Korean pizza is unique, there are many flavors that are different than what we are used to in the US. This also makes Korean pizzas extremely fun and delicious! In this video I visited the largest Korean pizza buffet called Pizza Mall. ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

ASMR NIGERIA JOLLOF RICE AND CHICKEN STEW MUKBANG (No Talking) |Eating & Smacking Sounds| Vikky ASMR Thank you for watching ♥ If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr​​​​​​​ #Notalking​​​​​​​ #asmreatingshow​​ #foodshow​​ #jollofrice #chicken #friedchicken​ #mukbang​​​​​​​ #mukbangasmr​​​​​​​ #asmrfood​​​​​​​ #asmreating​​​​​​​ #asmrsounds​​​​​​​ #messyeating​​ #eatingsounds​​​​​​​ #asmrcommunity​​​ #letseat​​​​​ #foodie​​ #stewchicken #friedplantain #Nigerianfood #Africanfood #먹방​​​​​​​ #Vikkyasmr

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

🍳 Ingredients: ⚫ Beef liver ⚫ Beef lungs ⚫ Beef kidneys ⚫ Beef heart ⚫ Potato ⚫ Onion ⚫ Carrot ⚫ Salt ⚫ Pepper If you want to support us: https://www.patreon.com/wildernesscooking 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #village#beef#liver

Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person. Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although — ahem — some family members disagree. It’s a family affair this episode! #ClaireSaffitz​​​​ #DessertPerson​​​​ #StickyBuns Special Equipment: 13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough) Ingredients: Walnut-Maple Sticky Buns: 2 cups walnut halves or pieces (7 oz / 200g) 1/2 cup maple syrup (5.6 oz / 160g) Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract 1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g) 8 tablespoons unsalted butter (4 oz / 113g) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 1 tablespoon finely grated orange zest Sweet Yeast Dough (page 344), chilled All-purpose flour, for rolling out Sweet Yeast Dough: 1 cup whole milk (8 oz / 227g) 1 1/2 teaspoons active dry yeast (0.18 oz / 5g) 4 1/2 cups all-purpose flour (20.6 oz / 585g) 1/3 cup sugar (2.3 oz / 66g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) 10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled 3 large eggs (5.3 oz /150g) Video Breakdown: 0:00​​​​ Start 0:12​​ Intro to Walnut Maple Sticky Buns 0:31​ Dessert Person Intro Animation 0:49​​ About Walnut Maple Sticky Buns & Origin Story 1:26​​ Ingredients & Special Equipment 2:05​ Make The Sweet Yeast Dough Recipe 8:24​ Make The Sticky Topping 11:23 A Cat Appears! 11:29 Sound Guy Mike Meow s Like A Cat 13:50​ Form The Buns 18:00​ Bake The Walnut Maple Sticky Buns 20:00​ Claire s Brother-In-Law Nick San Fillipo Gives Review 20:30 Claire Saffitz Reviews 22:14 Claire s Sister & Nephew Review 25:05 More Cat Content For You! Find Dessert Person Online: https://www.dessertperson.com​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf...​ For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Kyu Nakama Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): http://bit.ly/TheBotanistGinDrizly Recipe: https://basicswithbabish.co/basicsepisodes/quiche Theme song: “Stay Tuned” by Wuh Oh https://bit.ly/3rGY01a Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at (https://www.boreihangtep.com/) Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk. Borei Hangtep Hotel https://www.boreihangtep.com/ All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed

Lokasi : Hadapan Lite Cafe 01 15, Jalan Sci 1/2, Sunway City, 31150 Ipoh, Perak Waktu Niaga : Setiap Hari ( AHAD tutup) 5petang sampai 11malam Untuk tempahan : 011 5943 9493 (Contact : azfarbadrul@gmail.com) https://instagram.com/ahmad_azfar86?i...​... #MalaysianStreetfood​​​​​​​​​​​​​​​ #RacunAzfarBadrul​​​​​​​​​​​​​​​ #PasukanAsik​​​​​​​​​​​​​​​ #LanjutkanDikamu​​​​​​​​​​​​​​​ #RacunHobbyMakan​​​​​​​​​​​​​​​ #SupportPeniagaJalanan​​​​​​​​​​​​​​​ #Perak​​​​​​​​​​​​​​​ DILARANG SAMA SEKALI SEKIRANYA ANDA MENGUPLOAD VIDEO INI TANPA MEMINTA IZIN DARI AZFAR BADRUL SENDIRI.

