Get your tickets for the Binging with Babish Book Tour, Round 2! http://www.bingingwithbabish.com/events Please consider donating to the following Australian wildfire relief organizations: Australian NSW Rural Fire Service: https://bit.ly/384MWRn Australian Red Cross: https://www.redcross.org.au/ CFS Volunteer Firefighters: https://cfsfoundation.org.au/donate WIRES Wildlife Rescue: https://www.wires.org.au/donate/emergency-fund This week, we re returning to Springfield for a fan favorite tasty-fake: Marge Simpson s Oven Fresh Bake Off-winning dessert dogs. Deep fried cookie dough in a meringue bun, drizzled with cherry syrup and caramel? I can t think of a better way to torpedo those New Year s resolutions! Recipe: https://www.bingingwithbabish.com/recipes/dessertdogs Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Latest episode of Being with Babish! https://youtu.be/HVTiPWb2OZc My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Harga Nasi Lemak : RM1.20 Bihun Goreng : RM1.20 Lokasi : Jalan Chemor Makmur 7 Desa Chemor Makmur 31200 Chemor Perak Waktu Niaga : Setiap Isnin-Sabtu 6.30pagi Sampai Habis Untuk Tempahan : 017-4082623 ( Pakcik Zaharin & Makcik Mah) Music Background Credit To : https://www.youtube.com/watch?v=8279R... (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #SponsoredByChefNinja #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #StreetFood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI Category

A&Z #803 - Atlas and Brandon "Da Garbage Disposal" Clark vs the 28-inch Team Pizza Challenge at Rizzi s Pizza Cafe in Arlington, Tennessee. Hey everybody!! Back in mid November 2019, as part of my "4th Quarter 2019" Food Challenge Tour, I traveled to Tennessee for 4 events, with three of them being team pizza challenges with my friend Brandon "Da Garbage Disposal" Clark. For event #3, we met up at Rizzi s Pizza Cafe in Arlington, Tennessee which is to the northeast of Memphis, TN. We teamed up against Rizzi s 28" diameter Team Pizza Challenge which weighed around 11 pounds and had to have at least 2 toppings. We were both craving chicken alfredo so got their chicken alfredo specialty pizza and added a few extra healthy vegetable toppings as well. We had 45 minutes to finish everything and win the $50 pizza free, sweet t-shirts, and a $100 check, but we were really trying to beat the previous time record which was 12:58. Thanks to everyone with Rizzi s Pizza Cafe for the wonderful food and hospitality. Thanks to all the amazing people who came up to watch and meet us that night!! We appreciate everyone around Tennessee watching and supporting our efforts!! There is one more pizza challenge video with Brandon upcoming!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Rizzi s Massive Chicken Alfredo Specialty Pizza Challenge ($50): – There is a 28" pizza with 4.5lbs of dough plus their cheese blend and pizza sauce. – You must pick 2 additional toppings for your pizza. – If you are feeling brave, you can get more toppings like we did. – There is a 45 minute time limit for 2 people to finish the entire pizza. – Winners receive the $50 pizza free, sweet t-shirts, a $100 check, and Wall of Fame. CHECK OUT MY FRIEND BRANDON S SOCIAL MEDIA: YouTube: https://www.youtube.com/channel/UCb_ifQyIzj3_1UtxWdCtixQ Facebook: https://www.facebook.com/DaGarbageDisposal Instagram: https://www.facebook.com/DaGarbageDisposal His Video: https://www.youtube.com/watch?v=ra4sMLyi61c This video was filmed on Monday, November 11, 2019 (11/11/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Rizzi s Pizza s website: http://www.rizzipizzacafe.com Rizzi s Pizza s Facebook: https://www.facebook.com/rizzicafe1 FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR: Italian Chicken Parm Pizza: https://www.youtube.com/watch?v=uW7GNev7YRM Primanti Bros Sandwiches: http://youtube.com/watch?v=JGtcrmxVY68 Big "Skook" Grilled Cheese: https://www.youtube.com/watch?v=39uovgd7LcM Buddy s 16-Patty Burger: https://www.youtube.com/watch?v=cX5lJYvjdNQ Mexican Food Challenge: https://www.youtube.com/watch?v=FqcBfRlVQLg Cajun Seafood Challenge: https://www.youtube.com/watch?v=Oyrlv6ZuhDs New Orleans BBQ Platter: https://www.youtube.com/watch?v=94TySHrWe5E Pizza & Wings Challenge: https://www.youtube.com/watch?v=E1tY2K_rgvw Bonus Burger Challenge: https://www.youtube.com/watch?v=7UyFzBXk-3g 11lb "Village Elder" Pizza: https://www.youtube.com/watch?v=BOWjWsiUnt4 Nashville BBQ Challenge: https://www.youtube.com/watch?v=GQjgL06VJLA Milano s 28" Team Pizza: https://www.youtube.com/watch?v=kQ50oeInKcA For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – AudioHero.com "Cardiac Crush” YouTube Audio Library “South” “Give” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

★ Use the code 20SAVEONEPIC on Amazon to get 20% off EPIC’s Keto Consumer Friendly products until January 31st! http://bitly.com/3a4rQ7t ★ My EPIC healthy morning routine on the Whole30 Diet! Featuring some of my favorite Whole30 approved snacks and Whole30 bars. Join me for my Whole30 morning routine as we head out on a hike and fuel up with some of the best Whole30 snacks, thanks to EPIC Provisions and they’re amazing meat bar options. I’ll give you my EPIC Protein Bar review and let you know which of their Whole30 packaged snacks is my fave. Thanks so much to EPIC Provisions for sponsoring this video, and thanks for sharing so many tasty Whole30 snacks with me! The following EPIC products are including in this promotion: ★ EPIC Pink Himalayan Salt Pork Rinds, Keto Consumer Friendly, 4Ct Box 2.5oz bags ★ EPIC Chicken Sriracha Protein Bars, Keto Consumer Friendly, 12Ct Box 1.5oz bars ★ EPIC Venison Sea Salt & Pepper Bars, Keto Consumer Friendly, 12ct Box 1.5oz Bars ★ EPIC Venison & Beef Strips, Keto Consumer Friendly, 10Ct Box 0.8oz strips ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Harga Nasi Lemak : RM1.20 Bihun Goreng : RM1.20 Mee Goreng : RM1.20 Kuih : 5biji RM2 Lokasi : T240 Jalan Taman Kinta 31600 Gopeng Perak Waktu Niaga : Setiap Isnin-Sabtu 7pagi Sampai Habis Music Background Credit To : https://www.youtube.com/watch?v=8279R... (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #SponsoredByHomestaySuha #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #StreetFood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI

Hope you guys like my Big Mac HACK!! Let me know if you guys end up trying it!! Love you! *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j

Instant Self Heating Spicy Chinese Hot Pot Mukbang! Watch me eat instant self heating spicy Chinese hot pot! YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #hotpot #Chinesehotpot

🎥 BANGLADESH TRAILER » https://youtu.be/tySRaGBtpq8 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 😀 RAFSAN’S CHANNEL » http://bit.ly/RafsanTheChotobhai Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SEAFOOD TOUR IN CHITTAGONG 1. MEMBER HOTEL ADDRESS: Pahartali College Road, Chittagong, BD DRY FISH BHORTA: Clean the dried shrimp and place into the skillet/wok. Mix for about 5 minutes. Scoop the dried shrimp out of the wok onto a cooking sheet and then mash it into small pieces. Add mashed potatoes, bay leaf, salt, red chili powder, fried onion and mix. Add mustard oil and continue mixing. Serve when ready. TILAPIA: Paste 1: Blend tomatoes to make tomato paste | Paste 2: Blend capsicum, onion and water. | In a big bowl, marinate the tilapia with rock salt, sea salt, capsicum paste and tomato paste. Add sour yogurt, garlic paste, gira powder, red chili powder, turmeric, black pepper and mustard oil. Rub the marinade over the entire fish and into the cuts in the fish. In a massive skillet, add mustard oil and ghee. Place the marinated fish in the skillet and cook on both sides for about 5 minutes. Flip and pour more marinade on top and then serve. - - - - - - - - - - - - - - - - - 2. HOTEL NIZAM ADDRESS: Station Road, Chittagong, BD ROOPCHADA (fried fish): Clean the fish. In a bowl, add garlic paste, ginger paste, turmeric paste, one egg and salt. Pour the mixture on top of the roopchada and then mix it all over, allowing it to marinate. Add a bit of flour to the mixture. Add the fish to the big wok with oil in it and add gravy (made with nut paste, coconut paste, turmeric paste, red chili paste, salt, water and onion). Add tomatoes, green chilis, tomato sauce and oil and allow it to cook for 15 minutes. Once cooked, Add gira powder, bay leaves and fried onions on top. PIGEON CURRY: Cut slices into the pigeon and marinate in a mixture of spices: turmeric, garlic paste, ginger paste, egg, chili paste. In a massive wok, fry the pigeon until it is 60 percent cooked. Separately, make a curry sauce for the pigeon with hot spices (a mixture of 5 spices including cinnamon, black pepper and elich), chopped onion, masala (ginger paste, garlic paste, turmeric paste, coconut paste, nut paste and chili paste), salt and water. Add pigeon to the curry in the wok and then add tomato sauce, gira powder and cook for 15 minutes. Add fried onions and bay leaves on top and then serve. #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LOCAL FIXERS: Ashikur Rahman Ashik (IG: @ashikoffical), Bishal Akash (IG: @bishalakaash) & Mozayed Bin Ishaque (IG: @poo_lash_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Today in our village, we cook traditional Idiyappam recipe and goat leg Paya recipe. We cook Idiyappam as main food and goat leg Paya for sidedish and gravy for idiyappam. We use 40 Goat legs for making Paya and rice flour for making Idiyappam. Normally Idiyappam looks like Noodles but It s a south Indian food and also It s a very tasty tiffin Item with Paya.

