Download the Fetch Rewards app now and use code DUMPLING and get 3000 points on your first receipt! → https://fetch.thld.co/dumplingmay Exploring some of the new Vietnamese food restaurants around New York city and they are amazing! Restaurants I went to: Bánh Mì Saigon 198 Grand St, New York, NY 10013 5ive Spice Taco & Banh Mi 227 Mulberry St, New York, NY 10012 Nón Lá Vietnamese Kitchen 128 E 4th St, New York, NY 10003 Urban Backyard 180 Mulberry St New York, NY 10012 Fish Cheeks 55 Bond St New York, NY 10012 ➔ Join my Discord! https://discord.gg/mikeychen ★ Check out my Twitch: https://www.twitch.tv/eatwithmikey ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mikexingchen ➔ Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ✸ Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ➣ Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ➣ Subscribe to my Vlog Channel! https://bit.ly/2FJOGo1 ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware！ wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ------------------------------------- ♫ Music from: Epidemic Sound http://www.epidemicsound.com

A&Z #950 - Randy Santel "Atlas" and Nathan Figueroa teamed up vs Pappagallo s "Monsta-Gallo" 12lb Sicilian Buffalo Chicken and Hawaiian Pizza Challenge at Pappagallo s Beachside Pizzeria in Satellite Beach, Florida which is on the Space Coast of Florida. Katina and I decided to kick off our 2021 food challenge touring in Florida, and our February Florida Tour turned into a February & March Florida Tour!! I attempted lots of food challenges all over the state of Florida. For food challenge #33, I traveled to Pappagallo s Beachside Pizzeria in Satellite Beach, Florida which is on the Space Coast of Florida. I met up with my friend @natefiggs and were attempted Pappagallo s "Monsta-Gallo" 12lb Sicilian Style Pizza Challenge. We had 1 hour to finish a 2-topping 24"x16" thick crust rectangular Sicilian pizza. I ordered buffalo chicken on my half and Nathan got a Hawaiian Pizza on his half with ham and pineapple. We were hoping to become the 2nd team to win our $28 pizza free plus sweet t-shirts and a photo up on the Wall of Fame. Thanks to everyone with Pappagallo s Beachside Pizzeria for the amazing food, drinks, and hospitality!! Thanks also to the great people who came up to watch and meet us that March afternoon!! We appreciate everyone in Satellite Beach, FL and around Florida who watches & supports our efforts!! There are many more Florida food challenge videos still upcoming!! Can Randy and Nathan Figueroa beat this 12lb Sicilian Buffalo Chicken and Hawaiian Pizza Challenge? NEW FC SHIRTS, HATS, BEARS, and COMIC BOOKS STORE: https://www.randysantel.com/store SUBSCRIBE TO OUR NEWSLETTER & EMAIL UPDATES: https://www.foodchallenges.com/subscribe CHECK OUT AND SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel Pappagallo s "Monsta-Gallo" 12lb Sicilian Buffalo Chicken and Hawaiian Pizza Challenge ($28): - Pappagallo s Beachside Pizzeria has been operating in Satellite Beach, Florida for many years. - For this Monsta-Gallo Team Pizza Challenge, there is a 1 hour time limit for 2 people to finish. - There must be 2 toppings on the entire pizza, but you may order more if your are feeling brave. - Nathan and I got Pappagallo s buffalo chicken pizza on my half, and Nathan ordered Hawaiian. - There is 5lbs of crust total plus 7lbs of sauce, cheese, and toppings. This is a tough challenge!! - The pizza is 16" wide by 24" long and weighs 12lbs total. Good luck and pick toppings wisely!! - You may get marinara with your pizza to dip the crust. Please schedule in advance if interested. - Winning teams receive the $28 pizza free plus sweet t-shirts and a spot on the Wall of Fame. CHECK OUT NATHAN FIGUEROA S SOCIAL MEDIA!! YouTube: https://www.youtube.com/user/natefiggs Facebook: https://www.facebook.com/NateFiggs Instagram: http://www.instagram.com/natefiggs His video: https://www.youtube.com/watch?v=jS7hXFJi9_w This video was filmed on Sunday, March 7, 2021 (3/7/2021). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: https://www.randysantel.com/store NEW WEBSITE: https://www.RandySantel.com NEWSLETTER: https://www.foodchallenges.com/subscribe FACEBOOK: https://www.facebook.com/RandySantel INSTAGRAM: https://www.instagram.com/RandySantel TWITTER: https://www.twitter.com/RandySantel Pappagallo s website: https://www.pappagallos.com Pappagallo s Facebook: https://www.facebook.com/Pappagallos WATCH SOME FOOD CHALLENGE VIDEOS FROM MY 2021 FLORIDA TOUR: "Tour of Sicily" Sandwich: https://www.youtube.com/watch?v=PTnkhrRnXGQ 32" Dunedin Team Pizza: https://www.youtube.com/watch?v=RSDlKMhX4wI Pacific Island Challenge: https://www.youtube.com/watch?v=tAekUfxwfCM Massive Italian Cold Cut: https://www.youtube.com/watch?v=RTF_8QU-V14 "Old World Italy" Challenge: https://www.youtube.com/watch?v=9djWGY9Rj64 Harry s "Favorites" Dinner: https://www.youtube.com/watch?v=vP7qtkzdMbE For Business Inquiries Only: Atlas [at] RandySantel.com Video Edited by Arthur Davis of EyeScope Productions: YouTube: https://www.youtube.com/user/EyeScopeFilms Facebook: https://www.facebook.com/eyescopeproductions Opening music by Chuki Beats "Nujabes" https://www.youtube.com/watch?v=WENSgKN5r1Q Challenge Music provided by Epidemic Sound "Poisoned Blade" by Sightless in Shadow "In The Arms Of Anger" by Under Earth Outro Music by Golden Drums "Funk Drum Loop 80 BMP" Looking for awesome music for your own social media videos? Check out Epidemic Sound and use this link to get your own 30 day free trial: http://share.epidemicsound.com/38jRVH Need help strengthening the video SEO and other weaker aspects of your YouTube channel? Use this link and check out TubeBuddy: https://www.tubebuddy.com/randysantel THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

