No-bake peanut butter oat bars use just four ingredients and come together in minutes.  The combination of rolled oats, natural peanut butter, maple syrup and dried cranberries makes a wholesome and delicious sweet treat or breakfast on-the-go. These healthy, easy to make oat squares are 100% gluten-free, vegan and would make the perfect addition to your weekend meal prep. Keep them on hand for a busy week (I promise, your whole family will love them). ENJOY! PRINT RECIPE: https://cleananddelicious.com/no-bake-peanut-butter-oatmeal-bars-4-ingredients/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: 8x8 Baking Dish: https://amzn.to/36GBgmF Pre-Cut Parchment Paper: https://amzn.to/2GF5EmP Glass Bowls: https://amzn.to/2OhqcpK Spatula: https://amzn.to/2SaftOW Santoku Knife: https://amzn.to/2U9PPNb Meal Prep Containers: https://amzn.to/2TbXtG4 RECIPES MENTIONED: 3-Ingredient Banana Oatmeal Breakfast Cookies: https://youtu.be/3rQ-LrmzG3w No-Bake Oatmeal Chip Energy Balls: https://www.youtube.com/watch?v=ZqCrUzacKtY WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies NO BAKE PEANUT BUTTER OAT BARS 1.25 cups rolled oats, gluten-free 1 cup all natural peanut butter, unsalted 1/3 cup maple syrup 1/2 cup dried cranberries, chopped INSTRUCTIONS Line an 8x8 baking dish with parchment paper and set aside.* In a large bowl; combine oatmeal, peanut butter, maple syrup and dried cranberries. Mix everything together until you have a thick batter. Transfer batter into prepared baking dish. Flatten using a spatula or your hands until the oat mixture is evenly distributed and even on top. Chill for a couple of hours or until the oat bars have firmed up. Cut into 16 squares and enjoy! NOTES *If you do not have parchment paper, you can grease the pan with coconut oil or cooking spray. NUTRITION Serving: 1square | Calories: 149kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 143mg | Fiber: 2g | Sugar: 8g | Calcium: 18mg | Iron: 1mg PRINT RECIPE: https://cleananddelicious.com/no-bake-peanut-butter-oatmeal-bars-4-ingredients/ Disclaimer: product links may include affiliate links. #nobakeoatmealbars #peanutbutteroatbars #nobakeoatbars #oatmealrecipes

Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Eggs, Examined and Cooked | Bon Appétit

Thinly sliced roasted sweet potato chips very popular across the World. This Wilderness Cooking s crispy potato fries give a feel like you taste Cheetos potatoes chips. 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page: https://www.facebook.com/wildernesscooking/ ▶ Official website: http://wilderness-cooking.com ❓ ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. We cook a variety of delicious food together to make kids smile. In our village we are trying to make kids happy again. ⏩ A few ultimate-delicious recipes from my channel: ◼ How to cook thanksgiving turkey: https://youtu.be/SbM6n6KX04E ◼ Warm Roasted Vegetable Salad: https://youtu.be/e7juhd8hVCk ◼ Creamy Mac & Cheese Recipe:https://youtu.be/HoIZXWh9URI ◼ Pomegranate seeds salad recipe with green and potatoes: https://youtu.be/xfcVwP1BZA8 ◼ Mashed potato recipe and best chicken cutlet: https://youtu.be/9aJArEQwbF8 ◼ Maggi Noodles Chicken Soup Recipe: https://youtu.be/RS4wdxkONUM ◼ Oven-Baked French Fries: https://youtu.be/J_3tTEG2n7o ◼ Absolute Best Scrambled Eggs Ever: https://youtu.be/fvv1O2yggEU ◼ Wilderness Grilled Lamb Chops with Garlic: https://youtu.be/eskTEScAysM ◼ Cheetos potatoes chips: https://youtu.be/42UPFaBOu_o ◼ Coca Cola Chicken Drumsticks: https://youtu.be/QHeFU-TijH0 ◼ Caucasian rice pilaf beef: https://youtu.be/y87YpID0Qqg ◼ Healthy-easy Greens recipe with eggs: https://youtu.be/OPg8vwtyPbk

