★ Get 2 lbs of salmon, 1 pack of bacon + pork butt FREE in your first Butcher Box order! https://www.butcherbox.com/alyssia ★ This Whole30 meal prep for the week is a great way to start off your Whole30 this January! Stuffed sweet potatoes for breakfast, butter chicken with cauliflower rice for lunch, and acorn squash recipes for dinner using the easiest pulled pork recipe ever! If you struggle with Whole30 breakfast ideas, Whole30 lunch ideas, or Whole30 dinners, these recipes are a great place to start! ★ Get my brand new 3-2-1 Meal Prep Dinners ebook: http://bit.ly/2MLOiIA ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood Relevant Resources: ★ Whole30 Website https://whole30.com/ ★ What is Whole30? https://bit.ly/2Pup9mq ★ Monthly Resolutions https://youtu.be/stIhTrlcics ★ Whole30 Meal Prep https://youtu.be/XXOi_rJiR_M ★ Whole30 Fridge Tour https://youtu.be/CeBblR-Y3HU ★ Whole30 Packaged Snacks https://youtu.be/X3hK4gxpZeI ★ Instant Pot 2-in-1 Dinners https://youtu.be/KgdL8v9Kz7c ★ Healthy Instant Pot Meals https://youtu.be/cOSmtW4fPRI RECIPES from this video: ► STUFFED SWEET POTATOES https://bit.ly/2Feb47O ► BUTTER CHICKEN https://bit.ly/2QgdHfO ► STUFFED ACORN SQUASH & SOUP: Full recipes & grocery list in my 3-2-1 eBook! http://bit.ly/2MLOiIA Pulled Pork: 3-4lb boneless pork butt/shoulder salt (about 1 tsp for a 4-5lb pork) pepper Season pork with salt and pepper. Slow cook on low 8-9 hours (or 4 hours on high.) Shred meat with 2 forks. Roasted Acorn Squash: 3 acorn squash, halved drizzle of oil salt, to taste pepper, to taste Cut squash in half and scoop out seeds. Transfer to a lined baking sheet, brush with oil and season, then place face down. Roast at 400°F (200°C) for 30-45 minutes until tender. Sauteed Kale: 6 cups kale drizzle of oil ½ lemon, juiced salt, to taste pepper, to taste Heat oil in a saucepan, add kale, and wilt slightly. Season to taste. STUFFED SQUASH 1½ roasted acorn squash (3 halves) ½ of pulled pork 3-4 Tbsp no sugar BBQ sauce 1-2 Tbsp whole30 mayo ½ of sautéed kale Mix pulled pork with BBQ sauce & mayo. Toss together with sautéed kale. Store stuffing separately from squash halves until ready to serve. Per serving, yields 3: 469 calories | 26g fat | 32g carbs | 31g protein SQUASH SOUP 1½ roasted acorn squash, flesh removed 1 Tbsp ghee 1 cup chopped onion 2 large carrots, chopped 2 cloves garlic, chopped 3 ½ cups chicken broth 1 cup coconut milk ½ tsp nutmeg ½ tsp cinnamon pinch of salt & pepper ½ of sauteed kale ½ of pulled pork Scoop roasted acorn squash flesh into a bowl. In a large saucepan, melt ghee. Add onion, carrot, and garlic and cook until tender, about 5-7 minutes. Add squash flesh & chicken broth. Bring to a boil, then simmer 20 minutes. Stir in coconut milk and add seasonings Transfer to food processor and blend until smooth. Stir in ½ of sauteed kale and ½ of pulled pork. Store for meal prep. Per 2 cup serving, yields 5 servings: 401 calories | 25g fat | 25g carbs | 20g protein STUFF from this video: ► INSTANT POT DUO PRESSURE COOKER: https://amzn.to/2YfRWhN ► SLOW COOKER: http://amzn.to/2qOAT5v ► BREVILLE FOOD PROCESSOR: http://amzn.to/2rAjot8 ► 12x17” RIMMED BAKING SHEETS: https://amzn.to/2VUe9Ru ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ► OXO STAINLESS STEEL TONGS: https://amzn.to/2xP129I ► MINI TONGS: https://amzn.to/2GxzU5y ► SCOOP COLANDER SLOTTED SPOON: https://amzn.to/2Lnv75j ► WOODEN SPOONS: https://amzn.to/2GknSws ► RACHAEL RAY OIL POURER: http://amzn.to/2hmAft2 ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG ► GLASS STORAGE CONTAINERS (13-PIECE SET): http://amzn.to/2HDMbRX ► 2-COMPARTMENT GLASS STORAGE CONTAINERS: http://amzn.to/2GCZxyV ► LG RECTANGULAR GLASS STORAGE CONTAINERS: https://amzn.to/2J96asn ► 32OZ MASON JARS: http://amzn.to/2Dnz4lW ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. #ButcherBox #MindOverMunch #Whole30 #Kickstart

Love you! *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j #ASMR #ASMRPHAN #MINIPHANCLUB

Spicy Rice Cakes and Korean Mozzarella Corn Dogs Mukbang! Watch me eat spicy rice cakes and Korean mozzarella corn dogs. YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #spicyricecakes #mozzarellacorndogs

Took a trip to the historic city of #Jeonju in South Korea. This place is home to the biggest hanok village in South Korea full of traditional Korean houses. The city is also known as the food capital of South Korea and the popular dish #Bibimbap was created here. #streetfood 1. Da Urang Dumplings 120, Gyeonggijeon-Gil, Jeonju, Jeollabuk-do 55044, South Korea 2. Gyodong Tteokgalbi 73-2, Pungnam-dong 3-ga, Wansan-gu, Jeonju-si, Jeollabuk-do 3. Oehalmeonisomssi Cafe 4. Bibimbap from Hanguk Jip 119, Eojin-gil, Wansan-gu, Jeonju, Jeollabuk-do 55042, South Korea 5. Night Market at Nambu Market 19-3 Pungnammun 1-gil, Pungnam-dong, Wansan-gu, Jeonju-si, Jeollabuk-do, South Korea ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Today in our village, we cooking three types of variety rice which are quick lunch recipes everyone can make. We cook Tomato Rice, Lemon Rice, and Coconut Rice. These variety rices known as in our village, Thakkali Sadam, Elumichai Sadam, and Thengai Sadam. We also cook potato fry as a side dish for these variety rice recipes.

Harga Nasi Lemak : RM1 Kuih : 3biji RM1 Bihun Goreng & Kotiaw Goreng : RM1 Lokasi : Jalan Kota Lama Kanan 33040 Kuala Kangsar,Perak Waktu Niaga : Setiap Hari 6.40pagi - Sampai Habis Music Background Credit To : https://www.youtube.com/watch?v=8279R... (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #SponsorByManBurgerLava #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Streetfood #Perak DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENGKREDITKAN LINK DAN CHANNEL AZFAR BADRUL

Osaka Street Food tour in SHINSEKAI!! JAPANESE Street Food Guide! 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! For this JAPANESE STREET FOOD series, we are taking you to OSAKA JAPAN to sample the BEST street food that it’s famous for! OSAKA cuisine is very different from Japan’s other cities, like Tokyo or Sapporo or Kyoto. The city is packed with small hole-in-the-wall restaurants and izakayas teeming with delicious FOOD! In this episode, we will be eating ODEN, DOTEYAKI (beef tendon stewed in miso paste - an OSAKA specialty) 970 JYP - 8.86 USD, OKONOMIYAKI (two styles) 2450 JPY - 22.38 USD, Osaka’s famous KUSHIKATSU dipped in ponzu (120 JPY - 1.10 USD per stick) all within the bustling streets of SHINSEKAI, one of Osaka’s older neighbourhood’s with an authentic vibe. There are nearby sights including arcades in the Shinsekai area and the Shitennoji Temple and surrounding garden to escape the craziness of Osaka! Oden + Doteyaki at NONKIYA 3 Home-4-5 Ebisuhigashi, Naniwa Ward, Osaka Okonomiyaki at OKONOMIYAKI CHITOSE 1 Home-11-10 Taishi, Nishinari Ward, Osaka Shitennoji Temple (and surrounding garden) 1-11-18 Shitennoji, Tennoji Ward, Osaka Kushikatsu at YAEKATSU 3 Home-4-13 Ebisuhigashi, Naniwa Ward, Osaka We hope you enjoyed this episode featuring some of the best STREET FOOD IN JAPAN. Subscribe to this channel so that you don’t miss out and stay tuned for our next episode from Osaka Japan - we are eating MORE Japanese street food and taking you to some of Osaka’s BEST sights! Thanks for watching! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

