🍳 Ingredients: Flour Salt Walnut Onion Greens Pomegranate If you want to support us: https://www.patreon.com/wildernesscooking 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #nature #village #qutab

ASMR 2X SPICY GIANT TIGER SHRIMP MUKBANG (No talking) |EATING SHOW| (Eating Sounds) Vikky ASMR Thanks for stopping by ♥ If you don t enjoy ASMR eating sounds, please do not watch this mukbang. To experience ASMR tingles, please wear headphones. ;-) WHAT DOES ASMR MEAN? Autonomous sensory meridian response (ASMR) is a calming, pleasurable feeling often accompanied by a tingling sensation. This tingle is said to originate in a person’s head and spread to the spine (and sometimes the limbs) in response to stimulation. The stimuli that trigger ASMR vary from person to person. Some of the most common ones include whispers, white noise, lip smacking, as well as brushing, chewing, tapping, scratching, and crinkling. #asmr​​​​​​​​​​​ #Notalking​​​​​​​​​​​ #asmreatingshow​​​​​​ #foodshow​​​​​​ #palmoilrice #Seafood #seafoodboil #spicyshrimp #eggs​ #kingprawn​ #gianttigershrimp #2Xspicy​ #mukbang​​​​​​​​​​​ #mukbangasmr​​​​​​​​​​​ #asmrfood​​​​​​​​​​​ #asmreating​​​​​​​​​​​ #asmrsounds​​​ ​​​​​​​​#foodeatingvideos​​​ #whisper​ #messyeating​​ #eatingsounds​​​​​​​​​​​ #asmrcommunity​​​​​​​ #letseat​​​​​​​​​ #foodie​​​​​​ #food​​​ #asmr​​​ #extreme​ #cucumber #healthy​ #viral​ #foodporn​ #cajunsauce #cajunshrimp #먹방​​​​​​​​​​​ #Vikkyasmr​​​​

One of the most famous fast-food breakfasts in the world could be so much more... and we re going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let s see how we do. Recipe: https://www.joshuaweissman.com/post/mcdonald-s-egg-mcmuffin-but-better Food Scale: https://shop-links.co/1737966681054940269 Induction Cooktop: https://shop-links.co/1737966554051996382 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

Treat food with respect! Don t put food in coffee maker HAIYAAA... Featuring weejio from Tasty and Tastemade. Original weejio: Cooking in Hotel (Tastemade): https://youtu.be/PfalHDdK9fA The cursed salmon (Tasty): https://youtu.be/B4Jlofn3qZI Use code UNCLEROGER to get 10% off Uncle Roger s favorite soup dumplings (US only): https://thexcj.com/discount/UNCLEROGER 💰 Support me so I can keep making weejios for you! Merch: https://unclerogermerch.com/ Channel membership: https://www.youtube.com/channel/UCVjlpEjEY9GpksqbEesJnNA/join Shoutouts: https://www.cameo.com/mrnigelng --- Edited by: Nigel Ng and Frankie Lowe (https://www.instagram.com/frankielowevideo/) Written by: Nigel Ng and Morgan Rees (https://www.instagram.com/morgantherees/) Uncle Roger is the creation of UK-based comedian Nigel Ng. 🎙 Check out my podcast channel: https://youtube.com/ricetomeetyoupod Follow my socials for more content ⬇️ 📸 Instagram: https://www.instagram.com/mrnigelng/ 👪 Facebook: https://www.facebook.com/nigelngcomedy/ 🤖 Reddit: https://www.reddit.com/r/UncleRoger/ 🕺 tiktok: https://www.tiktok.com/@mrnigelng 🐦 Twitter: https://twitter.com/MrNigelNg 🌎 If you want me to tour your area, put your city in here: http://bit.ly/nigelngmail © Orange Heart Productions

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe All Ingredient in my Food + Chicken Must Dry At Least 5 Hours - Dry Chili Powder - Sugar Palm - Seasoning - Gallic - Fish Sauce - Roast Rice Powder - Lemon ARS Primitive Cooking All Videos Copyright Reversed

🇲🇦 We travelled to Morocco with "Moroccan Food Tour" - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out : https://www.moroccanfoodtour.com​ 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!! We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate: - Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet. - Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now. - Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts. - Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious! - Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink! After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE! The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts. We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience: https://www.jardinchrifa.com If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: https://www.moroccanfoodtour.com or follow them @MoroccanFoodTour on Instagram and Facebook. __________________________ We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

🏆 HELP US WIN A WEBBY AWARD! » http://bit.ly/WebbyBEFRSMakoko 👕 CULINARILY WOKE MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 JESSIE’S INSTAGRAM » @jessieluongg Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CHEAP VS EXPENSIVE CHICKEN 🐔 1. GÀ NƯỚNG LU VIỆT HƯƠNG 2 ADDRESS: 20 Phạm Văn Đồng street, Ward 3, Gò Vấp District, HCMC SOCIAL: https://www.facebook.com/ganuongluviethuong 🐔 GRILLED CLAYPOT CHICKEN: Season the chicken with a special homemade sauce made from salt, chilies, five spices and honey. Hang chickens in the clay pot for 30 mins, then flip the chicken and continue grilling for 15 more minutes. Take the chicken out, chop it up and assemble on a dish. Serve with bread and chili sauce. 💸PRICE: 150.000 VND/ $6.50 USD - - - - - - - - - - - - - - - - - 2. SHANG GARDEN ADDRESS: 1A Đường Tôn Thất Tùng Street, Phạm Ngũ Lão Ward, District 1, HCMC SOCIAL: https://www.facebook.com/shanggarden.dpg 🐔 FORTUNE CHICKEN: Stuff the chicken with seasoning grains, mushrooms, Chinese sausages and bamboo shoots. Rub the chicken with seasoning grains and soy sauce. Leave it for one hour. Steam it for another hour, then remove from the steamer and wrap it in two layers of lotus leaves. After, wrap in a thick layer of dough. Finally, bake it for 20 minutes and serve. 💸PRICE: 800.000 VND/$34.60 USD - - - - - - - - - - - - - - - - - 3. ELISA FLOATING RESTAURANT ADDRESS: 5 Nguyễn Tất Thành Street, Ward 12, District 4, HCMC SOCIAL: https://www.facebook.com/elisafloatingrestaurant 🐔 STIR-FRIED SKIN WITH LIME LEAVES: De-skin the back of the chicken. Tenderize the meat then cut into slices. Season with the liquid of galangal, lemongrass and five spices. Stir-fry the chicken skin with garlic and shredded lime leaves. 🐔 SAUTEED OFFALS, BALLS AND BLOOD CAKE WITH GOURD: Chop up the offals and boil them with chicken balls and salt for two minutes. Season with oyster sauce, chicken powder, pepper, chicken oil and shallots. In a hot wok, add cooking oil, garlic and chopped-up shallots. Add the chicken offals and balls in the pan together with blood cakes, leaks and dried shallots. Saute for two minutes. Remove from the stove and place in a dish. Saute the gourd for another two minutes then add the rest of the ingredients to the pot. Mix and serve. 🐔 BRAISED CHICKEN FEET WITH GINSENG: Grill the chicken feet until they turn golden brown. Chop up the feet and place in a small steel bowl. Add ginger water and boil them for two minutes. Add chicken feet in ceramic bowls with medicinal herbs like ginseng, goji and dried jujube. Steam for 4 hours and serve when it s done. 💸PRICE: 10.400.000 VND/$450.00 USD for 6 dishes #BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

You ve probably heard of risotto before, but have you ever tried orzotto? We were blown away with this tasty dish! Well worth a try. ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

Cheesy Corn Dogs Recipe https://youtu.be/fOTM4v0Hzro Black Bean Noodles Amazon Link https://amzn.to/34LLnIs #spicynoodles #blackbeannoodles #bigbites #corndogs #indianmukbang #eatingshow #asmrmukbang #indianmukbang #mukbang #foodchallenge #eatingchallenge #spicyfood #asmrvideos #maddyeats Talk to me on Instagram https://instagram.com/madhuri_lahiri?igshid=155hnliay7jaz Talk to me on Facebook https://www.facebook.com/MaddyEats-104339091625112/

Open your Free Upstox Gold Account and get Free E-Gold worth Rs. 51 - https://upstox.com/open-gold-account/?utm_source=influencer&utm_medium=organic&utm_term=VivaFoodworldApr21 Download the App - https://bit.ly/2TiKsJW Ads by: Sociopool India Pvt. Ltd. (https://www.sociopoolindia.com/) Hello friends..! In this video we both brothers are going to do Jolo Chips Maggi Noodles Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Spicy Food Challenge Video then hit that Like button and do share this video and don t forget to subscribe to our channel. WORLD S HOTTEST JOLO CHIP EATING CHALLENGE | Jolo Chip Maggi Noodles Challenge | Spicy Noodles Challenge | Spicy Chip Eating Challenge | Viwa Food World #jolochipchallenge #magginoodleschallenge #foodchallenge Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/

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EATING THAI FOOD||SPICY RAW SHRIMP WITH PAPAYA SALAD ส้มตำกุ้งสด Thank you guys for watching my video.If you like this video, please subscribe and leave your comments!! Your Subscribe And like would mean a lot to the creator!! ASMR Eating Spicy Noodles + Fried Chicken:https://www.youtube.com/watch?v=hD7I4q-_FEI ASMR Thai Spicy Squid and Oysters Salad with strong Pickled Fish Sauce:https://www.youtube.com/watch?v=5AkShEgljYs ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Eating Spicy Chicken:https://www.youtube.com/watch?v=nD-62bXlFvQ ASMR Spicy Blue Crabs Salad, Fresh Shrimp, Squid Mixed With Strong Pickled Fish Sauce Salad 🦀🦐🐙:https://www.youtube.com/watch?v=0A7ZJGFLuCI&t=13s #ASMR #eatingsounds #asmrsounds #food #Spicychicken #Spicyfood #asmrfood #asmreating #ZCMASMR #letseat #eating #mukbangasmr #mukbang #mukbangeating #mukbangasmreating #ข้าวเหนียว #น้ำต้มหมู #spicy #spicysauce #mangofresh #mangomukbang #greenmangomukbang #Recipesauce #हराआम #NaturalFruits #EXTREMECRUNCH #MukbangMango #ชิ้นมะม่วง #PiecesOfMango #SpicyChilliDrySauce #ซอสเผ็ดพริกแห้ง #MUKBANGMANGO #มะม่วงมะม่วง #आमकेटुकड़े #मसालेदारमिर्चसूखीसॉ #EATINGFRUITS #AMBARELLA #GRAPETOMATO #Hogplum #ลูกไหน #roseapple #cucumber #lime #plum #pear #mukbanglime #PapayaSaladwithFreshShrimp #RawShrimp #thaifood

Eating EVERYTHING On The Whataburger Menu! Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #Whataburger #FoodChallenge In this week s food challenge, I attempted to eat every item on the whataburger menu! This was my last day in Texas, so I thought I d end it in style with a whataburger challenge! This challenge was delicious, but after taking down 28k calories in my last video, I was definitely going to be in for a challenge. Think I could take this one down? Grab Some ErikTheElectric Merch! https://eriktheelectric.shop/ Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924 Watch More Erik TheElectric: Cheat Days: https://youtube.com/playlist?list=PLEutRp8s1YDjTOlEXWa-tCw9B2YphwzjO Restaurant Challenges: https://youtube.com/playlist?list=PLEutRp8s1YDg88pWYAlnX_tnpL9yvIhC5 Popular Videos: https://www.youtube.com/playlist?list=PLEutRp8s1YDjcT2LlO0NA-_AjJ4ZLpUS2 Latest Uploads: https://www.youtube.com/playlist?list=PLEutRp8s1YDjjOfhb-poGHsykhkZyrEKw Business Address/PO Box ► 11251 Rancho Carmel Dr #503077 San Diego, CA 92150

American Unagi is the country’s only glass eel farm. See how the process and facilities work, and learn about how founder and CEO Sara Rademaker grows her product to be sold live to restaurants and chefs. Here s where you can order some of their products: https://www.americanunagi.com/store Check out americanunagi.com for more info! Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Will Caswell Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Dan Does, click here: https://trib.al/USAWNUy Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

📍 Kin-Kub-Ei (กินกับอี๋): https://www.eatingthaifood.com/kin-kub-ei-restaurant-phuket/ 🎥 5 Star Hotel Chef Cooks Street Food: https://youtu.be/DUAbCu1xKVo 👕 NEW T-shirts and caps available now: https://migrationology.com/store/ PHUKET, THAILAND - Located in the southern Thailand island of Phuket, Aunty Tubtim serves home cooked southern Thai food in her backyard. It’s the definition of home cooked food, and it’s a fantastic restaurant to eat at when you’re in Phuket. Today, we’re going to go eat lunch, see Aunty as she cooks, and eat. And one of the unique signatures is that Aunty always wears batik pajamas and a shower cap when she cooks! #Phuket #ThaiFood Kin Kub Ei (กินกับอี๋) restaurant which literally translates to Eat With Aunty, is the perfect name for this restaurant. She cooks a mixture of Southern Thai, and Chinese, specifically Hakka food. Here are the main dishes we ordered during out meal: Deep fried fish with curry paste (pla tod kreung ปลามงทอดเครื่อง) - This is one of their signature dishes, and it’s delicious. Crispy fish, and deep fried curry paste, can’t get better. Aunty Pork (หมูอี๋) - There’s a famous braised pork belly dish in Phuket called moo hong, and this is their own version of the dish. Chicken “bae sa” (ไก่แป๊ะซะ) - This was a standout dish for me, Hakka Chinese style boiled chicken served with a ridiculously tasty sauce of soy sauce and fried garlic. The chicken texture was fantastic and the garlic sauce was what made it. We also had a few more dishes: Gaeng som pla mong (แกงส้มปลามง) - Southern Thai sour curry with fish Nam choob yow (น้ำชุปเย๊าะ) - Chili dip with dry fish Pad krut pad fai daeng (ผักกรูดผัดไฟแดง) - Stir fried ferns Napa cabbage soup (ผักกาดสาหร่ายเต้าหู้หมูสับ) - Plain napa cabbage soup Mantou tod (หมั่นโถทอด) - And finally for dessert, Chinese style mantou, but deep fried and served with coconut custard. This is something you must eat. Total price for everything - 1,020 THB ($33.19) Kin Kub Ei (กินกับอี๋) is a fantastic home cooking style restaurant in Phuket. The service is friendly, family run, and you really are eating a meal in Aunty’s backyard. Keep in mind that reservations are required a few days in advance and they are only open Friday - Sunday for the weekends. Makes a great place to relax over the weekend. You can see the full meal, with photos and information, on the blog: https://www.eatingthaifood.com/kin-kub-ei-restaurant-phuket/ 📍 Kin Kub Ei (กินกับอี๋): Google maps: https://g.page/kinkubei?share Facebook: https://www.facebook.com/eatwithaunt 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: Food Recipe https://web.facebook.com/arscookingfoodrecipe All Ingredient in my Food - Sugar - Seasoning - Salt - Gallic - Chicken Powder - Pepper - Soy Sauce - Oyster Sauce - Tomato Sauce ARS Primitive Cooking All Videos Copyright Reversed

🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow How much really happened in one year? I ll give you a hint: A LOT. Follow our journey: 📷 Instagram: @BestEverFoodReviewShow 🌐 Website: www.besteverfoodreviewshow.com - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Gabrielle Nain

Hi Semua..Assalamualaikum…. Awal-awal puasa ni Che Nom harap kita masih dalam mood resepi kuih muih…sebab kalau bukak puasa wajib la nak kena ada kuih kan?Che Nom nak share resepi kuih karipap, bukan karipap pusing…tapi karipap biasa, tak payah pusing-pusing. Kalau nak dibandingkan karipap pusing dengan karipap tak pusing, Che Nom lebih suka makan karipap yg biasa. Macam ada sesetengah orang lebih suka karipap pusing..itu selera masing2 lah kan. Resepi karipap pusing Che Nom dah pernah share bulan puasa tahun lepas. Sesiapa nak cuba boleh tengok video yang lepas ye. Hasil anggaran 35-40 biji karipap //Bahasa Melayu ———————————————- Bahan-bahan untuk kulit karipap: 500g / 4 cawan tepung gandum ½ cawan minyak 2 sudu besar majerin 1 cawan air sejuk sedikit garam Bahan-bahan untuk inti karipap: 500g / 4-5 biji kentang 2-3 biji bawang merah kecil 3 ulas bawang putih 1 tangkai daun kari 2-3 sudu besar rempah kari daging 1 sudu besar serbuk cili 150g daging kisar 1 sudu kecil serbuk lada ½ - 1 biji bawang besar Gula garam secukup rasa ½ kiub pati ayam 2 cawan air //English -------------------------------------- Ingredients for crust: 500g / 4 cups plain flour ½ cup cooking oil 2 tablespoons margarine 1 cup cold water a pinch of salt Ingredients for filling: 500g / 4-5 potatoes 2-3 shallots 3 cloves garlic 1 stalk curry leaves 2-3 tablespoons meat curry spices 1 tablespoon chili powder 150g minced beef 1 teaspoon black pepper powder ½ - 1 red onion sugar to taste salt to taste ½ chicken stock cubes 2 cups water Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook

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