How to cook lamb ribs in the wild like in a restaurant? Today you went out into nature without a frying pan and other household appliances. Just a knife and ingredients! If you ever forget a frying pan on a picnic, then after watching this video you will specifically leave it at home! And as always, cook with us! 🍳 Ingredients: ⚫ Lamb ribs ⚫ Salt ⚫ Pepper ⚫ Flour ⚫ Potato 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #wildnature #outside #recipe

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Whole Chicken and Nuclear Fire Noodles Mukbang! Watch me eat a whole rotisserie chicken and nuclear fire noodles. YUM! Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeTV channel: http://bit.ly/hyuneeTV Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf #mukbang #chicken #noodles

As it s Thanksgiving in the USA, here are some delicious recipes, including two Turkey recipes! #GordonRamsay #Cooking #ThanksGiving Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

#Burger #Chicken #Cheese #ASMR #MUKBANG Cheese Chicken & Mini Burger Hello~! Nice to meet you! 😍 Today s menu is Cheese Chicken & Mini Burger! 😋 The crispy fried chicken is dipped with homemade cheese sauce! 🧀 The best chicken for him who loves cheese! 🍗 Not only that, I also prepared a burger the right size for him! It is a small but very tasty burger! 🍔 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

the Potage saint Germain is a classic French soup using a pureed split green peas as a base and is cooked with pork belly carrot onion and leeks. simple ingredients that still manage to impress. Get the recipe: https://bit.ly/3IF2PR2 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 💌 NEWSLETTER►https://bit.ly/2lNomli 🧅🥕INGREDIENTS🥕🧅 350 grams green split peas ( poix casse) 12 grams of salt ( too cook the soup) 2 large tablespoons carrots ( cut in small cubes) 2 large tablespoons finely sliced leeks (only the green part) 2 tablespoon onions (cut in small cubes) 1 garlic clove 50 to 100 grams pork belly (smoked or unsmoked) 1 stock cube (optional) 1 liter water or clear chicken stock 4 tablespoons pan fried croutons (to decorate) 1 tablespoon parsley or chervil to decorate 1 grind of pepper to serve ( optional) PS: There are some other version of this soup that can be made with fresh peas and an addition of potatoes too. Notes: if you are using salty stock cubes do not add salt. same if you are using a salty smoked bacon. if you are using any of the above only add salt once the soup is finished to correct the seasoning. ***************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx grams ng cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Lokasi :Susuran Tanjung 1,Tanjung Rambutan 31250 Ipoh Perak Waktu Niaga : Setiap Hari (Jumaat Cuti) 5petang sampai 10malam Untuk Tempahan : 011 1199 9311 (Contact : azfarbadrul@gmail.com https://instagram.com/ahmad_azfar86?i... #MalaysianStreetfood #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Perak DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI

In the 5th Episode of Haridwar Food Series , Veggie Paaji shows you Hidden Gems in Haridwar that you must eat. We visit Vishu Ghat s Famous Pakode, Dosa Plaza Punjabi Tadka and more. Watch Other Videos in Haridwar Food Series https://www.youtube.com/playlist?list=PL5g3ONxcyva8I9YoIPbyQqVneY-94zFPc For Behind the Scenes & Travel Vlogs https://youtube.com/travellingngpaaji Check out Cooking Paaji for amazing Recipes https://youtube.com/cookingngpaaji Shot by Shivam Singhal https://www.instagram.com/eleveneyed Check out more food series Malaysia Food Series: https://tinyurl.com/s5ahvde Varanasi Food Series: https://tinyurl.com/y4ng7cof Ahmedabad Food Series: https://tinyurl.com/y252cdrs Ludhiana Food Series: https://tinyurl.com/yxz2dcrh Odisha Food Series: https://tinyurl.com/yym6jznw Bangalore Food Series: https://tinyurl.com/y4rjvxf9 Mathura Vrindavan Food Series:https://tinyurl.com/y2vtwezb Agra Food Series: https://tinyurl.com/y4ztu6h9 Jaipur Food Series: http://tinyurl.com/y2ogmk9k Mumbai Food Series: http://tinyurl.com/yyzbx45a Kolkata Food Series: http://tinyurl.com/y48dycay Major Savings On these deals: https://amzn.to/2ClDJXj Tech(Cameras, Mic, etc) I use to Make Youtube Videos: https://www.amazon.in/shop/veggiepaaji Subscribe to never miss an update from Veggiepaaji at Youtube.com/veggiepaaji Follow Me on Social Media for Daily Coverage of Tasty Vegetarian Food https://instagram.com/veggiepaaji https://www.facebook.com/veggiepaaji https://veggiepaaji.com Location: Haridwar #veggiepaaji Songs Used: https://soundcloud.com/djshahmoneybeatz Apka Favourite Pakode Kaunsa hai? Channel subscribe aur share nahi kara toh fatafat kar lo main apse next video main milta hu :)

