Today we re taking a trip to Sinners Club in Burscough, to take on their infamous TEN COMMANDMENTS challenge! One humongous ten patty bacon cheeseburger, a pint of milkshake and so many fries you could insulate your house with them! One hour on the clock and only three previous victors...Can I add another winners t-shirt to the collection? ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #TheChroniclesOfBeard

Gordon Ramsay preps his prison brigade. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

The ultimate EASY edible cookie dough recipe + 8 tasty cookie dough flavor ideas! I’ll show you how to make edible cookie dough without flour, no eggs, no butter, no brown sugar – completely vegan, gluten free AND paleo. First, I’m sharing my healthy edible cookie dough base recipe, where I show you how to make eggless cookie dough with almond flour, coconut flour, coconut oil, coconut sugar and maple syrup. For completely paleo & VEGAN edible cookie dough that you can eat straight out of the bowl! My first homemade edible cookie dough recipe is a classic – edible chocolate chip cookie dough of course! Then, I’ve got 7 other DIY edible cookie dough flavor ideas: funfetti, cookies n cream, oatmeal raisin, snickerdoodle, blueberry lemon, peanut butter chocolate pretzel, and rocky road. Feel free to get creative with your healthy edible cookie dough to make new fun flavors all your own! ★ Get my FREE Edible Cookie Dough eBook! http://bit.ly/3uf0C9J ★   ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood RECIPES from this video: ► Edible Cookie Dough Recipes https://bit.ly/33agxHH Relevant Resources: ★ Low Carb Cookies + eBook https://youtu.be/fge4wrtJbJ4 ★ Single Serve Cookie Recipes https://bit.ly/39rr8Rb ★ Paleo Breakfast Cookies https://bit.ly/39Dp5cV ★ Vegan Breakfast Cookies 3 Ways https://bit.ly/2TrNk8c ★ Banana Chocolate Chip Cookie Dough Bites https://bit.ly/2Ts012G ★ Keto Chocolate Chip Cookies https://bit.ly/3attf71 ★ Keto Peanut Butter Cookies https://bit.ly/2VN7cEd ★ Funfetti Mug Cake https://bit.ly/2PT6wJL STUFF from this video: ► SILICONE WHISK: https://amzn.to/2GAi654 ► MEDIUM 2-TBSP COOKIE SCOOP: https://amzn.to/2TwLmkd ► MICROPLANE: http://amzn.to/2FJLypQ ► MINI FINE MESH STRAINER: https://amzn.to/2rv5pmM ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. #MindOverMunch #CookieDough #AlyssiaSheikh #EdibleCookieDough

This video is sponsored by Bushmills. For more from Bushmills, click here: http://www.inflcr.co/SH1sB Unlike most St. Patty s Day celebrations, shepherd s pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need. Recipe: https://basicswithbabish.co/basicsepisodes/shepherdspie Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "Sweet Berry Wine", "Murmuration": https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Harga Corndog Original : RM3.90 Corndog Jumbo : RM4.90 Corndog+Topping : RM4.90&RM5.90 Corndog Combo x3 : RM12 Fries : RM4 Lokasi : Taman Meru Perdana 1,31200 Chemor Perak Waktu Niaga : Setiap Hari 4petang - 7malam Untuk Tempahan : 012 3613640 (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #EdisiReviewStreetFood #RacunAzfarBadrul #RacunHobbyMakan #PasukanAsik #LanjutkanDikamu #SupportPeniagaJalanan #StreetFood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI

Blueberry Cheesecake yg disediakan dari fresh blueberry, dessert bertaraf 5 bintang yg menarik rupa dan warna nya, tekstur yang light dan creamy, rasa yang sedap dari cream cheese bila digabungkan dengan fresh blueberry puree …juga tak mudah rasa muak bila makan…Sangat menarik kalau kita hidangkan dessert ni pada tetamu. Resepi asal dari COOKING Tree , https://youtu.be/VGQFEiyMe-M tapi resepi Che Nom dah olah ikut sukatan dan citarasa sendiri. Size Loyang : 6 inci /15cm //Bahasa Melayu ---------------------------------------------------------- Bahan-bahan untuk blueberry puree: 200g blueberry segar 70g/5 sudu besar gula kastor ¾ sudu besar jus lemon Bahan-bahan untuk lapisan bawah: 11 keping biskut oreo (tanpa inti gula) 35g mentega Bahan-bahan untuk lapisan cheese: 250g krim keju 50g/3 ½ sudu besar gula kastor inti gula dari biskut oreo biscuits 2 sudu besar yoghurt perisa asli gelatin 1 (2 sudu kecil gelatin + 2-3 sudu besar air panas 150ml krim putar tenusu ⅓ cawan puree blueberry puree Bahan-bahan untuk lapisan ungu: ½ cawan puree blueberry 60ml krim putar tenusu gelatin 2 (1 sudu kecil gelatin + 1-2 sudu besar air panas ) //English --------------------------------------------------- Ingredients for blueberry puree: 200g fresh blueberry 70g/5 tbsp castor sugar ¾ tbsp lemon juice Ingredients for crust base: 11 pieces oreo biscuits (no sugar filling) 35g butter Ingredients for cheese layer: 250g cream cheese 50g/3 ½ tbsp castor sugar sugar filling from oreo biscuits 2 tbsp plain yoghurt gelatin 1 (2 tsp gelatin + 2-3 tbsp hot water) 150ml dairy whipping cream ⅓ cup blueberry puree Ingredients for purple layer: ½ cup blueberry puree 60ml whipping cream gelatin 2 (2 tsp gelatin + 1-2 tbsp hot water) Instagram: http://bit.ly/CheNomInstagram Facebook: http://bit.ly/CheNomFacebook #cheesecake #oreo #nobake

Sundae is korean black pudding, blood sausage! and another korean most popular street food spicy rice cake tteokbokki together MUKBANG EATING SHOW! 쫄깃쫄깃 분모자 중국당면넣은 떡볶이랑 찰순대랑 마라 통순대 먹방! ▶ 시청해주셔서 감사합니다Thanks for watching! 😀 ▶ 인스타그램 Check out my instagram: https://www.instagram.com/lleedoe #통순대 #sundae #bloodsausage #tteokbokki #ricecake #LEEDOE

“I LET MY SUBSCRIBERS PICK MY 10,000 CALORIE CHALLENGE!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #FoodChallenge #EatingChallenge Hey Everyone! Welcome back to another food challenge! In this video, I let all of my subscribers pick my food challenge. From spaghetti on tacos to a bowl of ketchup, this challenge was INSANE! Be sure to stick around to see how I do in this one! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! Music Used “Sudden Rush” - Epidemic Sound “The Final Overthrow” - Epidemic Sound “Tense” - Epidemic Sound “Arrow Rain” - Epidemic Sound “Don’t Rely on Your Heroes” - Epidemic Sound “Highlander Droid” - Epidemic Sound “Sooner Than You Know” - Epidemic Sound “Defenders Unite” - Epidemic Sound “Starlight” - Epidemic Sound

Last day in #Pakistan and went to visit the BEAUTIFUL Region of #Swat, had some of the BEST bone marrow kababs and then it was off to Islamabad for an all you can eat traditional Pakistan #buffet! Thanks again to Find My Adventure, Pakistan s largest travel portal for taking me around! https://www.findmyadventure.pk/ Buddhist Ruin: Takht-i-Bahi Buffet: La Montana Restaurant ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

MUKBANG Spinach pizza and spicy salmon sashimi 시금치 피자와 매운 연어회 먹방 ASMR EATING SOUNDS Thank you for coming today! 😍 Today s menu is spinach pizza and spicy salmon sashimi. These are the ingredients you often eat with salads! 👍 Start today s video with a healthy menu! 😋 Have a great time. 👍 Let s meet again next time! Thank you! 😍 🐕 Profile 🐕 ▶Name : REALMOUTH ▶Gender : Male ▶Birth date : 2019. 04. 12 ▶Characteristic : ▶Big mouth, small face, Alien species, Heart Sunglasses ▶Like : Eating / Cheese / Meat / ▶Dislike : Hungry [TikTok] ▶ http://vt.tiktok.com/JMn2YB/ [Instagram] ▶ https://www.instagram.com/real_mouth [Mail] ▶ mouth2019@naver.com [Membership] ▶ https://www.youtube.com/channel/UCGa0i7fssw6ZecR8BaulWyA/join

