A&Z #828 - Atlas vs Il Maritozzo Rosso s Giant 1kg Spaghetti Carbonara Italian Pasta Challenge at Il Maritozzo Rosso in Rome, Italy. Back at the beginning of January earlier this year, my sister and I traveled to Italy to celebrate her 30th birthday which was on January 3rd. I attempted 2 giant food challenges in Rome, Italy and another one in eastern Italy, in a city called Savorgnano, Italy. For food challenge #2, I went to Il Maritozzo Rosso in Rome, Italy and took on their giant 1kg Spaghetti Carbonara Italian Pasta Challenge. I had 1 hour to finish 1kg (2.2lbs dry weight) of thick spaghetti noodles with 500g (~1lb) of pork cheek and an Italian carbonara sauce that includes 12 egg yolks. The whole bowl of food weighed around 6lbs total and the record to beat was a super fast 10:36. I was trying to finish and get my meal free, plus become the 5 champion with my name and photo up on their Wall of Fame!! HUGE thanks to Eduardo the owner and everyone with Il Maritozzo Rosso for the wonderful food, drinks, and hospitality!! BIG thanks especially to everyone who came up to watch and meet us that night!! Thanks also to our friends in Italy watching videos and supporting our efforts!! A big Italian burger challenge video will post next Tuesday!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Il Maritozzo Rosso s 1kg Giant Spaghetti Carbonara Italian Pasta Challenge (€38): – Il Maritozzo Rosso is known around Rome, Italy for their delicious pastas and Italian food dishes. – The main portion of this pasta challenge is the 1kg (2.2lbs dry weight) of thick spaghetti noodles. – There is a thick carbonara sauce that features lots of ingredients, including 12 egg yolks. – There is around 500g (1lb) of pork cheek sprinkled in and on top. – There is a 1 hour time limit to finish the entire bowl of spaghetti carbonara pasta. – Winners receive the €38 Italian pasta meal free and spot on their Wall of Fame. – Please call ahead in advance and schedule your challenge if interested. This video was filmed on Tuesday, January 7, 2020 (1/7/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Il Maritozzo Rosso s website: http://www.ilmaritozzorosso.com Il Maritozzo Rosso s Facebook: https://www.facebook.com/ilmaritozzorosso FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR & 2020 ITALY TRIP: Pan-Asian Food Challenge: https://www.youtube.com/watch?v=RvuBxJaQSb8 Lots of Biscuits and Gravy: https://www.youtube.com/watch?v=4dEmvpQvuFg Italian Deep Dive Pizza OH: https://www.youtube.com/watch?v=E2vya-q9c2g Big Bacon Burger Challenge: https://www.youtube.com/watch?v=G0rLBIUIaQw Louisville, KY Giant Burger: https://www.youtube.com/watch?v=knWoLCFfLtw Eau Claire, WI Ice Cream: https://www.youtube.com/watch?v=4PkIxs7Zgkg 3 Quad Cities Style Pizzas: https://www.youtube.com/watch?v=XeRqdpGyn3k 45" Cheesesteak Sandwich: https://www.youtube.com/watch?v=rGDNIBR-Yzk Barbarian Pancake Breakfast: https://www.youtube.com/watch?v=sr6rjRChvbI 6lb Mega Burrito Challenge: https://www.youtube.com/watch?v=knkAz-xAoJM Italian Barbecue Challenge: https://www.youtube.com/watch?v=4WpwtzDJC3Q Giant Italian Gourmet Burger: https://www.youtube.com/watch?v=wGY6sytOgKw For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credits - YouTube Audio Library 3rdEyeBlimp - Otis McDonald Egmont Overture Finale - Kevin MacLeod THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

