When it was Chris Morocco s turn to be on Taking on Takeout, there was only one thing motivating him: to beat Andy Baraghani. We challenged Chris Morocco to make his own shrimp pad thai faster than it takes for delivery to arrive. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries to Make Pad Thai Faster Than Delivery | Taking on Takeout | Bon Appétit

Today in our village, we cook Strawberry Kesari Recipe using Strawberry jam. We first make the jam with Strawberry cubes then we add Rava to the jam. Rava Kesari or Suji Halwa is one the most popular dessert recipe in India. We use 30Kg Strawberry to make this sweat recipe. Finally, we enjoy this sweet with our favorite mutton meal. Yummy!

Claire Saffitz Makes Breakfast Muffins | Dessert Person Time for some real talk about muffins -- they’re cake without frosting, filled with sugar and deserving of no place on a breakfast table. That is, until now. Claire Saffitz engineered this seedy maple breakfast muffin to actually taste good while also providing some nutrition (in the form of seeds, whole wheat, and blueberries). It’s finally a blueberry muffin you can feel good eating -- and did we mention it’s vegan? #ClaireSaffitz​​​​​​ #DessertPerson​​​​​​ #Muffins Special Equipment: 12-cup muffin tin, muffin liners Ingredients: 1/3 cup plus 2 tablespoons hulled pumpkin seeds (2.3 oz / 65g) 1/4 cup plus 1 tablespoon hulled sunflower seeds (1.6 oz / 45g) 2 tablespoons flax meal (0.46 oz / 13g) 1 tablespoon demerara sugar 1 teaspoon white or black chia seeds 1 teaspoon poppy seeds 1 cup all-purpose flour (4.6 oz /130g) 1/2 cup whole wheat flour (2.5 oz / 70g) 2 1/4 teaspoons baking powder (0.32 oz / 9g) 1 1/2 teaspoon ground cinnamon 3/4 teaspoon Diamond Crystal kosher salt 1 cup unsweetened applesauce (8.6 oz / 243g) 1/2 cup virgin or refined coconut oil (4 oz / 113g), warmed gently to liquefy 1/3 cup packed light brown sugar (2.3 oz / 65g) 1/4 cup maple syrup (2.8 oz / 80g) 2 teaspoons vanilla extract 1 cup frozen blueberries (5 oz / 140g) Video Breakdown: 0:00​​​​​​ Start 0:06 Intro to Seedy Maple Breakfast Muffins 0:29​​​ Dessert Person Intro Animation 0:48 Claire s Beef with Muffins 2:00 Ingredients & Special Equipment 3:09 Toast The Seeds 5:25 Make The Batter 9:15 Claire says "Applesauce" 10:30 Combine Wet into Dry Ingredients 11:43 Prepare The Muffin Tin 13:25 Bake 14:23 Outro To Breakfast Muffins + Tasting 16:07 Check-In on Penelope & Moose Find Dessert Person Online: https://www.dessertperson.com​​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf...​ For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Kyu Nakama Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Dominique Ansel s Website: DominiqueAnsel.com We re Shipping To You: DominiqueAnselOnline.com Instagram: instagram.com/dominiqueansel YouTube: https://www.youtube.com/channel/UCi4CHcUStw40q0q7ArAKP6g/ This week, renowned pastry chef and Cronut®-inventor Dominique Ansel joins me in the kitchen to show me how to make a custardy classic: crème caramel, also known as flan. I ve always been intimidated by the dish, so being taught by one of the greatest bakers in the world should help me make something edible! Recipe: https://basicswithbabish.co/basicsepisodes/creme-caramel Music by Chillhop: http://chillhop.com/listen "Apple Pies & Butterflies" by Blue Wednesday https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY TikTok: https://bit.ly/2PnG0uC Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

ASMR:EATING SPICY WHOLE CHICKEN CURRY+VEGETABLE PULAO+GOBI PAKORA l EATING VIDEO l *Spiceasmr* Hi guys thanks for watching 😍Dont forget to subscribe,like and comment love you all💕💕 stay happy always😊 #eating #food #spicyfood #bigbites #eatingwithhands #notalking #spicyasmr

FoodFam presenting you the 9th Episode of Northeast Travel series. In this episode we have finally reached Guwahati and We will be going to Kamakhya Temple in Guwahati and after that we will eat some delicious Bengali Food at Maa Kali Hotel. Hope you like it. So, Lets watch now! #sinfulfoodie​ #bengalithali #kamakhyatemple #guwahtaifood Subscribe to never miss an update from sinfulfoodie at Youtube.com/sinfulfoodieps​ Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie​ https://www.facebook.com/sinfulfoodie **Equipment s I use** Camera - https://amzn.to/3hDfKoX​ Mic- https://amzn.to/301ZNmi​ Ring Light- https://amzn.to/3f5FjgG​ Laptop- https://amzn.to/32ZO2ib​ Tripod:https://amzn.to/3mrTWjh​ Flexible Tripod Stand: https://amzn.to/2RwTzWj​ Selfie Ring light: https://amzn.to/3kstSCX​ Polaroid Camera-https://amzn.to/33KTHrd

ASMR Spicy Mango Salad||Mukbang Mango ( EXTREME CRUNCH ) This is an ASMR video.Thank you guys for watching my video.If you like this video, please subscribe and leave your comments!! Your Subscribe And like would mean a lot to the creator!! ASMR Eating Spicy Noodles + Fried Chicken:https://www.youtube.com/watch?v=hD7I4q-_FEI ASMR Thai Spicy Squid and Oysters Salad with strong Pickled Fish Sauce:https://www.youtube.com/watch?v=5AkShEgljYs ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Spicy Blue Crabs Salad, Fresh Shrimp, Squid Mixed With Strong Pickled Fish Sauce Salad 🦀🦐🐙:https://www.youtube.com/watch?v=0A7ZJGFLuCI&t=13s What is ASMR? Autonomous Sensory Meridian Response is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine. #ASMR #eatingsounds #asmrsounds #food #Spicychicken #Spicyfood #asmrfood #asmreating #ZCMASMR #letseat #eating #mukbangasmr #mukbang #mukbangeating #mukbangasmreating #ข้าวเหนียว #น้ำต้มหมู #spicy #spicysauce #mangofresh #mangomukbang #greenmangomukbang #Recipesauce #हराआम #NaturalFruits #EXTREMECRUNCH #MukbangMango #ชิ้นมะม่วง #PiecesOfMango #SpicyChilliDrySauce #ซอสเผ็ดพริกแห้ง #MUKBANGMANGO #มะม่วงมะม่วง #आमकेटुकड़े #मसालेदारमिर्चसूखीसॉस

ASMR EXTRA SPICY GLASS DUMPLINGS *TRADER JOES MUST HAVE* | EATING SOUNDS | MUKBANG | ASMR Phan Those asking what lipsticks I wear! Here they ARE: https://amzn.to/36vC7dF​​​​​​​​ https://amzn.to/3nbI2ul​​​​​​​​ https://amzn.to/3lbUZlP​​​​​​​​ https://amzn.to/33uvgiD​​​​​​​​ https://amzn.to/2Gxj9bA​​​​​​​​ https://amzn.to/2GoeUzm​​​​​​​​ https://amzn.to/2IE94ux​​​​​​​​ https://amzn.to/3nVP5rk​​​​​​​​ https://amzn.to/354jISJ​​​​​​​​ https://amzn.to/2SYDF85​​​​​​​​ https://amzn.to/3lVZCRC​​​​​​​​ https://amzn.to/3k6ieO5​​​​​​​​ https://amzn.to/3j3otRv​​​​​​​​ ASMR Equipment: Camera - https://amzn.to/343PHDi​​​​​​​​ Audio recorder - https://amzn.to/3dLc0kF​​​​​​​​ Main Microphones - https://amzn.to/3o0H8kv​​​​​​​​ Back-Up Microphones - https://amzn.to/355j1bY​​​​​​​​ Main Light - https://amzn.to/3j7JWca​​​​​​​​ Side Lights - https://amzn.to/3j6PC6a​​​​​​​​ Camera Stand - https://amzn.to/31iCoxc​​​​​​​​ **links in this description are in affiliation with Amazon** #asmr​​​​​​​​ #mukbang​​​​​​​​ #asmrphan​​​​​​​​ #asmreating​​​​​​​​ #eating​​​​​​​​ #food​​​​​​​​ #asmreatingshow​​​​​​​​ #eatingshow​​ [OTHER YOUTUBE CHANNELS] *Second Channel MINI PHAN CLUB https://www.youtube.com/c/miniphanclu...​ AUZSOME AUSTIN https://www.youtube.com/c/auzsomeaustin​ OWENS WORLD https://www.youtube.com/c/OwensWorld2...​ [Follow us on Instagram] MINI PHAN CLUB https://www.instagram.com/miniphanclub ASMR PHAN https://instagram.com/asmrphan ITSOWENSWORLD https://instagram.com/itsowensworld23​​​​ [TIKTOK] Asmr Phan https://vm.tiktok.com/ZMJ7xPsBW/​​​​​​​​ [BUSINESS INFO] Business Inquires: asmrphanclub@gmail.com ASMR Phan 5815 Lacey Blvd. Suite #8354​​​​​​​​ Lacey, WA 98509

ASMR EDIBLE CANDY BLUE FACE MASK *HOW TO MAKE* CHOCOLATE VITAMIN C BOTTLE, JELLO SHOOTER MUKBANG 먹방 Hunnibee asmr, vitamin bottle, asmr, medical face mask, chocolate bottle, calcium, giant syringe, jello shots, orange jello shots, eating sounds, asmr food, 먹방외길, jelly, isomalt, 먹방 브이로그, edible prank, pill bottle, asmr eating, asmr mouth sounds, asmr mukbang! DISCLAIMER: ALL ITEMS IN THIS VIDEO ARE MADE WITH 100% REAL INGREDIENTS (ISOMALT CANDY, COOKIE, CHOCOLATE, GUM PASTE, ETC) AND IS 100% SAFE TO CONSUME. PLEASE DO NOT CONSUME REAL INEDIBLE ITEMS (MEDICAL MASKS, PILL BOTTLES, VITAMIN BOTTLES, ETC) AS THAT WOULD BE EXTREMELY HARMFUL TO YOU. Enjoy! ★ ASMR COCONUT CARAMEL BUNNY MACARONS, RASPBERRY JAM, CARROT CAKE, MINI EGGS COOKIES MUKBANG https://www.youtube.com/watch?v=rMUYoRuvL_c ★ ASMR EDIBLE GLITTER DRINK, BUNNY TAILS, BIRD GLASS, EASTER EGGS, CARROT CANDY MUKBANG https://www.youtube.com/watch?v=tx6ToXSKY-k ★ ASMR PINEAPPLE JELLY, EDIBLE BEACH BALL, CAKE POPS, JELLY FRUIT, LIFE RING CANDY MUKBANG https://www.youtube.com/watch?v=sKEzth3dxlA ★ ASMR JELLY FACE MASK, PURPLE POTATO DESSERT, EDIBLE SOAP, TIK TOK GRAPE JELLY MUKBANG 먹방 https://www.youtube.com/watch?v=9mGpQJyOKx8 ★ ASMR BUBBLE TEA MACARONS, SPIRAL DONUT, CHEESECAKE JELLY, MARSHMALLOW SHEEP, SYRINGE MUKBANG https://www.youtube.com/watch?v=VyitgXOyEsg ★ ASMR BLUE RASPBERRY, VINTAGE MIRROR, SOUR STRIPS, SANDWICH COOKIES, MARSHMALLOW FLUFF MUKBANG https://www.youtube.com/watch?v=SGjq7TVcA3o ★ ASMR WATERMELON CHEESECAKE JELLY, MARSHMALLOW, WATERMELON CAKE, BOBA, GUMMY SHARK MUKBANG https://www.youtube.com/watch?v=nbM_WNH5sDo ★ ASMR LEOPARD PRINT BREAD LOAF, EDIBLE CHEETAH MAKEUP, SWEDISH BERRIES MUKBANG https://www.youtube.com/watch?v=A-2FQDPI4pc ★ ASMR RAINBOW DESSERT MUKBANG 먹방 TIK TOK JELLY FRUIT, OREO, CREPE CAKE, JELLY https://www.youtube.com/watch?v=E0UpVxTs9SM 💗FOLLOW ME 💗 INSTAGRAM: @nay_macraycray https://www.instagram.com/nay_macraycray FACEBOOK: https://www.facebook.com/officialhunnibee/ TIKTOK: https://vm.tiktok.com/tBGejG/ SECOND CHANNEL: https://www.youtube.com/channel/UC9paPG7x1qAb4KjiZqLMTqw SNAPCHAT: @nmacc07 TINGLES: https://tingles.app.link/HunniBee-ASMR MY PUPPYS IG 🐶: @winnies_wrld https://www.instagram.com/winnies_wrld Business Inquiries Only: naomi.mac@hotmail.com 🎵Music provided by BGM President 🎵Track : Piece of Cake - https://youtu.be/P0SfHRQY1A4 #hunnibee #asmr #mukbang #먹방 #꿀벌