Kuala Lumpur Street Food Guide - SPICY Smoked Duck Curry!! 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! We are BACK in MALAYSIA, and this time we are in KUALA LUMPUR to eat the STREET FOOD of your dreams. In this episode, we visited the highly rated Itik Salai Masthar, a restaurant famous for its smoked meat curry, made with: DUCK (itik), BEEF (daging), GOAT (kambing) and FISH (ikan). The meats are smoked using coconut husks for MAXIMUM smokiness - SEDAP! For the MASSIVE feast of 2 bowls of duck curry, 1 bowl of beef curry, 1 fish and a plate of vegetables, we paid 27 MYR (6.60 USD). What an INCREDIBLE price! Lemon tea (1.8 MYR - 0.44 USD) Next we head to a restaurant that has been suggested to us many times: NASI LEMAK WANJO! This place is well-known by the locals to have some tasty and authentic nasi lemak, served any time of day. We ordered a plate with beef rendang and one with chicken rendang. Both were delicious and the atmosphere was awesome, as the restaurant is tucked away in Kampung Baru. For both meals and drinks, we paid 19.4 MYR (4.74 USD). We wanted to finish our day with a classic Malaysian street food dessert, and went hunting for a street food stall that sells apam balik. Since it was closed, we improvised and headed to the CHOW KIT market where we knew there would be DURIAN. We chose one of our favourite kinds of durian known as UDANG MERAH in Malay, and Red Prawn in English. We paid 32 MYR (7.82 USD) for a 1.3KG durian. So creamy and so delicious! Smoked Duck + Meat Curry at ITIK SALAI MASTHAR Kampung Sungai Ramal Dalam, 43000 Kajang, Selangor Nasi lemak at NASI LEMAK WANJO 8, Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Durian at DURIAN TENDA BIRU Jalan Raja Alang, Chow Kit Market, 50300 Kuala Lumpur Thanks for joining us in Kuala Lumpur (KL) Malaysia for the delicious Malaysian street food episode. Make sure to stay tuned for the next episode - we are going to be going on a HUGE street food tour in KL, exploring a different side of the city! To make sure you never miss an episode, click subscribe and turn ON post notifications! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

🎥STREET FOOD BOSSES OF HONG KONG! » https://youtu.be/xGxNMs2vytQ 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 🇧🇩RAFSAN’S CHANNEL » http://bit.ly/RafsanTheChotobhai Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BANGLADESH TRAILER Bangladesh: Bangladesh is the eighth most populous country in the world with a 2019 estimation of over 163 million inhabitants. The south asian country is home to lush greeneries and a special type of cuisine shaped by its river-line geography. This week begins our 4-episode #BestEverBangladeshFoodTour. We will be tasting the most unique flavors of Bangladesh and we can’t wait for you to join us on this amazing experience! #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com😆😆🇧🇩

Hello guys Today I am eating spicy egg curry with lots of potatoes, taking big bites and eating messy, with eating sounds | Indian Eating Show Mukbang #eggcurry #bigbites #maddyeats #messyeating #eatingasmr #eatingsounds #eatingwithhands #indianmukbang #indianeatingshow #eatingshow #indianfood #basmatirice Follow me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

❤ Join our NEW FullyRaw AND Vegan 21-Day Health & Fitness Challenge here: https://challenge.fullyraw.com/2020 ❤ To ENTER the Nama Juicer Giveaway, simply join the challenge online at https://challenge.fullyraw.com/2020, and you re automatically entered in a draw to win the Nama juicer. Even if you don t win, you ll be gifted a 10% off discount code to get the juicer. ❤ Check out my online store: https://www.fullyraw.com/shop ❤ Please follow my Instagram at https://www.instagram.com/fullyrawkristina/ ❤ Download my FullyRaw recipe app on iTunes here: https://itunes.apple.com/us/app/fullyraw-by-kristina/id1351412313?mt=8 ❤ Download my recipe app on Android here: https://play.google.com/store/apps/details?id=com.frm.fullyraw ❤ Cymbiotika B12 & Omega Supplements: https://bit.ly/cymbiotikakristina ❤ Sunwarrior Bundle Packages (Supplements) on SALE: https://sunwarrior.com/pages/specials/?aff=439 ❤ Dehydrators I love: http://excaliburdehydrator.com?aff=113 ❤ Get the NEW NAMA JUICER HERE: https://bit.ly/namasale ❤ Download your FREE e-Book on 5 Ways to Go Raw Vegan here: https://giveaway.fullyraw.com/ ❤ Buy my published book: http://www.tinyurl.com/fullyrawbook ❤ Stay tuned for my future FullyRaw Retreats all over the world: https://www.fullyraw.com/retreat Follow the FullyRaw Retreats Instagram: https://www.instagram.com/fullyrawretreats/ to see more photos and videos from previous retreats. Follow Me: Subscribe: http://bit.ly/FRKsub Follow my FB: https://facebook.com/FullyRawKristina Follow My Instagram: https://instagram.com/fullyrawkristina Twitter: https://twitter.com/FullyRaw Pinterest: https://pinterest.com/fullyraw/ Tik Tok: @fullyrawkristina Follow My Other Channels: RawfullyOrganic: https://youtube.com/user/RawfullyOrganic FullyRaw en Español: https://youtube.com/channel/UCPrwOVtj-wp4h1VMB4nNZmQ Official Website: http://fullyraw.com/ About FullyRawKristina: Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself! #vegan #recipes #whatiatetoday #healthy #weightloss

At the first #KBBQ place its s a unique experience to try because it s a standing #Korean #BBQ restaurant. For dinner, I went to a really cheap an all you can eat steak for great quality meats. The places I went to: ✧ Yeonnam Seo Seo Galbi 32 Baekbeom-ro 2-gil, Daeheung-dong, Mapo-gu, Seoul, South Korea ✧ 생고기제작소 Address: 서울 강서구 마곡서로 152 두산더랜드타워 B동 2층 ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. So, it’s a little strange that it took me this long to film a batch, but I finally did, and the results were shockingly good. For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278136/norwegian-potato-flatbread-lefse/ To become an official “Food Wisher” and read Chef John’s in-depth article about how to make these amazing lefse, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

This easy, 4-ingredient slow cooker pulled pork recipe is simple to make and family-friendly.  I love making this Kalua-style pulled pork as a head-start ingredient to help make healthy meals during a busy week.  There are so many ways to enjoy this pork recipe through out the week. The only ingredients you need to make this pulled pork are pork butt, coarse salt, garlic, and liquid smoke (or smoked paprika). Some of my favorite ways to enjoy slow cooker pulled pork is on top of a roasted sweet potato, wrapped in lettuce cups or used as the base in a burrito bowl. And that s just the beginning. This easy pork recipe is so versatile. I can t wait to hear how you use yours. PRINT RECIPE: https://cleananddelicious.com/slow-cooker-pulled-pork/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: Butcher Box: https://tinyurl.com/yb29l7oy | Save $20 + FREE uncured Bacon Red Sea Salt: https://amzn.to/37QX3ZW Slow Cooker: https://amzn.to/2ThJcIh Tongs: https://amzn.to/2t3o4KQ Meal Prep Containers: https://amzn.to/2TbXtG4 RECIPES MENTIONED: Easy Cole Slaw: https://cleananddelicious.com/super-simple-coleslaw-recipe/ Chicken Burrito Bowl: https://cleananddelicious.com/chicken-burrito-bowls/ WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies SLOW COOKER PULLED PORK RECIPE 3-4 pounds boneless pork butt 6 cloves garlic, peeled 1 tablespoon liquid smoke 1 tbsp coarse sea salt, (I used Hawaiian red sea salt)* INSTRUCTIONS Place pork on a plastic cutting board and use a sharp knife to trim and visible excess fat off of the roast. I try to cut off as much as possible. Using a small pairing knife, make 5-6 small slits around the outside of the pork and tuck once piece of garlic in each slit. Season the outside of the meat with sea salt. Be sure to season the top, bottom, and both sides. Place the pork butt into your slow cooker and pour the liquid smoke over the top and set heat to low and cook for 12-16 hours. I like to set this up before bed so the pork is cooking overnight. When the pork is done, there will be a lot of liquid in the pot. You can save a little to drizzle over the top, but be sure to discard the rest otherwise the meat will be too salty. Remove pork from slow cooker and shred apart. Be careful not to place back into the juice from the slow cooker, because it may make your pork too salty. Place pork back into the slow cooker (or in serving dish) and enjoy! NOTES I learned from NomNom Paleo that some of the newer slow cookers may cook faster, finishing the meat in 9-12 hours. I cooked mine for the entire 16 hours using this slow cooker. NUTRITION Serving: 3ounces | Calories: 146kcal | Carbohydrates: 1g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 646mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg PRINT RECIPE: https://cleananddelicious.com/slow-cooker-pulled-pork/ Disclaimer: product links may include affiliate links. #slowcookerpulledpork #kaluapork #shreddedpork #pulledporkrecipe

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A&Z #802 - Atlas vs the "Cledis" 6lb Nashville BBQ Challenge at HoneyFire Barbeque Co. in Bellevue of West Nashville, Tennessee. Hey everybody!! Back in mid November 2019, as part of my "4th Quarter 2019" Food Challenge Tour, I traveled to Tennessee for 4 events, with three of them being team pizza challenges with my friend Brandon "Da Garbage Disposal" Clark. For event #2, I went by myself to Bellevue of West Nashville, Tennessee and took on the "Cledis" 6lb Nashville BBQ Challenge at HoneyFire Barbeque. Only 2 people had previously won, and I was trying to become the 3rd winner. There were 1.5lb portions of 4 different items - French fries, white queso mac & cheese, smoked pulled chicken, and smoked pulled pork. There was a 45 minute time limit to finish everything and it was great to be in the Nashville area again!! BIG thanks to everyone with HoneyFire BBQ for the wonderful food and hospitality. Thanks to all the amazing people who came up to watch and meet me that November evening!! We appreciate everyone around the great state of Tennessee who watch our videos and support our efforts!! The next two videos will feature team pizza challenges near Memphis, Tennessee with my friend Brandon "Da Garbage Disposal" Clark. Our livestream video: https://www.youtube.com/watch?v=C_gGZARgdyg Brandon s video: https://www.youtube.com/watch?v=YycPL6vZ-cA NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel 6lb Nashville BBQ Challenge at HoneyFire in Tennessee ($50): This is 6 lbs of layered HoneyFire goodness. It includes 1.5 lbs of French fries, 1.5 lbs of White Queso Mac n Cheese, 1.5 lbs of smoked pulled pork, and 1.5 lbs of smoked pulled chicken topped with HoneyFire s Original BBQ Sauce. There is a 45 minute time limit to finish everything. Winners still pay $50 for the meal, but they get a $50 gift card to be used later. You also get your name and photo posted up on HoneyFire Barbeque Co. s social media. (Thanks to them for all the extra special prizes!!) This video was filmed on Sunday, November 10, 2019 (11/10/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! HoneyFire BBQ s website: https://www.honeyfire.com HoneyFire BBQ s Facebook: https://www.facebook.com/honeyfirebbq FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR: Italian Chicken Parm Pizza: https://www.youtube.com/watch?v=uW7GNev7YRM Primanti Bros Sandwiches: http://youtube.com/watch?v=JGtcrmxVY68 Big "Skook" Grilled Cheese: https://www.youtube.com/watch?v=39uovgd7LcM Buddy s 16-Patty Burger: https://www.youtube.com/watch?v=cX5lJYvjdNQ Mexican Food Challenge: https://www.youtube.com/watch?v=FqcBfRlVQLg Cajun Seafood Challenge: https://www.youtube.com/watch?v=Oyrlv6ZuhDs New Orleans BBQ Platter: https://www.youtube.com/watch?v=94TySHrWe5E Pizza & Wings Challenge: https://www.youtube.com/watch?v=E1tY2K_rgvw Bonus Burger Challenge: https://www.youtube.com/watch?v=7UyFzBXk-3g 11lb "Village Elder" Pizza: https://www.youtube.com/watch?v=BOWjWsiUnt4 Rizzi s 28" Team Pizza: https://www.youtube.com/watch?v=qc3eQoKony4 Milano s 28" Team Pizza: https://www.youtube.com/watch?v=kQ50oeInKcA For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – AudioHero.com “Free to be Loud” YouTube Audio Library “Give” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Bon Appétit’s Brad Leone is back for episode 61 of It s Alive, and this time he s making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out... Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Lots of people asked me to do something for this Veganuary thing. And not being the kind of person who likes to disappoint, I thought it seemed like a great excuse for another cheat day...So here s me, trying to scoff as much vegan fast food as I can... ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #Vegan