♡ Please follow my Instagram here at https://www.instagram.com/fullyrawkristina/ ♡ Download my FullyRaw recipe app on iTunes here: https://itunes.apple.com/us/app/fullyraw-by-kristina/id1351412313?mt=8 ♡ Download my recipe app on Android here: https://play.google.com/store/apps/details?id=com.frm.fullyraw In this video, I show you how to make a raw vegan green juice, beetroot hummus, Middle Eastern cucumber noodle salad, rainbow sushi rolls, and even birthday cupcakes! All the exact ingredients can be found in my app as well for you as listed above. Much love and enjoy! ♡ Sign-up for my 2020 FullyRaw Retreats in Bali & St. Lucia here: https://www.fullyraw.com/kristina-retreat ♡ Please watch the video and check out the webpages for more details. These health and wellness retreats focus on healing, transformation, and restoration. There s daily yoga, pilates, HIIT classes, raw food prep classes, breathwork, meditation, sound healings, adventures, exploration, community, and much much more! For questions and inquiries, please email: retreats@fullyraw.com I hope to see you there! ♡ Follow the FullyRaw Retreats Instagram: https://www.instagram.com/fullyrawretreats/ to see more photos and videos from previous retreats. ♡ Join our NEW FullyRaw AND Vegan 21-Day Health & Fitness Challenge and get access to the private Facebook group here: https://challenge.fullyraw.com/2020 ♡ Check out my online store: https://www.fullyraw.com/shop ♡ Get the NEW NAMA JUICER HERE: https://bit.ly/namasale ♡ Cymbiotika B12 & Omega Supplements: https://bit.ly/cymbiotikakristina ♡ Sunwarrior Bundle Packages (Supplements) on SALE: https://sunwarrior.com/pages/specials/?aff=439 ♡ Dehydrators I love: http://excaliburdehydrator.com?aff=113 ♡ Download your FREE e-Book on 5 Ways to Go Raw Vegan here: https://giveaway.fullyraw.com/ ♡ Buy my published book: http://www.tinyurl.com/fullyrawbook Follow Me: Subscribe: http://bit.ly/FRKsub Follow my FB: https://facebook.com/FullyRawKristina Follow My Instagram: https://instagram.com/fullyrawkristina Twitter: https://twitter.com/FullyRaw Pinterest: https://pinterest.com/fullyraw/ Tik Tok: @fullyrawkristina Follow My Other Channels: RawfullyOrganic: https://youtube.com/user/RawfullyOrganic FullyRaw en Español: https://youtube.com/channel/UCPrwOVtj-wp4h1VMB4nNZmQ Official Website: http://fullyraw.com/ About FullyRawKristina: Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself! #vegan #recipes #healthy #lifestyle #rawvegan

Bit of banter for episode two of the mini-series...A couple of weeks ago my old mate Randy Santel posted a video in which he clocks my time on The Bacardia Beer & Burger Challenge in New Orleans. Since I was in the area, and breakfast was 6 hours ago, I thought it only right to deliver a bit of payback by attempting to batter one of his own times ;) One hour. One giant pizza. Eat it all and it s on the house. Fail and it s £20! ***UPDATE - PLEASE READ*** Please bear in mind, like many YouTube creators, I film almost all of my content 10-21 days prior to publish date. So for those of you concerned that I m ignoring the current national social distancing effort, I m not. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #PizzaChallenge

Hi my Phan Club! I hope everyone is staying safe and healthy! It s been a crazy couple weeks/month around the world. Today I m eating king crab legs and giant shrimp dipped in my "secret sauce", even through it really isn t that secret haha! I love you all and thank you for all the love and support! Sauce recipe here! https://youtu.be/_m10OEfQUXY *Second Channel https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/c/auzsomeaustin *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it. Salmon Experiment Lear about Albumin https://youtu.be/5qL2ADkhuqU Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7  * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Salmon by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * COLD SALMON SAUCE * 1/2 cup of Greek Yogurt 2 tsp of Dijon Mustard Zest and Juice of 1/2 of a Lemon 1 Clove of Garlic, minced 1 tsp of Granulated Garlic 2 Tbsp of Chopped Chives 2 Tbsp of Chopped Dill 1/2 of Cucumber, seeded and finely diced or grated Salt and Black Pepper, to taste * HOT SALMON SAUCE * 1 Lemon, juiced 1/4 cup heavy cream 2 tbsp cold butter 1 tbsp White Pepper 1 tbsp Parsley * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Salmon #SousVide #Fish

For more information about COVID-19, go to www.cdc.gov This week, I m sick n self-quarantined. Can the golden era of Nickelodeon kids sitcoms help cure what ails me? Recipe: https://www.bingingwithbabish.com/recipes/cold-cure Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Harga Ayam Gunting : RM7 Sotong Gunting : RM11 Lokasi : Hadapan Kedai Nasi Arab Makkah Tower Medan Meru Bestari,30020 Ipoh Perak Waktu Niaga : Setiap Hari 4petang - 11malam (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #EdisiStreetFoodReview #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #StreetFood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI

In today’s video we are going on a Taiwanese food tour all around Sydney, Australia! I’m always on the hunt for Taiwanese food wherever I go, and I was surprised at how many good spots there were in Sydney. Joining us, we have a very special guest, Janice Fung, to eat all the amazing dishes like braised pork rice (lu rou fan), beef noodle soup, boba, and much more! **Please note that this was filmed many weeks ago, before things got really crazy. Please be safe, practice social distancing and stay at home when you can ❤️ Check out the video we did on Janice’s channel: https://youtu.be/VZucJvH0Qtc Janice’s YouTube: https://www.youtube.com/janicefung Janice s Instagram: https://www.instagram.com/itsjanicefung/ Don t forget to subscribe: http://bit.ly/2Xi6wVu SOCIALS » Instagram - @feedmeimei » TikTok - @feedmeimei » Facebook - Feed Meimei » Twitter - @feedmeimei If you d like to support this channel, you can do so through this link: https://www.buymeacoffee.com/feedmeimei SPOTS MENTIONED: Mother Chu 1/84-88 Dixon St, Sydney NSW 2000, Australia Fan Tuan, Salty Soy Milk, Egg Pancake with Youtiao Hot Star Large Fried Chicken 96 Liverpool St, Sydney NSW 2000, Australia Original Fried Chicken Machi Machi 501 George St, Sydney NSW 2000, Australia Fresh Strawberry Latte with Pannacotta Cho Dumpling King Shop TG6, 8 Quay St, Haymarket NSW 2000, Australia Braised Pork Rice (Lu Rou Fan), Beef Noodle Soup, Sausage Meet Fresh 13 Goulburn St, Haymarket NSW 2000, Australia Signature Taro Ball MORE VIDEOS: Japan: http://bit.ly/2MoJhHY Taiwan: http://bit.ly/2W06SyB Seattle: http://bit.ly/2kiPTdQ Portland: http://bit.ly/2k0basB SF Bay Area: http://bit.ly/2wzFfCd Food Challenges: http://bit.ly/2Wp3wu4 Los Angeles: http://bit.ly/30xoaWr Hawaii: http://bit.ly/2HFXa0i New York: http://bit.ly/2VWfMgl Toronto: http://bit.ly/2P2xEYH Tips on Food Blogging: http://bit.ly/2EC4ND6 EQUIPMENT » Canon G7X (small vlogging camera) - https://amzn.to/2TTiIfP » Canon M50 (bigger vlogging camera) - https://amzn.to/33jGO6N » Rode smartLav+ (lavalier mic compatible with smartphones) - https://amzn.to/38PivyJ » Rode VideoMicro (small directional mic) - https://amzn.to/2TRavsA » Rode Wireless Go (wireless mic) - https://amzn.to/2TSGAjN » Rode VideoPro+ (big shotgun mic) - https://amzn.to/2U7WyFI » Joby Gorillapod 3K (flexible vlogging tripod) - https://amzn.to/2IO1R87 » Joby Telepod (small standing tripod) - https://amzn.to/3d3Qab2 Disclaimer: all links listed above are affiliate links Editor: Final Cut Pro X Music: Joakim Karud, Lakey Inspired, Jeff Kaale Tags: taiwanese food in sydney,taiwanese food tour sydney,taiwanese food sydney,sydney food tour,feed meimei sydney,feed meimei janice fung,best food in sydney,best taiwanese food sydney,taiwanese restaurant in sydney,top taiwanese food in sydney,sydney street food,street food in sydney,where to eat in sydney,best beef noodle soup in sydney,taiwanese breakfast in sydney,shao bing youtiao sydney,braised pork rice sydney,meet fresh sydney,sydney taiwan food

🧑‍🍳 VISTI THE COURSE PAGE FOR ALL THE DETAILS: https://bit.ly/2J4ZPR5 👨‍🍳 OFFER A COURSE AS A GIFTCARD: https://bit.ly/3UzGIkp Join the thousands of students already enrolled in Stephane s online cooking training programs and discover the secrets of French cuisine from the comfort of your own home. This comprehensive course covers all the essential techniques, from mise en place and knife skills to vegetable cuts and cooking methods, as well as how to make stocks and master mother sauces. With a well-balanced mix of theory and practical lessons, this course is perfect for beginners and requires no previous experience. Join now and start your culinary journey today! #frenchcookingclass #learntocook #frenchcookingschool 👨‍🍳 Watch the trailer or visit our school : French Cooking Academy: https://learn.thefrenchcookingacademy.com/ *********************************************************************************************** 🧑‍🍳 COURSE DETAILS AND PRICE https://bit.ly/2J4ZPR5 🧑‍🍳 ***********************************************************************************************

[Video released in 4K!] Brownies Cheesecake Cadbury, dessert yang menarik dari kombinasi 3 lapisan iaitu lapisan brownies yang fudgy, lapisan cheese Cadbury dairy milk yang lemak bercoklat, dan lapisan plain cream cheese. Resepi ini menghasilkan satu dessert yang sangat elegan. Buat penggemar brownies dan cheese, anda pasti suka. Size Loyang: 8 inci /20cm //Bahasa Melayu ----------------------------------------------------------------------------------- Bahan-bahan untuk lapisan brownies: 125g coklat masakan (dark chocolate) 60g / ¼ cawan mentega 2 biji telur 100g / ½ cawan gula perang 60g / ½ cawan tepung gandum 15g / 1 ½ sudu besar serbuk koko ¼ sudu kecil garam (jika guna mentega unsalted) 1 sudu kecil esen vanilla Bahan-bahan untuk lapisan cheese: 500g krim keju 60g / 4 sudu besar gula kastor 1 sudu kecil esen vanilla 2 sudu besar yoghurt asli 2 sudu kecil serbuk gelatin + 2 sudu besar air panas (**optional) 200ml dairy whipping cream 1 keping / 165g coklat Cadbury dairy milk //English --------------------------------------------------------------------------- Ingredients for the brownie layer: 125g of dark chocolate 60g / ¼ cup butter 2 eggs 100g / ½ cup brown sugar 60g / ½ cup all purpose flour 15g / 1 ½ tsp cocoa powder ¼ teaspoon salt (if using unsalted butter) 1 tsp vanilla essence Ingredients for the cheese layer: 500g cream cheese 60g / 4 tablespoons castor sugar 1 tsp vanilla essence 2 tbsp of plain yogurt 2 tablespoons gelatin powder + 2 tablespoons hot water (**optional) 200ml dairy whipping cream 1 pcs / 165g Cadbury dairy milk chocolate Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #cheesecake #cadbury #chenomskitchen

A&Z #821 - Atlas vs Wild Eagle Saloon s Hog-A-Sutra Giant Bacon Burger Challenge Record w/ coleslaw at Wild Eagle Saloon in downtown Cleveland, Ohio. Hey everybody!! Back in early mid-December 2019, as part of my "4th Quarter 2019" Food Challenge Tour, I flew from Tampa, Florida up to Cleveland, Ohio so I could attempt 4 delicious food challenges around the Toledo and Cleveland, Ohio areas. For challenge #4, I went to the downtown Cleveland, Ohio location of Wild Eagle Saloon. They have another location in Broadview Heights, Ohio. I met up with my competitive eating friends Joel Hansen (Model vs Food), Matt Hannan, and Ivan "The Avocado" Mendoza who also has a food challenge victory in all 50 states. We each took on Wild Eagle Saloon s Hog-A-Sutra Giant Bacon Burger Challenge topped with mac and cheese balls and coleslaw, with over 3 lbs of spicy thick-cut bacon. There is a 30 minute time limit to finish. We all had to finish over 1 lb of battered fries, and we were each trying to win our $40 meals free, sweet t-shirts, glass beer mugs, and spots on the downtown location s Wall of Fame. We were also each trying to beat the previous 14:02 time record!! Thanks so much to the Wild Eagle Saloon management and staff for the wonderful food and hospitality, and thanks to all the amazing people who came up to watch and meet us that December evening!! We appreciate everyone around Ohio watching videos and supporting our continued efforts!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Wild Eagle Saloon s Hog-A-Sutra Bacon Burger Challenge ($40): Wild Eagle Saloon s challenge meal consists of 3 pounds of spicy BBQ bacon, 2 burger patties with pepper-jack cheese, and 2 deep fried mac & cheese balls, all piled on top of each other and served with fries and coleslaw. You have 30 minutes to finish this mammoth meal to get it FREE along with a Hog-A-Sutra t-shirt, Wild Eagle beer mug, and a photo with Wild Eagle’s headdress!! Check out Joel Hansen s (Model Vs Food) social media!! YouTube: https://www.youtube.com/channel/UC_9I8ulL_v4SvsXwiVKlzqw Facebook: https://www.facebook.com/modelvsfood Instagram: https://www.instagram.com/modelvsfood Joel s video: https://www.youtube.com/watch?v=HPHpJyH7cXo Ivan Mendoza s Instagram: https://www.instagram.com/ivantheavocado Matt Hannan s Instagram: https://www.instagram.com/matt_eats_a_lot This video was filmed on Sunday, December 15, 2019 (12/15/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! Wild Eagle Saloon s website: https://www.wildeagle.com Wild Eagle Saloon s Facebook: https://www.facebook.com/wildeaglecleveland Broadview Heights, Ohio Facebook: https://www.facebook.com/wildeaglebroadview FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR & 2020 ITALY TRIP: Pan-Asian Food Challenge: https://www.youtube.com/watch?v=RvuBxJaQSb8 Lots of Biscuits and Gravy: https://www.youtube.com/watch?v=4dEmvpQvuFg Italian Deep Dive Pizza OH: https://www.youtube.com/watch?v=E2vya-q9c2g Louisville, KY Giant Burger: https://www.youtube.com/watch?v=knWoLCFfLtw Eau Claire, WI Ice Cream: https://www.youtube.com/watch?v=4PkIxs7Zgkg 3 Quad Cities Style Pizzas: https://www.youtube.com/watch?v=XeRqdpGyn3k 45" Cheesesteak Sandwich: https://www.youtube.com/watch?v=rGDNIBR-Yzk Barbarian Pancake Breakfast: https://www.youtube.com/watch?v=sr6rjRChvbI 6lb Mega Burrito Challenge: https://www.youtube.com/watch?v=knkAz-xAoJM Italian Barbecue Challenge: https://www.youtube.com/watch?v=4WpwtzDJC3Q 1kg of Spaghetti Carbonara: https://www.youtube.com/watch?v=eVs2ygaLYF4 Giant Italian Gourmet Burger: https://www.youtube.com/watch?v=wGY6sytOgKw For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – YouTube Audio Library “Disposable Arms” “Controlled Distress” “Leaving” “Give” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

This is one of the BEST all you can eat buffets I have ever been to! Located in #Taipei Taiwan. This all you can eat steak and seafood #buffet has everything you want! Almost all the cooking stations have food cooked to order, it s really amazing how much food and chefs they have to keep the restaurant stocked! #allyoucaneat ✧ INPARADISE Buffet 110, Taiwan, Taipei City, Xinyi District, Section 5, Zhongxiao East Road, 68號46樓 ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don t discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven t always been roasting long-cooking vegetables—carrots, cauliflower, turnips (?!), winter squash, fennel—under the bird for a built-in side, huh? Check out the recipe here: https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken Filmed on November 4, 2019. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

ASMR MUKBANG CHEESY HOT CHEETOS CHICKEN & ONION RINGS Today s menu is Flaming Hot Cheetos Chicken and Onion Ring! 😋 It s more delicious because it s made at home! 😍 Thank you very much for watching. 👍 Let s meet again next time! Thank you! 😍 🐕 Profile 🐕 ▶Name : REALMOUTH ▶Gender : Male ▶Birth date : 2019. 04. 12 ▶Characteristic : ▶Big mouth, small face, Alien species, Heart Sunglasses ▶Like : Eating / Cheese / Meat / ▶Dislike : Hungry [TikTok] ▶ http://vt.tiktok.com/JMn2YB/ [Instagram] ▶ https://www.instagram.com/real_mouth [Mail] ▶ mouth2019@naver.com [Membership] ▶ https://www.youtube.com/channel/UCGa0i7fssw6ZecR8BaulWyA/join

Japanese Spicy Miso Ramen, Gyoza, Takoyaki, and Fried Rice from What s Up Men Mukbang! Watch me eat Japanese ramen from What s Up Men in Fullerton. YUM! What’s Up Men: 512 N State College Blvd Fullerton, CA 92831 Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #noodle #ramen

So, I made the decision not to fly out to Miami after all, but I know a lot of you were psyched up for another travelling mini-series, so I decided to improvise and go on a bit of a jaunt through the midlands bashing a few food challenges along the way. Today s video is part one of what should be a five part mini-series, and in it I m taking on Tap Haus, Mansfield s as yet undefeated 41 item mega breakfast challenge! ***PLEASE READ*** Please bear in mind, like many YouTube creators, I film almost all of my content anywhere between 10 - 21 days prior to publish date. So for those of you concerned that I m ignoring the current national social distancing effort, I m not. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #BreakfastChallenge

Love you guys!!! *SECOND CHANNEL https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u OWENS WORLD https://www.youtube.com/channel/UCotn... *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

We are going to uncover the secret that is Nashville Hot Chicken, one of the greatest fried chickens to ever exist. Naturally we gotta make it homemade. Oh and by the way, it s easier than you think. Recipe: https://www.joshuaweissman.com/post/nashville-hot-chicken Nashville Relief: https://www.cfmt.org/story/middle-tennessee-emergency-response-fund/ My instant read temp device: https://shop-links.co/1731252430238193516 Mastutake Shoyu: https://shop-links.co/1731252407722494543 Staub Cast Iron 5.5-Qt. Round Cocotte: https://shop-links.co/1731252408457985704 Taylor 9848EFDA 5 200-400°F Waterproof Instant Read Thermometer: https://shop-links.co/1731252410169956245 Matsutake Shoyu Soy Sauce - 500 ml: https://shop-links.co/1731252410948831945 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: Cure: 4 chicken thigh and leg quarters Or 1 whole chicken cut into 8 pieces Salt generously Dredge: 3 cups (450g) flour 3 teaspoons (10g) kosher salt Buttermilk Dip: 2 large eggs 2 cups (475ml) buttermilk 2 tablespoons (30ml) hot sauce 2 tablespoons (30ml) pickle juice Splash of cold smoked matsutake shoyu for fancy Hot Oil Spices: 1 cup (240ml) hot oil 4 tablespoons (25g) cayenne 1 tablespoon (11g) garlic powder 1tbsp (8g) smoked paprika 2 teaspoons (6g) kosher salt 2 tablespoons (25g) dark brown sugar

😃Follow Mr. Taster: https://www.youtube.com/user/TheMrtaster/ 🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI 👕T-shirts and caps: https://migrationology.com/store/ ISFAHAN, IRAN - Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history - that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood Azadegan Tea House - Chah Haj Mirza - We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan - Persian eggplant dip, and Dizi - Lamb and chickpeas stew. Khoresht Mast - Yogurt, lamb, saffron - This was the most shocking Iranian food in Isfahan - lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works. Naqsh-e Jahan Square - Isfahan, Iran - When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular. Haj Mahmoud Beryani - Restaurant, Isfahan Bazaar - This was one of my favorite meals in all of Iran, for a dish called beryan - Minced lamb, mint, saffron. For lamb lovers, it does not get better than this. Gaz - Persian Nougat - Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too. Hafez Golha - Milk pudding - Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran. Khaju Bridge - Historical Bridge - And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges. Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching. Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran. Friends in the video: Mr. Taster: https://www.instagram.com/mr.taster/ Persia Tour Guide: https://www.instagram.com/persiatourguide/ Rambod: https://www.instagram.com/rambod_rastegar/ Ali: https://www.instagram.com/alimojarad/ 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.co/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥 Indonesian Street Food in Bukittinggi : https://youtu.be/NL5SwXoyn0c Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Welcome back to the Indonesian Food and street food series. This is episode 3. Today we are heading deep into the Harau Valley to experience traditional village cooking. This was made possible with the help of Roni’s Tours: https://www.ronis-tours.com We start the day with Katupek Pical, a salad with compressed rice cakes, noodles, vegetables and is coated in a spicy peanut sauce (Rp. 14.000 / USD $0.89). This dish comes from Minangkabau cuisine. Many stalls in the morning market near Los Lambuang serve this delicious dish. We then pick up the fresh ingredients needed for our meal in the village. This includes fish, jackfruit, rendang spices, and jengkol. One of the most interesting things we bought was lankot lankot. It is a small packet wrapped together in a leaf that contains everything needed for gulai (Indonesian curry sauce). We will be taking all of these ingredients (together Rp. 149.000 / USD $9.45) to Harau Valley where a family will cook us traditional Minang food. Before leaving the market, we were recommended to try Ampiang Dadiah, a dessert specialty in from the region. First, buffalo milk is placed into bamboo stalks and is fermented for 2 days. Glutinous rice is combined with the fermented milk, palm syrup and coconut to create this treat. It wasn’t what we expected but very interesting to try (Rp. 18.000 / USD $1.14). Before leaving Bukittinggi, we had one last food to try, Itiak lado mudo. This is tender duck cooked over fire wood and is smothered in green chilies and a blend of fresh spices and herbs. This dish is incredibly spicy and hard to find, so if you’re in Bukittinggi, you need to try it!!! (Rp. 100.000 / USD $6.34 for 2 meals) Next, we went deep into the Sumatran jungle toward Harau Valley, where we meet a family that cooks Minangkabau food. In their rustic kitchen, everything is cooked over wood fire. We requested to have Asam Padeh (spicy and sour fish stew), jengkol gulai (stink beans), and the most intricate dish jackfruit rendang. Watching the lady chefs cook together was awesome and they taught us a lot about the techniques of cooking the perfect rendang. The best part of our visit was sharing the meal together with a gorgeous view of their rice paddies. We even got to see a nearby waterfall and try fishing on the property. Address Information: Breakfast, dessert and ingredients from Los Lambuang Pasar Jl. Pemuda No.33, Aur Tajungkang Tengah Sawah, Kec. Guguk Panjang, Kota Bukittinggi Duck meal at Itiak Lado Mudo Ngarai Jl. Binuang No.41, Kayu Kubu, Kec. Guguk Panjang, Kota Bukittinggi Village meal Harau Valley (organized through Roni’s Tours) Thanks for tuning in! We hope you enjoyed this episode as much as we did filming it! If you have been enjoying this series, make sure to subscribe and turn on “all notifications” so you never miss an episode. Next up, we are going on an MASSIVE street food tour in Jakarta (Java)!!! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj