Claire Saffitz Makes Confetti Cake | Dessert Person. Get ready to party! And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person -- check out this first episode! #ClaireSaffitz​ #DessertPerson​ #Cake​ Special Equipment: Stand mixer Three 9-inch cake pans Ingredients: Confetti Cake: Butter for the pans 5 1/2 cups cake flour (23.3 oz/ 660g) 2 1/2 cups sugar (16.4 oz / 466g) 4 1/2 teaspoons baking powder (0.63 oz / 18g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) 3/4 teaspoon baking soda 3 sticks unsalted butter (12 oz / 340g), at room temperature 1 1/2 cups buttermilk (12.7 oz / 360g) 1/3 cup neutral oil, such as vegetable or grapeseed (2.6 oz / 75g) 3 large eggs (5.3 oz / 150g), at room temperature 6 large egg whites (7.4 oz / 210g), at room temperature 1 tablespoon vanilla extract 1/2 teaspoon almond extract (optional) 1/2 cup store-bought rainbow sprinkles (3.3 oz / 93g), plus more for decorating Classic Cream Cheese Frosting Video Breakdown: 0:00​ Start 0:11​ Intro to Confetti Cake 0:32​ Show Intro / Animation 0:59​ Funfetti Cake (Birthday Cake) Ingredients 2:42: Special Equipment / Ingredients 4:14​ Mix The Dry Ingredients 5:53 Prep The Pans / Preheat Oven 10:48 Fill Pans & Baking 12:46​ How To Make Cream Cheese Frosting 15:16 Level The Layers 17:05 Assemble The Cake 21:10 Cake Frosting / Claire Makes Birthday Cake 23:37 Outro / Tasting Confetti Cake 24:26 Felix Cameo 24:38 Archie Debut Find Dessert Person Online: https://www.dessertperson.com​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​ Dessert Person Merchandise: https://www.dessertperson.com/buystuff​ For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. This year, your big game party caters to only one guest: YOU. So have some fun and mix it up with uniquely flavored popcorns, Nashville hot chicken skewers, and cannoli dip. Napkins, plates, and pants are all optional. Recipe: https://basicswithbabish.co/basicsepisodes/game-day-snacks-part-2 Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Veggie Paaji shows you Spicy Andra Meal at National Lodge in Sowcarpet Chennai Check out Cooking Paaji for amazing Recipes https://youtube.com/cookingpaaji Travelling Paaji Kuch Bhi Vlogs https://youtube.com/travellingpaaji Shot by Shivam Singhal https://www.instagram.com/eleveneyed

