Also love spending the day eating at Japanese convenience stores. I have always heard that Lawson in Japan has way better desserts than 7 - Eleven. So wanted to try it out and see. ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Learn 6 natural weight loss tips that helped me lose weight in a healthy and sustainable way. Weight loss can be a mental and emotional practice as well as a physical one! 6-Week Mind + Body Weightloss Course ➡️ https://thedontdiet.com/ In this video, I am sharing some of the tips that helped me mentally, on my weight loss journey. The Don t Diet is a 6-week step-by-step mind + body weight loss course for women and men who want to stop beating themselves up and are ready to love their bodies, enjoy their food and lose weight in a kind, sustainable way. ➡️ https://thedontdiet.com/ Thanks for watching! Make sure to subscribe for more videos: http://tinyurl.com/jaxbcd6 JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! Timestamps 0:00 Intro 0:45 Tip #1 - Recognize that weight loss is only for losing weight 2:02 Tip #2 - There is no wagon to fall off of 3:34 Tip #3 - Think of foods you can include 4:31 Tip #4 - The crowed out technique 5:52 Tip #5 - Focus on commitments instead of results 7:55 Tip #6 - Be reflective not rejective 9:45 Outro MORE HEALTH + WEIGHT LOSS TIPS How To Lose Weight W/O Dieting: https://youtu.be/fHZHi2uP7qk 4-Types of Eating: https://youtu.be/Fk3Cq4Vh40s Physical vs. Emotional Hunger: https://youtu.be/ac0zcI8XTSo Detox 360: https://youtu.be/5RQ2nL9m4UA Finding the Right Diet for You: https://youtu.be/POYKUJKyztY 5 Tips for Curbing Sugar Cravings: https://youtu.be/sG6_SmU0mkY Thanks for watching! I hope you have a healthy and delicious day! - xo Dani WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_d... FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies #naturalweightloss #weightlosstips #healthyweightloss

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I tried cooking ROAST BEEF with veggies and another one without them. I wanted to find out which way is the best when cooking it sous vide and to my surprise these are the results. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** HOW TO COOK ROAST BEEF SOUS VIDE I cooked it for 24hrs @ (135°F / 57°C)  * Eye of Round by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #RoastBeef #SousVide #Recipe

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Veggiepaaji shows you the best places food places of Jodhpur Food in this episode of Indian Street Food Best of Veggiepaaji Check out my Travelling Channel https://youtube.com/travellingpaaji Jodhpur Food Series: https://tinyurl.com/rb54xy6 Malaysia Food Series: https://tinyurl.com/s5ahvde Varanasi Food Series: https://tinyurl.com/y4ng7cof Ahmedabad Food Series: https://tinyurl.com/y252cdrs Ludhiana Food Series: https://tinyurl.com/yxz2dcrh Odisha Food Series: https://tinyurl.com/yym6jznw Bangalore Food Series: https://tinyurl.com/y4rjvxf9 Mathura Vrindavan Food Series:https://tinyurl.com/y2vtwezb Agra Food Series: https://tinyurl.com/y4ztu6h9 Mumbai Food Series: http://tinyurl.com/yyzbx45a Kolkata Food Series: http://tinyurl.com/y48dycay Major Savings On these deals: https://amzn.to/2ClDJXj Tech(Cameras, Mic, etc) I use to Make Youtube Videos: https://www.amazon.in/shop/veggiepaaji Subscribe to never miss an update from Veggiepaaji at Youtube.com/veggiepaaji Follow Me on Social Media for Daily Coverage of Tasty Vegetarian Food https://instagram.com/veggiepaaji https://www.facebook.com/veggiepaaji https://veggiepaaji.com #veggiepaaji #vegfood #travellingpaaji #streetfood #food #pizza #jodhpur #beststreetfood #worldfamous #famousfood #bestfood #indianfood #indianstreetfood #streetfoodindia #desi #kachori #sweets #food #best #veggiepaaji2020 Songs Used: https://soundcloud.com/djshahmoneybeatz Jodhpur ka khana kaisa laga? Comment karke batao :) youtube.com/travellingpaaji Travelling Paaji pe Bhutan Series ka EP 09 dekha? Channel subscribe aur share nahi kara toh fatafat kar lo main apse next video main milta hu :)

