Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

“I Ate The World’s UNHEALTHIEST Ice Cream Sundae!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #FoodChallenge #Brainfreeze Hey Everyone! Welcome back to another video and another food challenge! In this video, I decided to create a MASSIVE ice cream sundae.. the biggest one I’ve EVER eaten. This challenge also had the highest amount of calories out of any challenge I’ve ever done.. it was absolutely insane! I gave myself 55 short minutes to take down this crazy creation! Be sure to stick around to see how I do! Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! Music Used “Don’t Rely on Your Heroes” - Epidemic Sound “Mighty Rush 5” - Epidemic Sound “Extreme Negotiations” - Epidemic Sound “Burn Out” - Epidemic Sound “Call of the North” - Epidemic Sound “Secret Agent 4” - Epidemic Sound “Papparazzi” - Epidemic Sound

ASMR *RAINBOW FOOD* EDIBLE JELLY LIPSTICK, EDILBE FLOWERS, LEGO BLOCKS, NERD ROPE, MACARON, CANDY MUKBANG 먹방 chocolate frog, most popular food for asmr, lego block jelly, jelly balls, sheet jelly, Hunnibee asmr, 芋泥, asmr food, jelly mukbang, asmr eating, asmr mukbang Coldest Giveaway 👉 https://thecoldestwater.com/naomi-giveaway Shop The Coldest Water 👉 https://thecoldestwater.com/?ref=HunniBee Use Promo code “ASMR" to get 10% OFF your entire order. 👉🏼 OFFICIAL FACEBOOK PAGE: https://www.facebook.com/officialhunnibee/ ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunn... TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #rainbowfood #jellylipstick #edibleflowers #chocolatefrog #legoblocks #legoblockjelly #ediblelipstickjelly #ediblelipstickasmr #macaron #jellyballs #sheetjelly #nerdrope #jellymukbang #mostpopularfood #mostpopularfoodforasmr #asmrmouthsounds #candymukbang #mukbang #hunnibee #candy #asmrfood #asmreating #asmrsounds #eatingsounds #asmrcontent #asmrextreme #asmrmukbang #foodnetwork #foodfusion #mukbang #eatingshow #남자asmr #letseat #asmr #food #gulp #jelly #芋泥 #먹방

A beefy battle for the ages...Today we re back at The Ilkley Cow taking on their new 128oz challenge! 1 x 45oz Spiral Cut Rib Eye 1 x 45oz Sirloin 1 x 30oz Chateaubriand 1 x 8oz Rump A pile of fries, a bunch of onion rings and a mess of vegetables... All in, over 9lb and about 10,000 calories of top end meat! But can it be done by a team of two inside 60 minutes? If not it s £150 on the bill! UPDATE: The rules have now been updated to state that professional eaters , whatever that means, must complete the challenge solo. So check in with the restaurant in advance. If you and your mate are just average hungry joes, then you can have at it just like my sister and I did! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the It Was Just A Normal Day... video. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #SteakChallenge #TheChroniclesOfBeard

