Hello~! Thank you very much for coming! 😍 Today s menu is PINK COLOR FOODS! Strawberry mochi Strawberry milk Strawberry macaron Peach jelly Pink rock candy Pink ice cream Pink lollipop Pink meringue cookies Thank you very much for watching. 👍 Let s meet again next time! Thank you! 😍

I ve always wanted to make one of those giant pizza cone things...But you know, even more giant...So I was all set to take a bash at making an even bigger version of the pizza cone HellthyJunkFood did ages ago... Then I though, how can I put a bit of a spin on it...So rather than making a giant pizza cone, I decided to make a humongous bouquet of kebab shop goodies instead! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #GiantFood

We’ve always been keen advocates of eating the rainbow. So that was the theme for our lives this week! We cooked up five mouthwatering, quick & easy recipes that are full of colour, and super healthy! These dishes are bound to put a spring in your step. Give them a go! Your body with thank you. This week we’ll be cooking five delicious Italian dishes! Tune in every weekday from 6pm UK time. If you want to cook along with us - check out our website bosh.tv for all the ingredients you’re gunna need! Happy Cooking H&I x ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Get 30% OFF your first bag of coffee with Trade Coffee when you click here https://cen.yt/tradejoshuaweissman3 Making great homemade bbq ribs shouldn t be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL. Recipe: https://www.joshuaweissman.com/post/bbq-ribs-w-o-smoker FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

🎥Watch - Tijuana Street Food (Part 1): https://youtu.be/UT4hPMISonI 🙏Thanks to Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/ 👍100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z Ultimate Mexican street food tour of Tijuana, Mexico (Part 2). This was actually the same day as Part 1, but there were so many tacos, I had to split the video in two. We continued this epic Mexican street food tour with seafood tacos, the original Caesar’s salad, carne asada, and the fastest taco maker in the world! #Tijuana #MexicanFood #streetfood Thanks to my friend Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian (https://www.instagram.com/heroicitalian/) where you’ll find the best sandwich. Also, thanks to Scott Koenig: https://www.instagram.com/agringoinmexico/ for setting this tour up. Mariscos el Mazateño - Shrimp Enchilado - This place was absolutely amazing - and I knew it was going to be good when we walked in in the middle of the afternoon and it was packed. We had a couple different tacos, including the marlin with octopus, but the winner was the shrimp enchilado, a huge taco stuffed with spiced shrimp and cheese. Caesar s Hotel - Original Caesar’s salad - Although this doesn’t fit in the Mexican street food theme, there was no way we could visit Tijuana without trying the original Caesar’s salad - where Caesar Cardini invented it. It was awesome, to see the entire process made before you and it was everything it needed to be, no more and no less. Must eat when you’re in Tijuana, Mexico. Tacos El Vaquero - Carne Asada - This small stall late at night in Tijuana is a winner - their Sonoran style carne asada is out of this world. They grill up steaks of your choice, slice them up, into tortillas, and you have a choice of salsa. Absolutely stunning. Tacos Fitos - Tijuana, Mexico - Finally, this is the tacos tall in Tijuana that we missed in the morning the day before because they had already sold out. But we came back the next morning. Not only are their Tijuana red oil birria tacos the best I’ve ever had, but their taco master is by far the fastest taco maker I’ve ever seen. Unbelievable, you will have dreams about Tacos Fitos. That wraps up this insane ultimate Mexican street food tacos tour of Tijuana, Mexico. Thank you for watching! Part 1: https://youtu.be/UT4hPMISonI Part 2: Friends in the video: Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/ Scott Koenig: https://www.instagram.com/agringoinmexico/ Paco Perez: https://www.instagram.com/aquiestexcoco/ Joel Bruner: https://www.instagram.com/kru_joel/ Rickmund: https://www.instagram.com/rckmnd/ OA: https://www.instagram.com/oastagram/ 🎵MUSIC: https://goo.gl/HwVjdo https://www.audionetwork.com/ —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ------- 😃Follow Mr. Taster: https://www.youtube.com/user/TheMrtaster/ 🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI 👕T-shirts and caps: https://migrationology.com/store/

