Today, Mythical Chef Josh is combining the beloved grilled cheese sandwich with funnel cake to create a sweet and savory masterpiece, the funnel cake grilled cheese sandwich. Make your own with the recipe below! MK #005 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out this recipe on today s episode of Good Mythical Morning, Will It Grill Cheese? GMM #1690: https://youtu.be/FCXXnxS8WXQ Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Recipe --------------------------------------------------------------------------------- Funnel Cake Grilled Cheese Makes 2 sandwiches Total time: 45 minutes Active time: 40 minutes Step 1: Funnel Cakes Ingredients * 1 quart vegetable oil * 4 eggs * 1 cup milk * 2 Tbsp melted butter * 1 ½ tsp salt * 4 ounces shredded white cheddar * 1 ½ cups flour * 1 ½ tsp baking powder 1) Heat oil in a small, circular sauce pot until it reaches 375 degrees. 2) In one large mixing bowl, whisk together eggs, shredded cheddar, milk, and melted butter. In a separate mixing bowl, whisk together flour, salt, sugar, and baking powder. Slowly add the dry ingredients into the wet ingredients and whisk thoroughly. 3) Use a silicone spatula to scrape the batter into a gallon ziploc bag then snip off a ½ inch hole. Hold the bag over the oil and gently squeeze to create an even stream of batter while moving the bag in a figure 8 motion until the surface area of the pot has been covered. 4) Fry for one minute then, very carefully, use a fork to flip the funnel cake over and fry for 30 seconds on the other side. Remove fro the oil then let drain on paper towels. Equipment: * Small sauce pot filled with oil * Large clear bowl (x2) * Whisk * Silspat * Ziplock bag (gallon) * Scissors * Fork * Sheet pan lined with paper towels Step 2: Strawberry Ketchup Ingredients * ½ cup water * 1 Tbsp tomato paste * 1 cup chopped strawberries * ½ cup sugar * 2 Tbsp white vinegar * ¼ tsp ground ginger * ⅛ tsp ground clove * ⅛ tsp ground cinnamon * 1 tsp salt 1) Heat a small sauce pot on medium high heat. Add all ingredients to the pot, stir to combine, then allow to cook for 10 minutes while stirring. 2) When the strawberries have softened, add the mixture to a blender to puree, or use an immersion blender. 3) Continue to cook down while stirring for an additional 15 minutes, until the mixture has turned into a thick paste. Equipment: * Small saucepot * Wooden spoon * Stick blender * Cutting board * Chef knife Step 3: Grill It Ingredients * 1 bowl sliced strawberries * 4 funnel cakes * ¼ cup strawberry ketchup * 8 slices quality White American cheese (like Boar’s head) * 2 Tbsp butter * ¼ cup powdered sugar 1) Preheat oven to 500 degrees. Add two slices of white american cheese to the ugly side of each funnel cake (you’ll know which it is) then spread a healthy layer of strawberry ketchup on top of half the cheesed-up funnel cakes. Sandwich the funnel cakes together. 2) Heat ½ Tbsp butter in a pan on medium heat (or use a panini press if you have one!). When the butter is melted, add one sandwich to the pan, and use a spatula to press it all down. Flip after about 5 minutes, and continue to cook for an additional 4 on the other side. Remove from the pan and pop it in the oven for an additional 5 minutes just to melt the cheese 3) Please share it with your friends I’m pretty sure they will love it and if they don’t that’s ok because you tried your hardest and that’s what really matters. Equipment: * Spoon * Pam * Griddle * Metal spatula * Sheet pan with silpat underneath * Knife for cutting * Cutting board * Sifter

Hi guys street food today😍 hope you enjoy #asmr #streetfood #eatingsounds #indianstreetfood #spicyfood #eatingshow