Part one - https://www.youtube.com/watch?v=J0ZeVTHWC1U Here are some more wonderfully delicious recipes to help take your cooking to the next level! #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: T-fal frying pan: https://amzn.to/2OatfzS Olive Oil Sprayer : https://amzn.to/2N6Y3Qx Food Peeler: https://amzn.to/2CW83sd Colorful Measuring Spoons: https://amzn.to/2LX159o Glass Meal Prep Containers: https://amzn.to/38MQkQQ Need ideas for healthy lunch wraps? 8 Healthy Wrap Recipes For Weight Loss I hope you like all these easy recipes and tortilla wraps ♡ 1 chicken thighwrap 380 calories (1 serving) Ingredients MARINADE 1/4 tsp ground coriander 1/4 tsp cumin powder 1/4 tsp cayenne pepper 1/4 tsp paprika 1/4 tsp ground cardamon 1/4 tsp garlic powder salt and black pepper 1 tsp lemon juice 1 tsp olive oil 5 oz chicken tigh YOGHURT SAUCE: 2 oz greek yoghurt 1 pinch ground cumin 1 pinch garlic powder 1 tsp lemon juice Salt and pepper TO SERVE 3 slices small tomato 2 leaves lettuce 1 corn or whole wheattortilla Combine the marinade ingredients in a large ziplock bag (or bowl). Add the chicken and use your hands to make sure each piece is coated. Marinate overnight or up to 24 hours. Combine the Yoghurt Sauce ingredients in a bowl and mix. Heat a grill pan on medium high. Place chicken on the grill and cook each side for 4 to 5 minutes Slice chicken. get a tortilla and smear with Yoghurt Sauce. Top with lettuce and tomato and Chicken Roll up and enjoy! 2 spicy and sweetwrap 450 calories (1 serving) Ingredients 1/4 medium cucumber 1 tbsp low fat mayonaise 1/4 tsp cayenne pepper 1/2 tbsp honey black pepper 5 oz chicken breast 1 tsp olive oil 2 oz salsa 1/2 tbsp honey 1/4 tsp cayenne pepper 1 corn or whole wheattortilla 1/2 oz spinach Mix mayonnaise, cucumber, honey, cayenne pepper, and black pepper in a bowl until smooth. Heat oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until no longer pink , about 8 minutes. Stir in the salsa, honey, and cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes. Spread thetortilla with mayonnaise-cucumber mixture, top with spinach leaves, and chicken mixture roll up and enjoy!. 3 easy chicken wrap 370 calories (1 serving) Ingredients 5 oz chicken breast cut into small cubes. 1 tsp olive oil 1/4 tsp tumeric powder 1/4 tsp chili powder 1/2 tsp garam masala (see garam masala ingredients) 1/4 medium red onion 1 corn or whole wheattortilla 6 slices cucumber 2 leaves lettuce 1/2 tbsp ranch dressing garam masala ingredients: 1/4 tsp cumin powder 1/8 tsp ground coriander 1/8 tsp ground cardamon 1/8 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground nutmeg salt and black pepper Heat oil in a pan. add chicken with all spice powders and salt. Once meat is half cooked,add sliced onions. Cook till fully cooked Lay the tortilla. Spread chicken. Add lettuce, onion and cucumber. Add ranch as you needed. Roll it tight. Enjoy 4 peanut chicken 470 calories (1 serving) Ingredients 3 oz green red cabbage 1/4 medium carrot 1/2 tbsp cilantro spray with olive oil 4 oz chicken breast cooked with salt pepper and garlic salt and black pepper 1/4 tsp garlic powder 1 corn or whole wheattortilla 1/2 tbsp peanuts chopped peanut sauce: 1/2 tbsp honey 1/2 tsp olive oil 1 tbsp peanut butter 1/2 tbsp rice vinegar 1/2 tsp soy sauce salt and black pepper 1/4 tsp ginger grated 1/4 tsp garlic powder In a medium bowl, whisk together the peanut sauce ingredients. In another bowl, add the cabbage, carrots, cilantro. Pour the sauce over the mixture and stir. Lay the wrap. Spread the chicken and cabbage Roll tightly 5 barbecue chicken 390 calories (1 serving) Ingredients 1 tsp olive oil 4 oz chicken breast cooked with salt pepper and garlic 1/2 tbsp cilantro 2 slices red onion 1/2 oz cheddar cheese 1 oz barbecue sauce 1 corn or whole wheattortilla Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Lay wrapand spread the mixture Roll it tight. Enjoy 6 Delicious tuna & egg salad 320 calories (1 serving) Ingredients 1/4 Medium cucumber 1 small tomato 1 boiled egg (cooking time 10 to 13 min) 1 whole wheattortilla 1 leaf lettuce 3 oz tuna 1 tbsp light mayonnaise salt & black pepper 7 Egg chicken recipe 380 calories (1 serving) Ingredients 2 bay leaves 4 oz chicken breast 1 lemon slice 1 leaf lettuce 6 grape tomatoes 1 boiled egg 1 whole wheattortilla 2 tbsp blue cheese dressing 8 Tuna & veggie 290 calories (1 serving) Ingredients 1/2 medium cucumber 1/2 medium carrot 3 oz tuna 1 tbsp light mayonnaise 1 tsp siracha 1 whole wheattortilla 1 oz avocado I hope you like all these healthy recipes ♡