I eat at two all you can eat buffets in Manila, Philippines. One is the legendary SPIRAL BUFFET and the other at VIKINGS, one of the best local buffet restaurants! A Filipino buffets review ft. Making It Happen Vlog! Thumbs up this video & click subscribe ❤️ Check out @MakingithappenVlog (they re amazing!): https://www.youtube.com/watch?v=jy6xN0DQiP0 http://youtube.com/makingithappenvlog On this Filipino food trip we try The Alley by Vikings, an all you can eat buffet with multiple restaurants! We went to the Alley which is their international street-inspired food hall. The price for adult on a weekday lunch is 788 PHP and weekday dinner/weekends is 988 PHP which comes out to $19.51 USD. For the price, the selection and service and experience was definitely worth it! Then I visit the famous Spiral Buffet known as one of the world s greatest buffet. The food selection is INSANE and I was definitely blown away by the meat, fresh seafood, cheese selection AND the decoration. I checked the most recent Spiral buffet price and it s at 3,500 PHP per person which comes out to $69.12. It is actually much closer to $70 USD! One of the best buffet restaurants I ve ever tried for sure. Definitely a luxury buffet experience, worth it for holidays and major celebrations. Hope you get a chance to visit these all you can eat buffets when you travel to Manila! Which of these two amazing buffets would you love to try? Please help support this channel by liking the video & subscribe! Thank you for your life! Watch more Manila food videos: Manila Chinatown Food Tour: https://www.youtube.com/watch?v=LemrY3Md8NQ&t=730s This Filipino Market is a foodie heaven: https://www.youtube.com/watch?v=oqcnxMKgEs0&t=1s Social & Merch Instagram & Tiktok: @CupofTJ Grab your own "Send noods tee": https://teespring.com/stores/cupoftj Freebies Enroll in my free 3-part training series to becoming a travel vlogger: http://bitly.com/ViewingtoVlogging New Youtube growth recipe! Blueprint to turn your channel from dead to delicious: https://bit.ly/YoutubeGrowthRecipe Affiliates Song used is from Musicbed! Get your free 30-day trial here: http://share.mscbd.fm/cupoftj My Compact Travel Vlogging Equipment List: https://amzn.to/2ykDg8Z My Favorite Travel Items (Locks, waterbottles, neck pillows, etc): https://amzn.to/2QTufdj #spiralbuffet #phillippinesfood #manilavlog #vikingsbuffet #buffetreview #filipinofood #philippinestravel

Bhuna Chicken Recipe https://youtu.be/NVjDu4thYn8 Butter Naan Recipe https://youtu.be/x9EYjFVOr-Q #chickenmasala #butternaan #chickencurrywithrice #eatingshow #eatingsounds #eatingasmr #asmrmukbang #indianfoodmukbang #indianmukbang #mukbangeating #messyeating #spicyfoodeating #maddyeats Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz

Hello~! Thank you very much for coming! 😍 Today s menu is Smoked salmon, sea grapes, aloe, fried shrimp! Thank you very much for watching. 👍 Let s meet again next time! Thank you! 😍

🎥Watch our Main Channel ▶️https://www.youtube.com/besteverfoodreviewshow 👕 FOOD COMA SURVIVOR SHIRTS » http://bit.ly/BEFRSMerch Follow our journey: 📷 Sonny Side: @BestEverFoodReviewShow 🌐 Website: www.besteverfoodreviewshow.com Comment below if you think I should change my name to Chef Sonny. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh

Harga Air : RM3 Kuih: RM2.20 Lokasi : Masjid Al-Hidayah,Kg Seri Jaya, Jalan Gopeng, Batu Gajah,Perak. Waktu Niaga : Setiap Hari 4.30petang - 7malam (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Streetfood #Perak PERINGATAN !!! DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MENDAPAT KEIZINAN DARI AZFAR BADRUL SENDIRI