It s Alive with Brad Leone is back for episode 83 and this time he s making fermented miso potatoes. Now folks, this french fry recipe is good enough to be in a 5-star restaurant and cost you $50 a plate. But now for a limited time, this recipe can be yours for just the time it takes to watch an 11 minute long video! Act fast! Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Miso Fermented Fries | It s Alive | Bon Appétit

Hello all my beloved visitors, I am ARS Cooking would love to show you my technique of cooking in my Country, Cambodia. If all of you want to see more new techniques for cooking food please subscribe on my channel. Please comment and LIKE my video and you can request me to cook some food that you like. Visit my new channel: Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking For Ingredient please visit my website in the PIN comment ARS Primitive Cooking All Videos Copyright Reversed

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FoodFam In this challenge I am going to eat Minnie Mouse s Fav Food for 24 Hour. Hope You Like it So, Lets watch now. Subscribe to never miss an update from sinfulfoodie at Youtube.com/sinfulfoodieps​​ Follow Me on Social Media for Daily Coverage of Tasty Food https://instagram.com/sinful_foodie​​ https://www.facebook.com/sinfulfoodie​​ #sinfulfoodie​​ #MickeyMinnie #24hour #FoodChallenge **Equipment s I use** Camera - https://amzn.to/3hDfKoX​ Mic- https://amzn.to/301ZNmi​ Ring Light- https://amzn.to/3f5FjgG​ Laptop- https://amzn.to/32ZO2ib​ Tripod:https://amzn.to/3mrTWjh​ Flexible Tripod Stand: https://amzn.to/2RwTzWj​ Selfie Ring light: https://amzn.to/3kstSCX​ Polaroid Camera-https://amzn.to/33KTHrd​

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One man...Every item on the Jollibee UK menu... The Philippine s finest fast food export has recently arrived in England in full force, so when I heard a restaurant had opened up in my home town recently, it seemed like the perfect excuse for a long overdue full menu challenge . I ordered at least one of every single item available on the Jollibee UK menu. Keep in mind that the menu will likely be different to those on offer in international territories. It is also not particularly extensive. In addition; of course I didn t order all the bundles or variations of buckets, since they re simply combinations of the individual items available on the menu. The only item unavailable was the mango sundae, but it s ostensibly the same as the chocolate one just with different sauce anyway. ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING: USE THE MERCHANDISE SHELF ABOVE OR https://teespring.com/en-GB/stores/beard-meats-food-store ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you re interested in learning more, see the ‘But How Come You re Not Fat and It Was Just A Normal Day... videos. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR United Kingdom #FoodChallenge #EatingShow #Jollibee

Here s Gordon Ramsay s ultimate guide to baking, including a guide to flour and some recipes to try at home. #GordonRamsay #Cooking #Baking Gordon Ramsay s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

