Hi guys!! Here are a few links for ya! *Videos with recipes in them* How to make Lobster claw rolls https://youtu.be/WLqPvEhDKYI Here’s the video that has the peanut sauce recipe video https://youtu.be/ynKtYosYhHw Springrolls with tiger shrimp https://youtu.be/5dMwErvmDJY Vegan Spring Roll Options https://youtu.be/92ZRsTU6n3E Here’s a GIANT spring roll video https://youtu.be/rHnXCGzZfgw What’s the difference between fried spring rolls and Eggrolls video here https://youtu.be/K5nO-zGO5UkI LOVE YOU! *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j #ASMR #ASMRPHAN #MINIPHANCLUB

To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren’t real smashed potatoes. These are real smashed potatoes, and they’re spectacular. Follow this link to get a fully formatted, printable, written recipe: https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes/ Follow this link to become a member, and read Chef John’s in-depth article about these Roasted Smashed Potatoes: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

George Costanza, to say the least, has a predilection for food. It instigates, interrupts, and defines his work, home, and sex life. It occupies his thoughts and daydreams, walks in tandem with his fantasies, and plays a vital role in both the pursuit of and vengeance exacted upon others. And, through its George Steinbrenner-ian provenance, provides a great excuse to make some calzones! Recipe: https://www.bingingwithbabish.com/recipes/seinfeldcalzone-z38zn Music: "Add And" by Broke for Free https://soundcloud.com/broke-for-free Latest episode of Being with Babish! https://youtu.be/N44XgSRE-gY My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Today I made the PERFECT Turkey cooked sous vide. After so many experiment done with turkey I was never successful on cooking one. But that changes today! I am comfortable saying that this turkey was amazing and I recommend you giving it a try. * Guga s RUB * https://youtu.be/omXFw_JnP4E * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK TURKEY SOUS VIDE I cooked it for 24hrs White meat @ (131°F / 55°C) Dark meat @ 150°F / 65°C) * Turkey by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2Z5hAKp BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter https://amzn.to/31PCXw0 * My New SMOKER * Camp Chef WOODWIND https://click.linksynergy.com/fs-bin/click?id=UR1xZe7hL8A&offerid=680939.13&type=3&subid=0 * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Turkey #SousVide #Recipe

Today eating rohu fish curry with basmati rice, It’s a real Eating show Mukbang With Real Eating sounds #fishcurry #bigbites #rohufishcurry #rohufishcurrywithbasmatirice #indianmukbang #mukbang #realeatingsounds #eatingsounds Follow me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

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ASMR TANGHULU MACARON, TARO CAKE, CHERRY BLOSSOM WAGASHI, TANGHULU MARSHMALLOW, FLOWER RICE CAKE 芋泥 烘焙 HUNNIBEE ASMR, ASMR EATING, ASMR MUKBANG, ASMR FOOD, ASMR MOCHI RICE CAKE 먹방 Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giv... Shop The Coldest Water 👉 https://thecoldestwater.com/shop Use Promo code: "ASMR" to get FREE SHIPPING. Jellybean Cake & Desserts https://www.instagram.com/jellybean_c... Hope you all enjoy! Xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray SECOND CHANNEL: https://www.youtube.com/channel/UC9pa... SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #tanghulumacaron #tarocake #wagashi #tanghulumarshmallow #flowerricecake #asmreating #mochiasmr #wagashiasmr #japaneseconfections #japanesedessert #ricecakeasmr #asmrmochi #hunnibee #hunnibeeasmreating #asmrpopularfood #asmr #asmrfood #asmreating #asmrsounds #eatingsounds #asmrcontent #asmrextreme #asmrmukbang #mukbang #eatingshow #letseat #foodforasmr #foodsounds #chewingsounds #gulp #핵불닭볶음면 #먹방 #먹방외길