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- The complete breakdown and recipes for this video https://www.prohomecooks.com/post/these-5-foods-will-change-the-way-you-meal-prep Interested in leveling up you home cooking? check out my new cooking course https://prohomecooksu.com/ctk-special/ Follow me on instagram @lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music

#BackRibs #Spaghetti #Cheese #ASMR #MUKBANG Pork Back Ribs & Cream Cheese Spaghetti Hello~! Nice to meet you! 😍 Today s menu is Pork Back Ribs & Cream Cheese Spaghetti! 😋 The pork ribs have a spicy and sweet sauce and the meat is very soft. 😋 The reason I chose the special boned part is because it tastes good and it is fun to eat. Seeing the cleansed bones is very satisfying. 😆 Thank you so much for watching today! 😍 Did you like today s menu? 😄 If you have a favorite food, please leave it in the comments! I will continue to be with you with good videos. 👍 Thank you. 😎 *Please turn on English subtitles! It s more fun!*

Thanks to Butcherbox for sponsoring this video. For a limited time, new members will get FREE ground beef for life when they sign up at https://butcherbox.com/mythicalkitchen ! That means you ll get (2 lbs of ground beef in every box for the lifetime of your subscription. Plus shipping is always free!) Today, Josh is recreating his chicken-fried cheeseburger from the GMM episode - Will It Burger? and also creating a new and improved version of the chicken-fried cheeseburger. MK # 058 Check out Will It Burger? from GMM Season 9, back in 2016 - https://www.youtube.com/watch?v=VFCdlDlajBo Check out the Mythical Society: https://www.mythicalsociety.com Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Steps ---------------- OG Fried Burger - 1:53 Fry The Burger - 6:10 New School Burger - 9:00 Recipe ---------------- Step 1: OG Chicken-Fried Burger Ingredients * Bacon Gravy * 4 bacon strips, finely chopped * 2 tablespoons flour * 2 cups milk * ¼ tsp black pepper * ½ teaspoon salt * Chicken-Fried Cheeseburger * 6 ounces ground beef * ¼ tsp salt * 2 slices American cheese * Ketchup * Mustard * 3 pickle slices * 2 cups seasoned flour * 3 eggs, whisked * 1 quart vegetable oil, heated to 350 degrees. 1) Add bacon to a cold, medium-sized saucepot and turn the heat on medium. After about 4 minutes, when most of the bacon fat has rendered, add your flour and stir. Cook for an additional 2 minutes, until the flour has started foaming, then add milk, salt, and pepper, and stir. Cook for an additional 3 minutes until the gravy is thick enough to coat the back of a spoon. 2) Heat a sautee pan on high. Form your ground beef into a patty and salt both sides. Sear the burger for 3 minutes on one side, then flip, and add one slice of cheese. Place the other slice of cheese on the bottom bun, then add the burger patty on top after 2 minutes, until the internal temperature reads 160 degrees. 3) Add ketchup, mustard, and pickles, then close the bun and press together, ensuring the cheese has melted. 4) Dip the burger in seasoned flour, then into the egg wash, then back into more seasoned flour. Fry ry for 2 minutes each side, remove, let drain on a paper towel, and cover with half your gravy. EQUIPMENT * Medium sized pot * Wooden spoon * Medium bowl * Whisk * Deep fryer * Two spiders * Plate Step 2: New School Chicken-Fried Burger Ingredients * 1 ½ lb chuck roast, cut into 1 inch squares * 4 strips bacon, cut into 1 inch squares * 1 finished portion bacon gravy * Salt and pepper 1) Pour bacon gravy onto a baking dish and let it set in the freezer for one hour, until solidified. Use a cookie cutter, or an overturned glass, to cut a 2 inch circle of gravy, and remove. 2) Run the chuck roast and bacon through the meat grinder together, then form the meat into two separate, thin burger patties. Place the bacon circle on the bottom patty, then add the other patty on top, and use your fingers to press the meat together, forming one large stuffed burger patty. 3) Heat a skillet on high, and sear the burger patty for about 2 minutes each side before removing and allowing to rest for 10 minutes. EQUIPMENT * Sheet pan * Meat grinder * Large mixing bowl * Circle ring mold * Offset spatula * Metal spatula * Cast iron skillet Step 3: Fry and Assemble the Burger Ingredients For burger * 1 gravy-stuffed seared burger patty * 2 cups panko breadcrumbs * 1 tsp smoked salt * 3 eggs, whisked together * 1 quart of vegetable oil heated to 350 degrees * 1 brioche bun * For garnish * Green leafy lettuce * Sliced smoked gouda cheese * Beefsteak tomato * Pink pickled fennel * Spicy ketchup 1) Heat your oven to 325 degrees. Toss the panko crumbs with smoked salt. Brush the top of your buns with egg wash, add panko on top, and bake for 10 minutes, until toasty. 2) Dredge the burger patty in egg wash, then into the salted panko, and deep fry for 2 minutes, until golden brown. 3) Slice bun in half, add burger patty, top with smoked Gouda and garnish with anything you want! I’m going with garlic pickles, and a nest of pickled fennel, and roasted tomatoes. EQUIPMENT * Griddle * Bowl * Pastry Brush * Offset burger spatula * Deep fryer * Spider