A&Z #788 - Atlas vs the Vietnamese Banh Bao "12 in 20" Challenge at New York Sports Bar in Hanoi, Vietnam. Back in mid-October 2019, my younger sister Shelley and I flew to Seoul, South Korea to kick-off a 3-country Asia trip, and then we headed to Hanoi, Vietnam for three delicious food challenges. For event #3, we traveled again to New York Sports Bar in Hanoi, Vietnam, where I did the Vietnamese pho challenge on the day prior. There, I was the first person to take on their brand new Vietnamese Banh Bao "12 in 20" Challenge. Each banh bao (steamed bun) weighed around 150 grams and was filled with meat, small hard boiled eggs, and some healthy vegetables. I was trying to get my 3rd win and sweet t-shirt in Vietnam!! BIG thanks to my Irish friend Rory the GM (and long-time subscriber) for helping to get this challenge set up along with the other one I attempted which posted last week. BIG thanks to all our Vietnamese friends watching videos and supporting our efforts!! The next 4 tour videos will feature events in Taipei, Taiwan. Vietnamese pho challenge: https://www.youtube.com/watch?v=3zGjB-g5BAk NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel New York Sports Bar s Vietnamese Banh Bao "12 in 20" Challenge: There are 12 giant 150 gram Vietnamese banh bao (steamed buns) filled with meat, small hard-boiled eggs, and healthy vegetables. There is a 20 minute time limit to finish all 12 that weigh around 4lbs or 1.8kg total. Winners get the 500,000 Vietnamese Dong meal free (~$21 USD) and their name and photo gets posted up on the restaurant s Wall of Fame!! I was the first person to attempt this challenge which is now available upon request!! Thanks to Rory & New York Sports Bar for hosting it!! This video was also filmed on Tuesday, October 15, 2019 (10/15/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! New York Sports Bar s Facebook: https://www.facebook.com/newyorksportsbar FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR: Grilled Cheese Record: https://www.youtube.com/watch?v=snMW7ufoTQw Fia Rua Big Game Burger: https://www.youtube.com/watch?v=iogxZJbY0U4 Surf N Turf Challenge: https://www.youtube.com/watch?v=5xrhVkcJgpk Big Moon 6-Patty Burger: https://www.youtube.com/watch?v=hMRzEvOWuqQ Korean Pork Donkotsu: https://www.youtube.com/watch?v=za9btOO78kQ Giant Korean Ramen: https://www.youtube.com/watch?v=apuempspqU8 Pho and Spring Rolls: https://www.youtube.com/watch?v=3zGjB-g5BAk Big Juicy Lucy Burger: https://www.youtube.com/watch?v=Mw8XTvh6E_M Taiwanese Hot Pot: https://www.youtube.com/watch?v=_BQgx7E_3ng 95oz Taiwanese Steak: https://www.youtube.com/watch?v=IXSCxXoFInM Big 3kg Pork Donburi: https://www.youtube.com/watch?v=J97dSLbsydk 5lb Mega Curry Rice: https://www.youtube.com/watch?v=9S4ZGLjJ_p4 For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!! Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credits: YouTube Audio Library - Hey Sailor - Letter Box Other Credit: Hanoi - The City For Peace | Beautiful Vietnam https://www.youtube.com/watch?v=74dgLjjXABk THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- For the döner kebab recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book Welcome back to the sandwich series! For the first episode of season 2 I wanted to start it off strong with your most requested sandwich, the doner kebab! I’ll first take a trip to Kotti Doner Kebab to sample the sandwich and learn a little bit more from Erkan the doner master! Then I’ll had back to the studio to recreate every single element completly from scratch! #Döner Kebab For the video and recipe breakdown check out the blog post - https://prohomecooks.com/recipes/how-am-i-just-finding-out-about-this-sandwich-doner-kebab/ Watch season 1 of the sandwich series here. https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 Follow me @lifebymikeg on instagram for behind the scenes recipe testing. Follow Erkan and Kotti Berliner Kebab on instagram here - https://www.instagram.com/kottidoner/ https://kottidoner.com All music provided royalty free by Epidemic Sound

#Steak #소고기 #ステーキ #Bònướng #สเต๊กเนื้อวัว #شريحة لحم البقر Today s menu is beef steak. I prepared two things, Sirloin Steak and Chuck flap Steak . It was a really good time. Thank you for watching! Let s meet again next time Best wishes for a Happy New Year!

