Lokasi : Tapak Pasar Malam Bercham Raya 31150 Ulu Kinta Perak Waktu Niaga : Setiap Hari Ahad,Selasa,Rabu,khamis,Jumaat 5.30petang sampai 10malam Isnin - Pasar Malam st18 Sabtu - Pasar Malam Tapah Untuk Tempahan : 010 388 8864 (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #MalaysianStreetfood #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Perak DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI.

Foodfam Today recently i saw my nephew eating chips soulfully and playing games, then I realized that I am so craving for it and its been so long i didn t eat chips, So I decided to treat my taste buds with all the delicious and newly launched untried chips for 24 hours, Doing this video was really fun. Hope you like this video! Now Lets watch the challenge, Hope You Like this video Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie https://www.facebook.com/sinfulfoodie #sinfulfoodie #untriedchips #24hours #foodchallenge **Equipment s I use** Camera - https://amzn.to/3hDfKoX Mic- https://amzn.to/301ZNmi Ring Light- https://amzn.to/3f5FjgG Laptop- https://amzn.to/32ZO2ib Tripod:https://amzn.to/3mrTWjh Flexible Tripod Stand: https://amzn.to/2RwTzWj Selfie Ring light: https://amzn.to/3kstSCX Pollaroid Camera-https://amzn.to/33KTHrd

ASMR DOUBLE McRIB BURGER & FRENCH FRIES 🍟 (McDonald s Mukbang) ASMR Phan Hi guys!! There’s no such thing as a double McRib! I just told them to double the patties, onions, pickles and sauce! It’s the only way I’ll eat it now and it’s so flippin good!! Try it this way and let me know what you guys think! Love ya! Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF https://amzn.to/3nbI2ul https://amzn.to/3lbUZlP https://amzn.to/33uvgiD https://amzn.to/2Gxj9bA https://amzn.to/2GoeUzm https://amzn.to/2IE94ux https://amzn.to/3nVP5rk https://amzn.to/354jISJ https://amzn.to/2SYDF85 https://amzn.to/3lVZCRC https://amzn.to/3k6ieO5 https://amzn.to/3j3otRv ASMR Equipment: Camera - https://amzn.to/343PHDi Audio recorder - https://amzn.to/3dLc0kF Main Microphones - https://amzn.to/3o0H8kv Back-Up Microphones - https://amzn.to/355j1bY Main Light - https://amzn.to/3j7JWca Side Lights - https://amzn.to/3j6PC6a Camera Stand - https://amzn.to/31iCoxc **links in this description are in affiliation with Amazon** *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/c/OwensWorld23 *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs ITSOWENSWORLD https://instagram.com/itsowensworld?i... Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509 #asmr #mukbang #asmrphan #asmreating #eating #food #asmreatingshow #eatingshow #socialeating

❤️ Connect with us ❤️ Instagram @ne.letseat SISSI 👉 ‼️ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Such a pleasure getting to hang out and eat all you can eat Brazilian steak with the Kpop star, host, artist sensation Eric Nam! This meal featured some A5 Japanese wagyu AND Tomahawk Steak! Check out Eric Nam s website and social media here: https://www.ericnam.com/ https://www.instagram.com/ericnam/channel/?hl=en Thanks so much to M Grill for hosting us at their amazing restaurant! https://www.yelp.com/biz/m-grill-los-angeles ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

Be warned, you re about to watch some seriously tasty food videos. These festive feasts are the perfect recipes to cook on Christmas day to totally WOW your friends and family! ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Apparently 4 is the most Greggs Festive Bakes ever eaten. Now don t get me wrong, these things are pretty hefty, but surely we can do better than that?! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING: USE THE MERCHANDISE SHELF ABOVE OR https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR United Kingdom #FoodChallenge #EatingShow #FestiveBake

Even more Sunday brunches! Watch part one here: https://youtu.be/9DN68RK1KYQ #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

They say it can t be done. A homemade McRib, which is essentially just a rib sandwich isn t just doable... we can make everything from scratch and make it much much better. Recipe: https://www.joshuaweissman.com/post/mcdonald-s-mcrib-but-better New Merch (In time for the Holidays): https://shop-links.co/1731248710606559640 Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731248711217702919 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/1731248712881186219 New Merch (In time for the Holidays): https://bit.ly/WeissmanMerch FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

Delicious crispy chicken with perfectly selected recipes! Here s what you missed cooking tonight! Try this delicious and tender chicken kebab. We also strongly recommend cooking this recipe in nature, after that you will always love to cook on a real fire! And as always, cook with us! 🍳 Ingredients: ⚫ Chicken ⚫ Dry garlic ⚫ Chilli pepper ⚫ Black pepper ⚫ Salt ⚫ Cumin ⚫ Kiwi ⚫ Oil 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #wild #chicken #kebab

Kay’s original weejio: https://youtu.be/8-rj3gVOAnM Thanks to Sasa Melezatkan for sponsoring this weejio! If you in Indonesia, check out their Javanese fried rice seasoning! Use code UNCLEROGER to get 10% off Uncle Roger s favorite soup dumplings (US only): https://thexcj.com/discount/UNCLEROGER 💰 Support me so I can keep making weejios for you! Merch: https://teespring.com/stores/uncle-roger Channel membership: https://www.youtube.com/channel/UCVjlpEjEY9GpksqbEesJnNA/join Shoutouts: https://www.cameo.com/mrnigelng Edited by: Nigel Ng and Frankie Lowe (https://www.instagram.com/frankielowevideo/) Uncle Roger is the creation of UK-based comedian Nigel Ng. 🎙 Check out my podcast channel: https://youtube.com/ricetomeetyoupod Follow my socials for more content ⬇️ 📸 Instagram: https://www.instagram.com/mrnigelng/ 👪 Facebook: https://www.facebook.com/nigelngcomedy/ 🤖 Reddit: https://www.reddit.com/r/UncleRoger/ 🕺 tiktok: https://www.tiktok.com/@mrnigelng 🐦 Twitter: https://twitter.com/MrNigelNg 🌎 If you want me to tour your area, put your city in here: http://bit.ly/nigelngmail © Orange Heart Productions

🎥 Thai Street Food in Satun: https://youtu.be/C2yd1Sj0JZ8 🔔 Subscribe for NEW VIDEOS: http://bit.ly/MarkWiensSubscribe KRABI, THAILAND - Welcome to the southern Thailand province in Krabi! Today we’re heading to the Laem Sak Community, a community tourism initiative where they harvest and grow fish, lobsters, and local seaweed. You can go to get your own seafood and they can cook it at the community kitchen. Get ready for a giant tiger grouper fresh fish (not wild, but farmed), local lobsters, and amazing grape seaweed! First, we headed on a boat through the beautiful bays and mountain rock landscape to a fisherman within a cove who raises and grows seafood and seaweed. Although at first I thought we’d mostly be getting local lobsters, he said he had a grouper today, and so we quickly changed our plan and decided on a menu from the 6.5 kg. giant grouper and lobsters, and seaweed. With the fresh seafood, we headed back to the Laem Sak community where they cooked an amazing Southern Thai food meal! Thank you for watching and hope you’re having a fantastic day! 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

#Tomahawk #steak #Noodles #Spicy #ASMR #MUKBANG Tomahawk Pork Steak & Enoki Spicy Chicken Noodles Hello~! Nice to meet you! 😍 Today s menu is Tomahawk Pork Steak & Enoki Spicy Chicken Noodles! 😋 Among the types of beef steak, there is a Tomahawk steak that resembles an ax. It is a very popular and delicious steak. 😍 The pork steak I prepared today is a pork tomahawk steak that looks similar to it! Spicy chicken noodle with enoki mushrooms with a unique texture. The sound of eating it is really special! 👍 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

King crab legs with pickled jalapeño cheese! If you wanna make the sauce from scratch use this recipe https://youtu.be/DGvs08Xksys use pickled jalapeño juice instead of milk and add chop jalapeños in! ASMR GIANT KING CRAB SEAFOOD BOIL in CHEESY JALAPEÑO SAUCE MUKBANG (ASMR Phan) Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF https://amzn.to/3nbI2ul https://amzn.to/3lbUZlP https://amzn.to/33uvgiD https://amzn.to/2Gxj9bA https://amzn.to/2GoeUzm https://amzn.to/2IE94ux https://amzn.to/3nVP5rk https://amzn.to/354jISJ https://amzn.to/2SYDF85 https://amzn.to/3lVZCRC https://amzn.to/3k6ieO5 https://amzn.to/3j3otRv ASMR Equipment: Camera - https://amzn.to/343PHDi Audio recorder - https://amzn.to/3dLc0kF Main Microphones - https://amzn.to/3o0H8kv Back-Up Microphones - https://amzn.to/355j1bY Main Light - https://amzn.to/3j7JWca Side Lights - https://amzn.to/3j6PC6a Camera Stand - https://amzn.to/31iCoxc **links in this description are in affiliation with Amazon** *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/c/OwensWorld23 *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs ITSOWENSWORLD https://instagram.com/itsowensworld?i... Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509 #asmr #mukbang #asmrphan #asmreating #eating #food #asmreatingshow #eatingshow #socialeating

Adirondack Barrel Cooperage uses traditional coopering methods to build spirit barrels out of American oak. Their one-of-a-kind barrel charring and toasting process imparts complex flavors in spirits, like smoke, coconut, vanilla, caramel, and more. https://www.adirondackbarrelcooperage.com/ Credits: Producers: Carla Francescutti, Pelin Keskin Director: Carla Francescutti Camera: Murilo Ferreira, Carla Francescutti Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Handmade, click here: https://trib.al/n8RT1sS Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕 GET YOUR NORMALIZE MSG MERCH TODAY » http://bit.ly/ShopBEFRS 📷 Thuyen’s IG » @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BANG FOR YOUR BUCK: BIRDS 1. CHIM TROI RESTAURANT ADDRESS: 100 Nguyễn Văn Tuyết (Ngõ 298 Tây Sơn Cũ) 🐤 CHIM BỒ CÂU KHÔNG LỐI THOÁT (NO EXIT DOVE): Clean the bird and then boil it for 8 minutes. Place the sticky rice (seasoned with MSG, salt, sugar, ground pepper) on a plastic wrap. Take the boiled dove out, and cut the head 2 small bones near the drumsticks and place them in the body. Wrap the sticky rice around the dove. Place it in a hot pan and deep fry until the sticky rice turns golden yellow. Serve with a mixture of ground peanut, sesame seeds and pepper-salt-chiffonade lime leaves- and a squeeze of lime. 💸 PRICE: - 250.000 VND - $10.00 USD - - - - - - - - - - - - - - - - - 2. NHÀ HÀNG BÌNH AN ADDRESS: 37A Trần Kim Xuyến, Cầu Giấy, Hà Nội 🇻🇳 TIET CANH (RAW BLOOD PUDDING): Prepare a bowl of fish sauce, water, pepper. Add in heron’s gizzard and fried shallots. Pour the blood in that bowl and wait for 2 minutes. Serve with fresh herbs (thorny cilantro, basil, etc), peanuts and ground pepper 🐤 VAC OM KHE (BRAISED HERON WITH STARFRUIT): Torch and clean the heron. Cut the bird in half and soak in rice wine and ginger. Cut in bite-sized portions and then saute with garlic, ginger and lemongrass. In a wok, add chicken powder, msg, star-fruit cuts and silky fermented rice. Add water and a little ginger wine. Add chillies, then simmer for 10 minutes. Serve while hot. 💸 PRICE: 600.000 VND - $24.00 USD for two dishes - - - - - - - - - - - - - - - - - 3. CHIM 306 RESTAURANT - BIRD 306 RESTO ADDRESS: 42 Tăng Bạt Hổ 🇻🇳 TIET CANH (RAW BLOOD PUDDING): Prepare a bowl of fish sauce, water and pepper. Add Eurasian coot’s gizzard, minced pork, pork cartilage, thorny coriander and fried shallots. Pour the blood in that bowl and wait for 2 minutes. Serve with fresh herbs (thorny cilantro, basil, etc), peanuts and ground pepper 🐤 SAM CAM TIEM THUOC BAC (BRAISED EURASIAN COOT WITH TRADITIONAL MEDICINES): Clean the bird and then chop it into bite-sized portions. Put all ingredients including radishes, lotus root, ginger, scallion, mushroom, 8 different kinds of traditional medicine and the chopped up bird in a clay pot. Stew in a clay pot for 20 minutes. Blanch the mugwort leaves, then add it in the pot. 💸 PRICE: 700.000 VND - $80.00 USD for two dishes #BestEverVietnamFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCERS » Huỳnh Hà My & Khoi Chung LINE PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

It’s the weekend! We hope you’re all having a great Saturday and are finding fun things to do. It’s a bit of a tough time at the moment, but if you’re looking for things to do - we strongly recommend you head to the kitchen and cook up a storm! 👨🏻‍🍳 Today’s video features four fabulous people, whom we consider our digital friends, who all cooked a quick recipe from our book Speedy BOSH! We highly recommend you go check out their pages as they all upload incredible plant-based food content that will have your mouths watering. Instagram pages to go follow: @lissa.elle @datplantbasedbrotha @madebyblitz @prettybrownvegan Let us know if you do cook something great this weekend! We hope you enjoy it. Big Love, H&I x ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Hi semua, kali ni Che Nom nak sediakan bomboloni, iaitu resepi donut versi org Itali. Testure yang lembut, disalut dengan gula kastor atau gula icin. Cara nak buat pun sama je macam donut yang biasa tu…Cuma nanti kita akan isikan donut dengan filling kegemaran masing, ada yg suka custard cream, ada yang suka Nutella, atau fruit jam filling…macam-macam variasi boleh buat. Nota : Che Nom timbang doh 42g, dapat hasilkan 23 biji bomboloni. //Bahasa Melayu ------------------------------------------ Bahan-bahan untuk pastry cream: 2 kuning telur ¼ cawan gula kastor 1 sudu besar tepung gandum 3 sudu besar tepung jagung ¼ sudu kecil garam 1 ¼ cawan /310ml susu full cream 1 sudu kecil esen vanila 2 sudu besar mentega Bahan-bahan untuk Coklat cream: 1 sudu besar serbuk koko 3 sudu besar tepung jagung 1 sudu besar mentega 2 sudu besar susu pekat manis 1 cawan/ 250ml susu full cream 80g dark atau milk coklat kompaun Bahan-bahan untuk doh bomboloni: 1 cawan / 250ml susu full cream 4 sudu besar sudu besar gula kastor 2 ½ sudu kecil serbuk yis 540g tepung hi-protein atau tepung roti 1 sudu kecil baking powder 5 sudu besar / 70g mentega 1 biji telur saiz B ¼ sudu kecil garam 2 sudu besar susu tepung (Che Nom tambah off record) ¼ cawan air (tambah lagi sedikit jika perlu) //English ---------------------------------------- Ingredients for pastry cream: 2 egg yolks ¼ cup caster sugar 1 tablespoon plain flour 3 tablespoons cornflour ¼ teaspoon salt 1 ¼ cup /310ml full cream milk 1 teaspoon vanilla essence 2 tablespoon / 30g butter Ingredients for Chocolate cream: 1 tablespoon cocoa powder 3 tablespoons cornflour 1 tablespoon butter 2 tablespoons sweetened condensed milk 1 cup / 250ml full cream milk 80g dark or milk chocolate compound Ingredients for bomboloni dough: 1 cup / 250ml full cream milk 4 tablespoon caster sugar 2 ½ teaspoons instant dried yeast 540g hi-protein flour or bread flour 1 teaspoon baking powder 5 tablespoon / 70g butter 1 egg size B ¼ teaspoon salt 2 tablespoon powdered milk (I added off record) ¼ water cup (add a little more if necessary) Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #bomboloni

Lokasi : Hadapan Restoran Nasi Kandar An Nur Aishah Bercham Raya 31150 Ulu Kinta Perak Waktu Niaga : Setiap Hari (Sabtu Cuti) 4petang sampai 10malam Untuk Tempahan : 011 1246 9467 (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i... #MalaysianStreetfood #RacunAzfarBadrul #PasukanAsik #LanjutkanDikamu #RacunHobbyMakan #SupportPeniagaJalanan #Perak DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI.