It s Ramsay Redemption time and this week Monti is redeeming a school lunch that Gordon Ramsay burned on Twitter! How will the this Southern Spin turn out? Follow Monti: Instagram: https://www.instagram.com/themonticarlo/ Twitter:https://twitter.com/themonticarlo Facebook: https://www.facebook.com/TheMontiCarlo/ Recipe: DIRECTIONS Step 1 Preheat oven to 425° and line a sheet pan with parchment paper. In a pint size mason jar, mix the vinegar into the heavy cream and seal Shake it for 1 minute straight until it thickens. Congrats! You just made sour cream! Step 2 Grate frozen butter in a food processor. Toss together grated butter, flour, baking soda, and salt in a large bowl. Chill in the freezer for 10 minutes. Step 3 Take the flour and butter mixture out of the freezer and make a well in the middle. Add the sour cream and mix JUST until a dough forms. You want a sticky, wet dough. If the dough is too dry, add a few more tablespoons of heavy cream. Step 4 Lightly flour your work surface and put your dough on it. Sprinkle flour over the top of the dough. Lightly flour your rolling pin and roll the dough into a 9X5-inch rectangle that is about 1 inch thick. The shortest sides of the rectangle should be the left and right sides. Fold the dough over each other in thirds, like a business letter. Roll the dough lightly again into a 9 x 5-inch rectangle and repeat the letter fold 5 times total. Cover the dough with plastic wrap and let it firm up in the fridge. Step 5 Roll the dough out lightly until it is ½ an inch thick. Dip a 2 1/2-inch round cutter into flour, and punch straight down. Re-roll scraps, and make more rounds. Line the rounds up on your sheet pan so their sides touch. Brush the tops with a touch of heavy cream. Step 6 Bake for 10 to 15 minutes, until they are a golden brown. Brush the tops with melted butter. TIPS FOR BISCUIT PERFECTION #1 KEEP IT COLD Biscuit dough is just like revenge. It’s a dish best served cold. Keep your bowl and the flour in the fridge until just before mixing. Keep the butter in the freezer until it’s time to grate it into the flour. #2 DONT MESS WITH IT TOO MUCH When you mix the ingredients together, do it with the least amount of stirring possible to keep gluten from forming. That way when people bite into the biscuit, they don’t chip a tooth. Ain’t nobody got time for that. #3 MAKE IT FLAKY Being a flake is bad for internet dating but AMAZING for biscuits. To get the flakiest biscuits ever, roll the dough out gently without pressing down too much. Your hands are hot, keep them away from the dough. #4 DONT GET IT TWISTED When it’s time to cut your biscuits, dip the cutter in flour so it doesn’t stick to the dough. Then punch straight down, DON’T TWIST. Twisting dough keeps it from rising. #5 TOGETHER WE RISE Put the biscuits on your sheet pan so their sides touch. They help each other rise. GRAVY TOOLS Large, heavy-bottomed saucepan (rounded sides) Wooden Spoon with a flat edge Slotted Spoon Whisk INGREDIENTS 12 ounces pork sausage 3 tablespoons all-purpose flour 2 cups whole milk Salt TT Black Pepper TT Chives, sliced on the bias for garnish DIRECTIONS Step 1 Place a large saucepan over medium-high heat. Chop up the sausage into small dice. Brown the sausage. Don’t stir it too much. The brown stuff stuck to the pan is called fond and that’s exactly how you should feel about it. It’s a flavor gold mine! Once the sausage has cooked through, remove it from the pan with a slotted spoon and set aside. Step 2 Lower the heat to medium and scrape the bottom of the pan with the flat edge of a wooden spoon to remove all the brown spots. Sprinkle in the flour. Whisk until the flour has soaked into the fat and continue to cook until you can no longer smell raw flour (about 1 minute). Step 3 Add the milk to the pan in a small stream, whisking constantly. Don’t stop stirring until the gravy thickens, about 5 to 7 minutes. Work your whisk into the round sides of the saucepan to unearth any trapped flour and keep the gravy from getting lumpy. When the gravy is thick and glossy, add the sausage back into it and stir to incorporate. Add salt and pepper to taste. If the gravy has thickened too much, thin it with a little milk, until it’s the right consistency. TO SERVE Slice biscuits in half and place the biscuit bottom on the center of a plate. Pour about ⅓ cup of gravy on the top. Garnish the gravy with sliced chives. Lean the biscuit top over the gravy at an angle.

😃Chef Gaggan Anand: https://www.instagram.com/gaggan_anand/ 🎥Thai Food - 1.5 Years Waiting List: https://youtu.be/mYAICakUek4 Chef Gaggan Ananad opened a new restaurant in Bangkok, called Gaggan Anand (https://gaggananand.com/) - and we had an exclusive opportunity to eat there a few weeks ago, recently as it had opened. You’ll immediately notice the amazing setting, which is in a compound in Bangkok, camouflage with lush vines and greenery. There’s a bar at the front, again surrounded by beautiful vines - I loved the natural approach to the design and decor. Amazingly, Chef Gaggan and his team, set up the restaurant in a matter of a couple months. Emoji Menu - Classic with Chef Gaggan, we were presented with an emoji menu, this time on puzzle pieces, so as we ate the 25 different dishes courses, we made the puzzle to make it an even more interactive fine dining in Bangkok experience. Progressive Indian food - although the food at Gaggan Anand can be classified as progressive or modern Indian food - it really is in its own unique creative genre of food on its own. It’s unlike any other food in the world. Dishes are Indian in flavor and spice, yet ingredients are a mix, and it’s truly an artistic expression of Chef Gaggan and his amazing team of talented chefs. For me, Gaggan Anand is a meal that’s as much about the entire overall experience, as it was about the delicious bites of food. Some bites you have no idea what happened in your mouth, some bites you laughed and had fun, other bites were perplexing and unique. It was a unique Indian food meal of surprises and a lot of fun. Thank you to Chef Gaggan Anand (https://www.instagram.com/gaggan_anand/) for hosting me for this incredible meal. Full Disclosure: Chef Gaggan is a good friend of mine and invited me for dinner. I didn’t pay for my meal, but I’m the one who chose to make this video. 🎵MUSIC: “A House of Glass” https://goo.gl/HwVjdo —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.co/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥 All NIGHT DHABA FOOD TOUR in India: https://youtu.be/yJz-BS3pZr4 📹 GAURAV’S CHANNEL: https://bit.ly/2RELwGv 👉 For food tours in India contact Gaurav : https://bit.ly/3aA16fB 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! In today’s episode, we went to Gaurav’s family home in Delhi to experience a true Indian family meal. We were greeted by Gaurav’s mother and wife who are the head chefs of the home. Before preparing the dinner, we sat down to enjoy homemade chai and gobi parathas (cauliflower) with pickles. We also dressed in traditional Indian clothing (Indian tunic and shawl for Sabrina, and a kurta for Luke) with a flower garland for the special occasion. After our snack, it was time to start cooking in the kitchen. With fresh ingredients from the local market, they made: rajma (red kidney beans with rice), dhal (made from lentils), bean sprout salad, chicken tikka (marinated chicken grilled on skewers), lump cabbage salad, chicken curry, green chutney, chapati (Indian flatbread), carrot halwa (sweet dessert) and they even hand painted this claypot for our visit! It was incredible to watch these women cook these Indian dishes and they even explained how every ingredient was used! With all of Gaurav’s family, we sat down to eat. All of the food was cooked authentically and was incredibly DELICIOUS! We would like to give a big thank you to Gaurav and Gaurav’s family, for cooking these Indian specialties, welcoming us into their home and sharing a meal with us. Have you experienced a family meal in India as a foreigner before? What dish was your favorite? Let us know down in the comments! If you enjoyed this video, give it a thumbs up and make sure to subscribe because we have more coming from our Indian STREET FOOD series. Stay tuned for the next episode from INDIA, we are doing a massive street food tour of LUCKNOW! The city of TUNDAY KEBABS and a TON of delicious street food. You’re not going to want to miss it! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

🎥 BANGLADESH S SECRET YOUTUBE FOOD VILLAGE! » https://youtu.be/oIuuZLZtnfA 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 😀 LONG NGUYEN’S CHANNEL » http://bit.ly/LongNguyenYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $100 GỎI CUỐN IN VIETNAM 1. GỎI CUỐN YẾN CUA ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10 🇻🇳GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes. 💸PRICE: 7000 VND / $0.30 USD p/roll - - - - - - - - - - - - - - - - - 2. THE OTHER PLACE ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1 OPENING HOURS: SOCIAL: http://bit.ly/TheOtherPlaceX 🇻🇳ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime) 🇻🇳 CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips) 🇻🇳 CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil) 🇻🇳 CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil 🇻🇳CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive) 🇻🇳 CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass) 🇻🇳CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus) 💸PRICE: 800,000 VND / $35.30 USD for full course - - - - - - - - - - - - - - - - - 3. KẬU BA QUÁN ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1 OPENING HOURS: 11:00AM - 11:00PM Social: http://bit.ly/KauBaQuan 🇻🇳$100 GỎI CUỐN: Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper. Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce. 💸PRICE: 2,328,700 VND / $100USD #BestEverFoodReviewShow #BEFRS #BestEverSaigonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

#MOCHI #ROLLCAKE #모찌 #롤케이크 #케이크 ASMR POPULAR MOCHI ROLL CAKES 띵작 모찌 롤케이크 먹방 MUKBANG EATING SOUND Today s menu is a variety of mochi roll cakes. I prepared cream, strawberries, sweet potato roll cake and chocolate mochi. Soft and sweet dessert together! Have a good time today. Let s meet again next time! Thank you ~! ♥

Finally made my spring roll and peanut sauce recipe video! https://youtu.be/mrE2fNf9cm0 LOVE YOU!! Cheese sauce video here https://youtu.be/DGvs08Xksys Fried Cheeto recipe video here https://youtu.be/JuBTI44zYis *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It s everything you want in a bowl of soup. Recipe: https://www.joshuaweissman.com/post/vietnamese-pho Skimmer for broth: https://shop-links.co/1736485222807886869 Pho Rice Noodles: https://shop-links.co/1736485254713600760 Chinese Black Cardamom: https://shop-links.co/1736485272009970247 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

We follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last 25 years. The crew prepares 25,000 dishes to serve 1,500 celebrities in the span of one hour. From the prep work, to firing every dish as soon as the last award is announced, we see what it takes to pull off the night flawlessly. Credits: Director/Producer: Daniel Geneen Camera: Carla Francescutti, Francesca Manto Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Mise En Place, click here: https://trib.al/ZX3SQup Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Hello, my friends! Here we are together again on the Wilderness Cooking mashed potato recipe with the best chicken cutlet. You may love this special recipe too: https://bit.ly/2utvYhq Ingredients for mashed potato: - Potatoes - Chicken - Onions - Eggs - Greens - Flour - Vegetable oil So, how to make mashed potatoes? Take potatoes as you want. Wash them good enough. Add water and boil them about 30-35 minutes. Peel potatoes (you can search on YouTube if you do not know how to peel potatoes easily). Making smothered chicken cutlet. Pound the chicken breasts as I do in the video. Also, do this for onions, greens, and some potatoes. Mix them all and while the mixing adds a few eggs and some flour. After all this, follow my steps and get the best chicken cutlet recipe with mashed potatoes. You can like our Facebook page if you have a Facebook profile: https://www.facebook.com/wildernesscooking/ Visit our website: http://wilderness-cooking.com ------------------------- ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. We cook a variety of delicious food together to make kids smile. In our village we trying to make kids happy again. ------------------------- Tasty and healthy recipes: Maggi Noodles Chicken Soup Recipe: https://www.youtube.com/watch?v=RS4wdxkONUM&t=22s Oven-Baked French Fries: https://www.youtube.com/watch?v=J_3tTEG2n7o&t=24s Absolute Best Scrambled Eggs Ever: https://www.youtube.com/watch?v=fvv1O2yggEU Wilderness Grilled Lamb Chops with Garlic:https://www.youtube.com/watch?v=eskTEScAysM&t=319s Cheetos potatoes chips: https://www.youtube.com/watch?v=42UPFaBOu_o Coca Cola Chicken Drumsticks: https://www.youtube.com/watch?v=QHeFU-TijH0 Caucasian rice pilaf beef: https://www.youtube.com/watch?v=y87YpID0Qqg&t=81s Healthy-easy Greens recipe with eggs: https://www.youtube.com/watch?v=OPg8vwtyPbk&t=75s

LOVE YOU!! Cheese sauce video here https://youtu.be/DGvs08Xksys Fried Cheeto recipe video here https://youtu.be/JuBTI44zYis *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

Hi guys thanks for watching❤️ If you like this video don t forget to give a 👍 thumbs up #asmr #eatingriceandcurry #messyeating #eatingwithhands #indianfood #mukbang #asmrmukbang #butterchicken #pulao #spiceasmr

I love a slice of apple pie as much as the next guy, but wanting to eat a slice isn’t the same thing as wanting to eat three or four slices, which is what generally ends up happening when I make one from scratch. This isn’t an issue for people with large families, but for the rest of us, this is a perfect alternative. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278618/chef-johns-apple-dumplings/ To become an official “Food Wisher” and read Chef John’s in-depth article about this Apple Dumplings, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Take a look and see what s in my freezer! I am sharing 10 healthy freezer foods that we always keep on hand to help make easy, delicious, nutritious meals in a pinch. I like to keep my freezer stocked with a handful of go-to staples to help myself and my family eat well on days (or nights) when we don’t have a plan and/or are really short on time. Lots of these meals help us avoid ordering a pizza 3 times er week, lol! The foods you will just about always find in my freezer include; frozen fruit, frozen rice, veggie burgers, left over soup or chili, flat bread, tortillas + sprouted English muffins, meat + seafood, frozen peas and edamame, veggie dumplings and some type of sweet treat or DIY breakfast option. There are just SO many ways to use them, especially if you pair them with pantry and fridge staples. FREEZER STAPLES BLOG POST: https://cleananddelicious.com/10-healthy-freezer-staples-my-go-to-freezer-foods/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 10 HEALTHY FRIDGE STAPLES: https://youtu.be/FI-8DbXgzcQ 10 HEALTHY PANTRY ESSENTIALS: https://youtu.be/iDfruC1u8jk INGREDIENTS & PRODUCTS USED + MENTIONED: Butcher Box: https://tinyurl.com/yb29l7oy | Save $20 + FREE uncured Bacon Primal Kitchen Mayo: http://bit.ly/374yoQY Nice Cream Ebook: https://cleananddelicious.com/nice-cream-banana-ice-cream-desserts/ Glass Pyrex Food Storage: https://amzn.to/2Sra2Kx RECIPES + VIDEOS MENTIONED: What s In My Fridge 2020: https://cleananddelicious.com/10-healthy-fridge-staples-for-easy-meals-snacks/ Avocado Brownies: http://bit.ly/avocadobrowniescd Berry Hemp Smoothie: http://bit.ly/berrysmoothieCD Vanilla Refresher Shake: http://bit.ly/vanillarefresherCD Stuffed Peppers: http://bit.ly/stuffedpeppersCD Chicken Burrito Bowls:http://bit.ly/burritobowlCD Turkey Veggie Chili: http://bit.ly/turkeyveggiechiliCD Lentil Soup: http://bit.ly/lentilsoupCD Minestrone Soup: http://bit.ly/minestronesoupCD DIY Breakfast Sammies: http://bit.ly/breakfastsammieCD Slow Cooker BBQ Chicken: http://bit.ly/bbqchickenCD Slow Cooker Pulled Pork: http://bit.ly/slowccokerporkCD Stuffed Zucchini: http://bit.ly/stufedzucchiniCD Baked Salmon: http://bit.ly/bakedsalmonCD Chocolate Chip Cookies: http://bit.ly/chocolatechipcookiesCD FRIDGE STAPLES BLOG POST: https://cleananddelicious.com/10-healthy-freezer-staples-my-go-to-freezer-foods/ WEBSITE: https://cleananddelicious.com/ INSTAGRAM:https://www.instagram.com/clean_and_d... FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies Disclaimer: product links may include affiliate links. #whatsinmyfreezer #freezerfoods #10healthyfoods #mealprep

#HONEYCOMB #CHICKEN #SALMON #SASHIMI Today s menu is HONEYCOMB, CHICKEN and SALMON SASHIMI! Chicken and salmon with sweet honey were more delicious than I thought! Have a sweet time today! 👍 Let s meet again next time 😆 Thank you ~! 😍

Today, Mythical Chef Josh is combining two childhood favorites, peanut butter & jelly and pepperoni pizza. Make your own with the recipe below! MK #003 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Inspired by today s GMM: Is Peanut Butter And Jelly Good In Everything? GMM #1684: https://youtu.be/5kZ0dlTWNZE Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: Dough - 0:42 Sauce - 2:14 Top & Bake - 4:40 Recipe Below: ------------------------------------------------ Makes 1 pizza (6 slices) Total time: 2 hours 45 minutes Active time: 35 minutes Step 1: Dough Ingredients: * 3 cups flour + extra for dusting * 1 tsp sugar * 1 ½ tsp yeast * ¾ tsp salt * 1 cup warm water * 2 tsp olive oil + 1 tsp 1) Use a fork to combine flour, sugar, salt, and yeast in a large mixing bowl. Add the water and 1 tablespoon of olive oil and continue to mix with a fork until a dough forms. 2) Lightly flour a cutting board or clean counter surface and turn the dough out. Use your hands to knead the dough for 5 minutes. If the dough is too wet and sticks to your hands, add more flour. 3) Use the remaining olive oil to grease the bottom of a mixing bowl. Add the dough to the bowl then wrap in plastic, OR COVER THE BOWL WITH YOUR MYTHICAL KITCHEN TOWEL ;-), and let set out at room temp for at least two hours (make your sauce during this time!). Either use immediately or throw in the fridge for up to 3 days. Step 2: Sauce Ingredients: * 1/2 cup peanut butter * 1 cup chicken stock * 1 Tbsp canola oil * ⅓ cup chopped onion * 2 minced garlic cloves * 2 Tbsp tomato paste * ½ tsp salt * ¼ tsp chili flake * ¼ tsp dried thyme * ½ tsp Maggi seasoning (substitute soy sauce if you can’t find it) 1) Warm chicken stock in a small sauce pot and add peanut butter. Whisk together until combined. 2) Heat oil in an additional medium sauce pot on medium-high and add onions, garlic, chili flake, salt, tomato paste, and dried thyme and sautee for 10 minutes until vegetables are softened. Add in your peanut butter and stock mixture and whisk, then add Maggi seasoning (or, to reiterate, soy sauce). Step 3: Top and Bake Ingredients: * 2/3 cup grape jelly * ¼ cup red wine vinegar * ½ fresh habanero pepper * 15 or so grapes, sliced in half * 1 portion pizza dough * ½ tsp olive oil * 1 portion sauce * 10-ish pepperoni slices * 1 block low-moisture mozzarella 1) Preheat your oven to 450 degrees. Heat a small sauce pot on medium high. Add red wine vinegar and jelly to the pot and whisk until the jelly is melted and smooth. Add the habanero and allow it to steep. 2) Drop in your grapes and poach for about 15 minutes, or until the grapes are soft and infused with the jelly. 3) Flour a surface and use your hands to press the pizza dough into a round. Grab the edges of the pizza dough and quickly turn your hands around the edges to form a sturdy crust and a thin center. Use a rolling pin to create it if you need to! There’s no shame in that game! 4) Oil the bottom of a round pizza pan then stretch your dough over the top until the crusts fit the edges of the pan. Oil the crust as well. 5) Spread a layer of the peanut butter sauce over top of the dough, then add cheese, pepperoni, and bake for about 10 minutes until the crust gets nicely browned. 6) Remove the pizza and top with poached grapes as well as some of that sweet spicy grape jelly syrup. Slice and enjoy—assuming you’re into that type of thing.

#muttonkosha #eatingsounds #maddyeats #eggcurry #vegetablepulao #bigbites #messyeating #indianmukbang #mukbang #eatingshow #eatingasmr #asmrmukbang #eatingwithhands #indianfood #muttoncurrywithrice #muttonkoshawithrice Follow me on Instagram madhuri_lahiri https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

Trying Special McDonald s Menu Items in Philippines! And they have BUBBLE TEA and spaghetti 🍝! Follow on Instagram: https://instagram.com/cupoftj Grab your own "Send noods tee": https://teespring.com/stores/cupoftj Visited a McDonald s in Makati, Metro Manila and it had the most unique McDonald s menu I ve seen so far! They had spaghetti, burger patty with mushroom gravy and boba. They also had some special items we ve seen in other Asian countries McDonald s like the ebi burger, teriyaki burger and shake shake fries. ALSO their breakfast menu is insane. They have to compete with delicious Jollibee so it s no wonder there are so many special items 😂!! I m sorry but chicken joy is so much better than Mcdee chicken 😛 Watch more McDonald s Taste Test and other Fast Food Videos: McDonald s in Korea: https://www.youtube.com/watch?v=V-h8YlQd1jU Best Fast Food Restaurant in Taiwan: https://www.youtube.com/watch?v=6Ce6lTMt-Nw *FREE RESOURCES* Visiting Taipei, Taiwan? Grab my Taipei insider map & 3-day Taipei foodie itinerary here: https://www.cupoftj.com/taipei-folder/ Enroll in my FREE 3-part training series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging Or ready to take the next step? Join my vlogging course with a community of aspiring creators: http://viewingtovlogging.com I get my songs from Musicbed! Sign up here to get 30-days of free music download: http://share.mscbd.fm/cupoftj My Compact Travel Vlogging Equipment List: https://www.amazon.com/shop/cupoftj?listId=JT70M3TL92Z5 My Favorite Travel Items (Locks, waterbottles, neck pillows, etc): https://www.amazon.com/shop/cupoftj?listId=2JN7EZB7FV1ZT #mcdonalds #philippinesmcdonalds #manilavlog #manilafood #fastfood #philippines #manila

Very Berry Oatmeal Recipe: https://www.healthymealplans.com/recipe-details/very-berry-oatmeal Vanilla Chai Oatmeal Recipe: https://www.healthymealplans.com/recipe-details/vanilla-chai-oatmeal Strawberries & Cream Oatmeal Recipe: https://www.healthymealplans.com/recipe-details/strawberries-and-cream-oatmeal Chocolate Peanut Butter Oatmeal: https://www.healthymealplans.com/recipe-details/chocolate-peanut-butter-oatmeal Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ Amazon Links are Affiliate Links. As an Amazon Associate I earn from qualifying purchases. SHOP THIS VIDEO: Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Old Fashioned Rolled Oats: https://amzn.to/3bc0IUN _________________________________________________________________ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3 ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP #Breakfast *SOME links provided above are affiliate links