📚 Visit http://www.audible.com/pickuplimes to get 1 free audiobook + a 30 day free trial 🎉 Have you tried a PUL recipe? Leave a review: https://www.pickuplimes.com/recipe/ 👩🏻‍🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music we recommend: http://bit.ly/YTube_music (great for YouTube creators)  RECIPES 00:00 Intro 00:59 Speedy green pasta: https://bit.ly/PUL_green_pasta 04:32 BBQ Cauliflower pizza: https://bit.ly/BBQ_cauliflower_pizza 08:25 Spanish-inspired rice: https://bit.ly/Spanish_inspired_rice 12:22 Outro + Audible WHAT WE USE @ THE PUL KITCHEN   » Cutting board: https://amzn.to/36oiJgC » Blender: https://amzn.to/2GfbeL6  » Espresso machine: https://amzn.to/2JSyNgy » Electric hand mixer: https://amzn.to/2YQUtlA » Cast iron pot: https://amzn.to/2WtKDT6   » Food processor: https://amzn.to/2IquU2b  » Hand blender: https://amzn.to/2ZtFo9T (similar to this) » Mini spice jars: https://amzn.to/2xXSP69 » Measuring cups: https://amzn.to/2TfNxt9 » Measuring spoons: https://amzn.to/2KIkfj4 » Garlic crusher: https://amzn.to/2G8d4zY  » Air-tight containers: http://amzn.to/2iPXmiW  » Mason jars: https://amzn.to/2tekWbH  » Bento boxes:  http://amzn.to/2x0si6E STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Best chashu pork (Japanese Braised Pork Belly) recipe! All you need is to prepare the sauce and to wait for the rice cooker. Please make it for your wonderful dinner or for ramen! One-pot Chashu Pork Recipe is here: https://youtu.be/ecZyLtOPPdI #ChashuRecipe #RiceCookerHacks

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Easy home style but modern French beef ragout recipe that uses classic cooking technique. Veal or Beef shanks are braised in a blend of red wine and brown stock and cooked in the sauce with an addition of honey, thyme orange and cloves. GET THE RECIPE: https://bit.ly/3xyKLFK 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 🧅🥕INGREDIENTS🥕🧅 around 1 kg of veal or beef shanks (other meat suited for slow cooking) 3 tablespoon flour (to coat the meat) 1 carrot (roughly diced) 1 small turnip or parsnip (roughly diced) 1 small onion (roughly diced) 1 or 2 garlic cloves (bruised) 250 ml red wine 300 ml brown veal or beef stock 4 cloves 1 orange zest 2 tablespoons honey 1 branch of thyme salt and pepper to season Cookware: cast iron pot (I used a le creuset 24 cm / 9 inches) cooking time up to 2h30 minutes depending on the size of the meat cuts ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Well.... you were warned.... **BOOK ME NOW: https://www.cameo.com/nikocadoavocado FREE COLDEST: https://thecoldestwater.com/giveaway-niko Use Promo Code "NIKO" to get 10% OFF your entire order: https://thecoldestwater.com/?ref=shop-niko Cameo (I make a video just for you): https://www.cameo.com/nikocadoavocado Watch me eat Popeyes Deep Fried Chicken... this is the ENTIRE MENU!!! I m trying popeyes sides for the first time! my NEW channel: https://www.youtube.com/watch?v=8k5olgntH_I my MERCH store: https://teespring.com/stores/nikocadoavocado my INSTAGRAM: https://www.instagram.com/NikocadoAvocado For Business Inquiries, please email: info@nikocadoavocado.com. Follow me on Patreon: https://www.patreon.com/NikocadoAvocado My name is Nik and I go by Nikocado Avocado. My channel is where I like to express myself -- the good, the bad, the ugly, the pretty, and everything in-between. I love sharing my exciting life with you each day over a warm plate of food. I enjoy doing food challenges, recipes, cooking tutorials, and eating shows (called "Mukbang"). See you tomorrow! • https://www.facebook.com/NikocadoAvocado • https://www.twitter.com/NikocadoAvocado • https://www.instagram.com/NikocadoAvocado • https://www.younow.com/NikocadoAvocado • Snapchat: NikocadoAvocado

