Traditional azerbaijani dish. The main ingredient here is meat with white wine. a very tasty dish that of course will not suit everyone, but everyone will appreciate it for all 100 points! Cook with us! 🍳 Ingredients: ⚫ Lamb ⚫ Wine ⚫ Tomatoes ⚫ Pepper ⚫ Salt ⚫ Onion 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #forman #recipe #outdoor

I ve been joking about doing this for ages...and after a year like 2020, I thought you could all use a laugh... Download Links: iTunes/Apple Music: https://apple.co/3h61VAb Amazon MP3: https://amzn.to/2J9FyNW Stream Links: Amazon Music: https://amzn.to/3reRSNR Spotify: https://spoti.fi/3p6SsLY Deezer: https://bit.ly/37vxroe So here it is, my first ever Christmas single. If all goes to plan, it should be available for download right now on iTunes and all major music download stores, as well as on Spotify and Apple Music for streaming purposes. Any profits made from downloads/streams in the month of December 2020 I ll be donating to a charity called Stroke Association. It s almost two years since my dad passed away following a stroke; and having seen the devastating impact it makes first hand, I can only imagine how hard it s been for those who have suffered a stroke and their families, this year more than any other. My dad loved music and I m certain he would ve laughed his nuts off at this, so it seemed an appropriate thing to do in his honour. I d also like to give a huge thanks to Blaine Harrison and Mystery Jets for giving me their blessing in parodying one of my favourite songs of all time; Two Doors Down. As well as to an incredible film maker by the name of @JoshGudgeon and his team for making this video possible. Please take a look at his channel if you ve got a spare minute or two. He s a really talented lad with plenty of banter and some great content, so you won t regret it. Thanks for watching and I ll catch you for a less musical video very soon ;) LYRICS (FOR THE PEOPLE WHO ARE INTERESTED): I think I m in love, but her diet s poor. It s driving me crazy, I can t take it any more. I hear her, baking the dough late at night. Or ordering take out, the kinda stuff she likes. So maybe I should cook some stuff, invite her to mine. Maybe she could try steak Diane with wine. But when I see her eating a slice, I know I m in love. With a girl who likes garlic bread. I think I m in love with a girl who likes garlic bread (repeat). She likes baguettes, as long as they re not too tough. Or even naan bread, with herbs and stuff. I ve seen that, she likes to dance around the room. Eating garlic dough balls, to eighties tunes. So maybe I should say what s up, invite her to mine. Maybe she could try spicy shrimp with lime. But when I see her eating a slice, I know I m in love. With a girl who likes garlic bread. I think I m in love with a girl who likes garlic bread (repeat). So maybe I should cook some stuff, invite her to mine. Maybe she could try roasted cod with thyme. But when I see her eating a slice, I know I m in love. With a girl who likes garlic bread (repeat). ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING: USE THE MERCHANDISE SHELF ABOVE OR https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR United Kingdom

Tandoori Mutton Chaap Recipe https://youtu.be/WhyuJHw4480 Mutton Curry Recipe https://youtu.be/_9AfcDj_B3E #muttonchaap #muttoncurrywithrice #bigbites #messyeating #asmrvideos #asmrmukbang #indianmukbang #indianfoodeating #food #eatingshow #foodchallenge #eatingchallenge #spicyfoodeating #spicyfoodchallenge #maddyeats #spicymuttoncurry Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

ASMR PURPLE FOOD, EDIBLE TOOLS, TAPIOCA, BUBBLE TEA, EDIBLE BABY SHOES, TARO DESSERT, MUKBANG 먹방 HUNNIBEE ASMR, clear food, taro cake, edible glitter, star jelly, konnyaku, 남자 asmr, marshmallow, popping boba, asmr eating, hunnibee asmr food, entertainment, asmr food! Hope you enjoy! ♡ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw ♡ FACEBOOK PAGE: https://www.facebook.com/officialhunnibee/ OR TYPE IN "@officialhunnibee" on the search bar on the Facebook APP! ♡ INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray ♡ ASMR TIE DYE CAKE, EDIBLE VOLKSWAGEN HIPPIE VAN, MERINGUE KISSES, TIE DYE MARSHMALLOWS, MUKBANG https://www.youtube.com/watch?v=d2-YKY7Tvek&t=374s ♡ ASMR CLEAR & BLUE FOOD, TWIST CANDY POP, ICE EATING, CUPCAKE, POPPING BOBA JELLY MUKBANG https://www.youtube.com/watch?v=xB5niJLepzs&t=2s ♡ ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MUKBANG https://www.youtube.com/watch?v=VqMskWGVuXY&t=5s ♡ ASMR SWEDISH BERRIES, RED VELVET CUPCAKE PUSH POP, JELLY LIPS, BUBBLE TEA CHERRY MUKBANG https://www.youtube.com/watch?v=zXBKbByhNH8&t=968s ♡ ASMR RAINBOW GLITTER* EDIBLE SHOT GLASS, POPPING BOBA, TIK TOK JELLY FRUIT CANDY MUKBANG https://www.youtube.com/watch?v=BogEzidmNmU&t=239s ♡ ASMR WHITE FOOD, CHOCOLATE COVERED OREOS, MARSHMALLOW FLUFF, COCONUT DESSERT, MUKBANG https://www.youtube.com/watch?v=nfwadFPVLWw&t=244s ★ FOLLOW ME ★ INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR MY PUPPYS IG 🐶: @winnies_wrld https://www.instagram.com/winnies_wrld Business Inquiries Only: naomi.mac@hotmail.com #hunnibee #edibletools #purplefood #bubbletea #tarodessert #tapioca #asmreating #mukbang #hunnibeeasmr #hunnibeeasmrfood #ediblebabyshoes #edibletoolsasmr #asmrpurplefood #purplefoodasmr #marshmallow #poppingboba #eatingsounds #edibleglitter #poprocks #hunnibee #tiedye #prank #asmr

Go to https://thld.co/displate_eriktheelectric for my special discount from Displate 1-2 Displates – 16% OFF 3+ Displates –28% OFF Valid: Until Dec 26th! #ErikTheElectric #FoodChallenge #ChristmasChallenge Hey Everyone! In this video, I decided to take on the world s unhealthiest christmas cookie! It was topped with everything from oreos to hostess cupcakes and also had TONS of frosting! I gave myself 30 minutes to take this thing down. Think I could do it? Stay tuned until the end to find out! Subscribe: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 All New ETE Merch https://eriktheelectric.shop/ Follow Erik TheElectric: Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Mailing Address 11251 Rancho Carmel Dr #503077 San Diego, CA 92150

When a full Christmas dinner isn t festive enough to get you through the rest of 2020, what do you do? That s right...you coat a full 3kg Christmas dinner in batter and stick it in a deep fat fryer...then eat it...naturally... ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING: USE THE MERCHANDISE SHELF ABOVE OR https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR United Kingdom #FoodChallenge #EatingShow #ChristmasDinner

Christmas is coming closer and closer, so here are some deliciously festive #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you ve ever tried. Somewhere between a lacy cookie and a chewy one, it s giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you re never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire! #ClaireSaffitz #DessertPerson #OatmealCookies Oat and Pecan Brittle Cookies Special Equipment: Stand mixer Food processor Ingredients: PECAN BRITTLE: 1 1/4 cups coarsely chopped pecans (5oz / 142g) 3/4 cups granulated sugar (5.3oz / 150g) 4 tablespoons unsalted butter (2 oz / 57g) 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal kosher salt COOKIES: 2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons 1 1/3 cups all-purpose flour (6.1oz / 173g) 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g) 1 teaspoon baking soda (0.21 oz / 6g) 2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g) 3/4 cup packed dark brown sugar (5.3 oz / 150g) 1/2 cup granulated sugar (3.5 oz / 100g) 2 large eggs (3.5 oz / 100g) cold from refrigerator 1 tablespoon vanilla extract Video Breakdown: 0:00 Start 0:21 Intro to Oat and Pecan Brittle Cookies 0:44 Show Intro / Animation 1:00 Oat and Pecan Brittle Cookies Recipe 1:38 Special Equipment / Ingredients 2:37 Toast Pecans / Make Brittle 6:57 Brown The Butter 8:41 Mix The Batter 15:23 Bake Cookies 16:07 Taste / Wrap 17:13 Rick Martinez Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuff For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

We all love deep fry chicken, but it is a pain to deal with the oil and all the work that needs to be put in. Today I test a very interesting concept which is to put chips as crust and see how good it taste. Does this work? Well, let s find out. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Chicken by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://bit.ly/2BurRVE Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: https://bit.ly/3esNW5j Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Induction Stove: https://amzn.to/36gCKrw Hand Blender: https://amzn.to/3cF2HlJ Blender: http://amzn.to/2n3IpKx Food Grade Gloves: http://amzn.to/2lTd8H4 Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi Drone: http://amzn.to/2jSbK7G Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Microphone: http://amzn.to/2jVU3UC Slider: https://amzn.to/3kWlTOM Voice Over Mic: http://amzn.to/2n69j1h * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #FryChicken #Crispy #SousVide

This video is sponsored by SimpliSafe. Visit http://simplisafe.com/babish to check out their best sale of the year! SimpliSafe is an award-winning home security that keeps your home safe around the clock. It’s really reliable, easy to use, and there are no contracts. Recipe from The Daring Gourmet: https://www.daringgourmet.com/stollen-german-christmas-bread/ My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration ft. Shopan https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Today, Josh is showing you how to create the Chicken & Waffles Pot Pie from the GMM episode, Will It Pot Pie? Make your own with the recipe below! MK #048 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes -------------------------- Waffle - 1:12 Chicken & Gravy - 4:24 Fill & Bake - 8:47 Recipe -------------------------- Step 1: Big-Ass Waffle Top Ingredients * 1 ¾ cup AP flour * 2 tablespoons white sugar * 1 tablespoon maple syrup * 2 teaspoons baking powder * 1 teaspoon baking soda * ½ teaspoon salt * 1 ¾ cup buttermilk * ½ cup maple butter, melted * 2 eggs 1 teaspoon vanilla extract 1) Combine the flour, sugar, baking powder, baking soda, and salt in a bowl. 2) In another bowl, add the buttermilk, melted maple butter, eggs, and vanilla extract. 3) Combine the two until you get a thick, bubbling batter. 4) Food lube your waffle iron, and begin to pour the batter into the iron. 5) Remove from waffle iron and set aside on a plate. Make some extras for yourself because you deserve it! Equipment * Waffle Iron * 2 Large Mixing Bowls * Whisk * Ladle * Pam Step 2: Chicken Filling Ingredients Maple Gravy * 3 Tbsp butter * ¼ cup flour * 2 cups stock * ¾ cup maple syrup * ¼ tsp black pepper Fried Chicken * 3 large chicken breasts, sliced into 1 inch chunks * 1 teaspoon black pepper * 1 cup flour * ⅓ cup cornstarch * 2 tsp salt * 1 tsp black pepper * 1 tsp paprika * ¼ tsp mustard powder * ¼ tsp cayenne pepper * ¼ tsp oregano * 2 eggs * 1 cup buttermilk * 1 bottle Louisiana hot sauce 1) Add the butter and flour together in a pan. Heat until the texture of wet sand, then add stock, black pepper, and maple syrup. Whisk together until you get a thick gravy consistency. 2) While the gravy is thickening, add flour, cornstarch, salt, black pepper, paprika, mustard powder and cayenne pepper to a bowl. In another bowl, add eggs, buttermilk, and some dashes of hot sauce. Begin dredging your chicken bites in a dry wet dry method. Fry at 350 until golden brown, about 4 minutes. Equipment * 1 medium saucepan * 2 large bowls * Whisk * 2 spoons * Deep fryer * Sheet pan with rack * Slotted spoon Step 3: Fill and Bake Ingredients * Non-stick spray * 1 round pre-made pie dough * 1 portion chicken filling * 1 large waffle 1) Use your food lube to spray down either a pie dish or springform pan. Gently roll out your pie dough and form it to the edges of the pan. Add fried chicken bites to the bottom of the pie pour gravy on top, then top it with the waffle, pressing it down so it forms with the pie dough. 2) Cover with tin foil and bake at 400 degrees for 30 minutes. Remove the tin foil and bake for an additional 15 until the waffle crisps up. Remove from the oven and let sit for 10 minutes before slicing and serving. Equipment * Pie pan (or 7 inch springform pan)

#Salmon #Sashimi #Sushi #Seafood #ASMR #MUKBANG Giant Salmon Sashimi & Salmon Sushi & Sea Grapes Hello~! Nice to meet you! 😍 Today s menu is Giant Salmon Sashimi & Salmon Sushi & Sea Grapes! 😋 He loves eating such a large salmon sashimi as a whole. 👍 Especially, he likes red pepper sauce and soy sauce next to it. 😋 He likes salmon sushi the most among sushi, so he is having a happy meal today. 😍 Green sea grapes with great texture are more delicious with seafood. 🍇 Is the name sea grapes because they look like grapes? That s funny! 😆 You can only eat raw salmon like this if you use very fresh salmon. 👍 He sometimes eats raw things, too! 🤩 Salmon taste great even when cooked. 😄 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

This hanger steak recipe is one of France s best kept steak secret. called the onglet a l échalote a simple recipe is an absolute classic. WRITTEN RECIPE: https://bit.ly/3wsldcz 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 💌 NEWSLETTER►https://bit.ly/2lNomli in this video we will talk about 2 cuts of meats that are consider low profile cuts while in fact they could easily challenge some of the best steaks out there in term of quality, taste and tenderness. these cuts are tender, moist and juicy, they can be grilled or pan fried and are most beloved by many great French chefs and butchers. Get the colored chopping board here: https://amzn.to/3gUnSCh (affiliate link) for more details on hanger steak: https://en.wikipedia.org/wiki/Hanger_steak #hangersteak #steakrecipe 🧅🥕INGREDIENTS🥕🧅 400 grams hanger steaks (onglet) or flank steaks (bavette) the steak must be prepared as shown in the video. 50 grams unsalted French style butter 80 grams shallots (finely sliced) 3 tablespoons chopped parsley 4 or more tablespoons of red wine vinegar salt and pepper to season. Notes: - preheat your oven at 70 to 90 degrees celsius ot keep the meat warm. - the meat must be cooked no further then medium rare otherwise it looses its juiciness and some of its great flavor. - poor the meat juices at the end in the shallots and vinegar to complete the sauce. Serve with a red burgundy wine ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

ASMR TRUFFLE HOT SAUCE FRIED CHICKEN WINGS *AIR FRYING HOT WINGS* (MUKBANG) ASMR Phan I know some of you guys ask for food prep videos so I figured I include some in here for a no talking video. I usually post all cooking and recipe videos on my family channel here https://youtube.com/c/MiniPhanClub Also so sorry about the weird audio. Moved a few stuff around and I might’ve damaged some wiring. Hopefully we can get that fixed soon! Just uploaded a quick Roblox video! I’ll do more soon! https://youtu.be/mYBII3Gvq2E Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF https://amzn.to/3nbI2ul https://amzn.to/3lbUZlP https://amzn.to/33uvgiD https://amzn.to/2Gxj9bA https://amzn.to/2GoeUzm https://amzn.to/2IE94ux https://amzn.to/3nVP5rk https://amzn.to/354jISJ https://amzn.to/2SYDF85 https://amzn.to/3lVZCRC https://amzn.to/3k6ieO5 https://amzn.to/3j3otRv ASMR Equipment: Camera - https://amzn.to/343PHDi Audio recorder - https://amzn.to/3dLc0kF Main Microphones - https://amzn.to/3o0H8kv Back-Up Microphones - https://amzn.to/355j1bY Main Light - https://amzn.to/3j7JWca Side Lights - https://amzn.to/3j6PC6a Camera Stand - https://amzn.to/31iCoxc **links in this description are in affiliation with Amazon** *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/c/OwensWorld23 *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs ITSOWENSWORLD https://instagram.com/itsowensworld?i... Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509 #asmr #mukbang #asmrphan #asmreating #eating #food #asmreatingshow #eatingshow #socialeating

❤️ Connect with us ❤️ Instagram @ne.letseat SISSI 👉 ‼️ASMR Channel ‼️ https://www.youtube.com/channel/UCmgvx0ZHROWmNxodxpssrvQ Vlog with Emma (Family Vlog) https://www.youtube.com/watch?v=awVx6L6KTw0 Nicholas Gaming Channel https://www.youtube.com/channel/UCA8DzcFySkWAEUjVxrDCk2g

Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: https://www.maangchi.com/recipe/ssal-jocheong My latest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My new TikTok for short videos: https://www.tiktok.com/@maangchitime Twitter where I interact with people cooking Korean food: https://twitter.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi

Met up with my food hero/friend Adam Richman again for a Chinese street food tour of New York city in Flushing! I was honored to show him my favorite noodle and soup dumpling places and got him to ear some brains :-) Please subscribe to Adam s YouTube Channel: https://www.youtube.com/channel/UCKVOe3XU__zpDXwSYpAQ89w Adam s Instagram: https://www.instagram.com/adamrichman/?hl=en Restaurants: Sheng Jin 41-40 Main St, Queens, NY 11355, United States BBQ at Golden Mall Upper level 41-28 Main St, Flushing, NY 11355, United States Coco Rooster 59-14 Main St, Queens, NY 11355, United States Kungfu Soup Dumplings 59-16 Main St, Queens, NY 11355, United States Henan Fengwei 136-31 41st Ave, Queens, NY 11355, United States ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

A&Z #894 - Randy Santel "Atlas" vs Papa s 4-Course Pepperoni Pizza Challenge at Papa s Pizza To Go in Richmond Hill, Georgia which is just outside of Savannah, GA!! After attempting the Crumbl Cookies and Ice Cream Challenge in Marietta, Georgia, I headed east to Richmond Hill, Georgia to become the first person to attempt and help kick off the new "Pizza Pride" 4-Course Pepperoni Pizza Challenge at Papa s Pizza To Go which was delicious!! I had 1 hour to eat an 18" "Hundred Pounder" pizza with 100 pepperoni slices and 1lb of cheese, an order of Piggystix with cheese and bacon, 1lb of hot Buffalo boneless wings, and an order of Papa s Cinnastix for dessert. I was trying to win my $48 4-course meal free plus a sweet t-shirt and spot on Papa s Wall of Fame. Thank you to everyone with Papa s Pizza To Go Richmond Hill for the wonderful food, appetizers, desserts, drinks, and hospitality!! Thanks also to everyone who came to watch and meet me that Sunday afternoon!! I appreciate everyone in the Richmond Hill / Savannah area and throughout Georgia who supports our efforts!! There are two more Georgia area videos upcoming!! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Papa s Pizza To Go s "Pizza Pride" 4-Course Pepperoni Pizza Challenge in Richmond Hill, GA ($48): - Papa s Pizza To Go has a location in Richmond Hill, Georgia which offers this food challenge. - The "Pizza Pride" Challenge is a 4-course meal with a pizza, 2 appetizers, and a tasty dessert. - "The Hundred Pounder" - 18″ Pizza with 12 Slices. Covered with 100 slices of Pepperoni and a Full Pound of Cheese. - Papa s Piggystix - Breadstix covered with Melted Cheese, Bacon, Butter, Parmesan Cheese & Papa’s Pizza Sauce for dipping. - 1lb of Hot Papa s Boneless Wings (can be BBQ, hot, or plan). - Papa s Cinnastix - Their fluffy, delicious Breadstix topped with Cinnamon & sweet swirls of icing. - There is a 1 hour time limit to finish. Winners get the meal free, a sweet t-shirt, and Wall of Fame. This video was filmed on Sunday, October 4, 2020 (10/4/2020) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Papa s website: https://www.papaspizzatogo.com Papa s Facebook: https://www.facebook.com/papaspizzatogorichmondhill FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR: Gyrito Gyro Burrito Challenge: https://www.youtube.com/watch?v=qdb5ZMrahQM 6lb Beast Burger Challenge: https://www.youtube.com/watch?v=byBD17tde9g Giant 72oz Mississippi Steak: https://www.youtube.com/watch?v=C97j8KvVIcE 2ft Long Stromboli Challenge: https://www.youtube.com/watch?v=ZmtxuXW-ge8 Frutta Bowls Food Challenge: https://www.youtube.com/watch?v=VgeTRtDecmk Ten Gourmet Grilled Cheese: https://www.youtube.com/watch?v=Rx6nO96mGXM Wackinator Weiner Hot Dog: https://www.youtube.com/watch?v=N_DqAHtQSrQ Wacky Snack Food Challenge: https://www.youtube.com/watch?v=Msu8oeNLEcg Heavenly Fruit Nachos Platter: https://www.youtube.com/watch?v=JeUN3P1ALoM Big Lunatic Burger Challenge: https://www.youtube.com/watch?v=0OaxuAG2h5U Big Italian Muffoletta Challenge: https://www.youtube.com/watch?v=9KrPh9Trgk4 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski: YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – AudioHero.com “Heavy Hitter” YouTube Audio Library “Pride Before the Fall” “Give” MixKit.com “Me and You” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Broccoli, cauliflower and eggs are all you need for this delicious recipe. It s very easy and delicious dish is so quick to make yet so tasty and filling. Perfect for breakfast or lunch. Please don t forget to like and subscribe ♥ RECIPE: 200g cauliflower florets 200g broccoli florets Can take either 400g broccoli florets only or 400g cauliflower florets only 4 eggs Salt and black pepper to taste. 2 tablespoons vegetable oil for frying and 1/4-1/2 cup water for sauteing. Enjoy! ♥ Copyright © 2021 Easy & Yummy. All rights reserved.

After the countless suggestions, and since these are a common holiday recipe, it s time to finally make tamales. Turns out, I really think that homemade tamales are so easy that genuinely anyone could make them if they just show some love. Tender, perfectly moist, and perfect. Recipe: https://www.joshuaweissman.com/post/pork-tamales Corn Husks: https://shop-links.co/1736656942246212937 Blender: https://shop-links.co/1736657025891248727 Ancho Chilies: https://shop-links.co/1736657051001144582 Guajillo Chlies: https://shop-links.co/1736657093073501876 Masa Flour: https://shop-links.co/1736657161456123812 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------