Headed back to Thailand for a full-on food tour! The first stop is Bangkok, where I visited a 130-year-old noodle shop/ice cream parlor that was the oldest in Bangkok. Then it s off for some desserts and a local train market for some soup and egg yoke ice cream. Finally, I headed down to the Rod Fai Train Market for a reunion with a SPICY Mountain of meat! #thailand #bangkok #noodles The places I went to: ✧ Leow Liang Seng (เลี่ยว เลี่ยง เซ้ง), a 128-year-old restaurant. ✧ One Day Wallflower Florist Shop ✧ Jeen – Lee Crispy Noodle ✧ Rod Fai Train Market ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

ASMR rainbow mascarpone cake, rainbow macarons, mini bunny carrot cake (fake), chocolate mouse & cheesecake, mukbang, asmr food, asmr eating, HunniBee ASMR eating show, rainbow food asmr Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giv... Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo code: "ASMR" to get FREE SHIPPING. Where I got the treats: https://instagram.com/daangocakelab?igshid=28yw0ktwaqh1 Hope you all enjoy! Love you guys xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #rainbowcake #ediblebunny #macaronasmr #chocolatemouse #cakeasmr #asmr

I rarely get to sample the local cuisine on these little mini-trips, so in the final episode of the Toronto mini-series I decided to grab a bunch of Canadian fast food favourites and chow down! FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING ABOVE PENDING RESTOCK OF MY SHOPIFY STORE ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO/VIDEOS: How I Avoid Getting Fat: https://youtu.be/GEN-X4lA1g8 How I Make Dieting Easy: https://youtu.be/Y2P9joJPN9g How To Defeat Eating Challenges: https://youtu.be/REmLrqkPngM Thoughts On Fake Videos & Demonstrating Some Eating Capacity UNEDITED: https://youtu.be/rM5F8wa1wBo Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #TheChroniclesOfBeard

Today in our village, we cook capsicum omelet recipe wit mutton meat. We use Green bell pepper, yellow bell pepper, and red bell pepper capsicums for making this recipe colorful and tastier. First, we cook mutton gravy then we cook the omelet recipe with the mutton curry. We try to cooking this recipe healthy and traditional with some traditional ingredients and cooking tools to make this recipe healthy.

🎥Copenhagen Street Food Tour: https://youtu.be/gMNvp-83fDc 👕T-shirts and caps: https://migrationology.com/store/ Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/ On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood Aamanns Deli & Take Away (https://goo.gl/maps/aLhauYpGvCHqQ7tY9) - One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast! Æblerov (https://g.page/aeblerov_cider?share) - Cider - On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider. Dragsholm Castle (https://goo.gl/maps/HnarVxck1y6ZkWFF8) - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch. Muld (https://goo.gl/maps/atv1SDpeAHXQvp749) - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners. Thanks to Esben (https://www.instagram.com/esbengrundtvig/) for taking me around! Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen. 🎵MUSIC: https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥MOST UNIQUE MIDDLE EASTERN STREET FOOD» https://youtu.be/cG-cguCMb2k 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Vania and Sohelia for showing us the best home-cooked dishes in Iran! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - FAMILY MEAL IN IRAN 1. DARVAZEH TEHROON: GEH MEH ADDRESS: Tehran, Iran OPENING NIGHTS: 9:00AM - 12:00AM SOCIAL MEDIA: @darvazehtehroon 2. FAMILY HOME: Dolme + Sabzi + Mirza Qasemi ADDRESS: Tehran, Iran 🇮🇷DOLME: Mix rice, fried onions, beans, herbs, turmeric, garlic, yogurt. Stuff mixture inside a grape leaf and fill pot. Add butter and water. Cook on the stove on low heat for one hour. 🇮🇷SABZI: Start by sauteing onions. Add turmeric and chili powder. Add mutton and fry it up. Add Fried barbs, Beans, Dried lemon, Salt and Water. Boil 2 hours. 🇮🇷MIRZA QASEMI: Start with hot skillet and add oil. Add roasted Eggplant, tomato, garlic, turmeric. Add salt and crack in 3-4 eggs. Cook until eggs cook through. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com

Today, Mythical Chef Josh is joined by Emily Fleming to fancify this infamous fall flavor favorite in today s $215 Starbucks Pumpkin Spice Frappuccino Taste Test! FY#003 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Want more GMM? Check out these playlists: Good Mythical Summer 2019 - https://www.youtube.com/playlist?list=PLJ49NV73ttrtoBAHBOlB8RZXnkyZ_XGOk Season 15 - https://www.youtube.com/playlist?list=PLJ49NV73ttrvfAOYCnPCjbWuoldJvinRj Will It? - https://www.youtube.com/playlist?list=PLJ49NV73ttrucP6jJ1gjSqHmhlmvkdZuf Taste Tests! - https://www.youtube.com/playlist?list=PLJ49NV73ttrsUefw67wH_pnEJ5KwJZ7lN Fancy Fast Food - https://www.youtube.com/playlist?list=PLJ49NV73ttrvsfEo9x6FR7HURKOHQRnHO Pick up official GMM and Mythical Merch at https://mythical.com and https://www.amazon.com/mythical Don’t miss our weekly podcast, Ear Biscuits: https://applepodcasts.com/earbiscuits Join the Mythical Society: https://www.mythicalsociety.com/ Follow Rhett & Link: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com/ Check Out Our Other Mythical Channels: Good Mythical MORE: https://youtube.com/goodmythicalmore Rhett & Link: https://youtube.com/rhettandlink Mythical Kitchen: https://youtube.com/mythicalkitchen Want to send us something? https://mythical.com/contact Submit your Wheel of Mythicality intro video here: http://bit.ly/GMMWheelIntroSUBMISSIONS Intro Animation by Dana Schechter https://www.danaschechter.com/ Intro & Outro Music by Mark Byers http://www.markaholic.com/ Supplemental Music from Extreme Production Music: https://www.extrememusic.com/ Mic: ‘The Mouse’ by Blue Microphones https://www.bluemic.com/mouse/ Get the GMM Set Gear! * Apple AirPort Extreme: https://amzn.to/2NnIvvk * Apple iPad Pro (12.9-inch, Wi-Fi, 64GB) - Space Gray (Latest Model) - MTEL2LL/A: https://amzn.to/2NnKXlw * Guardian Industrial Products DH-CP-4 3 Channel Rubber Cable Ramp (Straight): https://amzn.to/2NdshoR * Cartoni Focus HD Fluid Head with 3 Tube Ultra-Light Tripod, Mid-Level Spreader and Soft Case - Black: https://amzn.to/2X4i7X8 * ARRI SkyPanel S60-C LED Softlight (Blue/Silver, Edison): https://amzn.to/2YgM3km * Chef-Master 90050 Professional Heat Lamp, Silver: https://amzn.to/2Xa1Wwr * Samsung UN40H5003 40-Inch 1080p LED TV (2014 Model): https://amzn.to/2NdMU4e * Sony LMDA170 17" Production Video LCD Monitor, 16:9 Native Aspect Ratio, 1080p Resolution: https://amzn.to/2YlB9tH * Behringer Xenyx 1002 Premium 10-Input 2-Bus Mixer with XENYX Mic Preamps and British Eqs: https://amzn.to/2Yeeqzl * Elgato Game Capture Card HD60 S - Stream and Record in 1080p60, for PlayStation 4, Xbox One & Xbox 360 (Renewed): https://amzn.to/2NdOBP6 * Pyle Universal Speaker Stand Mount Holder - Heavy Duty Tripod w/ Adjustable Height from 40” to 71” and 35mm Compatible Insert - Easy Mobility Safety PIN and Knob Tension Locking for Stability PSTND2: https://amzn.to/2JcCpce * JBL EON612 Portable 12" 2-Way Multipurpose Self-Powered Sound Reinforcement: https://amzn.to/2Ndluvm * Bolt 500 XT 3G-SDI/HDMI Wireless TX/RX: https://amzn.to/2J1OeSk * Voigtlaender 17,5/0,95 Nokton 17.5 mm-17.5 mm Lens: https://amzn.to/2JjUCEP * Blackmagic Design Micro Converter SDI to HDMI (with Power Supply) BMD-CONVCMIC/SH/WPSU: https://amzn.to/2J6iw6y * Panasonic H-HSA35100 F2.8 II ASPH 35-100mm Mirrorless Micro Four Thirds Mount POWER Optical I.S. LUMIX G X VARIO Professional Lens: https://amzn.to/2RAhIul * PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH, Dual I.S. 2.0 with Power O.I.S., Mirrorless Micro Four Thirds, H-HSA12035 (2017 Model, Black): https://amzn.to/2J9WH5S * Decimator Design DMON-12S | 12 Channel Multi Viewer with HDMI SDI Outputs: https://amzn.to/2J9Xkwg * Decimator MD-HX HDMI and SDI Cross Converter with Scaling & Frame Rate Conversion: https://amzn.to/2Ymj52c * PANASONIC LUMIX GH4 Body 4K Mirrorless Camera, 16 Megapixels, 3 Inch Touch LCD, DMC-GH4KBODY (USA Black): https://amzn.to/2WZjlD6 * Blue Microphones Mouse Microphone Kc: https://amzn.to/2Ybu12I

Hi guys happy sunday:) #spicyeggbiryani #chickencurry #spiceasmr #spicyfood #eatingbiryani #chickenbiryani #eatingchickencurry

Download to play and earn now👇 MiniJoy is a comprehensive entertainment platform. Various games for free to play, such as Poker, Rummy, TeenPatti, Snake War, Quiz, and 40+mini games. Just play games and earn money! Many ways to earn money. Hello friends..! In this video me and my brother are going to do Dry Food Vs Wet Food Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Dry Food VS Wet Food Challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. DRY FOOD VS WET FOOD EATING CHALLENGE | Pizza Eating Competition | Pizza Challenge | Momos Challenge | Sandwich Challenge | Potato Chips Challenge | Food Challenge| Food Challenge India #viwa #diwalispecial #diwali #foodchallenge Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/

ASMR candy corn dogs, candy apple, caramel apple, chocolate covered marshmellows, mukbang asmr, extreme crunchy eating sounds, HunniBee ASMR, eating show, asmr food, asmr eating 먹방 Hope you all enjoy! Love you guys xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #candycorndog #candyapple #asmrfood #caramelapple #chocolatecoveredmarshmellow #asmreating #hunnibeeasmr #hunnibeeasmreating #hunnibee #asmr #asmrfood #asmrediblefood #asmrsounds #eatingsounds #edibleprank #asmrcandy #asmrcontent #asmrextreme #asmrmukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #gulp #먹방 #멜론 #먹방외길

I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: https://www.maangchi.com/recipe/chaesik-kimchi Made with my vegetarian stock recipe: https://www.maangchi.com/recipe/chaeso-gukmul Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=nLdvLt8XQ3Y&ref=share My new cookbook: http://www.maangchi.com/big My first cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi

🎥IRAN NOMAD FEAST! FEEDING 3000 PEOPLE! » https://youtu.be/roshauczocU 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Soleiman, Mohsen Sadri (IG: @steakblog) and Parnian (IG: @themagnificentparni) for coming along with me on the Best Exotic Food Tour in Iran! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN IRAN 1. TABAKHI‌ KAJ: Kaleh Pacheh + Abgoosht ADDRESS: Tehran, Iran 🐑 KALEH PACHEH: Clean the sheep heads and place into a large cooking vessel filled with water. Add the sheep hooves and allow it to boil for one hour. After, take the broth and place in a shallow pot. Leave the sheep heads resting in the broth to soak up moisture. Place the sheep brain in broth. In a separate bowl, add the rendered sheep fat. On a platter, add cheek meat (break off the cheek meat), tongue (remove the tongue from the jaw and peel the outer layer), eyeball socket (remove eyeball socket from sheep head), full hoof, brain (broken into two pieces). Pour broth over all of the meat on the platter, keeping the meat hot and fresh. Drain the broth and add rendered sheep fat on top with cinnamon. 🍜ABGOOSHT (Meat Water): Mince cooked sheep brain meat and place in a small bowl with sheep broth, pure fat and cinnamon. Add lime to mixture and Iranian bread. - - - - - - - - - - - - - - - - - 2. GOLE ROZE: Faloodeh ADDRESS: Tehran, Iran 🍜FALOODEH: Frozen wheat starch noodles in a rose water liquid/syrup. Add sour cherry syrup on top. - - - - - - - - - - - - - - - - - 3. ZEYTON TALA: Yogurt Stew ADDRESS: Isfahan, Iran SOCIAL MEDIA: @zeyton_tala 🥛YOGURT STEW: Saffron Liquid Mixture: Blend 60 grams of saffron and sugar to a powder and then mix with water. Stew Assembly: Mash stewed mutton neck and six buckets of unsweetened yogurt. Add saffron liquid mixture and sugar. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com

Today s menu is ...! Living giant king crab!! I ve steamed a huge live king crab. 😍 The seller delivered the fresh King Crab caught today! 😲 Today s menu is the best I have ever prepared! 😆 One of the wishes I ve dreamed of doing YouTube is to eat king crab. Thank you so much for giving me this moment. 😭 I thought a lot while eating king crab. I wondered if I could accept such a big gift. I vowed to make a happier video for you in the future. All of this is happiness you gave me. I will never stop. Although a small mouth, it will contain all the food of the world. I will definitely be with you. Thank you. 👍 Have a happy day today. 😄 Let s meet again next time! 😍 POP!👄 #KingCrab #キングクラブ #帝王蟹 #ปูยักษ์ #킹크랩 #ASMR #MUKBANG #먹방

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Nuclear Fire Korean Fried Chicken and Spicy Pork Kimbap Mukbang! Watch me eat Korean fried chicken and spicy pork kimbap dunked in nuclear fire sauce. YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #nuclearfiresauce #koreanfriedchicken

Atlas vs Broken Yolk Cafe s 12-Egg Iron Man Breakfast Omelet Challenge at The Broken Yolk Cafe in Costa Mesa, California. On June 5, 2019, I began my 2019 Summer Adventures and stop #6 was the Southern California area so I could take on a few delicious food challenges all around Los Angeles and San Diego. For final challenge #7, I decided to try a challenge AGAIN that I had attempted and defeated back in December 2016 at one of their Florida locations. The famous 12-egg Iron Man Breakfast Omelet Challenge at the Costa Mesa, California location of The Broken Yolk Cafe. This challenge was featured on Man v. Food: San Diego many years ago. The omelet consisted of 12 fresh eggs with healthy onions, mushrooms, and cheese, topped with their delicious chili and more shredded cheese. I had 1 hour to finish but I was trying to beat my previous time, also finishing the 1lb of homefries and 2 giant biscuits that the challenge includes. BIG thanks to the Costa Mesa location s management and staff for the hospitality, and to all the people who came up to watch and meet me that July morning. We appreciate everyone in California supporting our efforts!! The next five videos will feature challenges in New Jersey and Pennsylvania!! My first attempt near Tampa, FL: https://www.youtube.com/watch?v=7c55nwa5YZY NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Broken Yolk Cafe’s 12-Egg Iron Man Breakfast Omelet Challenge ($34): There is a 12-egg omelet that is filled with mushrooms, onions, and cheese. That is all smothered with a special chili sauce and more cheese. The omelet is served with a huge pile of homefries and 2 large biscuits. There is a 1 hour time limit to finish everything. Winners receive the meal free, a sweet t-shirt, and spot on the location s Wall of Fame. This challenge was featured on Man v. Food: San Diego but now there are Broken Yolk Cafe locations around the United States, especially California. The challenge is available at all of them and the food is delicious!! This video was filmed on Saturday, July 6, 2019 (7/6/2019) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Broken Yolk s website: https://www.thebrokenyolkcafe.com Broken Yolk s Facebook: https://www.facebook.com/The-Broken-Yolk-Cafe-Costa-Mesa-2045013452384559 FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2019 SUMMER TOUR: Big D s Giant Burger: https://www.youtube.com/watch?v=2t5KfeY4S7I Homewrecker Hot Dogs: https://www.youtube.com/watch?v=fPI8JqR45A0 OMB Burger Challenge: https://www.youtube.com/watch?v=zDTPZ4kjxRU Street Taco Challenge: https://www.youtube.com/watch?v=vyuHCcI4Q-g Mega Sukiyaki Bibimbap: https://www.youtube.com/watch?v=YhIg4pLZa-0 6lb Deep Dish Enchilada: https://www.youtube.com/watch?v=832qQy1DysI Cheesy Beast Sandwich: https://www.youtube.com/watch?v=8A8XOixhETc Fattest Hog BBQ Sandwich: http://youtube.com/watch?v=0jsrX78fskU Spicy Outrageous Burrito: https://www.youtube.com/watch?v=FNwLPOqZJ38 4 Parmigiana Sandwiches: https://www.youtube.com/watch?v=1VhhxEsDjH4 GBMF 5-Meat Deli Sandwich: https://www.youtube.com/watch?v=bi6Bdx7DxJk For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credit - YouTube Audio Library Sightlines - Jeremy Blake THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Learn how to make Swedish Chocolate Balls (Chokladbollar)! They say that these super easy, no-bake, chocolate/oatmeal treats are the first thing a Swedish child learns to make, which makes sense. What doesn’t make sense is that these aren’t the first thing an America child learns to make. Let’s change that. Visit https://foodwishes.blogspot.com/2019/11/swedish-chocolate-balls-chokladbollar.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple Swedish Chocolate Balls (Chokladbollar) recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage slaw to go with it. It s arguably a perfect meal when eaten all together. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: Chicken Katsu- 4 chicken breasts or thighs 2 cups (290g) All purpose flour 3 Eggs 2tbsp (30ml) water 2 cups (210g) Panko 2 cups oil salt or miso to taste (miso is very salty) Tonkatsu Sauce Recipe: 3tbsp (42ml) Ketchup 1tbsp (14g) Worcestershire 1tbsp (20g) Oyster sauce 1tbsp (20g) Miso 1 teaspoon (8g) honey Cabbage Slaw: 1/4 head cabbage thinly sliced 1/2 bunch green onion thinly sliced salt to taste lemon juice to taste spicy chili garlic topping to taste

🎬Watch the Whole Video ▶️https://www.youtube.com/watch?v=L9rqft1luME 🎥Watch our Main Channel ▶️https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw While visiting the city of Varzeneh in central Iran, I got a bit more than I bargained for. An old tradition that some still partake in today. Smoking the dung of a donkey. Would you give it a try?