Curry Noodles Amazon Link https://amzn.to/3g9QGH0 Rice Cakes With Curry Noodles Recipe https://youtu.be/MWOCITgH8XA Tandoori Chicken Recipe https://youtu.be/M13W4jY2PfI Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/ #koreanricecakes #samyangcurrynoodles #bigbitesmukbang #mukbang #indianmukbang #messyeating #asmrmukbang #eatingshow #asmreating #foodeatingvideos #asmrvideos #foodchallenge #eatingchallenge #spicyfood #spicyfoodeating #spicyfoodchallenge #bigbites

ASMR | POUTINE CHEESY GARLIC FRIES | MUKBANG | ASMR PHAN (Hi Friends! Please read this with an open heart and open mind) As someone who is born and raised in the United Stated as an Asian American. This hits home. It s heartbreaking to see, hear and read. Can you even imagine being scared for your grandparents or parents during this time? Being afraid and worried for them while doing simple things like going to the grocery store, taking a nice walk or going to work then being attacked? The world we live in is filled with so much unnecessary hate and violence to all race and age. We are all human and shouldn t fear living our lives for the color of our skin, the way that we look or for our cultures. Growing up I was made fun of for the way that I looked, the food that I ate and the birth name that I was given. At age 6 I was picked on and bullied so much for my name. I remember days where I would cry and be so upset that my Kindergarten teacher would let me stay inside the classroom because I didn t want to go out to recess and play. A few months later my parents change my given Vietnamese name so I wouldn t get picked on. So I was given an American name. The sad thing about it is that growing up even with a "normal" name it didn t stop there. I ve had random people in cars next to me shout out racist things. I ve had people given me stares for being in a certain part of town. Even in high school I thought to myself "I wish I was white." A young girl wanting to be something other than her. That s terrible to even think right? But that s how I felt then. I grew up learning to brush off all the hate and embracing my culture. I learned to love it through my moms food and my strong family ties. Every now and then I will still get negativity thrown my way but you know I m in my mid 30s now and I ve grown to love myself. All of me and be proud of it. I want my kids growing up to feel safe and for all the future generations. So you reading this. Know that no matter how much hate and acts of violence that comes your way. You are beautiful and embrace who you are. Love it all the way and love it hard. Easier said than done sometimes but it s not impossible and I know you too can be strong. Now lets talk about all the acts of hate, discrimination and violence against Asian Americans/Pacific Islanders being on the rise in the US. It has gained a crazy massive attention on social media. In the past week, several instances of attacks were targeted to Asian elders. Yesterday, a mass shooting that targeted 3 Asian owned businesses in the Acworth & Atlanta area killed 6 Asian woman and 2 others. Unfortunately, these acts of violence are nothing new and have only been getting worse as the pandemic continues. I m here today to help spread awareness of what has been happening. Choosing to speak up and use my platforms to help us get heard. Our news outlets have not been covering these attacks as hate crimes against AAPI and we need to help spread awareness. One thing the AAPI Community desperately needs is allyship and support from other communities. What will it take before we are heard? We need to stop the acts of hate and violence and hold people accountable for the things they say and do. Please take the time to send love to all of our community as we stand and grieve together. Thank you for listening. We are always forever stronger together. https://stopasianhate.carrd.co/ LOVE YOU! ❤️❤️❤️ Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF​​​​​​​​​​​​​​ https://amzn.to/3nbI2ul​​​​​​​​​​​​​​ https://amzn.to/3lbUZlP​​​​​​​​​​​​​​ https://amzn.to/33uvgiD​​​​​​​​​​​​​​ https://amzn.to/2Gxj9bA​​​​​​​​​​​​​​ https://amzn.to/2GoeUzm​​​​​​​​​​​​​​ https://amzn.to/2IE94ux​​​​​​​​​​​​​​ https://amzn.to/3nVP5rk​​​​​​​​​​​​​​ https://amzn.to/354jISJ​​​​​​​​​​​​​​ https://amzn.to/2SYDF85​​​​​​​​​​​​​​ https://amzn.to/3lVZCRC​​​​​​​​​​​​​​ https://amzn.to/3k6ieO5​​​​​​​​​​​​​​ https://amzn.to/3j3otRv​​​​​​​​​​​​​​ ASMR Equipment: Camera - https://amzn.to/343PHDi​​​​​​​​​​​​​​ Audio recorder - https://amzn.to/3dLc0kF​​​​​​​​​​​​​​ Main Microphones - https://amzn.to/3o0H8kv​​​​​​​​​​​​​​ Back-Up Microphones - https://amzn.to/355j1bY​​​​​​​​​​​​​​ Main Light - https://amzn.to/3j7JWca​​​​​​​​​​​​​​ Side Lights - https://amzn.to/3j6PC6a​​​​​​​​​​​​​​ Camera Stand - https://amzn.to/31iCoxc​​​​​​​​​​​​​​ **links in this description are in affiliation with Amazon** [OTHER YOUTUBE CHANNELS] *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclub​ AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin​​ OWENS WORLD https://www.youtube.com/c/OwensWorld23​ [BUSINESS INFO] Business Inquires: asmrphanclub@gmail.com #ASMR​​​​​​​​​​​​​ #MUKBANG​​​​​​​​​​​​​ #EATINGSHOW​​​​​​​​​​​​​ ASMR Phan 5815 Lacey Blvd. Suite #8354​​​​​​​​​​​​​​ Lacey, WA 98509

