Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

ASMR EATING SPICY MUTTON CURRY+WHITE RICE+GREEN CHILLI l BIG BITES l *FOOD VIDEOS* spiceasmr Hi guys hope you enjoy this video 😍 thanks for watching 💕 Pls subscribe,like and comment 🌟 #eatingmuttoncurrywithrice #indianfood #eatingshow #eatingwithhands #food #yummy #tasty #spicyfood #bigbites #massiveeating #muttoncurry #yummy delicious

10 DIFFERENT CHIP FLAVORS ASMR MUKBANG (EXTREME CRUNCH) Eating Sounds | ASMR Phan Didn’t see your favorite chip in today’s video? They might’ve been on this PART 1 12 different flavored Chips here https://youtu.be/BHNN-bKFHRs ♥️ Just uploaded a quick ROBLOX video! I’ll do more soon! https://youtu.be/mYBII3Gvq2E Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF https://amzn.to/3nbI2ul https://amzn.to/3lbUZlP https://amzn.to/33uvgiD https://amzn.to/2Gxj9bA https://amzn.to/2GoeUzm https://amzn.to/2IE94ux https://amzn.to/3nVP5rk https://amzn.to/354jISJ https://amzn.to/2SYDF85 https://amzn.to/3lVZCRC https://amzn.to/3k6ieO5 https://amzn.to/3j3otRv ASMR Equipment: Camera - https://amzn.to/343PHDi Audio recorder - https://amzn.to/3dLc0kF Main Microphones - https://amzn.to/3o0H8kv Back-Up Microphones - https://amzn.to/355j1bY Main Light - https://amzn.to/3j7JWca Side Lights - https://amzn.to/3j6PC6a Camera Stand - https://amzn.to/31iCoxc **links in this description are in affiliation with Amazon** *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin OWENS WORLD https://www.youtube.com/c/OwensWorld23 *Follow us on Instagram* MINI PHAN CLUB https://www.instagram.com/miniphanclub/ ASMR PHAN https://instagram.com/asmrphan?igs ITSOWENSWORLD https://instagram.com/itsowensworld?i... Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354 Lacey, WA 98509 #asmr #mukbang #asmrphan #asmreating #eating #food #asmreatingshow #eatingshow #socialeating

Delivery food in South Korea is something that must be tried, not only is the food delicious, they are often delivered in wonderfully organized packages. ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

With Christmas a little over a week to go, here are some recipes that will stun your friends and family. #GordonRamsay #Cooking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

NYC Chinatown food tour! This series will show you what to eat in Manhattan Chinatown, sharing a main course, dessert, and snacks to take home! Noodles, soup dumplings, buns...discover what to eat in Chinatown! Grab the New York foodie map: http://bit.ly/NewYorkFoodieMap Welcome to A Day in Chinatown! This is a new series, making the best out of this crazy year! Every episode will give you an idea of how to spend a day in Manhattan s foodie heaven. We will enjoy the main course, grab some dessert, and take some savory or sweet treats home (because you can’t leave Chinatown empty-handed :))! These New York cheap eats with incredible flavors will make you fall in love! Subscribe and stay tuned for new episodes! Chinatown restaurants we visited today include: -A local Chinatown bakery! Not much about it online but it s a small shop packed with Asian bakery goods like egg tarts, sesame rolls, hot dog buns, and more! -Kopitiam, a fast-casual spot home to Nyonya cuisine. You can get Malaysian breakfast like kaya toast and classics like Nasi Lemak. -Bambu serves Vietnamese desserts Che! Ingredients made fresh every day. -Singapore Malaysian Beef Jerky with chewy Malaysian-style beef, pork & chicken jerky in different spice levels. They are SO addicting! Looking for food suggestions in New York? I put all my favorite Asian restaurants and places to eat on a foodie map and it s free! Grab it here: http://bit.ly/NewYorkFoodieMap For more ways to support small businesses in Chinatown, visit nonprofit organizations Welcome to Chinatown: https://www.welcometochinatown.com/ and Send Chinatown Love: https://www.sendchinatownlove.com/ ❤️ Become a patron and get exclusive behind the scenes & updates on what I m working on here: https://www.patreon.com/cupoftj ✍🏻YOUTUBE FREEBIES Have a Youtube channel but struggling with growth? I m giving away one of my 30-minute value-packed training lesson to help you find video topics that ll actually convert in views! Grab your free lesson before it closes: https://cupoftj.mykajabi.com/content-mining 🍳COOKINGWARE & CAMERA GEAR USED (These are affiliate links, a small percentage of your purchase helps support this channel!) Kitchenware: https://amzn.to/3ghz1ML My Vlogging Equipment: https://amzn.to/2ykDg8Z 👚Grab your "SEND NOODS" merch: https://teespring.com/stores/cupoftj 🙋🏻‍♀️FOLLOW FOR RECIPES Instagram: https://instagram.com/cupoftj Tiktok: https://www.tiktok.com/@cupoftj 🎶I get my songs from Epidemic Sound! Sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj #newyork #chinatown #nyc #asianfood #manhattan

Hello everyone Today in our village a lot of snow fell and in honor of this we decided to show you our own recipe for cooking delicious beef kebab in tandoor! It turns out to be as tender and juicy as possible. And eating it in the middle of snowdrifts is a pleasure! If you liked our video, be sure to subscribe to our channel so that you don t miss anything! See you in the next video! Merry Christmas! 🍳 Ingredients: ⚫ Meat ⚫ Lemon ⚫ Sumac ⚫ Salt ⚫ Pepper ⚫ Onion ⚫ Oil ⚫ Kiwi 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #nature #wild #meat

#Toowoomba #Chicken #CheeseBall #ASMR #MUKBANG Toowoomba Chicken & Black Chicken & Black Cheese Ball & Black Shrimp Toast!! Hello~! Nice to meet you! 😍 Today s menu is Toowoomba Chicken & Black Chicken & Black Cheese Ball & Black Shrimp Toast! 😋 There are so many chicken brands in Korea! 😍 Among them, there are luxurious brands! 👍 The chicken brand I prepared today is one of them. 😋 It is a famous brand for black food. Join the world of various chicken and side menus! 🐔👍 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

TRADITIONAL DUBAI DESERT FOOD!! 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join Thank you to JETFI for keeping us connected around the world while traveling. Purchase yours today on Amazon: https://www.amazon.com/dp/B08HN54SV2?ref=myi_title_dp For outside of USA delivery email: amandawang@jetfi-tech.com. Rental in Taiwan: https://dl.gl/9Km6EBgvE Welcome to the United Arab Emirates!! This is the start of our new FOOD series from this amazing and diverse country. We are leaving the big city of Dubai to show you the traditional food and culture of the Emirates, starting with a very special family meal, and ending with an awesome desert feast! BIG thank you to our friends Omar and Salem for their help and hospitality. For our first Emirati family experience and food, we were kindly invited to the guest home of the Royal Al Qasimi family. We ate a delicious Arabic biryani, salads and Khabees (traditional dessert). This food is often what guests will experience when they are invited into a family’s home. After the meal, it is also common to enjoy a cup of Arabic coffee, which was rich with cardamon. The family was also kind enough to show us their vintage car collection, which included the original Land Rover from 1948. Thank you very much for the warm invitation and the wonderful gifts! Next, we explored the town of Ras al-Khaimah to see original architecture, old cafes and experience real Emirati lifestyle. We visited the oldest cafe in the city, where locals from the mountains and locals from the coast would meet and exchange news and drink tea. We tried their sangini tea and it was very sweet. We also stopped at a traditional juice stall that serves mixed fruit juices with avocado. So refreshing! We then drove into the desert near Sharjah, to visit Omar’s family farm. Along the way we met a camel farmer who offered us tea and Omani halwa. At Omar’s desert farm, we started cooking Majboos, an Arabic rice dish that is cooked with goat, vegetables, potatoes, dried fruits and tons of spices. The Majboos was then cooked for several hours over wood fire, which worked up a big appetite! The Majboos is served on a massive tray and shared with everyone. The goat was so tender and the rice soaked up all of the flavours of the spices. It was an extremely special experience and we are very grateful. We hoped you enjoyed watching this special episode. Thank you Omar, Salem, and the Al Qasimi family for welcoming us to the UAE. If you liked this video, make sure to subscribe because we have more videos coming from the UAE! In the next video, we will be showing you delicious Emirati STREET FOOD in DUBAI! Stay tuned!!! #VILLAGEFOOD #EMIRATIFOOD #UAE ____________________________ We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📸 OUR GEAR: https://www.chopsticktravel.com/gear/ 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 THUYEN’S IG» @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - JELLYFISH 1. QUY THINH COMPANY ADDRESS: 13th Hamlet, Thinh Long Township, Hai Hau District, Nam Dinh Province SOCIAL: https://www.facebook.com/chacataman/ 🇻🇳DÙ SỨA ĂN LIỀN (READY TO EAT JELLYFISH UMBRELLA/HAT): After soaking in fresh water, mix jellyfish with ginger and garlic. 🇻🇳NỘM SỨA (JELLYFISH SALAD): After soaking in fresh water, place jellyfish tentacles in a bowl. Add shredded mango, carrot and banana flower. Mix well. Add chiffonade basil. Garnish with ground peanut and sesame seeds. Serve with rice paper and soya bean sauce. 💸PRICE: Ready-To-Eat Jellyfish - 20.000 / $1.00 USD per 200 grams - - - - - - - - - - - - - - - - - 2. ATK Beer Club ADDRESS: 63 Dong A Avenue, Hoa Vuong Ward, Nam Dinh City SOCIAL: https://www.facebook.com/ATK-Beer-Club-112935207150755/ 🇻🇳 SỨA XÀO RAU CỦ (STIR-FRIED JELLYFISH WITH ASSORTED VEGETABLES): Add minced garlic in a hot pan and add homemade seasoning sauce. Toss in a lot of jellyfish cuts. Add onions, pineapples, carrots, mushrooms, and leeks. Stir-fry for 2 minutes. 💸PRICE: 180.000 / $7.00 USD - - - - - - - - - - - - - - - - - 3. CHLOE GALLERY ADDRESS: 2-6 Phan Van Chuong, Tan Phu Ward, District 7, HCMC SOCIAL: http://bit.ly/ChloeGallery 🇻🇳BAGUETTE SLICES WITH JELLYFISH BUTTER: Bake the baguette and then slice it. Blanch the jellyfish with ginger and wine. Blend it with butter, soy sauce, grilled cherry pepper and bell pepper. Spread the jellyfish butter on the bread. 🇻🇳JELLYFISH SOUP: In a pot, add mushroom, seaweed, diced egg tofu and jellyfish. Add the broth made from shredded fish (katsuobushi). Place the whole pumpkin in a steamer for 10 minutes. Finish by adding a drop of truffle oil. 🇻🇳JELLYFISH WITH PONZU SAUCE, GRAPE SEAWEED AND SALMON ROE: Dip one side of a seaweed in batter and fry it. Season with chili salt. Mix the jellyfish with diced onion and cilantro. Season with ponzu sauce (Japanese soy sauce), sesame oil, grape seaweed and jellyfish. Pour ponzu sauce on diced avocado. Add it on the fried seaweed leaf, garnish with sesame seeds, and salmon roe. 🇻🇳LOBSTER WITH JELLYFISH SPICY SAUCE AND SAFFRON RICE: Steam half of a lobster. Saute white lingzhi mushroom with salt, ground pepper and butter. Plate saffron rice, mushroom and steamed lobster. Add jellyfish in ginger and chillies sauce, and pour it over the lobster. 💸PRICE: $100 USD total #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCERS » Huỳnh Hà My & Khoi Chung LINE PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

In the 9th Episode of Season 2 of Dilli ki Sardi , Veggie Paaji shows you a story of a Food Blogger turned Food Entrepreneur jisne haar ni maani. Corona has been tough for everyone - Dont lose hope. Check out Cooking Paaji for amazing Recipes https://youtube.com/cookingngpaaji Shot by Shivam Singhal https://www.instagram.com/eleveneyed Check out more food series Malaysia Food Series: https://tinyurl.com/s5ahvde Varanasi Food Series: https://tinyurl.com/y4ng7cof Ahmedabad Food Series: https://tinyurl.com/y252cdrs Ludhiana Food Series: https://tinyurl.com/yxz2dcrh Odisha Food Series: https://tinyurl.com/yym6jznw Bangalore Food Series: https://tinyurl.com/y4rjvxf9 Mathura Vrindavan Food Series:https://tinyurl.com/y2vtwezb Agra Food Series: https://tinyurl.com/y4ztu6h9 Jaipur Food Series: http://tinyurl.com/y2ogmk9k Mumbai Food Series: http://tinyurl.com/yyzbx45a Kolkata Food Series: http://tinyurl.com/y48dycay Major Savings On these deals: https://amzn.to/2ClDJXj Tech(Cameras, Mic, etc) I use to Make Youtube Videos: https://www.amazon.in/shop/veggiepaaji Subscribe to never miss an update from Veggiepaaji at Youtube.com/veggiepaaji Follow Me on Social Media for Daily Coverage of Tasty Vegetarian Food https://instagram.com/veggiepaaji https://www.facebook.com/veggiepaaji https://veggiepaaji.com Location: Model Town 3 #veggiepaaji Songs Used: https://soundcloud.com/djshahmoneybeatz Corona has been tough for everyone - Dont Lose Hope Channel subscribe aur share nahi kara toh fatafat kar lo main apse next video main milta hu :)

FoodFam I personally enjoy watching this kind of content, so thought of giving a twist in the challenge, But this was a really difficult challenge till date..! Make sure to put your head phones on for better experience and follow the subtitles! Now Lets watch the challenge, Hope You Like this video Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie https://www.facebook.com/sinfulfoodie Food I ate are: Breakfast: Butter Toast with Orange Juice Lunch: Chicken Gravy Noodles Chicken wontons Evening Snacks: Panipuri Dinner KFC Fried Crunchy Chicken #sinfulfoodie #asmreating #24hours #foodchallenge **Equipment s I use** Camera - https://amzn.to/3hDfKoX Mic- https://amzn.to/301ZNmi Ring Light- https://amzn.to/3f5FjgG Laptop- https://amzn.to/32ZO2ib Tripod:https://amzn.to/3mrTWjh Flexible Tripod Stand: https://amzn.to/2RwTzWj Selfie Ring light: https://amzn.to/3kstSCX Polaroid Camera-https://amzn.to/33KTHrd

Egg Curry Recipe https://youtu.be/_ModJiZBufE #spicyeggcurry #bigbites #Indianmukbang #mukbang #eatingshow #asmreating #asmrmukbang #foodchallenge #eatingchallenge #asmrfoodeating #spicyfoodeating Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 THUYEN’S IG» @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - FINE DINING DOCUMENTARY A full compilation of our intense fine dining series! We can’t wait for you to join us while we dine in style! #BestEverFineDining #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCERS » Liz Peterson, Khoi Chung & Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Edisi Niaga Tart resepi 1 : Blueberry Cheesetart yang montok, penuh dengan rasa cream cheese dan sedap sangat bila digabungkan bersama blueberry filling. Tart shell pula rangup dan cair di mulut menambah kan lagi rasa special cheese tart ni. Bagi Che Nom cheese tart yg sedap perlu ada 2 kriteria iaitu cream cheese filling yg berlemak manis secukup rasa, dan tart yg cukup rangup hasil dari adunan butter dan cara penghasilan yg teliti. Hasil : Anggaran 55-60 biji tart bersaiz 4.5cm ----------------------------------------------------------------- //Bahasa Melayu ----------------------------------------------------------------- Bahan-bahan untuk tart shell: 250g tepung gandum 125g mentega tak bergaram 40g gula aising secubit garam 1 sudu besar susu tepung 1 kuning telur 1 sudu kecil esen vanila Bahan-bahan untuk cream cheese filling: 500g krim keju 30g mentega tak bergaram 100g gula aising 1 biji telur (guna 3 sudu besar) 1 sudu kecil esen vanila ½ sudu besar jus lemon Jem blueberry //English -------------------------------------------------------------- Ingredients for tart shell: 250g of plain flour 125g unsalted butter 40g icing sugar a pinch of salt 1 tablespoon powdered milk 1 egg yolk 1 teaspoon vanilla essence Ingredients for cream cheese filling: 500g cream cheese 30g unsalted butter 100g icing sugar 1 egg (use 3 tbsp) 1 teaspoon vanilla essence ½ tablespoon of lemon juice Blueberry jam filling Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #cheesetart

#Chicken #Jelly #twins #ASMR #MUKBANG Real Chicken VS Jelly Chicken Hello~! Nice to meet you! 😍 Today s menu is Real Chicken VS Jelly Chicken! 😋 Who will eat the real chicken? 🍗 Delicious crispy chicken and mango-flavored chicken jelly! 😂 Have a great time with chicken! 👍 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

A&Z #897 - Randy Santel "Atlas" vs The Italian Cafe s cheesy 2ft Italian Stromboli Challenge w/ Garlic Knots at The Italian Cafe in Childersburg, Alabama!! After failing to complete the giant 72oz Steak Challenge at Marshall Steakhouse in Holly Springs, Mississippi, I traveled back east to Childersburg, Alabama where I attempted the Cheesy 2ft Long Italian Stromboli Challenge served with garlic knots at The Italian Cafe which was so delicious!! I had 30 minutes to finish a supersized 2ft long stromboli filled with ham, pepperoni, and salami, wrapped inside 18oz of pizza dough. There was 4 cheeses too - Provolone, Swiss, Parmesan, and Mozzarella. The stromboli came with 4 bowls of red marinara sauce and 12 freshly baked garlic knots. I was trying to become the second person to win my $24.95 Italian meal free plus a spot on The Italian Cafe s Wall of Fame. Thanks to everyone with The Italian Cafe for the great food, drinks, and hospitality!! Thanks also to everybody who came to watch and meet me that early evening!! I appreciate everyone in the Childersburg, AL area and throughout the state of Alabama who supports our efforts!! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel The Italian Cafe s Cheesy 2ft Italian Stromboli Challenge in Childersburg, Alabama ($24.95): - The Italian Cafe has been serving the local Childersburg, Alabama area for many years now. - This challenge features a 2ft Italian stromboli filled with 3 meats - ham, salami and pepperoni. - It is also filled with 4 delicious cheeses - Mozzarella, Provolone, Swiss and Parmesan cheese. - The exterior is around 18oz of pizza dough and it is served with 4 bowls of red marinara sauce. - This food challenge also includes 12 (1 dozen) Italian garlic knots always baked fresh to order. - There is a 30 minute time limit to finish. Winners earn the $24.95 meal free and Wall of Fame. This video was filmed on Monday, October 12, 2020 (10/12/2020) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! The Italian Cafe s Facebook: https://www.facebook.com/theitaliancafechildersburg FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR: Pepperoni Pizza Challenge: https://www.youtube.com/watch?v=T08IndyAngA Gyrito Gyro Burrito Challenge: https://www.youtube.com/watch?v=qdb5ZMrahQM 6lb Beast Burger Challenge: https://www.youtube.com/watch?v=byBD17tde9g Giant 72oz Mississippi Steak: https://www.youtube.com/watch?v=C97j8KvVIcE Frutta Bowls Food Challenge: https://www.youtube.com/watch?v=VgeTRtDecmk Ten Gourmet Grilled Cheese: https://www.youtube.com/watch?v=Rx6nO96mGXM Wackinator Weiner Hot Dog: https://www.youtube.com/watch?v=N_DqAHtQSrQ Wacky Snack Food Challenge: https://www.youtube.com/watch?v=Msu8oeNLEcg Heavenly Fruit Nachos Platter: https://www.youtube.com/watch?v=JeUN3P1ALoM Big Lunatic Burger Challenge: https://www.youtube.com/watch?v=0OaxuAG2h5U Big Italian Muffoletta Challenge: https://www.youtube.com/watch?v=9KrPh9Trgk4 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski: YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – YouTube Audio Library “Gray Flannel” “Give” THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

🎄🎄 ASMR MUKBANG FISH, FRIED PLANTAIN & PUFF-PUFF |Eating Sounds & Whispers| Vikky ASMR 🎄🎄 MERRY CHRISTMAS Thanks for stopping by ;-) If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr #fish #mukbangasmr #puffpuff #whispering #plantain #asmrfood #asmreating #asmrsounds #eatingsounds #먹방

Hello everyone! Today we have prepared a traditional Azerbaijani dish called Piti. This is a very tasty and everyone s favorite soup. I mean this is the first time you see this dish, so you decided to show it to you! The main ingredient in this soup is of course fresh and natural lamb! If you liked this video, don t forget to subscribe to us. This is very motivating to record new videos for you! See you in the next video! 🍳 Ingredients: ⚫ Lamb ⚫ Onion ⚫ Salt ⚫ Peas ⚫ Chestnut ⚫ Dried plum ⚫ Saffron 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Facebook page https://www.facebook.com/wildernesscooking ▶ Official website: http://wilderness-cooking.com ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #recipe #nature #lamb

Pani Puri Recipe is one of the most popular street food snacks all over India. But the origin of the golgappa is north India. Today we made 1000 Pani Puris in our south Indian village. We use two Pani s first one is green water and the second one is tamarind sweet water. In this video, you can enjoy how to make Pani puri to make this recipe own in your home.