Anyone can make great breakfast tacos at home no matter where you live in the world. If you want the best, then you gotta take the extra little bit of time to make your own tortillas fresh and you ll experience one of the best breakfast meals of all time. Recipe: https://www.joshuaweissman.com/post/breakfast-tacos Cast iron skillet for tortillas: https://shop-links.co/1731247684372567105 Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731247685085438585 10.5 in. Cast Iron Griddle in Black: https://shop-links.co/1731247686035540292 Cuisinart® Stainless Steel Box Grater: https://shop-links.co/1731247687821650443 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

I have done many Dry Age Steak experiments, but this one might be that best of them all. After many subscribers asked me to give this a try I said, let s do it! So this is what happens when you Dry Age amazing steaks with peanut butter and eat them. SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Ribeye Steaks by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Nesi Sous Vide: https://amzn.to/32QHkIX Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #PeanutButter #Steaks

😃Follow Mr. Taster: https://www.youtube.com/user/TheMrtaster/ 🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI 👕T-shirts and caps: https://migrationology.com/store/ BONAB, IRAN - Ask around in Iran where the best kebabs are, and a likely response you’ll get quite quickly is Bonab. Bonab is a city known throughout Iran for their kebabs. Located in Northern Iran, there was no way we were going to miss an opportunity of a lifetime to eat Bonab kebabs from their source. #Iran #IranianFood #kebabs #streetfood It was about a 2 hour drive from Tabriz, but it was well worth it. We jumped out of the van, and entered the Bonab market. Eventually we came to the meat section of the market. What’s unique about the Bonad meat market is that you can buy fresh meat, and then bring it to one of the kebab restaurants within the market, and they will immediately on spot make for you fresh kebabs. And in a country that lives of kebabs, Bonab kebabs are special. It’s one of the only places in Iran, where they hand chop your meat using swords, mix it with onions and seasonings, form the kebabs, and grill them, all in one little closet sized Iranian street food restaurant. What truly makes a difference is the hand sword chopped mince of the meat so its not too fine, but remains steaky. The kebabs were grilled fresh and hot and served dripping in their own fatty juices, and served with roasted tomatoes and chilies. The combination was heavenly, some of the best and most pure kebabs I’ve tasted anywhere in the world. The freshness speaks for itself, and again, the hand ground chopped texture makes all the difference. Bonab, Iran, truly is the King of kebabs in Iran! Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran. Friends in the video: Mr. Taster: https://www.instagram.com/mr.taster/ Persia Tour Guide: https://www.instagram.com/persiatourguide/ Rambod: https://www.instagram.com/rambod_rastegar/ Ali: https://www.instagram.com/alimojarad/ 🎵MUSIC: https://goo.gl/HwVjdo https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.co/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥 MYANMAR’S UNSEEN STREET FOOD! » https://youtu.be/MvvzAWbqt8E 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SEAFOOD IN MYEIK 1. WHOLESALE FISH MARKET 🇲🇲BURMESE SPRING ROLLS: Rice pancake, bean sprouse, lettuce, fried onion, dried shrimp, pickle water chestnut, palm syrup, fermented palm sugar and chilli oil. 🍚STICKY RICE CAKE: Purple sticky rice cake, shredded coconut and sugar. 🇲🇲MOCHI: Sticky rice and mixture of black sesame, sugar and peanut. 💸PRICE: Spring rolls - 200 MMK/$0.15 USD | Rice cake - 200 MMK/$0.15 USD | Mochi - 100 MMK/$0.075 USD - - - - - - - - - - - - - - - - - 2. MYIT NGE MARKET ADDRESS: Dawei Su B Road 🍜STIR-FRIED NOODLES: Garlic, flat noodles, salt water, palm wine vinegar, bean sprouse, chickpea chilli oil, blood cake, fresh shrimp, dried shrimp, sugar and chicken egg. 