ASMR PANDA BAMBOO CAKE, EDIBLE FAN, CHERRY BLOSSOM EDIBLE FLOWERS MUKBANG 먹방 꿀벌 Hunnibee asmr, bamboo sticks, macarons, tom and jerry cheesecake, chinese fan, sheet jelly, mummabee, funny videos, comedy, fails, asmr eating, asmr food, eating sounds, asmr mukbang! ❤️ SUBSCRIBE TO MY MOMMAS CHANNEL 👉🏼👉🏼 https://www.youtube.com/watch?v=rr4kbmEbNLs Enjoy!! ★ ASMR EDIBLE BUBBLE TEA WATER BOTTLE *NO PLASTIC* HOW TO MAKE, BOBA MUKBANG https://www.youtube.com/watch?v=xqpeeiCI8y8 ★ ASMR EDIBLE TELETUBBIES, SWIRL CAKE, UNICORN HORN, JELLY MUKBANG 먹방 HUNNIBEE ASMR 꿀벌 https://www.youtube.com/watch?v=hrAU7hRVe_c ★ ASMR EDIBLE GLOW IN THE DARK STARS, GLOW IN THE DARK PAINT, MOON CANDY, SPACESHIP MUKBANG 먹방 꿀벌 https://www.youtube.com/watch?v=b8_V8oBDPck&t=601s ★ ASMR EDIBLE TIFFANY BRACELET, CHANEL PERFUME, BLACK SESAME COOKIES MUKBANG 먹방 꿀벌 https://www.youtube.com/watch?v=NB0EEoR1QGg ★ ASMR EDIBLE WATER BOTTLE *NO PLASTIC* HOW TO MAKE EDIBLE WATER BOTTLE, RAINBOW MUKBANG https://www.youtube.com/watch?v=wxrn0ITXPY0 ★ ASMR EDIBLE WATER BOTTLE *NO PLASTIC* HOW TO MAKE GAINT POPPING BOBA *FAIL* WATERMELON MUKBANG https://www.youtube.com/watch?v=v7y2zHuIZpI ★ ASMR EDIBLE TOWEL, VINTAGE MIRROR, SHAMPOO BOTTLE MUKBANG 먹방 HUNNIBEE ASMR 꿀벌 https://www.youtube.com/watch?v=2E3Qlj7JaJQ ★ ASMR MARDI GRAS FOOD MUKBANG 먹방, EDIBLE MARDI GRAS BEADS, HUNNIBEE ASMR https://www.youtube.com/watch?v=dVHwl8OkS5w 💗FOLLOW ME 💗 INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR MY PUPPYS IG 🐶: @winnies_wrld https://www.instagram.com/winnies_wrld Business Inquiries Only: naomi.mac@hotmail.com #hunnibee #asmr #mukbang #먹방 #꿀벌