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Hi Semua, sibuk buat biskut raya ke tu? Che Nom pun nk ambil peluang kongsikan satu lagi resepi biskut yang selalu buat kat rumah iaitu biskut red velvet. Ciri-ciri utama biskut ni ialah warnanya yang merah gelap, dan kebiasaanya kita hias dengan bahan bewarna putih seperti white coklat chip supaya warna lebih ceria dan menyerlah. NOTA: 1. Hasil biskut dalam 70-80 biji bergantung saiz. Che Nom buat bulat kecil diameter anggaran 2cm 2. Bakar pada suhu 160°C, selama 10- 15 minit. Ikut size dan jenis oven. API ATAS BAWAH. 3. Boleh juga nak ganti mentega dengan majerin. Sedap juga rasa biskut nanti (Planta, Pelangi, dsb) 4. Cuka adalah bahan wajib, cuka akan bertindak balas dengan baking soda bagi menghasilkan gas karbon dioksida dan membuatkan biskut naik dengan sempurna. Anda tak akan rasa sangat cuka tu dalam biskut sebab dah campur dengan bahan lain. Kalau cuba ganti dengan lemon juice boleh cuba tapi Che Nom tak pernah cuba, try at your own risk. OVEN: Firenzzi 60L //Bahasa Melayu --------------------------- Bahan-bahan untuk biskut red velvet: ½ cawan /117g mentega ¾ cawan /150g gula kastor 1 biji kuning telur 1 sudu kecil cuka makan 1½ sudu kecil esen vanila 1½-2 sudu kecil pewarna merah ½ cawan /50g hirisan badam ½ cawan /90g coklat cip Bahan-bahan untuk ayak: 1¼ cawan /160g tepung gandum 1 sudu besar tepung jagung 2 sudu besar tepung beras 2 sudu besar serbuk koko 1 sudu kecil baking powder/serbuk penaik (abaikan sukatan di video) ¾ sudu kecil baking soda/soda bikarbonat //English ------------------------------------- Ingredients for red velvet biscuits: ½ cup / 117g butter (salted) ¾ cup / 150g castor sugar 1 egg yolk 1 teaspoon white vinegar 1½ teaspoons vanilla essence 1½-2 teaspoon red food coloring ½ cup / 50g almond slices ½ cup / 90g chocolate chips Sift Ingredients: 1¼ cup / 160g plain flour 1 tablespoon cornflour 2 tablespoons rice flour 2 tablespoons cocoa powder 1 teaspoon baking powder (ignore measurement in video) ¾ teaspoon baking soda Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #biskutraya #redvelvet #resepichenom

Whole Spam Kimbap Rolls and Spicy Squid Rice Cakes w/ Glass Noodles Mukbang! Watch me eat whole spam kimbap rolls, spicy mayo tuna kimbap roll, and spicy squid rice cakes with glass noodles! YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #spicyricecakes #noodles

Dinner is served everybody, and this episode #10 features Buckingham Smokehouse BBQ in Springfield, Missouri near the giant Bass Pro Shop!! I ordered 6 delicious sets of items from their menu which was A LOT of food. Buckingham Smokehouse BBQ is one of the highest-rated barbecue restaurants around the Springfield area and southwest Missouri. It s also my family s favorite Springfield area restaurant and we ve been going there since 2004 when I first moved down for college round #1 and played football for the Missouri State Bears. Thanks to the hard-working team at Buckingham Smokehouse BBQ for the delicious dinner they served me. BIG thanks to everyone helping us via Patreon for your support which is sponsoring this series where we help "mom and pop" small businesses and restaurants in Springfield, MO where I live. Episode #1 w/ Italian Sandwiches: https://www.youtube.com/watch?v=_WCyM1GnEYg Episode #2 w/ a Greek Food Feast: https://www.youtube.com/watch?v=8qK77dJ_Nzc Episode #3 w/ USA sports bar food: https://www.youtube.com/watch?v=siGqSHOQD1k Episode #4 w/ Thai Express food: https://www.youtube.com/watch?v=c2dOc2UiT_w Episode #5 w/ tasty cheesesteaks: https://www.youtube.com/watch?v=eDC-fE4PKlk Episode #6 w/ tasty Mexican food: https://www.youtube.com/watch?v=IqX-wtquVxs Episode #7 w/ Black Sheep burgers: https://www.youtube.com/watch?v=zlBb_MMtHlE Episode #8 w/ 50 soft Tinga Tacos: https://www.youtube.com/watch?v=JvGfY5QgUvk Episode #9 w/ three frozen pizzas: https://www.youtube.com/watch?v=5YqDr8DuwoQ Here are all the items I ordered: 1) Smokehouse Stuffed Potato - giant baked potato stuffed with beef brisket, pulled pork, pit beans, and topped with horseradish slaw. 2) Frito Pie - Fritos, pit beans, pulled pork, onions, cheese, and BBQ sauce. 3) Smoked Wings - 6 Caribbean Jerk wings and 6 Hot Buffalo wings. 4) Dave s Pit Combo (everything in the house) - 4 oz portions of beef brisket, pulled pork, pit ham, and smoked turkey breast plus 4 BBQ ribs and a hot link. Served with pints of pit beans and green beans. 5) Prime Brisket Sandwich - beef brisket, Buckingham s Horseradish Sauce, and fried onion straws. 6) Carolina Style Sandwich - hand pulled pork topped with coleslaw and mustard BBQ sauce. Check out Buckingham Smokehouse BBQ s website and social media!! Website: https://www.buckinghambbq.com Facebook: https://www.facebook.com/Buckingham-Smokehouse-Bar-B-Q-288376843863 NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel This video was filmed on Tuesday, May 5, 2020 (5/5/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com For Business Inquiries Only: Atlas [at] RandySantel.com #foodchallenge #BBQ #barbecue #eatathome #bbqribs #takeout #barbeque #bbqsandwiches #smokedmeats #pulledpork #beefbrisket #dinnerisserved Video Filmed by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music Credits: Theme Music by ExoNova "Electro Swingity" https://soundcloud.com/officialexonova/electro-swingity Music – AudioHero.com “Just Drop It” “Solid Ambition” “Leaving You Behind” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/280246/chef-johns-tuna-noodle-casserole/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

