🎥 SECRET DIET OF MYANMAR MONKS! » https://youtu.be/MkY373SFzzU 👕 FOOD IS PEACE » http://bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN SAIGON 1. XOI HA DUNG ADDRESS: 77 Tôn Thất Đạm Street, District 1, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM 🍚DURIAN STICKY RICE: Take a box of glutinous sticky rice made with beans and add durian. 💸PRICE: 120,000 VND/$5.04 USD - - - - - - - - - - - - - - - - - 2. KU HEO CHIÊN ADDRESS: Crossroad Bình Tiên - Phạm Văn Chí, District 6, HCMC, Vietnam OPENING HOURS: 3:00PM - 11:00PM 🐖 PIG PENIS: Pour MSG in a bowl with raw pig penis and mix. Prepare a wok and fry the penis in hot oil. Serve with green chilli sauce (chili, salt and MSG) and tamarind sauce (add chili). 💸PRICE: 25,000 VND/$1.05 USD - - - - - - - - - - - - - - - - - 3. PHÁ LẤU VỊT ADDRESS: 105 Bùi Minh Trực Street, District 8, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM 🦆DUCK-HEAD PHÁ LẤU: Add all the duck parts (head, feet, gizzard, intestine) and duck rice blood cake with herbs and spices. Boil down until it cooks and creates a soft, salty broth. Serve with bread or rice. 💸PRICE: 40,000 VND/$1.68 USD - - - - - - - - - - - - - - - - - 4. TÔM CÀNG SÔNG ADDRESS: 54 Tân Sơn Nhì Street, Tân Sơn Nhì Ward, Tân Phú District, HCMC, Vietnam OPENING HOURS: 4:00PM - 11:00PM 🇻🇳ISOPOD WITH HONG KONG SALT: Cut isopod into 2 pieces. Coat with flour and fry for 2 minutes. Prepare another pan and add isopod with garlic, ginger, leak, chilli, Hong Kong salt and stir. 🇻🇳FRIED ISOPOD WITH PORK FAT: In a wok, add steamed isopod, garlic, secret sauce, pork fat and chilli. Fry for 1 minute and then serve with coriander on top. 🇻🇳GRILLED ISOPOD WITH SCALLION OIL: Steam the isopod for 15 minutes. Cut the isopod open and remove the extra shell. Lay it on the grill and add scallion oil and peanuts. 💸PRICE: 2,500,000 VND/$105.10 USD per kg #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức CAMERA OPERATOR » Thai Do CAMERA SUPERVISOR: Nguyễn Tân Khải VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabrielle Nain COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

In the 12th Episode of Lucknow Food Tour, We explore Butter masala Dosa, Cheese Burst Momos, Dudh Barfi & More. This is 8/21 from 21 Video Challenge. More videos here: https://www.youtube.com/playlist?list=PL5g3ONxcyva-lozu6LW3w_kLmaMVWKc_9 Lucknow Food Tour now ends and in the last few videos, we explored the best food options in Lucknow. New Episode every Tuesday, Thursday, Saturday, Sunday Check out my Travelling Channel https://youtube.com/travellingpaaji Check out Dilli Ki Sardi Sunday Specials : https://www.youtube.com/playlist?list=PL5g3ONxcyva8IR1BsbKnHXH0G0ENNyq8T Major Savings On these deals: https://amzn.to/2ClDJXj Tech(Cameras, Mic, etc) I use to Make Youtube Videos: https://www.amazon.in/shop/veggiepaaji Subscribe to never miss an update from Veggiepaaji at Youtube.com/veggiepaaji Follow Me on Social Media for Daily Coverage of Tasty Vegetarian Food https://instagram.com/veggiepaaji https://www.facebook.com/veggiepaaji https://veggiepaaji.com #veggiepaaji #vegfood #travellingpaaji #streetfood #food #lucknow #chole #beststreetfood #worldfamous #famousfood #bestfood #royalcafe #indianfood #indianstreetfood #streetfoodindia #lucknowstreetfood #chaat #panipuri #golgappe #puckha #batashe #gupchup #panipurichallenge #chaatking #golgappe #dosa #butter #cheese #cheeseburst # #21daychallenge #momos Songs Used: https://soundcloud.com/djshahmoneybeatz Apka Favourite Dosa kaunsa hai? Comment main batao. Lucknow series now ends. Kaisi lagi? Also dosto yeh video full hd main hai but youtube ne sabhi videos mobile se 480p only kari hai ab kuch dino ke liye. Full HD main laptop ya TV pe enjoy kar sakte hai ap. youtube.com/travellingpaaji Travelling Paaji pe 5-Star Hotels, Luxury Indian Railways, etc ki videos ke liye subscribe kare Channel subscribe aur share nahi kara toh fatafat kar lo main apse next video main milta hu :)

Get yourself a WATER WEIGHT t shirt...!! https://teespring.com/stores/nikocadoavocado Which one is better? Popeyes or KFC Kentucky fried chicken! my NEW channel: https://www.youtube.com/watch?v=v57K_p5UM74 my INSTAGRAM: https://www.instagram.com/NikocadoAvocado For Business Inquiries, please email: info@nikocadoavocado.com. Follow me on Patreon: https://www.patreon.com/NikocadoAvocado My name is Nik and I go by Nikocado Avocado. My channel is where I like to express myself -- the good, the bad, the ugly, the pretty, and everything in-between. I love sharing my exciting life with you each day over a warm plate of food. I enjoy doing food challenges, recipes, cooking tutorials, and eating shows (called "Mukbang"). See you tomorrow! • https://www.facebook.com/NikocadoAvocado • https://www.twitter.com/NikocadoAvocado • https://www.instagram.com/NikocadoAvocado • https://www.younow.com/NikocadoAvocado • Snapchat: NikocadoAvocado

A&Z #829 - Atlas vs Funky Go s Italian Kiloburger Gourmet Man vs Food Challenge at Funky Go San Vito in Savorgnano, Italy which is in Eastern Italy just below San Vito al Tagliamento. Back at the beginning of January earlier this year, my sister and I traveled to Italy to celebrate her 30th birthday which was on January 3rd. I attempted 2 giant food challenges in Rome, Italy and another one in eastern Italy, in a city called Savorgnano, Italy. For food challenge #3, I went to Funky Go San Vito in Savorgnano, Italy which is just below San Vito al Tagliamento in Eastern Italy. I took on their giant Italian Kiloburger Gourmet Man vs Food Challenge. I had 30 minutes to finish a 1kg (2.2lbs dry weight) Italian beef burger patty topped with cheese and served over fresh healthy vegetables, pork meat, and a Funky Sauce, all on a freshly baked Italian bread bun. The burger came with a 500g bag of fries, bringing the whole challenge weight up to around 3kg (6.6lbs). I was trying to win my meal free and a sweet t-shirt. HUGE thanks to the owners and staff at Funky Go San Vito for the wonderful food, drinks, and hospitality!! BIG thanks especially to Loredana for all her help with communications and translations, and for being part of this video, which helped a lot since neither my sister nor I knew any Italian language. Thanks also to our friends around Italy watching videos and supporting our efforts!! This was the last video filmed before my sexification started. NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Funky Go s Italian Kiloburger Gourmet Man vs Food Challenge (€25): – Funky Go is known around the area for their delicious chicken dishes and they also serve juicy burgers too. This challenge is available at their San Vito location and also their Sacile location too if you contact them beforehand. Warning: Contact them in Italian for best results. Use Google Translate if needed. – There is a 1kg (2.2lb) Italian beef burger patty topped with lots of cheese. – The burger is layered over some healthy Italian vegetables, their Funky sauce, and some pork meat. – There is a giant freshly baked bun and the burger is served with a 500g (1lb) bag of fries. – There is a short 30 minute time limit to finish the whole 3kg (6.6lb) meal. – Winners receive the €25 Italian burger meal free and a sweet t-shirt proclaiming their victory. This video was filmed on Thursday, January 9, 2020 (1/9/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Funky Go s website: https://www.funkygo.it Funky Go s Facebook: https://www.facebook.com/Funky.Go.SanVito FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR & 2020 ITALY TRIP: Pan-Asian Food Challenge: https://www.youtube.com/watch?v=RvuBxJaQSb8 Lots of Biscuits and Gravy: https://www.youtube.com/watch?v=4dEmvpQvuFg Italian Deep Dive Pizza OH: https://www.youtube.com/watch?v=E2vya-q9c2g Big Bacon Burger Challenge: https://www.youtube.com/watch?v=G0rLBIUIaQw Louisville, KY Giant Burger: https://www.youtube.com/watch?v=knWoLCFfLtw Eau Claire, WI Ice Cream: https://www.youtube.com/watch?v=4PkIxs7Zgkg 3 Quad Cities Style Pizzas: https://www.youtube.com/watch?v=XeRqdpGyn3k 45" Cheesesteak Sandwich: https://www.youtube.com/watch?v=rGDNIBR-Yzk Barbarian Pancake Breakfast: https://www.youtube.com/watch?v=sr6rjRChvbI 6lb Mega Burrito Challenge: https://www.youtube.com/watch?v=knkAz-xAoJM Italian Barbecue Challenge: https://www.youtube.com/watch?v=4WpwtzDJC3Q 1kg of Spaghetti Carbonara: https://www.youtube.com/watch?v=eVs2ygaLYF4 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Music Credits - YouTube Audio Library Digital Math - The Musky Thrust Doug Maxwell/Media Right Productions - Hipsters Hopping THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Hi Guys!!! Today I made Whole Roasted Lemon Pepper Chicken. Alex made Garlic sautéed Broccoli and Lexi made Rice a Roni! We have a full cooking video recipe on our second channel! Click here to watch https://youtu.be/NS4Kfjvb0GY I hope our video encourages you to start cooking at home. Cooking doesn’t have to be scary or difficult at all. It can also be a fun family bonding experience. The best part is LEFTOVERS! The whole meal cost less than $15 dollars which feed our family of 5 with a ton of leftovers for the next day. Hope you guys try out this chicken! It was super juicy and delish! We love you! SECOND CHANNEL https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u OWENS WORLD https://www.youtube.com/channel/UCotn... *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20 Check out Molly s Joshua Tree AirBnB here: https://www.airbnb.com/rooms/21028165 #stayhome Cook #withme Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit

We have all been told to always let our steaks come to room temp before cooking it! Today is the ultimate test to see how true this really is. I cooked 6 steaks 3 different methods to find out if this is true or just a myth. Here are the results. Steak Searing Competition https://www.youtube.com/playlist?list=PLZZVz8U81OzY3jBfti4ajXr8f0hL_7YJi * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Prime Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #SousVide #Recipe

#StayAtHome The Neverland feast from Hook holds a special place in all our hearts, memories, and "You re a 90s Kid If..." lists on Buzzfeed. I ve been resisting making the neon-colored pies, despite their being hotly requested, for some time - namely because I think they re just pie shells filled with whipped cream. But this week, more than most weeks, we re using our imaginations! Recipe: https://www.bingingwithbabish.com/recipes/imaginary-pie-hook Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Today, we re smashing together a Snickers bar and Cheddar and Sour Cream Ruffles! Will this snack be a smash or pass? Check it out on this episode of.... SNACK SMASH! SM #009 Note that today s content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Get Mythical Kitchen gadgets and equipment! * Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 * Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW/ref=twister_B00NMQGAPS?_encoding=UTF8&psc=1 * Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1 * Dehydrator - https://www.amazon.com/gp/product/B01M6AZ863/ref=ox_sc_act_title_1?smid=A2L77EE7U53NWQ&psc=1 * Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1 * Food Processor - https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2?ref_=ast_sto_dp&th=1&psc=1 * Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH/ref=twister_B07XKC8VN4?_encoding=UTF8&psc=1 * Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2?ref_=ast_sto_dp * Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?ref_=ast_bbp_dp&th=1&psc=1

Hello guys Today I am eating egg curry with soya chunks, aloo palak, dal, papad, Basmati Rice and salad, enjoy the Eating sounds and Indian food eating show, Indian Mukbang Cooking and vlogging channel Maddy & Mummy https://youtu.be/ZgiwyOL-Et4 Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz #eggcurry #indianmukbang #eatingsounds #aloopalak #indianfood #eggcurrywithbasmatirice #mukbang #asmrmukbang #eatingshow #indianeatingshow

my MERCH store -- get yourself a new Water Weight T-Shirt...!!!! https://teespring.com/stores/nikocadoavocado (Yes, we ship international!) *** Comment this video to win a mukbang with me!!! https://www.youtube.com/watch?v=6M5lta4gO34 Eating MASSIVE King Crab Legs with Bloves Sauce from bloveslife. Hey guys, so it s time for a seafood boil! Today I have king crab legs, a whole lobster, lobster tails, jumbo shrimp, potatoes, and corn! This is SO delicious. Make sure you support Bloveslife seafood mukbangs because this is her sauce that I m enjoying. It s called "Smackalicious Seafood Sauce." Let me know if you re enjoying the seafood videos!!! :) my NEW channel: https://www.youtube.com/watch?v=v57K_p5UM74 my MERCH store: https://teespring.com/stores/nikocadoavocado my INSTAGRAM: https://www.instagram.com/NikocadoAvocado For Business Inquiries, please email: info@nikocadoavocado.com. Follow me on Patreon: https://www.patreon.com/NikocadoAvocado My name is Nik and I go by Nikocado Avocado. My channel is where I like to express myself -- the good, the bad, the ugly, the pretty, and everything in-between. I love sharing my exciting life with you each day over a warm plate of food. I enjoy doing food challenges, recipes, cooking tutorials, and eating shows (called "Mukbang"). See you tomorrow! • https://www.facebook.com/NikocadoAvocado • https://www.twitter.com/NikocadoAvocado • https://www.instagram.com/NikocadoAvocado • https://www.younow.com/NikocadoAvocado • Snapchat: NikocadoAvocado

Hi semua, kali ni Che Nom nak share cara masak bihun goreng, cara yang sama macam mak Che Nom selalu buat kat rumah dulu. Selamat Mencuba :) //Bahasa Melayu ----------------------------------------------------------- Bahan-bahan tumbuk halus 4 biji bawang merah 3 ulas bawang putih 1 sudu besar udang kering Bahan-bahan lain: 1/2 cawan minyak masak 2 sudu besar cili kisar 1 ketul isi ayam 1 ketul kiub ikan bilis 3 keping fish cake 3-4 sudu besar sos cili 2 sudu besar sos tiram 3 sudu besar kicap manis 1/2 sudu kecil garam 1/2 sudu kecil serbuk lada sulah 1 pek bihun 1 ikat sayur sawi 1 biji tomato 1 mangkuk taugeh Bahan-bahan untuk taburan: Cili merah Daun bawang Limau nipis //English -------------------------------------------------------- Fine pounded ingredients 4 onions 3 cloves of garlic 1 tbsp dried shrimp, soak until soften Other ingredients: 1/2 cup cooking oil 2 tbsp of chilli paste 1 piece chicken meat 1 anchovy stock cube 3 pieces of fish cake 3-4 tablespoons chilli sauce 2 tbsp oyster sauce 3 tbsp of sweet soy sauce 1/2 tsp salt 1/2 tsp white pepper powder 1 pack of vermicelli A handful mustard leaves 1 tomato 1 bowl beansprouts Ingredients for garnishing: Red chillies green onion Lime Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #asianfood #resepichenom

My last night in Bali includes going to Jimbaran beach for seafood lobster all barbecued on the beach! Before that, it was a stop at Cuca for one amazing dining experience. https://www.cucabali.com/about-us/# ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Nuclear Fire Noodles and Sugar Coated Korean Mozzarella Corn Dogs Mukbang! Watch me eat 4 packs of nuclear fire noodles and 3 sugar coated mozzarella corn dogs. YUM! 🔥ANNUAL fireBee CHALLENGE🔥 http://bit.ly/fireBeeChallengeFB http://bit.ly/fireBeeIG Please click the link and follow ALL the rules! Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #nuclearfirenoodles #noodles

A&Z #824 - Atlas vs QC Pizza s Big Dill Pickle Pizza Challenge Quad City Style at QC Pizza in Mahtomedi, Minnesota. Hey everybody!! Back in mid-December 2019, as part of my "4th Quarter 2019" Food Challenge Tour, I traveled from Louisville, Kentucky to Eau Claire, Wisconsin for an ice cream challenge, and then to the Minneapolis / St Paul Twin Cities area of Minnesota for more food challenges. For challenge event #1, I went to QC Pizza in Mahtomedi, MN which is northeast of St Paul. "QC" stands for Quad Cities because Dennis the owner and his team specializes in making Quad City style pizzas which are so delicious!! Their most famous pizza is their "Kind of a Big Dill" Pickle Pizza which has gone viral a few times and has been featured by a few different big media outlets. For this challenge you must finish a 16" diameter Big Dill Pizza along with 2 more 12" diameter smaller pizzas - their Sausage Pizza and their Jalapeno Popper Pizza which has a cream cheese base and is drizzled with a raspberry sauce. There was a 1 hour time limit to finish in front of a packed crowd of amazing people!! Thanks so much to Dennis the owner and his staff for the wonderful pizza and hospitality, and thanks to all the people who came up to watch and meet me that December evening!! We appreciate everyone in Minnesota watching videos and supporting our efforts!! NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel QC Pizza s Big Dill Pickle Pizza Challenge Quad City Style ($60): QC Pizza in Mahtomedi, Minnesota specializes in Quad City style pizzas and they ve become famous on the internet for their "Kind of a Big Dill" Pizza which has been featured by some very major news outlets. At the center of this challenge is a 16" diameter Big Dill Pizza with lots of pickles and Canadian bacon that has been smoked for around 48 hours. There are also 2 more 12" diameter pizzas that must be finished. There is a simple sausage pizza plus one of their Jalapeno Popper pizzas which has cream cheese as the base and is drizzled with a raspberry sauce. Challengers have 1 hour to finish their meal that weighs over 7 pounds total. Winners receive the meal free, a sweet t-shirt, and spot on QC Pizza s Wall of Fame!! You can order their frozen Quad Cities-style pizzas nationwide via Goldbelly!! https://www.goldbelly.com/qc-pizza This video was filmed on Wednesday, December 18, 2019 (12/18/2019). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Like + Share + Subscribe!! QC Pizza s website: https://www.qc.pizza QC Pizza s Facebook: https://www.facebook.com/qcpizzamn FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH VIDEOS FROM MY "4TH QUARTER 2019" TOUR & 2020 ITALY TRIP: Pan-Asian Food Challenge: https://www.youtube.com/watch?v=RvuBxJaQSb8 Lots of Biscuits and Gravy: https://www.youtube.com/watch?v=4dEmvpQvuFg Italian Deep Dive Pizza OH: https://www.youtube.com/watch?v=E2vya-q9c2g Big Bacon Burger Challenge: https://www.youtube.com/watch?v=G0rLBIUIaQw Louisville, KY Giant Burger: https://www.youtube.com/watch?v=knWoLCFfLtw Eau Claire, WI Ice Cream: https://www.youtube.com/watch?v=4PkIxs7Zgkg 45" Cheesesteak Sandwich: https://www.youtube.com/watch?v=rGDNIBR-Yzk Barbarian Pancake Breakfast: https://www.youtube.com/watch?v=sr6rjRChvbI 6lb Mega Burrito Challenge: https://www.youtube.com/watch?v=knkAz-xAoJM Italian Barbecue Challenge: https://www.youtube.com/watch?v=4WpwtzDJC3Q 1kg of Spaghetti Carbonara: https://www.youtube.com/watch?v=eVs2ygaLYF4 Giant Italian Gourmet Burger: https://www.youtube.com/watch?v=wGY6sytOgKw For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – AudioHero.com “Daredevil” “Full Speed” YouTube Audio Library “Tied Up” “Pride Before The Fall” “Give” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators)  🎵 By http://bit.ly/yt_lakeyinspired RECIPES 00:00 Intro 00:30 Eggplant lentil apricot curry: bit.ly/eggplant_lentil_apricot_curry 03:41 Potato & pea curry: bit.ly/potato_pea_curry 06:17 Garlic & herb naan: bit.ly/herb_garlic_vegan_naan 08:04 Vegan butter "chicken": bit.ly/vegan_butter_chicken 10:59 Outro WHAT WE USE @ THE PUL KITCHEN » Cast iron pot: https://amzn.to/2WtKDT6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Blender: https://amzn.to/2GfbeL6 » Mini spice jars: http://amzn.to/2exHWP8 » Measuring cups: https://amzn.to/2TfNxt9 » Measuring spoons: https://amzn.to/2KIkfj4 » Garlic crusher: https://amzn.to/2G8d4zY » Espresso machine: https://amzn.to/2JSyNgy » Air-tight containers: http://amzn.to/2iPXmiW » Mason jars: https://amzn.to/2tekWbH » Bento boxes:  http://amzn.to/2x0si6E STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone! Visit www.sunsetgrown.com/products/flavor-bombs-2 to learn more about Sunset Grown s Flavor Bombs®! Follow Brad on Instagram: @bradleone Filmed on 2/24/20 and 3/10/20 Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Charred Tomato Toast | It s Alive | Bon Appétit

Today s menu is shrimp rose pasta, grilled pork belly. 😋 It is creamy and sweet rose pasta and tender and juicy pork belly. 😍 Thank you very much for watching. 👍 Let s meet again next time! Thank you! 😍 🐕 Profile 🐕 ▶Name : REALMOUTH ▶Gender : Male ▶Birth date : 2019. 04. 12 ▶Characteristic : ▶Big mouth, small face, Alien species, Heart Sunglasses ▶Like : Eating / Cheese / Meat / ▶Dislike : Hungry [TikTok] ▶ http://vt.tiktok.com/JMn2YB/ [Instagram] ▶ https://www.instagram.com/real_mouth [Mail] ▶ mouth2019@naver.com [Membership] ▶ https://www.youtube.com/channel/UCGa0i7fssw6ZecR8BaulWyA/join

In part four of the series, I m dropping into the cutest little Wimpy you ve ever seen to order up £50 worth of nostalgic grub from this 80 s favourite s express menu. I hope you all enjoy it, since I know a great many of you have requested this over the last few months. ***UPDATE - PLEASE READ*** Please bear in mind, like many YouTube creators, I film almost all of my content 10-21 days prior to publish date. So for those of you concerned that I m ignoring the current national social distancing effort, I m not. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #Wimpy