/2GxzU5y ► INSTANT READ THERMOMETER: https://amzn.to/2XQhm5H ► SALAD SERVERS: https://amzn.to/2O98dCM ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Today in our village, we cooking 1000 idlis with mutton kulambu. Idli is a south Indian tiffin recipe. Normally people use sambar and chutney for idly but we use our village and traditional combination which is mutton kulmabu. Mutton Kulambu gives extraordinary taste with idli and this the best combination and best side dish for idli and other morning tiffin items.

Hi guys!! I made Mi Goreng today! I like to add lots of veggies and of course a yummy fried egg 😋. How do you guys like yours? Have you tried these noodles before? LOVE YOU *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j

GIANT LOBSTER FEAST (12 LOBSTER TAILS) MUKBANG NEW BISS MERCH 👉 https://fanjoy.co/collections/stephanie-soo GIVEAWAY WINNERS CHOSEN FOR THE BINGOPOP MACBOOK AIR GIVEAWAY (the Sesame Credit giveaway is still open and winners have yet to be chosen) CONGRATS TO! takeishajorda****@outlook.com katehuangx****@gmail.com ryanmingseun****@hotmail.com keelypere***@gmail.com stephanieblanc****@yahoo.com *The giveaway winners at the listed emails have already been contacted to receive their prizes! Couple Vlogs 👉 https://tinyurl.com/y7zqb5rl My INSTA 👉 https://www.instagram.com/missmangobutt/?hl=en Stephiance s INSTA 👉 https://www.instagram.com/mistermangobutt/?hl=en #lobster #lobstertail #seafood #seafoodboil #spicy #mukbang

5 Packs of 6x Nuclear Fire Noodles in 10 Minutes Challenge!! Watch me try 5 packs of 6x nuclear fire noodles in 10 minutes. YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #spicy #challenge

“I LET MY INSTAGRAM FOLLOWERS PICK MY FOOD CHALLENGE! (12,000+ CALORIES)“ Subscribe HERE: http://bit.ly/2ATWtet | Follow me on IG: http://bit.ly/2rWyjgU Watch the 100,000 Calorie Challenge: https://www.youtube.com/watch?v=OSK4fPC966s #ErikTheElectric #FoodChallenge #LettingMyFollowersPickForMe Hey Everyone! I’m back again with another video and another food challenge! In this video, I decided to let MY instagram choose my food challenge. That being said, I pretty much ate EVERYTHING from disgusting to delicious in this challenge. I hope you all enjoy! If you want to pick my next food challenge comment BELOW with your suggestion. Don’t forget to give the video thumbs up if you enjoyed it! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://bit.ly/2H6s40h Join the Electric Empire Community! (Exclusive Perks, Shoutouts, and much more) ► https://bit.ly/2wgzcln Follow Erik TheElectric: Second Channel: http://bit.ly/2thPpDv Instagram: http://bit.ly/2rWyjgU Facebook: http://bit.ly/2sXVR3t Twitter: http://bit.ly/2soQEog Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://goo.gl/Zhy14q Strava: Erik”TheElectric”Lamkin GamerTag: ErikTheElectric My Merchandise! ► Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric ErikTalks on ITUNES! ► https://itunes.apple.com/us/podcast/e... My Gym Playlist on SPOTIFY ► goo.gl/ugK26s MY PODCASTS ON SOUNDCLOUD! ► https://soundcloud.com/eriktheelectric My Equipment: My Camera ► https://goo.gl/xypVVZ My Lens ► https://goo.gl/WeofJW My 2nd Camera ► https://goo.gl/6rUPjA Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! **MUSIC USED** “Lucid” - Epidemic Sound “Mighty Rush 4” - Epidemic Sound “Undaunted Warrior” - Epidemic Sound “Burn Out” - Epidemic Sound “Binary Heavens” - Epidemic Sound “Sudden Rush” - Epidemic Sound “Starlight” - Epidemic Sound

What is the perfect equation for mashed potatoes and gravy? Many have strived towards perfection, but have any actually reached it? The answer is probably not. But that was before Molly Baz and Carla Music tried to make perfect MP&G. Did they accomplish their mission? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2

🎥Ultimate Chinese Street Food - Chengdu (Part 1): https://youtu.be/A91yUNwkQGc 👕T-shirts and caps: https://migrationology.com/store/ Big thanks to Jordan and Anita from Chengdu Food Tours: https://chengdufoodtours.com/ PART 2: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is PART 2, of the same day, on this 14 hour day of eating Sichuan Chinese street food. Highlights of the day this tour are an old neighborhood Chinese restaurant for lunch, a huge 4.5 kg. Rooster stew, and chuan chuan for dinner. #streetfood #ChineseFood #Chengdu Again, a big thank you to Jordan and Anita from Chengdu Food Tours (https://www.instagram.com/chengdufoodtours/) for taking me around Chengdu for this unbelievable food tour. Here’s the main food and places we ate in Part 2 of this ultimate Chinese street food tour of Chengdu: Lunch (Chenshi Liangfen) - This is an old school neighborhood restaurant on the outskirts of Chengdu that specializes in family style plates of Sichuan Chinese food. You just walk up, grab the plates you want, and sit down for a feast. Food is delicious, and my favorite dish was the chicken in chili oil. Total price - 128 RMB ($18.04) Rooster Garden - This was an epic meal, you go into an empty lot field in Chengdu, and all of a sudden there’s a restaurant in the middle. They serve one thing - Sichuan Chinese rooster stew - all the rooster chopped up and braised in oily goodness sauce. We had 4.5 kg. Rooster all in a single bowl. It was delicious! 4.5 KG rooster - 360 RMB ($50.75) People s Park - To rest our stomachs for a while, and wait for night time street food in Chengdu, we went to the park and enjoyed some tea. Kang Er Jie Chuan Chuan - If there’s one Chinese food that is proudly from Chengdu, Sichuan, that would be chuan chuan. You choose a variety of skewers, and they are all boiled in a Sichuan soup in the kitchen before they bring them to your table. Possibly one of the world’s most addicting foods. Total price - 220 RMB ($31.01) Xia Lao Hui Crayfish and Pig Brains - Another popular food in Sichuan is crayfish and pig brains, and we got a platter of both, cooked in red chili oil and Sichuan peppercorns. Total price - 168 RMB ($23.68) Jie Mei BBQ (frogs) - Finally, to end this entire ultimate 14 hour Sichuan Chinese street food tour of Chengdu, we went to another Sichuan bbq restaurant where we ate chili frogs, and the owner surprised us with a massive tray of stir fried frog with chili and all sorts of amazing things. Price - 150 RMB ($21.14) WATCH PART 1 now: https://youtu.be/A91yUNwkQGc Thank you to Chengdu Food Tours: https://chengdufoodtours.com/ 🎵MUSIC: https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥IRAN DESERT FOOD DISASTER! » https://youtu.be/L9rqft1luME 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Mohsen Sadri (IG: @mohsen_sadri) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL NOMAD WEDDING OF THE QASHQA I PEOPLE Our next stop on our Iran Food Tour brought us to a temporary settlement of the Qashqai People. The Qashqai people in Iran practice pastoral nomadism and are descendants of Turks, Lurs, Kurds, Arabs, Persians and Gypsies who settled in Iran during the 11th and 12th century. It is said that the group amounts to 400,000 people that have traveled the deserts of Southwest Iran for hundreds of years. SEMIROM, ISFAHAN, IRAN: Sheep + Sheep Stew + Chicken 🐑 SHEEP: Clean and cut the sheep into small parts. Make kebabs from the offals and enjoy! 🍲 SHEEP STEW: In a pot, add sheep fat, butter, chunked pieces of mutton, water, garlic seeds, cumin, turmeric and salt. Simmer for a couple hours. Serve when ready. 🐥 CHICKEN: Defeather and clean the chicken. Stuff the chicken with onion cooked in fat, pomegranate and walnuts. Sew the chicken shut. Put in a hot pot with fat. In a separate pot, fry onions. Add turmeric, cumin, garlic seeds, water, salt and stuffed chicken. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com

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