Spaghetti Aglio Olio dengan seafood, yang mudah nak sediakan..tapi rasa mmg tak kurang hebatnya. Ada org cakap, pejam mata pun boleh masak aglio olio ni..betul ke? Jom tgk cara nak masak spaghetti aglio olio style Che Nom. //Bahasa Melayu ------------------------------- minyak zaitun 6-7 ulas bawang putih 7-8 ekor udang besar chilli flakes serbuk lada hitam 1 mangkuk kecil tomato ceri serbuk lada sulah 3/4 - 1 pek (500g) spaghetti rebus 4 ekor sotong serbuk parsley kering daun parsley segar sedikit air pasta garam secukup rasa 1/2 - 1 ketul kiub ayam serbuk parmesan Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook

Tiramisu is so easy to make, that it s not much added effort to just go ahead and make your own homemade lady fingers along with it. Your tiramisu will never be the same... in a good way I mean. Recipe: https://www.joshuaweissman.com/post/homemade-tiramisu My New Stand Mixer: https://shop-links.co/1736484100933391988 9x9 Baking Pan: https://shop-links.co/1736484139189110056 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

A&Z #779 - Atlas vs the 30 Chebureki Ukrainian Food Challenge at Buddka Bar in Chernihiv, Ukraine. Hey everybody!! Back in August 2019, I finished off my 2019 summer tour by traveling all the way to Ukraine with my friends Chris Lucido and Todd Konitzer. There I did a fun exhibition eating challenge at a festival and we filmed a few vlogs too. For the main event, I attempted an actual restaurant food challenge in Chernihiv, Ukraine. Thanks to so much help from our friends Sandra and Lucas, the great people of Buddka Bar created a 30 Chebureki Ukrainian Food Challenge with a 25 minute time limit. There were 30 chebureki which are 100 gram deep-fried turnovers filled with minced meat, onions, and more deliciousness. I also had to finish a 1 liter glass mug of light beer, brewed by Buddka Bar. Thanks to everyone involved with the creation of this challenge for me to help debut, which is now open and available for anyone interested and near the area. Be sure to call and schedule your challenge in advance. All the upcoming videos will now be from my "4th Quarter 2019" travels, and we hope to get back to Ukraine again in 2020 for more events!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel 30 Chebureki Ukrainian Food Challenge at Buddka Bar Chernihiv: – There are thirty 100 gram Ukrainian chebureki which are deep-fried turnovers stuffed with minced meat, onions, and more. They are delicious and definitely worth trying if you ve never had one!! – Challengers are also given a 1 liter glass mug of beer (light or dark). – There is a 25 minute time limit to finish the 3kg food challenge. – Winners receive the 700 Ukrainian hryvnia meal free (~$39 USD). This video was filmed on Friday, August 23, 2019 (8/23/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Buddka Bar s Facebook: https://www.facebook.com/buddkabar FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER VIDEOS FROM MY 2019 SUMMER TOUR: Sweet 16 Challenge: https://www.youtube.com/watch?v=W1tlzkhr99Q Chicago Stuffed Pizza: https://www.youtube.com/watch?v=o8GjN-3ebCU 8lb Irish Shepherd s Pie: https://www.youtube.com/watch?v=Wt2WpBOSPyc Many Tater Tot Bowls: https://www.youtube.com/watch?v=xnpipQ0Ypqo Monster Patty Melt: https://www.youtube.com/watch?v=md5dPNCIMF0 5 Stacked BG Burgers: https://www.youtube.com/watch?v=1GUn4pyfuBc Ohio BBQ Challenge: https://www.youtube.com/watch?v=H_t7EeMyvYo Buffalo Chicken Pizza: https://www.youtube.com/watch?v=CII2ROX40M4 Rochester Messy Plate: https://www.youtube.com/watch?v=hZtu_ac19Ko Graveyard BBQ Burger: https://www.youtube.com/watch?v=HeO-C8eOAN4 6lb Breakfast Frittata: https://www.youtube.com/watch?v=7ns59FXK-XE For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music - YouTube Audio Library “Led Foot” "Thor’s Hammer” “Vindicated” “Give" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