A&Z #927 - Randy Santel "Atlas" and Jack Diamond each vs Maria s $100 Old World Italian Food Challenge at Maria s Pizzeria & Italian Restaurant in Cape Coral, Florida!! Katina and I decided to kick off our 2021 food challenge touring in Florida, and our February Florida Tour turned into a February & March Florida Tour!! I attempted lots of food challenges all over the state of Florida. For challenge #7, we went back down to Maria s Pizzeria & Italian Restaurant in Cape Coral, Florida which is in sunny Southwest Florida. My friend Jack Diamond attempted the challenge with me, and we each had 45 minutes to enjoy lots of delicious Italian foods from Maria s menu that were representative of "Old World Italy." Appetizers - Bruschetta, fried calamari, and cheesy garlic bread. Entrees - Giovanni s Veal Special, Chicken Parmigiana, Chicken Marsala, and Italian Beef Lasagna. Desserts - cannoli w/ chocolate chips plus homemade tiramisu and Zeppolis (Italian donuts). We were each trying to win our $100 Old World Italian Food meals free plus sweet t-shirts and spots on Maria s Wall of Fame. BIG thanks to everyone with Maria s Pizzeria & Italian Restaurant for the delicious food, drinks, and hospitality!! Thanks also to everyone who came up to watch and meet us that warm February Monday evening!! We appreciate everyone in Cape Coral, FL and around Southwest Florida who watches videos and supports our efforts!! Many more Florida videos upcoming!! Can Randy Santel & Jack Diamond both finish Maria s Old World Italian Food Challenge?!?! FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Maria s Pizzeria & Restaurant s Old World Italian Food Challenge in Cape Coral, Florida ($100): - Maria s Italian fare is prepared using high quality ingredients. They use real butter, heavy cream, fresh chicken, real veal, extra virgin olive oil, the fryers use Rice Bran oil, and the cheeses are Grande Mozzarella & Romano. All dishes are prepared to order, not pre-prepped or frozen in advance. Maria s has been owned and operated in Cape Coral, Florida since 1991 by the Giordano family. - This Old World Italian Food Challenge features appetizers, a few entrees, and desserts as well!! - Appetizers - Bruschetta Rustica, Fried Calamari, and Garlic Bread w/ Cheese - Entrees - Giovanni s Veal Special, Chicken Parmigiana, Chicken Marsala, and Italian Beef Lasagna. - Desserts - 3 cannoli w/ chocolate chips, a slice of homemade tiramisu, and Zeppolis (donuts). - There is a 45 minute time limit to finish everything, including a cup of Italian soup w/ bread rolls. - Winners receive the $100 meal free, a sweet t-shirt, and a coveted spot on Maria s Wall of Fame. This video was filmed on Monday, February 8, 2021 (2/8/2021) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: http://www.facebook.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel Maria s website: http://www.mariaspizzafl.com Maria s Facebook: https://www.facebook.com/mariaspizza WATCH SOME CHALLENGE VIDEOS FROM MY 2021 FLORIDA TOUR: 20" Sarasota Cheese Pizza: https://www.youtube.com/watch?v=MzbuXoGDpN4 "Tour of Sicily" Sandwich: https://www.youtube.com/watch?v=PTnkhrRnXGQ Pacific Island Challenge: https://www.youtube.com/watch?v=tAekUfxwfCM Massive Italian Cold Cut: https://www.youtube.com/watch?v=RTF_8QU-V14 Cookie Munchers & Milk: https://www.youtube.com/watch?v=YQii_aYHfzI "Mongo" Sarasota Burrito: https://www.youtube.com/watch?v=3uO5YXNk9uw Harry s "Favorites" Dinner: https://www.youtube.com/watch?v=vP7qtkzdMbE Burger Culture Challenge: https://www.youtube.com/watch?v=H-iXCZJYQX8 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopefilms Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music provided by Epidemic Sound "Say You Will" "A Mental Breakdown" "Rusty Nails" Outro Music by Golden Drums "Funk Drum Loop 80 BMP" Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Pesto pasta is such a great thing to whip up in the middle of the week if you’re feeling ravenous. We’re aware it’s super easy to buy a shop bought pesto but making your own is way more fun and 10x more delicious. If you like olives, this recipe is going to blow you away. Happy cooking! ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Onion rings are so crispy, so crunchy, so delicious... why not make them two different ways with not one, but two dipping sauces? Recipe: https://www.joshuaweissman.com/post/crispiest-homemade-onion-rings Blender: https://shop-links.co/1736668194675239095 Pyrex Measuring Cup: https://shop-links.co/1736668139947413137 Induction Cooktop: https://shop-links.co/1736668177531399112 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

Today I share with you how you can make the Worlds GREATEST Salt at home without any special equipment. You already have everything needed, it just takes patience and knowledge. Most important it is so worth making it. * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://teespring.com/stores/guga-foods Cups and Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Sat Making Equipment I use * Emmel Cast Iron Pot: https://amzn.to/3qNn7OH Glass Container: https://amzn.to/2OT2Yth Plastic Container: https://amzn.to/3rQ5cIy Strainer: https://amzn.to/3eFH5bL Flaky Salt: https://amzn.to/3ljAsx3 Sea Salt: https://amzn.to/2Q6qGmx Food Processor: https://amzn.to/3lj4FfD * Wagyu Steaks by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/38k1BuI​ Chef Knives: https://amzn.to/3qCo0K5​ Strong Knives: https://amzn.to/3chCl9x​ Fancy Knives: https://amzn.to/3ekPtxa * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Nise Wave Sous Vide: https://amzn.to/32QHkIX Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Salt #Experiment #Steak

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 NOSE TO TAIL MERCH! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SHELLFISH 1. RA KHƠI RESTAURANT ADDRESS: 131 Bis 30 Tháng 4 Street, Dương Đông Town, Phú Quốc City, Kiên Giang Province 🐚BLANCHED BLOOD COCKLE: Quickly boil for 30 seconds and then place in a container. Pour in the hot water to crack it open easily and then serve. 🐚STIR-FRIED BLOOD COCKLE WITH TAMARIND SAUCE: Quickly boil for 30 seconds. Prepare a hot pan with chilly powder and seasoning. Add the blood cockle in the pan. Stir-fry with tamarind sauce. Place on a plate with toppings (peanut and laksa leaves) and serve. 🐚SAUTEED BLOOD COCKLE WITH SPICY SAUCE: Quickly boil for 30 seconds. Prepare a hot pan with chili powder and seasoning. Add the blood cockle and saute with spicy salt. Place on a plate and add laksa leaves on top. 💸PRICE: 60.000 VND / $2.60 USD for each dish - - - - - - - - - - - - - - - - - 2. BÉ GHẸ 2 RESTAURANT ADDRESS: Group 10, Rạch Hàm Commune, Phú Quốc City, Kiên Giang Province 🐚GRILLED PEN SHELL WITH SCALLION OIL: Crack the pen shell open and clean it. Place it on the charcoal stove. Add scallion oil when it s almost done. Top up with peanut and serve it. 🐚STIR-FRIED RED GEODUCK AND MORNING GLORY: Quickly boil for 1 minute, then remove the flesh from the shell. Prepare a hot pan with oil and fried minced garlic. Add salt, soy sauce, oyster sauce and water. Add morning glory and stir-fry for three minutes. 🐚SWEET & SOUR PEN SHELL SCALLOPS: Remove the flesh from the shells and cut the flesh in halves. Place in a pan with fried garlic. Add onion, cucumber, pineapple and tamarind water. Add more seasonings (sugar, salt, MSG, fish sauce, water) and tomato. Stir-fry until ready. 💸PRICE: Grilled Pen Shell - 30.000 VND / $1.3 USD | Stir-fried Geoduck - 200.000 VND / $8.6 USD | Sweet & Sour Pen Shell Scallops - 200.000 VND / $8.67 USD - - - - - - - - - - - - - - - - - 3. CON SAO RESTAURANT ADDRESS: Group 5, Rạch Vẹm Commune, Phú Quốc City, Kiên Giang Province 🐚STIR-FRIED RAMBUTAN SHELL WITH BROCCOLI: Steam for 10 minutes. Prepare a hot pan with scallion and shallots. Add the rambutan shell meat. Add seasonings, broccoli, carrot, onion & leaks. Stir-fry for 5 minutes and serve. 🐚GRILLED QUAHOG CLAMS WITH CHEESE: Steam until their shells open. Grill on charcoal for 20 minutes. Add cheese on top and then serve. 💸PRICE: RAMBUTAN - 150.000 VND / $6.5 USD p/kg | Grilled Quahog Clams - 150.000VND / $6.5 USD p/kg - - - - - - - - - - - - - - - - - 4. VỰA HẢI SẢN NHÀ SU & BEE ADDRESS: 123 30 Thang 4 Street, Dương Đông Town, Phú Quốc City, Kien Giang Province SOCIAL: https://www.facebook.com/haisansuvabee 🐚GRILLED PEARL OYSTER WITH SCALLION OIL & PEANUTS: Crack it open. Place on an electric stove and grill for 10 minutes. Add scallion oil and peanuts. Continue grilling for 10 more minutes. Serve. 💸PRICE: 900.000 VND / $39.00 for 2kgs #BestEverPhuQuocTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong LINE PRODUCER » Huỳnh Hà My PRODUCERS » Huỳnh Hà My, Khoi Chung & Liz Peterson COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

