A&Z #867 - Randy Santel "Atlas" vs The Other One Diner s Quadruple Patty Fatman Burger Record Challenge w/ Fries and Diet Coke at The Other One Diner & Dive in Oak Ridge, Tennessee!! After finishing up my food challenges in Oklahoma and Arkansas, I traveled east to Tennessee where I attempted lots of delicious food challenges as part of my 2020 Southeast USA Tour. For event #14, I traveled a little west of Knoxville, TN to Oak Ridge, Tennessee and attempted the super fast and delicious Fatman Burger Record Challenge at The Other One Diner & Dive which included 2 orders of fries and a Diet Coke. This was a record challenge, so I had to beat the previous time record to win the challenge. That record was 7:21, so in 7 minutes and 20 seconds or less, I had to finish a giant stack of four 1/2lb beef patties layered with cheese, bacon, and healthy vegetables, served with fries and a Diet Coke soft drink. I was trying to win my meal free and the top spot on the Wall of Fame. Thank you to The Other One s ownership and staff for all the wonderful food, drinks, and hospitality, and to everyone who came that evening to watch and meet me!! I appreciate everyone around the Oak Ridge, TN area and throughout the great state of Tennessee who watches our videos and supports our efforts!! There are a few more eastern Tennessee videos upcoming!! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel The Other One Diner & Dive s Fatman Burger Record Challenge in Oak Ridge, TN ($26.40): – The Other One Diner & Dive in Oak Ridge, TN has offered this burger challenge for many years. – There are four 1/2 lb burger patties stacked and layered with (8) cheese and (16) bacon slices. – On the bottom sits healthy lettuce, tomatoes, onions, pickles, and mayo. – There is a top, middle, and bottom bun holding it all together. – Served with 2 orders of fries and a soft drink must also be finished. – I had to beat the previous time record which was 7 minutes and 21 seconds. – Winners receive the $26.40 meal free and the top spot on the Wall of Fame. This video was filmed on Tuesday, August 25, 2020 (8/25/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! The Other One s website: https://www.theotheronediner.com The Other One s Facebook: https://www.facebook.com/TheOtherOneDiner FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR: Buffalo Chicken Fries w/ Beer: https://www.youtube.com/watch?v=IVbIwL9Iww4 Dick s Last Resort T-Bone Steak: https://www.youtube.com/watch?v=1r3NhZVe1mg 10lb Ice Cream Sundae Rematch: https://www.youtube.com/watch?v=6IdIWpTwqus Kentucky Breakfast Challenge: https://www.youtube.com/watch?v=maZeOrY25tM Chattanooga Japanese Feast: https://www.youtube.com/watch?v=kzmkYUc8sFs Circle Burger Record Challenge: https://www.youtube.com/watch?v=2tSTFwtoBhc Monster Go Burrito Challenge: https://www.youtube.com/watch?v=1TEmW1KVSb4 Giant 8lb Mexican Food Feast: https://www.youtube.com/watch?v=0FT1-f5P8bg 25-Scoop Ice Cream Sundae: https://www.youtube.com/watch?v=T0-RIb8RQg0 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music by Odd Chap "Fright Night" https://www.youtube.com/watch?v=vCiv3S4sm78 Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayT THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Hey Guys, I am back with a Seafood Mukbang, On my Platter I have Giant King Crab Legs, Snow Crab Legs, Prawn Shrimp and Black Bean Noddle. For today s sauce i m using Bloves Smackalicious Season Spicy Pack.If you all know me my seafood is season well. In this video I did put said a secret word somewhere in the video, a lucky subscriber will receive $100.00 when they revile that secret word. Hope you guys watch the enjoy the video. Are you guys hungry? Pull up a seat and enjoy this great food and good conversation. OH and win $100.00 ☺️ How to make Blovesauce . Blovelife making her sauce starts (@4:00) https://youtu.be/n6Ly30MpY94 Today I shouted out a few of my subscribers who been showing me a lot of support I will be doing this on my channel each time I upload a new Seafood video, just to say how thankful I am to be support by you all. Are you guys hungry? Pull up a seat and enjoy good food and great conversation . Thank you all for always supporting me, it means a lot. New Subscriber requested Ackee and Salt fish recipe https://youtu.be/xenRQ70ubPc More Seafood Boil Mukbang Huge King Crab Legs https://youtu.be/zRULmhHFXfs Giant King Crab Legs https://youtu.be/akxq2LTuqoQ Huge Lobster Seafood boil https://youtu.be/J5j9eF6YtBk I Purchase my King Crab and Lobster Tail from Hunts Point Fulton in the Bronx, New York hours are 2:00 am -7 :00 am , phone number is: (718) 378-2356 there is also a entry fee of $7.00.There are two prices of king crab, 30lb pounds medium size cost $460.00. 10lb Large King Crab cost $580.00. There are 2 size Lobster tail the Medium box cost $220.00 and Big size Lobster tail cost $220.00 For my Snow Crab Leg I purchase them at 700 Pattison Ave, Philadelphia, PA 19148, Opens 6;30 am - 5:00 pm phone their phone number is (215) 334-2100 I pay $135.00 for 10lb 8ounce up. What is Mukbang, Why the Eating Show | Mukbang What is Mukbang? Mukbang , muk-bang or meokbang is a live online audiovisual broadcast in which a host eats large amount of foods while interacting with their audience. Mukbang become popular in South Korea in 2010 #seafood #kingcrab #bloveslife #snowcrab #jumboshrimp #eatcookandliveitupsmile #messyeating #eatingshow