Love you guys!!! *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

Eating a HUGE heart shaped 4 CHEESE LASAGNA, buttery garlic bread, & Chocolate cake! Who said I spent Valentine s day alone?! lol Watch a few of my other videos by clicking here: https://www.youtube.com/c/MagicMikeyEATS hope you enjoy them! Thank you for taking time out of your day to spend with me! about me, I m a post grad student of USC, love fitness, nutrition, hanging with family, & family. My core daily goal is to meet new people, and try to be a bright light in someone s day. I hope you enjoy my content, and if you smiled during one of my videos or it helped you in any way... day made. thank you! :) #Italianfood #Mukbang #Pasta #eating #ASMR

Ok, so I decided it s about time for a new series. In episode one of Britain s Biggest, I m on the hunt for the biggest donner kebab that can be readily purchased upon these fine British Isles. Of course, if I find it I m gonna try eat it...That s how it works here... Mentions: The Chip Inn, Huthwaite - Giant Kebab Meat Munch Box GDK, Nationwide - Promotional 3kg Kebab Fire & Spice, Wigan - Mega Kebab Challenge (not that mega) Naheem, Wath-Upon-Dearn - 4ft Donner Kebab (winner) ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #KebabChallenge

some of the nice BBQ food I have eaten...watermelon like you ve never seen it before. MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook - https://www.smarturl.it/plantsonlykitchen SIGNED COPIES - https://www.avantgardevegan.com/store/signedplantsonlykitchen/ please support my channel via Patreon https://www.patreon.com/user?u=32372486 👨🏽‍🍳 you can send me messages, will receive a gift & get exclusives..plus I can keep giving you videos (I have huge plans) thank you ❤️ gaz 🌎 SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 👨🏽‍🍳 RECIPES bbq watermelon - https://www.avantgardevegan.com/recipes/bbq-watermelon-fillet/ vegan elote - https://www.avantgardevegan.com/recipes/bbq-elote/ 📚 Vegan 100 Cookbook - https://www.smarturl.it/Vegan100 📚 Vegan Christmas Cookbook - https://www.smarturl.it/Veganchristmas ⚡️ NEW MERCH - https://www.avantgardevegan.com/store

🎥 Family Indian Food in Delhi India : https://youtu.be/Du_wx4wtIt4 📹 GAURAV’S CHANNEL: https://bit.ly/2RELwGv 👉 For food tours in India contact Gaurav : https://bit.ly/3aA16fB 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! In this episode, we are exploring the city of LUCKNOW in INDIA! A city rich with history, and an even richer cuisine. You’ll find the city is dotted with tons of delicious INDIAN STREET FOOD - and today we’ll be showing the best spots in Lucknow’s Chowk and beyond. We started our day having breakfast at Sharma Ji Ki Chai for their famous samosa, butter buns and chai (70 INR / 0.70 USD). The best part about this place was the atmosphere, right on the side of the street! We hopped into a rickshaw toward Chowk for something we were so excited to try: LUCKNOW BIRYANI. For that, we went to Idrees Biryani. When we arrived, they were just starting to prepare the biryani from scratch, so we were able to watch the entire cooking process! The wait was WORTH IT! The mutton biryani was PERFECT: oily, rich and infused with mutton flavour (120 INR / 1.68 USD each). �Since we were full, we decided to do a little sightseeing. We went to the historical Bara Imambara - a complex which houses a gorgeous mosque, impressive gate and Mughal architecture. The grounds provide a relaxing escape from the city bustle, but unfortunately, we were the on a Friday and not allowed to enter. There are rumours that there is an extensive tunnel system underneath the complex, with one reaching all the way to Delhi. Since we were in Lucknow, we HAD to eat mutton NIHARI as well. We went to Mubeen’s to taste this dish. It was smothered in a rich gravy and was quite oily. Their kitchen was the most interesting sight, watching the chefs prepare different rumali roti FAST and fresh, and all of the pots of different Indian specialties (125 INR / 1.75 USD). Next was the quintessential Lucknowi specialty: TUNDAY KEBAB! We ventured deep into Chowk to find the original Tunday Kababi shop which opened in 1905, and the dish dating back to the 17th century. These buffalo kebabs are designed to be eaten without teeth, and are supposed to melt in your mouth. The meat is so finely minced, that it has the consistency of a paste! The kebabs are also infused with 150+ different spices, and at this original location, cooked over charcoal (30 INR / 0.42 USD per 4 pieces). To end our incredible day of eating street food in Lucknow, we wanted dessert! Kulfi faluda back in Aminbad was the perfect way to wash down all of that meat! The shop, Prakash Ki Mashoor Kulfi, was making the kulfi outside on the street. It was delicious (60 INR / 0.84 USD). Address & Restaurant info: 1 - Sharma Ji Ki Chai 34 Trilok, Bisheshwar Nath Rd, Sushanpura, Lalbagh 2 - Idrees Biryani Jauhari Mohalla, Raja Bazar, Chowk 3 - Bara Imambara Machchhi Bhavan, Chowk 4 - Mubeen s Opposite Ek Minara Masjid, Akbari Gate, Chowk 5 - Tunday Kababi (Grandson) Phool Wali Gali, Chowk 6 - Prakash Ki Mashoor Kulfi 12, 13, 1st Ln, Mohan Market, Khayali Ganj, Aminabad, Lucknow If you enjoyed this episode, make sure to subscribe because we have MORE videos coming from INDIA very soon! Let us know what you thought looked the most delicious down in the comments. Stay tuned - in the next episode we are eating STREET FOOD in VARANASI ! Thanks for watching! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