Since sous vide cooks steaks to perfection, does a $10 or $70 steak has much differences when cooked sous vide and turned into a sandwich. Will we be able to tell the differences? Today I want to find how different it will be and most important if it is worth cooking an expensive steak as a sandwich. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Steaks by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://bit.ly/2BurRVE Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: https://bit.ly/3esNW5j Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2DeQTnd Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2BVgm9a * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #GarlicBread #Sandwich

Kalle pache khash is a Persian-Turkish style boiled sheep head soup. Kaleh Pacheh simply means head and feet, because these are the main ingredients: Lamb heads including meat, brain, eyes and tongue and sheep feet. 🔔 Subscribe Wilderness Cooking: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. We cook a variety of delicious food together to make kids smile. In our village we trying to make kids happy again. But unlike our previous videos, we started to not record them in order to make them comfortable. ⏩ A few ultimate-delicious recipes from my channel: ◼ How to cook thanksgiving turkey: https://youtu.be/SbM6n6KX04E ◼ Warm Roasted Vegetable Salad: https://youtu.be/e7juhd8hVCk ◼ Creamy Mac & Cheese Recipe:https://youtu.be/HoIZXWh9URI ◼ Pomegranate seeds salad recipe with green and potatoes: https://youtu.be/xfcVwP1BZA8 ◼ Mashed potato recipe and best chicken cutlet: https://youtu.be/9aJArEQwbF8 ◼ Maggi Noodles Chicken Soup Recipe: https://youtu.be/RS4wdxkONUM ◼ Oven-Baked French Fries: https://youtu.be/J_3tTEG2n7o ◼ Absolute Best Scrambled Eggs Ever: https://youtu.be/fvv1O2yggEU ◼ Wilderness Grilled Lamb Chops with Garlic: https://youtu.be/eskTEScAysM ◼ Cheetos potatoes chips: https://youtu.be/42UPFaBOu_o ◼ Coca Cola Chicken Drumsticks: https://youtu.be/QHeFU-TijH0 ◼ Caucasian rice pilaf beef: https://youtu.be/y87YpID0Qqg ◼ Healthy-easy Greens recipe with eggs: https://youtu.be/OPg8vwtyPbk