Cucur udang yang cukup lembut di dalam dan garing di luar…dipadankan pulak bersama kuah kacang, tak terlalu "heavy" kuah nya..sedang pelok kalau kita makan dengan cucur udang.. Cucur udang ni resepi dari jiran Che Nom, Cik Ani.. yang dah macam saudara sendiri dah, resepi turun temurun dari bonda Cik Ani sendiri. Cara orang dulu-dulu…takde letak telur pun dalam resepi ni. //Bahasa Melayu ------------------------------------------------------------------ Bahan-bahan untuk adunan cucur udang: 1 cawan nasi 1 cawan air sejuk garam secukup rasa 1 sudu besar gula 4 cawan / 500g tepung gandum ½ biji bawang besar 2 biji cili merah 1 ikat daun kucai 1 mangkuk besar taugeh ½ - 1 sudu kecil serbuk kunyit air sejuk secukupnya ¼ sudu kecil kapur makan + 1 sudu besar air ⅓ sudu besar baking powder ⅓ sudu besar baking soda 8-10 ekor udang besar (atau lebih) Bahan-bahan untuk kuah kacang: 1 ½ cawan / 200g kacang tanah kulit dan kepala udang + 1 cawan air 1-2 biji bawang merah 3 ulas bawang putih ½ inci halia ½ cawan minyak masak 2 sudu besar cili kisar 1 keping gula nisan atau gula melaka gula perang Thai (untuk tambahan atau option kepada gula nisan) garam secukup rasa 1-2 sudu besar kicap manis ½ - 1 sudu besar tepung jagung + sedikit air //English ----------------------------------------- Ingredients for prawn fritter mixture: 1 cup of boiled rice 1 cup iced cold water salt to taste 1 tablespoon sugar 4 cups / 500g of plain flour ½ red onion 2 red chilli 1 handful of chives 1 large bowl of bean sprouts ½ - 1 teaspoon turmeric powder enough cold water, to make a light batter ¼ teaspoon lime paste + 1 tablespoon of water ⅓ tablespoon baking powder ⅓ tablespoon baking soda 8-10 large shrimp (or more if required) Ingredients for peanut sauce: 1 ½ cup / 200g raw peanuts shrimp skin and head + 1 cup water 1-2 shallots 3 cloves garlic ½ inches ginger ½ cup cooking oil 2 tablespoons chilli paste 1 piece of palm sugar Thai brown sugar (for addition or as an option to palm sugar) salt to taste 1-2 tablespoons sweet soy sauce ½ - 1 tablespoon cornflour + a little water Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #cucurudang #kuahkacang