A&Z #935 - Randy Santel "Atlas" vs the Authentic Mexican Tacos Challenge w/ Chilaquiles, Gorditas, and a Quesadilla at Taqueria Viva Mexico in the Little Havana area of Miami, Florida. Katina and I decided to kick off our 2021 food challenge touring in Florida, and our February Florida Tour turned into a February & March Florida Tour!! I attempted lots of food challenges all over the state of Florida. For challenge #16, I traveled to Taqueria Viva Mexico so that I could help kick off their new Authentic Mexican Tacos Challenge which featured two of each of the 12 authentic Mexican tacos on their menu, plus a giant (and delicious) chilaquiles verdes, 2 different meat gorditas, and a chicken quesadilla!! I had 1 hour to finish, and this challenge was extra unique because it included lots of different pig organ meats I had never sampled before. I was trying to win my entire $100-$120 Mexican meal free plus a spot on their Wall of Fame. BIG thanks to everyone with Taqueria Viva Mexico for the amazing food, drinks, and hospitality!! Thanks to everyone who came up to watch and meet us that February evening!! We appreciate everyone in Miami, FL and all around Florida who watches videos and supports our efforts!! Can professional eater Randy Santel finish the Authentic Mexican Tacos Challenge w/ Chilaquiles, Gorditas, and Quesadilla?? FC SHIRTS, HATS, BEARS, and COMIC BOOK STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Taqueria Viva Mexico s Authentic Mexican Tacos Challenge in Little Havana, Miami, Florida ($120): - Taqueria Viva Mexico has been serving the Little Havana area of Miami, Florida for many years!! - They offer 12 different authentic tacos via their menu, including some with various organ meats. - 12 taco varieties - pork leg, pork skin, pork ear, pork stomach, pork tongue, pork leg with crackling pork skin, pork intestines, pork mix, pork al pastor, beef, chicken, and tripe (taco). - Challengers must finish 2 of each kind, 24 tacos total, served on two trays with fresh guacamole. - The challenge also includes a chilaquiles verdes, 2 gorditas, and an authentic Mexican quesadilla. - Chilaquiles (pronounced chee-lah-key-less) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they re made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos). - The beer was not required, and there is a 1 hour time limit to finish everything you are served. - Winners earn the entire $100-120 authentic Mexican meal free plus a spot on the Wall of Fame. This video was filmed on Wednesday, February 17, 2021 (2/17/2021) Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store WEBSITE: http://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel Taqueria Viva Mexico s website: https://www.ubereats.com/miami/food-delivery/taqueria-viva-mexico-little-havana/SjcWre_xRG-o5GZ8MZ0fKA Taqueria Viva Mexico s Facebook: https://www.facebook.com/tacosvivamexico1 WATCH SOME CHALLENGE VIDEOS FROM MY 2021 FLORIDA TOUR: 20" Sarasota Cheese Pizza: https://www.youtube.com/watch?v=MzbuXoGDpN4 "Tour of Sicily" Sandwich: https://www.youtube.com/watch?v=PTnkhrRnXGQ 32" Dunedin Team Pizza: https://www.youtube.com/watch?v=RSDlKMhX4wI Pacific Island Challenge: https://www.youtube.com/watch?v=tAekUfxwfCM Massive Italian Cold Cut: https://www.youtube.com/watch?v=RTF_8QU-V14 Cookie Munchers & Milk: https://www.youtube.com/watch?v=YQii_aYHfzI "Old World Italy" Challenge: https://www.youtube.com/watch?v=9djWGY9Rj64 "Mongo" Sarasota Burrito: https://www.youtube.com/watch?v=3uO5YXNk9uw Harry s "Favorites" Dinner: https://www.youtube.com/watch?v=vP7qtkzdMbE Burger Culture Challenge: https://www.youtube.com/watch?v=H-iXCZJYQX8 For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/c/magicmitch Facebook: https://www.facebook.com/MagicMitchEats Music – EpidemicSound.com “The Way Life Goes” “Another Mishap” “The Truth (Ain’t Worth Knowing)" “Pretenders” YouTube Audio Library - “Give” Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Oh my goodness, this take on a pub classic is so so good. It’s a hug in a dish! The mushroom is rich and meaty and the Guinness adds a dark umami flavour. It’s one for those winter nights after a long day in the cold (or at work!). Pair this up with some spring green veggies and you’re onto a winner of a hearty dinner. ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