FoodFam I am so so excited to eat Bakery Food for 24 hours and this time I chose to eat at 4 of my fav places i.e. Mio Amore, Monginis, Swiss Yum & Rose! Hope you Like it So, Lets watch now! #sinfulfoodie​ #bakeryfood #24hour​ #foodchallenge​ Subscribe to never miss an update from sinfulfoodie at Youtube.com/sinfulfoodieps​ Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie​ https://www.facebook.com/sinfulfoodie Food I ate are: Breakfast From Mio Amore Chicken Claws Rs.48/- Chicken Internet Rs.35/- Fish Spring Roll Rs.40/- Fish Chop Rs.16 Cheese Corn Roll Rs.22/- Chicken Singara Rs.16 Brownie Fudge Rs.45/- Chocolate Mousse Rs.48/- Choco Crunch Rs.26/- Lunch: From Monginis Chicken Steam Momo Rs.75/- Choco Frappe Rs.40/- Hot Coffee Rs.20/- Chicken Pizza Rs.45/- Chicken Spring Roll Rs.30/- Caterpillar Chicken & Egg Rs.25/- Spinach Corn Patties Rs.20/- Zebra Torte Cake Rs.50/- Choco Chips Pastry Rs.25/- Evening Snacks: From Swiss Yum Chicken Kebab Puff Rs.50( Most Most Recommended) Chicken Heart Rs.30/- Chicken Burger Rs.50/- Chicken Sandwich Rs.40/- Chocolate Cone Rs.40/- Mango Pastry Rs.50/- Choco Marvel Rs.50/- Black Current Lassi Rs.40/- Mango Lassi Rs.40/- Dinner: From Rose Chicken Rolly Polly Rs.30/- Fish Fry Rs.35/- Chicken Cutlet Rs.35/- Fish Patties Rs.30/- Pineapple Cake Rs.50/- Hawaiian Tart Rs.40/- **Equipment s I use** Camera - https://amzn.to/3hDfKoX​ Mic- https://amzn.to/301ZNmi​ Ring Light- https://amzn.to/3f5FjgG​ Laptop- https://amzn.to/32ZO2ib​ Tripod:https://amzn.to/3mrTWjh​ Flexible Tripod Stand: https://amzn.to/2RwTzWj​ Selfie Ring light: https://amzn.to/3kstSCX​ Polaroid Camera-https://amzn.to/33KTHrd