Today, Josh is showing you how to create grilled cheese infused ramen. MK #031 This recipe is from GMM #1640, Will It Ramen? - https://youtu.be/QSWaPrU7NoQ Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! iTunes: https://www.mythical.com/hotdog Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Stamps: --------------------------- Ramen Noodles - 0:38 Cheddar Pork Broth - 4:40 Bread Fried Egg - 7:52 Assemble - 9:40 Recipe --------------------------- Step 1: Tomato Ramen Noodles Ingredients * Box of baking soda * 400 g bread flour * 4 g salt * 1 g tomato powder * 80 g water * 85 g tomato sauce * Liquid red food dye 1) Bake baking soda in a sheet tray to alkalize it. Remove from sheet and put into the bowl. 2) Add 8 g baking soda, tomato sauce, water, tomato powder, red food dye, salt and flour. 3) Knead until a firm dough is made. 4) Wrap dough in plastic and allow gluten to rest. 5) Remove from fridge and roll out on pasta sheeter. 6) Roll through spaghetti cutter. 7) Flour the sheet pan and noodles. Set aside until ready to use. Equipment * Small sheet tray * Medium bowl * Plastic wrap * Pasta maker with spaghetti attachment * Large sheet tray * Bowl of flour (for dusting) Step 2: Cheddar Pork Broth Ingredients * ⅓ cup dehydrated cheddar cheese powder * 2 oz jack cheese (pre shredded from a large block) * 2 oz american slices (with the plastic still on the sheets!) * 4 oz mild cheddar cheese (pre shredded from a large block) * 2 cups milk * ¼ cup cream * 2 cups water * 1 pork bouillon cube * 1 tablespoon MSG * Salt * White pepper 1) Heat up milk, cream and water in a large pot. 2) Add bullion cube and MSG. 3) Whisk and add cheeses + cheese powder. 4) Cook until thickened. Stick blend if lumpy. 5) Add salt and white pepper to taste. Equipment * Large Pot * Whisk * Stick blender * Tasting Spoon Step 3: Bread Fried Eggslut Ingredients * 2 eggs * Salt * 1 cup batter made of flour, water, and egg * 1 cup panko breadcrumbs * 2 slice white bread 1) Add eggs to cold pot with a pinch of salt. Boil for 5 minutes. 2) Add eggs to cold water with ice. 3) Remove from water and shell you eggs. 4) Roll out white bread with rolling pin. 5) Dip egg in batter. 6) Cover egg in rolled out bread. 7) Roll in panko. 8) Fry until golden brown. Equipment * Tongs * Rolling Pin * Fryer with Spider Step 4: Assemble Ingredients * Finished Broth in Pot * Egg * Chashu Grilled Cheese * Uncooked Tomato Noodles 1) Boil noodles for about 2 minutes. 2) While noodles are boiling, spoon your broth into a bowl. 3) Slice the egg and grilled cheese and be sure to cut off the crusties. 4) Strain noodles and place in a bowl. 5) Add the egg and grilled cheese. 6) ENJOY! Equipment * Paring knife * Pasta strainer * Pot of boiling water * Ladle * Ramen Bowl * Ramen Spoon * Chopsticks

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This week we learn how to braise a pork shoulder with apples and prunes. A simple pork shoulder recipe that is full of flavor and can be done easily at home. Written recipe: https://bit.ly/3KF2EGG 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 🧅🥕INGREDIENTS🥕🧅 ( 4 to 6 people.) 1 kg ( 2.2 pounds) Pork shoulder or other cut like a loin or a rack 10 to 15 prunes (pitted) and macerated in apple liquor or brandy for at least 30 minutes apple liquor or brandy (I used Le Birlou a French apple and chestnut liquor) 2 apples ( peeled and quartered) 200 grams / 7 oz oyster mushrooms ( 100 grams for the eat and 100 grams for the garnish) 1 large onion (diced) 300 ml / 10 fluid oz cider (use dry cider if you want something less sweet) 2 tablespoons of sunflower oil (to sear the meat) 120 ml / 4 fluid oz crème fraîche (or heavy whipping cream) optional for the meat glaze: use the juices from the macerated the prunes. baste the meat and glaze under the grill ( just enough time to crisp up the top of the meat.) repeat the basting process 3 times for best result. Affiliate links ------------------------------------------------------------- Cooking string for the trussing: https://amzn.to/31r4oOn Cast iron pot for braising the meat: https://amzn.to/31iiXni Cooking thermometer: https://amzn.to/33tqHWg Cooking Temperature: Braise the meat in the oven in the pot (covered) at 160 degrees Celsius ( 320 Fahrenheit) for roughly an hour. to know when the meat is cooked, use a cooking thermometer. ( when the core temperature of the meat reaches 70 Celsius (160 F) it is cooked. ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