Today s menu is KOHAKUTOU which is famous for jewel candy in Japan. This beautifully colored candy can be made from sugar and agar powder. Let s go see the crunchy and sweet jelly candy together! 😄 Thank you so much for watching! 😍 Let s meet again next time. 😆

Love you! *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j #ASMR #ASMRPHAN #MINIPHANCLUB

Sushi Time! I am so happy Emma is joining me today! Thanks for your questions :) xoxo Connect with us: Instagram @ne.letseat SISSI 👉 ‼️ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Seafood Boil ft. King Crab Legs, Snow Crab Legs, Shrimp, and Rice Mukbang! Watch me eat spicy seafood boil with rice! YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #seafoodboil #kingcrab

A&Z #807 - Atlas vs The Keg Chicken s "Yard Bird" Delicious Fried Chicken Challenge at The Keg Chicken in Sioux Falls, South Dakota. Hey everybody!! Back in mid November 2019, as part of my "4th Quarter 2019" Food Challenge Tour, I traveled up to South Dakota and northwestern Iowa for 4 delicious events. For final event #4, I went to The Keg Chicken in Sioux Falls, South Dakota. I took on their massive and delicious "Yard Bird" Fried Chicken Challenge which featured 16 pieces of bone-in fried chicken plus 1lb of french fries plus 2 pint-sized sides (baked beans and coleslaw). There were 4 breasts, 4 thighs, 4 wings, and 4 legs (2 whole chickens). I had 45 minutes to finish everything in front of a packed crowd of people, which was much appreciated!! Thanks to everyone with The Keg Chicken and thanks to all the amazing people who came up to watch and meet me that night!! We appreciate everyone around South Dakota watching and supporting our efforts!! The next video will feature a 6-meat BBQ cheeseburger in Salem, Missouri!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel The Keg Chicken s "Yard Bird" Delicious Fried Chicken Challenge ($40): – 16 pieces of bone-in chicken or 20 boneless chicken tenders. – Two sides are required (1 pint / EA). – Choose between potato salad, coleslaw, or baked beans. – The challenge also includes 1 pound of french fries. – There is a 45 minute time limit to finish everything. – There are a lot of different sauces you can use as well. – Winners get the meal free, a sweet t-shirt, and Wall of Fame!! This video was filmed on Monday, November 18, 2019 (11/18/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! The Keg Chicken s website: https://www.thekegchicken.net The Keg Chicken s Facebook: https://www.facebook.com/TheKeg FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR: SD Triple Threat Challenge: https://www.youtube.com/watch?v=eGgIEF4muSU Doc s 100oz Steak Challenge: https://www.youtube.com/watch?v=IJg88O8I95o Neapolitan Pizza Challenge: http://youtube.com/watch?v=0DIM639v4FY Barbecue Burger Challenge: https://www.youtube.com/watch?v=hDun5NP9PdI BBQ Horseshoe Explosion: https://www.youtube.com/watch?v=Bdq_DzRnao8 Champion Wing Challenge: https://www.youtube.com/watch?v=uDjakTGhvJk Lucky s Grim Reaper Burger: https://www.youtube.com/watch?v=WkP2fXzcQHo Monster Calzone Challenge: https://www.youtube.com/watch?v=sSlk0imHans Johnny Rockets Challenge: https://www.youtube.com/watch?v=Yyl58LH-tWY 57+ Mini Donuts Challenge: https://www.youtube.com/watch?v=x1GQXKYNE2o 6lb Triple Meat Korean Bowl: https://www.youtube.com/watch?v=z20yAdvVyLQ Village Inn Breakfast Platter: https://www.youtube.com/watch?v=j5maIDff16w 6ft Long Cuban Sandwich: https://www.youtube.com/watch?v=nv_FJ362i-s 24-Scoop Ice Cream Sundae: https://www.youtube.com/watch?v=0TyXZo0lze4 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – AudioHero.com “Burn” “Free To Be Loud” “Back to Basics” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Eating my favorite Hot Chicken in LA with one of my best friends. He had never had Daves Hot Chicken before, but had heard all the hype! I had to bring him down! Have you eaten here yet? Watch a few of my other videos by clicking here: https://www.youtube.com/c/MagicMikeyEATS hope you enjoy them! Thank you for taking time out of your day to spend with me! Ali Khan https://www.youtube.com/channel/UCNiM1wl2ktRbHwrq4VAgOZA Food Network: https://www.youtube.com/user/FoodNetworkTV Cooking Channel: https://www.youtube.com/channel/UC4gJntprzE2tf501BkxMMQA Travel Channel: https://www.youtube.com/channel/UCJUAqHnkDX15IvFoXIGTm2A about me, I m a post grad student of USC, love fitness, nutrition, hanging with family, & family. My core daily goal is to meet new people, and try to be a bright light in someone s day. I hope you enjoy my content, and if you smiled during one of my videos or it helped you in any way... day made. thank you! :) #EATINGSHOW #FoodNetwork #NashvilleHotChicken #Cheese #mukbang #CookingChanel #TravelChannel #LosAngeles