Asmr pink food, stawberry jelly cake, edible scorpion lollipop, kitkat, lindor, sheet jelly, mukbang 먹방, sprinkle doughnut, strawberries n cream cake, edible mermaid tails, sprinkles, most popular food for asmr, hunnibee asmr, asmr food, asmr eating, asmr mukbang, asmr drinking sounds Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giveaway Shop The Coldest Water 👉 https://thecoldestwater.com/?ref=HunniBee Use Promo code “ASMR" to get 10% OFF your entire order. 👉🏼 OFFICIAL FACEBOOK PAGE: https://www.facebook.com/officialhunnibee/ OR TYPE IN "@officialhunnibee" on the search bar on the Facebook APP! Hope you all enjoy! Xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #asmrpinkfood #strawberryjellycake #scorpionlollipop #sheetjelly #jellyasmr #jellycake #kitkat #lindor #pinkfood #hunnibee #hunnibeeasmr #mostpopular #mostpopularfoodforasmr #strawberrieandcreamcake #strawberriesandcream #ediblemermaidtails #mostpopularfood #sprinkledoughnut #mermaidtails #hunnibeeasmreating #asmrdrinkingsounds #asmrmouthsounds #asmredibleeating #asmrediblefood #chewingsounds #eatingsounds #asmrsounds #edibleprank #asmreating #asmrtingles #asmrcontent #asmrmukbang #asmrfood #eatingshow #mukbang #letseat #asmr #gulp #jelly #먹방외길 #먹방

Hi Guys! I bought whole King Crab Legs, Lobster Tail and Shrimp!! I made the sauce extra thick and spicy today!!! I have a recipe video on how I make Bloves Sauce. https://youtu.be/oOCxn0e_Yyw The only difference is I only used 1/4 cup of her seasoning packet to lower the sodium and msg content and the rest I did what I did in the recipe video. It s super hot and sunny here and I hope you guys enjoy the rest of your day! :) LOVE YOU! *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/channel/UCotnodYMxENvVpA_7PSbtVg *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509

Classic Frozen Margarita: https://inspiredentertainment.com/recipe/classic-frozen-margarita-2/ Strawberry Watermelon Margarita: https://inspiredentertainment.com/recipe/strawberry-watermelon-margarita-2/ Spicy Mango Margarita: https://inspiredentertainment.com/recipe/spicy-mango-margarita-2/ More Summer Drinks: https://www.youtube.com/playlist?list=PLziprGSUFGYRnKMqb-pSoLZi1acU9DT9f Iced Coffee Recipes: https://youtu.be/Cl0PR4yiLTQ Frozen Lemonade Recipes: https://youtu.be/2KgyUJEec3w ____________________________________________________________________ SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP ORDER MY COOKBOOK "The Domestic Geek s Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ ____________________________________________________________________ Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases. SHOP THIS VIDEO: Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Blender: https://amzn.to/30xvqob _________________________________________________________________ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3 ____________________________________________________________________ ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly recipes: http://bit.ly/1dn24vP #Margarita #Recipes *SOME links provided above are affiliate links

“Eating EVERYTHING I TOUCH In a Grocery Store!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #FoodChallenge #EatingChallenge Hey Everyone! Welcome back to another video and ANOTHER food challenge! In this video, I decided to eat EVERYTHING I touched at my local grocery store.. while BLINDFOLDED! This challenge was absolutely insane! If you all want to see another crazy like this, be sure to let me know down in the comments below! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! Music Used “Intense Thrill” “Tense” “Undaunted Warrior” “Towards Redemption” “Black Heart” “Defenders Unite” “Destiny Rising” “Starlight”

A few people tagged me recently in a challenge at a place called Yoh Burger. They call it The 10 x Challenge Burger...Because, well...It has ten burger patties in it...Now you don t get it on the house if you finish, but judging by what I ve seen online you can win a £7 voucher for your next visit. Been a while since I ate anything following that pizza challenge last week, so it only seemed logical that I try to do three. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the It Was Just A Normal Day... video. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #TheChroniclesOfBeard

Now that the sun s shining, here are some refreshing dessert recipes. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

In this ALDI grocery haul & snack haul I’m sharing some of the best finds for grocery shopping on a budget! I’ll walk you through my entire ALDI haul with prices so you can decide which budget items are right for you. I went grocery shopping at ALDI recently and came back with an amazing budget haul of goodies, including loads of healthy snacks that I just had to taste test... From cauliflower crackers and parmesan crisps, to coconut cashew cookies and corn puffs, to cheap avocado oil and almond flour – this healthy grocery haul has loads of fun bargain buys! I hope you enjoy this healthy ALDI haul 2020 and let me know in the comments: what do you bring home in your budget grocery haul & where do you like to shop? ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood Relevant Resources: ★ ALDI vs Trader Joe’s Price Comparison https://youtu.be/NKwv-r6_eL0 ★ Whole Foods vs Trader Joe’s Price Comparison https://youtu.be/r49b8hXibnc ★ ALDI Meal Prep https://youtu.be/cS8Bzs7Pbng ★ BEST Trader Joe’s Products Under $2 https://youtu.be/ps_4ueufCjg ★ $30 Trader Joes ONE HOUR Meal Prep https://youtu.be/ysF525OPxTs STUFF from this video: ► MIROCO MILK FROTHER https://amzn.to/2sKxGcW ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. #MindOverMunch #GroceryHaul #Aldi #Haul

Being an astronaut is not easy and sometimes you have to eat some very interesting foods. Today we tried out the astronaut steak, I made 4 of them cooked them sous vide and man these were some steaks we will never forget. * Harvest Right * My Freeze Dryer: https://bit.ly/2Vc02Z7  * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) Chamber Vacuum: https://bit.ly/2NlYkQF Control Freak: https://bit.ly/3hYT3wf ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #SpaceX #Nasa #Steak

One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup. Check out these one pot pasta recipes from the Quicker Picker Upper. I’m proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-us/partners/covid-19-response-partners/bounty Skillet Lasagna Ingredients 10 lasagna noodles, broken into bite-size pieces 1 Tbsp olive oil 1lb mild or spicy italian sausage, casings removed ½ large onion, chopped 2 cloves garlic, crushed 1 tsp red pepper flakes (optional) 28 oz can san marzano tomatoes, crushed ½ cup hot water 8 oz tomato sauce 2-3 oz fresh parmesan cheese, grated 8 oz mozzarella cheese, cubed Ricotta cheese, to taste Fresh basil, chopped Chicken & Fennel Pasta Ingredients 1 fennel bulb, thinly sliced 2 sprigs rosemary, chopped 2-3 cloves garlic, crushed 2 Tbsp olive oil 1 Lemon Red pepper flakes, to taste 4 bone-in, skin-on chicken thighs Kosher salt Freshly ground pepper 1 Tbsp vegetable oil ½ large onion, chopped 1 cup dry white wine 2 cups chicken stock 8 oz whole wheat pasta 2-3 oz romano cheese Handful fresh basil, chopped Parsley, for garnish Beef Stroganoff Pasta Ingredients 2 pieces skirt steak (or beef of choice) 8 oz cremini mushrooms, rinsed and chopped 2 Tbsp vegetable oil 1-2 Tbsp butter ½ large onion, chopped 2 Tbsp paprika 1 Tbsp fresh thyme 1 cup dry white wine 2 cups chicken stock 1 cup sour cream Worcestershire sauce Parsley, chopped, for garnish Kosher salt Freshly ground pepper For the recipe methods, click here: https://basicswithbabish.co/basicsepisodes/onepot-pasta Music by Chillhop: http://chillhop.com/listen Blue Wednesday - " Sweet Berry Wine", "Murmuration (feat. Shopan)" https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

🎥Watch our Main Channel ▶️https://www.youtube.com/besteverfoodreviewshow Follow our journey: 📷 Instagram: @BestEverFoodReviewShow 🌐 Website: http://bit.ly/BEFRSWeb All the secrets are coming out and you wanna be the first to hear them! The BEFRS team does a Q&A while trying the 2x Korean Spicy Noodles! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Gabrielle Nain

Thank you to our sponsor, ExpressVPN. Get 3 months free: https://www.expressvpn.com/chopsticktravel 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Welcome back to our series, Street Food Around the World in Taiwan. Today we are taking you to INDONESIA! Taiwan is home to many Indonesians, and with them they brought their culture and their amazing food! We are starting our street food tour in “Little Indonesia”, which is a small neighbourhood outside of Taipei Main Station. Every Sunday, Indonesians gather here to socialize, relax and EAT! We first ordered Gado-gado (150 NTD / USD $5.07) which is an Indonesian salad with rice cakes, tempeh and is smothered in a spicy peanut sauce. We also ordered sate ayam (chicken sate) which was grilled over smoky coals and topped with a sate sauce and chilis (5 pieces - 200 NTD / USD $6.75) , and Teh Botol (30 NTD / USD $1.01) to wash it down . All of the vendors where extremely friendly. To take home, we picked up a pack of kueh (small Indonesian cakes) that are stuffed with gula jawa (palm sugar) and covered in shredded coconut (50 NTD / USD $1.69), which are great to eat as a breakfast snack. Later, we visit a modern Indonesian restaurant for a few different dishes. We ordered rendang daging (beef), ayam bumbu rujak (chili chicken), turmeric rice, and curry vegetables. The food was unfortunately missing a few key ingredients and spices that really make Indonesian food what it is. The true flavour was less reminiscent of Indonesian food, and more like Taiwanese food. The entire meal cost 890 NTD (USD $30.90), which we thought was slightly too expensive. To end the day of eating amazing Indonesian food, we went to a local stall far in the south of Taipei to have Martabak Manis (sweet martabak). This martabak was made in the most authentic way. The batter was slightly undercooked, it was SMOTHERED in butter, chocolate, cheese and condensed milk. And of course, more butter on top (120 NTD / USD $4.05). This is one dessert we cannot stop eating whenever we are in Indonesia, and we are so happy to have found this hidden gem in Taiwan. Restaurant Info: 1 - Little Indonesia (Gado-gado, Sate, Kueh) Alley 12, Lane 8, Section 1, Zhongshan North Road, Zhongzheng District, Taipei 2 - Sate House (Rendang, Bumbu Rujak, etc…) No. 15號, Leli Road, Da’an District, Taipei 3 - 元元月亮餅 Martabak Manis No. 6號, Jingwen Street, Wenshan District, Taipei Thanks for tuning in to this Indonesian Street Food episode! If you enjoyed, make sure to subscribe and turn on post notifications so that you don’t miss an episode. Where do you think we will be “visiting” in the next episode, let us know in the comments below! ————————————— We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📸 OUR GEAR: https://www.chopsticktravel.com/gear/ 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

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Today, Mythical Chef Josh is teaching you how to make Pulled Pork Twinkies. Make your own with the recipes below! MK #026 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Timecodes ------------------------ Pork - 0:50 BBQ Sauce - 4:31 Twinkies - 6:53 Recipe ------------------------ Step 1: Pulled Pork Ingredients * 3 Tbsp salt * 3 Tbsp brown sugar * 1 Tbsp black pepper * 1 Tbsp paprika * 1 Tbsp onion powder * 1 tsp dried mustard * 4 lbs boneless pork shoulder 1) Preheat oven to 325 degrees then mix salt, sugar, and spices together. 2) Place Pork in a large dutch oven or any deep-ish roasting pan and use your hands to rub the spice mixture all over the flesh. Cover with foil and place in the oven for 4 hours. 3) Remove the tin foil, turn the heat to 400 degrees, and continue to cook for an additional hour, until the pork is nice and brown and crusty looking. 4) Remove from the heat, allow to cool, then use a fork to shred the meat. Equipment * Medium ramekin * Dutch oven * Tin Foil Step 2: BBQ sauce Ingredients * ½ cup tomato paste * ¼ cup yellow mustard * 1 cup dark brown sugar * 1 cup apple cider vinegar * 1 Tbsp spice rub * ¼ tsp black pepper 1) Heat all the ingredients together in a small sauce pan, and allow to cook for 10 minutes, until the mixture is thick and syrupy. 2) Pour BBQ sauce over the shredded meat and mix until desired consistency. Equipment * Small sauce pot * Whisk Step 3: Twinkies Ingredients * 1 cup AP flour * 1 cup yellow cornmeal * ⅓ cup sugar * ¾ tsp baking powder * ½ tsp baking soda * ¾ tsp salt * 3 eggs * 1 cup whole milk * 6 Tbsp melted unsalted butter * 3 Tbsp honey * 1 portion saucy pulled pork * Pam 1) In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. 2) In a second mixing bowl, whisk together eggs and milk. Add the wet ingredients to the dry ingredients and whisk until there are no lumps, then add in your melted butter and honey and stir to combine (whisking in the honey and butter separately will stop those ingredients from seizing and creating an inconsistent batter). 3) Grease up a twinkie pan (use a muffin tin if you don’t have a twinkie pan… most of you probably don’t have a twinkie pan we’re guessing) and fill each about ⅓ of the way up with batter. 4) Take a small handful of pulled pork and gently press it down into the batter, making sure to leave large chunks of saucy meat, then pour an equivalent amount of batter on top. The batter should only come about ⅔ of the way up the pan. 5) Bake at 375 degrees for 20 minutes, or until a toothpick comes out of the cakes cleanly. 6) Allow to cool for 10 minutes, then gently remove the cakes, dip in excess BBQ sauce, and enjoy. Equipment * 2 large mixing bowls * Whisk * Twinkie pan * Spoon

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