In today s video, we will be attempting to make Taiwanese XXL Fried Chicken from scratch! This is a very popular street food in Taiwan, and since I miss Taiwan so much, I thought it might be fun to try to make some Taiwan street food recipes at home. Enjoy! Don t forget to subscribe: http://bit.ly/2Xi6wVu SOCIALS » Instagram - @feedmeimei » TikTok - @feedmeimei » Facebook - Feed Meimei » Twitter - @feedmeimei If you d like to support this channel, you can do so through this link: https://www.buymeacoffee.com/feedmeimei MORE VIDEOS: Japan: http://bit.ly/2MoJhHY Taiwan: http://bit.ly/2W06SyB Seattle: http://bit.ly/2kiPTdQ Portland: http://bit.ly/2k0basB SF Bay Area: http://bit.ly/2wzFfCd Food Challenges: http://bit.ly/2Wp3wu4 Los Angeles: http://bit.ly/30xoaWr Hawaii: http://bit.ly/2HFXa0i New York: http://bit.ly/2VWfMgl Toronto: http://bit.ly/2P2xEYH Tips on Food Blogging: http://bit.ly/2EC4ND6 EQUIPMENT All gear: https://www.amazon.com/shop/feedmeimei?listId=322Z7QAQIJFAG » Canon G7X (small vlogging camera) - https://amzn.to/2TTiIfP » Canon M50 (bigger vlogging camera) - https://amzn.to/33jGO6N » Rode smartLav+ (lavalier mic compatible with smartphones) - https://amzn.to/38PivyJ » Rode VideoMicro (small directional mic) - https://amzn.to/2TRavsA » Rode Wireless Go (wireless mic) - https://amzn.to/2TSGAjN » Rode VideoPro+ (big shotgun mic) - https://amzn.to/2U7WyFI » Joby Gorillapod 3K (flexible vlogging tripod) - https://amzn.to/2IO1R87 » Joby Telepod (small standing tripod) - https://amzn.to/3d3Qab2 Disclaimer: all links listed above are affiliate links MUSIC Music by HOAX - Grow - https://thmatc.co/?l=65504E71 Music by Gil Wanders - Dreams - https://thmatc.co/?l=2B7B1326 Music by Mark Generous - Orange And Pomegranate - https://thmatc.co/?l=16FD5BC4 Music by Clueless Kit - Rooftop - https://thmatc.co/?l=F668B3C1

Hi Friend, Today Im so excited to present this Ultimate Juicy Burger which I made, The mushroom Burger was so juicy and let me not forget delicious. I so excited for you all to join me , pull up a seat and enjoy this mukbang meal and good conversation. Ingredients 1/2 Red Onion Lettuce Tomatoes Portobello Mushroom Swiss cheese Badia Complete Season eggs flour milk How to prepare fry mushroom 1.Clean out the Mushroom 2. Wash them properly 3 Pat them dry with paper towel 4 Use your favorite season (dry rob) 5. Base Mushroom with egg mix then put in flour 6 Put the Mushroom in oil for 5 mins on medium meat 7. After they are dont place mushroom on paper towel What is Mukbang? Mukbang , muk-bang or meokbang is a live online audiovisual broadcast in which a host eats large amount of foods while interacting with their audience. Mukbang become popular in South Korea in 2010Please don t t forget to SUBSCRIBE LIKE AND SHARE MY VIDEOS For More Delicious Jamaican Meal : How to cook Curry Chicken : https://youtu.be/uxTKxq8mAe4 How to cook Jamaican Oxtail :https://youtu.be/bx679bv_ucw How to cook Jamaican ackee and Codfish:https://youtu.be/xenRQ70ubPc How to cook brown Stew Fish : https://youtu.be/X2Yc3O4u2J0 IG : https://www.instagram.com/eatcookandliveitup/ Facebook: Facebook :https://www.facebook.com/Eatcookandliveup-101265631600831/ What is Mukbang? Mukbang , muk-bang or meokbang is a live online audiovisual broadcast in which a host eats large amount of foods while interacting with their audience. Mukbang become popular in South Korea in 2010 #swissburger #mushroomburger #5dayveggiechallenge #theultimateburger #keto #strugglemeal #budgetmeal Equipment for this video: Camera: https://www.bestbuy.com/site/sony-cyber-shot-dsc-rx100-vii-20-1-megapixel-shooting-grip-kit-digital-camera-black/6387411.p?skuId=6387411 Lighten : https://www.amazon.com/HPUSN-Professional-Photography-Continuous-Reflectors/dp/B07NBP6D98/ref=sr_1_1_sspa?crid=2PFVP4AK6OOGB&dchild=1&keywords=soft+boxes+lighting&qid=1588098194&sprefix=soft+box%2Caps%2C161&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyWU9GT0g0RjVDSUtFJmVuY3J5cHRlZElkPUEwNDQ5MDA3RFk1VEYzNUFKTTExJmVuY3J5cHRlZEFkSWQ9QTAyNTYzNjgzNDRMUjJSS0FBTjRLJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ=

“HOW I Gained 30 POUNDS in ONE DAY!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #FoodChallenge #WeightGain Hey Everyone! Welcome back to another video! In this video, I went into detail on how I actually gained 30lbs in one day! I got a lot of questions on my last video, so I wanted to sit down and address everything to hopefully clear up any confusion! If you liked this style video, be sure to let me know down in the comments below! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 “Minor Indiscretions” “What We Didn’t Know” “Towards Success” “Things on My Mind” “Before Chill”

Everyone knows The Rock is the undisputed king of cheat meals right? Well a few weeks back, people were going nuts for his latest creation... Rock Toast . Or brioche french toast with syrup, peanut butter and cream to you and me... So I decided to construct an entire wall of the stuff. Over 8lb and 12,000 calories of sweet, gooey glory. Question is, can it be finished? RECIPE: 5 X Tesco Hand Rolled Brioche Loaves 20 X Eggs 500ml Whole Milk 200g Sugar 350g Peanut Butter 250g Syrup Cinnamon & Whipped Cream to taste ;) ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the It Was Just A Normal Day... video. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #CheatMeal #TheRock

How to make really soft and most delicious strawberry mochi (ichigo daifuku). Only 5 ingredients / No heat / Takes only few minutes using microwave.

Some quick & easy recipes to change things up while in you re at home. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Spiciest Japanese Yakisoba Peyoung Ghost Pepper Noodles Mukbang! Watch me eat the spiciest Jpanaese yakisoba Peyoung ghost pepper noodles! YUM! Thank you for watching! hyuneeBees🍯🐝 website: https://hyuneebees.com/ hyunee Merch: https://shophyunee.com/ hyuneeASMR channel: http://bit.ly/hyuneeASMR Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf Send Fan Mail HyuneeEats 2211 E. Orangewood Ave. Anaheim, CA 92806 #mukbang #noodles #ghostpepper

The people of Bakewell told us it wasn t possible to make a vegan Bakewell tart. We proved them wrong and the result is mind-bogglingly delicious! In todays episode we also showcase a hearty shepherd s pie, super-duper easy cookies, and some tasty sushi rolls. Deeeelish. ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

🎥 ERWAN S CHANNEL » https://bit.ly/ErwanHeussaffYT 🎥 WATCH OUR MAIN CHANNEL » https://www.youtube.com/besteverfoodreviewshow - - - - - - - - - - - - - - - - - Follow our journey: 📷 Instagram: @BestEverFoodReviewShow 🌐 Website: www.besteverfoodreviewshow.com Reunited and it feels great! This week, Erwan sits in the Best Ever Quarantine Show chair! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Thai Do

We are halfway through our Living On The Veg recipe compilations! This video packs in 5 mouthwatering recipes that are super easy. The Thai No-Fishcakes are a team favourite, every time we make a batch they get gobbled up in a blink of a second. They re such a doddle to make, we really recommend you give them a go! Wash those down with a super health-boosting smoothie and you re good to go! (And if you re feeling naughty you could wash the smoothie down with a banoffee meringue. We won t tell anyone.) ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Today, Mythical Chef Josh is teaching you how to make an old Italian classic, Cheez-It Ravioli. MK #025 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: ---------------------- Dough - 0:32 Build - 4:14 Cook - 9:12 Plate - 11:34 Recipe ---------------------- Step 1: Make your pasta Ingredients * 2 Cups Cheez Its * 2 Cups Flour * 3 eggs +3 egg yolks * 1 Tbsp Olive Oil 1) Add Cheez Its and flour to a food processor and process on high until there are no more chunks of cracker. 2) Pour out your Cheez It flour mixture onto a large surface and form into a well with a large divot in the center. 3) In a mixing bowl, whisk eggs, egg yolks and olive oil together, then pour mixture into the middle of your flour well. Use a fork to gradually mix flour into the liquid, then when a shaggy dough forms, use your hands to knead it into a solid ball, then flatten it into a disc. Wrap it in plastic and let it hang out at room temperature for half an hour. 4) Cut the dough in half then use a pasta roller or a rolling pin and roll your pasta out into 2 separate large sheets. Make the sheets thinner than you think the sheets should be. You should be able to hold your hand behind it and see each finger. Equipment * Food processor * Small mixing bowl * Plastic wrap * Rolling pin Step 2: Fill your Pasta Ingredients * 1 cup ricotta * ½ cup shredded sharp cheddar * ¼ tsp black pepper * 2 eggs 1) Whisk together 1 egg with the ricotta, cheddar, and black pepper, and set aside. 2) Whisk your second egg in a separate small bowl and coat one sheet of pasta in a thin layer of egg wash. 3) Lay a Tablespoon of cheese mixture out in rows, spaced about 2 inches apart on your egg washed pasta sheet. 4) Lay the second sheet on top of it, then use your fingers to trace around the filling mounds, pressing out all the air bubbles. 5) Use a ravioli cutter—or pizza cutter, or knife—to cut the dough into squares, making sure the sheets of pasta have stuck together. If they haven’t press down with your fingers and recut the squares. Equipment * Medium mixing bowl * Whisk * Spoon * Pastry brush * Ravioli cutter Step 3: Cook and sauce Ingredients * 12 ravioli * 6 cloves minced garlic * 4 Tbsp butter * ½ cup pasta water * 1 Tbsp minced chives 1) Heat about a quart of water in a large sauce pot and salt heavily. When the water comes to a boil, add your ravioli, and boil for 6 minutes. Before you drain the water, reserve ½ cup for sauce. 2) Heat a large sautee pan on medium-high heat and add your butter. When the butter melts, add the minced garlic and sautee for 2 minutes, until fragrant. Add the pasta water, stir, and let reduce for 90 seconds. Toss in your ravioli and sautee until most of the sauce has soaked into the pasta, then, right before you take it off the heat, add your chives and toss. 3) Plate and garnish with additional chives. Equipment * Large sauce pot * ½ measuring cup * Spider * Sautee pan * Silicone spatula

This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called "poulet a l estragon" (chicken in tarragon sauce). Get the recipe: https://bit.ly/3BoPn0T best served with rice, pasta or potatoes. Wine pairing: Drink the wine you used for the chicken sauce 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 💌 NEWSLETTER►https://bit.ly/2lNomli 🧅🥕INGREDIENTS🥕🧅 1 medium size chicken (cut into 6 pieces) 50 ml of cognac 200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc) 200 ml (0.8 cups) brown chicken stock 200 ml (0.8 cups) cream (heavy whipping cream) 1 carrot (cut in medium size cubes) 1 branch of celery (cut in medium size cubes) 1 large shallot (cut in medium size cubes) 1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes) Salt and pepper to season the chicken 2 tablespoons plain flour ( to dust the chicken) 2 tablespoon of oil to sear the chicken. 1 tablespoon of butter to cook the garnish. GET THE WRITTEN RECIPE: https://bit.ly/3jfYdVj ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Ayam Masak Kam Heong, yang biasanya Che Nom makan kat restoran Chinese Muslim. Hidangan ni sangat lah wangi, cukup rasa pedas dan berempah nya. Ada 2 bahagian iaitu mula-mua kita sediakan sos perapan ayam dan goreng….kemudian kita sediakan bancuhan sos untuk kuah ayam masak kam heong. Memang sedap dan kalau makan dgn nasi putih aja pun dah cukup. //Bahasa Melayu ---------------------------------------------- Bahan-bahan untuk perapan ayam: ½ ekor ayam 1 sudu besar sos tiram 1 sudu besar kicap pekat manis secubit garam ½ sudu kecil serbuk lada sulah 1 biji telur 2 sudu besar tepung jagung Bahan-bahan untuk kuah: 1 ½ sudu besar serbuk kari 2 sudu besar sos tiram 2 sudu besar kicap pekat manis 1 sudu besar kicap cair ½ -1 sudu kecil gula sedikit air Bahan-bahan lain: 2 cawan minyak masak ½ - 1 sudu besar udang kering 2-3 biji bawang merah 3 ulas bawang putih 1 batang serai 1 tangkai daun kari ½ biji bawang holland 6-7 biji cili padi sedikit air English ------------------------------------ Ingredients for marinated chicken: ½ chicken 1 tbsp oyster sauce 1 tbsp sweet soy sauce a pinch of salt ½ teaspoon of pepper powder 1 egg 2 tablespoons corn flour Ingredients for gravy: 1 ½ tsp curry powder 2 tbsp oyster sauce 2 tbsp sweet soy sauce 1 tbsp light soy sauce ½ -1 teaspoon sugar some water Other ingredients: 2 cups cooking oil ½ -1 tbsp dried shrimp 2-3 shallots 3 cloves of garlic 1 lemongrass 1 stalk of curry leaves ½ holland onion 6-7 bird s eye chilli some water Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #ayamkamheong #kamheongchicken

Hi Friends, Today I prepared a Mushroom salad this salad is so prefect for the summer, indeed I say it is a Summer Salad with fresh vegetables. Im so glad you decided to join me, grab a plate with this mukbang meal and fun conversation Summer Salad Ingredients Avocado Fry Mushroom Red Onion Spring Fresh Vegetables honey roast nuts cranberry Salad Dressing Mango Chardonnay Blue Cheese If you watch my videos I thank you so much I am truly grateful Please don t t forget to SUBSCRIBE LIKE AND SHARE MY VIDEOS For More Delicious Jamaican Meal : How to cook Curry Chicken : https://youtu.be/uxTKxq8mAe4 How to cook Jamaican Oxtail :https://youtu.be/bx679bv_ucw How to cook Jamaican ackee and Codfish:https://youtu.be/xenRQ70ubPc How to cook brown Stew Fish : https://youtu.be/X2Yc3O4u2J0 IG : https://www.instagram.com/eatcookandliveitup/ Facebook: Facebook :https://www.facebook.com/Eatcookandliveup-101265631600831/ What is Mukbang? Mukbang , muk-bang or meokbang is a live online audiovisual broadcast in which a host eats large amount of foods while interacting with their audience. Mukbang become popular in South Korea in 2010 #Mukbang #springsalad #summersalad #5dayveggiechallenge #keto