We try the biggest jalebi at Matu Ram Jalebi Gohana Official Veggie Paaji Merchandise https://shop.veggiepaaji.com

It s Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fermented Pasta Sauce | It s Alive | Bon Appétit

🍳 Ingredients: Carp Pepper Onion Lemon Tomatoes Salt Mushrooms If you want to support us: https://www.patreon.com/wildernesscooking 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #nature #fish #asmr

Use code GUGA12 to get up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at https://bit.ly/2NM8az2 Thanks HelloFresh #ad Spicy food is enjoyed all over the globe, so today I decided to give it a try of dry ageing some beautiful steaks with it. To my surprised this experiment was a little unexpected and what happened was insane. Spicy Paste I used: https://amzn.to/3fEM50R * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://teespring.com/stores/guga-foods Cups and Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Steaks by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Dry Aging Equipment * UMAiDry site:: http://bit.ly/2UYc5XD Steak collection: http://bit.ly/2HLsdJe Ribeye/Striploin: http://bit.ly/2FIxM99 * My SMOKER and STOVE * Camp Chef WOODWIND: https://bit.ly/2BurRVE My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/38k1BuI​ Chef Knives: https://amzn.to/3qCo0K5​ Strong Knives: https://amzn.to/3chCl9x​ Fancy Knives: https://amzn.to/3ekPtxa * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * OFTEN USED EQUIPMENT * Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Nise Wave Sous Vide: https://amzn.to/32QHkIX Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #DryAge #Spicy

🎥 Golden Crab Yolk - Thai Seafood Meal: https://youtu.be/T_5ctDxhhXM 👕 NEW T-shirts and caps available now: https://migrationology.com/store/ 📍 Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว): https://goo.gl/maps/q5e6UD6Deqrzv2es9 PHATTHALUNG, THAILAND (พัทลุง) - Welcome to Phatthalung, located in Southern Thailand, it’s one of my favorite provinces in Thailand. The people are amazing, it’s so peaceful and quiet, and the food is spicy and powerful. Today we’re going to eat at a small family run restaurant, where they serve ultimate Southern Thai food and specialize in local seafood, especially freshwater shrimp. #ThaiFood #Phatthalung #tomyum Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว) is in Phatthalung, near to Lake Songkhla. And something to note is that there’s not ocean front coastline in Phatthalung, but they do have lakefront. And so there is a different variety of seafood available than other parts of Southern Thailand. From the look of Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว), I already knew it was going to be my kind of restaurant. The family was friendly and they took care and pride in their dishes. We ordered a mix of different dishes, including tom yum goong, and some Southern Thai curries. It was a spectacular meal, one of the best meals that I’ve had in a long time in Southern Thailand. The tom yum goong was huge and so incredibly tasty. And their gaeng som, or southern Thai sour orange curry was one of the best versions I’ve ever had in my life. Highly recommended. Don’t miss it when you’re in Phatthalung (พัทลุง), Thailand! Total price - 2,005 THB ($66.76) 📍 Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว): https://goo.gl/maps/q5e6UD6Deqrzv2es9 Thank you very much for watching this video, and hope you’re having a fantastic day! 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEST EVER MERCH! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - GIANT SPINY LOBSTER 1. CALISA FOODS ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1, Hồ Chí Minh City SOCIAL: https://calisa.vn/ 💸PRICE: 637.000 VND/ $277 USD for 7lb lobster - - - - - - - - - - - - - - - - - 2. QUINCE ADDRESS: 37 Ky Con, Ben Nghe Ward, District 1, Hồ Chí Minh City SOCIAL: https://bit.ly/QuinceSG 🦞LOBSTER KOMBU-JIME: Wrap lightly-salted lobster meat in kombu and plastic wrap. Chill in the fridge for more than 2 hours. | Thai seafood dressing: Blend green big and small chillies, garlic, coriander root, palm sugar, fish sauce, pickled garlic and pickled juice together. Add more coriander and a squeeze of lime, then add lime leaves oil. Finish up with xanthan gum. Plating: Torch the banana leaf. Place two lobster slices on top. Add the brain oil (made of lobster brain and oil), Thai seafood dressing and garnish with fried garlic. 🦞LOBSTER LEG TEMPURA: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut it in half, then remove the flesh from the legs. Prepare the batter by mixing all purpose flour, rice flour, cornstarch with soda. Flour coat the legs and dip them in the batter, then fry. Serve with truffle aioli and a lemon cut. Garnish with a pinch of salt and truffle flakes on top of the tempura. 🦞LOBSTER PITHIVIER: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut in half. Remove the tail meat then mix with velouté sauce. Season with salt, pepper and butter then mix it. Add leek fondue. Place the lobster filling on a boiled Swiss chard then leave it in the freezer overnight. Roll the puff pastry. Add the filling in the middle. Seal the dough and brush with egg wash. Make a little hole on top of the pastry. Bake in the oven for 10 to 15 minutes. | Lobster jus: Fry the lobster shells and onions with a lot of oil. Add carrots, garlic, onions, celery and stir-fry then add the shells. Add tomato paste, white wine, beef stock and water. Let the sauce simmer for 1 to 2 hours. | Lobster oil: Fry the lobster shell with oil, purple onions, garlic, tomato, bell peppers. Season with bay leaf and thyme. Add tomato paste, then simmer. | Lobster jus sauce: Cook the lobster jus with butter, add lobster oil on top. Sear the lobster tail. Serve alongside the pithivier with parsnip remoulade. Pour the lobster jus sauce around the pithivier. 🦞BBQ LOBSTER: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut in half. Season with salt and drizzle on olive oil. Make the kombu butter by mixing diced purple onions, rosemary, garlic, Japanese 7-flavoured powder, lemon zest, a squeeze of lemon and scallion. Mix it well. Add the lobster brain in, then cover the lobster with the butter mixture. Grill it on charcoal. Torch lightly before serving with black bread. #BestEverSaigonTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

Korea’s Spiciest Devil of Fire Rice Cakes Challenge Mukbang! Watch me try Korea’s spiciest devil of fire rice cakes. YUM! Thank you for watching! hyunee Merch: https://shophyunee.com/ hyuneeTV channel: http://bit.ly/hyuneeTV Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee Patreon: http://bit.ly/2oWKlmf #mukbang #spicyricecake #streetfood

Hi Semua, Memandangkan tak lama lagi kita nak sambut bulan Ramadhan dan semua umat Islam akan menunaikan ibadat puasa, Che Nom nak share resepi yang sesuai sangat untuk kita buat persiapan pada waktu sahur atau berbuka puasa. Kos pun murah aja, dan cara masak pun mudah sangat. Ada 2 resepi dalam video ni, pertama sambal bilis rangup sesuai di makan dengan nasi atau dengan roti pun boleh. Kalau untuk sambal bilis hijau tu boleh makan terus dgn nasi panas atau pun sesuai kalau nak masak nasi goreng express, rasa pun sedap. Kedua2 jenis sambal ni memang tahan lama kalau disimpan dan ikan bilis tu kekal rangupnya walaupun disimpan lama. //Bahasa Melayu -------------------------------------------------- Bahan-bahan untuk sambal bilis rangup/garing: 4-5 biji bawang merah kecil 20-25 tangkai cili kering 500g ikan bilis 1-2 sudu besar gula ½-1 sudu kecil serbuk lada sulah sedikit garam Bahan-bahan untuk sambal bilis hijau: 3-4 biji bawang merah kecil 4-5 ulas bawang putih 30-35 biji cili padi hijau 1 inci belacan 2 sudu besar ikan bilis (mentah) ½ cawan minyak masak anggaran 1 sudu besar gula sedikit garam 1-2 sudu besar pati asam jawa ½ kiub pati ikan bilis 250g ikan bilis (digoreng) //English --------------------------------------------------- Ingredients for crispy anchovy sambal: 4-5 shallots 20-25 stalks of dried chillies 500g dried salted anchovies 1-2 tablespoons of sugar ½-1 teaspoon white pepper powder a little bit of salt Ingredients for green anchovy sambal: 3-4 shallots 4-5 cloves garlic 30-35 green bird s eye chilli 1 inch fermented shrimp paste 2 tablespoons anchovies (uncooked) ½ cup of cooking oil about 1 tablespoon of sugar a little bit of salt 1-2 tablespoons tamarind paste ½ anchovies stock cube 250g dried fried anchovies Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom#sambalgaring #sambalbilis

Welcome to my new house! I purchased this and I m so excited to share it with you! (new) PATREON: https://patreon.com/NikocadoAvocado (new) CAMEO: https://cameo.com/nikocadoavocado Get a private video from me. INSTAGRAM: https://www.instagram.com/realnikocado MERCH: https://teespring.com/stores/nikocadoavocado TIKTOK: https://www.tiktok.com/@realnikocadoavocado Executive Producers: Leslie Jeppesen & Princess Abbie Wanna Be My Producer? – https://patreon.com/NikocadoAvocado – FOLLOW ALL MY CHANNELS – Nikocado 1: https://youtube.com/watch?v=mKrEOtd9x-E Nikocado 2: https://youtube.com/watch?v=mIEpXwu31Us Nikocado 3: https://youtube.com/watch?v=ec65fZXcWv4 More Nikocado: https://youtube.com/watch?v=aG0YPamrjMY Noodle King: https://youtube.com/watch?v=1r_yBgUzJPI Business Inquiries: info@nikocadoavocado.com Disclaimer: For Entertainment Purposes Only– The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs. ————————