“$3,500 McDonalds Challenge…DOUBLED!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #FoodChallenge #McDonaldsChallenge Hey Everyone! Welcome back to another food challenge. In this challenge, I decided to take on the infamous “$3,500 McDonalds challenge” that went around social media for a few weeks earlier last month…except.. I DOUBLED IT! This challenge was absolutely brutal! Be sure to stick around to see if I was able to complete this! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! Music Used “Awaited Ambush” - Epidemic Sound “Mighty Rush 1” - Epidemic Sound “Highlander Droid” - Epidemic Sound “Never Get To Me” - Epidemic Sound “Lucid” - Epidemic Sound

First day in the historic city of Oaxaca and the first meal I m eating for breakfast is a traditional Mexican pizza at one of the most traditional popular local markets in Oaxaca called Mercado 20 de Noviembre where it s jam-packed with local produce and MOUNTAINS of street food. ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Salmon Salad is easy to make and perfect for meal prep. It s a great way to use a pantry staple to create a light, fresh salad that is perfect for sandwiches, lettuce wraps or served along side some crackers and fresh veggies. This salmon salad is made with canned salmon, which is affordable, delicious, nutritious and super convenient. PRINT RECIPE: https://cleananddelicious.com/salmon-salad/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: Wild Planet Wild Salmon: https://amzn.to/2WBABkN Glass Bowls: https://amzn.to/2OhqcpK Santoku Knife: https://amzn.to/2U9PPNb Meal Prep Containers: https://amzn.to/2TbXtG4 RECIPES + VIDEOS MENTIONED: Pantry Staples: https://youtu.be/iDfruC1u8jk Salmon Burger: https://cleananddelicious.com/salmon_burgers_-_video/ Salmon Sliders: https://cleananddelicious.com/quinoa-salmon-sliders/ WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies SALMON SALAD RECIPE 2 6-ounce cans wild salmon (I like wild planet) 1 stalk celery, diced 3 tablespoons red onion, diced 1 Persian cucumber, diced 2 tablespoons capers, chopped 2 tablespoons mayonaise 2 tablespoons plain Greek yogurt 1/4 cup fresh chopped herbs (I like dill and parsley) salt and pepper to taste INSTRUCTIONS Drain the liquid for the salmon cans. In a large bowl, combine salmon, celery, red onion, cucumbers, capers, parsley, dill, mayo, Greek yogurt, salt and pepper. Stir to combine and enjoy! If you want to keep this recipe dairy free, use all mayonnaise and skip the yogurt. To keep the salad lighter, skip the mayo and use all Greek yogurt. Salmon salad will last up to 3 days in your fridge when stored in an airtight container. Nutrition Calories: 177kcal | Carbohydrates: 2g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 491mg | Potassium: 351mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg PRINT RECIPE: https://cleananddelicious.com/salmon-salad/ Disclaimer: product links may include affiliate links. #cannedsalmonrecipes #salmonsalad #salmonsaladsandwich

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