Lokasi : Petronas Bandar Meru Raya Ipoh (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Streetfood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI

Learn how to make Tandoori Fruit Chaat recipe with the combination of fruits such as pineapple, pear, apple, orange, kiwi with Nutella. It s tasty, and it s made in a tandoor! We’re talking about Wilderness Cookin s vegetarian recipe by chef master Tavakkul. ************ You can like our Facebook page if you have a Facebook profile: https://www.facebook.com/wildernesscooking/ Visit our website: http://wilderness-cooking.com ************ ------------------------- ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. We cook a variety of delicious food together to make kids smile. In our village we trying to make kids happy again. ------------------------- A few ultimate-delicious recipes from my channel: Creamy Mac & Cheese Recipe:https://youtu.be/HoIZXWh9URI Pomegranate seeds salad recipe with green and potatoes: https://youtu.be/xfcVwP1BZA8 Mashed potato recipe and best chicken cutlet: https://youtu.be/9aJArEQwbF8 Maggi Noodles Chicken Soup Recipe: https://www.youtube.com/watch?v=RS4wdxkONUM&t=22s Oven-Baked French Fries: https://www.youtube.com/watch?v=J_3tTEG2n7o&t=24s Absolute Best Scrambled Eggs Ever: https://www.youtube.com/watch?v=fvv1O2yggEU Wilderness Grilled Lamb Chops with Garlic:https://www.youtube.com/watch?v=eskTEScAysM&t=319s Cheetos potatoes chips: https://www.youtube.com/watch?v=42UPFaBOu_o Coca Cola Chicken Drumsticks: https://www.youtube.com/watch?v=QHeFU-TijH0 Caucasian rice pilaf beef: https://www.youtube.com/watch?v=y87YpID0Qqg&t=81s Healthy-easy Greens recipe with eggs: https://www.youtube.com/watch?v=OPg8vwtyPbk&t=75s

Hi Phan Club! Today I was craving some King Crab Legs!! I decided to make a special sauce for it! It has all of my favorite fresh herbs in it like mint, basil, asian chives, cilantro, ginger and tons of garlic along with other greens! It’s a thin butter base so it’s not heavy at all. Lime is a must for this sauce! This is super delicious!!! Not sure what I should call this sauce yet but here’s the recipe video! https://youtu.be/_m10OEfQUXY Love you guys!!! *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

Today I m going to show you how to make fermented soybean paste soup (doenjangguk, or 된장국) with spinach and clams. Full recipe: https://www.maangchi.com/recipe/sigeumchi-jogae-doenjangguk Help others by translating this video s English caption into your own language: http://www.youtube.com/timedtext_video?v=5u8PA08c-_k&ref=share My new cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi

I promise you can have Chick Fil A Nuggets accompanied by the coveted chick fil a sauce made entirely homemade. Just get your hands on some MSG and you might be on your way to the best chicken nuggets you ll ever make in your life. Welcome back to the technical Episode 3 of But Better. Recipe: https://www.joshuaweissman.com/post/chick-fil-a-nuggets-but-better Blender: https://shop-links.co/1736555341043316962 Induction Cooktop: https://shop-links.co/1736555375815681385 Dutch Oven: https://shop-links.co/1736555398631575497 Spider: https://shop-links.co/1736555428507336652 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

🎥 $1 SPRING ROLL VS $100 SPRING ROLL! » https://youtu.be/2gbsUv-eP5Y 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 FOLLOW ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CUBA TRAILER Cuba: Cuba is the largest island of the West Indies group and is home to over 11 million inhabitants. The country is known for its music, stunning white sands, clear blue waters, historical controversies and, of course, its food. Cuban cuisine is a blend of Spanish, African and other Caribbean cuisines. Join us on our 5-episode #BestEverCubaFoodTour as we eat our way across Cuba, from Vinales to Baracoa! We’re excited to share our journey with you! #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) LOCAL BAND: Guacacha Son COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Harga Kebab Ayam & Daging : RM3.50 Lokasi : Hadapan Restoran Adam Bistro Taman Chepor Indah,31200 Chemor Perak Waktu Niaga : Setiap Hari (Sabtu Cuti) 5petang - 10.30malam (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #EdisiReviewStreetFood #RacunAzfarBadrul #RacunHobbyMakan #PasukanAsik #LanjutkanDikamu #SupportPeniagaJalanan #StreetFood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI

2x Fire Noodles Amazon Link https://amzn.to/2RlY8X0 Hello guys Today we are doing 2X spicy samyang fire noodles challenge, very spicy noodles 🥵 Indian Mukbang, Indian Eating Show, Please share, subscribe, like, comment 😋🙏🏽 #2Xfirenoodles #2Xsamyangnoodles #2Xspicynoodles #maddyeats #Indianmukbang #eatingshow #mukbang #eatingsounds #eatingasmr #asmrmukbang #noodlesmukbang Cooking and vlogging channel Maddy & Mummy https://youtu.be/d_Tx1Xztpqg Follow me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

Hello friends..! In this video me and my brother are going to do 100 Cheese Slice Pizza Making Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Pizza Challenge then hit that Like button and do share this video and don t forget to subscribe to our channel. 100 CHEESE SLICE PIZZA MAKING CHALLENGE | Pizza Challenge | Food Challenge | Viwa Food World | Season 2 #pizzachallenge #foodchallenge #viwafoodworld Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/ Google+: https://plus.google.com/112040217058536203985 Music : Matt s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165 Artist: http://incompetech.com/ Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076 Artist: http://incompetech.com/

❤️ Drink up! hehe :) Hope you enjoy this fun video of Emma and I 😊 Connect with us: Instagram @ne.letseat SISSI 👉 ‼️ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Randy Santel s Fitness Workout Regimen While Losing Weight!! For this 4th video pertaining to my Sexification 2020, I wanted to share my fitness workout regimen during these first 8 weeks while focusing primarily on 2 major goals: building my cardiovascular strength and conditioning back up, and weight loss. My secondary goal is to reawaken my skeletal muscles and get my body ready to kick things up a notch during phase 2 will be span the last 4 weeks of my break from food challenges. In this video, I discuss all the spinning that I am doing on my indoor cycling bike, as well as my weightlifting workouts that I am doing at my local gym. I also walk and do some other little things as part of my fitness regimen. I will discuss the importance of the "little things" in an upcoming video. My diet and nutrition while losing weight will be the focus of next week s video, and I hope you enjoy watching it too!! People have been asking what bike I use for spinning at my house. It was my graduation present to myself and I invested in it with an understanding that I hope to still be riding it 20 years from now. It is a Stages Indoor Cycling SC3 model with a a power pedal and a console that connects to both the power pedal and my Wahoo Fitness heart rate monitor that I wear around my chest during the rides. It is of the highest quality construction which is necessary to handle my current weight (lol). Here is a link for more info: https://www.stagesindoorcycling.com/sc3 View all of the Sexification 2020 videos embedded on one page: http://www.randysantel.com/sexification-2020-videos Week #1 s video Introducing Sexification 2020!! https://www.youtube.com/watch?v=BVJWR-C8pAA Week #2 s video about weight loss fundamentals: https://www.youtube.com/watch?v=4j72HKfikaM Week #3 s video about my 3 dietary food rules: https://www.youtube.com/watch?v=MuhZOuqPC7Y Week #5 s video about my nutritious diet food plan: https://www.youtube.com/watch?v=1DAF5hEvyng Week #6 s video about how I gained so much weight: https://www.youtube.com/watch?v=M2OgikTgXWs Week #7 s video about weight management in 2020: https://www.youtube.com/watch?v=Uk-lGgH3J8g Week #8 s video with 15 quick questions & answers: https://www.youtube.com/watch?v=CKZfzmMZr-E Week #9 s video to understand weight loss plateaus: https://www.youtube.com/watch?v=dNU6FkP6Glw Week #10 s video about your home environment: https://www.youtube.com/watch?v=rZfHl__l-_8 Week #11 s video about 2nd Home and Away Alleys: https://www.youtube.com/watch?v=rBrRaMx4Fnk Week #12 s video with the final weight loss results: https://www.youtube.com/watch?v=lWMkqZWrsZY This video was filmed on Tuesday, February 11, 2020 (2/11/2020). NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR: Grilled Cheese Record: https://www.youtube.com/watch?v=snMW7ufoTQw Fia Rua Big Game Burger: https://www.youtube.com/watch?v=iogxZJbY0U4 Surf N Turf Challenge: https://www.youtube.com/watch?v=5xrhVkcJgpk Big Moon 6-Patty Burger: https://www.youtube.com/watch?v=hMRzEvOWuqQ Korean Pork Donkotsu: https://www.youtube.com/watch?v=za9btOO78kQ Giant Korean Ramen: https://www.youtube.com/watch?v=apuempspqU8 Pho and Spring Rolls: https://www.youtube.com/watch?v=3zGjB-g5BAk Big Juicy Lucy Burger: https://www.youtube.com/watch?v=Mw8XTvh6E_M Banh Bao Challenge: https://www.youtube.com/watch?v=QGZvpFkb2nc Taiwanese Hot Pot: https://www.youtube.com/watch?v=_BQgx7E_3ng 95oz Taiwanese Steak: https://www.youtube.com/watch?v=IXSCxXoFInM Big 3kg Pork Donburi: https://www.youtube.com/watch?v=J97dSLbsydk 5lb Mega Curry Rice: https://www.youtube.com/watch?v=9S4ZGLjJ_p4 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credits: YouTube Audio Library Kamogawa Dreaming - London HiFi Let It Happen - London HiFi THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

I m finally in #Cairo, #Egypt the land that s filled with unquestionable scientific thoughts that s I ve been talking about on my Beyond Science channel. But I m here to go on a #egyptian street food tour. Check out the tour I went on at: https://belliesenroute.com/ ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Usually a “short-cut” recipe means the method will save time, but in this Baked Chicken and Sausage Gumbo video that’s not the case. The cooking time is just about the same, but what you will save with this oven-based method is all that time having to stand at the stove, which frees you up for all kinds of other non-stirring activities. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278739/baked-chicken-and-sausage-gumbo/ To become an official “Food Wisher” and read Chef John’s in-depth article about this Baked Chicken and Sausage Gumbo, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/