LOVE YOU *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j

#onechipchallenge #ghostpeppernoodles #paqui #challenge #ghostpepper #carolinareaper Today s challenge is .....! The hottest GHOST PEPPER NOODLES in the world AND The hottest PAQUI ONE CHIP CHALLENGE in the world!🔥 🔥Bhut Jolokia AND Carolina Reaper 🔥 The success time of the PAQUI ONE CHIP CHALLENGE is 5 minutes and you can eat nothing for 5 minutes.🔥 First he will eat the hottest GHOST PEPPER NOODLES in the world and next he will challenge the hottest PAQUI ONE CHIP CHALLENGE in the world.🔥 The video proceeds without skipping. 😎 Let s be together today s challenge! 🔥

A&Z #764 - Atlas and Michael Jenkins vs Cheers undefeated Appetizer Platter "Chow Down" Challenge at Cheers Sports Bar in Kissimmee, Florida. Hey everybody!! Back in July 2019, I was still on my 2019 summer tour and en route around Florida for some food challenges. I stopped in Kissimmee, Florida (south of Orlando) at Cheers Sports Bar to meet up with my friend Michael Jenkins and attempt their undefeated (and brand new) Appetizer Platter "Chow Down" Challenge which was absolutely delicious and came with a pitcher of Yuengling beer (our choice). Michael and I had 30 minutes in front of a giant crowd to finish an 8.5-9 pound appetizer platter that included two double bacon cheeseburgers served with 20 extra spicy chicken wings and a lot more. Thanks to Cheers ownership and staff for the wonderful hospitality, and to everyone who came to watch & meet us that July evening!! We appreciate everyone s support in Florida!! Check out Michael s video: https://www.youtube.com/watch?v=dL-y9lMgB_U NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Cheers Undefeated Appetizer Platter "Chow Down" Challenge ($70): – Teams of two people must finish everything in 30 short minutes. – There are two double bacon cheeseburgers and 20 extra spicy chicken wings. – There are many other appetizer portions included on this platter: nachos, french fries, loaded fries, jalapeno poppers, onion rings, pretzel bites, tater tots, mac & cheese bites, carrots, and celery!! – Teams must also finish a pitcher of beer (your choice). – Winners receive the appetizer platter and beer free plust sweet t-shirts!! – A team photo also gets added to their Wall of Fame!! CHECK OUT MICHAEL JENKIN S SOCIAL MEDIA: YouTube: https://www.youtube.com/channel/UCED914OyZpomE2-yxwIrjng Instagram: https://www.instagram.com/michaeljenkinseats This video was filmed on Tuesday, July 30, 2019 (7/30/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Cheers website: http://www.cheerskissimmee.com Cheers Facebook: https://www.facebook.com/cheersbarkissimmee FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2019 SUMMER TOUR: Alabama Gigantor Burger: https://www.youtube.com/watch?v=gD8aSIfDJcI Hat Trick BBQ Sandwich: https://www.youtube.com/watch?v=D0Jv2RXK_HU Big Pulled Pork Sandwich: https://www.youtube.com/watch?v=mdQyGrfU9Ic Fat Daddy Florida Burger: https://www.youtube.com/watch?v=BDqdYDBhDNE Team Pizza Challenge: https://www.youtube.com/watch?v=ftlSBG5tZPg Giant Surf N Turf Burger: https://www.youtube.com/watch?v=-VGbO1yowo8 Mississippi Beef Burrito: https://www.youtube.com/watch?v=_jJKI8apYYw Big Kahuna Challenge: https://www.youtube.com/watch?v=mDfpBHg6QGY Huge French Fry Burger: https://www.youtube.com/watch?v=5Am75du1gfg Ted s Oklahoma Burrito: https://www.youtube.com/watch?v=eYmU60GhrHg For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music - AudioHero.com "Daredevil" YouTube Audio Library "Pentagram" by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

On day three in Toronto it s...Urgh...More poutine... 14lb of poutine and bbq sandwiches...One hour to complete...Fail and it s $100, win and it s eternal glory and some free t-shirts! Darrien s channel: https://www.youtube.com/channel/UCd6gmdQXB7GaW5YjVE5ftqA FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING ABOVE PENDING RESTOCK OF MY SHOPIFY STORE ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #TheChroniclesOfBeard

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli Opinel number 8 the most amazing steak knife you will ever own: https://amzn.to/2JzZvdt My favorite saute pan: https://amzn.to/2N1B5Mk Ingredients you need to make a Sauce forestiere (forest mushroom sauce) For 4 people: 300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms 20 grams plain butter 30 grams shallots (finely diced) 500 ml of cream (heavy whipping cream or double cream) 300 ml of demi-glace (heavily reduced brown stock) lemon juice to add some zing (optional) 2 tablespoon of cognac to a luxurious accent to the sauce(optional) ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: (affiliate links) ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

On this episode of Handmade, ceramicist Jono Pandolfi shows us how his team makes 300 handcrafted plates, mugs, cups, and other dinnerware for some of America’s best restaurants. You can read more about Pandolfi here: https://bit.ly/2N3x9KR Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

I went to New York City and stopped by Katz deli and man I was in love with the amazing pastrami sandwich them have there. They have been making it for years and now I understand why. It is so good that when I got back home I was inspired to master the art of pastrami. This is how I made sous vide pastrami. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK PASTRAMI SOUS VIDE I cooked it for 24hrs @ (137°F / 53°C) * Brisket by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2Z5hAKp BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter https://amzn.to/31PCXw0 PASTRAMI INGREDIENTS 14lbs Brisket * Pickling Spice * 1 tbsp Coriander Seeds https://amzn.to/2XVBFhb 1 tbsp Black Peppercorns https://amzn.to/2UKCYO8 1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0 1 tbsp Red Chile Flakes https://amzn.to/2GIE4Vx 1 tbsp Allspice Berries https://amzn.to/2XWzvOb 1 tbsp Whole Cloves https://amzn.to/2ZMG9Iy 1 tsp Ground Ginger https://amzn.to/2XU8Stf 1 tsp Ground Mace https://amzn.to/2XTfaJG 1 small Cinnamon Stick https://amzn.to/2V3HSdT 2 bay leaves https://amzn.to/2XSwOgD * BRINE INGREDIENTS * 1 Gallon Water 1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd 1 cup Granulated Sugar https://amzn.to/2GCm52Q 4 tsp Pink Curing Salt https://amzn.to/2Wear4O 10 Cloves Garlic, Crushed Whole Pickling Spice Above About 1 Gallon of Ice * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: https://amzn.to/2qQrXOR Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Pastrami #SousVide #Sandwich

Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: https://tgt.biz/wkjk2 Watch more from @Target #goodandgather here: https://www.youtube.com/user/Target I ve made pies on the show before, but it s about time that I talk about the basics of making a really good pie - whether it s blueberry, apple, or pumpkin. Recipe: https://basicswithbabish.co/basicsepisodes/pies Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "Apple Pies & Butterflies": https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

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Kuih Nona Manis yg lembut, harum dan menarik rupa bentuknya. Bahagian luar yg hijau rasanya manis, dan dilengkapi bahagian dalam berwarna putih lemak masin rasanya. Kuih ni pernah viral satu ketika dulu ketika dulu. Memang sedap rasanya, tak cukup kalau makan sebiji je. Anggaran hasil : 20-25 biji //Bahasa Melayu ----------------------------------------------------------- Bahagian A (kisar halus): 1 cawan santan 1 biji telur 1 cawan tepung gandum 1/2 cawan gula semua bahan B (yg dah dimasak) Bahagian B (masak): 1/2 cawan santan 1/2 cawan air pati pandan (dari 5 helai daun pandan) 2 1/2 besar tepung jagung sedikit pewarna hijau 1/2 sudu kecil garam Bahagian C(masak): 1 1/2 cawan santan 1 1/2 sudu besar gula 1 1/2 sudu besar tepung gandum 1/2 sudu kecil garam Kukus 8-10 minit Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

ASMR most popular edible food compilation, watermelon cookie sandwich, edible hairbrush, edible airpods, edible spoons, watermelon cake, edible makeup palette, chocolate covered strawberries, 먹방strawberry shortcake, mint chocolate chip foods, cake pops, edible shot glasses, edible eating, asmr food, asmr eating, Hunnibee ASMR DISCLAIMER: THESE ARE FAKE. ALL ITEMS ARE EDIBLE, MADE WITH 100% REAL INGREDIENTS, AND IS COMPLETELY SAFE. PLEASE DO NOT EAT REAL MAKEUP PALETTES, HAIR BRUSHES, CHAINS, PLATFORM SHOES, ETC. Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giv... Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo code: "ASMR" to get FREE SHIPPING. Hope you all enjoy! Love you guys xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #mostpopularasmrfood #asmreating #edibleprank #edibleairpods #ediblehairbrush #ediblemakeuppalette #watermeloncake #watermeloncookiesandwich #chocolatecoveredstrawberries #ediblespoons #edibleshotglasses #egirlasmr #asmrcompilation #bubbletea #poppingboba #hunnibeeasmr #hunnibeeasmreating #hunnibee #asmr #asmrfood #asmrediblefood #asmrsounds #eatingsounds #edibleprank #asmrcandy #asmrcontent #asmrextreme #asmrmukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #gulp #먹방 #먹방외길

After moving to Seattle, I am so happy that I found a good Pho restaurant and eating pho in this rainy state is the perfect combo. Then I went to grab some dessert, did some work at a cafe, and for dinner, I ate some authentic Lao food. #seattle #pho #noodles Restaurants: ✧ Pho Bac Súp Shop https://bit.ly/32YVyqI ✧ Hiroki https://bit.ly/2qR9btF ✧ Shiny Tea https://bit.ly/2N1Ayd7 ✧ Blazing Bowl https://bit.ly/320Ucuj ✧ Meetea Cafe https://bit.ly/2NpGJqp ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Exclusive Pripyat Ukraine Exclusion Zone Tour (Compare Then vs Now)!! Back in late August 2019, my friends Chris Lucido, Todd Konitzer, and I all traveled to Ukraine to meet our friends Lucas and Sandra. Lucas is a longtime subscriber and radiation specialist who has been working in the Pripyat, Ukraine exclusion zone for the past few years, stemming from the terrible Chernobyl explosion disaster that happened back in 1986. In addition to an exclusive tour of Chernobyl Nuclear Power Plant which included an inside look at nuclear reactor #3, Lucas got us access to tour the abandoned city of Pripyat, Ukraine inside the exclusion zone. My friend Todd videoed the whole experience and produced this amazing vlog-style documentary!! He even researched and added some clips that help you compare how certain landmarks inside Pripyat, Ukraine look now compared to how they looked back then before the tragedy. BIG thanks to our friend Lucas for creating this opportunity for us and I appreciate you all watching and being part of the experience yourselves. All the previous vlog-style videos from our Ukraine trip are linked here: Part 1 Chernobyl Power Plant & Reactor #3 Tour video: https://www.youtube.com/watch?v=4KVs3R2t_FA Original Traditional Ukrainian Food Challenge video: https://www.youtube.com/watch?v=pAbnbhGx1x0 Poltava Ukraine Festival Food Challenge Vlog video: https://www.youtube.com/watch?v=lG6jiN0i7c8 Lucas Clean Futures Fund: Website: http://www.cleanfutures.org Facebook: https://www.facebook.com/cleanfutures Lucas Dogs of Chernobyl: Website: https://cleanfutures.org/projects/dogs-of-chernobyl Facebook: https://www.facebook.com/DogsofChernobyl Video filmed and produced by my friend Todd Konitzer: YouTube: https://www.youtube.com/channel/UCmvQExlxb53cTO87HwKAcjA Facebook: https://www.facebook.com/ToddsThoughts Instagram: https://www.instagram.com/toddkonitzer The amazing music in this video is sponsored by Epidemic Sound!! To get your own FREE 30 day trial and check out their music to use in your own YouTube and/or Facebook videos... Please use this link: http://share.epidemicsound.com/zQbgl NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel This video was also filmed on Friday, August 23, 2019 (8/23/2019) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY 2019 SUMMER TOUR: Mill Monster Burger: https://www.youtube.com/watch?v=HDvhAh-vJkc Team Crepe Challenge: https://www.youtube.com/watch?v=FAmcAs8ys-I Crab Legs Challenge: https://www.youtube.com/watch?v=TdZnMD7iTX4 Sayler s 72oz Steak: https://www.youtube.com/watch?v=Mp9AGeMKNWI Sam s Tavern Burger: https://www.youtube.com/watch?v=2_les6iVhEk Homer, Alaska Burger: https://www.youtube.com/watch?v=Rnk2HeKrhCo Firehouse BBQ Burger: https://www.youtube.com/watch?v=h6Fa4s_DY74 Caribou Cheeseburger: https://www.youtube.com/watch?v=N-F6gQXN8kg Kriner s Family Burger: https://www.youtube.com/watch?v=eoaTItYJ0Fs Halibut & Yak Pizza: http://youtube.com/watch?v=R_i4Hj0_rJo Kodiak Arrest Seafood: https://www.youtube.com/watch?v=NC5HGOaNvS0 For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

On Thanksgiving, what s better than stuffing? Nothing. Nothing is better than stuffing. It s the best. But what if it was truly perfected? We believe that perfect stuffing could lead to world peace. That s why on this episode of Making Perfect, our very own Chris Morocco and Rick Martinez are taking up the noble task of perfecting it. And isn t that really the spirit of Thanksgiving? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3 | Bon Appétit

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Today we cooking two types of mushroom recipes with 20KG Mushrooms. First, we made a crispy mushroom fry with VARIKKI. Varikki is one of the snacks in Tamil Nadu. We use Varikki to make breadcrumbs. Also, we made mushroom pepper gravy with hand-ground traditional masalas. Finally, the two types of Hot and Crispy mushroom recipes comes with delicious taste.

Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/ 🎥Ultimate Chinese Street Food - Chengdu: https://youtu.be/A91yUNwkQGc 👕T-shirts and caps: https://migrationology.com/store/ Street food in Copenhagen, Denmark! For this street food tour, we started off at the local market, ate some gourmet market food, and then continued on to the biggest street food market in Copenhagen, followed by a visit to food hall, and finally completing this food tour with the ultimate legendary Danish street food of all! #Denmark #Copenhagen #visitcopenhagen Torvehallerne - For any food lovers, going to Torvehallerne is a must when you’re in Copenhagen. It’s an amazing artisanal market with a very high standard of food and local ingredients. You can shop for ingredients, have coffee, or choose from one of the many Danish food vendors. Omegn & Venner - Gourmet foods at Torvehallerne - This is the place we tried the first canned fish and bread, and Danish chicken salad with rye bread. They are cool, and their products are top quality. Frikadeller - One of the best things to eat is frikadeller, Danish meatballs, that are more like patty size. They are spongy and fluffy, and so good. Price - 45 DKK ($6.72) I Love Fisk - In addition to the meat frikadeller, we also tried a big fish frikadellar. Price - 50 DKK ($7.47) Seafood and Smoked Fish - But my favorite part of visiting Torvehallerne food hall, was for sure for the mixed smoked fish and seafood. We enjoyed an assortment of herring, salmon, and my favorite, smoked eel. Total price - 174 DKK ($25.98) Reffen - Street Food Market (https://www.instagram.com/reffen_copenhagenstreetfood/) - An amazing concept, very cool people, and a great selection of different international street food, Reffen, is the biggest street food market in Copenhagen. Build in former shipping containers, and within the old ship yards of Copenhagen, the entire market has a rustic, artistic feel. We tried the Nordic Hot Dogs, and Thrilla in Manila for some Filipino street food. Tivoli Food Hall - Next up on this Danish street food tour of Copenhagen, Esben and I went to Tivoli Food Hall to try some fast, yet gourmet food. Most of the food is international, but Hallernes Smørrebrød is one stall the serves traditional Danish open faced sandwiches. There were pretty good. Total price - 228 DKK ($34.04) John s Hotdog Deli - But for sure the place I was most looking forward to going on this entire food tour was at the end, the grand finale! John’s Hotdog deli is everything you could dream of in a hot dog and more! Classic hot dog - 32 DKK ($4.78) Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen. 🎵MUSIC: https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

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LOVE YOU *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j

Learn how to make a Crispy Fried Chicken Sandwich! I tried to make a copycat Popeye’s fried chicken sandwich, but ended up with a hybrid between that and a Chick-fil-A fried chicken sandwich. This DIY version never runs out, and is available on Sunday. Visit https://foodwishes.blogspot.com/2019/10/popeyes-meets-chick-fil-as-fried.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Fried Chicken Sandwich! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”