These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices; they’re gluten-free, grain-free, and oh so delicious! If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips. They have a light, custard-like texture just like pie but can be cut into squares just like a brownie. This is a one-bowl-dump-and-stir recipe (my favorite type!). Much easier than pumpkin pie and they work well for breakfast, dessert, or a snack. PRINT RECIPE HERE: https://cleananddelicious.com/healthy-pumpkin-pie-bars/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: 8x8 Baking Dish: https://amzn.to/36Q7Iaa Coconut Flour: https://amzn.to/34K1khO Glass Mixing Bowls: https://amzn.to/307n31P Glass Storage Container: https://amzn.to/2VxdJRa WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies MORE DELICIOUS PUMPKIN RECIPES: Pumpkin Spice Latte: https://youtu.be/C5-AuvqFFys Pumpkin Oatmeal Cups: https://youtu.be/9uYZKHcb0aM Mini Pumpkin Pies: https://youtu.be/Fr5LC9a9Poc How-To Roast Pumpkin Seeds: https://youtu.be/YlVettl1feo 15 ounce can of pumpkin puree 3/4 cup coconut flour 1/2 cup maple syrup 1/4 cup almond milk 2 eggs 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 teaspoon baking soda 1/3 `cup chocolate chips* INSTRUCTIONS Preheat oven to 350ºF. Grease and 8×8 baking dish with coconut oil, butter or cooking spray. In a large bowl combine; coconut flour, pumpkin puree, maple syrup, almond milk, eggs, pumpkin pie spice, cinnamon, baking soda, and salt. Mix well. Stir in chocolate chips. Transfer batter to prepared baking dish. Bake for 45 minutes or until set through and lightly golden brown on top. Cool completely and refrigerate for a minimum of eight hours before cutting into nine pieces. Enjoy! NOTES Be sure to buy dairy-free chocolate chips if you need the recipe to be 100% dairy-free. For a more cake-like texture, swap the coconut flour with 1 cup of oat flour and eliminate the almond milk. I love this version for breakfast. Be sure to store these bars in the refrigerator. They are best when eaten cold. Experiment with different stir-ins. Dried cranberries, shredded coconut, pecans, and walnuts would all be delicious! NUTRITION Serving: 1bar | Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 179mg | Potassium: 151mg | Fiber: 5g | Sugar: 19g | Vitamin A: 7426IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg

If you re looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking s recipe for you! Make a difference cooking this tasty tandoori roast guinea fowl. 🍳 Ingredients: ⚫ Guinea fowl ⚫ Onion ⚫ Walnut ⚫ Salt ⚫ Pepper ⚫ Oil ⚫ Sauce 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. Unlike our previous videos, we started to not record them in order to make them comfortable. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Lokasi : Hadapan Muhamad Adam Bistro Chepor Indah 31200 Chemor Perak Waktu Niaga : Setiap Isnin - Sabtu 5petang sampai 10malam Untuk Tempahan : 017 4635831 / 010 3052562 (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #MalaysianStreetfood #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Perak DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPAMEMINTA IZIN DARI AZFAR BADRUL SENDIRI.

“The ULTIMATE Dragon Ball Z Calorie Challenge!“ Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #DragonballZ #FoodChallenge Hey Everyone! In this challenge, I tried to take down over 13,000 calories of food.. Supersaiyan Style! Rice, Chicken, Egg rolls and more. Be sure to stick around to see how I do! Want a custom shoutout for yourself, friend of family member? ► https://www.cameo.com/eriktheelectric Follow Me on Strava! https://www.strava.com/athletes/702924 Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Snapchat: https://www.snapchat.com/add/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric My Merchandise! ► https://Teespring.com/ErikTheElectric-Merch Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Support The Channel on Patreon! ► https://www.patreon.com/ErikTheElectric Send me stuff! ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150 About Erik TheElectric: I m Erik. I’m a guy with a HUGE appetite that LOVES food! A few years ago, I discovered my ability to eat large amounts of food and founded this channel to share it with THE WORLD! This channel is dedicated to all of my crazy eating stunts and eating challenges. I live in the United States of America, home to some of the tastiest fast food in the world. What you’ll find on this channel are INSANE amounts of food, fast food challenges and INSANE restaurant challenges! Follow me in my journey to continue to go BIG when it comes to food and subscribe down below! **Music Used** “Thrill of the Chase” “Cinematic Quest 1” “Extreme Negotiations” “Black Heart” “Defenders Unite” “When All Kingdoms Fall” “Paparazzi” “It will take courage” “Medieval Adventure”

Today we re on route to Pleasley in Derbyshire to try and give The White Swan s Big Daddy Burger a good seeing to! Many have tried, none have succeeded, but if you can get this thing down inside 40 minutes, it s on the house! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the It Was Just A Normal Day... video. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR United Kingdom #FoodChallenge #EatingShow #TheChroniclesOfBeard

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Get Surfshark VPN at https://Surfshark.deals/dumpling and enter promo code DUMPLING for 83% off and 3 extra months for free! There are some amazingly delicious and CHEAP foods in New York City. Here are some of my favorite: Restaurants: Brooklyn Bagel and Coffee Company 286 8th Ave, New York, NY 10001 Luna Coffee 121 W 29th St, New York, NY 10001 2 Bros Pizza 32 St Marks Pl, New York, NY 10003 B & H Kosher Dairy Restaurant 127 2nd Ave Punjabi Grocery and Deli 114 E 1st St, New York Cha Chan Tang 45 Mott St, New York Adel s Famous Halal Food 1221 6th Ave, New York ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Check out thrive market and get a free gift, up to $24 value, when you join today - http://thrivemarket.com/prohomecooks 00:00 - 1. Variety Is Key 01:00 - 2. Tupperware 02:13 - 3. Timing 02:45 - 4. Spice Mix 03:43 - 5. Your pantry 05:45 - 6. All purpose grain 07:25 - 7. Sheet pans 08:25 - 8. All purpose sauce 09:53 - 9. Set it and forget it 11:17 - 10. Freeze fruit 12:30 - 11. Healthy Snacks 14:25 - 12. Raw Prepped Food 15:25 - 13. Healthy Baked Good 16:20 - 14. Leftovers 17:08 - 15. Fun meal prep? Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- For full detailed recipes including sweet potato tahini brownies, check out the blog post. https://www.prohomecooks.com/post/15-mistakes-beginners-make-prepping-for-the-week Creator & Host - Follow Mike G on Instagram @lifebymikeg All music provided royalty free by epidemic sound