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Today, Josh is creating a Wendy s Baconator Lasagna from the GMM episode Will It Lasagna? Make your own with the recipe below! MK # 053 Check out this dish in Will It Lasagna? GMM # 1880 - https://youtu.be/F45-xPpfvXw Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Time Codes: ------------------------- Lasagna Sheets - 0:58 Bolognese & Bechamel - 5:50 Bake it - 12:10 Recipe ------------------------- Step 1: Make the American Cheese Lasagna Sheets Ingredients * 4 cups Flour * 5 eggs Eggs * 1/2 cup Milk * ½ cup Cheddar Cheese Powder * 3 Kraft Singles 1) Heat American cheese on the stove with milk and whisk until melted. Add to an ice bath and allow to cool. 2) Whisk cheddar cheese powder with flour then mound it up in a volcano shape on a clean surface. Add eggs and the cooled cheese milk to the center of the flour, then use a fork to whisk from the inside out, and eventually, when the dough starts to incorporate, switching to your hands and kneading that way for about 5 minutes. 3) When the dough is able to hold together in one piece, wrap it tightly in plastic and let rest for 30 minutes 4) Flour a surface and use a pasta machine to roll out the dough until very thin. Cut into wide strips, coat in some flour so they don’t stick, and reserve. Equipment * Silspatula * Small saucepot * Fork * Plastic wrap * Pasta sheeter * Cutting board * Knife Step 2: Make Baconator Bolognese + Bechamel Ingredients * 1 lb minced bacon * 1 lb beef * 1 large minced onion * 4 cloves minced garlic * ½ cup chopped pickles * 1 Tbsp sugar * Black pepper * Marjoram * Thyme * 2 Tbsp tomato Paste * 15 ounce can crushed tomatoes * 1 cup chicken stock Bechamel * 4 Tbsp butter * 3 Tbsp flour * 1 pint milk * 12 slices Kraft singles * Salt and pepper 1) Add bacon to a cold stock pot and heat on high. When the bacon fat starts to render and sizzle, add the beef onion, pickles, and garlic. Season with salt, sugar, marjoram, thyme, and black pepper, and sautee until beef is cooked and onions are translucent. 2) Add tomato paste, crushed tomatoes, and chicken stock, switch the heat to medium-low, then allow to cook for 3 hours, until it resembles a can of Hormel chili on a hot day. 3) While waiting for the bolognese to cook, make your American cheese bechamel. Heat flour and butter in a pan on medium and stir until it becomes the texture of wet sand and starts foaming. Add your milk, 1 cup at a time, and stir. 4) When the mixture comes to a boil and is thick enough to coat the back of a spoon, add in your american cheese slices. Whisk until melted, about 3 minutes, then season with salt. Equipment * 1 large saucepot * 1 medium saucepot * 1 wooden spoon * 1 whisk * 1 silicone spatula Step 3: Bake It; Bake It Good Ingredients * 1 cup mozzarella cheese * 1 cup medium cheddar cheese * Squeeze bottle Ketchup * Squeeze bottle Mayo * 1 hamburger bun 1) In a large lasagna pan, add a layer of bolognese and bechamel to the bottom, then add noodles and bacon strips on top. Add another layer of bolognese, then bechamel, and repeat. 2) Mix your cheeses together, and when the last layer of sauce is on top, scatter the cheeses. Bake, uncovered, at 400 degrees for 40 minutes. 3) Remove from the oven, let cool for at least 15 minutes, then slice and serve. If you’re a garbage person like me, you’ll put it in a hamburger bun with mayo and ketchup. Equipment * Lasagna dish * 3 spoons * Oven gloves * Knife * Plastic serving spatula

These soft, tasty and crunchy croquettes are made with a thick bechamel which is then flavored with two types of cheese and some free range country ham.Once done the croquettes are shaped by hand, pane a l anglaise and deep fried. For the full escoffier experience the croquettes are served on a plate with a side of deep fried parsley which works really really well. and no these are not potato based croquette like you see everywhere. WRITTEN REICPE: https://bit.ly/2OEdOTM 🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 😀 SUBSCRIBE TO MY FRENCHCOOKING CHANNEL: https://bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli 🧅🥕INGREDIENTS🥕🧅 For the bechamel: 75 grams butter (for the roux) 75 grams flour (for the roux) 500 ml full cream ( whole) milk 50ml double cream ( heavy cream) 1 small twig of thyme a small bay leaf half an onion with one clove 2 mushrooms quartered salt and pepper For the flavoring: I used 100 grams comte cheese and 30 grams cheddar cheese 2 slice of free range leg ham To bread the croquettes (pane a l anglaise): 50 grams of flour 2 whole eggs beaten 100 grams bread crumbs ( I used japanese style panko) Deep frying; 75o ml sunflower or grapeseed oil For the garnish: 1 or 2 handful of deep fried parsley Notes: this is a thick version of the bechamel sauce only use for these type of recipe. The deep fried parsley is meant to be sprinkle around the croquettes and to be used as a side to dip the croquettes in. Use fresh green parsley for the best results. if you wonder the parsley is deep fried it is simply that you don t serve a fresh herbs with a deep dried item. so the rule is always deep fried with deep fried to deep fry the parsley use curly parsley not flat leaves parsley. to deep fry just throw a small handful of parsley worth at a time in the oil. be careful the oil does a brief foamy reaction due to the water contain in the parsley so don t put too much at a time. Online cooking course tools: Top rated chopping board with smart attachement for ipad and mobile device (ideal to follow online courses) honestly do check it out! https://amzn.to/3qCjXxH ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

#Jelly #dessert #ASMR #MUKBANG Soccer Ball Jelly & Tennis Ball Jelly ⚽ Hello! Nice to meet you! 😍 Today s menu is Soccer Ball Jelly & Tennis Ball Jelly! 😋 Amazing Jelly Part 2! 🎉 The protagonists of the last amazing jelly were baseball jelly and basketball jelly. Today, it is soccer ball jelly and tennis ball jelly. 😍 The yellow soccer ball jelly tastes like grapes! The green tennis ball jelly has an apple flavor. Welcome to the sweet and fun Sports Ball Jelly Party. 🤩 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

How to make super easy Yoshinoya-style beef bowl (Gyudon) at home! Recipe: https://misosoup.site/yoshinoya-style-gyudon-recipe/ #BeefBowl #Yoshinoya

Hi Semua, Episode kali ini…CN nak masak 2 menu yang pasti laku keras kalau hidang kat family Che Nom. Yang pertama kita kana masak udang sweet sour kuah pekat melekat dan mengancam, yang kedua, resepi sayur kalian ikan masin..ramai sgt yang minta resepi sayur..jadi kali ni CN tunaikanlah permintaan tu. Kedua-dua menu ni memang kombinasi yg sgt hebat..ala2 makan kat restoran Thai gitu. Udang sweet sour ni mmg pekat kuahnya, rasa manis seafood dari udang yg fresh, dari rasa tomato segar..dan juga nenas memang pelengkap segala rasa. CN akan tunjukkan teknik masak sweet sour cara CN dari dulu lg. KAilan ikan masin pulak memang cukup pedas, masin dari ikan kering, dan bau tumisan bawang ptuih dan cili tu..pasti membuka selera //Bahasa Melayu ---------------------------------------- Bahan-bahan untuk Udang Masam Manis: ¼ cawan minyak masak 8-10 ekor udang besar sedikit serbuk kunyit dan garam 3 ulas bawang putih 1 biji bawang merah 1 inci halia 2 sudu besar cili kisar 1 biji tomato ½ cawan sos cili 1-2 sudu besar sos ikan 1 potong nanas sedikit air garam dan gula secukup rasa 1 sudu kecil sos tiram ½ biji bawang holland daun bawang Bahan-bahan untuk kailan ikan masin: 2-3 sudu besar minyak masak 3 ulas bawang putih 4-5 biji cili padi ½ mangkuk kecil ikan masin 3 sudu besar sos tiram 1 sudu kecil kicap manis ¼ biji hirisan bawang holland 3-4 pokok sayur kailan ½ sudu besar tepung jagung + ¼ cawan air sedikit air untuk kuah //English ---------------------------------------------- Ingredients for prawn sweet sour prawn: ¼ cup cooking oil 8-10 large prawn a little turmeric powder and salt 3 cloves garlic 1 shallot 1 inch ginger 2 tablespoons chilli paste 1 tomato ½ cup chili sauce 1-2 tablespoons fish sauce 1 slice of pineapple a little water salt and sugar to taste 1 teaspoon oyster sauce ½ yellow onion green onion Ingredients for Kailan Salted Fish: 2-3 tablespoons of cooking oil 3 cloves of garlic 4-5 seeds of rice chili ½ a small bowl of salted fish 3 tablespoons oyster sauce 1 teaspoon sweet soy sauce ¼ yellow onion 3-4 kailan vegetables when ½ tablespoon cornstarch + ¼ cup of water a little water for gravy Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #sweetsourprawn #kailanikanmasin

ASMR HAAGEN DAZS ICE CREAM, SALTED CARAMEL ICE CREAM, HAAGEN DAZS COOKIES AND CREAM, MUKBANG 먹방, HUNNIBEE ASMR, ICE CREAM BARS, HAAGEN DAZS, 아이스크림, CHOCOLATE, ASMR FOOD, ASMR EATING, ASMR MUKBANG! ENJOY! 👉🏼 SUBSCRIBE TO OUR SECOND CHANNEL 👉🏼 https://www.youtube.com/watch?v=EfCT_8eDaDQ&feature=youtu.be 💜 ASMR GALAXY HONEYCOMB, AMONG US, BUTTERFLY PEA TEA, EDIBLE COMB MUKBANG https://www.youtube.com/watch?v=6lK01jn8jh0&feature=youtu.be 🤎 ASMR SPICY BLACK BEAN NOODLES, POPEYES SPICY CHICKEN SANDWICH MUKBANG https://www.youtube.com/watch?v=esEu0zXNQNM&feature=youtu.be 🖤 ASMR PINK AND BLACK FOOD, EDIBLE CRYSTAL, BLACK LICORICE, EDIBLE DIAMONDS, BOBA, JELLY MUKBANG https://www.youtube.com/watch?v=1QGycVBfY44&feature=youtu.be 💙 ASMR EDIBLE TEDDY BEAR, JELLY ICE BARS, SOUR CANDY, BLUE & RED FOOD MUKBANG https://www.youtube.com/watch?v=vXFvDzZCCaU&feature=youtu.be 💚 ASMR CANDY PARTY *GUMMY FAST FOOD* HAMBURGER, FRIES, PIZZA, LEGO MUKBANG https://www.youtube.com/watch?v=E1tnbqhw-3E&t=208s 🧡 ASMR EDIBLE SODA BOTTLE, CANDIED ORANGE PEEL, ORANGE CREAMSICLE MUKBANG https://www.youtube.com/watch?v=uc29ZaZjiN0&feature=youtu.be 💜 ASMR PINK & PURPLE FOOD* EDIBLE CROWN, CRYSTAL ICE, GRAPE SODA MUKBANG https://www.youtube.com/watch?v=MrcA9ezysg0&feature=youtu.be 💗 ASMR SMASH HEART, RASPBERRY COOKIES, AMONG US CAKESICLES, CANDY MUKBANG https://www.youtube.com/watch?v=pawu0D1LVY4&feature=youtu.be ❤️ ASMR JELLY ICE BARS, EDIBLE MONEY, GIANT SYRINGE, SOUR CANDY MUKBANG https://www.youtube.com/watch?v=zkeYZHZJZOo&feature=youtu.be ★ FOLLOW ME ★ INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR MY PUPPYS IG 🐶: @winnies_wrld https://www.instagram.com/winnies_wrld Business Inquiries Only: naomi.mac@hotmail.com #hunnibee

A&Z #912 - Randy Santel "Atlas" vs Buffalo Bell s Food Challenge with a buffalo burger, chicken wings, and a shrimp seafood boil at Buffalo Bell in Longview, Texas!! After attempting the Atomic Wing Challenge at Buffalo Wings & Rings in Arlington, Texas, I traveled to Longview, Texas so I could be the first person to attempt and help kick off the new 6.5 Buffalo Burger, Wings, & Shrimp Seafood Boil Challenge at Buffalo Bell which is so delicious!! I had 1 hour to finish one of their buffalo (bison) burgers served with 12 buffalo hot wings, fried chicken tenders, a shrimp seafood boil, a fried catfish & seafood platter, and 1lb of crinkle cut fries. I was trying to become the first to win my $80 meal free, a sweet t-shirt, and a spot on Buffalo Bell s Wall of Fame. Thanks to everyone with Buffalo Bell for the delicious food, drinks, and hospitality!! Thanks also to everybody who came to watch and meet me that October evening!! I appreciate everyone in the Longview, TX area and throughout Texas who watches videos and regularly supports our hard efforts!! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Buffalo Bell s 6.5lb Buffalo Burger, Wings, & Shrimp Seafood Boil Challenge in Longview, TX ($80): - Buffalo Bell is a family owned business. They have been in the food industry for over 15 years. This is their first restaurant. They decided to open a restaurant at their location because they like the Longview area. They have worked very hard to bring Longview a place where everyone could come and enjoy some tasty food, beers, and sports. - Buffalo Bell is well known for their tasty wings, burgers, & seafood. This challenge includes all 3!! - There is a shrimp seafood boil topped with a garlic sauce, plus 1lb of crinkle cut French fries. - There is a fried seafood platter with fried catfish filets, fried oysters, hush puppies, and more. - There are some fried chicken tenders plus 12 buffalo chicken wings (your choice of sauce). - There is a Buffalo Burger (bison) topped with veggies and "Boom Sauce" and it is delicious!! - There is a 1 hour time limit to finish everything. The "Love Street" beers I drank were optional. - Winners receive the $80 meal free, a sweet t-shirt, and a spot on Buffalo Bell s Wall of Fame!! This video was filmed on Thursday, October 29, 2020 (10/29/2020) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Enjoy the video? Please Like + Share + Subscribe!! Buffalo Bell s website: https://www.buffalo-bell.business.site Buffalo Bell s Facebook: https://www.facebook.com/tommypkim WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR: Mexican Burrito Challenge: https://www.youtube.com/watch?v=G78rWLOOx2g Louisiana BBQ Challenge: https://www.youtube.com/watch?v=7EIradZE0l4 Vietnamese Sandwiches: https://www.youtube.com/watch?v=ruzR5cYy_Js Fiery Crab Seafood Platter: https://www.youtube.com/watch?v=2bPZWkpYTXU Russo s 28" Pizza w/ Beer: https://www.youtube.com/watch?v=tyTIy5iT0zE Korean Katsu Challenge: https://www.youtube.com/watch?v=ibyaAKzy5T4 Home of the Hamburger: https://www.youtube.com/watch?v=PfANGcwfPJo Massive Deli Sandwiches: https://www.youtube.com/watch?v=0ujnpeXSFKI Buffalo Wings and Rings: https://www.youtube.com/watch?v=fCKG2f6X_2M Taco Tico Mexican Food: https://www.youtube.com/watch?v=tUaRTZQcbcM For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music provided by Epidemic Sound "It s a Drag, A Blast" - https://www.epidemicsound.com/track/1r0Su614Rr "Ringing In My Head" - https://www.epidemicsound.com/track/D7APTlJgcZ Outro Music by Golden Drums "Funk Drum Loop 80 BMP" https://www.youtube.com/watch?v=0mEPOdsayTw Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdak Serve with this chicken radish: https://www.maangchi.com/recipe/chicken-mu My newest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we made: https://twitter.com/maangchi My new TikTok for short videos: https://www.tiktok.com/@maangchitime