A&Z #842 - Randy Santel and @KatinaEatsKilos each versus Mama s "Leftovers For Dinner" 7lb Alaskan BBQ Challenge at Mama s Wilderness BBQ and Rub in Sterling, Alaska w/ BBQ ribs, a beef brisket sandwich, southern fried chicken, and a lot more!! Back in June 2020, I got invited to come up to Alaska and attempt an undefeated team pizza challenge at Riverside Pizza in Nenana, Alaska. I decided to make a big trip out of it and thankfully, my friend Katina Eats Kilos agreed to go in the trip with me to collaborate and be my teammate for the 2 team food challenges I wanted to do. Katina is from Spokane, Washington and has been attempting food challenges for well over 1 year now. We attempted 5 Alaskan food challenges together during our 10 day trip. For challenge #1, we traveled down to Sterling, Alaska which is located south of Anchorage, AK on the Kenai Peninsula. We went to Mama s Wilderness BBQ and Rub which was so awesome because it s the first ever 100% women-owned barbecue restaurant that I ve ever (knowingly) encountered. Katina and I attempted and help kick off their brand new "Leftovers For Dinner" Mama s Alaskan BBQ Challenge which featured a giant tray loaded with many of Mama s most delicious items that they serve out of a 1965 vintage Airstream. There was a 1 hour time limit and Katina and I were each trying to get our $150 meals free plus sweet t-shirts and spots on Mama s Wall of Fame!! BIG thanks to our friend Tina and everyone with Mama s Wilderness BBQ and Rub for the amazing food and hospitality while we were there in Sterling. Thanks to everyone who came that day to watch and meet us, and thanks to everyone around Alaska who watches our videos and supports our efforts!! There are 4 more Alaska videos with Katina Eats Kilos upcoming!! FC SHIRTS, HATS, & BEARS VIA OUR AMAZON STORE: http://www.foodchallengestore.com SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Mama s Wilderness BBQ s "Mama s Leftovers For Dinner" Challenge in Sterling, Alaska ($150): - Mama s Wilderness BBQ is located in Sterling, Alaska next to Cook s Corner gas station. - There is a 1 hour time limit to finish a giant tray of food that totals up to around 7 pounds. - There is a 1/2 rack of Mama s BBQ ribs plus 1/2 a Southern fried chicken. - There are portions of Mama s Mac & Cheese, Lasagna, Disco Fries, and BBQ baked beans. - There is a big meatloaf burger plus a beef brisket sandwich, each with healthy vegetables. - Along with all that food, you must finish a "Brownie Tower" ice cream sundae for dessert. - Winners get the $150 meal free, a sweet Mama s t-shirt, and a spot on their Wall of Fame. - Mama s is open seasonally so check their website or Facebook to know their availability. Check out and follow Katina Eats Kilos via her social media: YouTube: https://www.youtube.com/KatinaEatsKilos Facebook: https://www.facebook.com/KatinaEatsKilos Instagram: https://www.instagram.com/KatinaEatsKilos Her video: https://www.youtube.com/watch?v=tiyJhN6zPtI This video was filmed on Wednesday, July 15, 2020 (7/15/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: http://www.FoodChallengeStore.com WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Mama s website: https://www.mamaswildernessbbq.com Mama s Facebook page: https://www.facebook.com/mamaswilderness FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH SOME VIDEOS FROM MY 34TH BIRTHDAY CENTRAL TEXAS TRIP: All American Food Challenge: https://www.youtube.com/watch?v=b7-da0na9Vg Big Texan Migas Breakfast: https://www.youtube.com/watch?v=dtglauM0B8w Undefeated 28" Solo Pizza: https://www.youtube.com/watch?v=XgK1AP5FCrk Roundhouse TX Challenge: https://www.youtube.com/watch?v=pkLOh1frGjg 7lb El Jefe Grande Burger: https://www.youtube.com/watch?v=qGcfeutdXbc Texas Chicken Fried Steak: https://www.youtube.com/watch?v=_FfH5k4XElk 32" Bada Bing Team Pizza: https://www.youtube.com/watch?v=8z99a96Ttks For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopeproductions Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music by XTakeRuX "White Crow" Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayTw THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Best and Easiest Dish for Shio Koji (Salted Rice Malt). It can tenderize meat and the flavor is amazing! Recipe: https://misosoup.site/shio-koji-karaage/