A&Z #768 - Atlas vs the delicious Grande Jefe Burrito Challenge at Ted s Cafe Escondido in Oklahoma City, Oklahoma. Hey everybody!! Back in August 2019, I was still on my 2019 summer tour in Oklahoma for three food challenges. For challenge #3, I traveled to the 150th and North Penn location of Ted s Cafe Escondido in Oklahoma City, Oklahoma and took on Ted s Grande Jefe Burrito Challenge. There was a double-tortilla 5lb burrito served wet along with some of Ted s fresh homemade tortillas, three sauces and/or quesos of my choosing, fried tortilla chips, and a sopapilla for dessert with honey. BIG thanks to Ted s ownership, marketing team, and staff for the wonderful food and hospitality, and to all the many people who came up to watch and meet me that afternoon. We appreciate everyone around Oklahoma watching and supporting our efforts!! The next few tour videos will feature challenges around Chicago, Illinois and in Wisconsin!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Ted’s Grande Jefe Burrito Challenge in Oklahoma City ($25): – This challenge includes a delicious 5 lb wet burrito. – The burrito is served with an order of chips and 3 quesos/salsas. – You get to pick which three quesos and/or salsas you want. – It also now comes with some homemade tortillas and a dessert sopapilla. – There is a 30 minute time limit to finish everything. – Winners get the meal free, a sweet t-shirt, and Wall of Fame!! – The challenge is available at almost all of Ted s Cafe locations. This video was filmed on Sunday, August 4, 2019 (8/4/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Ted s Cafe website: https://www.tedscafe.com Ted s Cafe Facebook: https://www.facebook.com/TedsMexican FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2019 SUMMER TOUR: Alabama Gigantor Burger: https://www.youtube.com/watch?v=gD8aSIfDJcI Hat Trick BBQ Sandwich: https://www.youtube.com/watch?v=D0Jv2RXK_HU Big Pulled Pork Sandwich: https://www.youtube.com/watch?v=mdQyGrfU9Ic Fat Daddy Florida Burger: https://www.youtube.com/watch?v=BDqdYDBhDNE Team Pizza Challenge: https://www.youtube.com/watch?v=ftlSBG5tZPg Cheers Appetizer Platter: https://www.youtube.com/watch?v=Ll2m-xQnNZY Giant Surf N Turf Burger: https://www.youtube.com/watch?v=-VGbO1yowo8 Mississippi Beef Burrito: https://www.youtube.com/watch?v=_jJKI8apYYw Big Kahuna Challenge: https://www.youtube.com/watch?v=mDfpBHg6QGY Huge French Fry Burger: https://www.youtube.com/watch?v=5Am75du1gfg For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music - YouTube Audio Library "No Culture" "Give" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

There are exactly 12 types of steak, no more, no less. Wait.. what s that? Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it s the always popular Angus T-bone or the Piedmontese porterhouse, each steak has its own unique attributes and quality is truly in the eye of the beholder. Find each steak s timecode here: 00:00 - Intro 01:47 - Angus 03:45 - Hereford 05:14 - Piedmontese 06:55 - Brahman 08:45 - Wagyu 10:31 - Bison 12:14 - Grass-Fed 13:54 - Grain-Finished 15:50 - Veal 17:33 - Mature Cow 19:27 - Wet Aged 20:43 - Dry Aged Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Steak, Examined and Cooked | Bon Appétit

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with beef fat. They learn what happens after 30 days of dry-aging a steak coated in the often discarded part of the animal. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Harga Nasi Lemak : RM1 Mee Goreng : RM1 Bihun Goreng : RM1 Lokasi : Jalan Rokam 31350 Ipoh Perak Waktu Niaga : Isnin-Sabtu 7pagi Sampai Habis Untuk Tempahan : 012-4227365 (Makcik Yang) Music Background Credit To : https://www.youtube.com/watch?v=8279RPKsPzI (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?igshid=ydl52kn80a27 #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENGKREDITKAN LINK DAN CHANNEL AZFAR BADRUL

My last days in Thailand took me to a village ni Khon Kaen where I had a feast from all homegrown ingredients. Then it was a quick bite at a restaurant that serves massive spicy pork bones. Back in Bangkok, I had a full-on insect meal at Insects in the Backyard, finally ended the day with a trip to the extremely local Huamum Night Market. #eatingbugs #nightmarket #thailand Restaurants: ✧ Insects in the Backyard https://www.tripadvisor.com/Restaurant_Review-g293916-d13545578-Reviews-Insects_in_the_Backyard-Bangkok.html ✧ Huamum Night Market https://www.tripadvisor.com/Attraction_Review-g293916-d10839023-Reviews-Huamum_Night_Market-Bangkok.html ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Kimchi Wrapped Daebak Ghost Pepper Noodles and Spicy Korean Fried Chicken Mukbang! Watch me eat kimchi wrapped Daebak ghost pepper noodles with Spicy Korean fried chicken. YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #ghostpepper #kimchiwrappednoodles

the perfect post work out meal, making tofu MEATY & TASTY. Pre order my new cookbook #PlantsOnlyKitchen here - smarturl.it/PlantsOnlyKitchen - WRITTEN RECIPE - https://www.avantgardevegan.com/recipes/peanut-crusted-tofu-noodles/ ‎ - SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 - NEW MERCH & COOKBOOKS - https://www.avantgardevegan.com/store/limited-edition-vegan-100-t-shirt/ - INSTAGRAM: https://www.instagram.com/avantgardevegan - TWITTER: https://www.twitter.com/avantgardevegan - FACEBOOK: https://www.facebook.com/avantgardevegan THANKS GAZZAAAA X

You can make homemade spices out of ordinary ingredients that you already have! Not only that but we use a similar method to make our own beef jerky using our own spices! Homemade spices and homemade beef jerky, as easy as you can make it. Thank you to Brod and Taylor for sponsoring this video! Recipe: https://www.joshuaweissman.com/post/homemade-spices Brod and Taylor Sahara Dehydrator: https://shop-links.co/1736476429570398702 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: Herbs 115 (46c) 5-10 hours Pepper/chili powder: 130f (54c) 8-16 hrs Tomato and onion skins: 130f (54c) 8-12 hrs Garlic Powder: 130f (54c) 8-12 hrs Mushrooms 130f (54c) 8-12 hours Beef Jerky: 2.5 pound (1.2kg) beef eye of round 1 cup 236ml soy sauce 1/2 cup 118ml honey 1/2 cup 118ml Worcestershire sauce 2 teaspoons (4g) Dried thyme 1 tablespoon (7g)Mushroom powder 1 tablespoon (7g) Garlic powder 2 teaspoons (5g) Serrano powder Marinate overnight. Dehydrate @ 165F-170F

Today in our village we cook 30 KG squid masala recipe. These Cuttlefish are known as kanava meen in Tamil. We made squid masala recipe which is very tastiest as well as most wanted. A lot of peoples love to eat calamari recipes because the taste is extraordinary and some peoples of the nonveg lovers may not eat this fish yet. This squid fish gives extraordinary smell when cooking and eating.

🎥Copenhagen Street Food Tour: https://youtu.be/gMNvp-83fDc 👕T-shirts and caps: https://migrationology.com/store/ Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/ This is the final video in this Copenhagen, Denmark, food and travel video series. You can watch the entire video series here: https://youtu.be/gMNvp-83fDc Social Dining in Denmark with Chef Esben (https://www.instagram.com/roddercph/) - This video includes a huge array of two days of sourcing top quality ingredients, and eating street food in Copenhagen. We visited many local small producers, from farms to cheeses to award winning chocolate. On the day of the social dining event, we visited more grocery stores, and picked our own mushrooms. Esben and I also decided to eat some Copenhagen street food, including Gasoline Burgers, which are known to be some of the best burgers in Copenhagen, using organic ingredients and served from a gas station. Then we went straight to Kebabistan, one of Copenhagen’s best kebab restaurants. Finally, for the big meal Danish food social dining event, we went to Vin de Table, and Esben used the ingredients we sourced to cook an amazing home-style Danish meal. The food was delicious and it was a perfect way to wrap up an amazing trip in Denmark! Here are the main places we visited in this video: Hårbølle Mejeri - Dairy Farm Rønnede Inn - Danish Restaurant Friis-Holm - Award winning chocolate Købmand - Gourmet grocery Empirical Spirits - Copenhagen distillery Gasoline Grill - Fresh organic burgers ØsterGRO - Rooftop farm Kebabistan - Shawarma Copenhagen Vin de Table - Natural wine shop Thank you again to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip, and to Esben (https://www.instagram.com/roddercph/) for taking me around and cooking. It was an amazing trip! 🎵MUSIC: https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.com/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