Hello everyone Today I decided to roast a whole lamb on a spit. But what to do when it is not there? That s right, you just need to make it from what it is. A little ingenuity and the technology from the past is ready! Don t forget to subscribe to the channel if this is your first time here. See you in the next video! 🍳 Ingredients: ⚫ Lamb ⚫ Salt ⚫ A pinch of savvy 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #nature#lamb#wild

At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their six-course tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and non-traditional pieces of the fried and breaded pork dish. Credits: Producer: Francesca Manto Field Producer/Director: Mike Tudda Camera: Tsubasa Matsumoto, Ben Parrot Subtitles: Aoi Harada Editor: Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of First Person, click here: https://trib.al/hs1p820 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

We re making homemade jam, homemade peanut butter, and homemade bread to complete our totally from scratch peanut butter and jelly sandwich. This sandwich is easily one of the most iconic and simplest sandwiches in the world (well maybe just America) to make, I mean there are 3 ingredients! We re bringing in my mom to decide which is the best PB&J, the store-bought PB&J, or my homemade PB&J. Recipe: https://www.joshuaweissman.com/post/homemade-pb-j-sandwich Supermarket Bread Video: https://www.youtube.com/watch?v=lipLAgZkWN0 Food Processor I Use: https://shop-links.co/1736662345617359072 Pyrex Measuring Cup: https://shop-links.co/1736662363807835652 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: Bread 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened Peanut Butter 2.5 cups (375 g) Raw Peanuts .5 tsp (5 g) Fine Sea Salt Strawberry Jam 2lbs (900 g) Strawberries, halved or quartered 3 cups (550 g) Granulated Sugar

Today I made all MrBeast Burgers. These are some tasty burgers and I did my best to make them as delicious as possible. I think smash burgers are the best of the best and MrBeast choose the best style of burgers to be featured on his restaurants. This is my take on all of this burgers. Subscriber to MrBeast https://www.youtube.com/MrBeast6000 * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://teespring.com/stores/guga-foods Cups and Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Burger meat by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Nise Wave Sous Vide: https://amzn.to/32QHkIX Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #MrBeast #Burger #GugaFoods

Today I am finally going to eat seafood for 24 hours, because my lovely foodfam have requested this video so much and I have also recently added a lot of fish in my diet, So this challenge is very interesting for me.! Hope You like this video. So Lets watch now ! Hit like and subscribe #sinfulfoodie #seafood #24hour #foodchallenge Subscribe to never miss an update from sinfulfoodie at Youtube.com/sinfulfoodieps Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie https://www.facebook.com/sinfulfoodie Food I ate are: Brunch: Whole Red Snapper Fish in Special Spicy Red Bean Sauce Rs.1000 2 pcs Mackerel Fish in Burnt Chilly Sauce Rs.240 Seafood Tom Yum Soup Rs.210 Prawn Momos Rs.150 From Rindex Pisces Restaurant (My team ordered more food for them and the total Bill was Rs.2594, so we had Zomato Pro for which we got 25% discount and the final Bill amount was Rs.1900. Make sure to use Zomato Pro if you visit any restaurant) Evening Snacks Chingri Malai Curry (Homecooked) Bhetki Paturi (Homecooked) Dinner Whole Crab in Z Spicy Sauce Rs.360 Mandarin Style Whole Bhetki Rs.270 Sichuan Pepper Squid with Cashew Rs.243 Korean Style Sea Food Rice Rs.25 Pho Ga Vietnamese Seafood Soup Rs.198 Prawn Mee Goreng Rs.198 From Chez-pan Oriental Kitchen (The Total Bill was Rs.1494 but after applying all online offers in zomato like BIGTREAT & Pro Offer 15% I was Billed with Rs.986 for the above mentioned meals) **Equipment s I use** Camera - https://amzn.to/3hDfKoX Mic- https://amzn.to/301ZNmi Ring Light- https://amzn.to/3f5FjgG Laptop- https://amzn.to/32ZO2ib Tripod:https://amzn.to/3mrTWjh Flexible Tripod Stand: https://amzn.to/2RwTzWj Selfie Ring light: https://amzn.to/3kstSCX Polaroid Camera-https://amzn.to/33KTHrd

🌶️ WATCH NEXT: Isan Street Food Tour - https://youtu.be/dmgL1LrapP8 BUENG KAN, THAILAND (บึงกาฬ) - Bueng Kan is a quiet and very relaxing province in the Northeastern region of Thailand known as Isan. It’s located along one of the widest parts of the Mekong River, and so you can guarantee you’re in for some freshwater Mekong River fish! Today, we’re going to eat at one of the best Mekong River fish Thai / Lao food restaurants, and you’re going to love the Chef! Located along the Mekong River bank in Bueng Kan city, Khrua Paw Kaew (ครัวปอแก้ว) is probably the best restaurant in town. And Chef Paw is known for serving fresh Mekong River fish. Everyday he gets the fresh catch, fish that are native to the Mekong River, and some fish that are typically only found in this region of the Mekong. Because Bueng Kan is right across the river from Laos, both Isan and Laos share a culture, and food. So at his restaurant he serves a combination of Thai, Chinese, and Lao food. I immediately loved Chef Paw as soon as I met him, friendly, laid back, all about river fish, all while having some serious cooking skills in the kitchen. Also, you will love his full Chef outfit - he is the Mekong River Chef! I just let Chef choose the dishes for us and he got to work preparing a number of dishes with the fish he had on hand for the day. The meal was outstanding, so much powerful flavor, so many herbs and spices, fresh river fish and serious cooking skills. It was so much fun to hang out with Chef Paw in the kitchen and watch him in the zone, flying on the dishes. Highly recommended, a must eat Thai Lao food restaurant when you’re in Bueng Kan, Thailand! Total price - 1,000 THB ($33.22) for everything 📍Khrua Paw Kaew (ครัวปอแก้ว) - https://goo.gl/maps/viroyB3yNssXgDe28 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

#Chicken #Cheese #Noodles #ASMR #MUKBANG Real Cheddar Cheese Chicken & Black Bean Noodles Hello~! Nice to meet you! 😍 Today s menu is Cheese Chicken & Black Bean Noodles! 😋 This chicken is full of delicious cheddar cheese! 🧀 If you like cheese, prepare cheese chicken right now! A fantastic harmony of the moist cheese on the outside and the crispy chicken on the inside. We invite you to the world of delicious cheese. 😋 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*