CHINATOWN FOOD CRAWL! Discover what to eat on a day in Chinatown from savory Malaysian food to Asian flavor cream puffs like brown sugar boba and matcha to Vietnamese sandwich to-go! Like & subscribe and catch episode 1-3! Day in Chinatown Series continues! Every episode we feature a main course, dessert, and snacks to go because you can t leave NYC Chinatown empty handed :)! Today s main course we head over to 00:47 Nyonya, a Malaysian restaurant. The inter marriages between the Straits Chinese and Malays offers a delicate culture of the Nyonyas (the ladies) and the Babas (the gentlemen). Nyonya cooking is a specialty derived from the recipes of one s Grandmother, and sometimes, the influence of one s Grandfather. Nyonya offers a large menu of Malaysian dishes to try! They also have lunch deals Monday-Friday from 10-4PM. Then for dessert we grab HUGE cream puffs and baked goods from Bibble & Sip 07:47 where we grabbed items like matcha cream puff, brulee egg tart, cute macarons, strawberry crowaffle and more! Then we visit a little gem in Chinatown called Lily s Vegan Pantry 14:25 where they sell all types of Asian vegan foods and cravings! After we stopped by Saigon Vienamese Sandwich Deli 17:12 to pick up delicious and cheap banh mis to go! 👉🏻Watch A Day in Chinatown episode 1 featuring Malaysian food & Vietnamese desserts: https://www.youtube.com/watch?v=HXFXOs5hohE 👉🏻Watch episode 2 featuring pork buns & wonton noodles: https://www.youtube.com/watch?v=2HxVJZ0Qxhg 👉🏻Watch episode 3 featuring Taiwanese popcorn chicken and porkchop, cheesetart and more: https://www.youtube.com/watch?v=zruy8rELepc&t=1120s For more ways to support small businesses in Chinatown, visit nonprofit organizations Welcome to Chinatown: https://www.welcometochinatown.com/ and Send Chinatown Love: https://www.sendchinatownlove.com/ 📍I put together all my favorite restaurants in New York in a free New York Foodie map. Grab it here: https://bit.ly/NewYorkFoodieMap ☕️ Support CupofTJ channel & get a cute member cup by your name! https://www.youtube.com/channel/UCQ1HrvjVG2XNP4OGTA0ZlmQ/join 🍳COOKINGWARE & CAMERA GEAR USED: https://cupoftj.com/favorite-things 👚Grab your "SEND NOODS" merch: https://teespring.com/stores/cupoftj 🙋🏻‍♀️FOLLOW FOR MORE ASIAN RECIPES Instagram: https://instagram.com/cupoftj Tiktok: https://www.tiktok.com/@cupoftj ✍🏻YOUTUBE FREEBIES Get my Youtube Growth Blueprint to turn your channel from dead to delicious 😋: https://cupoftj.kartra.com/page/growth-recipe 🎶I get my songs from Epidemic Sound! Sign up here to get 30-days of free music download: http://share.epidemicsound.com/tj #nyc #nycfood #chinatown #newyork

🍳 Ingredients: Lamb Beef Rice Onion Herbs of Provence Salt Black pepper Egg Butter Tomato paste Potato If you want to support us: https://www.patreon.com/wildernesscooking 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #village #nature #meat

We re going after Panda Express for round 2. Chow Mein should be way better, and I have a feeling we are going to blow Panda Express out of the water...again. Recipe: https://www.joshuaweissman.com/post/panda-express-chow-mein-but-better FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

Veggie Paaji eats Lays Chips Dosa & other Street Food in Mulund, Mumbai.

🇲🇦 We travelled to Morocco with "Moroccan Food Tour" - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out : https://www.moroccanfoodtour.com​ 💖 SUPPORT US : https://www.patreon.com/join/chopsticktravel? 🥢 BECOME A MEMBER : https://www.youtube.com/lukemartin/join We’re in the Moroccan Sahara, far from the lush green forests and vibrant Atlantic coastline that we saw in previous episodes. The Sahara Desert stretches over one third of the African continent, spanning the borders of 11 countries. Being the largest “hot desert” in the world, the scorching heat, arid landscapes and sparse vegetation make it a challenging place for humans to inhabit; yet it is home to two million people, most of which are nomadic. In this video, we want to highlight what life is like for these Amazigh nomadic people living in the Moroccan Sahara. Step back in time with us at a local souk (Marché Central Rissani), where nomads bring their products from surrounding villages by donkey. We will be stopping by a street food stall that makes the most DELICIOUS Medfouna (Berber Pizza). We ordered beef and also a vegetarian Medfouna. We will show the full preparation of this stuffed Moroccan pizza, and enjoy it with Moroccan Mint Tea. We will also visit a camel farm that produces fresh camel milk, and try it straight from the camel!!! We will then take you DEEP into the desert, where we will be taking an adrenaline pumping ATV ride across the golden dunes. Then, a visit to a nomadic family to learn about how they live in such harsh conditions, their day-to-day challenges, and what their future will look like. The matriarch of the family kindly welcomed us and we enjoyed a bowl of couscous and tea under a camel-skin tent. Couscous is the staple dish for Amazigh nomads, as the couscous is easy to make and transport. We will then hop on camels to see the dunes from a different perspective, while watching the sunset over the town of Merzouga. This was a spectacular experience for us and we hope you’ll enjoy this episode from Morocco! If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: https://www.moroccanfoodtour.com or follow them @MoroccanFoodTour on Instagram and Facebook. __________________________ We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BLACK HMONG WEDDING 1. BRIDE’S FAMILY CELEBRATION ADDRESS: Nam Pang Village, Tu Le Ward, Van Chan District, Yen Bai Province 🐄SAUTEED BEEF: Heat up the cow fat. Add garlic, ginger, Thai pepper (prickly ash seed), pepper, lemongrass and stir-fry for 2 minutes. Add beef and fry until the beef is well cooked. 🐄STIR-FRIED COW ORGANS: Stir-fry cow organs with salt for 1 minute. Add water celery and quickly stir then serve when it is hot. - - - - - - - - - - - - - - - - - 2. GROOM’S FAMILY CELEBRATION ADDRESS: Co Mong Village, Tu Le Ward, Van Chan District, Yen Bai Province 🍠BOILED ELEPHANT FOOT YAM: Cut the elephant foot yam in halves or quarters after cutting off the shell. Use sandpaper to scrub the surface. Pour whitewash water on top to refresh. Wait for 30 minutes, then flatten on a tray. Cut in small pieces then boil in water. Let it rest in cool water overnight for a lumpy texture. Cut it into bite sizes. 🐄BEEF GASTRIC ACID SOUP: Cut the lemongrass, ginger and papaya leaves into thin pieces. Stir-fry minced cow stomach mix with gastric acid squeezed from the intestine and a little bit of water. Add all the veggies in and cook until it boils. 🐖PIG FACE BONE SOUP: Remove the meat from the pig’s face. Cut the bone in small pieces. Simmer overnight to get all umami extraction from the marrow and the bone. Add bamboo shoots in. Serve at the wedding table. #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

My Recipe and Vlog Channel Link:- https://www.youtube.com/channel/UCi5pSJeRu1fbXK4bzIVgSkw Hello Friends, Welcome back to my another video! Today i m going to eat CHICKEN LIVER, GIZZARD and FEET CURRY, EGG CURRY, SPICY GRAVY, RICE, SALAD | ASMR MUKBANG SHOW || Hope you will enjoy | If you like my videos,Please don t forget to SUBSCRIBE my channel | Follow me on:- ✅Instagram ► https://www.instagram.com/riiidworld95 ✅Twitter ► https://twitter.com/Riiidworld95 ✅ For Only Business Enquiry Advertisement/Promotion/App Review& & Others👉 Email ID:- yourridworld196@gmail.com Music credit ► 👇 Youtube copyright free music Library | Thanks to YOUTUBE ! ► Disclaimer: ============= This channel may use some copyrighted materials without specific authorization of the owner but contents used here falls under the “Fair Use” as described in The Copyright Act 2000 Law No. 28 of the year 2000 of Bangladesh under Chapter 6, Section 36 and Chapter 13 Section 72. According to that law allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. #eatingchicken #eatingchickenliver #chickengizzard #Chickenliverandgizzard #chickenfeet #chickenfeetmukbang #indianfood

mimy where predicting is easy 😎 no numbers, just fun 🤩 if you don t find the event you were looking for just go ahead and created it yourself 😜 💰fist deposit bonus awaits 💰 https://pungston-wrived.icu/15a3e787-cf69-481f-99e1-f6c7c3b4c75f Hello friends..! In this video we both brothers are going to do Pause Food Challenge. In our upcoming vlogs we are gonna do lots of different food challenges and it will be the real fun to watch. So, stay connected to watch awesome food eating challenges and many more. If you like this Epic Funny Food Challenge Video then hit that Like button and do share this video and don t forget to subscribe to our channel. #pausechallenge #foodchallenge #viwafoodworld Instagram: https://www.instagram.com/vishwa_joshi_official/ Instagram: https://www.instagram.com/akashjoshi88/ Facebook: https://www.facebook.com/viwafoodworld/ Twitter: https://twitter.com/viwafoodworld/

The 100 Krispy Kreme Donut Challenge! Subscribe HERE: https://www.youtube.com/c/ErikTheElectric?sub_confirmation=1 Don t forget to hit that notification bell, so YOU don t miss an upload! #ErikTheElectric #KrispyKreme #FoodChallenge In this video, I attempted to take down 100 Krispy Kreme Donuts in one sitting. The most I ve ever done was around 63, back in 2015. However, those donuts were filled and I ve done a lot of capacity work over the years, so I wanted to give this a shot! Grab Some ErikTheElectric Merch! https://eriktheelectric.shop/ Second Channel: https://YouTube.com/ElectricTalks Follow “The Electrics” ► https://www.youtube.com/channel/UCXox6wBzzmTB61UHsQUVoMA Instagram: https://Instagram.com/ErikTheElectric Facebook: https://Facebook.com/ErikTheElectric Twitter: https://Twitter.com/ErikTheElectric Twitch: https://Twitch.tv/ErikTheElectric Follow Me on Strava! https://www.strava.com/athletes/702924

🎥 Street Food - Chili Oil Noodles: https://youtu.be/wHTg5gRXn5s 👕 NEW T-shirts and caps available now: https://migrationology.com/store/ 🏠 Home Stay: https://goo.gl/maps/i4HsXTQDEzJdnHQa6 MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to Mae Hong Son province in northern Thailand, one of the most relaxed and beautiful provinces in Thailand. I love the mountains, and the mix of cultures that are represented in Mae Hong Son. During our trip, we had a chance to stay at a home-stay (โฮมสเตย์ป้าคำหลู่บ้านโบราณร้อยปี) in a village called Ban Muang Pon. The village is home to a Shan, or a Thai Yai (ไทใหญ่) community. Along with a few spectacular Shan food meals, one day some of the expert cooking Aunty’s from the community cooked 50 kilos of Gaeng Hang Lay (แกงฮังเล), a Burmese pork curry! As the story goes, Gaeng Hang Lay (แกงฮังเล) is a strong pork curry that originated in Burma, with the help of Indian curry spices. The Shan people are the ones who brought the dish to Thailand, and now you’ll find Gaeng Hang Lay (แกงฮังเล) as one of the most common and popular dishes in Northern Thai food. The original version of this Burmese pork curry that the Shan make in this village is still made on special occasions, and for big communal gathering like a wedding or celebration. We woke up early in the morning to get started, and some of the Aunty’s from the community had already gathered to start the cooking process. First they chopped up the pork, peeled potatoes, shallots, garlic, and ginger. The pork was braised down in a curry paste of chilies, lemongrass, shallots, garlic, and ginger, and cooked in its own juices and melted fat. It’s important to note that there’s not written recipe for this dish - it’s just passed down by knowledge, judged by ratios in the head cooks head, and by experience. They added in dark soy sauce, tamarind, ginger, and Burmese masala, similar to an Indian masala powder. The Burmese pork curry simmered over the fire until it reached the fall apart tender stage. It was outrageously tasty, packed with garlic, fresh slices of ginger, a tartness from tamarind and sweet. Without a doubt, this was the best Gaeng Hang Lay (แกงฮังเล) I’ve ever had anywhere in Thailand - and I’ve had it many places. The balance of flavors, and sweet and sourness, was delicious. It was a Shan / Thai Yai meal experience in Mae Hong Son to never forget. 🏠 They arranged this food experience at this Homestay in Muang Pon village (https://goo.gl/maps/i4HsXTQDEzJdnHQa6). You can contact them to stay there and cook meals for you here: https://www.facebook.com/ecbykroopui/ Highly recommended, an amazing place to learn about the culture of the Shan people, stay in a 100 year old traditional Shan house, and eat delicious Shan food! 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z 👕Get t-shirts and caps: https://migrationology.com/store/ —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel, comment,LIKE and you can request me to cook some food that like in the comment below. Visit my new channel : Man Cooking https://www.youtube.com/channel/UCpHrpeWQg2CpVG10O6WzmCw/videos My Facebook Page: ARS Primitive cooking https://www.facebook.com/officailARSPrimitiveCooking All Ingredient in my Food - Fresh Chili - Sugar - Seasoning - Salt - Gallic - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus ) ARS Primitive Cooking All Videos Copyright Reversed