A&Z #885 - Randy Santel "Atlas" vs Bay Street Biergarten s 6lb Oktoberfest Bratwurst Challenge w/ a Bavarian Pretzel Bun at Bay Street Biergarten in downtown Charleston, South Carolina!! After leaving Atlanta, Georgia, I traveled back to the Charleston, South Carolina area so I could attempt two more challenges. For event #2, I traveled to the downtown area off East Bay Street and helped kick off a new food challenge at Bay Street Biergarten. As part of their month-long Oktoberfest celebration, they offered a 6lb "Kamikaze" Oktoberfest Bratwurst Challenge w/ a Bavarian pretzel bun plus 1 liter of Bavarian beer. I had 45 minutes to finish a 3.5lb smoked bratwurst sausage that was 4" thick x 12" long. It was served on a 1.5lb Bavarian pretzel bun with German macaroni and cheese, Brussels sprout coleslaw, sauerkraut, and more. Oktoberfest was sponsored by Devils Backbone Brewing Company, so I also had to finish 1 liter of their "Munchen On Hops" Bavarian IPA served in 2 pint-sized glasses. I was trying to win my $50 German food meal free and a sweet t-shirt. Thank you to everyone with Bay Street Biergarten for the food, drinks, and hospitality!! Thanks also to everyone who came to watch and meet me!! I appreciate everyone around the Charleston, SC area & throughout the state of South Carolina who watches and supports our efforts!! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Bay Street Biergarten s 6lb Oktoberfest Bratwurst Challenge in Charleston, South Carolina ($50): - Bay Street Biergarten is located in historic downtown Charleston, SC off East Bay Street. - In celebration of 2020 Oktoberfest, they started this 6lb Kamikaze Bratwurst Challenge. - There is a 3.5lb (weight) 12" long x 4" diameter smoked sausage served on a pretzel bun. - The 1.5lb Oktoberfest Bavarian pretzel bun can be served with beer cheese (it s optional). - The brat includes sauerkraut, a Brussel sprout coleslaw, and German macaroni & cheese. - There is also horseradish, a spicy mustard, and the challenge includes 2 big pints of beer. - The beers were "München on Hops" by Devils Backbone Brewing Company (Bavarian IPA). - There is a 45 minute time limit to finish everything. Winners get the tasty $50 meal free!! - Champions also earn a sweet t-shirt and a spot on Bay Street Biergarten s Wall of Fame. This video was filmed on Friday, September 25, 2020 (9/25/2020). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Bay Street Biergarten s website: http://www.baystreetbiergarten.com Bay Street Biergarten s Facebook: https://www.facebook.com/BayStreetBiergarten Devils Backbone website: https://www.dbbrewingcompany.com Devils Backbone Facebook: https://www.facebook.com/devilsbackbonebrewingcompany FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR: 6lbs of Loaded Gyro Fries: https://www.youtube.com/watch?v=s312enjryuE Chicago Deep Dish Pizza: https://www.youtube.com/watch?v=WuimdAZ6RAA Meat Sweats BBQ Platter: https://www.youtube.com/watch?v=ijB8C-OKjn4 50 Mexican Street Tacos: https://www.youtube.com/watch?v=W4NM4r0_Knw The Juicy Crab Cajun Boil: https://www.youtube.com/watch?v=dsRuS-sXts8 Mexican Fusion Challenge: https://www.youtube.com/watch?v=CwMRixmz2oQ Budi s 7lb Sushi Pyramid: https://www.youtube.com/watch?v=GUcFvYj0wsM Shepherd s Pie Challenge: https://www.youtube.com/watch?v=1clrY2oI1DU 6.5lb Godzilla Sushi Roll: https://www.youtube.com/watch?v=-i8tTVbkjCo Crumbl Cookies & Cream: https://www.youtube.com/watch?v=ItTbd8qi6uY For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music by K. LOUK "Funkman" https://soundcloud.com/kloukk/funkman Challenge Music by Cinematic Sounds "Retro Life" https://www.youtube.com/watch?v=lwI69FVmfko Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayT THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

35,000+ Calorie American Thanksgiving Cheat Day! Subscribe: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to give the video a like if you enjoyed! #ErikTheElectric #Thanksgiving2020 #CheatDay Hey Everyone! In this video, I decided to attempt to take down 35,000+ Calories of food in honor of “Cheatsgiving”. I also decided to make some EPIC food creations in this one, including a giant cinnamon roll donut, epic thanksgiving pizza, and MUCH more! If you enjoyed the video, please give it a like and subscribe if you haven’t already! All New ETE Merch https://eriktheelectric.shop/ Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Media & Brand Inquiries Email:  eriktheelectric@thoughtleaders.io Mailing Address 11251 Rancho Carmel Dr #503077 San Diego, CA 92150

Prepare this creamy gravy with chicken and mushrooms for any side dish. And a hearty dish is ready! Delicious, fast and easy! And always, cook with us!❤ 🍳 Ingredients: ⚫ Chicken ⚫ Mushroom ⚫ Onion ⚫ Garlic ⚫ Salt ⚫ Pepper ⚫ Greens ⚫ Dill 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #recipe #chicken #wild

Making thanksgiving can leave you with a lot of leftovers and maybe not a lot of recipes. First off, please no more thanksgiving leftover turkey sandwiches. We have 4 of the best thanksgiving leftover recipes you ll ever have in your life. And yes we covered almost all of the most common leftovers! Recipe: https://www.joshuaweissman.com/post/thanksgiving-leftovers-upgraded Waffle Iron I use: https://shop-links.co/1736650809083464513 1/2 sheet trays: https://shop-links.co/1736650831569494105 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

MSG is something used quite often in many restaurants. Today I Dry Aged Steaks with it and the results are insane. After dry aging so many meats I never thought this would happen and here I share with you the results. Thank you Dalstrong for sponsoring this video. Check out https://dalstrong.com/pages/guga to get 10% off some amazing knives! * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://teespring.com/stores/guga-foods Cups and Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Prime Rib by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Dry Aging Equipment * UMAiDry site:: http://bit.ly/2UYc5XD Steak collection: http://bit.ly/2HLsdJe Ribeye/Striploin: http://bit.ly/2FIxM99 * Butchering Knives * Slicer: https://amzn.to/2OXaoa2 Boning: https://amzn.to/2RbS12R Filet: https://amzn.to/2Qn2KGl Chef: https://amzn.to/2RlcEJY * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Nise Wave Sous Vide: https://amzn.to/32QHkIX Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Beef #MSG

Thank you to YouTube Movies and Shows for sponsoring this video. Look around now at https://www.youtube.com/movies Thanksgiving is different this year, but even if you ve never made so much as a single fixin , there s no reason you can t still enjoy a comforting, delicious feast with those you love. It ll just be over webcam is all - which, let s face it, has its own advantages. So throw on your favorite pj s and ready the mute button for when your uncle starts talking politics, because we re exploring a new kind of Thanksgiving in 2020! One that can largely be prepared ahead of time, in about 4 hours all told. Recipes: https://basicswithbabish.co/basicsepisodes/last-minute-thanksgiving My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration ft. Shopan, Sweet Berry Wine https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

🎥 Malay Food - Spicy Duck Soup: https://youtu.be/YgFAG3nG3a0 🔔 Subscribe for NEW VIDEOS: http://bit.ly/MarkWiensSubscribe PATTANI, THAILAND - Welcome to Pattani province, in the deep South of Thailand! Today, along with my friend Muhammad from Papa Tagu (https://goo.gl/maps/Sg7wiaJYJqw3NKz36), visited two communities - one for a famous durian in the mountains. And two to the sea to a community that specializes in fourfinger threadfin fish, which is also called an Indian salmon (ปลากุเลา)! Durian Monthong Sai Khao (ทุเรียนหมอนทองทรายขาว) - First we headed to a village called Sai Khao, which is a beautiful place on the side of the mountain. They are known for their fruit and especially for durian. They grow a type of “monthong durian” which is found around Thailand, but their version is slightly different and known to be the best quality in Thailand. It was exceptionally creamy and perfectly sweet, rich, and thick. Definitely the best monthong I’ve probably ever had. Still, I do prefer the small “durian baan” which usually have a stronger, smellier, and bitter taste. But it was a great experience and great to see the durian at the source. Fourfinger Threadfin (Indian Salmon ปลากุเลา) - Next, we took a short drive to a coastal community where they fish for Fourfinger Threadfin (also known as Indian Salmon ปลากุเลา), and they preserve the fish in this village and then sell it. You’ll find this fish all over Thailand, and most of it comes from the coast of Pattani and Narathiwat. They set up a makeshift kitchen and deep fried pieces of the fish and finished it off with a huge amount of lime juice, chilies, and shallots. It was one of the greatest bursts of umami ever - so much flavor and age in that fish. If you close your eyes you might have thought it was a very mature aged cheese. Another amazing day in Pattani, delicious food, and incredible people! Thank you for watching and hope you’re having a fantastic day! 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Mutton Leg Piece Recipe https://youtu.be/8KqQsGXpMwU #muttoncurry #muttonlegpiece #bigbites #messyeating #mukbang #indianmukbang #spicyfood #spicyfoodchallenge #asmreating #asmrmukbang #indianfood #eatingshow #eatingchallenge Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

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