The most popular way to get flavor to your steaks is with seasoning or marinade. On this video I cover when you should use either one by doing a steak experiment with marinade and seasoning. I used 2 different types of steaks to determine which one is really best so we can understand better how to use seasoning or marinade for the perfect steak. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK RIBEYE AND SKIRT STEAK SOUS VIDE Ribeye cooked it for 3hrs @ 135°F / 57°C) Skirt cooked it for 2hrs @ 135°F / 57°C) * Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My New SMOKER * Camp Chef WOODWIND https://click.linksynergy.com/fs-bin/click?id=UR1xZe7hL8A&offerid=680939.13&type=3&subid=0 * BBQ Dragon Grill Products * https://amzn.to/2Z5hAKp BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter https://amzn.to/31PCXw0 * Marinade Ingredients * 1 tsp black pepper 3 Cloves of Garlic 3 tbsp White Onions 1 tbsp Salt 1 tbsp Red Wine Vinegar 1 tbsp Worcestershire Sauce 1 tbsp Olive Oil * Mortar and Pestle: https://amzn.to/2s95Zux * TORCHES OPTIONS * Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl FLAMETHOWER: https://amzn.to/2QCRcPi * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #Marinade #SousVide

Another video by popular request this week folks! A lot of people tagged me in an online article a few weeks ago, which talked about the release of Cadbury s Ultimate Selection Box. This thing is allegedly the biggest chocolate selection box in the world and retails at a whopping £47! Now if you ve been following the channel a long time, you ll know I m terrible at eating chocolate. In fact I don t think I ve ever succeeded in eating over 2kg of chocolate, but what the hey...It s Christmas! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #Chocolate

📚 Visit http://www.audible.com/pickuplimes to get 1 free audiobook + 2 Audible originals + a 30 day free trial 🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we recommend: http://bit.ly/PUL_Uppbeat​ (free to use in YouTube videos!) FEATURED 📓 Bullet journal: https://amzn.to/361hAL1 🖊 Pen: https://amzn.to/2EVYUQL 🌈 Markers: https://amzn.to/3659d0I 📌 Washi tape: https://amzn.to/2ETvBhQ WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Cast iron pot: https://amzn.to/2WtKDT6 » Mini spice jars: http://amzn.to/2exHWP8 » Air-tight containers: http://amzn.to/2iPXmiW » Mason jars: https://amzn.to/2tekWbH » Garlic crusher: https://amzn.to/2G8d4zY » Bento boxes:  http://amzn.to/2x0si6E » Measuring cups: https://amzn.to/2TfNxt9 » Measuring spoons: https://amzn.to/2KIkfj4 » For delicious recipes, visit: http://www.pickuplimes.com STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/ ❤ Sadia