Ota Tofu in Portland, Oregon, is the oldest active tofu factory in America. Its owners and workers have been hand-making fresh tofu from American-grown soybeans since 1911. Owner Jason Ogata shows us how the simple product is made, from grinding and pressure cooking the soybeans to coagulation to hand-pressing the curds. Credits: Producers: Carla Francescutti, Pelin Keskin Camera: Truen Pence, Jess Gibson Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------------------------------------------------------------------------------------- For more episodes of Handmade, click here: https://trib.al/yrXL5kY Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Sure, tres leches (which translates to "three milks") is an ultra moist cake, but what if we made everything from scratch AND introduced a fourth "milk"? Call it Cuatro Leches. Also, don t complain to me about how making the "milks" from scratch is not "easy" .. fine then go get a can. Ur just gonna hurt my feelings, it s fine. Recipe: https://www.joshuaweissman.com/post/homemade-tres-leches 9x13 pan I use: https://shop-links.co/1736560943107296994 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

🎥 Village Thai Food in Sukhothai: https://youtu.be/76FPnL1gCPk 👍 100% Durian Chips - Order Here: http://pixelfy.me/uY4K5z 🍄 สวนโสนเห็ดตับเต่า คุณหวาน: https://bit.ly/3kcWTD9 Huge thank you to the Snow Mushroom Farm (สวนโสนเห็ดตับเต่า คุณหวาน) for hosting me. If you’re in Bangkok or anywhere in Thailand, you can order these giant mushrooms to your doorstep: https://bit.ly/3kcWTD9 #Thailand #ThaiFoood #mushrooms Ayutthaya, Thailand - Just an hour from Bangkok, we had an opportunity to pick, cook, and eat - giant head-sized golden mushrooms! What I immediately liked, is that they do grow the mushrooms and farm them, but they do it in a very natural way, using organic natural methods, and the mushrooms grown naturally in the soil under the trees next to the river. Hed Dab Dao (เห็ดตับเต่า) - In Thai the mushrooms literally translate to “turtle liver” mushrooms - but I can assure you there’s no turtle and no liver in this video. We debated why they are called turtle liver mushrooms, and eventually we decided - and don’t hold us accountable to this, it’s just our guess - the mushrooms sort of have a liver texture, and they sort of look like a turtle from the top - so Turtle liver mushrooms. I did some research in English, and I believe that they are some type of King bolete mushrooms. After harvesting some literal head sized golden mushrooms to eat, we then went to cook them. They made three dishes: “Koy” mushroom salad (ก้อยเห็ดตับเต่า) Mushrooms with sweet basil (เห็ดตับเต่าผัดโหระพา) Curry mushrooms (แกงเห็ดตับเต่า) In order to cook all the mushroom dishes, he first sliced then boiled the mushrooms for about 5 minutes, then set them in cool water. From there, he made the three different Thai mushrooms dishes. The mushrooms were the highlight, they have an amazing texture, soft and tender, and just perfectly slimy, almost to the point where they melt in your mouth while being hearty and meaty - or livery - at the same time. It was my first time to try King bolete mushrooms (เห็ดตับเต่า) and I loved them! Thank you for watching this Thai food video, and hope you’re having a fantastic day! 🎵MUSIC: http://share.epidemicsound.com/CNfD7 https://www.audionetwork.com/ —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

#Dessert #Popsicle #ASMR #MUKBANG Watermelon Ice Cream Popsicle Today s menu is cold watermelon ice cream Popsicle! 🍉 It s an ice cream that tastes like watermelon. 😍 It even contains peanuts instead of watermelon seeds. The red part and the green part taste different. 😲 In Korea, most people like the green part very much! The reason is that this part is sweeter. 😋 Thank you so much for watching my video! 😍 I will prepare a happier video next time! 👍 Have a nice day! 🖐🤩 *Please turn on English subtitles! It s more fun!*

Sokka s appetite betrays him during his visit to the fire nation when a tempting-looking snack, dubbed flaming fire flakes , turn out to be spicy. Whaddaya know. This week, we re manifesting the firebenders chips of choice using an innovative recipe from ChefSteps, a little creativity, and some tingly-spicy Sichuan peppercorns! Recipe: https://www.bingingwithbabish.com/recipes/avatar-fire-flakes ChefSteps recipe: https://www.chefsteps.com/activities/rice-puffs Music: "Add And" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed