Frankie Vlog + Recipe https://youtu.be/urXvZmsxi-0 #frankiechallenge #bigbites #10frankiein10minutes #foodchallenge #eatingchallenge #spicyfood #eatingshow #mukbang #indianmukbang #asmreating #asmrmukbang #foodeatingvideos Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

#Cheese #Chicken #Noodles #ASMR #MUKBANG Cheese Chicken & Cheese Hot Dog & Cheese noodle Hello~! Nice to meet you! 😍 Today s menu is full of cheese! 😋 This is the famous cheese chicken in Korea! It is very crunchy and delicious. And it s a cheese hot dog with a large sausage. Yellow noodles with cheese! The white sauce is yogurt sauce! Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

It’s beginning to look a lot like Christmas! 🎅🏻 Are you prepared for the big day? We hope you’re feeling festive and excited for a wonderful time full of wonderful food. If you’re feeling a little daunted by the task of making a vegan Christmas dinner, don’t worry, we’ve got you covered! Join us at 6pm BST tomorrow (Friday) for a festive, fun-filled Christmas Q&A . We’ll be answering all your foodie questions so you’ll feel fully prepared to cook up a storm. See you at 6pm Friday here, or over on Facebook or YouTube! H&I x -------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

ASMR RED FOOD, SWEDISH BERRIES, RED VELVET CUPCAKES PUSH POP, JELLY LIPS, BUBBLE TEA, CHERRY MUKBANG 먹방 HUNNIBEE ASMR, sheet jelly, cake pops, 남자 asmr, baby bottle pop, cake push pop, asmr mouth sounds, asmr drinking sounds, asmr eating, asmr food, asmr mukbang! Hope you enjoy! 💜 SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw 💙 FACEBOOK PAGE: https://www.facebook.com/officialhunnibee/ OR TYPE IN "@officialhunnibee" on the search bar on the Facebook APP! Hope you all enjoy! Xx ♡ ♡ ♡ FOLLOW ME INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR ♡ ♡ ♡ Business Inquiries: naomi.mac@hotmail.com Donations/Tip Jarr: https://www.paypal.me/NaomiMacRae Follow my lil pup 🐶 @winnies_wrld https://www.instagram.com/winnies_wrld #redfood #bubbletea #redvelvet #redvelvetcupcakes #asmreating #swedishberries #babybottlepop #cakepushpop #cakepops #sheetjelly #hunnibee #hunnibeeasmr #mukbang #jellylips #cherry #asmr

Every year around this time, I think about doing a gingerbread house video. I think about all the hours of prep, assembly, and final decorations; and after I think about all that for a few minutes, I quickly dismiss the idea, and move on to some other holiday-themed recipe, like these incredible gingerbread biscotti. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282544/chef-johns-gingerbread-biscotti/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Gingerbread Biscotti recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Korea’s Spiciest Devil of Fire Noodle Challenge Mukbang! Watch me try Korea’s spiciest devil of fire noodles. YUM! Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeTV channel: http://bit.ly/hyuneeTV Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf #mukbang #noodles #spicynoodles

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Hey FoodFam! So, Finally today I am going to eat Bihari Food for 24 Hours because my lovely foodfam has requested this video! So, Lets watch now Hope You Like this video Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie https://www.facebook.com/sinfulfoodie Q n A Video: https://youtu.be/qrolwFXMnDk Food I ate are: Breakfast: Sattu Sherbat Lunch: Sattu Paratha with chokha Rice, Dal, chokha, ghee, bhunja mirchi achaar, tamatar chutney, ghee, green chutney, paneer litti, sattu litti, onion achari salad, kesar kheer Balushai, Kesar Peda, Kala Jamun, Malpua, Thekua, Evening Snacks: Chicken Kebab Chakhna Litti Chokha Dinner: Champaran famous ahuna handi mutton Rumali Roti Salad Green Chutney #sinfulfoodie #biharifood #24hours #foodchallenge

Today s recipe is for kongnamulguk (soybean sprout soup), which is one of the most common, typical, and popular Korean soups! Full recipe: https://www.maangchi.com/recipe/kongnamulguk My latest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My new TikTok for short videos: https://www.tiktok.com/@maangchitime Twitter where I interact with people cooking Korean food: https://twitter.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi

Thanks to BiOptimizers for sponsoring this episode. Click https://bit.ly/38XrXnn to get 10% of your bottle of ‘Magnesium Breakthrough’ and start sleeping better! I Ate The Top 10 Most Expensive Fast Food Items! Subscribe: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 #FoodChallenge #FastFood #ErikTheElectric Hey Everyone! In this video, I attempted to order and eat the 10 most expensive items in fast food in under 3 hours. These were single menu items (meant for one person). If I failed, I’d have to eat 15,000 calories MINIMUM in next week’s food challenge. Regardless, this challenge was absolutely insane and packed with a ton of fiber and sodium. I also show you all what next week’s video looks like! All New ETE Merch https://eriktheelectric.shop/ Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Media & Brand Inquiries Email:  eriktheelectric@thoughtleaders.io Mailing Address 11251 Rancho Carmel Dr #503077 San Diego, CA 92150

Ah, sweet freedom...With lockdown relaxed in some parts of the country, I thought I d take a little jaunt over to The Quakerwood in Acomb for this Thursday s video, since quite a few people informed me of Flaming Grill s brand spanking new Saint Nicholas Burger Challenge . Two turkey patties, two fried chicken fillets, bacon, cheese, cranberry sauce, a side of roasties with gravy, pigs in blankets...and to my disdain...a pile of sprouts. Now, there s no free meal at stake, since these things are pretty easy, but you do get a certificate and a discount on your next meal. That being said, I thought I d better get two...it s Christmas after all! Also, I think this is the quickest video I ve ever turned around. Usually I film at least two weeks prior to posting, but since there s been no restaurant challenges in a while, I decided to bump it a few weeks early :) ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING: USE THE MERCHANDISE SHELF ABOVE OR https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR United Kingdom #FoodChallenge #EatingShow #TheChroniclesOfBeard

ASMR HOT CHEETO CHEESE FONDUE + FRIED CHICKEN KING CRAB NUGGETS (EATING SOUND) NO TALKING | SAS-ASMR Second channel - SASVlogs https://www.youtube.com/channel/UCsluajeoBzy685Kwy1WEKpg @SASitTUBE https://www.instagram.com/sasittube/ @SASVlogss https://www.instagram.com/sasvlogss/ Lips: RIMMEL PROVOCALIPS - BERRY SEDUCTIVE ***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.*** ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax. #9million #cheesefondue #flaminhotcheetos #hotcheeto #friedchicken #friedkingcrab #kingcrab #chickennuggets #asmr #asmrfoods #eatingsounds #asmreatingsounds #mukbangasmr #asmrmukbang #asmrcommunity

Now that s colder, here are some wonderfully hearty recipes to keep you warm. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

★ Check out all of Sunsweet’s products here! https://www.sunsweet.com/ This year, I’m showing my gratitude to some of the people I love with 3 holiday brownies that are all deliciously different! Plus, for a healthy twist, all of these homemade brownies feature some surprising, fiber-filled secret ingredients: Sunsweet dates and prunes! I’ll show you how to make brownies from scratch, including 2 classic chocolate brownies and a tasty blondies recipe as well. First up, I’m sharing a batch of fun and flavorful chocolate mint walnut brownies that I designed for my sister, Nadia. Then, I’ve got a salted caramel blondies recipe for my sister, Laila. And finally, for my partner Christian, an ultra FUDGY brownies recipe made with dark chocolate & orange! Leave a comment below and let me know: what are you grateful for this season? How do you show your gratitude? Which of these homemade brownies are you most excited to try? Thanks so much to Sunsweet for making these holiday brownies possible! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★   Subscribe to our NEWSLETTER! https://mindovermunch.com/brainfood RECIPES from this video: ► CHOCOLATE MINT BROWNIES https://bit.ly/2VvkF2c ► CARAMEL BLONDIES RECIPE https://bit.ly/2JJ9Vuc ► ORANGE & DARK CHOCOLATE BROWNIES https://bit.ly/39EGCUG Relevant Resources: ★ Fudgy Vegan Brownies https://youtu.be/S_KWZvzdY7s ★ Healthy Holiday Cookies https://youtu.be/SNSKLs7xJ44 ★ Healthy Fall Recipes https://youtu.be/4s3uVbpeJNY ★ 3 Holiday Cookie Recipes https://youtu.be/cxQC6Y72rRk ★ Meals for Bone Health https://youtu.be/RMyU2Ub1SCk ★ 3 Vegan Energy Balls https://youtu.be/MpwplExtaFM ★ 5 Breakfast Smoothies without Banana https://bit.ly/37woB8f ★ Drinks for Digestive Health https://youtu.be/VZLF75LUqEE STUFF from this video: ► SILVER GIFT BOXES https://amzn.to/3not2IG ► 8X8-INCH SQUARE BAKING PANS https://amzn.to/2Kg2SK3 ► BREVILLE FOOD PROCESSOR: http://amzn.to/2rAjot8 ► HAND MIXER: http://amzn.to/2iQipfY ► MINI SQUEEZE BOTTLES: https://amzn.to/2KoSmvA ► SILICONE WHISK: https://amzn.to/2GAi654 ► BALLOON WHISK: https://amzn.to/2M5XeYb ► MICROPLANE: http://amzn.to/2FJLypQ ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Watch Claire Saffitz make soft & crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it s incredibly versatile and serves as the perfect accompaniment to any meal (hello, soup weather!). You might be surprised to see just how easy it is to make a tall, fluffy, light focaccia. #ClaireSaffitz #DessertPerson #Focaccia Special Equipment: Instant-read thermometer Stand mixer Scale Standard half-sheet pan (18x13 inches) Ingredients: 1 (1/4 oz / 7g) envelope active dry yeast 6 cups bread flour (24oz / 780g) 2 tablespoons Diamond Crystal kosher salt (0.6oz / 17g) 1/2 cup extra-virgin olive oil (5oz / 110g), plus 1/4 cup for topping plain focaccia and more for oiling hands Optional toppings Flaky salt, for sprinkling the top Video Breakdown: 0:00 Start 0:15 Intro to Focaccia 0:43 Show Intro / Animation 1:00 Dessert Person 2:00 Ingredients/Special Equipment 3:20 Mix The Dough 4:57 First Rise 6:09 Fold & Proof 8:13 Prepare Toppings 10:10 Dimpling & Baking 13:59 Taste Test / Outro Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuff For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Thank you Dalstrong for sponsoring this video. Check out https://dalstrong.com/pages/guga to get 10% off some amazing knives! I love brisket, I also love medium rare steaks! Now should we all be eating tender, juicy medium rare brisket? Is that even possible!? Well with Sous Vide it is. That is what this experiment is all about. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Brisket by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://bit.ly/2BurRVE Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: https://bit.ly/3esNW5j Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Induction Stove: https://amzn.to/36gCKrw Hand Blender: https://amzn.to/3cF2HlJ Blender: http://amzn.to/2n3IpKx Food Grade Gloves: http://amzn.to/2lTd8H4 Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi Drone: http://amzn.to/2jSbK7G Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Microphone: http://amzn.to/2jVU3UC Slider: https://amzn.to/3kWlTOM Voice Over Mic: http://amzn.to/2n69j1h * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Brisket #SousVide #BBQ

This video was sponsored by Edible®. Click here to purchase an Edible® gift for your friends and family: https://bit.ly/EdibleBabishYT Today we re making sticky buns. Do I really need to sell you on this? They re sticky buns. I want them, you want them, so let s make some already. Recipe: https://basicswithbabish.co/basicsepisodes/sticky-buns My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine, 90s Kid https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Today, Josh is showing you how to create the Popeye s Breakfast Burrito from the GMM episode, Will It Breakfast Burrito? Make your own with the recipe below! MK #047 Check out GMM #1830, Will It Breakfast Burrito? - https://youtu.be/TJLQgxn7ENc Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Want to send us something? https://mythical.com/contact Time Codes: ----------------------- Chorizo - 0:38 Eggs - 6:08 Hashbrowns - 9:56 Recipe ----------------------- Step 1: Chicken Tendie Chorizo Ingredients * 4 Chicken tendies * 1 cup water * 2 cloves garlic * 2 guajillo chilies * 1 Tbsp vinegar * 1 tsp oregano * ¼ tsp salt * ¼ tsp cinnamon 1) Heat a small sauce pan on medium high heat. Chop chilies into 4 pieces each and add to the pan. Toast for about 3 minutes, stirring occasionally until fragrant and slightly scorched. Add 1 cup of water to the pan, turn off the heat, then let sit, covered, for 10 minutes. 2) Add the chilies and water to a blender with garlic, guajillo chilies, vinegar, oregano, salt, and cinnamon and blend on high until smooth. 3) Heat 2 Tbsp of vegetable oil in a sautee pan on medium high heat. Finely chop the chicken tendies until there are no chunks larger than ½ cm. NONE. NOT EVEN ONE. 4) Sautee the chicken tendie bits in the oil until slightly crispy then add the chile puree from the blender. Sautee until mixture is almost completely dry and fully incorporated into the chicken. Equipment * Small sauce pan * Cutting board * Knife * Wooden spoon * Vitamix Step 2: Gravy Poached Eggs Ingredients * 1 cup gravy * 1 cup water * 3 eggs 1) Heat gravy and water together in a small saucepan over high heat until the mixture boils, then turn the heat to low and allow to simmer. 2) Crack your eggs into a fine mesh sieve to drain off the more liquidy whites, then add each egg to a separate small bowl. 3) Use a slotted spoon to gently swirl the water until it creates a slowly moving whirlpool in the center. Drop an egg into the whirlpool VERY CAREFULLY, then cover the pan with a lid and let sit for 5 minutes. 4) Remove the eggs with a slotted spoon onto a paper towel and let dry. Repeat with the other eggs. Equipment * Fine mesh sieve * Slotted spoon * Small saucepan * Lid * Medium plate Step 3: Red Bean Hashbrowns Ingredients * 1 order mashed potatoes and gravy * 1 order cajun red beans and rice * ½ cup flour * ½ tsp baking powder * ½ tsp cajun seasoning * 1 quart vegetable oil 1) Start with cold mashed potatoes and red beans and rice. Mash them together with flour, baking soda, and cajun seasoning in a large mixing bowl. Use your hands to mold the mixture into small, tater-tot-like cylinders on a baking sheet and let freeze for at least two hours. 2) Heat vegetable oil to 350 degrees. Drop the tots in the oil, working in batches of 7 or 8 at a time, and fry for 4 minutes, until golden brown. Remove and let drain on a baking rack. Equipment * Large mixing bowl * Silicone spatula * Baking sheet + silmat * Medium saucepan + hot oil * Slotted spoon * Paper towels Step 4: Assemble Ingredients * ½ cup mayo * 1 Tbsp Louisiana hot sauce * 1 Tbsp finely chopped pickles * 1 Large flour tortilla * 1 bowl chicken chorizo * ½ cup shredded cheddar cheese * 2 poached eggs * 1 bowl potato rice tots 1) Whisk together mayo, hot sauce, and chopped pickles. 2) Turn pan to high heat and throw on your tortilla, just until it’s golden and pliable. Add your chorizo, tots, poached eggs, and a hefty schplap of pickle mayo salsa. 3) Roll up that burrito, then sear off the fold for 30 seconds in your hot pan. Equipment * Crepe maker * 3 spoons

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