In today s episode, I m paying a visit to Jem s Pit Stop to take on their as yet undefeated JUDGEMENT DAY breakfast challenge! I d itemise the meal but honestly, I don t think there s enough room in the description box. £25 to order, but if you finish; not only is the meal free, but you get a sweet Jem s Speed Shop sweater too! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #BreakfastChallenge #TheChroniclesOfBeard

In this healthy Trader Joes haul I’m sharing over 20 Trader Joes favorites that cost under $2 each! The very best Trader Joe’s products that you can buy, perfect for healthy grocery shopping on a budget. I’ll walk you through some of my Trader Joes MUST HAVES in this healthy grocery haul video—including the best Trader Joes snacks that I LOVE, the Trader Joes seasonings that I can’t live without, and one of the best Trader Joes frozen food items I’ve found yet! Whether you’re at Trader Joes shopping on a budget or you’re just a TJs fanatic like me, check out my food haul with the BEST Trader Joe’s products 2020 – all for under $2 each! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood Relevant Resources: ★ $37 Trader Joe’s Budget Meal Prep https://youtu.be/yiXTm3p-490 ★ 2019 Best Trader Joe’s Products https://youtu.be/dBfGkw6wz6g ★ 10 Ingredient Meal Prep (Salsa Chicken) https://youtu.be/s-ab4dC_kwA?t=145 ★ 17 Low Sugar Cereals https://youtu.be/TE1TS7lZx8Q ★ Healthy Breakfast Cereal Choices https://youtu.be/X3goPrQKE20 ★ $30 Trader Joe’s 1 Hour Meal Prep (Vegetarian) https://youtu.be/ysF525OPxTs ★ Trader Joe’s $30 Pescatarian Meal Prep https://youtu.be/kJxWPYXqGHs ★ Trader Joe’s Grocery Food Haul Favorites https://youtu.be/cusWhhqcMj0 ★ Trader Joe’s Holiday Haul https://youtu.be/3DBiyB73BvA STUFF from this video: ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► DOG TREAT BRAIN GAME https://amzn.to/2TxTqnE ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. #MindOverMunch #GroceryHaul #TraderJoes #AlyssiaSheikh

On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more. ---------------------------------------------------------------------------------------------------------- For more episodes of Mise En Place , click here: https://trib.al/Cphk5yp — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts

Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to http://spr.ly/BountyQPU to pick up a coupon for my favorite quick kitchen sidekick. This week on Basics, I m showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch. This video is sponsored by Bounty Paper Towels. Recipe: https://basicswithbabish.co/basicsepisodes/chili-two-ways Ingredients & Shopping List: + For the chili con carne: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 1 whole chuck roast Vegetable oil 1 white onion, roughly chopped 6 cloves garlic, crushed 4 cups chicken stock Cinnamon Ground allspice Ground coriander Dried oregano 2-3 Tbsp tomato paste 2-3 Tbsp masa harina 2 limes, juiced Shredded cheese, for garnish + For the vegetable stock: 1 white onion 4 ribs celery 1 bulb fennel 1 parsnip, peeled 3 carrots 1 leek 1 small head cauliflower 2 beets Vegetable oil Sprigs of fresh thyme Small head of garlic, halved 1 bunch parsley 2 dried bay leaves 1 Tbsp whole black peppercorns 1 handful dried porcini mushrooms 2 sheets dried kombu + For the vegetarian chili: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 2 dried porcini mushrooms 3 poblano peppers 3 jalapeno peppers 2 large onions, roughly chopped Olive oil 6-7 cloves garlic, roughly chopped 2-3 Tbsp tomato paste 3 tsp toasted cumin Ground coriander Dried oregano 1 can cannellini beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can pinto beans, drained and rinsed 14oz can diced tomatoes 14oz can fire-roasted diced tomatoes 1 tsp liquid aminos 2 Tbsp nutritional yeast 3 cups vegetable stock (ingredients above) Sour cream and sliced jalapenos, for garnish Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "Sweet Berry Wine", "90s Kid": https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This Wilderness Cooking s Coca Cola chicken drumsticks are finger-licking delicious and are good as casual everyday meals. Yes, Coca-Cola can also be used for cooking. 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernessco... ▶ Official website: http://wilderness-cooking.com ❓ ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. We cook a variety of delicious food together to make kids smile. In our village we trying to make kids happy again. ⏩ A few ultimate-delicious recipes from my channel: ◼ How to cook thanksgiving turkey: https://youtu.be/SbM6n6KX04E ◼ Warm Roasted Vegetable Salad: https://youtu.be/e7juhd8hVCk ◼ Creamy Mac & Cheese Recipe:https://youtu.be/HoIZXWh9URI ◼ Pomegranate seeds salad recipe with green and potatoes: https://youtu.be/xfcVwP1BZA8 ◼ Mashed potato recipe and best chicken cutlet: https://youtu.be/9aJArEQwbF8 ◼ Maggi Noodles Chicken Soup Recipe: https://youtu.be/RS4wdxkONUM ◼ Oven-Baked French Fries: https://youtu.be/J_3tTEG2n7o ◼ Absolute Best Scrambled Eggs Ever: https://youtu.be/fvv1O2yggEU ◼ Wilderness Grilled Lamb Chops with Garlic: https://youtu.be/eskTEScAysM ◼ Cheetos potatoes chips: https://youtu.be/42UPFaBOu_o ◼ Coca Cola Chicken Drumsticks: https://youtu.be/QHeFU-TijH0 ◼ Caucasian rice pilaf beef: https://youtu.be/y87YpID0Qqg ◼ Healthy-easy Greens recipe with eggs: https://youtu.be/OPg8vwtyPbk

Eating egg biriyani with raita and cucumber, taking big bites, Eating the Eating sounds, Indian Eating Show, Indian Mukbang #eggbiriyani #eatingsounds #maddyeats #bigbites #mukbangasmr #indianmukbang #eatingshow #indianfood #biriyani Follow me on Instagram madhuri_lahiri https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

Hi Fam!! Candy party!!!! Which one of these are your favourite? Cheers & Thank YOU for watching! xoxo Connect with us: Instagram @ne.letseat SISSI 👉 ‼️ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

These jjapaguri noodles were featured in the Korean movie "Parasite" as "ram-don," a simple Korean instant noodle dish upgraded with high-quality beef! Full recipe: https://www.maangchi.com/recipe/jjapaguri Help others by translating this video s English caption into your own language: http://www.youtube.com/timedtext_video?v=ZsTXzO-tk8M&ref=share My new cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi

On this food tour, it s my first day in Phnom Peng #Cambodia and I’m taking you to eat some #authentic local #breakfast. The places I went to: First street food Oknha In St. (136) ✧ 126 The Noodle House ✧ Angkor St. (154) ✧ Bak Touk Cambodia (Street Foods) ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Andy Baraghani is on to his next exploration and this time it s Palestinian cooking. He s joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia s recipes from Tanoreen here: https://www.bonappetit.com/recipe/musakhan At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Palestinian Food | Bon Appétit