🎥 STREET FOOD BOSSES OF HONG KONG! » https://youtu.be/xGxNMs2vytQ 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - 🏆Best Collab ⭐Irfan (IG: @irfansview) India → 46.7% • Shizuka (IG: @xshizzyx) Japan → 28% • Mohsen (IG: @steakblog) Iran → 13.9% • Daddy - Village Food Factory - India → 7.8% • Wendy - (IG: @wattaonthego) Kenya → 3.5% 🏆Best Local Guide ⭐Bekruz (IG: @bekruz_hamzaev) Uzbekistan → 26.5% • Ahmed (IG: @officialomantravels) Oman → 25.5% • Long Nguyen - Vietnam → 21.3% • Frank (IG: @5amramen) Japan → 18.6% • Joel (@ramartour_madagascar) Madagascar → 8.1% 🏆Most Unique Food • Camel (Iran) → 26.5% ⭐Raw Goat Kidney (Kenya) → 32.3% • Bug Pizza (West Papua) Korowai Tribe → 15.6% • Pufferfish (Japan) → 14.8% • Porcupine (Indonesia) → 10.7% 🏆Scariest Food • Rats (Vietnam) → 19.9% • Isopods (Japan) → 19.4% • Monk Fish (Japan) → 14% ⭐Python (USA) → 31 % • Raw Cow Blood (Kenya) Maasai Tribe → 15.7% 🏆Best Food Reaction ⭐Hot Wings (USA) → 29.7% • Ice Cream Challenge (USA) → 28.2% • $100 Wagyu Ramen (Japan) → 20.5% • Raw Goat’s Blood (Kenya) Maasai Tribe → 13.6% • Sago Balls (Indonesia) → 8.1% 🏆Most Awkward Moment ⭐Sonny easts sand (Iran) → 38.2% • Tribesman attacks Sonny (Indonesia) → 22.8% • Sonny shoots himself (USA) → 17.3% • Sonny falls over (Vietnam) → 15.3% • Beach BBQ fail (Kenya) → 6% 🏆Most Mouth-Watering Meat ⭐Wagyu (Japan) → 34% • Underground Goat Cooking (Oman) → 28.8% • Ostrich (Vietnam) → 18.4% • Babi Guling (Indonesia) → 12% • Boudin Sausage (USA) → 6.8% 🏆Most Enlightening ⭐How India Cooks 90,000 Meals (India) → 35.5% • Tehran Home-cooked meal (Iran) → 25.3% • Eating with the Most Isolated Tribe (Indonesia) → 19.6% • Crawfish (USA) → 13.2% • Village Zebu Sacrifice (Madagascar) → 6.4% 🏆Best Episode • Japanese Street Food Nightmare (Japan) → 20.6% ⭐Street Food in Tehran (Iran) → 35.7% • Rare Tribal Food of West Papua (Indonesia) → 18.3% • Shocking Tribal Food (Kenya) → 14.3% • Record Breaking Bird! (Vietnam) → 11% 🏆BONUS: Best Balls • Camel meatballs (Iran) → 25.2% • Cheese Balls (Uzbekistan) → 20.6% ⭐Mutton Balls (India) → 38.3% • Palm Sugar Balls (Indonesia) → 10.7% • Sago Balls (Indonesia) → 5.1% #BestyAwards - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Zomaland | TikTok | Food Festival in Kolkata In this video today i am going to zomaland happening 1st time in kolkata, Its an amazing food festival with food and fun organized by zomato and co partnered by Tik Tok. The Items i ate were: 1) BBQ Chicken at Go Lebanese for Rs.170/- 2) Shawarma at Go Lebanese for Rs.160/- 3) Khow Suey at Mamasan for Rs.250/- 4) Jucy Lucy Chicken Buregr at My Big Fat Belly for Rs.220/- 5) Kingfisher Radler Non Alchoholic drink for Rs.45/- 6) Brewhouse Ice Tea for Rs.80/- It was a fun filled day, the event dates are 28th & 29th December, 2019 So, Lets Watch now!! Hope You like the video. Subscribe to never miss an update from sinfulfoodie at Youtube.com/sinfulfoodieps Follow Me on Social Media for Daily Coverage of Tasty Vegetarian Food https://instagram.com/sinful_foodie https://www.facebook.com/sinfulfoodie #SinfulFoodie #Zomaland #Tiktok #FoodFestival #Kolkatafoodfestival #kolkatafood #kolkatastreetfood #streetfoodinkolkata #indianstreetfood #streetfoodindia #bestplacestoeatinkolkata #placestoeatinkolkata #streetfoodinparkstreet Your Querries vlog kolkata youtube zomaland kolkata zomaland zomaland delhi zomaland pune zomaland pune 2019 zomaland jaipur zomaland delhi 2019 zomaland delhi sidhu moose wala zomaland chandigarh zomaland bangalore food festival in kolkata 2019 food festival in kolkata food festival in kolkata 2019 dates must try in kolkata things to do in kolkata must try food kolkata street fuchka puchkaman Bangladesh food Bagladeshi Vlog Adnan Food Rafsan the Choto Bhai Bangladesh Street Food Christmas in kolkata Christmas Food Zomaland Food Festival Kolkata street food Best restaurants in kolkata things to do in kolkata kolkata food vlog Indian Food Vlog Song Credit:- NCS: Music Without Limitations Song- Save Me Free Download / Stream: http://ncs.io/SaveMe https://www.youtube.com/watch?v=vWq56jtGjrE

Hello guys Today I am eating bangali style khichadi, And Brinjal pakoda with masala cabbage and aloo papad , salad please watch and enjoy 😊 #khichadi #bigbites #maddyeats #indianmukbang #eatingshow #eatingsounds #mukbang Follow me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

Hi Phan Club!! Today I’m eating some Giant King Crab Legs! I mean THICC!! It was so meaty, sweet and super delish!!! Having it with Bloves Smackalicious Sauce 🤤. Here’s my cooking video of my version of her sauce! Enjoy! https://youtu.be/oOCxn0e_Yyw Love you! *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j #ASMR #ASMRPHAN #MINIPHANCLUB