👕FOOD IS PEACE SHIRTS» http://bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » https://www.byfood.com/experiences/rare-raw-japan-food-tour-in-sendai-287 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Welcome to byFood Website: https://www.byfood.com/ Instagram: @JapanByFood Shizuka Anderson: IG @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - RAW FOOD TOUR IN SENDAI 1. KOTORA RESTAURANT: Yuke + Beef Sashimi ADDRESS: Miyagi-ken, Chuo 1-1-1, Aoba-ku, Sendai-shi, Miyagiken 🇯🇵 YUKE (Minced Beef): Cut the wagyu into small pieces then mince them. Put them in the bowl. Second, add home-made sauce, sesame oil and a mix of vinegar and miso in the bowl and stir them well. Next, place the combination on a plate and top up with an egg yolk. Finally garnish with cucumber, green onion and sesame seeds on top of the egg, shiso flower on a side. 🇯🇵 BEEF SASHIMI: Cut wagyu into small thin pieces. Lubricate the gloves with sesame oil to shape the cooked rice. Put wasabi on top of the beef slices. Top up the rice with beef. Finally, add soy sauce on the beef slices and put beef sashimi on a plate that already garnished with a shiso leaf. 💸PRICE: Yuke - ¥1500 JPY/ $13.85 USD | Beef Sashimi - ¥400 JPY/ $3.7USD - - - - - - - - - - - - - - - - - 2. NANBU IZAKAYA: Shark Heart ADDRESS: Blue Ribbon Building Basement Floor - 2-417 Ichibancho, Aoba-ku, Sendai-shi, Miyagi, Japan 🇯🇵 SHARK HEART: Wash & clean the shark heart carefully. Next, prepare a plate and add Japanese hot radish and oba leaf on the plate. After that, slice the shark heart and put those slices on the plate. Chop up the shark valves and put them next to the heart slices on the dish. Serve it with salt sesame oil mixture and garlic 💸PRICE: ¥1000 JPY/ $9.27 USD - - - - - - - - - - - - - - - - - 3. 2ND GENERATION NIDAIME: Basashi + Torisashi ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan 🇯🇵 Basashi (raw horse meat): Prepare a round plate decorated with blue glass paper. Then, cut the meat into small pieces and put them on the plate. Add hot pepper and garlic miso paste on it. Finally add some kujo onion from Kyoto on the dish and serve with soy sauce. 🇯🇵 Torisashi (chicken sashimi): Clean and slice the chicken. Place slices on a plate in a flower shape. Add kuju in the middle of the dish, wasabi and karashi (mustard) on a side. Finally serve it with soy sauce. 💸PRICE: ¥550 JPY/ $5.09 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com

Best Android Music Player🎵 with 30 Million+ downloads🔥 and 4.8 star rating 🌟 Floating YouTube Player, Ringtone Cutter, Equalizer and much more… Hello friends..! In this video me and my brother are going to do India s Biggest Bahubali Samosa Eating Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Big Samosa Challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. BAHUBALI SAMOSA EATING CHALLENGE | India s Biggest Samosa Challenge | Samosa Eating Competition | Food Challenge | Food Challenge India Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Song: Roman Müller - Easy Life (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/ZemF817SX1A Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/