#Tetris #ICE #ASMR #MUKBANG Tetris Ice Cream Popsicle. Hello! Welcome to the "Tetris" Ice Cream party! 😍 Do you know the "Tetris" game?! Ice cream that resembles a block in the "Tetris" game. Red tastes like apple and yellow tastes like pineapple! Ice cream was so cold today that my teeth froze...! Thank you so much for watching my video! 😍 I will prepare a happier video next time! 👍 Have a nice day! 🖐🤩 *Please turn on English subtitles! It s more fun!*

How much do you know your meat? Today I cook this mystery meat that got me by surprise. I must say I was not expecting this to so easy to cook. I think if you have an open mind you will be able to cook this also and you might just love it! * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Mystery Meat by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * Mystery Brine * 1 Head of Garlic 1 tbsp Black Pepper 3 Bay Leaves 1 Cinnamon Stick 1/2 White Onion 1/2 Cup Salt * Mystery Sauce * 4 Tomatillos 1 Large Tomato 2 Guarijo Dry Chilli 1 tbsp Salt 2 tsp Black Pepper 1 tbsp Red Wine Vinegar 1/2 Cup Water from Chilies * SMOKER AND GRILL * Best Smoker: https://bit.ly/2BurRVE Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: https://bit.ly/3esNW5j Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Induction Stove: https://amzn.to/36gCKrw Hand Blender: https://amzn.to/3cF2HlJ Blender: http://amzn.to/2n3IpKx Food Grade Gloves: http://amzn.to/2lTd8H4 Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi Drone: http://amzn.to/2jSbK7G Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Microphone: http://amzn.to/2jVU3UC Slider: https://amzn.to/3kWlTOM Voice Over Mic: http://amzn.to/2n69j1h * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Mystery #SousVide #Recipe

Thank you to Ooni Pizza Ovens for sponsoring this episode. To check out Ooni for yourself, click here: http://www.ooni.com/babish Recipe: https://basicswithbabish.co/basicsepisodes/pizza-dough My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Hi guys hope you enjoy this video😁 I made the katori chaat myself and this is my first time making it and trust me guys it s too good🥰.Also I stained my fingers peeling the pomegranate so pls don t think that it is dirt lol😁 thankyou all❤️❤️❤️❤️ #asmrmukbang #bigbites #eatingsounds #notalking #yummy #chaat #eatingshow #tasty #food #spiceasmr

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How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always seem to taste just that little bit different but why? in this video I am sharing the secrets of the Parisian style pepper steak. 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 💌 NEWSLETTER►https://bit.ly/2lNomli Written recipe: https:https://www.thefrenchcookingacademy.com/recipes/pepper-steak 🧅🥕INGREDIENTS🥕🧅 Multiply the ingredients if you make more (if that is the case, it is best to make it in batches of 2 at a time) 2 steaks (prime cuts) of your choice 1 small shallot 1 tablespoon of butter 100 ml white wine 2 tablespoons of cognac 2 tablespoons freshly grinded black peppercorns 50 to 100 ml heavy whipping cream. 100 ml reduced brown beef or veal stock. ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Randy Santel "Atlas" vs The “Rocky Top” 10lb Ice Cream Sundae Challenge at It’s All So Yummy Cafe w/ Hilton Head Ice Cream in Knoxville, Tennessee!! This is a rematch food challenge, one that I lost back a few years ago in October 2015. After finishing up my food challenges in Oklahoma and Arkansas, I traveled east to Tennessee where I attempted lots of delicious food challenges as part of my 2020 Southeast USA Tour. For event #13, I traveled back to Knoxville, Tennessee for this rematch and re-attempted The “Rocky Top” 10lb Ice Cream Sundae Challenge at It’s All So Yummy Cafe w/ Hilton Head Ice Cream. I had 1 hour to finish 16 softball-sized scoops of ice cream loaded with toppings - cotton candy, pieces of waffle cone, marshmallows, orange gummy candies, brownies, healthy bananas, lots of sauces, and more. I was trying to win my $50 ice cream sundae free, plus a sweet t-shirt and the 3rd spot on the Wall of Fame. Thank you to Kim and her husband the owners, and to their staff for all the wonderful ice cream and hospitality, and to everyone who came that evening to watch and meet me!! I appreciate everyone around the Knoxville, TN area and throughout the great state of Tennessee who watches our videos and supports our efforts!! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel It s All So Yummy Cafe s Rocky Top 10lb Ice Cream Sundae Dessert Challenge Rematch ($50): There are 16 large scoops of ice cream and you may choose the flavors. This time I got all vanilla which was a much smarter strategy than I used the first time. There are over 3 full pounds of candy toppings and sugary sauces throughout the sundae. There is lots of cotton candy pieces (secret ingredient) on top along with sprinkles and chocolate sauce. Then there is 1 cup of marshmallows, 1 cup of marshmallow sauce, 1 cup of bananas, and then there is 1 cup of orange gummy candies that cannot be chewed once they get really cold (when mixed with the ice cream). There are more toppings included too but I don t remember the names of them. Challengers have 1 full hour to finish and winners get the meal free along with a sweet t-shirt and their photo posted up on the Wall Of Fame. Hopefully round #3 rematch will take place in 2021!! This video was filmed on Monday, August 24, 2020 (8/24/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! It s All So Yummy s website: https://www.itsallsoyummy.com It s All So Yummy s Facebook: https://www.facebook.com/itsallsoyummycafe FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR: Buffalo Chicken Fries w/ Beer: https://www.youtube.com/watch?v=IVbIwL9Iww4 Dick s Last Resort T-Bone Steak: https://www.youtube.com/watch?v=1r3NhZVe1mg Fatman Burger Record Challenge: https://www.youtube.com/watch?v=9-rKvNNdQuY Kentucky Breakfast Challenge: https://www.youtube.com/watch?v=maZeOrY25tM Chattanooga Japanese Feast: https://www.youtube.com/watch?v=kzmkYUc8sFs Circle Burger Record Challenge: https://www.youtube.com/watch?v=2tSTFwtoBhc Monster Go Burrito Challenge: https://www.youtube.com/watch?v=1TEmW1KVSb4 Giant 8lb Mexican Food Feast: https://www.youtube.com/watch?v=0FT1-f5P8bg 25-Scoop Ice Cream Sundae: https://www.youtube.com/watch?v=T0-RIb8RQg0 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski: YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – YouTube Audio Library “Modern Rock Boy" is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ AudioHero.com “Grim Reaper” “Despite the Danger” “Unbending Backbone” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

in todays video I make 3 incredible recipes using one of my favourite ingredients PLANTAIN. 💬All the ingredients you will need - https://www.avantgardevegan.com/recipes/?_sf_s=plantain 📚MY NEW COOK BOOK - https://www.smarturl.it/plantsonlykitchen 📚SIGNED COPIES - https://www.avantgardevegan.com/shop/books/signedplantsonlykitchen/ Restaurant News - https://www.avantgardevegan.com/news/restaurant/ MEATLESS FARM @meatlessfarm on IG / https://meatlessfarm.com 🌎 SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 📚 Vegan 100 Cookbook - https://www.smarturl.it/Vegan100 📚 Vegan Christmas Cookbook - https://www.smarturl.it/Veganchristmas ⚡️ NEW MERCH - https://www.avantgardevegan.com/store INSTAGRAM: https://www.instagram.com/avantgardevegan TWITTER: https://www.twitter.com/avantgardevegan FACEBOOK: https://www.facebook.com/avantgardevegan music by Dan Williams - @danbwilliams http://geni.us/danwilliams