📚 Visit http://www.audible.com/pickuplimes to get 1 free audiobook + 2 free Audible originals + a 30 day free trial 🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators)  🎵 By http://bit.ly/yt_lakeyinspired PLANTS COVERED 00:00 Intro 00:59 Pothos (Epipremnum aureum) 06:07 String of hearts (Ceropegia woodii) 08:11 Monstera deliciosa 10:54 Pancake plant (Pilea peperomioides) 13:14 ZZ plant (Zamioculcas zamiifolia) 15:20 Outro + Audible PLANT CARE & ACCESSORIES 🪴 Watering can: https://amzn.to/2Wu2jOs 🪴 Mini terracotta nursery pots: https://amzn.to/2XwOjGF 🪴 Macrame plant hangers: https://amzn.to/2C6IvI1 🪴 Bulb propagation vase: https://amzn.to/2BTAKF3 🪴 Plant food/nutrition: https://amzn.to/2WoKL6s 🪴 Plant stand: https://amzn.to/321ClDk WHAT WE USE @ THE PUL KITCHEN » Cast iron pot: https://amzn.to/2WtKDT6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Blender: https://amzn.to/2GfbeL6 » Mini spice jars: https://amzn.to/2xXSP69 » Measuring cups: https://amzn.to/2TfNxt9 » Measuring spoons: https://amzn.to/2KIkfj4 » Garlic crusher: https://amzn.to/2G8d4zY » Espresso machine: https://amzn.to/2JSyNgy » Air-tight containers: http://amzn.to/2iPXmiW » Mason jars: https://amzn.to/2tekWbH » Bento boxes:  http://amzn.to/2x0si6E STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Hi guys!! Making one of my favorites! Spring Rolls!! Spring Rolls is one of the first things I learned how to make growing up. Not a ton of cooking but a lot of prepping. What do you guys like in your rolls?? Also don t forget to turn on your captions in the recent videos. I switched over my subtitles so we could get a few different language options!! Thank you for those who are helping me translate!! Remember to add in your name so I can see you!! Love you Guys!! http://www.youtube.com/timedtext_video?v=h2HiS-xpewg&ref=share *Videos with recipes in them* How to make Lobster claw rolls https://youtu.be/WLqPvEhDKYI Here’s the video that has the peanut sauce recipe video https://youtu.be/ynKtYosYhHw Springrolls with tiger shrimp https://youtu.be/5dMwErvmDJY Vegan Spring Roll Options https://youtu.be/92ZRsTU6n3E Here’s a GIANT spring roll video https://youtu.be/rHnXCGzZfgw *Second Channel https://www.youtube.com/c/miniphanclub *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igshid=j #ASMR #ASMRPHAN #MINIPHANCLUB #MUKBANG #ASMRMUKBANG

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry pasta. Check out Molly s Joshua Tree AirBnB here: https://www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/25/20. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Click the link below for your free PDF downloads of my Sourdough Baking Schedules that I used in this video! http://bit.ly/4-bread-checklists So I packed up my car and left Brooklyn but had no room for any of my sourdough baking equipment... Oh yeah, I also left my sourdough starter back in the studio! But that certainly wont stop me from making sourdough bread in quarantine. In this video I will show you how to make an active sourdough starter from scratch in just 1 week and give you all the skills necessary to make sourdough bread without any standard home baking equipment. Check out the blog post for detailed recipe and video breakdown - https://prohomecooks.com/recipes/bread-rough/ Sourdough Recipe 4 Cups of All Purpose Flour (18oz) 2 Cups of Whole Wheat Flour (9oz) 3.5 Cups of Water (28 Fl oz) 1 Cup of Active Sourdough Starter (4-5oz) 2 Tablespoons Salt Check out my full sourdough bread playlist to learn how to bake at home! https://www.youtube.com/playlist?list=PLt_lOWx8jR_PQQqNquacTdaUuGWCD-V1S Follow me on instagram @lifebymikeg for behind the scenes action! Check out the recipes: https://www.prohomecooks.com/post/i-t... All Music Provided Royalty Free By Epidemic Sound

Hello ~ Nice to meet you! 😍 Today I prepared chicken, cheese ball and cheese stick ~ It was really good to eat with various sauces! 😋 (Cheese, chili, fondue sauce) Thank you very much for watching. 👍 Let s meet again next time! Thank you! 😍 🐕 Profile 🐕 ▶Name : REALMOUTH ▶Gender : Male ▶Birth date : 2019. 04. 12 ▶Characteristic : ▶Big mouth, small face, Alien species, Heart Sunglasses ▶Like : Eating / Cheese / Meat / ▶Dislike : Hungry

Trying new FILIPINO FOOD in the Philippines! Pampanga food trip continues! **THIS VIDEO WAS FILMED LAST YEAR* Watch part 1 here: https://youtu.be/MCPClqQv4BA Follow where I am now: https://instagram.com/cupoftj Pampanga is a province in Central Luzon region of the Philippines! It s known by many as the culinary capital of the Philippines filled with delicious dishes. After trying the infamous sisig in Pampanga we had to try unique Kapampangan food and was introduced to this great dining experience! Apag Marangle is a Filipino restaurant set atop a fish pond and quite the culinary adventure. Then we HAD to try palabok where it first originated. Thanks to our hosts! Check them out 👇🏻 Sean https://www.instagram.com/seanmgn/ https://youtu.be/l8cjeUvDCOU Boom https://www.instagram.com/theotherboo... Our Awesome Planet https://www.youtube.com/user/antondiaz And our amazing cuteam! TJ https://instagram.com/cupoftj Rushi https://www.instagram.com/rushijoshi9/ Kan https://www.instagram.com/kanandiris/ Grab your own "Send noods tee": https://teespring.com/stores/cupoftj Enroll in my FREE 3-part training series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging Or ready to take the next step? Join my vlogging course with a community of aspiring creators: http://viewingtovlogging.com I get my songs from Epidemic Sound! Sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj My Compact Travel Vlogging Equipment List: https://amzn.to/2ykDg8Z My Favorite Travel Items (Locks, waterbottles, neck pillows, etc): https://amzn.to/2QTufdj #pampanga #filipinofood #philippinestravel #pampangafood #philippinesfood #philippinesvlog #pampangavlog #philippines

Cooking Chicken BBQ Recipe in Forest - Cook Chicken bbq for Food eating delicious Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus )

Hi Phan Club! Today I am eating some raw honeycomb with boba, Kyoho Jelly Balls and Boba wrapped in rice paper. Also, I am eating some homemade cookies from the Mini Phan Club! :) LOVE YOU! http://www.youtube.com/timedtext_video?ref=share&v=UKOLr9UtSo8 SECOND CHANNEL https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/channel/u OWENS WORLD https://www.youtube.com/channel/UCotn... *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

“THIS 100 MILE BIKE RIDE & 13K CHALLENGE GOT TO ME!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #FoodChallenge #CalorieChallenge Hey Everyone! Welcome back to another video and another food challenge! In this video, I decided to try ride my bike 100 miles in UNDER 6 hours. Not only that, but for every minute past the 6 hour mark, I’d have to eat an additional 100 calories more than the starting amount (which was 13,000 calories). This challenge was absolutely insane and I look forward to doing more challenges like these on my channel! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! **Music** “Cinematic Quest 1” - Epidemic Sound “My Confession” - Epidemic Sound “Intense Thrill” - Epidemic Sound “The Final Overthrow” - Epidemic Sound “In the Brume” - Epidemic Sound “Backbreaker 3” - Epidemic Sound “Adrenaline Rush 06” - Epidemic Sound “Rise Of The Titan” - Epidemic Sound “Starlight” - Epidemic Sound

Every year people ask me to make a giant Cadbury s Creme Egg...This year, I finally delivered...And this thing is no yolk. 21,000 calories of cult confectionary, brought to life courtesy of Mrs Beard and Cocoba Chocolate. Strap yourselves in. It s gonna get creamy. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #CremeEgg

ASMR GALAXY HONEYCOMB, PLANET GUMMI, NERD ROPE, GALAXY ROCKS, JELLY NOODLES, GALAXY CANDY MUKBANG 먹방 most popular food for asmr galaxy, popping boba, intergalactic honeycomb, intergalactic, edible jewels, tapioca asmr, HunniBee asmr, asmr food, asmr mukbang, asmr sticky sounds, asmr eating, most popular Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giveaway Shop The Coldest Water 👉 https://thecoldestwater.com/?ref=HunniBee Use Promo code “ASMR" to get 10% OFF your entire order. 👉🏼 OFFICIAL FACEBOOK PAGE: https://www.facebook.com/officialhunnibee/ OR TYPE IN "@officialhunnibee" on the search bar on the Facebook APP! Hope you all enjoy! Xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #galaxycandy #planetgummi #galaxyhoneycomb #asmrgalaxyfood #galaxyrocks #jellynoodles #tapiocaasmr #poppingboba #intergalactichoneycomb #ediblejewels #asmrdrinkingsounds #mostpopularfoodforasmr #mostpopular #asmrdrinkingsounds #gummyjelly #asmreating #hunnibeeasmr #hunnibeeasmreating #hunnibee #asmrfood #asmrediblefood #asmredibleeating #asmrsounds #eatingsounds #edibleprank #asmrcandy #asmrcontent #asmrextreme #asmrmukbang #mukbang #eatingshow #letseat #foodforasmr #foodsounds #asmr #boba #jelly #raw #먹방외길 #먹방

Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that s what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. Check out Claire s Instagram: https://www.instagram.com/csaffitz/ Filmed on 2/21 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit

Click to try Truvia’s new products, available now on Amazon! https://amzn.to/2K2XLcV Sweet & simple 5 ingredient desserts that are so easy to make at home! I’ve got three 5 ingredient recipes for quick and easy desserts to share. They’re satisfyingly indulgent, but lightened up with the help of Truvia s new Sweet Complete™ and Confectioners sweeteners! First, I’m sharing some gluten-free PB & Jam Thumbprint Cookies. Then for a simple no-bake dessert recipe, I’ll show you how to make Buckeyes. And last but not least: an unbelievably easy Strawberry Shortcake recipe featuring my 3 ingredient biscuits! Whether you’re looking for easy dessert recipes or healthy desserts that don’t sacrifice on flavor, I hope you’ll give one of these 5 ingredient recipes a try! Comment below and let me know: which of these 5 ingredient desserts is your favorite? ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood RECIPES from this video: ► PBJ THUMBPRINT COOKIES https://bit.ly/2RAPIZ1 ► BUCKEYES https://bit.ly/3aSNFqt ► STRAWBERRY SHORTCAKE https://bit.ly/3aSNN9r Relevant Resources: ★ Vegan Buckeyes https://youtu.be/bUZUzvn1fQo?t=565 ★ Keto/Low Carb Cookies + eBook https://youtu.be/fge4wrtJbJ4 ★ Keto Sugar Cookies https://youtu.be/HEJ6qeFI-zI ★ Low Carb Desserts https://youtu.be/yK5bDnYTLxw ★ $1 Desserts https://youtu.be/gSPPfcedxsc ★ Low Carb Muffins https://youtu.be/94AZ3FhVdpM ★ Single Serve Cookie Recipes https://bit.ly/39rr8Rb ★ Keto Fat Bombs https://bit.ly/3awfVyL ★ Flourless Blender Muffins https://bit.ly/2TKJ965 STUFF from this video: ► STAND MIXER: http://amzn.to/2tGgHaK ► WOODEN SPOONS: https://amzn.to/2GknSws ► PINEAPPLE RUBBER SPATULA: http://amzn.to/2w93OVr ► MEDIUM 2-TBSP COOKIE SCOOP: https://amzn.to/2TwLmkd ► SILICONE BASTING BRUSH: https://bit.ly/2NbkKBl ► 12x17” RIMMED BAKING SHEETS: https://amzn.to/2VUe9Ru ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A #MindOverMunch #TruviaPartner #AlyssiaSheikh

On this episode of ‘Prime Time,’ hosts Ben Turley and Brent Young head down to Wayne Jacob s Smokehouse in New Orleans, to learn how to make andouille sausage. They then bring that sausage over to sandwich king Mason Hereford’s Turkey and the Wolf, to add it to a crawfish boil. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Hosts: Ben Turley, Brent Young Director/Producer/Editor: Murilo Ferreira Camera: Carla Francescutti, Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------------------------------------------------------------------------------------- For more episodes of Prime Time, click here: https://trib.al/sPoNVUH Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Today I tried to make the CHEAPEST Steak in the world not only fancy but also delicious by using sous vide with it. Making 2 types allowed me to compare and see which ones is best. Here are the results. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/35XaRRl Anova Precision Cooker WiFi: https://amzn.to/360u4BA Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Awesome Meats by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Get 10% Off on the flamethower by using coupon code GugaApril2020 at check out, offer for whole month of April. Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * Mushroom Sauce * 2 Cups Beef Stock (Juices from Bag) 2 Cups White Mushrooms 2 tbsp White Onions 1 tbsp Minced Garlic 2 tbsp Flour 2 tbsp Butter Salt and Pepper to Taste * Sous Vide Mashed Potato * 4 Larger Idaho Potato 1 Cream Cheese 2 tbsp Butter 4 tbsp Chives 2 tbsp Milk Salt and Pepper to Taste * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #CookWithMe #Steak #SousVide

Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. This week on Basics, it s time you learned how to make that classic Nashville hot chicken. If you ve never had it, it s just spicy fried chicken. And it s delicious. Recipe: https://basicswithbabish.co/basicsepisodes/hot-chicken Music by Chillhop: http://chillhop.com/listen L indécis - From The Top (Ft. Blue Wednesday): https://soundcloud.com/lindecis Listen on Spotify: http://bit.ly/ChillhopSpotify

🎥 Betawi Cuisine and Indonesia Street Food: https://youtu.be/MgRW_M-wtuY 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! **We paid for all tours, ingredients, and food in this video** Welcome to Yogyakarta - the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie! We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice. Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves. We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from - many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian. Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us. To visit the family’s cafe and village, check the info below! Kopi Oemah Martani "Semuanya Bisa Ngopi” Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned! ————————————— We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

A super easy one pot french style lentils recipe to try while stuck at home. delicious green lentils cooked with smoked pork belly, carrot onions and finish off with Dijon mustard. 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 💌 NEWSLETTER►https://bit.ly/2lNomli 🧅🥕INGREDIENTS🥕🧅 300 grams green lentils (10 oz) 1 litre water (4 cups) 1 carrot 1 onion 2 cloves 150 grams of smoked pork belly (5 oz) 2 tablespoons Dijon mustard salt and pepper to season *********************************************************************************** VISIT OUR NEW ONLINE FRENCH CULINARY SCHOOL AND BECOME A FRENCH COOKING ACADEMY STUDENT https://bit.ly/2RMeXbE ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Hi Semua, jom masak mee goreng basah. Che Nom akan tunjuk cara sediakan mee goreng basah, yg bila masak confirm jadi dan sedap punya lah. Ada beberapa petua Che Nom akan kongsikan sepanjang penyediaan video ni. //Bahasa Melayu --------------------------- Bahan-bahan untuk stok rebusan udang: Kulit udang 2-3 cawan air 1 ulas bawang putih Bahan-bahan untuk mee goreng: 3-4 sudu besar minyak masak 3 ulas bawang putih 2 sudu besar cili kisar 3-4 sudu besar kicap 3 sudu besar sos cili 1 sudu besar sos tiram 8-10 ekor udang Sayur sawi (batang) 2 keping kek ikan 10 biji bebola ikan 1/2 sudu kecil lada sulah 1 pek mee kuning, 500g 1 biji tomato Sayur sawi (daun) 1 mangkuk taugeh //English ----------------------- Ingredients for prawn stock: Prawn shell 2-3 cups of water 1 clove garlic Ingredients for fried noodles: 3-4 tablespoons cooking oil 3 cloves of garlic 2 tbsp of chilli paste 3-4 tbsp sweet soy sauce 3 tbsp chilli sauce 1 tbsp oyster sauce 8-10 prawn Mustard green (stems) 2 pieces of fish cake 10 fish balls 1/2 tsp white pepper 1 pack of yellow egg noodles, 500g 1 tomato seed Mustard green (leaves) 1 bowl beansprouts Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #friednoodles #asianfood