🍚STICKY RICE ROLLS: Fried sticky rice pancake (made from sticky rice flour and coconut milk), black bean sticky rice, shredded coconut, sugar and black sesame seeds 💸PRICE: Noodles - 1000 MMK/$0.75 USD | Sticky rice rolls - 200 MMK/$0.15 USD - - - - - - - - - - - - - - - - - 3. FAMILY HOME 🇲🇲GRILLED STINGRAY: Clean the stingray and grill it for 20 minutes. Serve it with dipping sauce made from coriander, salt, garlic, fish sauce, sugar and rice wine vinegar 🐚LEMONGRASS STEAMED MUSSELS: Clean the mussels and place them in a pot. Add smashed lemongrass, MSG, water and salt. Cook for 20 minutes 🐟DEEP-FRIED RED SNAPPER: Clean the fish and marinate with salt, sugar and MSG. Deep fry in cooking oil and turmeric powder for 10 minutes. #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Today, Mythical Chef Josh is showing you how to create Spam Jalapeño Poppers. Make your own with the recipe below! MK #008 Note that today s content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes -------------------------- Sushi Rice - 0:52 Spam Filling - 2:53 Fry ‘Em Up - 7:08 Recipe -------------------------- Serves 6 Total time: 45 minutes Active time: 40 minutes Step 1: Sushi Rice Ingredients * 2 cups short grain sushi rice * 2 cups water * 3 tbsp rice vinegar * 2 tsp sugar * 1 tsp salt 1) Wash your rice. (TECHNIQUE SPOTLIGHT) Fill a large mixing bowl with cold water and add rice. Quickly swirl your hand and empty the water, repeating twice. 2) Add water and rice to a medium sauce pan and heat over medium. Bring to a boil then turn the heat to the lowest setting and allow to cook for 15 minutes, or until all the water has evaporated. 3) While the rice is cooking, microwave together the sugar, salt, and vinegar for 15 seconds and stir to combine. 4) Let the rice stand for 10 minutes off the heat before adding the vinegar mixture and stirring with a spoon until combined. Let sit in the pan until room temperature. Equipment * Large mixing bowl with water * Medium sauce pan * Wooden spoon * Small glass bowl Step 2: Spam filling Ingredients * 4 Jalapenos * 1 cup vinegar * 1 cup water * 2 tsp salt * 2 Tbsp vegetable oil * 1 unopened can Jalapeno SPAM * 1 ½ bricks cream cheese at room temperature * 1 cup shredded cheddar 1) Combine water, vinegar, and salt in a medium sauce pot and bring to a boil. Remove the stems from each jalapeno, slice into rings, and add to a mason jar. 2) Heat oil over medium-high heat in a medium sautee pan. Cut the SPAM into small cubes then sautee in the pan until browned and crispy 3) Mix together cream cheese and jack cheese with a spoon until softened then add some spam cubes and fold them in. Equipment: * Medium sauce pan * Chef’s knife * Cutting Board * Slotted Spoon * Paper Towels * Sautee pan * Medium mixing bowl * Spoon Step 3: Fry ‘Em Up Ingredients * 1 bowl jalapeno SPAM cream cheese filling * 1 bowl room-temp sushi rice * 1 quart of vegetable oil * Bowl of warm water * Ranch for dipping 1) In a medium, heavy-bottomed sauce pot, add ½ inch of oil and heat on high until shimmering. 2) Wet your hands then add a small scoop of room temperature rice and pat it out with your hands until it becomes a thin sheet. Fill with a small mound of cream cheese filling then use your hands to form the rice into a ball around the filling. 3) Fry in the oil, gently turning with a spoon every thirty seconds until evenly browned. 4) Remove and let drain on a paper towel and FOR THE LOVE OF GOD LET THEM COOL BEFORE YOU DESTROY YOUR MOUTH AND INSIDES. 5) Dip in ranch. Equipment: * Medium sauce pot * Slotted spoon * Paper towels

Soy Sauce Marinated Raw Crab, Raw Shrimp, Raw Salmon Mukbang! Watch me eat soy sauce marinated raw seafoods! YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #rawcrab #seafood

A&Z #800 - Atlas vs Barcadia s "Bonus" Double Cheeseburger Challenge and BeardMeatsFood s Record at Barcadia in New Orleans, Louisiana. Back at the end of October 2019, I flew from Pennsylvania down to New Orleans, Louisiana so my Further U team and I could host a booth at the Big Easy Comic Con at the start of November, and also do 4 food challenges during the evenings. For final event #4, we went to Barcadia in New Orleans, Louisiana, so I could take on their "Bonus" Double Cheeseburger Challenge. There was lots of people there to watch and meet me which was much appreciated!! I had 20 short minutes to finish a giant double cheeseburger with a large order of fries and 2 delicious pints of beer. I was trying to win my meal free, a sweet t-shirt, and a spot on Barcadia s Wall of Fame!! More importantly for this challenge, I was trying to beat my friend Adam Moran aka BeardMeatsFood s time record which was 5:10. If I beat that, I was to win the "bonus" which is a Barcadia gift card. HUGE thanks to the management and staff with Barcadia New Orleans for the wonderful food, drinks, and hospitality!! BIG thanks especially to everyone who came up to watch and meet us that night!! Thanks also to all our friends around New Orleans and the rest of Louisiana watching our big food challenge videos and supporting our efforts!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Barcadia s "Bonus" Double Cheeseburger Challenge in New Orleans, Louisiana ($33): – Barcadia New Orleans offers a "Bonus" Double Cheeseburger Challenge with a 20 minute time limit. – There is a giant double cheeseburger with cheddar and Pepper Jack cheeses, bacon, fried onion rings, a fried egg, sliced avocado, caramelized onions, lettuce, and tomatoes. – The burger comes with a large order of Barcadia s delicious french fries. – Challengers must finish 2 pints of beer and they are only allowed to drink the 2 beers. – There is a 20 minute time limit to finish everything. Winners get the meal free and a sweet t-shirt. – If you can beat the previous time record, you also win the "bonus" Barcadia gift card to use later. – Please call ahead to schedule your challenge so they can be ready. This video was filmed on Sunday, November 3, 2019 (11/3/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Barcadia s website: https://www.barcadianeworleans.com Barcadia s Facebook: https://www.facebook.com/BarcadiaNewOrleans FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR: Italian Chicken Parm Pizza: https://www.youtube.com/watch?v=uW7GNev7YRM Primanti Bros Sandwiches: http://youtube.com/watch?v=JGtcrmxVY68 Big "Skook" Grilled Cheese: https://www.youtube.com/watch?v=39uovgd7LcM Buddy s 16-Patty Burger: https://www.youtube.com/watch?v=cX5lJYvjdNQ Mexican Food Challenge: https://www.youtube.com/watch?v=FqcBfRlVQLg Cajun Seafood Challenge: https://www.youtube.com/watch?v=Oyrlv6ZuhDs New Orleans BBQ Platter: https://www.youtube.com/watch?v=94TySHrWe5E Pizza & Wings Challenge: https://www.youtube.com/watch?v=E1tY2K_rgvw 11lb "Village Elder" Pizza: https://www.youtube.com/watch?v=BOWjWsiUnt4 Nashville BBQ Challenge: https://www.youtube.com/watch?v=GQjgL06VJLA Rizzi s 28" Team Pizza: https://www.youtube.com/watch?v=qc3eQoKony4 Milano s 28" Team Pizza: https://www.youtube.com/watch?v=kQ50oeInKcA For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credits: Melad - Only [Argofox Release] https://soundcloud.com/argofox/melad-only THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as an adult or is the magic gone? As Alex Delany puts it, they re not good, but you still want more. Join Claire in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of her childhood go-to, Bagel Bites. Check out Claire s Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit

After lots of research I believe I found the true secret to crispy chicken skin that will work with sous vide and any other type of cooking method. We all love a perfectly crispy chicken skin but sometimes it just doesn t get crispy enough! But using this method works like a charm. Guga s Rub: https://youtu.be/omXFw_JnP4E * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave: https://amzn.to/32QHkIX Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Chicken by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Chicken #CrispyChicken #ChickenRecipe